Hey guys! Can you believe its been 3 years since I first uploaded the original video of this? I can't... Here's the link to the original version: youtube.com/watch?v=f_kn2x1Qj4E
How To Make French Macarons - UPDATED VERSION | sweetco0kiepiesweetco0kiepie2016-04-11 | Open Me~
Hey guys! Can you believe its been 3 years since I first uploaded the original video of this? I can't... Here's the link to the original version: youtube.com/watch?v=f_kn2x1Qj4E
Ingredients: 1/2 cup softened unsalted butter 1/4 cup powdered sugar 1/2 tsp vanilla extract 1 cup flour 1/8 tsp salt 1/3 cup chopped nuts (almonds, pecans, or walnuts)
Camera: Canon 70D Editing Software: Final Cut Pro X
Blueberry Lemon Curd: 3/4 cup blueberries (around 135 grams) 1/4 cup lemon juice 4 tbsp unsalted butter 1/2 cup sugar 2 tbsp lemon juice 2 egg yolks + 1 egg
Macaron Shells: 1 cup powdered sugar 3/4 cup almond flour 2 egg whites 1/4 cup sugar blue & purple food coloring extra lemon zest for decoration (optional) blueberries to place in the center of filling (optional)
Camera: Canon 70D Editing Software: Final Cut Pro
Song: Bensound - Ukelele Royalty free music from bensound.com
Merry Christmas!! I hope you are all having a great time with friends and family ! It's the last day of 12 Days of Christmas baking, and I hope you enjoyed all the videos in this series :) See you in 2017!
I wish you guys all a Merry Christmas Eve! Can't believe there is only one more day till the end of 12 Days of Christmas Baking! Hope you enjoyed today's video!
Here's a little sneak peak for you guys who check the description box: tomorrow's video will be a cute santa clause cake ! Check back tomorrow to find out how to make it :)
It's already day 10! Today I had my friend Lena come over and we baked and decorated some sugar cookies! We aren't the best at decorating but we had a lot of fun doing it for you guys. Hope you guys enjoyed this different style of a video!
Ingredients: 1 cup flour 1 tsp baking powder 1/4 tsp salt 1/2 cup cocoa powder 1/4 cup vegetable oil 3/4 cup sugar 2 eggs 1 tsp vanilla extract powdered sugar for covering the cookies
Ingredients: 4 oz semi sweet chocolate 1/2 cup unsalted butter 1 1/2 cup sugar 1/2 cup brown sugar 2/3 cup molasses 4 eggs 2 cups all purpose flour 1 tsp ginger 1 tsp cinnamon 1/2 tsp salt
Powdered sugar glaze: 1/2 cup powdered sugar 1-2 tsp milk
Makes around 12-14 cupcakes! Ingredients: 1 1/3 cups all purpose flour 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 tsp ginger 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup softened unsalted butter 1/2 cup packed brown sugar 1 egg 1 tsp vanilla extract 1/2 cup molasses 1/2 cup milk
Cream Cheese Whipped Frosting: 5 oz cream cheese 1 cup powdered sugar 2/3 cup heavy whipping cream 1/2 tsp vanilla extract
Directions: Beat the heavy cream until soft peaks form. In a separate bowl, beat softened cream cheese until light and fluffy. Add powdered sugar and vanilla extract. Then mix whipped cream into cream cheese mixture. Fill pastry bag and frost cooled cupcakes!
