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What A 19-Month-Old Vegan, 29-Year-Old Vegan & 69-Year-Old-Vegan Eat In A DayGoodful2022-10-29 | We compare vegan diets of three different generations and dietary needs.
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6 ounces dried noodles of choice 2 green onion, thinly sliced, plus more for garnish 6 cloves minced garlic 3 TBS neutral oil ¼ cup peanut butter ¼ cup gochujang 2 tablespoons low-sodium soy sauce 1 tablespoon rice vinegar Salt and pepper, to taste Toasted sesame seeds for garnish, optional Cook the noodles according to the package instructions until they are al dente. Drain and set aside. Meanwhile, place the green onion and garlic in a large bowl. Heat the oil in a microwave-safe dish until it’s hot, about 1 minute or so. Pour the hot oil over the green onion and garlic, and stir to combine. Next, whisk in the peanut butter, gochujang, soy sauce and rice vinegar. Continue to whisk until well combined. Add the cooked noodles to the bowl and toss them in the sauce until they are evenly coated. Taste and adjust seasonings, adding salt and pepper, if necessary. Serve immediately and garnish with sliced green onions and toasted sesame seeds, if desired. ENJOY!Watermelon Basil RefresherGoodful2023-06-29 | Follow Meshach for more videos like this! youtube.com/c/aboutthismuch
(𝗺𝗮𝗸𝗲𝘀 𝟲 𝘁𝗮𝗰𝗼𝘀) 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲: • ½ cup vegan mayo • 2 TBS finely minced white onion • 2 TBS sweet pickle relish • 1 TBS white vinegar • 2 tsp yellow mustard • ½ tsp each: paprika, onion powder, garlic powder • ¼ tsp kosher salt & fresh cracked black pepper 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • 12 ounces vegan ground • 6 flour tortillas • Salt and pepper, to taste • Cooking oil • 6 sliced vegan cheddar cheese • Shredded lettuce • Diced white onion • Dill pickle slices 𝗶𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: For the sauce, mix together all its ingredients in a small bowl until thoroughly combined. Taste and adjust seasonings, if necessary. Set aside.
Divide the vegan ground into 6 (2-ounce) patties and flatten them into each of the tortillas, covering as much of the surface as possible. Sprinkle each with salt and pepper.
Working in batches, heat 1-2 tsp of oil in a nonstick skillet over medium heat. Once the oil is hot, place the tortillas into the pan, meat side down, and cook until the meat is heated through and crisp around the edges, 2-3 minutes. Flip over and add a slice of cheese onto the meat. Place 1-2 TBS of water into the pan, cover, and let it cook for 1-2 more minutes, until the water has evaporated and the cheese is melted. Repeat with the remaining tacos.
Assemble each taco with shredded lettuce, onion, pickles, and some burger sauce, and enjoy!Pride Safety TipsGoodful2023-06-21 | Stay safe, hydrated and happy during pride this year! Thanks for the crowd friendly tips @itskatiehaanat home workoutGoodful2023-06-21 | Try this at home workout with @taliyah.joelle to get your body moving!Medication isn’t a failingGoodful2023-06-20 | Taking medication isn’t a failing, moral, spiritual, physical, mental or otherwise. Thanks to @reynacohan for the reminder!vegan pea soupGoodful2023-06-20 | Vegan pea soup with @AboutThisMuch
Grab the stainless steel pot here! amzn.to/43uTi9Mlasagna frittaGoodful2023-06-13 | This Lasagna Fritta tastes just as good as it looks! Thanks to @eat_figs_not_pigs Find the recipe here! eatfigsnotpigs.com/vegan-lasagna-fritta5 sustainable habitsGoodful2023-06-13 | 5 sustainable habits that changed my life with @TheGirlGoneGreendo you need to rinse your recyclables?Goodful2023-06-12 | Do you need to rinse your recyclables? @TheGirlGoneGreen ♻️spreadsheet of clothes in closetGoodful2023-06-12 | I actually have an excel spreadsheet of all my clothes in my closet with @acTEEvismdont give up on your clothesGoodful2023-06-09 | Don't give up on your clothes! Thanks for the reminder @acTEEvismWhats in my overnight purse?Goodful2023-06-09 | What's in my overnight purse? with @itskatiehaan
Shop the products here! Menstrual cup: goodfulwellness.com/collections/eco-friendly Antibacterial spray cleaner: goodfulwellness.com/products/fresh-antibacterial-device-cleaner20 minute meals: creamy tomato & spinach gnocchiGoodful2023-06-08 | 20 minute meals: creamy tomato & spinach gnocchi with @eat_figs_not_pigs INGREDIENTS: • 1 TBS cooking oil • 12 oz plant-based grounds • 1 cup diced shallot • 6 cloves minced garlic • 2 TBS minced basil • 2 TBS minced parsley • 1 tsp Italian seasoning • ½ tsp salt, plus more to taste • ½ tsp pepper, plus more to taste • 1 (14 oz) can fire roasted diced tomatoes • 1 cup extra creamy milk (I use a non-dairy oat milk) • 1 (16 oz) pack gnocchi • ½ tsp red pepper flakes • 2 cups shredded vegan mozzarella, divided • 2 cups loosely packed spinach Heat the oil in a large nonstick sauté pan over medium heat. Once the oil is hot, add the grounds, shallot and garlic. Season with the basil, parsley, Italian seasoning, salt, and pepper, and cook, stirring often, until heated through, 4 to 5 minutes. Pour in the diced tomatoes, milk, gnocchi, red pepper flakes, and 1 cup of the cheese. Stir to combine. Top with the remaining cheese, cover, and cook according to package directions, 2 to 3 minutes. Uncover and stir in the spinach until just wilted. Serve with more basil and vegan parmesan and enjoy!
