Alvin ZhouI rarely make brownies, but when I do, I like to spend lots of time on them! Espresso infused brown butter, two kinds of chocolate, fluffy whipped sugar, and cold brew make them intensely rich and extremely fudgy. Even though the entire process takes 100 hours, I think it's worth it!
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
1/2 cup dutch-processed cocoa powder (45g) 1 tbsp espresso powder (6g) 1 tbsp kosher salt (9g)
8 oz melted 75% cacao chocolate (225g) 1 1/2 cup all-purpose flour (215g)
3.5 oz chopped milk chocolate (100g) 3.5 oz chopped 75% cacao chocolate (100g) 6 oz chopped 75% cacao chocolate, for topping (170g)
Baked in a 9x13 pan.
Note from me: The 100 hours actually makes quite a huge difference in the end. Out of curiosity, I've actually baked off a batch immediately to compare to the 100-hour batch, and it's not nearly as delicious to me. It's kinda like watching a movie in 480p while your friends watch it in 4K - still good but could probably be a lot better.
100-Hour Fudgy BrowniesAlvin Zhou2020-10-17 | I rarely make brownies, but when I do, I like to spend lots of time on them! Espresso infused brown butter, two kinds of chocolate, fluffy whipped sugar, and cold brew make them intensely rich and extremely fudgy. Even though the entire process takes 100 hours, I think it's worth it!
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
1/2 cup dutch-processed cocoa powder (45g) 1 tbsp espresso powder (6g) 1 tbsp kosher salt (9g)
8 oz melted 75% cacao chocolate (225g) 1 1/2 cup all-purpose flour (215g)
3.5 oz chopped milk chocolate (100g) 3.5 oz chopped 75% cacao chocolate (100g) 6 oz chopped 75% cacao chocolate, for topping (170g)
Baked in a 9x13 pan.
Note from me: The 100 hours actually makes quite a huge difference in the end. Out of curiosity, I've actually baked off a batch immediately to compare to the 100-hour batch, and it's not nearly as delicious to me. It's kinda like watching a movie in 480p while your friends watch it in 4K - still good but could probably be a lot better.
Thank you for watching!200-Hour RamenAlvin Zhou2024-02-10 | Download Genshin Impact for free here! https://hoyo.link/ffAhFIAL Also, a free gift code for 60 Primogems and 5 Adventurer's Experience (: Code: CT2BDW7JD38M (valid until March 30th 2024 00:00 GMT +8)
Huge thank you to @GenshinImpact for sponsoring my video, it's a beautiful game that I've played for a while now (especially while I cook), so this was a pure joy to make.
I've always wanted to spend a nice week or two making ramen from scratch. This a shoyu tonkotsu ramen, with braised chashu, marinated amber yolk eggs, scallions, garlic-scallion-shallot aroma oil, pickled shiitake kombu, and fresh noodles from my favorite ramen shop in NYC.
I used a lot of techniques from extremely passionate and knowledgeable people in the ramen world, such as:
music by @CityGirlMusic Echo of A Rose Palette soundlessly in the wind like lost souls Winter Fields (ft. mklachu) Left Blue Twitter ► twitter.com/citygirltime Bandcamp ► city-girl.bandcamp.com Spotify ► https://spoti.fi/2z9NHL6
also music by @HOYOMiX and Yu-Peng Chen Before Dawn, at the Winery The Fading Stories Moon in One's Cup Goodnight, Liyue Cozy Company Peaceful Hike
Thank you all for watching, see you around (:50-Hour Prime RibAlvin Zhou2021-12-26 | I wanted to cook something extravagant for the holidays, so I spent a few days making prime rib and some really fun side dishes, like 15-hour potatoes, creamed spinach, horseradish cream, and creamed corn.
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
Merry Christmas, thank you all for watching.100-Hour TiramisuAlvin Zhou2021-10-02 | Tiramisu is my mom’s favorite dessert (and mine as well), so I like to take my time with it. My version has homemade mascarpone cheese, ladyfinger cake layers, marsala caramel, dutch-processed cocoa powder, dark chocolate shavings, and an espresso marsala soak. This is not traditional tiramisu by any means, but it’s how my mom and I like to eat it.
