How to Make Butter at Home | Two Quick & Simple Methods ChainBaker 2026-09-21 | How to Make Butter at Home | Two Quick & Simple Methods
How to Make Soft & Bouncy Whole Wheat Subs ChainBaker 2025-05-11 | I'll be taking some time off from YouTube. See you later my Bakers! ✌😎📖 Get the recipe ➡️ chainbaker.com/ww-subs----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Soft & Tasty Seeded Morning Buns ChainBaker 2025-05-07 | I’ve been really into cold proofing lately. It’s the ultimate breakfast baking method. The dough is prepared and fully shaped the day before and all that is left to do in the morning is baking the bread. It works especially well with little buns because they stop actively fermenting soon after they are placed in the fridge which prevents them from over fermenting and makes these types of recipes fail proof. 📖 Get the recipe ➡️ chainbaker.com/seeded-breakfast-buns----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Delicious Rye Squares with Bread Spice ChainBaker 2025-05-04 | Sandwiches don’t always have to be made with sliced loaf bread. So many other breads can be used for making delicious sarnies. Buns, pitas, baguettes, and flatbreads are all great vessels. Recently I came across my old rye square recipe. As soon as I saw it, I realized that I must make a thicker and softer version of it. I added some white wheat and whole wheat flours to the mix to make it lighter and increased the recipe ingredients in order to make the squares thicker.📖 Get the recipe ➡️ chainbaker.com/rye-sandwich-squares----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Delicious Breakfast Buns | Cold Proofing Method Explained ChainBaker 2025-04-30 | Although cold proofed recipes are not the most popular on my channel, I do like them quite a lot. My recent cheesy cold proofed breakfast bun recipe was one of my favourites. Since I made it, I have been thinking about other convenient brekkie options. I decided to make an enriched bun this time. It is an adaptation of the cheesy roll recipe. Sweetened, filled with cream cheese and fresh berries, and topped with a crispy crumble topping. But don’t get me wrong – these buns are not very sweet at all. 📖 Get the recipe ➡️ chainbaker.com/berry-bombs----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Rustic Seeded Multigrain Slab Loaf ChainBaker 2025-04-27 | As far as I can tell, a slab loaf is just a big flat loaf bread. There is no consistency between many of the recipes that I have come across. So, I decided to create my own flat loaf. It contains a variety of flours and seeds that produce a relatively mild yet complex flavour. Whenever a recipe contains a considerable amount of seeds, it is advisable to soak those seeds so that they don’t dry out the dough. Dry seeds are also harder to slice through; soaking them turns them soft and easily sliceable. Most seeds can be soaked in cold water. There is another method for improving dough - scalding. The scalding method involves boiling water. The hot water is mixed with part of the flour which essentially cooks the flour and makes it absorb more water and at the same time weakens the gluten forming ability of it. This results in a bread that is soft and moist and able to stay soft and moist for longer. Both soaking and scalding can be combined into one, and that is exactly what I did here. The seeds and the flour are both mixed with boiling water to achieve the best results of both methods described above.📖 Get the recipe ➡️ chainbaker.com/slab-loaf----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Super Soft Cheesy Subs for Perfect Sandwiches ChainBaker 2025-04-23 | I got hooked onto this crispy cheesy crust after remaking my old cold proofed cheesy breakfast roll recipe. It’s just so crunchy and delicious that I had to make another recipe with it. The best part is that all it takes to achieve it is to sprinkle some cheese on the bread before baking. It may be the best effort/outcome ratio when it comes to uniquely crusty breads.📖 Get the recipe ➡️ chainbaker.com/cheesy-subs----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Braided Lemon & Cream Cheese Buns ChainBaker 2025-04-20 | Sharp and zesty lemon curd, creamy smooth soft cheese all wrapped up in a super soft and puffy dough. This bake has it all when it comes to flavour and texture. It’s a beautiful all-in-one dessert. It may look complicated, but it’s extremely easy to make. 📖 Get the recipe ➡️ chainbaker.com/lemon-curd-bread----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make the Best Cinnamon Rolls | Scalding Method ChainBaker 2025-04-16 | We’ve made cinnamon rolls a few times here already. But as my baking methods evolve, I find that steps can be cut, and recipes can be adjusted and simplified whilst still keeping the same quality and sometimes even improving it. To me a simplified recipe is an improvement because it just tastes so much better when it’s easy to make.