Ingredients: 1 1/3 cups all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter 1/4 cup granulated sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1 cup white chocolate chips 1/2 cup crushed candy canes
Ingredients: 1 cup flour 3/4 cup sugar 1 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 1/2 tsp espresso powder 6 tbsp unsweetened cocoa powder 1/4 cup vegetable oil 1/2 cup milk 1 egg 1 tsp vanilla extract 1/3 cup hot water
Ingredients: 2 cups of flour (i know i said 1 1/2 in the video, I made a mistake haha) 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/2 cup veg oil 1/2 cup brown sugar 1 cup pumpkin puree 1/4 cup milk 1/4 cup maple syrup
Camera: Canon 70D Editing Software: Adobe Premiere Elements 11
A lot of you guys have been asking for french macarons without almond flour since you are allergic to nuts are cannot find almond flour. If you want more versions of these no almond flour macarons, please leave a comment :)
Ingredients: - 1 cup powdered sugar - 3/4 cup coconut flour - 2 egg whites - 1/4 cup sugar
Cream Cheese Whipped Frosting: -4 oz softened cream cheese -1 cup powdered sugar -2/3 cup heavy whipping cream -1/2 tsp vanilla extract Directions: Beat heavy whipping cream in a separate bowl until soft peaks form. In a separate bowl, beat the cream cheese with the powdered sugar until fluffy. Beat in the whipped cream and add the vanilla extract. Transfer to a pastry bag and it's ready to use!
You can always choose whatever filling you desire.
Camera: Canon 70D Editing Software: Adobe Premiere Elements 11
Song: Bensound - Buddy Royalty free music from bensound.com
Ingredients: 8 oz (227 grams) unsweetened coconut flakes 4 cups (940 ML) hot water
Directions: Place coconut flakes and hot water in a blender. Let the coconut flakes absorb the water for around 5 minutes. Blend until it is nice and smooth as you can get it to be. Then place the mixture into a cheese cloth over a strainer and squeeze the coconut to drain out as much of the liquid as you can. Place the coconut leftover in the bag onto a baking sheet. Spread out evenly and let it dry for around 24-48 hours until it is dried out (or you can bake at 200F/95C for around 3 hours or until completely dried). Transfer the coconut milk that was strained into an airtight container/jar and place in the fridge for up to 2 weeks. Once the coconut has dried out, you want to process it in a food processor and sift it, and continue that process until you have sifted all your flour. Then you have a finished product of coconut flour and coconut milk!
Camera: Canon 70D Editing Software: Adobe Premiere Elements 11
Song: Carefree - Kevin MacLeod Royalty free music from incompetech.com
Ingredients: - 1/2 cup all purpose flour - 1 cup cake flour - 1 1/2 tsp baking powder - 1/4 tsp salt - 1/2 cup unsalted butter - 3/4 cup sugar - 2 eggs - 2 tsp orange zest - 1/4 cup orange juice - 1/3 cup milk
Cream Cheese Whipped Cream Frosting: youtube.com/watch?v=c2H39Hq4J1A - 4 oz softened cream cheese - 1 cup powdered sugar - 3/4 cup heavy cream
1/4 of the reserved frosting: - 1/2 tsp vanilla extract
Rest of frosting: - orange food coloring - 1/2 tsp orange extract ( or add 2 tbsp orange juice, add more to taste if needed)
Directions: Sift together the flour, cake flour, and baking powder in a medium sized bowl. Add the salt then whisk everything together. Set the bowl aside. In a separate large bowl, beat the butter until pale and creamy. Then beat in the sugar. Add the eggs one at a time, stirring in between each addition. Zest a fresh orange and add that into the batter. Add half of the dry ingredients into the wet, and mix well. Mix in the orange juice. Add the rest of the dry ingredients and beat in the milk as well. Scoop batter into cupcake liners 3/4 of the way full. Bake at 350F or 180C for 18-20 minutes or until a toothpick inserted comes out clean. Let cool and prepare the frosting: Beat the softened cream cheese until nice and creamy. Add the powdered sugar and mix well. Add the cold heavy cream and beat on high speed for 3-5 minutes until the cream stiffens up. Once the frosting holds stiff peaks, reserve 1/4 of the frosting and add the vanilla extract. Place this frosting into a pastry bag with a round tip. To the rest of the frosting add some orange food coloring and the orange extract / orange juice. Transfer the frosting into a pastry bag with a desired tip. Once the cupcakes are cool, use a cupcake corer to make a hole in the center of each cupcake. Use the plain cream cheese whipped frosting to pipe a dollop inside. Place the top of the cupcake back on. Use the orange frosting to pipe some frosting on the top of the cupcake. Decorate with orange zest and orange slices if desired.
