Spanish cooking techniques: SofritoFoods&Wines from Spain2026-09-21 | Spanish cooking techniques: SofritoYes Chef! Arantxa de SarachoFoods&Wines from Spain2024-04-01 | ...Join me for dinner: Bar RavalFoods&Wines from Spain2024-02-21 | The city of Berlin is home to this informal Spanish tapas bar where we find Spanish products that are less known or difficult to find in Germany.
The care for the raw materials and the excellent flavor of its menu have been recognized with the "Restaurants from Spain" certification.Join me for dinner: El PatioFoods&Wines from Spain2024-02-21 | From Salamanca to Bonn. This family restaurant defends a real Spanish cuisine with quality products, all imported from Spain.
Far from a tourist kitchen, this restaurant creates an experience where you can socialize and enjoy cooking. These values have been recognized with the "Restaurants from Spain" certificateJoin me for dinner: Der kleiner SpanierFoods&Wines from Spain2024-02-21 | In the beautiful city of Heidelberg, this Spanish restaurant opened its doors in 2019. At the helm is the couple formed by Nicole Weigold and chef Jose Luis Bejar. Both defend a menu full of seasonal products and Spanish wines.
The quality of its cuisine has been recognized with the "Restaurants from Spain" certification.Join me for dinner: PortomarínFoods&Wines from Spain2024-02-21 | In the north of Germany, we find this small and charming Spanish restaurant where for years, its owners Patricia Pérez and Jesús Díaz have offered cuisine based on Spanish quality products.
Its respect for the usual flavor and the selection of excellent materials from Spain has been recognized with the "Restaurants from Spain" certification.Join me for dinner: La Tasca FlamencaFoods&Wines from Spain2024-02-21 | In this restaurant located in Munich, we find a cuisine that includes the most significant and typical Spanish dishes. In the kitchen, with chef and owner Philipp Lang, they rely on traditional products such as cod or "secreto ibérico"
The quality of its cuisine as well as the interior, with a decoration inspired by the tapas bars of Andalusia, have been recognized with the "Restaurants from Spain" certification.Join me for dinner: D.O BerlinFoods&Wines from Spain2024-02-21 | This restaurant located in Berlin offers dishes and recipes that are well known in Spain, especially in Catalonia, but not so much in Germany.
Precisely due to the quality of their products and their desire to discover new culinary approaches, they have been awarded the "Restaurants from Spain" certification.Join me for dinner: Águila Bar & Cocktails in Adler Asperg HotelFoods&Wines from Spain2024-02-21 | For more than 125 years, this hotel located in Asperg has been a stopover for hundreds of travelers. Now they also have a Spanish tapas bar called Águila.
Their work in the kitchen, with high quality products, has been recognized with the "Restaurants from Spain" certification.Join me for dinner: Estima by CatalanaFoods&Wines from Spain2024-02-21 | Located in Erfurt, this restaurant headed by Jan-Hendrik Feldner is considered the first Catalan tapas restaurant in Germany.
The respect for quality and original products has been recognized with the "Restaurants from Spain" certification.Join me for dinner - El ColmadoFoods&Wines from Spain2024-02-21 | We discovered El Colmado, a Spanish restaurant in Berlin. The owner Ubaldo Valverde is committed to authentic Spanish cuisine.
The quality of the products and a menu with traditional recipes have been recognized with the "Restaurants from Spain" certificate.Foodtech DesafioFoods&Wines from Spain2024-02-02 | ...SGM 2023 NYFoods&Wines from Spain2023-12-12 | The Spain Food Nation Summit 2023 will take place on the afternoon of October 17th at Mercado Little Spain in Hudson Yards, New York, highlighting the quality of Spanish food and wine and boosting trade relations between Spain and the United States.