📖 Get the recipe ➡️ chainbaker.com/ultimate-cinnamon-rolls----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Beautiful Braided Easter Bread ChainBaker 2025-04-13 | Easter is the time of braided loaves. Be it large Greek style tsuoreki, little Armenian choreg or anything in between. This recipe is inspired by the classic Armenian Easter bakes. I’ve changed a few things here. Instead of mahlab I decided to add ground anise seed and some extra lemon zest. The juice from that lemon is used for making a sweet syrup that is brushed over the bread once it comes out the oven making is shiny, extra sweet, and lemony.It's a great little example of a braided bread. Very easy to handle, so it’s perfect for a beginner. But even if you are experienced you will enjoy this bake as it is effortless. You can flavour the dough with other ingredients. Swap the ground seeds for mixed spice or cinnamon. Swap the lemon zest for orange or leave it out altogether. You can leave the seeds off the top to show the braids a little better too. 📖 Get the recipe ➡️ chainbaker.com/easter-braid----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Extremely Soft Hot Cross Buns ChainBaker 2025-04-09 | Hot cross buns are an Easter Classic here in the UK. They are so popular that they’re being sold two months ahead of time. Sweet buns filled with plump raisins and candied citrus peel, flavoured with mixed spice – no wonder they’re so beloved. 📖 Get the recipe ➡️ chainbaker.com/ultimate-hot-cross-buns----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Delicious Sweet Curd Cheese & Raisin Buns ChainBaker 2025-04-06 | This is another classic Eastern European treat. Curd cheese is a very common ingredient in daily consumption as well as baking both in sweet and savoury applications. Sometimes called cottage cheese, curd cheese is not quite like the local cottage cheese that is made here in the UK. Cottage cheese can be quite runny while curd cheese is quite dry and crumbly. You will definitely need the crumbly kind for this recipe. Your local Eastern European shop is pretty much guaranteed to stock it. I get mine from the Easter European foods section in my local supermarket.📖 Get the recipe ➡️ chainbaker.com/curd-cheese-buns----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Pain Rustique aka Chunky Ciabatta ChainBaker 2025-04-02 | While to loaf may look like a technically challenging bake, it is in fact very basic and extremely easy to pull off. It’s a lean dough with a hydration of 70%, so it is easy to handle. Since it is a ciabatta style bread it requires no shaping as the final shaping step consists of nothing more than trimming off the edges.📖 Get the recipe ➡️ chainbaker.com/chunky-ciabatta----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Incredibly Tasty Pizza Rolls ChainBaker 2025-03-30 | What do you do when you love cinnamon rolls and pizza? Of course, you combine them to make a delicious hybrid treat that includes the best features of both. A super puffy, light, and soft dough rolled into a swirl and filled with freshy made tomato sauce, mozzarella, and spicy pepperoni. Place a dollop of sauce on top, decorate with a basil leaf and tuck in! 📖 Get the recipe ➡️ chainbaker.com/pizza-rolls----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make an Amazing Turkish Flatbread Without Kneading ChainBaker 2025-03-26 | These two breads are inspired by the Turkish Ramazan pidesi. They are both made with the same dough. The only difference between them is the shaping method. The more ornate one is shaped similarly to the Afghan naan roghani that I posted a couple of years ago while the simpler one is based on the Turkish Ramadan pide shaping method. Both turn out extremely soft, slightly sweet, full of delicious extra virgin olive oil flavour, and they both look exquisite. Tackle either one of them or make them both and see which one you like best. 📖 Get the recipe ➡️ chainbaker.com/ramadan-bread----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Delicious Giant Sandwich Bun ChainBaker 2025-03-23 | I recently updated my cold proofed cheesy breakfast roll recipe, and that got me thinking about more cold proofed bakes. Cold proofing is an excellent method for saving time on the day of baking. All of the prep can be done on the night before and all that is left to do on the next day is baking. It’s a perfect method for breakfast bakes, but any time of day will do. 