Canteen Cup Green Cup Campfire Lunch Jacqui Blanchard 2026-09-22 | Canteen Cup Green Cup Campfire Lunch
SPAMtember Cast Iron Bacon SPAM Sammich with Cheese and Tomatoes Jacqui Blanchard 2023-09-07 | Bacon SPAM fried in cast iron + fresh tomato and a couple slices of cheese on hamburger buns. This sandwich is easy and delicious, just don't skimp on the hot sauce!
#stockitseptember Week 1 | $10 Panty Stock-up Jacqui Blanchard 2023-09-04 | This week I went to my local grocery store and bought $10 worth of ready to eat food that doesn't require cooking to add to my long-term emergancy food storage pantry. It was good timing too because we are experiencing a neighbourhood power failure this morning! Be sure to check-out what everyone else added to their pantries this week ad part of this $10 a week challenge. Just search YouTube using the hashtag "stockitseptember"!Here's a link to some recipes using canned ham in case it helps! gloriousrecipes.com/canned-ham-recipes
End of Summer Backyard Camp-out Jacqui Blanchard 2023-09-02 | We camped-out at Laura and Bradley's last night and we all had such a great time!! It was their first time camping and we couldn't have had a better time.
Making Cookies with Carter Jacqui Blanchard 2023-09-01 | School starts on Tuesday and it's our last day of Summer together. He wanted to try making chocolate chip cookies so we did! While we were at it, we also tried the Reece's Pieces cookie mix.This scrarch recipe is from the Fitwaffle Kitchen channel and its delicious! Our took about 15 minutes to bake. Every oven is different so just keep an eye on them ans don't be afraid to leave them in a little longer if they aren't ready. Here's that video: youtube.com/shorts/jWZ-NQOu6gQ?si=8vZxygJ35O6yKeXT
Stock It September Week 0 - August 31st Pantry Review Jacqui Blanchard 2023-08-31 | Stock It September was started by Lynn @BucketListHomestead and shared with me by Karen @ButtercupAndFernHomestead. The goal of this challenge is to spend just $10 a week in the month of September to increase your long term food storage.
Stock It September Week 0 - Small Pantry Top-Up Jacqui Blanchard 2023-08-31 | Stock Up September is a challenge issued by Lynn at @Bucketlisthomestead and shared with me by Karen @ButtercupAndFernHomestead The goal of this challenge is spend $10 per week during the month of September to start or stock-up your long term food storage.On August 30th, I needed a few things for my pantry so in this video I'll take you shopping with me to Dollar Tree and Walmart. Please note that these are not my usual stores, and I also didn't quite stick to the $10 challenge limit in this video.
Pillsbury Crescent Roll Pepperoni Pizza | Cast Iron Wednesday Jacqui Blanchard 2023-08-23 | Homemade pepperoni pizza was on our lunch menu today!
Birthday Brunch for Nana | Frittata | Kids in the Kitchen Jacqui Blanchard 2023-08-20 | We celebrated my mom's birthday at Camp Nana this weekend. Abby and I made a frittata for breakfast, along with some berries and fresh croissants.I forgot my cast iron pan at home but, more importantly, I forgot to squeeze the water out of the grated potatoes and to heat the oil in the pan before adding the potatoes. They turned out fine because they still had to cook on the bottom of the frittata, but they probably would have been better if I'd have taken these two steps.This ended up feeding 5 us, including seconds for three of us. I didn't use a recipe but our frittata included:-11 largish medium eggs-1 fist sized potato-1 wedge parmasean cheese-soft sharp cheddar cheese-asparagus -tomatoes-honey maple ham-extra virgin olive oil with rosemary & garlic-1 clove fresh garlic-dried Italian seasoning-S&P
Whats in my little Adventure First Aid Kit Jacqui Blanchard 2023-08-17 | This is what I usually have in my first aid kit for Adventures. Of course, everyone should take what's best for them and also first aid training to go along with it. I'd also add a little more if we were going somewhere more remote and if the adventure had a higher risk of injury.
Eggs in Purgatory | Cast Iron Wednesday Jacqui Blanchard 2023-08-16 | Eggs poached on spices tomato sauce with Ricotta and Parmasean. This recipe couldn't be easier unless you use a tomato pasta sauce and skip the fresh tomatoes and garlic.