Shop the yoga blanket here! goodful.verishop.com/b-yoga/marketplace/the-practice-blanket-1/p7640832180418?color=beetroot-stripe&utm_source=youtube&utm_medium=organicsocial&utm_campaign=reyna%20yoga%20blanket&utm_content=fitnessSavory PorridgeGoodful2023-06-05 | Try this Savory Porridge recipe with @AboutThisMuch Ingredients: Leftover Quinoa/Cream of buckwheat (or regular oatmeal) Ginger (chopped) Shallots (Sliced) Salt Coconut Aminos Sprouts Cilantro Scallions Radish (Sliced) Egg (Soft-Boiled) Sauté the ginger and shallots until they caramelize. Add in your leftover porridge (or make a fresh batch). Add water until your desired consistency. Turn off the heat and season with salt and Coconut Aminos. Toss in some sprouts of your choosing Plate and top with Cilantro, Scallions, sliced Radish and a perfectly jammy, soft-boiled egg I boil my egg for 6 minutes to get this consistency. Feel free to omit the egg or swap out any other toppings of your choice!Chickn Caesar Pasta SaladGoodful2023-06-04 | Chick'n Caesar Pasta Salad with @eat_figs_not_pigs
Find the recipe here! Chick’n Caesar Pasta Salad: eatfigsnotpigs.com/chickn-caesar-pasta-saladCreamy Spinach Artichoke Noodle SoupGoodful2023-06-04 | Creamy Spinach Artichoke Noodle Soup with @eat_figs_not_pigs
For the Mushroom Fajita Bowl: recipe for sheet pan mushroom fajitas: eatfigsnotpigs.com/30-minute-vegan-sheet-pan-portobello-mushroom-fajitas Recipe for cilantro lime rice: simplyrecipes.com/recipes/cilantro_lime_rice Recipe for spicy ranch: 1/2 cup vegan sour cream 1 finely minced jalapeño 2 TBS non-dairy milk 2 TBS fresh minced cilantro 1 TBS vinegar 2 tsp chipotle chili powder 1 tsp dried dill 1/2 tap each: garlic powder, onion powder, salt & pepperStrawberry Basil SmashGoodful2023-06-03 | Thanks to @eat_figs_not_pigs
For the Strawberry Basil Smash: (Makes 1 drink) • 1 small basil leaf, plus more for garnish (optional) • 1 strawberry, roughly chopped, plus another for garnish (optional) • 1 oz simple syrup • 2 oz lower proof gin (I used @sommaroyspirits) • 1 oz fresh lemon juice • 1/2 oz raspberry liqueur (I used @dekuypercocktails) • sparkling water in a cocktail shaker, muddle the basil and strawberry with the simple syrup. add the gin, lemon juice, and raspberry liqueur, and shake with ice until chilled. strain over ice in a cocktail glass and top with sparkling water. garnish with fresh basil and a strawberry, and enjoy!Breathing Exercise with ReynaGoodful2023-06-02 | Breathing Exercise with @reynacohan
INGREDIENTS: • 1 (15-ounce) can of black beans, drained and rinsed • 4 cloves garlic • 1 chipotle in adobo sauce, optional • 1 tsp each: cumin, ancho chili powder • ½ tsp each: salt, pepper, garlic powder • ¼ tsp cayenne powder, optional • Vegetable oil, for frying • 6 tortillas • ½ cup shredded cheese • Shredded lettuce • Salsa or Pico de Gallo • Fresh lime wedges, for serving, optiona Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth. Taste and adjust seasonings, if necessary. Spread a few tablespoons of the black bean mixture into each tortilla, followed by 1 to 2 tablespoons of the cheese. Fold in half and set aside. Heat a couple teaspoons of the oil in a large nonstick skillet over medium heat. Working in batches, fry the tacos until golden and crispy, 2 to 3 minutes per side. Fill each taco with lettuce and serve with your favorite salsa and fresh lime wedges, and enjoy!20 min scallion tofuGoodful2023-06-01 | 20 min scallion tofu 1 (16 oz) block super firm tofu, cut into cubes 5 TBS cornstarch, divided 1 tsp salt 1 tsp pepper 2 TBS cooking oil 4 large scallions/green onion, thinly sliced, white & dark green parts divided, plus more for garnish 8 cloves fresh minced garlic 2-5 red chilies, optional 2 TBS stir fry or hoisin sauce 2 TBS soy sauce 1 TBS rice vinegar 1 cup water Toasted sesame seeds, for garnish toss the tofu in a bowl with 4 tablespoons of cornstarch and the salt and pepper until coated. Heat the oil in a nonstick skillet over medium heat and once it’s hot, pan fry the tofu pieces until golden and crispy, 2-3 minutes per side. Add the light green parts of the scallion, garlic, and red chilies, and sauté for 2-3 more minutes. Meanwhile, whisk together the stir fry sauce, soy sauce, and rice vinegar with the water and remaining 1 TBS cornstarch. Pour the sauce into the pan with the dark parts of the scallions and simmer until it thickens, 2-4 minutes. Serve immediately with toasted sesame seeds and more scallions, and enjoy! Thanks to @eat_figs_not_pigs