📖 Get the recipe ➡️ chainbaker.com/giant-cold-proofed-bun----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Delicious Buns with a Crispy Cheesy Crust ChainBaker 2025-03-19 | It’s been a while since I’ve made any type of cold proofed bread. You already know how much I love cold fermentation. There are two types of cold fermentation – cold bulk fermentation and cold proofing. Bulk fermentation is the initial part that happens after mixing the dough ingredients. Proofing is the final part that happens after shaping and before baking. Both have their advantages. Cold bulk fermentation is a great option for when you’re busy on the day and only have time to mix the dough and throw it in the fridge. Cold proofing is best for when you’re busy on the following day and only have time for throwing the bread in the oven and baking it.So, cold proofing is the best method for your breakfast bakes because all you need to do is wait for the bread to be baked before you can tuck into your freshly made breakfast treat. And these cheesy rolls are a real treat!📖 Get the recipe ➡️ chainbaker.com/cheesy-breakfast-rolls----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Use Cottage Cheese in Bread Making | Protein Bagel Recipe ChainBaker 2025-03-16 | Recently my friend suggested that I looked into protein bagels since I love incorporating yogurt in my bakes. As it turns out blitzing cottage cheese turns it into a liquid mass with the consistency of thick yogurt. So, I decided to give it a go. These protein bagels turned out very good. There are equal amounts of cottage cheese and flour in this recipe. Even with such a high liquid content the dough is easy to handle. It’s a quick recipe with a fun twist. 📖 Get the recipe ➡️ chainbaker.com/protein-bagels----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Karelian Pies (Karjalanpiirakka) | Delicious Finnish Pastries ChainBaker 2025-03-09 | Karelian pies are traditional Finnish pastries made with a rye flour-based dough rolled thin and filled with various fillings. I went with an unsweetened rice pudding filling that (after baking) is topped with ‘egg butter’ which, as the name implies, is made of eggs and butter. Very heavy, very hearty, but super delicious and just one or two will fill you up. This might be one of the most unique and strange bakes I’ve done as of late. Someone suggested it in the comments section of one of my videos and I’m very happy to have been introduced to this unique and delicious treat. 📖 Get the recipe ➡️ chainbaker.com/karelian-pies----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Super Bubbly High Hydration Flatbread ChainBaker 2025-03-05 | I decided to revisit my old Barbari bread recipe and update it to my current baking style. The old recipe required an autolyse step, quite a long slap & fold session, and several folds during bulk fermentation. All of which are time consuming, messy, and totally unnecessary. This new version only requires two folds and no kneading at all, and it skips the autolyse altogether. 📖 Get the recipe ➡️ chainbaker.com/seeded-flatbread----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Perfect Khachapuri | Incredible Georgian Cheese Bread Recipe ChainBaker 2025-03-02 | Khachapuri is the national dish of Georgia. There are various versions of it. This Adjarian khachapuri consists of a soft dough shaped like a boat and filled with a mix of cheeses. After being baked it is topped with an egg yolk and a knob of butter. The yolk and the butter are then mixed into the cheese to create a delicious cheesy dip for the bread. The bread is torn off piece by piece and eaten with the cheesy filling. It’s an incredibly delicious bake that will put you in a cheesy coma.📖 Get the recipe ➡️ chainbaker.com/khachapuri-cheese-boat----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Delicious Russian Dumplings (пельмени) ChainBaker 2025-02-26 | This is another classic from back home. Hearty dumplings that are super tasty and filling. I used to love these little meat-filled tortellini. They can be eaten in various ways from simply boiled and topped with soured cream to boiled and then pan-fried or even straight up deep-fried. They can be enjoyed dry or with some of the cooking liquid as a kind of light soup. Most of the time they’re eaten with soured cream, but sometimes people also like them with mayo. I like mine boiled with bay leaf and a splash of vinegar and then topped with plenty of soured cream and dill.📖 Get the recipe ➡️ chainbaker.com/pelmeni----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
Super Easy Tasty Deli Rye Bread Recipe ChainBaker 2025-02-23 | Here’s another great recipe from the old days of the channel. This deli rye bread is an excellent example of a lean dough sandwich bread recipe. It has a subtle caraway and rye flavour, a soft crust and a sturdy and bouncy crumb. It slices beautifully and it carries and elevates savoury toppings really well. 📖 Get the recipe ➡️ chainbaker.com/deli-rye-bread----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