Hope you guys enjoyed this video, thank you so much for watching :)
Camera: Canon 70D Editing Software: Adobe Premiere Elements 11
No matter which way you bite into it or cut it, there will be a hidden pokeball in the cupcake! I loved this idea and I'm glad it turned out great.
You can use any cupcake recipe for the cupcake itself, maybe chocolate would've been a better idea so you can see the pokeball better but it's completely up to you :)
Pokeball Cupcake Batter Recipe: - 1 cup all purpose flour - 1 tsp baking powder - pinch of salt - 5 tbsp softened unsalted butter - 1/2 cup sugar - 2 egg whites - 1/3 cup of milk - 3/4 tsp of vanilla extract - red and black food coloring
Cupcake batter : (You can use any cupcake batter or flavor that you prefer) - 1 cup all purpose flour - 1 1/2 tsp baking powder - 1/4 tsp baking soda - pinch of salt - 1/2 cup plus 2 T of sugar - 1/2 cup butter - 2 eggs - 1/2 tsp vanilla extrct - 2 tbsp milk
Camera: Canon 70D Editing Software: Adobe Premiere Elements 11
Song: Bensound - Buddy Royalty free music from Bensound.com
Just a fun little video I made to thank you guys haha hope you enjoyed it :) Can't believe my channel is now at 100,000 subscribers and that there are this many people who enjoy my videos! my next video will be a giveaway so please stay tuned for that ^_^
Love, Amy
Camera: Canon 70D Editing Software: Adobe Premiere Elements 11
Song: Blue Skies - Silent Partner (Youtube Audio Library)
2 more weeks of school left for me, which means finals and projects for the rest of the school year. I'll actually be going to Korea on June 3rd, so there will most likely be no videos for the month of June :( I'll be vlogging there, so stay updated :D
Ingredients: - 3 eggs (separated into whites and yolks) - 6 tbsp of granulated sugar (divided in half) - 3 tbsp cake flour
For Decoration: - whipped cream - strawberries - chocolate drizzle
Camera: Canon 70D Editing Software: Adobe Premiere Elements 11
Hey guys! I was having difficulty with editing this video, and it was supposed to go up last week, but I just fixed the problem and got it up today! YAY :) I hope you guys enjoy this video and please request more recipes you would like to see in the future!
ALSO: I was thinking about vlogging starting in the month of June, would you guys be interested in seeing videos of my everyday life? And if so, would you like to see them on this channel, or should I make a separate channel for vlogs? Please let me know your thoughts in the comments below :)
Ingredients: - 1 1/2 cups of flour - 1 1/2 tsp of baking powder - 1/4 tsp of salt - 1/2 cup of softened unsalted butter - 3/4 cup of granulated sugar - 2 eggs - 1/2 tsp of vanilla extract - 3/4 tsp of peppermint extract - 1/2 cup of milk
Cream Cheese Whipped Frosting: - 4 oz softened cream cheese - 1 cup of powdered sugar - 1/2 tsp of vanilla extract - 1/2 cup of heavy whipping cream
Camera: Canon 70D Editing Software: Final Cut Pro X Song: Bensound - Buddy Royalty free music form bensound.com
Sorry I took so long to upload a new video :( I have a lot of videos filmed, but haven't had time to edit them. Hope you enjoyed this video! ^_^
Chocolate Cupcakes Recipe: - 1 cup of flour - 3/4 cup of sugar - 1 tsp of baking powder - 3/4 tsp of baking soda - 1/4 tsp of salt - 1/2 tsp of instant espresso powder - 6 tbsp of unsweetened cocoa powder - 1/4 cup of vegetable oil - 1/2 cup of milk - 1 egg - 1 tsp of vanilla extract - 1/3 cup of hot water
