Uploaded February 2026 | Updated September 2026, 3 days ago
Chef Josh Work - is the culinary force behind The Wildflower Cafe, where elevated comfort food meets deep respect for land, season, and sourcing. Known for his relentless commitment to quality, Josh builds his menus around locally raised meats, responsibly harvested ingredients, and flavors inspired by both travel and tradition. But Josh isn’t just a chef — he’s a craftsman. A skilled butcher with a nose-to-tail philosophy, he understands food from the ground up. His work is rooted in sustainability, conservation, and honoring the animal — values shaped by his time as a hunter, angler, and dedicated forager in the Colorado mountains. Outside the kitchen, Josh shares a different side of his story under the moniker @emotionalsupportviking, where he speaks openly about emotional well-being, resilience, and the importance of honest conversation. It’s a raw, grounded extension of the same philosophy he brings to food: intentional living, connection, and respect for what truly matters. A lifelong traveler and student of culture, Josh draws inspiration from kitchens and wild places around the world — blending global influence with Rocky Mountain grit. In this episode, Josh joins Bobby Marshall in studio for a dynamic conversation and live culinary experience. They dive into wild game, butchery, foraging, sustainability, mental health, Colorado mountain life, conservation, and the deeper meaning behind gathering around food. This one is about more than cooking — it’s about heritage, stewardship, and living fully connected to the land. Subscribe and follow The Mountain Side Podcast for more conversations rooted in authenticity, adventure, and the mountain way of life.
themountainsidepodcast.com
🔻Watch more of The Mountain Side Podcast Episodes here 🔻
youtube.com/watch?v=Z9O4P206GZk&list=PLUVu632r4xm5lsI8x7BVdmpTQdQn7FHy0
Sponsor Links:
SABObroadheads.com
Mountain Side listeners receive $10 off & Free Shipping on all SABO Broadheads!
BulletProof.com
Mountain Side listeners, Use Discount code: MOUNTAINSIDE to receive 20% off all Bulletproof products!
Show Links
00:00 Introduction to Chef Josh
00:52 Catching Up with Chef Josh
01:57 Weather and Local Business
06:06 Italian Cuisine and Cooking Tips
17:16 High Protein Diet and Organ Meats
30:10 Hash Brown Cakes and Gravy Delights
30:48 Bear Encounter at the Restaurant
32:08 Carnivore Diet and Wild Game Energy
32:34 Watching a News Clip
34:14 Mountain Lion and Bear Stories
56:58 Fire's Role in Nature and Human History
01:04:42 A Memorable Talk at Western
01:04:53 Diverse Cultures and Rituals
01:06:04 Community and Adversity
01:07:36 Reflections on School Shootings
01:10:34 Suicide Awareness and Support
01:13:13 The Importance of Genuine Connections
01:16:06 Positive Impact and Social Media
01:38:11 Restaurant Updates and Events
01:41:35 Conclusion and Farewell
Chef Josh Work - is the culinary force behind The Wildflower Cafe, where elevated comfort food meets deep respect for land, season, and sourcing. Known for his relentless commitment to quality, Josh builds his menus around locally raised meats, responsibly harvested ingredients, and flavors inspired by both travel and tradition. But Josh isn’t just a chef — he’s a craftsman. A skilled butcher with a nose-to-tail philosophy, he understands food from the ground up. His work is rooted in sustainability, conservation, and honoring the animal — values shaped by his time as a hunter, angler, and dedicated forager in the Colorado mountains. Outside the kitchen, Josh shares a different side of his story under the moniker @emotionalsupportviking, where he speaks openly about emotional well-being, resilience, and the importance of honest conversation. It’s a raw, grounded extension of the same philosophy he brings to food: intentional living, connection, and respect for what truly matters. A lifelong traveler and student of culture, Josh draws inspiration from kitchens and wild places around the world — blending global influence with Rocky Mountain grit. In this episode, Josh joins Bobby Marshall in studio for a dynamic conversation and live culinary experience. They dive into wild game, butchery, foraging, sustainability, mental health, Colorado mountain life, conservation, and the deeper meaning behind gathering around food. This one is about more than cooking — it’s about heritage, stewardship, and living fully connected to the land. Subscribe and follow The Mountain Side Podcast for more conversations rooted in authenticity, adventure, and the mountain way of life.
themountainsidepodcast.com
🔻Watch more of The Mountain Side Podcast Episodes here 🔻
youtube.com/watch?v=Z9O4P206GZk&list=PLUVu632r4xm5lsI8x7BVdmpTQdQn7FHy0
Sponsor Links:
SABObroadheads.com
Mountain Side listeners receive $10 off & Free Shipping on all SABO Broadheads!
BulletProof.com
Mountain Side listeners, Use Discount code: MOUNTAINSIDE to receive 20% off all Bulletproof products!
Show Links
00:00 Introduction to Chef Josh
00:52 Catching Up with Chef Josh
01:57 Weather and Local Business
06:06 Italian Cuisine and Cooking Tips
17:16 High Protein Diet and Organ Meats
30:10 Hash Brown Cakes and Gravy Delights
30:48 Bear Encounter at the Restaurant
32:08 Carnivore Diet and Wild Game Energy
32:34 Watching a News Clip
34:14 Mountain Lion and Bear Stories
56:58 Fire's Role in Nature and Human History
01:04:42 A Memorable Talk at Western
01:04:53 Diverse Cultures and Rituals
01:06:04 Community and Adversity
01:07:36 Reflections on School Shootings
01:10:34 Suicide Awareness and Support
01:13:13 The Importance of Genuine Connections
01:16:06 Positive Impact and Social Media
01:38:11 Restaurant Updates and Events
01:41:35 Conclusion and Farewell
