2022 Regional Taste: Atlanta @BeardFoundation
2022 Regional Taste: Atlanta @BeardFoundation
Uploaded August 2022 | Updated September 2026, 5 hours ago
A Regional Taste, presented by CapitalOne, follows James Beard Award-winning and nominated chefs as they explore advocacy, community, and sustainability in their communities. Watch our first feature in the series where #jbfa winner chef Steven Satterfield of Miller Union and Lauren Cox of Georgia Organics discuss the dynamic between farmer and chef.
2022 Regional Taste: Atlanta2023 Americas Classics Winner: Joe’s Bakery & Coffee ShopBuilding a Relationship with Funders Asking for Money with Umber Ahmad and Jen PelkaFinancing Your Restaurant: What Models You Should Consider When, and WhyABCs of Restaurant Financial Statements with Irene Li, Dylan Gully, And Stephanie ORourk2025 James Beard Impact Awards Honoree Dune Lankard2022 James Beard Awards: Grace Young, Humanitarian of the YearHow Do We Really Define Regenerative Agriculture Webinar?Climate Solutions for Restaurant Survival Campaign Update 2.282023 Humanitarian of the Year Award Winner: Black Farmer FundIdentifying Funding Sources with Michael Shemtov2024 Leadership Awards: Helga Garza, Agri-Cultura Network
James Beard Foundation |

2022 Regional Taste: Atlanta

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