Short Adventure Cut Shorter by Thunderstorm | Gear We Carried Jacqui Blanchard 2023-08-10 | Carter, Abby and I went to Adventure Creek today but had a keeps our eyes on the sky and weather forecast. A thunderstorm arrived a little earlier than expected but we were close enough to home to not need to rely on the emergency gear in our day hike packs. Keep an eye on the sky and your weather alerts, my friends.
Day at the Creek | Heber Downs Conservation Area Jacqui Blanchard 2023-08-05 | Laura and I took Bradley and Abby to the creek at Heber Downs Conservation Area today and we had a blast!
Day Hike Pack - Gear for 4 for a Trip to the Creek Jacqui Blanchard 2023-08-05 | Laura and I took Bradley and Abby to the creek at Heber Downs Conservation Area in Whitby today. They all had their own packs, but this is the gear I took, mostly for just in case, because you never know what's going to happen out there! I also had my cell phone, Farmer pocket knife with a whistle on the lanyard, a Clipper lighter and a little Olight and fire steel.
Cast Iron Pasta Al Limone with Rainbow Trout? | Cast Iron Wednesday Jacqui Blanchard 2023-08-02 | I love Rainbow Trout and I love lemon parmasean pasta so this week I tried them together. It was a total winner!
BBQ Chicken Nuggets | Cast Iron Wednesday Jacqui Blanchard 2023-07-19 | I promised the kiddos that we'd go to McDonalds once this summer and this was the week. I used my cast iron skillet to tweak mine a bit.
Eating Like My D&D Character Jacqui Blanchard 2023-07-02 | Two of the Adventure Kiddos pulled a wagon full of stuff to the park and set-up a Lemonade stand today. I took a "waterskin" & kuksa, along with dump pouch full of fresh adventuring food like my D&D characters might be carrying.Scotish oatcakes with some sausage & cheese, an apple & plum, as well as some honey & jam really hit the spot.
RPG Adevnturers Lunch on a Foraging Walk | Trekking Like Our D&D Characters Jacqui Blanchard 2023-06-30 | We went out for a walk to collect berries today but we got sidetracked at the park before we got there. I had my RPG foraging dump pouch with me and it used to to carry my lunch.I intend to try making my own pasties soon, but today's pasty and Scotch egg came from Paisley's British Shoppe in Bowmanville, ON. If you're local, be sure to check them out. They also ship anywhere in Ontario. Here's the link - paisleysbritishshoppe.ca
Gear for Trekking Like Our D&D Characters Jacqui Blanchard 2023-06-27 | Summer vacation starts soon, and this year we're combining some of our favourite things - Hiking, Bushcraft, History, Hobbits, and Dungeons & Dragons. Eventually, we'll think about clothing but, for now, I'm focusing on our adventure gear. Ideally, I'd like there to be no modern materials, but this what I'm starting with.Ideas and suggestions are welxome just know that my budget is super low. Lots of new skills and DIY projects are anticipated.
Hanging with Cardinals Jacqui Blanchard 2023-06-06 | A family of Cardinals has moved into the neighborhood. I was worried that they wouldn't come back after our old Spruce tree was removed but they did!
Breakfast at Darlington Provincial Park Jacqui Blanchard 2023-06-04 | We got up too late to see the sunrise and the fishing was a bust, but Abby had a wonderful breakfast at Darlington Provincial Park this morning. She had a blast swimming while I cooked.Please note that the burning of fallen wood is not allowed in Darlington, and I suspect, other Provincial Parks as well. I didn't know this until the PP Police talked to me today. They came by yesterday too, but didn't say anything to so we we didn't know. Please follow the Park rules & regs and be sure to review them regularly because they do change from time to time, much like the fishing regulations. ;)
Fishing, Swimming and Fire Jacqui Blanchard 2023-06-03 | We spent the day at Darlingron Provincial Park today. Many fish were caught and I'm proud to say that I unhooked my own! fish phobia is real but I can conquer it! LOL!!
Ramen in a Kettle at the Creek Jacqui Blanchard 2023-05-31 | Today I used my GSI kettle as a pot and made some ramen for a quick refuel at the creek beside Abby's school.
Udon and Hammock Hang at the Creek Jacqui Blanchard 2023-05-29 | I took a little hike to the creek behind the school this afternoon, hung my hammock up and had some noodles. It was so peaceful out there!