Raspberry Buttercream: - 6 oz (roughly 1 cup) of fresh raspberries, pureed - 1/2 cup of softened unsalted butter - 1 1/2 cups of powdered sugar
Camera: Canon 70D Editing Software: Final Cut Pro X Song: Bensound - Little Idea bensound.com
Red Velvet Whoopie Pie Ingredients: 1½ cups of flour ½ tsp of baking powder ½ tsp of baking soda ¼ tsp of salt 3 tbsp of cocoa powder ½ cup of unsalted butter ½ cup of white sugar 1/3 cup of brown sugar 1 egg 1 tsp of vanilla extract ½ cup of buttermilk red food coloring
Cream Cheese Frosting: 4 oz of softened cream cheese 3 tbsp of softened unsalted butter 2 to 3 cups of powdered sugar (depending on how sweet you like your frosting) ½ tsp of vanilla extract
Camera: Canon 70D Editing Software: Adobe Premiere Elements 11
Song: Dancing on Green Grass - Youtube Audio Library
Chocolate Cupcakes: 1 cup flour 1 cup sugar 6 tbsp cocoa powder 1 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1/2 tsp espresso powder 1/2 cup milk 1/4 cup veg oil 1 egg 1 tsp vanilla extract 1/2 cup hot water
Chocolate Ganache 4 oz chocolate ( I used a mix of bittersweet and semisweet ) 1/2 cup of hot heavy cream
Ingredients: 2 cups of flour 3/4 cup of unsweetened cocoa powder 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 heaping tbsp espresso powder 1 3/4 cup granulated sugar 1/2 cup vegetable oil 2 eggs 1/2 tsp peppermint extract 1 cup of milk 3/4 cup of hot water
Cream Cheese Whipped Frosting: - 4 oz softened cream cheese - 1 cup powdered sugar - 3/4 cup heavy cream - 1/2 tsp vanilla extract
Also, I don't know why the volume on my videos is always so low ;\ sorry about that!
Ingredients: - 1 cup flour - ¼ tsp salt - ¼ tsp baking powder - ½ tsp baking soda - ½ tsp cloves - ½ tsp nutmeg - ½ tsp cinnamon - 6 tbsp unsalted butter - 1 cup sugar - ¾ or 7.5 oz pumpkin puree - 1 egg
Directions: Beat the butter until creamy, then mix in the sugar until fluffy. Add eggs one at a time, mixing between each addition. Then add vanilla extract and continue to mix. Then add flour, baking powder, baking soda, and salt. Mix until combined. Then add the sprinkles and milk. Scoop the batter about 2/3 of the way full into some cupcake liners and bake at 340F or 170C for 18-20 minutes! Let them completely cool before frosting them.
Swiss Meringue Buttercream Recipe: - 4 egg whites - 1 cup sugar - 2 sticks softened unsalted butter (I ended up using 1 1/2 sticks) - 1 tsp vanilla extract
Directions: Mix egg whites and sugar in a heat proof bowl. Place the bowl over a bain marie (a saucepan with an inch of simmering water, make sure the bowl doesn't touch the water). Continuously stir until all the sugar is completely dissolved, or reaches 160 degrees F (this is to ensure that the egg whites are cooked and safe to consume). Then take the bowl off the heat and use your stand mixer (or hand mixer, but it'll take a lot of power) and beat it on high for about 10 minutes until the bowl cools down and the meringue has stiff, glossy peaks. Then add the softened butter a tbsp at a time. I ended up using 3/4 cup of butter because I found that it would be too buttery if I added all of it. Don't be afraid if it starts to curdle and continue beating and add food coloring and vanilla. Once it is a smooth, fluffy frosting it is ready to use!
Camera: Canon 70d Editing Software: Adobe Premiere Elements 11