The Summit is a brand-new initiative launching in several international markets that will gather top influencers and leaders in the wine, food, and gastronomy sectors to present the latest research, discuss market trends, and share best business practices in the market. The summit builds on another initiative, the establishment of Advisory Councils for both Foods from Spain and Wines from SpainSummit 2023 NYFoods&Wines from Spain2023-12-12 | Foods and Wines from Spain and Alimentos de España are pleased to host Spain’s Great Match, the 29th Annual Event organized by the Trade Commission of Spain in New York City as Spanish flavors take center stage at one of the liveliest celebrations of Spanish wines and spirits and Spain's rich gastronomy heritage on the east coast!Spain Food Nation Summit 2023Foods&Wines from Spain2023-11-06 | ...Webinar Eatable - Oct 2023Foods&Wines from Spain2023-10-30 | ...#SpainFoodNation 2023 - Eat & Drink SpainFoods&Wines from Spain2023-10-25 | ...Gran Orden de Caballeros del Vino - 38th InvestitureFoods&Wines from Spain2023-08-21 | This June, wine professionals across the UK gathered at The Landmark London Hotel for a very special evening celebrating wines from Spain.
This year’s edition of the annual Gran Orden de Caballeros del Vino Investiture Dinner brought together more than 220 people who promote Spanish wines in the United Kingdom – from wine merchants, producers, and importers and exporters to journalists, educators, broadcasters and more – for a gala dinner to celebrate the three newest members of the Gran Orden as they were inaugurated into the historic organisation.Open Day China: Hangzhou 2023Foods&Wines from Spain2023-07-31 | he 9th edition of the Open Day - Spanish Food and Wine Showroom organized by ICEX and the Economic and Commercial Office of the Embassy of Spain in Shanghai held in Hangzhou on the 13th of June 2023.
Esta actividad se enmarca en la campaña #SpainFoodNation desarrollada en el marco del convenio firmado por ICEX y MAPA (Ministerio de Agricultura, Pesca y Alimentación) para la promoción de la imagen de los alimentos, vinos y bebidas españolas en los principales mercados de exportación y oportunidad para las empresas españolas.Levprot BioscieFoods&Wines from Spain2023-07-28 | Levprot Bioscience provides an attractive portfolio of innovative proteins for the food industry. The company has developed a process of expression, purification, and stabilization of soy Leghemoglobin using yeast cells, significantly improving its applications for the food industry.
Levprot Bioscience also offers k-Casein, which is the most related fraction of the milk caseins to the performance on the obtention of cheese from milk. The company's product composition is focused on innovative proteins for the food industry.Desafía Foodtech Netherlands 2023Foods&Wines from Spain2023-07-25 | ...Foodtech in Spain: the role of technology centersFoods&Wines from Spain2023-07-25 | Technology centeres in Spain are at the forefront of the development of technologies that bring efficiency to the system, as well as in the discovery of novel ingredientes and product developmentICEX Spain Fusion Texas 2023Foods&Wines from Spain2023-06-19 | Organized by ICEX Spain and Vocento Gastro, the best Spanish food is present in Texas, USA.
Spanish chefs, experts and speakers introduced the very best quality products from Spain such as AOVE, jamón ibérico, cheese, generosos from Jerez…Spanish Pantry Festival Zurich 2023Foods&Wines from Spain2023-05-22 | The Spanish Pantry Festival took place on Monday, 8 May 2023 at the Park Hyatt Zurich.
Around 30 selected Spanish wineries and delicatessen producers in search of importers will present their products to the Swiss professional public.Hospitality Training Certificate 2023Foods&Wines from Spain2023-05-22 | The annual edition of the Hospitality Training Certificate, a program organized by ICEX’s Foods&Wines from Spain Academy is running from May 7th to the 19th, participants will travel through the Basque Country, Aragón, Valencia, and Madrid
The program primarily caters to executive chefs at prestigious international hotel chains and food and beverage directors, and aims to educate them about Spanish products and beverages. It’s organized into two parts: the first module is online and offered through the ICEX-CECO e-learning platform, while the second module consists of a 2-week visit to Spain.Switzerland- Spain Foodtech Ecosystem Sessions 2023Foods&Wines from Spain2023-05-08 | The Foodtech industry in Spain is experiencing a significant transformation towards more sustainable and efficient projects, aided by public and private support at regional and national levels.
The Foodtech sector in Spain saw a rise of up to €268M in 2022, representing a 9.38% increase since the previous year. This includes a notable increase from 407 to 412 startups in the past year, alongside over 30,000 companies engaged in food transformation and more than 50 specialized universities and 20 advanced technology centers.