Super Easy & Delicious Sweet Bagel Recipe ChainBaker 2025-02-19 | Someone recently requested that I remake my old sweet bagel recipe to fit my new baking style. They asked if I could make it cold fermented and no-knead. The not kneading part is a no-brainer, but I stuck with same day fermentation. Cold fermentation makes the bread slightly chewier and tougher and that is the opposite of what I want in this type of bread. It should be as soft as possible while being as simple as possible to make. 📖 Get the recipe ➡️ chainbaker.com/turkish-bagels----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Delicious Turkish Pizza | Perfect Pide Recipe ChainBaker 2025-02-16 | It’s not our first time making pide. It’s such a great snack that it deserves a revisit. While I’ve kept the filling as per my original recipe, I have changed the dough significantly. Instead of using water, olive oil, and egg, I decided to swap all those ingredients with yogurt. It’s such a unique bread dough ingredient. The acidity in yogurt has a tightening effect on gluten which allows us to add unreasonably large amounts of it without making the dough too wet. This recipe has 112% yogurt. If that was water, we’d be working with batter not dough. But with yogurt it feels more like a 60% hydration dough. I also decided to substitute some whole wheat flour to improve the flavour.📖 Get the recipe ➡️ chainbaker.com/turkish-pizza----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Crusty Hazelnut & Raisin Bread with a Soaker ChainBaker 2025-02-12 | It’s been a while since I’ve made a bread with a soaker. A soaker is a mix of seeds and/or grains that are soaked in hot or cold liquid in order to make them softer. There are a few good reasons for using soakers in breadmaking. Some grains simply must be soaked otherwise they will be inedible. Some nuts may be too chunky and hard to slice through if not soaked which may result in the bread tearing when cut. Dry seeds and grains will absorb water from the dough drying it out. Soaking them beforehand will prevent all of it.📖 Get the recipe ➡️ chainbaker.com/hazelnut-bread-2----------------------------------------------------------------------------------🥨 Get early access videos ➡️ youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Delicious Blueberry Pastries ChainBaker 2025-02-05 | This dough is so versatile that I cannot keep myself from using it for more and more projects. Giant blueberry Danishes filled with cream cheese and custard are hard to beat when it comes to pastries. These bad boys are crispy, flaky, slightly sweetened, and full of fresh juicy berry goodness. You can swap the berries for other ones if you like.📖 Get the recipe ➡️ chainbaker.com/blueberry-danish----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
This Sandwich Bread Comes Out of the Oven Pre-sliced! ChainBaker 2025-02-02 | I was looking through some of my old videos to find something worthy of a remake when I came across the Pizza e Mortazza recipe that was published a couple years ago. It is an Italian bread made by baking pizza dough in two layers stacked on top of each other. During shaping the dough is coated with semolina which adds a nice texture. A layer of olive oil keeps the dough from sticking together which allows us to take the top off and stack a bunch of fillings on the bottom layer; then place the top back on to create a giant sandwich that can be cut into portions. 📖 Get the recipe ➡️ chainbaker.com/mortazza----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Batbout | Easy Moroccan Style Pita Recipe ChainBaker 2025-01-29 | There are countless different pocket bread recipes out there. Many cuisines feature their own unique pitas using various ingredients and preparation methods. I’m quite a big fan of flatbreads; you can find a whole playlist dedicated to them on my channel.I wanted to make something simple and easy after all the rich and complex holiday bakes of December. And you can’t go wrong with fun little pocket breads. What sets this type of pita apart is the use of durum wheat semolina, and a slightly different method of preparation. These breads should be on the thick side. The way we will achieve this is by letting the rolled-out dough rise one more time before it is cooked. 📖 Get the recipe ➡️ chainbaker.com/batbout----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Delicious Coconut Buns (Gai Mei Bao) ChainBaker 2025-01-26 | Cocktail buns are a common bakery item in Hong Kong. They’re little elongated breads filled with a coconut filling and decorated with a distinct design of lines at either end. There are two theories for the origin of their name. One being that a baker just threw together some old dough and some random ingredients like in a cocktail to create these buns. The second theory says that the design of the bun resembles a chicken’s butt and that is why it’s called a cock tail bun. Either way, they’re super soft and delicious and that is all that matters.