Annes Family Recipe
Smores Pie
updated
~links~
HOW TO MAKE CORNED BEEF:
youtu.be/ayNctxbWoFc?si=_me3K9duZcQm7IvX
SILICONE PASTRY BRUSH: amzn.to/3PkEA09
REUBEN SLIDERS:
1/2 c. mayo
1 heaping Tbsp. sweet pickle relish
1 heaping Tbsp. ketchup
1/2 tsp. dried minced onion
1/2 tsp. sugar
splash of apple cider vinegar
pinch of salt & pepper
1/2 stick unsalted butter, melted
1/4 tsp. garlic powder
1/4 tsp. dried minced onion
1/2 tsp. poppy seeds
1/2 lb. corned beef, sliced
8 oz. Swiss cheese, sliced
1/2 c. sauerkraut, drained
1 package Hawaiian rolls, sliced in half lengthwise
Preheat oven to 350*. Make the thousand island dressing by combining the mayo, ketchup, 1/2 tsp. dried minced onion, 1/2 tsp. sugar, splash of apple cider vinegar, and a pinch of salt and pepper. (You can also use store bought!)
Mix the 1/4 tsp. garlic powder, 1/4 tsp. dried minced onion, and 1/2 tsp. poppy seeds into the melted butter.
Place the bottoms of the Hawaiian rolls into a greased, 13x9" baking dish. Spread a generous amount of thousand island dressing on top. Layer the corned beef evenly on top, followed by the sliced Swiss cheese. Sprinkle the sauerkraut over top. Place the lids of the buns onto the sandwiches. Pour/spread the melted butter mixture over the tops of the buns. Cover with foil and bake at 350* for 10 minutes. Uncover then continue baking for an additional 10 minutes or until golden and the cheese has melted. Slice and serve. ENJOY!
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#stpatricksday #sandwich #recipe
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WATERGATE SALAD
1- 20 oz. can crushed pineapple, drained
1 pkg instant pistachio pudding mix
1-8 oz. container whipped topping, thawed
2 c. mini marshmallows
Maraschino cherries for garnish
In a large bowl, mix together the drained pineapple, pistachio pudding, thawed whipped topping and mini marshmallows until thoroughly combined. Cover and refrigerate until serving. Garnish with maraschino cherries, if desired. ENJOY!
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#stpatricksday #dessert #salad
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WHIPPED YOGURT: youtu.be/zdRJSabUjsg
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CHILI
sugarspunrun.com/best-chili-recipe/#recipe
(FYI--I tripled the recipe and omitted the bacon, cayenne pepper, and green chiles.)
CHICKEN CORDON BLEU CASSEROLE
cookiesandcups.com/chicken-cordon-bleu-casserole
BREAKFAST SANDWICHES
tastesbetterfromscratch.com/freezer-breakfast-sandwiches
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#mealprep #breakfast #dinner
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SUN DRIED TOMATO & BASIL ROLL-UPS
inspiredbycharm.com/sun-dried-tomato-basil-roll-ups/#recipe
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#appetizer #party #recipe
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WHIPPED YOGURT (inspired by seriouseats.com)
2 c. plain, whole milk Greek yogurt
1 1/2 c. heavy cream
2 Tbsp. honey
1/2 tsp. pure vanilla extract
pinch of salt
toppings for serving (granola, berries, cacao nibs, cinnamon, etc.)
Place all ingredients in the bowl of a stand mixer. Using the whisk attachment, turn the mixer on low and start to combine. After about 30 seconds, increase the speed to high and whip for 5 minutes. Serve with desired toppings like granola and fresh fruit. ENJOY!
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#breakfast #brunch #yogurt
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~links~
COOKIE SCOOP: amzn.to/47hfYLF
SILICONE BAKING MAT: amzn.to/3vrDR5W
TRIPLE CHOCOLATE CHERRY COOKIES
1 c. all purpose flour
¼ c. unsweetened cocoa powder (I like to use Hershey’s Special Dark)
1 tsp. baking powder
¼ tsp. salt
1 tsp. instant coffee powder
1 stick (½ c.) unsalted butter, softened
1 c. sugar
1 large egg
1 tsp. pure vanilla extract
4 oz. semisweet chocolate chips/chunks
4 oz. white chocolate chips
1 c. dried cherries
Preheat oven to 350 degrees. Whisk together the flour, cocoa powder, baking powder, salt and coffee powder. In a large mixing bowl, cream the butter and sugar together with an electric mixer until fluffy. Add the egg and vanilla and beat to combine. Add the semisweet and white chocolate chips and the cherries and mix together with a rubber spatula to incorporate the ingredients. Using a medium cookie scoop, form your cookies and place 2 inches apart on a baking sheet lined with a non-stick baking mat or parchment paper. I made about 24 cookies with this scoop. Bake for 10-12 minutes. Allow to cool before enjoying!
CHEWY CHOCOLATE CHIP COOKIES
sallysbakingaddiction.com/chewy-chocolate-chip-cookies
PRETZEL HUGS/ROLOS
Arrange square shaped pretzels on a lined baking sheet (silicone mat or parchment paper works). Place an unwrapped Hershey's Kisses "Hugs" or a Rolo on top. Bake at 350* for about 2 1/2 - 3 minutes or until the candies just start to soften. Gently place an M&M on top of each one, pressing down slightly. Allow to cool completely before storing. I put mine in the fridge to speed up the cooling process. Keep in an airtight container for about a week. ENJOY!
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#christmas #baking #candy
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~links~
STYLUS: amzn.to/480OACT
3D PEN: amzn.to/3TtOXl4
3D PEN FILAMENTS: amzn.to/3RKgxcm
UNIVERSAL YUMS (snacks from around the world!):
Use my referral code for $5 off your first box!
