yaggy9 | 2% of a Bakery @yaggy9 | Uploaded September 2013 | Updated October 2024, 26 minutes ago.
Charles Freihofer, the son of German immigrants, opened this bakery in 1884. Here we see only a small part of it, it may have been where the bread-making process started. They are still in business today, but at a different plant in New York.