LifebyMikeG | 10 Cooking Skills I Wish I Had Known (part 2) @LifebyMikeG | Uploaded December 2020 | Updated October 2024, 10 hours ago.
Check out my free "Ultimate Veggie Guide" to learn how to freestyle with your produce prohomecooksu.com/veggie-guide
Check out the Misen Stainless Line! Go to Misen.co/prohomecooks20 to get 20% off your first order!
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans; prohomecooks.com/j4JJovL7
↪️ Knives; prohomecooks.com/SwlefxUS
↪️ Small Appliances; prohomecooks.com/yqPg9O04
Find recipes and more at our blog 📝 ➡️ prohomecooks.com/blogs/all
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After checking out the comments in Part 1 of the cooking skills series, it's clear that the journey to becoming a better cook looks very similar to all of us. In part two, I picked one dish to break down 10 influential cooking skills that you have learned over the years.
What's the dish? Well I'm taking a deep dive into Mexican food as I make some tasty Barbacoa at home served over fresh corn tortillas with a smokey salsa. If you want the full detailed recipe,
Check out the blog post for detailed recipe and video breakdown -
prohomecooks.com/recipes/how-to-make-a-salad-that-doesnt-suck
Part 1 - youtube.com/watch?v=mVKXJcpGHK8
The complete kitchen gear list from this video
prohomecooks.com/kitchen-gear
Check out my free "Ultimate Veggie Guide" to learn how to freestyle with your produce prohomecooksu.com/veggie-guide
Check out the Misen Stainless Line! Go to Misen.co/prohomecooks20 to get 20% off your first order!
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans; prohomecooks.com/j4JJovL7
↪️ Knives; prohomecooks.com/SwlefxUS
↪️ Small Appliances; prohomecooks.com/yqPg9O04
Find recipes and more at our blog 📝 ➡️ prohomecooks.com/blogs/all
--
After checking out the comments in Part 1 of the cooking skills series, it's clear that the journey to becoming a better cook looks very similar to all of us. In part two, I picked one dish to break down 10 influential cooking skills that you have learned over the years.
What's the dish? Well I'm taking a deep dive into Mexican food as I make some tasty Barbacoa at home served over fresh corn tortillas with a smokey salsa. If you want the full detailed recipe,
Check out the blog post for detailed recipe and video breakdown -
prohomecooks.com/recipes/how-to-make-a-salad-that-doesnt-suck
Part 1 - youtube.com/watch?v=mVKXJcpGHK8
The complete kitchen gear list from this video
prohomecooks.com/kitchen-gear