universalyums.com/?uy=tvkn3x6wc5
SNAP CIRCUITS: amzn.to/3RVbPJf
BEARPAW SLIPPERS: amzn.to/472EvnP
CLAY CRAFT KIT (it does require baking the clay, just FYI!): amzn.to/472BeVi
BRACELET KIT (similar): amzn.to/3Nu13H2
AMAZON FIRE GALAXY CASE: amzn.to/48kwITi
DUMPLING PILLOW: https://mavely.app.link/e/MA8MJAFYAFb
LEGO NINJAGO SET: amzn.to/3Tu6o58
GLOW SOCCER BALL: amzn.to/48DWvpV
GLOW FOOTBALL: amzn.to/48c5K0a
GLOW BASEBALL: amzn.to/3NxOWJ3
LEGO LUIGI: amzn.to/3NuEx0Q
SQUISHMALLOW SLIPPERS (similar): amzn.to/3RNxlPN
NINJA PUNCHING BAG: amzn.to/4apsvPX
NINJA PLUS PLUS BLOCKS: amzn.to/47WZUjF
BATH TOYS (no holes=mold free!): amzn.to/41sn7Yz
DOT MARKERS: amzn.to/3RJ3kRk
MINI FLASHLIGHTS (similar): amzn.to/3tkbA0J
HAND WARMERS: amzn.to/3TsbDSQ
BACK SCRATCHERS: amzn.to/3trVOAL
WORKING HANDS LOTION: amzn.to/41qkiqQ
ESSENCE HIGHLIGHTER (similar): amzn.to/4aq84T6
ELF LIPGLOSS: amzn.to/47kbww1
MODEL MAGIC (multicolor): amzn.to/48n3tzb
TROPICAL CHAPSTICKS: amzn.to/3v6s50Z
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#christmas #amazon #gift
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~links~
WHIRLY POP: amzn.to/3RhxLwu
POPCORN KERNELS: amzn.to/3GATxq6
KETTLE CORN
1/2 c. popcorn kernels (plus 4-5 extra kernels to test the oil)
1/4 c. sugar
Avocado oil
Salt
Lightly coat the bottom of the Whirly Pop with avocado oil (about 1.5 Tbsp.). Heat the pan over medium heat. Add the test kernels to the heating oil. Once those kernels all pop, add the 1/2 c. of kernels. Stir about 10 times then add the sugar. Constantly stir the kernels while they heat and then pop. When there is some resistance while stirring, the popcorn is ready. Immediately pour the popcorn into a large serving bowl. Sprinkle lightly with 1/4 tsp. salt (Use more or less depending on your preference!). Stir to coat and also to break up the kernels a bit. ENJOY!
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Theme song written and recorded by my talented husband!
#popcorn #christmas #snacks
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~links~
SILICONE BAKING MAT: amzn.to/3RzQpAX
CHRISTMAS COOKIE CUTTERS: amzn.to/48625Rs
CINNAMON ORNAMENTS
1 cup cinnamon
3/4 cup applesauce
Mix cinnamon and applesauce together in a bowl until a dough forms (add extra cinnamon or applesauce as needed until the dough holds together). Form the dough into a ball. Place onto a silicone baking mat with a sheet of parchment paper over top. Gently roll the dough out with a rolling pin to 1/4 in. thick. Remove parchment paper. Cut out shapes using cookie cutters. Use a plastic straw or unsharpened pencil to make a hole near the top of each ornament. Remove any excess dough (you can roll this out again and make more!). Transfer the silicone baking mat to a cookie tray. Bake at 350* for about 30 minutes. Allow to cool completely. String a ribbon through the hole and tie to hang. You can also embellish these with glue and glitter or a white chalk pen.
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Theme song written and recorded by my talented husband!
#christmas #baking #decoration
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~links~
PUMPKIN SPICE LATTE PIE:
foodnetwork.com/recipes/food-network-kitchen/pumpkin-spice-latte-pie-17884619
CHAI PUMPKIN PIE:
youtube.com/watch?v=fGgfai2W6QA&t=88s
PECAN CREAM PIE:
youtube.com/watch?v=YI1IHs7Po80&t=1s
GINGERBREAD PIE:
youtube.com/watch?v=2lsp-yu0RJs&t=30s
COOKIE BUTTER PUMPKIN PIE:
youtube.com/watch?v=ZvihxSxj8vk&t=51s
PUMPKIN SPICE BANOFFEE PIE:
youtube.com/watch?v=rx4yu0mmNoQ&t=43s
CHOCOLATE CHIP COOKIE PIE:
youtube.com/watch?v=uy12bzY2uDM&t=5s
PECAN PIE BARS:
youtube.com/watch?v=djBC10AfPck
APPLE PIE:
youtube.com/watch?v=3wFd9ebO9VA&t=38s
S'MORES PIE:
youtube.com/watch?v=0ZMi3SDc7mQ&t=15s
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Theme song written and recorded by my talented husband!
#pumpkin #dessert #psl #thanksgiving
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#christmas #shopping #samsclub
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thepioneerwoman.com/food-cooking/recipes/a10338/cajun-chicken-pasta
(I used 2 chicken breasts and 3 mild Italian sausage links. You could also use andouille sausage. I omitted the white wine. I used canned tomatoes instead of fresh. Season with Cajun spices to your liking!)
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Theme song written and recorded by my talented husband!
#cajun #chicken #pasta
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DONUT PANS: amzn.to/49yUrQY
MINI WHISK: amzn.to/3ueXjTe
BAKED APPLE CIDER DONUTS:
sallysbakingaddiction.com/baked-apple-cider-donuts
CREAMY CHICKEN & PIEROGI SOUP:
halfbakedharvest.com/pierogi-chicken-soup
(I used 1 tsp. each of dried rosemary and thyme, instead of fresh. I omitted the celery and cayenne pepper.)
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#donuts #fall #recipe #soup
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~links~
BAG HOLDERS: amzn.to/472qNli
CITRIC ACID: amzn.to/3Q12m0E
CARAMEL CHEETOS: plainchicken.com/caramel-cheetos
(I made 1/2 of the original recipe.)
MUDDY BUDDIES: chex.com/recipes/chex-muddy-buddies
(Add any fun/seasonal mix-ins you would like!)
SOUR PATCH GRAPES: imperialsugar.com/recipes/frozen-sweet-and-sour-grapes
(I used regular granulated sugar, not the extra fine as suggested. Start with 1/2 or 1 tsp. of citric acid first to gauge how sour you like your grapes.)
