Uploaded June 2009 | Updated September 2026, 2 days ago
Gwynne Dyer discusses "Climate Wars" over tortillas, guacamole, and stuffed poblano peppers at Frida restaurant in Toronto. Moderated by Corporate Knights editor-in-chief Toby Heaps, and Toronto Star environment reporter Catherine Porter. Stay tuned for future episodes detailing Dyer's four conclusions. Videography and Editing by Jon-Erik Lappano, Editorial Assistant.
Gwynne Dyer discusses "Climate Wars" over tortillas, guacamole, and stuffed poblano peppers at Frida restaurant in Toronto. Moderated by Corporate Knights editor-in-chief Toby Heaps, and Toronto Star environment reporter Catherine Porter. Stay tuned for future episodes detailing Dyer's four conclusions. Videography and Editing by Jon-Erik Lappano, Editorial Assistant.










