Uploaded August 2026 | Updated September 2026, 2 weeks ago

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🎡NEW MINNESOTA STATE FAIR FOOD REVIEW: Maria Lisignoli is trying the new Pickle Pie from Lulu's Public House. The dish is described as "Pie crust filled with a blend of chopped pickles, pickle juice and cream cheese. Topped with homemade savory whipped frosting made with ranch and Cholula Hot Sauce. Garnished with a gherkin and a sprinkle of dill." Maria says it tastes identical to a pickle roll up without the ham. Any Midwest sushi lovers out there?

Follow along for more food reviews so you know what you should—and shouldn't—try during your next visit to MN State Fair. Link to our full review guide in bio.

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