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#halloween #treats #snacks
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~links~
STEAK STONE AND SUSHI: steakstoneandsushi.com
MAID OF THE MIST: maidofthemist.com
CHARLIE THE BUTCHER: charliethebutcher.com
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#niagarafalls #niagara #vlog
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~links~
MY SLOW COOKER: amzn.to/46xOsdD
MISSISSIPPI POT ROAST:
youtube.com/watch?v=1BAAV-hFEBc&t=8s
CHICKEN & STUFFING:
youtube.com/watch?v=O58FEc7xyEk&t=42s
FALL DUMP CAKES:
youtube.com/watch?v=YHcEHkU5YZg&t=502s
SWEET PORK TENDERLOIN, TORTELLINI & SAUSAGE SOUP, BREAD PUDDING:
youtube.com/watch?v=dYQVGTy0IFc&t=39s
MISSISSIPPI CHICKEN, SMOTHERED PORK CHOPS, CHICKEN CHILI:
youtube.com/watch?v=1w9xsccdZMs&t=102s
CHICKEN TACOS:
youtube.com/watch?v=1IN6XiEsSTM&t=572s
MEATLOAF
2 lbs. ground beef
1 c. Italian seasoned breadcrumbs
2 eggs
1 Tbsp. minced onion
1/2 tsp. garlic powder
salt & pepper
1 Tbsp. Worcestershire sauce
SAUCE
1/2 c. ketchup
1 Tbsp. brown sugar
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. Worcestershire sauce
In a large bowl add the beef, breadcrumbs, eggs, onion, garlic powder, Worcestershire sauce. Season with salt & pepper. Mix together until thoroughly combined. Line slow cooker with foil then spray with baking spray. Form the meat mixture into a loaf shape and place inside the slow cooker. In a small bowl stir together the ketchup, brown sugar, garlic powder, onion powder, and Worcestershire sauce. Spread this mixture evenly over the meatloaf. Cover and cook on HIGH for 3 hours. Remove excess fat if desired before transferring meatloaf to cutting board to slice.
CHICKEN & DUMPINGS
thecookierookie.com/crockpot-chicken-and-dumplings-recipe/#wprm-recipe-container-83028
(I used 3 chicken breasts instead of thighs and seasoned with what I had on hand.)
KIELBASA WITH POTATOES & GREEN BEANS
(I doubled the recipe in the video.)
1 lb. kielbasa, cut into 1 inch pieces
1 small onion, diced
1 bag frozen green beans
1.5 lbs. baby yellow potatoes, quartered
1.5 c. chicken broth
salt & pepper
garlic powder
Spray inside of slow cooker with baking spray. Add in the potatoes, onions, green beans, and kielbasa. Season to taste with salt, pepper, and garlic powder. Pour the chicken broth over top. Cover and cook on HIGH for 4 hours.
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Theme song written and recorded by my talented husband!
#fall #dinner #crockpot
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SPINACH DIP
knorr.com/us/en/r/knorr-spinach-dip-recipe.html/68467
Serve with pumpernickel bread & veggies for dipping
BUCKEYE DIP
4 oz. cream cheese. softened
1/2 c. creamy peanut butter
1 tsp. vanilla extract
1 c. powdered sugar
1 8-oz. container whipped topping, thawed
1 12-oz. pkg. mini semi-sweet chocolate chips
graham crackers, pretzels, apples, etc. for dipping
In a large bowl, add the cream cheese, peanut butter, and vanilla. Use a hand mixer to combine. Add in the powdered sugar. Mix to incorporate. Add in the whipped topping and mix together until fluffy and combined. Stir in the mini semi-sweet chocolate chips, reserving a handful to sprinkle over the dip before serving, if desired. Cover and chill. Remove from fridge 20 minutes before serving. I served my dip with chocolate teddy grahams--delicious!
BUFFALO CHICKEN DIP
2 8-oz bricks cream cheese, softened
2 cans chicken breast, drained
8 oz. colby jack cheese, shredded
2/3 c. Frank's red hot sauce
1 c. ranch dressing
tortilla chips for dipping
Spray slow cooker with non-stick spray. Add in all of the ingredients. Cover and set slow cooker to HIGH for 2 hours. Stir everything together after 1 hour making sure to break up any larger chunks of chicken. Stir as needed during remaining cooking process. Set slow cooker to WARM for guests to enjoy.
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#football #party #food
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PUMPKIN BREAD
3 c. all purpose flour
1 ½ tsp. baking soda
¼ tsp. salt
2 tsp. cinnamon
½ tsp. nutmeg
¾ c. unsalted butter, room temperature
1 ½ c. white sugar
½ c. light brown sugar
3 eggs
1-15 oz. can pumpkin puree
2 tsp. vanilla extract
1 c. buttermilk (I make my own using 1 Tbsp. of white vinegar and adding milk to make 1 cup. Stir and set aside for 5 minutes to thicken.)
Preheat oven to 275 degrees. In a medium mixing bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. In a large mixing bowl, use an electric hand mixer to cream together the butter and sugars. Add the eggs and mix to combine. Add the pumpkin puree, vanilla extract, and buttermilk. Mix to combine. Add ½ of the flour mixture and mix until just incorporated. Add the other ½ of the flour mixture and mix until just combined. Scrape the sides of the bowl with a rubber spatula if necessary and give one final mix.
Grease two 9X5 loaf pans with baking spray. Divide the batter between the two pans. Bake at 275* for about 70 minutes (start checking around the 50 minute mark). A toothpick inserted into the middle of the pumpkin bread should come out clean. Cool slightly, then remove from loaf pans to cool completely on a wire rack (I take a butter knife and run it around the edges of the pan to loosen the bread. If the loaf pan was well-sprayed, it should come out easily!). Delicious served plain or slathered with butter or cream cheese!
APPLE PIE
Double Crust
2 sticks (1 c.) unsalted butter, cold
½ c. coconut oil, lard, or vegetable shortening
1 tsp. vinegar (apple cider or white)
1 tsp. vanilla extract
pinch of salt
1 Tbsp. sugar
1/4 c. ice water
2 ½ c. flour
Filling
8-9 granny smith (or variety of) apples—peeled, cored, thinly sliced
1 1/4 c. sugar (I used a little less because my apples were sweeter)
1 Tbsp. cinnamon
juice of ½ fresh lemon
pinch of salt
2 tsp. vanilla extract
2 Tbsp. flour
1 Tbsp. unsalted butter, thinly sliced
Egg Wash
1 egg white
1 Tbsp. milk or cream
1 Tbsp. sugar (for sprinkling on top)
Preheat oven to 375*. In a large mixing bowl, mash the butter with pastry blender or wooden spoons. Add in coconut oil, vinegar, and vanilla and continue to mix. Sprinkle in a pinch of salt and 1 Tbsp. sugar. Add 1 Tbsp. ice water, followed by one cup of flour. Repeat this process using a total of 2 ½ cups of flour and ¼ cup of water until dough forms a ball and feels like play dough (a few dry crumbs may remain). Use your hands to mix the dough together. Divide in half. Refrigerate dough for about 20 minutes so it's easier to work with. Flour your work surface and rolling pin, and roll the dough out evenly, turning and flipping the dough as you roll. Add extra flour as you go, if needed, to prevent sticking. The crust should be slightly larger than your pie pan (we used a 10 in. pie plate). Gently roll the dough around your rolling pin and carefully transfer it to the pie plate.