Lazy Sunday Cast Iron Beef & Veggie Stew Jacqui Blanchard 2023-05-28 | I turned the last of my fresh veggies and the remainder of this week's pot roast to make beef & veggie stew for a lazy Sunday supper.
Left-over beef and veggies turning into stew. Jacqui Blanchard 2023-05-28 | Abby and I celebrated Cast Iron Wednesday at the Whitby Beach today.
CIW on Sunday - Hot Dogs at the Beach Jacqui Blanchard 2023-05-28 | Abby and I celebrated Cast Iron Wednesday at the Whitby Beach today.
Beer Battered Dandelions in a Canteen Cup Jacqui Blanchard 2023-05-16 | I tried making fried Dandelions today and I highly recommend them. Dipping them in honey was a brilliant idea too!
Simple Bread Soup at the Creek Jacqui Blanchard 2023-05-12 | I only a few basics but it made a pretty ok soup. It was a pretty great lunch break though.
Homemade Panko Crusted Cod in Cast Iron Jacqui Blanchard 2023-05-11 | Mark @EatCarbsOutdoors made homemade fish and chips this week and it gave me a craving!
CIW Breakfast Smash Burger Jacqui Blanchard 2023-05-10 | Happy Cast Iron Wednesday! A Breakfast Smash Burger really hit the spot this morning.
Left-Over Chicken Korma on the Trail Jacqui Blanchard 2023-05-03 | I ended my daily hike today by finding a spot by the creek to make lunch. Left-over chicken korma really hit the spot on a damp day! I used a jarred sauce and added a can of coconut milk, some chicken breast and a bunch of veggies, and then let it cook all day in the crock pot. We had it with basmati rice for supper last night.
Exploring Cullen Central Park Jacqui Blanchard 2023-04-16 | Cullen Central Park used to be Cullen Garden & Miniature Village. It closed in 2005 and now has a Wounded Warriors Reflection area, trail system, pickleball courts and a fancy spa. Abby and I checked-out some of the trails today and ended up hanging our hammocks for a picnic at the old mini golf course in the forest by the creek.
CIW - Biscuits and Gravy with Maple Syrup Jacqui Blanchard 2023-04-12 | I put that bacon I made last week to good use this morning! The Bisquick biscuits are made with bacon, marble cheese and sugar-free Maple syrup, and they are smothered in gravy made with Maple-flavoured breakfast sausage, more bacon, and black pepper. I wasnt sure what to expect but the Maple flavour was subtle and delicious. I'd definitely make this again!
Mochaccino Break by the Creek Jacqui Blanchard 2023-04-11 | It was such a gorgeous day today that I skipped lunch and took an hour long coffee break beside the creek before I picked-up Abby from school this afternoon.
Tuesday Meal Prep for Cast Iron Wednesday Jacqui Blanchard 2023-04-04 | I fried some bacon to use for tomorrow's Cast Iron Wednesday recipe and I made a little extra for a BLC sandwich today.
Fort Adventure 2023 - the Beginning Jacqui Blanchard 2023-03-28 | Step 1 get a tent out there so the kiddos can play!
20 Minute Coffee Break by the Creek Jacqui Blanchard 2023-03-28 | I treated myself to coffee and a Wagon Wheel by the creek before the school bell tang this afternoon.
Breakfast at the Creek - Happy Friday!! Jacqui Blanchard 2023-03-24 | Abby and I walked to school this morning and the sun was so glorious that I decided to make my breakfast at the creek behind the school.
CIW Lunch by the Creek Jacqui Blanchard 2023-03-22 | It was just me and a pair of ducks at the creek today. There's nothing fancy in this one, just some left-over pork tenderloin, a little salad, a cheese string, blue cheese dressing and a little sriracha.
CIW Eve - Homemade Cast Iron Pizza Jacqui Blanchard 2023-03-21 | Mark @EatCarbs had an amazing looking pizza today so we made our Cast Iron Wednesday pizza on tonight instead of tomorrow. We just couldn't wait!
Enjoying a Spring Day in the at the Creek Jacqui Blanchard 2023-03-21 | Lunch by the creek is just what I needed!
Noodles and Tea in the Woods Jacqui Blanchard 2023-03-21 | It's a little soggy but it was such a beautiful Spring day here today. I had ro have lunch at the creek behind Abby's school.
Chicken Fried Steak - Cast Iron Wednesday Jacqui Blanchard 2023-03-16 | It was so good for lunch last week that I made it again for supper tonight!