📖 Get the recipe ➡️ chainbaker.com/cocktail-buns----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Moist and Cheesy Jalapeno Corn Bread ChainBaker 2025-01-22 | Corn bread is one of the simplest yet most rewarding breads you could make. It’s more cake than bread because the dough is more like a batter. And it is chemically leavened which means that the rising agents used are baking powder and baking soda. A quick and easy bread which requires no experience to make. 📖 Get the recipe ➡️ chainbaker.com/corn-bread----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Chebureki | Eastern European Street Food Snack Recipe ChainBaker 2025-01-19 | A cheburek is classic deep-fried Eastern European street food snack. It is made of a piece of unleavened dough folded over filling and shaped into a crescent. The filling is simple with only and few basic ingredients – ground meat (beef, pork, lamb, or even chicken), onions, parsley, salt, and a pepper. Unlike other pan-cooked flatbreads, this one is made with a raw meat filling which cooks along with the dough. The result is a kind of giant deep-fried delicious dumpling. 📖 Get the recipe ➡️ chainbaker.com/chebureki----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Perfect Cornish Pasties the Easy Way ChainBaker 2025-01-15 | We’re back with another UK classic - the Cornish pasty. It consists of a filling (usually raw meat and vegetables) folded inside a short crust pastry disc to form a half-moon shape. The edge is crimped, the surface is brushed with egg and the whole thing is baked until the pastry becomes nice and crumbly, and the meat and vegetables are perfectly cooked, and their juices have become well acquainted with each other. It is an unbelievably delicious meal-in-one. You can eat it hot or cold which makes it great for a lunch at home or a picnic outdoors.📖 Get the recipe ➡️ chainbaker.com/pasties----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Gözleme | Turkish Style Stuffed Flatbread Recipe ChainBaker 2025-01-12 | Gözleme is a savoury Turkish flatbread that is usually made with unleavened dough. It can be filled with meat such as ground beef or lamb along with spices and vegetables; it can also be made vegetarian by filling with feta and spinach. It looks quite impressive, but it is extremely easy to make especially because there is no fermentation to worry about. It is also extremely quick. It could be as little as one hour between mixing the dough and tearing into your first flatbread.📖 Get the recipe ➡️ chainbaker.com/gozleme----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Healthy 100% Whole Wheat Bread with Bread Spice ChainBaker 2025-01-08 | It’s been a while since I’ve baked a bread with 100% whole wheat flour, and it being January, I thought it would be a good time to do so. Plain whole wheat bread can be boring, so I decided to add some extra ingredients to make it more interesting and flavourful.Bread spice is commonly used in rye bread baking in Europe. It is a mix of toasted seeds which are ground to a powder and then added to bread dough for a fragrant flavour boost. Any type of fragrant seed can be used in bread spice, and you can customize it to your taste by using other seeds or by adjusting the ratios.📖 Get the recipe ➡️ chainbaker.com/whole-grain-seed-loaf----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
Should You Pre-heat Your Oven? How to Save Electricity When Baking Bread ChainBaker 2025-01-05 | In the beginning of my breadmaking journey I was taught to bake bread in a pre-heated oven. I was instructed to heat the oven for at least 30 – 45 minutes before placing the loaf inside for baking. And ever since I learned that I have never questioned it until now. I have baked well over two thousand breads at home over the years and I have pre-heated the oven for each bake. My oven is pretty crappy with its single heating element at the top, so I tend to pre-heat it for at least 45 minutes. If we say that it cost me approximately £1 each time, then I have potentially spent over £2000 on pre-heating alone. And it being bill increase season I was eager to finally put a stop to this unnecessary spending and energy wasting.📖 Read more ➡️ chainbaker.com/cold-oven-baking----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make an Amazing Puff Pastry Cake (Napoleon) ChainBaker 2024-12-29 | I was reminded of this beautiful cake as soon as I made my Honey Cake video. Napoleon is another classic cake from my childhood. It has a similar construction as honey cake - it is made by assembling several layers of pastry with a filling sandwiched in between; then the cake is covered with crumbs made from the leftover pastry. Puff pastry is used for the layers and there are two fillings – pastry cream and jam. The cake is left to sit in the fridge for a whole day to let the pastry absorb the filling so that it becomes nice and moist. The result is a soft and light cake which is not very sweet because there is no sugar in the pastry. It goes perfectly with a cup of coffee.📖 Get the recipe ➡️ chainbaker.com/napoleon----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