In a large mixing bowl, combine the apple slices, 2 Tbsp. flour, 1 ¼ cup sugar, pinch of salt, lemon juice, cinnamon and vanilla. Pour the apples into the pie crust. Top with small pats of butter. Sprinkle with a bit more flour to help the juices thicken.
Roll out your second crust. Fold and lift to place gently on top of the pie. Seal the edges by crimping. Cut vent holes into the top of the pie to release steam. Whisk together the egg white and milk. Use a pastry brush to evenly spread the egg wash over the top of the crust. Sprinkle the top of the crust with sugar.
Place your pie onto a baking sheet to catch any drips. Bake for 1 hour at 375* on a center rack until crust is golden brown and apples are tender. (Start checking the pie around the 45 minute mark--you don't want the crust to burn, but you do want the apples to be soft.) Cool before serving.
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Theme song written and recorded by my talented husband!
#fall #baking #apple #pumpkin
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Now that I'm feeling better, I'm back in the kitchen! In this video I'm sharing 3 delicious, end of summer recipes: Peach Cobbler, Lemon Garlic Pasta with Chicken, and Funfetti Cookies!
~links~
MICROPLANE: amzn.to/45KHQIf
LEMON SQUEEZER: amzn.to/3LesnrQ
SILICONE STRAINER: amzn.to/45EOgIZ
SILICONE BAKING MATS: amzn.to/45Zow9X
COOKIE SCOOP: amzn.to/480CdqR
PEACH COBBLER
(recipe adapted from Rachael Ray Magazine)
6-8 large peaches, sliced
¼ cup brown sugar (can use more or less depending on ripeness/sweetness of your fruit)
2 Tbsp. flour
Biscuit Topping
1 ½ cups flour
½ cup cornmeal
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 stick unsalted butter, frozen then grated
1 ¼ cup heavy cream
2-3 Tbsp. sugar
Vanilla Whipped Cream
1 cup chilled heavy whipping cream
1-2 Tbsp. sugar
¼ tsp. vanilla extract
Preheat oven to 400 degrees. Mix peach slices, ¼ cup brown sugar and 2 Tbsp. flour in a large bowl until the peaches are coated. Transfer to a greased 13x9in. glass baking dish. Cover with foil and bake for 20 minutes at 400 degrees.
In a medium mixing bowl, whisk together 1 ½ cups flour, ½ cup cornmeal, 2 tsp. baking powder, ½ tsp. baking soda, and ½ tsp. salt. Add in the cold, grated butter and lightly stir together with a fork. Just as the peaches come out of the oven, add 1 ¼ cups heavy cream to the flour and butter mixture and stir with a fork to lightly incorporate the ingredients. Carefully remove the foil from the peaches and spoon dollops (1-2 Tbsp.) of the biscuit dough all over the surface. Sprinkle the dough evenly with 2-3 Tbsp. sugar.
Place back in the oven, uncovered, for another 20-25 minutes until the biscuits are lightly golden and puffed up.
Using an electric hand mixer, whip 1 cup cold, heavy whipping cream adding 1-2 Tbsp. sugar and ¼ tsp. vanilla extract about halfway through the mixing process.
Cool peach cobbler for 10-20 minutes before serving with freshly whipped cream. Enjoy!
LEMON GARLIC PASTA:
(I followed this basic recipe, adjusting the seasonings to taste. I added a little extra pasta and used chicken broth in place of the white wine. I also added in some heavy cream and reserved pasta water to make the sauce creamier.)
nourish-and-fete.com/lemon-chicken-pasta
FUNFETTI COOKIES:
cookingwithkarli.com/funfetti-cookies
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Theme song written and recorded by my talented husband!
#pregnancy #summer #recipe
SHOP ALL MY FAVORITE KITCHEN TOOLS:
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SPURTLES: amzn.to/4364XeY
SMALL COOKIE SCOOP: amzn.to/3q7nzMZ
MINI MUFFIN TIN: amzn.to/43siFIP
TINY WHISK: amzn.to/3oCgzHF
BEST GRILLED CHICKEN MARINADE:
youtube.com/watch?v=7sRVYRxBusg
STRAWBERRY SHORTCAKE COBBLER:
youtube.com/watch?v=8fvlD0QBwGY&t=453s
OREO DELIGHT:
youtube.com/watch?v=4S2MmhSGPhw&t=2s
3 GROUND BEEF DIPS:
youtube.com/watch?v=Y74igzOltS0&t=154s
3 HOTDOG APPETIZERS:
youtube.com/watch?v=DRM9z6MVA5w&t=375s
DORITO DIP & MISSISSIPPI MUD BROWNIES:
youtube.com/watch?v=m2DfG7PWhBs&t=13s
CHOCOLATE CHIP COOKIE BARS:
youtube.com/watch?v=U7SWGeCP2uk&t=35s
REUBEN DIP:
youtube.com/watch?v=ayNctxbWoFc
MUFFALETTA DIP:
youtube.com/watch?v=0u14mVzwZoI
CHILI CHEESE DIP & CARAMEL APPLE PIE DIP:
youtube.com/watch?v=cwqGhJrn85A&t=91s
BBQ CHEX MIX:
youtube.com/watch?v=pJFfcdbvUnk&t=24s
GRAPE SALAD, CROCKPOT MEATBALLS, & VEGGIE DIP:
youtube.com/watch?v=_Q_ochYRmxk&t=499s
HOT DOG CHILI:
youtube.com/watch?v=t6rkEsBeRDg
COOKIE DOUGH BROWNIES:
youtube.com/watch?v=dHxUG6p77no&t=63s
EVERYTHING BAGEL DIP & BBQ SLOPPY JOES:
youtube.com/watch?v=9yUN_c_QU8c&t=204s
FRENCH DIP SLIDERS:
youtube.com/watch?v=_cmEwdJzazQ&t=19s
BAKED HAM & CHEESE SLIDERS:
youtube.com/watch?v=g_kgGgTixsQ&t=18s
PIZZA DIP & SNICKERS APPLE SALAD:
youtube.com/watch?v=Lep8m7F971Q&t=478s
CHOCOLATE CHIP CREAM CHEESE DIP:
youtube.com/watch?v=GzBDGEQZjf0&t=124s
BUFFALO OR BBQ CHICKEN DIP:
youtube.com/watch?v=uaSZDEpjYZ8&t=2s
SAUSAGE QUESO DIP:
youtube.com/watch?v=_FUfgMpLkdQ
CAESAR CAPRESE PASTA SALAD:
halfbakedharvest.com/caprese-caesar-pasta-salad
(I omitted the chili flakes and the spicy cheddar cheese from the original recipe.)
