Uploaded July 2025 | Updated September 2026, 1 hour ago
This week, we catch up with the great Mike Bausch. He brings such knowledge, energy and leadership to the pizza community. Mike now has 12 restaurants in the Tulsa, Oklahoma area, including Andolini’s Pizzeria and a newer fine dining spot, Prossimo Ristorante. He’s an Oklahoma’s Small Business Entrepreneur of the Year, No. 1 Amazon best-selling author, Tulsa’s Restauranteur of the Year and a two-time Guinness World Record holder. You can find him each month in the pages of Pizza Today Magazine in his Column “Mike’s Monthly Tip”, where he shares advice and experiences with fellow pizzeria operators.
In a time of uncertainty for many restaurants, Andolini’s is having a banner year. We talk about why and how his restaurants are finding success.
Mike always shares candidly his failures and successes to help other restaurant owners. We talk about what restaurants are currently up against.
If you need a business pep talk, this is the episode for you. Mike drops a lot of wisdom in a short podcast.
Learn more about Andolini’s Pizzeria at andopizza.com and follow Mike Bausch on Instagram at instagram.com/mikeybausch
Check out his latest Mike’s Monthly Tip “Weather the Storm, Build the Bond” at pizzatoday.com/topics/operations/mikes-monthly-tip-weather-the-storm-build-the-bond
This week, we catch up with the great Mike Bausch. He brings such knowledge, energy and leadership to the pizza community. Mike now has 12 restaurants in the Tulsa, Oklahoma area, including Andolini’s Pizzeria and a newer fine dining spot, Prossimo Ristorante. He’s an Oklahoma’s Small Business Entrepreneur of the Year, No. 1 Amazon best-selling author, Tulsa’s Restauranteur of the Year and a two-time Guinness World Record holder. You can find him each month in the pages of Pizza Today Magazine in his Column “Mike’s Monthly Tip”, where he shares advice and experiences with fellow pizzeria operators.
In a time of uncertainty for many restaurants, Andolini’s is having a banner year. We talk about why and how his restaurants are finding success.
Mike always shares candidly his failures and successes to help other restaurant owners. We talk about what restaurants are currently up against.
If you need a business pep talk, this is the episode for you. Mike drops a lot of wisdom in a short podcast.
Learn more about Andolini’s Pizzeria at andopizza.com and follow Mike Bausch on Instagram at instagram.com/mikeybausch
Check out his latest Mike’s Monthly Tip “Weather the Storm, Build the Bond” at pizzatoday.com/topics/operations/mikes-monthly-tip-weather-the-storm-build-the-bond
