Sri Lanka Street Food vs. Luxury Dining: Which is BETTER? Recipe30 2026-09-24 | Sri Lanka Street Food vs. Luxury Dining: Which is BETTER?
Baked Ratatouille Recipe: A Taste of Provence in Your Kitchen Recipe30 2023-09-28 | Looking for a delicious and healthy French dish that's easy to make? Try this baked ratatouille recipe! Ratatouille is a classic Provençal dish made with eggplant, tomatoes, zucchini, and bell peppers. It's perfect for a summer meal, but can be enjoyed year-round.In this step-by-step video, I'll show you how to make ratatouille like a pro. I'll cover everything from sweating the garlic and onions to arranging the vegetables in layers. I'll even show you how to make a perfectly fried egg to top it all off.Whether you're a seasoned chef or a beginner, this recipe is perfect for you. Ratatouille is a versatile dish that can be enjoyed as a main course, side dish, or appetiser. It's also a great way to get your daily dose of vegetables.So what are you waiting for? Gather your ingredients and let's get cooking!👉 Get this written recipe link here: recipe30.com/oven-baked-ratatouille.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Garlic and chili Shrimp Pasta with Chorizo Recipe30 2023-09-26 | The quick preparation time of just 20 minutes makes this meal not only scrumptious but also incredibly convenient for daily enjoyment. The al dente pasta absorbs the rich flavours of the chorizo and seafood sauce, making each bite an explosion of taste. The white wine reduction, infused with smoked paprika and a touch of lemon, elevates the sauce to a level of sophistication. This recipe is exceptionally delicious due to the harmonious combination of chorizo and seafood, which creates a symphony of flavours. Chorizo, with its smoky, spicy, and slightly tangy profile, complements the delicate sweetness of the shrimp perfectly. The contrast in textures between the tender shrimp and the crispy chorizo adds a delightful dimension to the dish. Furthermore, the addition of sun-dried or semi sun-dried tomatoes, garlic, and chili enhances the overall depth of flavour.To round off this culinary experience, garnishing with fresh parsley and enjoying it with a crisp, chilled white wine like Sauvignon Blanc or Pinot Gris is a brilliant pairing that complements the dish's flavours. This recipe showcases how simplicity and careful selection of ingredients can result in a culinary masterpiece that can be savoured every day.👉 Get this written recipe link here: recipe30.com/garlic-and-chili-shrimp-pasta.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
One Pan Roasted Vegetables - Super Easy Bake and forget! Recipe30 2023-09-22 | Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution. By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping.The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you're free to indulge in other tasks or simply savour a moment of relaxation. As they roast, the high heat works its magic, transforming the ordinary into the extraordinary. The aromas that waft from your oven are an enticing preview of the culinary delight to come.What's truly remarkable about roasting veggies is how effortlessly it elevates everyday ingredients into a mouthwatering masterpiece."Vegetables require ample space! The greater the space they have on your baking sheet, without overcrowding, the superior their roasting outcome. When veggies overlap, they tend to steam instead of achieving that desired roasted texture, resulting in somewhat limp and soggy flavours.Preheat your oven to a scorching 400°F - 200°C to ensure that the vegetables become tender on the inside and acquire that delightful caramelised exterior. Then lower to 350°F - 180°C once you put in your veggies. Apply just enough olive oil to thinly coat the vegetables evenly. Too little can lead to burning and drying out, while excessive oil makes them overly oily and soggy.Be patient and allow them to bake sufficiently to achieve those golden brown edges; this is where the true flavour magic happens!👉 Get this written recipe link here: recipe30.com/roasted-vegetables.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Popular Indian Recipes - The Art of Indian Cooking: Recipe30 2023-09-21 | (1) Smoky Tandoori Style Chicken -Made using only one pan!A smoky chicken tandoori recipe you can make at home using one pan. It’s simple to make, and the flavours will amaze you. This recipe is prepared by marinating the chicken in a spicy tangy yoghurt mixture. This not only flavours the meat but also tenderises it and makes it juicy. Traditionally chicken tandoori is made using a tandoori oven, which is a cylindrical clay oven that originated in India. As we don’t all have tandoori ovens at home, this recipe has been simplified to give you similar results at home. Enjoy my simple smoky chicken tandoori made in one pan.(2) Indian Chicken Curry - Simple Indian Curry with amazing flavours!Who doesn’t like a good Indian chicken curry or a Murgh Kari. This recipe is relatively simple with basic ingredients. No cream, stocks, canned tomatoes, or unheard spices. It’s a simple chicken curry that’s far from simple in flavour. You will need a good chicken, skin removed and broken down into 16 pieces. Keep everything on the bone, as that’s what actually makes a stock while it’s cooking giving the meat a beautiful flavour. I do not like to split the thigh bones as you get bits of bone chards which is unpleasant. You can cut the breast into four pieces still attached to the breastbone.(3) Easy Butter Chicken or Murgh Makhani - A popular restaurant Indian spiced chicken curry! Butter Chicken or Murgh Makhani is always a favourite in Indian restaurants, this recipe is fairly easy and cooks the chicken in the oven. You can also cook it in a pan, on the stove, but it’s the roasting flavours that make the difference. There’s chili it’s spicy and it’s hot, so of course adjust it to your taste. Why go to a restaurant, when you can make this beautiful dish at home. Let me know your thoughts on this tasty and easy butter chicken.(4) Homemade Spicy Chicken Biryani - Step-by-Step Guide for Beginners.Chicken Biryani or Murgh Biryani, is a classic Indian dish that has captured the hearts and taste buds of food lovers around the world. The recipe typically calls for a combination of aromatic spices like cumin, coriander, turmeric, and cinnamon, which are blended together to create a unique and flavourful spice blend. The chicken is marinated in this spice mix, which infuses the meat with its rich and complex flavours. The rice used in Biryani is equally important, with long-grain basmati rice being the preferred variety due to its light and fluffy texture that pairs perfectly with the spiced chicken.