CHERRY & BLUEBERRY PIE SUGAR COOKIE CUPS:
(original recipe from lemontreedwelling.com)
1 bag sugar cookie mix*
1 stick unsalted butter, softened
1 egg
1/2 c. granulated white sugar
1-21 oz. can cherry pie filling
1-21 oz. can blueberry pie filling
1 c. powdered sugar
1 Tbsp. unsalted butter, melted
1-2 Tbsp. milk
Preheat oven to 350 degrees. Mix together the sugar cookie mix, softened butter, and 1 egg until combined. (For refrigerated cookie dough: Cut the cookie dough into 24 even slices, and roll each slice into a ball.) Pour 1/2 c. granulated sugar onto a plate or shallow bowl. Spray a 24 cup mini muffin tin with baking spray. Scoop the cookie dough into a ball and roll in the sugar to coat evenly. Repeat placing each sugar coated ball of dough into the muffin tin. Bake at 350* for about 15 minutes. Remove from the oven and press the inside of each cookie cup down (if necessary) to create a well. Spoon about 1 Tbsp. of cherry or blueberry pie filling into each cookie cup. Bake for 3 minutes. In a small bowl, whisk together the powdered sugar, melted butter and milk until it is smooth and pourable. Use a spoon to drizzle the glaze over the cookie cups. Cool completely before eating. Use a butter knife to help you pop the cookies out of the muffin tin. Store in the refrigerator. ENJOY!
*I had a small amount of cookie dough leftover along with half a can each of the pie fillings.
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#strawberry #dessert #baking #shortcake
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LARGE COOKIE SCOOP:
amzn.to/3odPnyN
SILICONE BAKING MAT:
amzn.to/41QwKie
STRAWBERRY SHORTCAKES:
BISCUITS
2 c. all purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 stick unsalted butter, melted & cooled slightly
1 c. milk
STRAWBERRIES
1 lb strawberries
1 Tbsp. sugar
1/4 tsp. vanilla extract
WHIPPED CREAM
1 c. heavy whipping cream
3 Tbsp. sugar
1/4 tsp. vanilla extract
Preheat oven to 450*. In a large mixing bowl, whisk together 2 c. flour, 1 Tbsp. sugar, 1 Tbsp. baking powder, and 1/4 tsp. salt. Add the melted butter and milk and stir with a wooden spoon to combine. Use a large cookie scoop or spoon to portion out the batter onto a silicone lined sheet pan (they can be pretty close together because this batter doesn't spread). Bake at 450* for about 10 minutes or until lightly golden on top. Cool.
Dice the strawberries and place into a bowl. Sprinkle 1 Tbsp. sugar and 1/4 tsp. vanilla extract over top. Stir to combine. Cover and refrigerate for at least 1 hour so the juices start to develop.
In a large bowl, add the heavy whipping cream, 3 Tbsp. sugar (or less if you don't want it to be as sweet), and 1/4 tsp. vanilla extract. Whip with an electric mixer until thick.
To assemble, slice a biscuit in half with a serrated knife. Top with a couple spoonfuls of strawberries and a large dollop of whipped cream. ENJOY!
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#strawberry #dessert #baking #shortcake
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HAM & CHEESE SLIDERS:
youtube.com/watch?v=g_kgGgTixsQ
SILICONE PASTRY BRUSH:
amzn.to/42QfudY
ITALIAN SLIDERS:
12 slider buns or Hawaiian rolls
1/2 lb. ham, sliced or shaved
1/4 lb. sandwich pepperoni
1/4 lb. hard salami
12 slices provolone cheese
1/4 c. mild banana pepper rings
1/2 stick unsalted butter
1 tsp. garlic powder
1 tsp. Italian seasoning
1 Tbsp. grated parmesan cheese
salt & pepper
Preheat oven to 350*. Lightly grease a 13x9in. glass baking dish. Place the bottoms of the 12 buns in the baking dish. Lay the ham, pepperoni, salami, and provolone cheese evenly over all the buns. Sprinkle the banana peppers over top. Place the "lids" of the buns on top. In a microwave safe bowl, melt the butter. Stir in the garlic powder, italian seasoning, parmesan cheese, and a pinch of salt and pepper. Use a silicone pastry brush to spread the butter mixture over the tops of each bun. Cover the baking dish with foil. Bake at 350* for about 15 minutes. Remove foil and bake for 3-4 more minutes or until the buns are golden and the cheese has melted. Slice into individual sandwiches and serve. ENJOY!
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#italian #slider #sandwich
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youtube.com/watch?v=oU3ywcq-7FI&t=118s
KENTUCKY BURGOO
(recipe adapted from simplyrecipes.com)
1 Tbsp. olive oil
1 lb. beef stew meat, cubed
1/2 lb. boneless pork butt, cubed
2 bone-in, skin-on chicken thighs
salt & pepper
3 carrots, diced
1 onion, diced
3 cloves of garlic, chopped
2 c. chicken broth
2 c. beef broth
15 oz. crushed tomatoes
1 bay leaf
1 potato, diced
2 Tbsp. Worcestershire sauce
1 c. canned or frozen corn
1 c. frozen lima beans
Preheat 1 Tbsp. olive oil in a large Dutch oven over medium high heat. Season all the meats lightly with salt and pepper. Brown the meats in batches (so as not to crowd the pot and have them steam). Cook each meat on all sides for a few minutes until brown then remove to a plate. Add the chopped carrots and onion and sauté for a few minutes until softened. Add the chopped garlic and cook for about 30 seconds. Add the meat back into the pot. Pour in the chicken broth, beef broth, and crushed tomatoes, and add the bay leaf. Stir to combine. Bring to a simmer. Reduce heat to LOW, cover, and simmer for 2 hours. Remove the chicken thighs. Discard the skin and bones and shred the chicken meat. Add the chicken back to the pot. Add the diced potato. Stir to combine, cover, and simmer for about 30 minutes or until the potatoes are tender. Add the Worcestershire sauce, corn, and lima beans. Stir and simmer for 10 more minutes. Check for seasoning. Shred the pork pieces with two forks before serving. Serve with crusty bread or cornbread. ENJOY!
