Uploaded July 2025 | Updated September 2026, 2 weeks ago
Here is what you'll need:
Ingredients:
For the Chicken:
500 g boneless chicken breast, cut into small pieces
1 tsp cooking oil
¾ tsp salt
¾ tsp black pepper
½ tsp garlic paste
½ tsp ginger paste
1 tsp soy sauce
1 tbsp cornstarch
1½ tbsp all-purpose flour (maida)
1 egg, whisked (use ¾ for the chicken and reserve the rest for the shrimp)
For the Shrimp:
190 g shrimp, cleaned
¼ tsp cooking oil
¼ tsp salt
¼ tsp black pepper
½ tsp soy sauce
1 tsp cornstarch
1½ tsp all-purpose flour (maida)
For the Dressing:
4 tbsp mayonnaise
2 tbsp plain yogurt
1½ tbsp ketchup
1 tsp soy sauce
A pinch of salt
½ tsp garlic paste
For the Salad:
1 cucumber, sliced
1 carrot, julienned
A handful of roasted cashews
Freshly ground black pepper to taste
Instructions:
Prepare the Chicken:
In a mixing bowl, combine chicken, cooking oil, salt, pepper, garlic paste, ginger paste, soy sauce, cornstarch, all-purpose flour, and three-quarters of the whisked egg.
Mix well and marinate for 20 minutes.
Prepare the Shrimp:
In another bowl, mix the shrimp with the remaining egg, cooking oil, salt, pepper, soy sauce, cornstarch, and all-purpose flour.
Set aside to marinate.
Make the Dressing:
In a small bowl, whisk together mayonnaise, yogurt, ketchup, soy sauce, salt, and garlic paste. Set aside.
Cook the Proteins:
Heat a skillet over medium-high heat. Add the marinated chicken and fry for 4-5 minutes, aiming to get some charred marks.
Add the shrimp, sprinkle with a pinch of salt and pepper, and sauté until cooked through.
Assemble the Salad:
In a large salad bowl, combine the cucumber slices and julienned carrot.
Add the cooked chicken and shrimp.
Pour the dressing over the salad and toss well to combine.
Top with roasted cashews and a sprinkle of freshly ground black pepper.
Serve and Enjoy:
Serve your delicious Lab Gai salad fresh and enjoy the blend of flavors and textures!
This recipe strikes a perfect balance between savory, crunchy, and creamy, making it a delightful dish for any occasion.
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Here is what you'll need:
Ingredients:
For the Chicken:
500 g boneless chicken breast, cut into small pieces
1 tsp cooking oil
¾ tsp salt
¾ tsp black pepper
½ tsp garlic paste
½ tsp ginger paste
1 tsp soy sauce
1 tbsp cornstarch
1½ tbsp all-purpose flour (maida)
1 egg, whisked (use ¾ for the chicken and reserve the rest for the shrimp)
For the Shrimp:
190 g shrimp, cleaned
¼ tsp cooking oil
¼ tsp salt
¼ tsp black pepper
½ tsp soy sauce
1 tsp cornstarch
1½ tsp all-purpose flour (maida)
For the Dressing:
4 tbsp mayonnaise
2 tbsp plain yogurt
1½ tbsp ketchup
1 tsp soy sauce
A pinch of salt
½ tsp garlic paste
For the Salad:
1 cucumber, sliced
1 carrot, julienned
A handful of roasted cashews
Freshly ground black pepper to taste
Instructions:
Prepare the Chicken:
In a mixing bowl, combine chicken, cooking oil, salt, pepper, garlic paste, ginger paste, soy sauce, cornstarch, all-purpose flour, and three-quarters of the whisked egg.
Mix well and marinate for 20 minutes.
Prepare the Shrimp:
In another bowl, mix the shrimp with the remaining egg, cooking oil, salt, pepper, soy sauce, cornstarch, and all-purpose flour.
Set aside to marinate.
Make the Dressing:
In a small bowl, whisk together mayonnaise, yogurt, ketchup, soy sauce, salt, and garlic paste. Set aside.
Cook the Proteins:
Heat a skillet over medium-high heat. Add the marinated chicken and fry for 4-5 minutes, aiming to get some charred marks.
Add the shrimp, sprinkle with a pinch of salt and pepper, and sauté until cooked through.
Assemble the Salad:
In a large salad bowl, combine the cucumber slices and julienned carrot.
Add the cooked chicken and shrimp.
Pour the dressing over the salad and toss well to combine.
Top with roasted cashews and a sprinkle of freshly ground black pepper.
Serve and Enjoy:
Serve your delicious Lab Gai salad fresh and enjoy the blend of flavors and textures!
This recipe strikes a perfect balance between savory, crunchy, and creamy, making it a delightful dish for any occasion.
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor
Website: banglarrannaghor.com