(5) Indian Dahl - This Dahl boasts an indulgent creaminess that will have you licking your spoon! Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South Asian and Indian cuisine, where it is typically cooked into a thick soup or stew. It is also a popular ingredient in vegetarian and vegan dishes, as it is a good source of protein, fibre, and essential minerals.Dahl can be made from a variety of lentils or pulses, including red lentils, yellow lentils, mung beans, and chickpeas. This version is made using red lentils which cook very fast.There’s no need to soak them, simply boil them in water 15 to 20 minutes. Dahl is often seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder, which gives it a rich and flavourful taste.(6) Easy to make Roti Bread “Chapati” Flat bread made with few ingredients. Unlike traditional breads, Chapati or roti bread is simple to make as there’s no yeast, so no proving. It only requires five minutes of kneading, ten minutes of resting and cooks in minutes. It’s origins are from India and is also common in South East Asia. Your kitchen will smell of toasty hot bread, and if you’re like me you won’t resist eating at least one piece with a little melted butter. I used all purpose or plain flour, but traditionally whole wheat flour is used which makes it a little coarser.(1) Smoky Tandoori Style Chicken👉 Get this written recipe link here: recipe30.com/smoky-tandoori-style-chicken.html(2) Indian Chicken Curry 👉 Get this written recipe link here: recipe30.com/indian-chicken-curry.html(3) Butter Chicken 👉 Get this written recipe link here: recipe30.com/easy-butter-chicken-or-murgh-makhani.html(4) Chicken Biryani 👉 Get this written recipe link here: recipe30.com/chicken-biryani.html(5) Indian Dahl 👉 Get this written recipe link here: recipe30.com/indian-dahl.html(6) Roti - Chapati 👉 Get this written recipe link here: recipe30.com/easy-to-make-roti-bread-chapati.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30
Dont boil your broccoli - Butter Garlic Broccoli Recipe30 2023-09-20 | The Easiest Butter Garlic Broccoli Recipe You'll Ever Need!Indulge in the delectable simplicity of my Olive Oil Sautéed Broccoli with Garlic and Lemon recipe. This dish is not only a culinary delight but also a nutritional powerhouse. By sautéing the broccoli in extra virgin olive oil instead of boiling, we preserve its essential nutrients. The broccoli florets are cut and quickly sautéed in a hot pan, resulting in a slight caramelisation that enhances their natural flavours. The addition of finely pureed garlic lends a delightful aroma and savoury depth to the dish. A touch of water and lemon juice creates a flavourful steam that gently cooks the broccoli to tender perfection. To bring it all together, we add a luscious pat of butter, infusing richness and creaminess without losing any of the vegetable's goodness. This method not only preserves the nutrients but also elevates the taste, making it a delightful and health-conscious choice for your meal. Say goodbye to bland, boiled broccoli and savour the vibrant flavours and health benefits of my sautéed creation.👉 Get this written recipe link here: recipe30.com/butter-garlic-broccoli.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Forbidden Croque Madame Sandwich Recipe Recipe30 2023-09-19 | This sandwich is so delicious, it should be banned! Croque Madame is traditionally a classic French sandwich that's a variation of the Croque Monsieur. It's made by layering slices of ham and cheese between two slices of bread, typically brioche or white bread. This version is so decadent that it should be forbidden! (in a good way). I made one very large one in the video but the recipe calls for 2 medium ones.What sets the Croque Madame apart is the addition of a fried or poached egg on top of the sandwich. This egg is what gives it the "Madame" distinction, as it relates to a woman's fertility.Now, delving a bit deeper into this delightful dish, it's believed to have originated in France in the early 20th century. It's often served with a creamy béchamel sauce, which adds a rich and velvety texture to the sandwich. The combination of the runny egg yolk, the savory ham and cheese, and the luscious béchamel sauce makes the Croque Madame a truly indulgent treat for your taste buds. You will find this dish in many Parisian bistros. It's a favourite among brunch enthusiasts and foodies alike, offering a harmonious blend of flavours and textures. It also makes a great breakfast. While it may seem simple on the surface, the artistry lies in perfecting the balance between the crispy exterior and the gooey, decadent interior. Enjoy this forbidden culinary adventure today.👉 Get this written recipe link here: recipe30.com/croque-madame.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Mediterranean Chicken and Rice: One-Pan Delight Recipe30 2023-09-15 | A Taste of the Mediterranean at HomeThis Mediterranean-inspired dish combines the convenience of one-pan cooking with delightful flavours. Begin by marinating six skin-on, bone-in chicken thighs in a mixture of olive oil, lemon juice and zest, plain yogurt, Dijon Mustard, minced garlic, dried oregano, dried thyme, salt, and pepper. This marinade infuses the chicken with a burst of citrus and savoury herbs, setting the stage for a flavourful meal. Bone-in chicken thighs are a culinary gem that can elevate a one-pan dish to new heights of flavour. These thighs are prized for their succulence and rich taste, thanks in part to the bone they contain. The bone not only adds depth and complexity to the meat's flavour but also helps retain moisture during cooking. This means that as the chicken cooks in the one-pan recipe, the bone-in thighs remain tender, juicy, and incredibly flavourful.The result is a visually appealing and mouthwatering one-pan dish, perfect for a satisfying dinner that combines the vibrant tastes of the Mediterranean.👉 Get this written recipe link here: recipe30.com/mediterranean-chicken-and-rice.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Epic Thai Recipes You Cant Miss Recipe30 2023-09-13 | See recipe links below: (1) Thai Beef Salad - Is this the best summer salad ever?Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low carb diet.For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.(2) Thai Chicken Stir fry Recipe - Maximum flavour with fresh ingredients, easy chicken recipe.Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious. This chicken breast recipe was cooked in a wok, but of course you can also do it in a frying pan. The hotter the flame the better the results. I used cashews and sugar snap peas for that extra crunch, but you can also use snow peas. You will need oyster sauce and soy sauce widely available from Asian stores or Asian sections in supermarkets. Coconut oil is the best choice for frying but any vegetable oil will also work. Serve over coconut rice for that Thai authentic flavour.(3) Simple Thai fish cakes with sweet chili sauce - With chili Sauce.Thai fish cakes are another one of my favourites when it comes to Thai cuisine. They are so simple to make if you have a food processor. If not, then you can still do it with a knife or a cleaver and a mixing bowl, no problem. Most Thai people deep fry them, but I find you can get away with shallow frying. I also like to fry the coriander (cilantro) witch becomes crispy and adds another layer of texture and makes for a stunning garnish. But that part is optional, you could just use fresh sprigs. Serve these Thai fish cakes with a sweet chili sauce, garnished with a cheek of fresh lime and a few slices of chili. These are also known as Tod Mun pla.(4) Thai Crispy Spicy Garlic Fried Chicken - Street food at homeAfter travelling to Thailand, I’m always inspired by new ideas and recipes, so this is my take on Thai Fried chicken, some say it’s the best fried chicken in the world. This fried garlic chicken recipe is crispy and remains juicy by sealing in all the juice and flavours. The added shallots are worthwhile but optional, and the sweet chili sauce is a must. Serve it with sticky rice for a great combination. See my sweet chili sauce recipe.(5) Pad Thai Westernised - Pad Thai made with Chicken and ShrimpsAn amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients.You will however need pad Thai Pad rice noodles. It’s best to use a wok on high heat but this will still work well in a frying pan. If cooking in a pan, cook the chicken first ten set it aside. Do the same with the shrimp, and combine them with the noodles later. If using a hot wok, follow the recipe as is. (6) Coconut Chicken Skewers Garlic and Chili, Thai Style. These Garlic and Chili Thai Style Skewers are an adaptation from Southern Thai street food. First you make a spicy garlic marinade, divide it in two and let your chicken marinate overnight in one part, or at least two hours. The chicken needs to be sliced very finely; this allows more surface caramelization. By grilling your chicken under your oven broiler or grill, you get that nice BBQ flavour we all love. Of course, a wood char BBQ is even better if you have that option. The chicken is grilled then coated in the coating mix and grilled again. This step is repeated three times allowing a thick caramelized coating for an intense flavour. If using chicken thighs, the chicken remains nice moist.(1) Thai Beef Salad 👉 Get this written recipe link here: recipe30.com/thai-beef-salad.html(2) Chicken Stir fry 👉 Get this written recipe link here: recipe30.com/thai-chicken-stirfry.html(3) Thai fish cakes 👉 Get this written recipe link here: recipe30.com/simple-thai-fish-cakes-with-sweet-chili-sauce.html(4) Fried Chicken 👉 Get this written recipe link here: recipe30.com/thai-crispy-spicy-garlic-fried-chicken.html(5) Pad Thai 👉 Get this written recipe link here: recipe30.com/pad-thai-westernised.html(6) Chicken Skewers 👉 Get this written recipe link here: recipe30.com/chicken-skewers.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30
Creamy Seafood Pasta French Style! Recipe30 2023-09-12 | Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It's relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There's something magical about fresh homemade pasta. See my pasta recipe for more. If you don't have time, buy some dried linguini or fettuccini. The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood. It's perfect for a special occasion or a romantic dinner for two. Enjoy!👉 Get this written recipe link here: recipe30.com/seafood-pasta.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Mediterranean Chicken Skewers - Amazing Flavours! Recipe30 2023-09-08 | One of the nicest chicken you will taste, and it’s so easy!On your griddle pan or home BBQ, this recipe for yogurt marinated chicken skewers is a delicious and easy way to cook chicken. The yogurt marinade helps to tenderise the chicken and infuse it with flavour, while the red and green capsicums add a touch of sweetness and colour.Skewers can be traced back to the Middle East, where skewered meats have been a popular dish for centuries. The yogurt marinade is thought to have originated in Turkey, where it was used to tenderise and flavour lamb kebabs.The yogurt marinade also gives the chicken a pleasing slightly sour flavour. The lemon juice also helps to brighten the flavour of the chicken. The tomato paste adds a touch of sweetness and richness, while the garlic and spices add depth and complexity. The red and green capsicums a help to keep the chicken moist while it cooks. Serve with your favourite sides, such as taboule or rice.👉 Get this written recipe link here: recipe30.com/mediterranean-chicken-skewers.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Creamy Garlic Pasta with Crispy Salami Recipe30 2023-09-06 | Creamy Garlic Pasta with Crispy Salami is a delicious and easy pasta dish that is perfect for a quick weeknight meal. I used fresh pasta for this recipe, you can of course also used dry. The pasta is cooked al dente and then tossed in a creamy sauce made with garlic, chicken stock, cream, and Parmesan cheese. The dish is then topped with pops of crispy salami for a flavourful and satisfying dish.👉 Get this written recipe link here: recipe30.com/creamy-pappardelle.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Dreamy Turkish Garlic & Chili Eggs - Easy Breakfast! Recipe30 2023-09-05 | Hello my million plus subscribers! In this traditional Turkish dish, you'll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I think you're gonna love it! Turkish Çılbır is a harmonious culinary masterpiece that brings together the softness of poached eggs and the tangy creaminess of yogurt. A rich drizzle of hot melted butter adds a touch of indulgence, and a sprinkling of red pepper flakes lends a gentle kick of flavour. The combination of textures and flavours creates a delightful dance on the taste buds, capturing the essence of Turkey's culinary heritage.It seems that in some Balkan countries, the term "çılbır" is used to refer to a fried eggs dish. As these eggs are poached, I therefore prefer to pour the hot chili oil directly over the eggs while still bubbling hot. This gives the eggs a light frying, introducing an extra dimension of texture just before serving.👉 Get this written recipe link here: recipe30.com/turkish-eggs.