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#kentucky #meat #soup
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#aldi #grocery #shopping
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HOMEMADE PLAY DOH:
youtube.com/watch?v=uLrZYH7bN9I&t=8s
BACON WRAPPED MEATLOAF:
youtube.com/watch?v=zAYKihTomH4
CHILI:
youtube.com/watch?v=6ISRYOQsfXs&t=198s
MULLIGATAWNY:
youtube.com/watch?v=JF6osGtWlRE&t=134s
MACARONI SALAD:
youtube.com/watch?v=4EE8_Oc0dAI&t=1s
TUNA PASTA WITH LEMON & OLIVES:
youtube.com/watch?v=ZXLtIcxYmMQ&t=100s
TUNA PASTA WITH ORANGES, RAISINS, & CAPERS:
youtube.com/watch?v=Zydv3lhanMo
HAMBURGER SOUP:
youtube.com/watch?v=WmtXCkgllcE&t=66s
SCOOT
1 lb. ground beef
1 28 oz. can baked beans
BBQ sauce to taste (about 1/2 cup to start)
In a large skillet, brown the ground beef over medium high heat. Drain excess grease. Add the baked beans and stir together. Pour the barbecue sauce overtop making it saucy and slightly darker in color. Stir together and simmer over low for a few minutes. Tastes great with cornbread--ENJOY!
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#pantry #mealprep #cooking
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weelicious.com/easy-cheeseburger-sliders
(I added 1/2 tsp. Worcestershire sauce to the meat mixture. I used 8 slices of yellow American cheese. Also, I used slider buns instead of Hawaiian buns.)
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#cheese #burger #cheeseburger
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Check out all of my other game day/party food recipes linked below!
~links~
OREO DELIGHT:
youtube.com/watch?v=4S2MmhSGPhw&t=2s
3 GROUND BEEF DIPS:
youtube.com/watch?v=Y74igzOltS0&t=154s
3 HOTDOG APPETIZERS:
youtube.com/watch?v=DRM9z6MVA5w&t=375s
DORITO DIP & MISSISSIPPI MUD BROWNIES:
youtube.com/watch?v=m2DfG7PWhBs&t=13s
CHOCOLATE CHIP COOKIE BARS:
youtube.com/watch?v=U7SWGeCP2uk&t=35s
REUBEN DIP:
youtube.com/watch?v=ayNctxbWoFc
MUFFALETTA DIP:
youtube.com/watch?v=0u14mVzwZoI
CHILI CHEESE DIP & CARAMEL APPLE PIE DIP:
youtube.com/watch?v=cwqGhJrn85A&t=91s
BBQ CHEX MIX:
youtube.com/watch?v=pJFfcdbvUnk&t=24s
CHEESESTEAK EGGROLLS:
youtube.com/watch?v=rFo5vK4yJXM&t=49s
GRAPE SALAD, CROCKPOT MEATBALLS, & VEGGIE DIP:
youtube.com/watch?v=_Q_ochYRmxk&t=499s
HOT DOG CHILI:
youtube.com/watch?v=t6rkEsBeRDg
COOKIE DOUGH BROWNIES:
youtube.com/watch?v=dHxUG6p77no&t=63s
EVERYTHING BAGEL DIP & BBQ SLOPPY JOES:
youtube.com/watch?v=9yUN_c_QU8c&t=204s
FRENCH DIP SLIDERS:
youtube.com/watch?v=_cmEwdJzazQ&t=19s
BAKED HAM & CHEESE SLIDERS:
youtube.com/watch?v=g_kgGgTixsQ&t=18s
PIZZA DIP & SNICKERS APPLE SALAD:
youtube.com/watch?v=Lep8m7F971Q&t=478s
CHOCOLATE CHIP CREAM CHEESE DIP:
youtube.com/watch?v=GzBDGEQZjf0&t=124s
BUFFALO OR BBQ CHICKEN DIP:
youtube.com/watch?v=uaSZDEpjYZ8&t=2s
SAUSAGE QUESO DIP:
youtube.com/watch?v=_FUfgMpLkdQ
HAM BBQ DIP
1/2 c. ketchup
1/4 c. water
1 tsp. Worcestershire sauce
1 tsp. yellow mustard
1 Tbsp. brown sugar
1.5 Tbsp. butter
4 oz. cream cheese, softened
1/2 c. shredded cheddar cheese
1/2 lb. chipped or sliced ham
Fritos scoops for serving
In a medium saucepan combine the ketchup, water, Worcestershire, mustard, brown sugar and butter. Heat over medium low and whisk to combine. Add the butter and stir. Add the cream cheese and whisk to combine (it will look separated at first, but will eventually come together!). Add the shredded cheddar cheese and whisk in until melted. Cut up the ham and stir into the dip with a spoon or rubber spatula. Serve with corn chips or crackers. ENJOY!
PHILLY CHEESESTEAK DIP
1 tsp. olive oil
1 pkg. (14 oz.) beef shaved steak
1 Tbsp. butter
1 small onion, diced
1 Tbsp. flour
1 c. milk
1 jar (15 oz.) Cheez Whiz
Baguette or sliced hoagie buns for serving
Preheat large cast iron skillet over medium high heat. Add 1 tsp. olive oil and cook the shaved steak until brown (1-2 minutes). Reduce the heat to medium. Push the meat aside and add 1 Tbsp. butter to the skillet. Cook the diced onions for a few minutes until softened. Sprinkle 1 Tbsp. flour over top and stir to combine. Pour in the milk and stir everything together until the milk thickens up. Add the Cheez Whiz and stir together until melted and everything is combined. Serve with sliced baguette.
TIP: Keep warm in a small crock pot to maintain a dip-able consistency for an extended period of time.
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Theme song written and recorded by my talented husband!
#superbowl #party #dips
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RASPBERRY ORANGE CHICKEN SALAD: pinterest.com/pin/raspberry-orange-balsamic-vinaigrette-salad-with-grilled-chicken--383157880803869616
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#aldi #chicken #salad
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AMISH FRIENDSHIP BREAD:
thecountrycook.net/no-starter-amish-friendship-bread
(I made half of this recipe and used 1 cup of sugar. I also didn't add any walnuts.)
SPURTLE: amzn.to/3Rd5CGA
LOAF PAN: amzn.to/3jatMEW
STACKABLE COOLING RACKS: amzn.to/3HbkD78
SHOP ALL MY KITCHEN FAVORITES IN MY AMAZON STORE:
amazon.com/shop/annesfamilyrecipe
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#bread #baking #breakfast
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MEATER: amzn.to/3HhPO1Q
MEATER PLUS: amzn.to/3ZUxOSf
SILICONE STRAINER: amzn.to/3Hhm84T
HAIR CLIPS: amzn.to/3D2PXDJ
SPEAKER: amzn.to/3XNdSik
SPURTLES (wooden): amzn.to/3HhnufZ
SPURTLES (silicone): amzn.to/3XC56DU
SCRAPER: amzn.to/3D2W3nG
STACKABLE COOLING RACKS: amzn.to/3QSIwoc
PRECISION COOKER: amzn.to/3XiOdON
TOASTER TONGS: amzn.to/3J1YRVO
CHIP CLIPS: amzn.to/3iUNDaU
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#top10 #kitchen #kitchengadgets
As an Amazon Affiliate I earn from qualifying purchases.
