Uploaded March 2018 | Updated September 2026, 3 weeks ago
The second National Conference on Cover Crops and Soil Health was held December 7-8, 2017 in Indianapolis. This meeting served as an opportunity to learn recent developments in how cover crops are being used by innovative farmers across the country and gain important insights on improving soil health from producers, conservation leaders, and scientists.
Attendees included farmers; conservation agents; certified crop advisers (CCAs) and agribusiness staff; university, nongovernmental organization (NGO), and agency representatives; and anyone interested in the practical use of cover crops and soil health improvement.
This presentation is part of the 2017 National Conference on Cover Crops and Soil Health. Slide presentations and additional conference information is available at sare.org/covercropconference2017.
Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.
The second National Conference on Cover Crops and Soil Health was held December 7-8, 2017 in Indianapolis. This meeting served as an opportunity to learn recent developments in how cover crops are being used by innovative farmers across the country and gain important insights on improving soil health from producers, conservation leaders, and scientists.
Attendees included farmers; conservation agents; certified crop advisers (CCAs) and agribusiness staff; university, nongovernmental organization (NGO), and agency representatives; and anyone interested in the practical use of cover crops and soil health improvement.
This presentation is part of the 2017 National Conference on Cover Crops and Soil Health. Slide presentations and additional conference information is available at sare.org/covercropconference2017.
Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.