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Amazing Beef Recipes You Need to Cook! Recipe30 2023-09-04 | See recipe links below: Beef Roulade - Delicious Beef Rolls from Germany - Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.The Ultimate Beef Cheese Burger - Made on the stove! This is the ultimate beef cheese burger, it’s made on the stove and taste incredible! At the time of making this it was for the national hamburger day. Use a good quality beef, freshly minced by your butcher. This makes a big difference. Don’t add egg, onion and all sorts of flavourings, that’s not what a real burger is about. It’s about tasting each ingredient without over doing it. Be gentle with the patties, don’t pack them tight. Let the meat rest a few minutes and there’s no need to thumb press the centre. I used brioche buns for a higher level, but you can select your favourite bread bun. The caramelised onions bring the sweetness, the tomato for freshness, the alugura or rocket lettuce gives you a peppery taste with balsamic vinegar for acid. Melted Gruyere or Swiss cheese for cheese lovers, a perfect hamburger balance. Beef Braciole - A Classic Italian Favourite - Braciole is a classic Italian favourite that’s sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and garlic before being braised in an irresistible tomato-based sauce. Serve it over pasta, or Polenta with a side of sauteed vegetables. Either way there’ll be no leftovers! Slices of the top round (topside) can be quite large so if they are, you’ll want to cut them to make it the perfect size to accommodate two slices of prosciutto. It needs to be pounded to be thin and tenderised. Braciole offers something special for any occasion; whether you’re looking for a hearty weeknight dinner idea or prepping ahead of time for entertaining guests this traditional dish packs all sorts delicious flavours into one impressive main course.Boeuf Bourguignon - A classic French beef and red wine stew that's all about flavour! Slow cooking is the secret to this dish. Beef burgundy known in French as Boeuf Bourguignon, a well know and popular dish across France. It’s a slow cooked stew, braised in red wine and beef stock and arguably one of the most delicious beef dishes in existence. I used rump steak in this recipe but you can use any cheaper style cuts or gelatinous meats such as chuck, as it cooks for hours and still be amazingly tender. Beef Ragu Cannelloni - Pasta filled with slow cooked braised beef with a cheesy sauce. Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that’s been slowly braised for that intense flavour. Topped with a white cheese sauce and mozzarella cheese, baked until golden. It’s that Italian home style cooking at its best.Rib Eye Steak With Red Wine Jus - The ultimate cut of meat with a shallot and red wine reduction jus. The rib eye is a tender cut of beef with great flavour due to the marbling of fat. It’s more common to have the bone removed in US. In Australia, it’s also known as Scotch fillet without the bone. This recipe uses the juices from the meat, reduced red wine, shallots and beef stock. The jus is thickened with butter for that creamy flavour. Quick to make and will please any steak lover.Beef Rouladen👉 Get this written recipe link here: recipe30.com/beef-rouladen.htmlThe Ultimate Beef Cheese Burger👉 Get this written recipe link here: recipe30.com/2975.htmlBeef Braciole👉 Get this written recipe link here: recipe30.com/beef-braciole.htmlBoeuf Bourguignon👉 Get this written recipe link here: recipe30.com/beef-bourguignon.htmlBeef Ragu Cannelloni👉 Get this written recipe link here: recipe30.com/beef-ragu-cannelloni.html👉 Get this written recipe link here: Rib Eye Steak With Red Wine Jusrecipe30.com/rib-eye-steak.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30
15 Minute Buttery Lemon Pasta Fettuccine - Quick Weeknight Meal Recipe30 2023-08-31 | This recipe is for a delicious and easy pasta dish that is perfect for a quick weeknight meal. I usually cook this in the time in takes to cook the pasta. Simply start the pasta first then prepare the rest while it’s boiling. Also known as Pasta Al Limone.The chili and garlic add a warm and flavourful kick, while the lemon zest and juice brighten the dish.The butter and Pecorino cheese make the sauce rich and creamy, and the parsley adds a touch of freshness. This dish is sure to become a new favourite!👉 Get this written recipe link here: recipe30.com/italian-lemon-pasta.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
How to Master Rich Restaurant Mushroom Sauce at Home Recipe30 2023-08-29 | A super tasty mushroom sauce I used to make at my French restaurant. And you don’t have to be a Chef to make this one, it’s so easy. Any true French person will always tell you, a protein needs sauce!First, you slice up 500 grams of assorted mushrooms, any kind you like. A mixture makes it more interesting. Then, you add dried porcini mushrooms, which are the Chef secret flavour boosters. A little red wine, homemade chicken or beef stock and herbs. And of course, in true French Cheffy style, finish with cream and butter.When you cook all of this together, it's like creating a delicious story in your kitchen. This sauce isn't like ordinary sauces, it's the secret to making your food taste out-of-this-world. Another Chef secret, before adding the butter, let it simmer on a back burner ever so gently for 20 minutes or even longer. The sauce will be glossier and intensify the flavour even more! You can use this incredible mushroom sauce on chicken, beef, pork etc. It’s so versatile so make extra. What will you use it on, let me know!👉 Get this written recipe link here: recipe30.com/mushroom-sauce.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Mastering the Art of French Brioche: Your Fluffy Delight Awaits! Recipe30 2023-08-27 | Hey there loyal subscribers! Ever thought about how cool it is that making French brioche, that fancy pastry, isn't just for super skilled bakers anymore? Anyone at home can now make it! The secret sauce here is mixing old traditions with modern ways.Back in the day, making brioche was like conducting a super delicate orchestra, all intricate and kind of exclusive. But now, thanks to tech and easy-to-find stuff, anyone who wants to bake can give it a shot.The recipe is like your special key to this awesomeness. You've got flour, butter, eggs, a bit of sweetness, and yeast—basically the basics you know.My online tutorial breaks down the process, making it way less confusing. You can see how to knead the dough and watch it puff up, plus learn the cool folding tricks that make those awesome layers. You've also got tools and good ingredients that make things even better. Stand mixers and dough hooks make everything smoother and fancier. And using top-notch butter and eggs gives you a taste of luxury that used to be just for fancy bakeries.So, whether you're a kitchen expert or totally new to cooking, the magic of French brioche is right there for you to try. It's like going on a journey where old and new stuff meet, and your kitchen becomes a place where you can make culinary masterpieces. Remember to keep everything cold, until proving. Then see my French toast recipe. Ok, let’s go!