From the Swiss side, Switzerland leads many international innovation rankings worldwide, having most prominently remained in 2022 number one in the Global Innovation Index of the World Intellectual Property Organization for the twelfth year in a row.
Switzerland is a pioneer of the foodtech industry, with more than 160 national startups founded between 2018 and 2021, 19 major food and nutrition companies and more than 30 incubators, accelerators, research centres and universities that empower and drive food innovation.
The Spanish and Swiss foodtech ecosystem are vibrant and driven by quality, innovation, venture capital investment and government support, making both countries attractive places for companies and start-upsFoodtech in Spain: Addressing new challenges across the food value chainFoods&Wines from Spain2023-04-04 | The webinar feature prominent stakeholders, from investors, and innovation hubs, to corporations and startups, of the Spanish foodtech ecosystem who were highlighted in the report and are currently developing initiatives to support innovative solutions to various challenges. The webinar aims to give visibility to the Spanish Foodtech ecosystem and showcase its potential to become a leading Foodtech Nation.Wines from Spain - London tasting 2023Foods&Wines from Spain2023-03-30 | The UK's most comprehensive tasting of Spanish wines returned to Lindley Hall on 28 February 2023. Leading exporters and importers of Spanish wine presented their 2023 portfolios to members of the UK trade and press throughout the day.
La periodista y sumiller inglesa Charlotte ha moderado una mesa de debate en la que han participado la Directora de Industria Alimentaria, María Naranjo, los cocineros de larga trayectoria en Londres, José Pizarro (Restaurants José Pizarro de tapas) y Nacho Manzano (Iberica Restaurants by Nacho Manzano y asesor de Camino), Fernando González, autor de la Mejor carta de vinos contemporánea Wine Challenge de Reino Unido para el grupo Iberia Restaurants, y Agustín Trapero, Director de bebidas del Hotel Four Seasons Madrid que se ha formado en los mejores hoteles y restaurantes del país británico.Restaurants From Spain 2023Foods&Wines from Spain2023-03-14 | Spanish cuisine is, without a doubt, one of the fundamental pillars for the promotion of our country and the excepcional quality of its products. It is clear and direct contributor to the promotion of Spain as a brand.Euronews EN Here we grow Ep10 Iberian porkFoods&Wines from Spain2023-03-09 | Iberian meat is synonymous with Spanish gastronomy. It's an essential part of the nation's food culture. In this episode we will be learning all about Iberian Delicacies and the art of carving ham.Técnicas de cocina: Carne adobadaFoods&Wines from Spain2023-02-20 | Existen diferentes recetas de adobo para la carne, y es una técnica muy recurrente para elaboraciones al horno y a la plancha. La base de un buen adobo es el aceite de oliva, vinagre y especias, recordando siempre que es una receta que necesita reposar varias horas, para conseguir los mejores resultados.Técnicas de cocina: Pollo adobadoFoods&Wines from Spain2023-02-20 | El adobo es una de las técnicas más empleadas para la conservación de los alimentos. A partir de diversos ingredientes, dejamos macerando el pollo durante varias horas para que coja todos los sabores. Al igual que otros métodos de conservación, el adobo alarga el tiempo de consumo, mantiene el aspecto y agrega sabor al pollo.Técnicas de cocina: Caldo de pescadoFoods&Wines from Spain2023-02-20 | El caldo o fumet de pescado suele utilizarse como base en arroces u otras preparaciones, pero también puede tomarse solo. Su elaboración es bastante sencilla y cuando se utiliza en otras recetas, mejorará el sabor de los platos considerablemente.Técnicas de cocina: Caldo de polloFoods&Wines from Spain2023-02-20 | El caldo de pollo es una de las recetas más recurridas en los hogares españoles. Se puede consumir a modo de consomé, con fideos como base de una buena sopa o para enriquecer guisos, estofados y arroces. Una receta fácil con la que obtendremos un plato sano y ligero.Técnicas de cocina: EscabecheFoods&Wines from Spain2023-02-20 | Numerosos alimentos se pueden someter a esta técnica tradicional española. Gracias a este método de conservación, los alimentos se mantendrán en estupendo estado manteniendo todas sus propiedades. Se trata de una forma de marinado sencilla para la que necesitaremos vinagre, aceite y según el resultado que buscamos, hierbas aromáticas.Técnicas de cocina: Freír en AOVEFoods&Wines from Spain2023-02-20 | El Aceite de Oliva Virgen Extra (AOVE) tiene multitud de beneficios y propiedades como ayudar a prevenir enfermedades cardiovasculares y neurodegenerativas, y reducir el riesgo de padecer diabetes tipo 2.