~links~
SILICONE BRUSH: amzn.to/3Xkgl3E
SILICONE BAKING MAT: amzn.to/3W1on0o
CHEDDAR BAY BISCUITS:
damndelicious.net/2014/02/03/red-lobster-cheddar-bay-biscuits
*I used 1 tsp. dried parsley flakes instead of fresh parsley in my topping.
SHRIMP ETOUFFEE:
foodnetwork.com/recipes/patrick-and-gina-neely/shrimp-etoufee-recipe-2042512
*I used 1 cup of water instead of the clam juice. I also added an extra green bell pepper to replace the celery. Lastly, I used 1/2 tsp. dried thyme leaves instead of fresh. You can also add cayenne pepper and hot sauce if you like a little spice!
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#copycat #biscuit #recipe
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OREO DELIGHT*
thebestblogrecipes.com/oreo-delight
*I only used 3/4 cup powdered sugar in the cream cheese layer. Also, I used a "Family Size" package of Oreo cookies--I didn't specifically count out 50 Oreos. Otherwise, I used this exact recipe!
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#dessert #oreo #easyrecipe
CHECK OUT SOME OF MY FAVORITE KITCHEN TOOLS IN MY AMAZON STOREFRONT:
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(I made half a recipe in this video and added some crushed pecans for crunch. This is perfect for someone who doesn't like things too sweet, but you can always add powdered sugar or maple syrup on top!)
pepperidgefarm.com/recipe/cinnamon-swirl-baked-french-toast
Where to buy Pepperidge Farm Cinnamon Swirl Bread: https://mavely.app.link/e/S0wvRKQ0Xvb
My favorite kitchen tools:
amazon.com/shop/annesfamilyrecipe
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Theme song written and recorded by my talented husband!
"What's on the Back of the Box?" sung by me!
#christmas #breakfast #frenchtoast
FTC Disclosure: This video is not sponsored. This post does contain affiliate links, which means that if you purchase anything through these links, I may make a small commission. There is no additional cost to you, the consumer. Thank you for supporting my channel!
PRODUCTS MENTIONED:
Cotton Candy Maker: https://mavely.app.link/e/PvQXZvNnJvb
Automatic Card Shuffler: https://mavely.app.link/e/ymYI5XdhJvb
Reese's Nutcrackers: https://mavely.app.link/e/RQlQlOFgJvb
Pinky Ball: https://mavely.app.link/e/LS7CvMCgJvb
Prohis: https://mavely.app.link/e/rEYDIIxgJvb
Glass Chess & Checkers: https://mavely.app.link/e/0pYbXPvgJvb
Wooden Chess: https://mavely.app.link/e/thZFHsugJvb
Pass the Pigs: https://mavely.app.link/e/0Qm69jlgJvb
Qwirkle: https://mavely.app.link/e/vxo734igJvb
Sequence: https://mavely.app.link/e/Rdg21BfgJvb
Play Doh Pizza Oven: https://mavely.app.link/e/jYV09LdgJvb
Mega Cyborg Hand: https://mavely.app.link/e/kL0vxr8fJvb
Lego Technic Megalodon: https://mavely.app.link/e/HyyhY13fJvb
Lego Duplo Space Shuttle: https://mavely.app.link/e/zCRpWZXfJvb
Goo Jit Zu Blazagon: https://mavely.app.link/e/8WXW8EVfJvb
Goo Jit Zu Thrash: https://mavely.app.link/e/LDnBHCSfJvb
CROCS Jibbitz: https://mavely.app.link/e/xLPMNhMfJvb
Fidget Cube: https://mavely.app.link/e/YUYkufGfJvb
Lego Shopping Mall: https://mavely.app.link/e/IM0JmiDfJvb
Cozy Socks: https://mavely.app.link/e/gIdwVxzfJvb
Squishmallow Slippers: https://mavely.app.link/e/L44xvgpfJvb
Carters Baby Girl Dresses: https://mavely.app.link/e/ao5a2TjfJvb
Wooden Bead Maze: https://mavely.app.link/e/BJUN8DTeJvb
Mary Plush Doll: shininglightdolls.com
Catholic Name-It Game: holyheroes.com
Hess Truck: hesstoytruck.com
MORE KIDS CHRISTMAS IDEAS IN MY AMAZON STORE:
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#christmas #kids #toys #gifts
FTC Disclosure: This video is not sponsored. This post does contain affiliate links, which means that if you purchase anything through these links, I may make a small commission. There is no additional cost to you, the consumer. Thank you for supporting my channel!
DRIED ORANGES:
thegingerhome.com/how-to-make-a-dried-orange-garland
PEPPERMINT CANDY ORNAMENTS:
snack-girl.com/snack/peppermint-candy-ornaments
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Theme song written and recorded by my talented husband!
#diy #diycrafts #christmas
TRY SNACKS FROM AROUND THE WORLD WITH UNIVERSAL YUMS!
USE MY REFERRAL CODE FOR $5 OFF YOUR FIRST BOX: universalyums.com/?uy=tvkn3x6wc5
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This video is part of a Christmas Cookie Exchange collaboration hosted by Lou Ann from @HeartFilledKitchen which means there is an entire playlist of cookie recipes for you to watch and test out in your kitchen this holiday season!
LOU ANN’S VIDEO:
youtube.com/watch?v=pgKpLD1JBSY
CHRISTMAS COOKIE EXCHANGE PLAYLIST:
youtube.com/playlist?list=PL51z0E9DW4SgeURoYV0gALZTIkO7N8O8j
OATMEAL LACE COOKIES
(recipe from Savina Skewis)
2 Tbsp. flour
1/4 tsp. salt
¼ tsp. baking powder
½ c. unsalted butter, melted
1 c. sugar
1 egg, beaten
1 c. old-fashioned oats
½ tsp. vanilla extract
Sift flour, salt and baking powder together in a large bowl. Add the melted butter, sugar, beaten egg, oats, and vanilla. Stir to combine. Drop by teaspoonfuls onto a silicone mat lined baking sheet about 2-3 inches apart. Bake 3-5 minutes at 350* or until light golden brown. Cool completely. Peel away from silicone baking mat. TIP: I used a metal fish spatula, which has a thin edge, to help me remove the cookies from the baking tray. ENJOY!