👉 Get this written recipe link here: recipe30.com/fluffy-brioche.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Brioche French Toast Delight: NEXT LEVEL! Recipe30 2023-08-23 | Imagine taking slices of soft and fluffy brioche bread and turning them into a delightful breakfast treat or dessert! Brioche French Toast Delight involves dipping the bread in a mixture of eggs, milk, cinnamon, and a touch of vanilla and more. It’s like a custard! These dipped custardy slices are then cooked in butter until they become golden and wonderfully tasty. Once cooked, you can add toppings like fresh berries, powdered sugar, and maple syrup for an extra burst of flavour. It's a breakfast that combines the rich goodness of brioche with the comforting flavours of classic French toast.👉 Get this written recipe link here: hrecipe30.com/brioche-french-toast-delight.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Insanely Delicious Chicken Recipes, You Have to Cook! Recipe30 2023-08-18 | (1) Chicken Saltimbocca (All these 6 recipe links below)It means "Jumps in the mouth" or "Jump mouth" in ItalianAn Italian dish normally made with veal but works equally as well with chicken thighs. This version is braised with Marsala wine and white wine. The sauce is thickened with a little butter and the flavors are truly to die for, a marriage made in heaven. Enjoy it with a nice white wine such as a Riesling to match the sweetness of the sauce, or if you prefer reds, than a light red such as a Gamay or Pinot Noir, even a Rose will go very well. Enjoy my Juicy Chicken Saltimbocca!(2) Chicken in roasted bell pepper saucewith spinach and mushroomsChicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers or capsicums once roasted. They become a whole new vegetable with a pleasing texture and smoky flavour. This recipe uses the peppers for the sauce base, giving you a reddish velvety sauce. It is made by first sautéing chicken thighs that have been coated in cayenne pepper and smoke paprika. Mushrooms and spinach are added for a complete meal. Simply serve it with pilaf rice or even pasta. Enjoy my Chicken thighs in roasted bell pepper cream sauce.(3) Chicken Thigh Mozzarella with Smoked HamWith triple smoked ham, sundried tomatoes and oregano, melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for! If you have a choice, buy the larger chicken thighs it will be easier. Get the best The best part of this recipe is the actual cheese that oozes out of the chicken and grills in the pan, yes that’s part of it so tip it in your plate! I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. (4) Garlic and Herb ChickenChicken thighs with Crispy Skin served on MashA very simple and quick to make, garlic and herb chicken recipe cooked in a pan. The chicken is juicy and the crispy skin will taste like a roast chicken. Best to use thighs but you could also use the chicken breast. Make sure the skin is on and any bones removed.If using dried herbs, use thirty percent less than if using fresh. Try and use fresh parsley, as dried parsley has little flavour.I like to serve mine on potato mash (see my recipe) but that’s optional, you could also serve it on sweet potato mash or any vegetable you like.Enjoy Garlic and Herb Chicken Thighs today, it’s so easy!(5) Honey and Soy Chicken ThighsEast meets West recipeHoney and Soy Chicken is classically an Asian dish. This Eastern recipe meets the West by using oregano and parsley. It’s cooked in an oven with soy sauce and honey until the juices are caramelised. Serve it with rice and greens of your choice.(6) Lemon Butter Chicken ThighsSucculent crispy skin chicken with lemon butter cream sauceIt’s the sauce that makes this dish, the chicken is baked in the oven in it’s own juices smothered by the creamy lemon butter sauce. The smoky paprika permeates into the sauce and through the chicken meat. Baked with baby spinach, this dish would go well with a side of simply boiled pasta to absorb this delicious sauce.👉(1) Chicken Saltimbocca: recipe30.com/chicken-saltimbocca.html👉(2) Chicken in roasted bell pepper sauce recipe30.com/chicken-in-roasted-bell-pepper-sauce.html👉(3) Chicken Thigh Mozzarella And Smoked Ham recipe30.com/chicken-mozzarella.html👉(4) Garlic and Herb Chicken recipe30.com/garlic-and-herb-chicken.html👉(5) Honey and Soy Chicken Thighs recipe30.com/honey-and-soy-chicken-thighs.html👉(6) Lemon Butter Chicken Thighs recipe30.com/lemon-butter-chicken.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Finest Shrimp Recipes to Enjoy - Experience Culinary Delight Recipe30 2023-08-13 | Find all these recipe links below.Garlic Chili Shrimp with smoked paprika, also known as Gambas al AjilloTraditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from that, and brought to a higher level, with the addition of smoked paprika, chili, wine and butter for that richness and smoothness. Try and buy the best ingredients you can, fresh shrimp is always best, but frozen works well too. When deveining them, cut all the way from the tail to the top so they open nicely while cooking. Make sure you use high heat for that beautiful caramelisation. But don’t over cook them, keep them translucent inside, they will finish cooking when you throw them back in the sauce. So many recipes over cook the shrimp as they don’t set them aside first. This is such an important step, so don’t miss it.Buy the authentic Spanish smoked paprika if you can, the fragrance is so much nicer than regular ones and of course, use high quality extra virgin olive oil. Serve it with crusty bread or saffron rice.Shrimp Pasta - Prawns in a bisque sauce with pastaCall it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now make this shrimp pasta dish fast at home, where it can take many hours in a professional kitchen. If you’re a seafood lover, the flavours will leave you breathless I promise you. Restaurant food is always a level higher because of the slow cooked stock that take hours if not days to make. Who’s got time to do that at home! But this recipe uses the prawn heads and shells, and it only takes 30 minutes.So it’s well worth the extra effort of making the stock, as that’s where the magic lies. A tasty Mediterranean dish combining both