Todos los aceites pierden propiedades al calentarse, pero está comprobado que el AOVE mantiene los niveles de antioxidantes saludables para cocinar, convirtiéndose en un gran aliado para nuestras frituras.Técnicas de cocina española: SofritoFoods&Wines from Spain2023-02-20 | El sofrito se refiere a la técnica de cocer un alimento en aceite a baja temperatura. Esta técnica también es conocida como salteado.
A una base de aceite se añaden cebollas, ajos y otros condimentos. Se trata de un proceso lento para que, poco a poco, los alimentos liberen aromas, sabores y azúcares.Técnicas de cocina española: SalmueraFoods&Wines from Spain2023-02-20 | La salmuera es un procedimiento para la conserva y curado de alimentos, especialmente de pescados, carnes y mariscos. Su principal finalidad es condimentar las comidas y realzar el sabor de las conservas. Retrasa la descomposición de los alimentos ya que incrementa los niveles de acidez de alimentos con pH alto.Euronews EN Here we grow Ep 9 ExtremaduraFoods&Wines from Spain2023-02-07 | A journey through Extremadura, a land of incomparable gastronomic richness and unmistakable flavours.
Discover some of the country's most emblematic culinary treasures with us!Spirited Spain: Levante Green CocktailFoods&Wines from Spain2023-01-31 | Our bartender makes Levante Green Cocktail with these ingredients:
0.5 Valencian horchata 1.5 oz Basil syrup 1.5 oz Citrus mix 1 oz Soda 5-6 drops Arbequina Olive Oil from Jaén
#Cocktails #CocktailRecipes #LevanteGreenCocktail #Levante #SpiritedSpain #BartenderSpirited Spain: Golden Columbus CocktailFoods&Wines from Spain2023-01-31 | Our bartender makes Columbus Cocktail with these ingredients:
0.8 oz Apricot marmelade 0.5 oz Sherry vinegar 1 oz Citrus mix 2 oz Alcohol-free cider Mint
#Cocktails #CocktailRecipes #ColumbusCocktail #Columbus #SpiritedSpain #BartenderSpirited Spain: Flowers of Valencia CocktailFoods&Wines from Spain2023-01-31 | Our bartender makes Flowers of Valencia Cocktail with these ingredients:
2 oz Valencia orange juice 2 oz Alcohol-free cava 0.5 oz Elderflower liquor 6 drops Rose water Dill
#Cocktails #CocktailRecipes #FlowersOfValenciaCocktail #Valencia #SpiritedSpain #BartenderSpirited Spain: Morriña CocktailFoods&Wines from Spain2023-01-31 | Our bartender makes Morriña Cocktail with these ingredients:
0.75 oz Galician gin 0.5 oz Galician coriander liquor 0.75 oz Albariño 0.15 Liquid sugar 2 oz Tonic Powdered sea lettuce Babyleaf
#Cocktails #CocktailRecipes #MorriñaCocktail #Morriña #SpiritedSpain #BartenderSpirited Spain: Eggnog CocktailFoods&Wines from Spain2023-01-31 | Our bartender makes Eggnog Cocktail with these ingredients:
2 oz Sherry brandy 0.85 oz Valencian horchata 0.5 oz Liquid sugar 0.3 oz Cane sugar 1 egg Cinnamon Babyleaf
#Cocktails #CocktailRecipes #EggnogCocktail #Eggnog #SpiritedSpain #BartenderSpirited Spain: Aphrodite CocktailFoods&Wines from Spain2023-01-31 | Our bartender makes Aphrodite Cocktail with these ingredients:
2 oz Palo Cortado Sherry 1 oz Catalan apéritif from cherries 0.15 oz Amarena cherry gastrique 1 dash Chocolate bitters 1 dash Orange bitters
#Cocktails #CocktailRecipes #AphroditeCocktail #Afrodita #SpiritedSpain #BartenderThe Spain’s Great Match 2022 in New YorkFoods&Wines from Spain2023-01-18 | Foods and Wines from Spain and Alimentos de España are pleased to host Spain’s Great Match, the 28th Annual Event organized by the Trade Commission of Spain in New York City as Spanish flavors take center stage at this lively, action-packed afternoon devoted to Spanish wine and culinary seminars, regional spotlights, and food-and-wine pairing challenges.
