175. Perspectives from Pizza & Pasta Northeast 2023, Part II @PizzaTodayMagazine
175. Perspectives from Pizza & Pasta Northeast 2023, Part II  @PizzaTodayMagazine
Uploaded October 2023 | Updated September 2026, 2 hours ago
The Hot Slice was back on the pizza show floor interviewing pizzeria pros at Pizza and Pasta Northeast on October 1-2 at the Atlantic City Convention Center. This is Part II of a two-part series of short interviews. We get the pulse of the industry from the exhibit hall.

In this episode, Jeremy and Denise chat with:
Melissa Rickman, Wholly Stromboli, Fort Lupton, Colorado
Othoniel Cruz, Tre Amici, Bayamon, Puerto Rico
Pasquale DiDiana, Bacci Pizzeria, Chicago, Illinois
Andrew Scudera, Goodfellas, Staten Island, New York

Show Notes:
Pizza Expo 2024 will be our 40th Anniversary. If you have show memorabilia, photos or memories, please share those with Jeremy at jwhite@pizzatoday.com and Denise at dgreer@pizzatoday.com

Submit your pizzeria for the 2024 Pizzerias to Watch List. Complete the form today at pizzatoday.com/pizzerias-to-watch-questionnaire
175. Perspectives from Pizza & Pasta Northeast 2023, Part IITony Gemignani Keynote at the International Pizza Expo 2023313. Dishing Dough Science with Pizza Chefs at National Restaurant Show178. Big News on Pizza Expo 2024172.Bringing Her Style to an Established Pizzeria267. Rising Star With Grand Expansion Plans315. Gen-Z Operator: How Joe Powers Took the Helm of an Award-Winning Pizzeria at Age 22319. Improving the Employee ExperienceHow to update your exhibitor profile276. Uncovering Hidden History: The Now Pizzerias 1881 Time Capsule220. Competing & Thriving in the Columbus Market280. Spinato’s Pizzeria goes 49% Employee Owned (ESOP)
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175. Perspectives from Pizza & Pasta Northeast 2023, Part II

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