French and Italian influences. Please, keep the cheese away from this one.Happy cooking!Shrimp Pasta with Roasted Tomato and Chili Sauce - Bucatini Pasta Fra Diavolo - Brother of devil or Fratello del diavolo sauce.If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name, is a hot and spicy dish. I have reduced the amount of chili to what I feel is an acceptable level. This allows me to still have the pleasing piquant chili sensation, and the ability to still taste my wine. Having said that, you are the cook, so make it your own. In this recipe I used roasted cherry tomatoes to elevate the flavour to another level. Buy the ripest tomatoes you can find so you have full sweetness and flavour. Otherwise use the tomatoes you have. Enjoy Bucatini Pasta Fra Diavolo!Coconut Shrimp - Simple, Crispy and Delicious!If you like coconut shrimp with a crispy coating than this recipe is made for you! A very simple recipe with delicious result. Too many recipes add a ton of ingredients, spices, herb, breadcrumbs etc. which takes away the integrity of the shrimp or prawn. (We call them prawns in OZ). This recipe is made simple so you can taste the real prawn flavour, enhanced with the tropical crunch of coconut. The prawn remains creamy inside with a crispy outer coating. Serve them with a crisp Asian salad with coriander leaves as a side dish. These are great as starter (entree) or appetizer. If making them in advance, you can reheat them by placing them in a cold oven, turned on at at 350°F – 180°C for 20-25 minutes. Enjoy my coconut shrimp!Thai Style Chili Shrimp on Warm SaladWho says you can’t make friends with salad. I guarantee this salad will make you lot’s of friends if you serve it up. The idea of a warm salad is to have fresh crunchy but slightly warm vegetables. The shrimps (prawns) need to be hot and of course spicy. This is a great Summer dish although it can also be enjoyed in colder seasons. It’s healthy and incredibly tasty with the aromas of Thailand.Prawns (Shrimps) With Quinoa And Guacamole - The flavours of Summer, healthy and delicious!You can easily prepare this dish either as a formal dinner or a casual BBQ entree. Make the guacamole bases in advance and barbecue your prawns (shrimps), serve still sizzling by topping on top of this refreshing guacamole, quinoa and bell pepper base. A tasty impressive yet healthy meal.👉 Garlic Chili Shrimp with smoked paprikarecipe30.com/garlic-chili-shrimp-with-smoked-paprika.html👉 Prawns in a bisque sauce with pastarecipe30.com/shrimp-pasta.html👉Shrimp Pasta with Roasted Tomato and Chili Sauce recipe30.com/shrimp-pasta-with-roasted-tomato-and-chili-sauce.html👉Coconut Shrimp recipe30.com/coconut-shrimp.html👉Thai Style Chili Shrimp on Warm Salad recipe30.com/thai-style-chili-shrimp-on-warm-salad.html👉Prawns (Shrimps) With Quinoa And Guacamole recipe30.com/shrimp-with-quinoa.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30
French Peas - A Taste of France - Les Petits Pois à la Française Recipe30 2023-08-11 | Experience the timeless charm of French cooking with this delightful recipe for French Peas or "Petits Pois à la Française," a true example of culinary sophistication. A dish I grew up with as a kid. Begin by gently cooking finely chopped shallots, spring onions (my twist), and crushed garlic cloves, along with a fragrant bouquet garni, in rich butter, filling the kitchen with an enchanting scent. Next, add crisp pieces of Romaine lettuce, creating a lively blend of textures and tastes. As the lettuce softens, elegantly mix in plump shelled peas, of if you’re like me, frozen ready peas. Pour in a cup of vegetable stock, bringing all the ingredients together in a harmonious combination. In a culinary highlight, transform the cooking liquid into a wonderfully creamy sauce by mixing it with smooth butter, taking the dish to heavenly heights. A sprinkle of chervil adds a final touch to this masterpiece, creating an enchanting ending, sadly I couldn’t find any. This "Petits Pois à la Française" pays tribute to the timeless charm of French cuisine, showcasing the artistry of flavours that can be enjoyed or reimagined, all while respecting the traditional foundations that shape it.👉 Get this written recipe link here: recipe30.com/french-peas.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Refreshing Summer Salad Recipes to Beat the Heat! Recipe30 2023-08-06 | (1) Roast Vegetable SaladI Make this Complete Meal Roast Vegetable Salad all year-round!Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season!Because all vegetables cook at different rates, there’s a little skill and timing involved, but don’t worry it’s very easy. You first start with the hardest vegetables, the potatoes and sweet potato. The potato is still harder than the sweet potato, so you want to cut the pieces smaller, this way they finish cooking at the same time. Once these are almost cooked, you then add the softer vegetables. Finally, the tomatoes. Remember, it’s a salad, not a roast, therefore you don’t want to overcook the vegetables, you simply want to extract more flavour from them but still retain their integrity. Once cooked, simply toss the cooked vegetables (still warm) into your favourite dressing. I added mine if that helps.(2) Summer SaladWith avocado, olives and semi dried tomatoesWhat’s better than a healthy fresh salad on a hot day. This salad can be made as a standalone meal or as a side dish to complement a nice steak, chicken or even fish. The rocket salad (arugula) gives you a peppery taste, the tomatoes and olives will bring you to the Mediterranean and the avocado provides the smooth richness. Use semi dried tomatoes if you can otherwise sun dried will also work, just use a little less. Made with a French style dressing using only one bowl, so very simple.(3) Mediterranean SaladA healthy Complete Meal Salad with Cheese and Potato.A healthy and super delicious Mediterranean salad everyone will love. A complete meal to enjoy with crusty bread. One thing I always admire when travelling through the Mediterranean countries is the freshness of the ingredients. That is always the key to a good salad, wholesome and fresh produce. This recipe is purely a guideline, so there’s plenty of flexibility for you to make it your own. Vary the quantities, it’s all about balance of colour. Try not to overdress the salad with the dressing, once the salad is gone there shouldn’t be a poodle of dressing in the bottom of the plate. It should almost be dry, so don’t use it all. Enjoy my Mediterranean salad with a bunch of people.