Educationally rich programming is presented by a team of Master Sommeliers and culinary experts. Seminars include a deep-dive into the Cava DO, in-depth exploration of Manzanilla sherries and biological aging, and a fascinating look at the fare and culinary heritage of the southeastern DO of Jumilla.
Spain’s Great Match events will be held at Mercado Little Spain– a veritable love letter to Spain, created by José Andrés and the Adrià brothers as an “all-day destination for the very best of Spain’s food, drink, and culture.” Inspired by the food halls and markets of Spain, Mercado Little Spain is located at 10 Hudson Yards in New York City.
This year, a portion of ticket proceeds will go to World Central Kitchen. Founded by José Andrés, the charity concentrates on using the power of food to nourish communities and strengthen economies during times of crisis and beyond -- a cause close to the hearts of the hospitality industry and one that has made a significant difference to many during Covid.
The Spain’s Great Match 2022 in New York 👉 bit.ly/3kjOOBb
#SpainsGreatMatch #Spain #FoodsFromSpain #WorldCentralKitchen #LittleSpain #MercadoLittleSpainSpanish recipe: Partridge and mini vegetable saladFoods&Wines from Spain2023-01-15 | Red-legged partridges, or perdiz, are the classic Spanish escabeche bird, but you can also try other delicious recipes with this seasonal game bird. This one's worth it.
What ingredients do we need?
We're going to need pepper, rocket, mini courgettes, aubergine, carrot, cherry, partridge, walnuts, cheese, vinegar, cream, extra virgin olive oil and salt.
If you liked this recipe, you can learn about other Spanish dishes on our website 👉 bit.ly/3W5awWN
#SpanishRecipe #SpanishFood #Partridge #Game #Spain #FoodsFromSpain #Food #Cooking #Salad #PerdizSpanish recipe: Mahón cheese frittersFoods&Wines from Spain2023-01-15 | These cheese buñuelos are perfect as a party snack or as part of a selection of tapas. They are made from a light and fluffy choux paste that melts in your mouth. Enjoy your meal!
What ingredients do we need?
We're going to need butter, eggs, pork lard, salt, water, pepper, Mahón cheese, flour and sunflower oil.
If you liked this recipe, you can learn about other Spanish dishes on our website 👉 bit.ly/3W5awWN
#SpanishRecipe #SpanishFood #Buñuelos #Fritters #Spain #Tapas #FoodsFromSpain #Food #Cooking #MahonCheeseSpanish recipe: Fried eggs, potatoes and truffle emulsionFoods&Wines from Spain2023-01-15 | This recipe is a real treat for Spanish cuisine lovers. Specially for those who love intense flavours and the smells of the countryside in Autumn.
What ingredients do we need?
We're going to need salt, eggs, potatoes, black truffles, extra virgin olive oil and chive.
If you liked this recipe, you can learn about other Spanish dishes on our website 👉 bit.ly/3W5awWN
#SpanishRecipe #SpanishFood #Cockle #Truffle #Spain #Potatoes #FoodsFromSpain #Food #Cooking #FriedEggsSpanish recipe: Cockle, onion, raisin and spinach empanadaFoods&Wines from Spain2023-01-15 | Everybody knows that empanadas are a big deal in Galicia and in the rest of Spain. It is one of those versatile recipes that you can fill with pretty much anything you like. Here's a very good example!
What ingredients do we need?
We're going to need flour, sweet paprika, egg, green peppers, cockles, yeast, oil, raisins, water, chives, garlic and spinach.
If you liked this recipe, you can learn about other Spanish dishes on our website 👉 bit.ly/3W5awWN