A Year in Baking. ChainBaker 2024-12-25 | Happy Holidays, my Bakers! 🎄 I'm glad to have wrapped up another productive year.How many of these breads did you bake? Thank you all for being here and baking along. On to the next one! 🥂----------------------------------------------------------------------------------🥨 Get early access videos ➡️ bit.ly/ChainBaker----------------------------------------------------------------------------------🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 bit.ly/us-amazon-store🇬🇧 bit.ly/uk-amazon-store----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Incredibly Delicious Sticky Toffee Pudding ChainBaker 2024-12-22 | We have made some awesome UK classic sweet treats in the past. Tea cakes, scones, Bakewell tart, and shortbread. All of which can be found in the Pastry & Cakes playlist on my channel. The British Isles offer a bunch of super sweet and delicious bakes and there are a few more to discover. Sticky toffee pudding is another classic which I had never tried making. It is a rich cake made with dates, dark sugar, and black treacle or molasses. After baking the cake is covered in a toffee sauce and left to soak it up. More sauce is poured over it when it is served. It can be eaten hot or at room temperature. The hot version is sometimes served with a ball of ice cream.📖 Get the recipe ➡️ chainbaker.com/sticky-toffee----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Beautiful Rough Puff Pastry Christmas Tree ChainBaker 2024-12-18 | My good friend Lan suggested this bake to me. At first, I thought that I would not be able to pull it off, but it turned out pretty good in the end. A flaky puff pastry tree filled with cream cheese, jam, and lemon zest. It’s a wonderful buttery snack and it looks great too.This recipe uses my regular rough puff pastry, so if you’re already familiar with it, then it’ll be effortless. But even if you’ve never made such a pastry, you’ll be able to do it. It’s super beginner friendly and simple.📖 Get the recipe ➡️ chainbaker.com/pastry-tree----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to make Honey Cake (Medovik) ChainBaker 2024-12-15 | I’m not much of a cake lover. Although there are quite a number of cake and sweet bake recipes on my channel; they’re mostly made for you. I do enjoy sampling them, but I would not bake most of them specifically for myself. But if I had to choose my favourite cake - honey cake would be the one. Honey cake is an Eastern European classic. It and its variations can be found in many countries in that part of the world. What I love about it is its simplicity. It has light flavour and texture. It is moist and not too sweet. And it takes only a few ingredients to create this delicious treat. 📖 Get the recipe ➡️ chainbaker.com/medovik----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Brioche Cardamom Twists | Christmas Baking ChainBaker 2024-12-11 | The festive season is all about rich and flavourful bakes. Plenty of butter, spices, and sweetness to make my new years’ resolutions even more important to stick to. And I will do it I promise, but for new let’s see what delicious treats we can make with brioche dough. Brioche is the pinnacle of enriched bread with its 40% butter content. Some may not even call it bread because it appears to be made with the ingredient ratios of cake. It not only contains a huge amount of butter, but all the liquid is made up of eggs. The only thing keeping it from being cake is the slightly lower amount of sugar, but we will take care of that when we add the filling during final shaping.📖 Get the recipe ➡️ chainbaker.com/cardamom-twists----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make an Orange Flavoured Brioche Custard Tart ChainBaker 2024-12-08 | This tart was inspired by the French Tarte Tropezienne or Saint Tropez Tart. It is a classic cake made from brioche dough that is filled with pastry cream and buttercream. My version is easier to make and no less delicious. Instead of the two creams we will make a simple diplomat cream without gelatine. The brioche will be soaked inside and out with syrup made with fresh orange juice. The resulting tart is light and super flavourful, and it looks great too.📖 Get the recipe ➡️ chainbaker.com/brioche-tart----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