(4) Roasted Beetroot SaladA healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled then roasted so you can that nice caramelisation on the outside. I find this better than peeling after. It is advisable to wear gloves when handling beetroots, as the juice will stain your hands, and that can last most of the day. For me personally that doesn’t bother me. I used my home-grown beetroots, which were so easy to grow from seeds, no chemicals, no sprays, all one hundred percent organic goodness. This is a very healthy salad, it’s delicious, and can be consumed as a complete meal. Enjoy my roasted beetroot salad with rocket, cheese and walnuts.(5) The best Caesar salad with grilled chickenTasty and tangy with optional crispy baconKeeping closely to the original, a Caesar salad is composed of romaine or cos lettuce, croutons and a dressing made from Worcestershire sauce, garlic, egg yolk, Dijon mustard, lemon juice and Parmesan cheese. For this Caesar salad I’ve also added warm grilled chicken breast and crispy bacon. It’s tangy, it’s packed with flavour and makes a delicious meal. You cannot beat making your own dressing, enjoy the best Caesar salad with grilled chicken. The best Caesar salad with grilled chicken.(6) No Mayo Summer Potato SaladWith lean bacon and fresh herbsA healthier alternative to a potato salad. This recipe has no mayonnaise but uses healthy Greek yogurt instead for that creamy consistency. The bacon is lean so there’s very little fat and it’s packed with fresh herbs, and the tangy taste of Summer.👉 (1) Roasted Vegetable Salad -recipe30.com/roast-vegetable-salad.html👉 (2) Summer Salad - recipe30.com/summer-salad.html👉 (3) Mediterranean Salad - recipe30.com/mediterranean-salad.html👉 (4) Roasted Beetroot Salad - recipe30.com/roasted-beetroot-salad.html👉 (5) Caesar salad with grilled chicken - recipe30.com/the-best-caesar-salad-with-grilled-chicken.html👉 (6) Summer Potato Salad - recipe30.com/no-mayo-summer-potato-salad.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Master the Art of BBQ Steak with Irresistible Chimichurri Sauce! Recipe30 2023-08-05 | This delicious recipe features succulent Porterhouse steaks complemented by a flavourful chimichurri sauce. To begin, allow the steaks to come to room temperature for 30 minutes, enhancing their tenderness and flavour. Meanwhile, prepare the chimichurri by finely chopping parsley and oregano leaves and combining ingredients in a bowl. Ideally let it sit to infuse overnight, however you can use it instantly.As your BBQ preheats, coat the steaks with olive oil and season them only with salt. When the grill is ready, cook the steaks over high heat, flipping them three times to achieve crosshatch grill marks and evenly cooked meat. After the last flip, sprinkle more cracked pepper and continue cooking to your preferred level of doneness, ideally using a meat thermometer to ensure the perfect temperature.Whether you prefer your steak rare, medium-rare, medium, medium-well done, or well-done, this recipe allows you to savour a tender and juicy Porterhouse steak complemented by the aromatic and zesty flavours of the chimichurri sauce. Enjoy this delectable dish with your loved ones on any occasion, and let the flavours transport you to a culinary delight!👉 Get this written recipe link here: recipe30.com/perfect-bbq-steak.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Food tour in Ho Chi Minh City, Vietnam with Local Scooter Girl!!! Recipe30 2023-08-01 | Join me on a culinary adventure through Ho Chi Minh City, Vietnam, with XO Vietnam Food Tours! This immersive food tour showcases the vibrant street food culture, diverse dishes, and rich cultural insights of the city. Led by knowledgeable lady guides, the tours feature scooter rides for an authentic experience, making it a top choice for food enthusiasts and travelers alike.In this video, I'll take you to some of the best street food stalls in the city, where we'll try classic Vietnamese dishes like pho and bun cha. We'll also visit local markets to learn more about Vietnamese culture and cuisine.If you're looking for an unforgettable food experience in Vietnam, I highly recommend XO Vietnam Food Tours! 👉 XO Food Tours Here: https://xotours.vn/I hope you enjoyed this style of vlog! Let me know please and watch the rest of my travel vlogs!👉 here: recipe30.com/tasty_travels▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Restaurant at Home - Chicken in Garlic & Shallot Cream Sauce Recipe30 2023-07-28 | Indulge in the divine flavours of a French-style cream sauce with an irresistible abundance of garlic and shallots. An exquisite recipe for French Chicken in Shallot Cream Sauce. This fine dining home cooked meal is surprisingly simple to create, yet it delivers a dining experience that rivals even the finest restaurant-quality meals. Begin by using a whole chicken, broken down and ideally making your own stock using the carcass. The essence of fresh thyme and a touch of rosemary, whether fresh or dried, infuses the dish with delightful herbal notes. To Elevat the sauce's richness, combine crème fraiche with dry white wine and home made chicken stock to add depth and intensity.Together, these meticulously selected ingredients create a luscious cream sauce that gracefully complements the succulent chicken, elevating it to a level of pure culinary excellence. Bon Appetit! 👉 Get this written recipe link here: http://www.recipe30.com▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Simplified Braised Beef Cheeks Red Wine Jus Recipe30 2023-07-22 | Simplified Braised Beef cheeks in rich red wine sauce.No special techniques or crazy ingredients required.Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for Braised Beef Cheeks in Red Wine. A culinary delight that is sure to impress, this dish promises to be an experience for the senses. Succulent beef cheeks are gently seared to seal in their natural juices and then lovingly simmered in a rich red wine reduction, infusing them with an intense and complex flavour profile. As the pot gently simmers for 3.5 hours, the magic of slow cooking takes over, transforming the beef into melt-in-your-mouth tenderness, creating a dish that is both luxurious and comforting. Each mouthful is a symphony of flavours, with the wine-infused meat offering an unparalleled richness. Accompanied by a buttery mash and sauteed mushrooms. This Braised Beef Cheeks in Red Wine will leave lasting memories. 👉 Get this written recipe link here: recipe30.com/braised-beef-cheeks.