RASPBERRY THUMBPRINT COCONUT MACAROONS
(recipe from Food Network Magazine)
3 large egg whites
½ c. sugar
pinch of salt
½ tsp. vanilla extract
1 14-oz. pkg. shredded coconut
Preheat the oven to 325*. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined. Fold in the shredded coconut. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto a silicone mat lined baking sheet. Use your fingers to form into domes. Bake for 10 minutes. Make an indentation in each cookie using the back of a teaspoon. Fill each with ¼ tsp. raspberry jam, then continue baking until golden brown around the edges, 10-15 more minutes. Cool before eating. ENJOY!
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Theme song written and recorded by my talented husband!
#christmas #cookies #baking
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MINI CHRISTMAS CRACK VIDEO:
youtube.com/watch?v=symBVlq2m1U
CRACKER TOFFEE
48 saltine crackers
2 sticks (1 cup) unsalted butter
1 cup brown sugar
1 12-oz bag milk chocolate chips
Toppings of choice: sprinkles, toffee bits, chopped pecans, crushed candy canes, etc.
Preheat oven to 375*. Line a rimmed baking sheet with foil and spray thoroughly with baking spray. Place the saltine crackers on the baking sheet in a single layer. Place the 2 sticks of butter into a saucepan and melt over medium heat. Add 1 cup of brown sugar and stir with a rubber spatula. Bring this mixture to a boil and cook for 3 minutes, stirring frequently. Immediately pour over the crackers and spread it out evenly over top with a rubber spatula. Bake at 375* for 7-8 minutes. Sprinkle the chocolate chips over top. Place back into the oven for one minute. Use a rubber spatula to spread the melted chocolate chips evenly over top of all the crackers. Sprinkle your toppings all over the melted chocolate. Refrigerate for 2 hours then peel away from the foil and break into pieces. Store in the refrigerator. ENJOY!
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Theme song written and recorded by my talented husband!
#christmas #candy #treats
TRY SNACKS FROM AROUND THE WORLD WITH UNIVERSAL YUMS!
USE MY REFERRAL CODE FOR $5 OFF YOUR FIRST BOX: universalyums.com/?uy=tvkn3x6wc5
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JESSICA’S THANKSGIVING DESSERT VIDEO:
youtube.com/watch?v=lJV2jBtYotI
MORE THANKSGIVING DESSERTS ON MY CHANNEL LINKED BELOW! CHOCOLATE CHIP COOKIE PIE:
youtube.com/watch?v=uy12bzY2uDM
PECAN PIE BARS:
youtube.com/watch?v=djBC10AfPck&t=448s
PUMPKIN SPICE BANOFFEE PIE:
youtube.com/watch?v=rx4yu0mmNoQ&t=38s
COOKIE BUTTER PUMPKIN PIE:
youtube.com/watch?v=ZvihxSxj8vk&t=39s
GINGERBREAD PIE:
youtube.com/watch?v=2lsp-yu0RJs
THE BEST APPLE PIE:
youtube.com/watch?v=RrFqlewF_Qg&t=251s
S’MORES PIE:
youtube.com/watch?v=0ZMi3SDc7mQ
4 INGREDIENT CHOCOLATE CHIP COOKIE BARS: youtube.com/watch?v=U7SWGeCP2uk&t=13s
CHERRY PIE SUGAR COOKIE CUPS:
youtube.com/watch?v=F9_dUgQMNsY&t=6s
Cinnamon Swirl Cheesecake Bars
8 sheets cinnamon graham crackers
3 Tbsp. white sugar
1 ½ tsp. cinnamon
6 Tbsp. unsalted butter, melted
1 large egg
1/3 c. sugar
2 8-oz. pkgs. cream cheese, softened
2 tsp. vanilla extract
4 Tbsp. unsalted butter
¼ c. brown sugar
1 tsp. cinnamon
Preheat oven to 350*. Coat an 8x8 in. glass baking dish with cooking spray. In a food processor, pulse graham crackers into fine crumbs. Add 3 Tbsp. sugar and 1 ½ tsp. cinnamon while pulsing. Drizzle in 6 Tbsp. melted butter while pulsing until incorporated. Press the mixture evenly and firmly into the baking dish. Bake 5 minutes. Cool for 10 minutes. In a medium bowl, beat the cream cheese. Beat in the egg, 1/3 c. sugar, and vanilla until smooth. Pour mixture evenly over the graham crust. In a sauce pan, over medium low heat, melt butter, brown sugar, and cinnamon about 5 minutes. Remove from heat, allow to cool for 3-4 minutes. Drizzle the cinnamon mixture over the cheesecake layer, making swirls with a knife or toothpick. Bake for 20 minutes, or until the cheesecake is just set. Allow to cool then refrigerate for 2 hours. Cut into squares before serving.
Libby’s New Fashioned Chai Pumpkin Pie
1 can (15 oz.) pumpkin puree
1 c. evaporated milk
1 can (14 oz.) sweetened condensed milk
½ tsp, salt
1 ½ tsp. cinnamon
½ tsp. ground cloves
¼ tsp. nutmeg
1 tsp. ground ginger
1 tsp. ground cardamom
2 large eggs
1 unbaked 9-in. deep dish pie crust
Preheat oven to 425*. Mix the dry ingredients in a small bowl. Beat the eggs in a large bowl. Stir in pumpkin and dry ingredient mixture. Slowly add in the milks. Place pie shell on a rimmed baking sheet. Pour pumpkin filling into pie shell. Bake at 425* for 15 minutes. Reduce temperature to 350*, bake for 30-40 minutes or until knife inserted near center comes out clean. (My pie took 45 minutes at 350* to bake through.) Cool on wire rack. Serve or refrigerate.
Cardamom Whipped Cream
1 c. heavy whipping cream
1/2 tsp. cardamom
3 Tbsp. powdered sugar
1/4 tsp. vanilla extract
In a large mixing bowl, whip everything together with a hand mixer until stiff peaks form. Serve with the chai pumpkin pie or your favorite hot beverage. ENJOY!
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Theme song written and recorded by my talented husband!
“What’s on the Back of the Box” sung by me!
#thanksgiving #desserts #cheesecake #pie
TRY SNACKS FROM AROUND THE WORLD WITH UNIVERSAL YUMS!
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