Easy No-Knead Cinnamon Apple Focaccia Recipe ChainBaker 2024-12-04 | When I think of focaccia I think of savoury toppings and accompaniments. But it being the festive season I thought of creating something unusual by adding ingredients which would normally be used in cake making. The base recipe is still savoury; only the filling and the topping are sweet. You can use the base recipe and make this bread to your taste by topping it with whatever you like. It will work just as well without any adjustments. The bread has a soft and bouncy texture and a beautiful irregular and open crumb structure.📖 Get the recipe ➡️ chainbaker.com/cinnamon-apple-focaccia----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Beautiful Sun Tart with Handmade Pastry ChainBaker 2024-12-01 | Tarte au soleil is a French appetizer made of puff pastry and sweet or savoury fillings. It is made by sandwiching the filling in between two discs or pastry. The pastry is then sliced and twisted to create a unique design that resembles the Sun. Hence the name ‘sun tart’. It is usually made with store bought puff pastry because it’s super quick and easy, but you already know that we’re making our own as it will turn out that much better.📖 Get the recipe ➡️ chainbaker.com/tarte-soleil----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Soft & Delicious Fennel & Olive Bread ChainBaker 2024-11-24 | I love a little loaf with a nice ear, and I have published a few recipes for such breads already. The beauty of breadmaking is the infinite versatility and customizability when it comes to basic recipes just like this one. Throw in some fragrant toasted fennel seeds and a few tart and salty sliced olives to completely transform a basic loaf into an extra delicious treat. 📖 Get the recipe ➡️ chainbaker.com/olive-fennel-batard----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Delicious Flaky Chocolate Pastries ChainBaker 2024-11-20 | I recently published a recipe for flaky cheesy pinwheels. As soon as I tasted them, I knew I had to create another treat using that pastry. The pastry I used in that recipe is identical to the one you’re looking at right now. This time we’re making custard and dark chocolate filled twists. If you’re into flaky pastries, then you should check out my pain aux raisin and pain au chocolat videos. They’re also made in a similar way. Once you’ve learned the basic method, you’ll be able to experiment and create your own delicious treats using this pastry.📖 Get the recipe ➡️ chainbaker.com/chocolate-twists----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make a Super Soft & Crusty White Bread ChainBaker 2024-11-17 | I love a soft and fluffy white bread. It’s one of those simple treats that takes me to my childhood. Huge freshly baked white bread loaves were sold in our local shop. As a kid I used to love tearing a piece off of that big loaf and eating the white crumb before devouring the crispy crust. 📖 Get the recipe ➡️ chainbaker.com/crusty-white----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Delicious Stuffed Sesame Flatbreads ChainBaker 2024-11-13 | Flatbreads are wonderfully simple to make and extremely delicious. They’re probably the first breads humans ever made; and many tasty variations have been created over the ages. From traditional old school variants to cheesy stuffed super delicious abominations like the one you’re looking at right now. 📖 Get the recipe ➡️ chainbaker.com/cheesy-flatbreads----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Cheesy Pinwheels with Handmade Pastry ChainBaker 2024-11-10 | We have used this type of pastry in the past for making pain aux raisins and pain au chocolate. Both of those are super delicious flaky and sweet. This time I wanted to try this dough in a savoury application. Cheese is always a great option when it comes to making pastries. But I wanted to create something even tastier, so I added smoked ham, mustard, and dill. All the elements of this pastry work together in creating a super delicious little savoury treat. 📖 Get the recipe ➡️ chainbaker.com/cheesy-pinwheels----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
How to Make Middle Eastern Style Meat Stuffed Flatbreads ChainBaker 2024-11-06 | This type of meat stuffed pita is popular in Middle Eastern cuisine. It is usually stuffed with beef or lamb flavoured with aromatic spices and seasonings. A dip of yogurt, sesame paste, lemon juice, and herbs is commonly served alongside these delicious little pockets. 📖 Get the recipe ➡️ chainbaker.com/arayes----------------------------------------------------------------------------------🥨 Get early access to videos ⤵️youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join----------------------------------------------------------------------------------🌾 Buy me a bag of flour ⤵️ko-fi.com/chainbaker ----------------------------------------------------------------------------------🔪 Find all the things I use here ⤵️🇺🇸 amazon.com/shop/ChainBaker🇬🇧 amazon.co.uk/shop/ChainBaker----------------------------------------------------------------------------------🥐 Learn all about bread making here ⤵️Principles of Baking http://bit.ly/principles-of-bakingThe Steps of Baking http://bit.ly/steps-of-baking----------------------------------------------------------------------------------#Bread #Baking #ChainBaker