I don’t have a real recipe for mine, but these are some wonderful tiramisu recipes from some very talented people, in case you’d like to make one:
Other music: Little Things - ANBR Amber - Elad Perez
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
Thank you for watching.150-Hour Chocolate CakeAlvin Zhou2021-06-11 | A good chocolate cake shouldn't need this long, but I enjoy taking my time. This one has a rich chocolate mousse, brown butter espresso, infused honey bourbon, hot chocolate cake soak, and about 5 million bars of chocolate.
Other music: Ballerina - Yehezkel Raz My Night With You - Wesly Thomas
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
Thank you for watching.72-Hour Beef WellingtonAlvin Zhou2021-02-07 | I usually make this once a year since it takes a while, but I think it's quite fun! Costco also had a sale on beef tenderloin, which made me very excited.
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don’t have an exact recipe for this, but here are some wonderful beef Wellington recipes from people who are a lot more knowledgeable and talented in the kitchen than I am:
Thank you all for watching!3-Ingredient Big Jiggly PancakeAlvin Zhou2020-12-26 | I was looking at pictures of beautiful Japanese pancakes last night, when a fun idea came to me. This turned out to be quite the adventure!
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
Thank you for watching!100-Hour LasagnaAlvin Zhou2020-11-15 | It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends.
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am:
Thank you for watching!6-Hour Double CheeseburgerAlvin Zhou2020-10-03 | When I have time on the weekends, I like to spend the day making burgers! Even though it takes quite a while, I think it's well worth the effort.
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don't really have a recipe for this video since I usually make burgers by eye and feel. If you're looking for one, Babish and Guga Foods have some great burger recipes that work really well.24-Hour Garlic Butter SteakAlvin Zhou2020-09-12 | Steak is always a special event for me, so I like to take my time preparing it. This feeds 2, but I often end up eating it all myself. Oops.
My video style is heavily inspired by channels I admire and respect, such as Zoe, haegreendal, Binging with Babish, Nino's Home, Honeykki, Cooking Tree, Wife's Cuisine, and more.
INGREDIENTS 1 double-cut, bone-in ribeye (at least 1.5 inches thick) Salt and pepper, to taste 1/2 stick butter 4 cloves garlic, crushed 2 sprigs rosemary
Thank you for watching my video!24-Hour Honey Butter Fried ChickenAlvin Zhou2020-08-22 | I had a dream about this after watching too many Korean fried chicken videos last night. Double-fried with a glass-like crust, honey butter glaze, and juicy chicken goodness!
My video style is heavily inspired by channels I admire and respect, such as Zoe, haegreendal, Binging with Babish, Nino's Home, Honeykki, Cooking Tree, Wife's Cuisine, and more.
INGREDIENTS 2 lbs chicken thighs 2 cups Water 4 tbsp sugar 2 tbsp salt 2 sprigs rosemary 3 cloves garlic 3 ginger slices, 1 inch each
BATTER 1 cup flour 1 cup cornstarch 1 tsp baking soda 1 cup ice water, or as needed
HONEY BUTTER SAUCE ¼ cup honey 1 stick butter ¼ cup white sugar ¼ cup soy sauce
Frying oil Parsley flakes
Thank you for watching my video!48-Hour Chocolate Chip CookiesAlvin Zhou2020-08-08 | Brown butter, toffee chunks, good chocolate, and espresso make these my favorite cookies to bake for friends. Welcome to my personal channel!
My video style is heavily inspired by channels I love to watch, such as @zoe_one , @haegreendal , @bingingwithbabish , @NinosHome , @wtable6077, and more.
INGREDIENTS
Toffee: 1 stick unsalted butter 1 cup light brown sugar 1 tsp kosher salt
Brown Butter: 2 sticks unsalted butter 2 ice cubes
Dough: 1/2 cup sugar 1 ½ cups dark brown sugar 2 tsp espresso powder 2 tsp kosher salt ½ tsp baking soda 2 eggs 2 tsp good vanilla extract 2 ½ cups all purpose flour 6 oz chocolate, 70% cacao minimum Maldon sea salt