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Why these ingredients make this dish extraordinary! Recipe30 2023-07-13 | Steak Frites or steak and fries (chips)Indulge in the heavenly delight of French Steak Frites, believe it or not, it’s the the epitome of classic French cuisine. This beloved dish features succulent steak accompanied by a generous portion of crispy, golden fries. However, this version takes it to another level of decadence. Imagine tender, perfectly seared steak smothered in a velvety cream sauce, rich with flavors that will tantalize your taste buds.The fries, oh the fries! They’re not just any ordinary fries but hand-cut, old-fashioned street corner chips cooked to perfection in aromatic duck fat, ensuring a delightful crispness that complements the steak exquisitely.You can use the cut of meat you prefer, something cheaper, you don’t have to use tenderloin, but if you can afford it, go for it! To complete the plate, it’s best to make a fresh, vibrant salad that adds a refreshing balance to the rich flavors.Don’t be intimidated; this mouthwatering feast is surprisingly easy to prepare, allowing you to savour a taste of France right in your own kitchen.👉 Get this written recipe link here: recipe30.com/steakfrites.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶If you want to stay at this beautiful quiet farm house and meet Pompon: gites-de-france.com/fr/bretagne/morbihan/deugenie-56g17743#location ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Easy Bell Pepper Recipes You Have to Try! Recipe30 2023-07-05 | 1) Smoky Bell Pepper Chili Chicken - A delicious BBQ style chili chicken recipe made with a smoky bell pepper or capsicum chili based sauce. Made using one roasting pan and a blender. It also adapts well to a closed lid style BBQ. Simple to make, and if you make this the day before, it’s even better as the sauce works like a marination. The sauce is made using red bell peppers or capsicums, they are charred black and peeled giving you a smoky flavour. Watch the video to see how to peel and smoke a bell pepper or capsicum. Make extra of these smoky bell peppers as these are delish in salads or as a condiment for many other meals. Make sure you cook the chicken long enough to get a few black burnt bits on top. They are so tasty! Serve it with a crispy fresh salad, rice or potatoes. 2) Chicken thighs in roasted bell pepper cream sauce - Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers or capsicums once roasted. They become a whole new vegetable with a pleasing texture and smoky flavour. This recipe uses the peppers for the sauce base, giving you a reddish velvety sauce. It is made by first sautéing chicken thighs that have been coated in cayenne pepper and smoke paprika. Mushrooms and spinach are added for a complete meal. Simply serve it with pilaf rice or even pasta. 3) Italian stuffed peppers with cheese and herbs - Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice. The peppers are first roasted to soften the flesh and bring out the pepper flavours. Ensure you select even sided large peppers or capsicums when buying. Leaving the stems on gives it a more rustic appealing look, but that’s entirely optional. A serve of two halves per person is perfect but you can also serve half with a nice salad. 4) Bell pepper chicken stew - A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken thighs are first coated in seasoning and smoked paprika. It's browned and mixed with three different colored bell peppers or capsicums. You could of course use what ever color you like if unavailable. The chicken thighs are slowly stewed for 30 minutes rendering them very tender. You can use fresh or dried herbs, both of these herbs also work well dried. This dish is easy to reheat in a saucepan or microwave, always add a little extra water before reheating. It freezes well and will keep sever days covered in the refrigerator.5) This fried chicken will send tingles in your mouth! Asian Garlic Fried Chicken with Sichuan Pepper - A garlic fried chicken recipe that will send your palette to heaven. This recipe is quite simple to make, just mix a few ingredients for the sauce, chop up a few vegetables and fry the coated chicken. Combine the lot, for an amazing Chinese style recipe. This recipe is peppery funny enough with a berry called Sichuan pepper. It’s used a lot in China’s South West Province called oddly enough, “Sichuan or Szechwan”. It has a remarkable numbing effect on your taste buds, quite different to the spicy chili piquant we are used to. You will need to marinate them for at least one hour, I prefer overnight or even 24 hours. When coating the chicken, make sure each piece has corn-starch on it. If you find it difficult, just spread them out on a flat tray.6) Chicken Roman style with bell peppers, prosciutto and tomato - This Roman style chicken recipe is cooked in the oven using only one pot. It's best to use a whole chicken so you get the bones for extra flavour and juicier meat, plus the carcass to make a nice stock. Go for organic if you can afford it, it's well worth it for taste and for health.👉 1) Smoky Bell Pepper Chili Chicken - http://www.recipe30.com/smoky-pepper-chili-chicken.html👉 2) Chicken thighs in roasted bell pepper cream sauce - http://www.recipe30.com/chicken-in-roasted-bell-pepper-sauce.html👉 3) Italian stuffed peppers with cheese and herbs - http://www.recipe30.com/italian-style-stuffed-peppers.html👉 4) Bell pepper chicken stew - recipe30.com/three-bell-pepper-chicken-stew.html👉 5) Asian Fried Chicken - recipe30.com/asian-garlic-fried-chicken.html👉 6) Chicken Roman style - recipe30.com/one-pot-chicken-roman-style.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
My 6 Best Mediterranean Eggplant (Aubergines) Recipes Recipe30 2023-06-28 | 1) Mediterranean Pasta - Each mouthful an experience! Pasta in a Cheesy Bell pepper Sauce, Mediterranean Style. Licoidali is a variety of Italian pasta that’s quite similar to the rigatoni. It’s larger in size and the ridges help retain the sauce for a better eating experience. This recipe has a tomato and bell pepper sauce with Pecorino cheese for an amazing flavour. The sauce also stays inside the pasta making each morsel a tasty delight. It’s made with zucchini and eggplant that’s fried in olive oil. A delicious vegetarian recipe.2) Eggplant Rigatoni - Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma then you will love this. It's very cheap to make, incredibly delicious and perfect to bring to the table on many occasions. Great for vegans and vegetarians too! (Minus the anchovies) It's usually a great summer dish when the eggplants are in season, and I'm big on cooking seasonal but of course these days they are available all year round. The flavours of this recipe are intense because of the fried eggplant which is the hero of the dish. They are usually fried in seed oil but as we all now know, seed oils are very unhealthy so I opt for virgin olive oil. Olive oil doesn't heat as hot as seed oils but still hot enough to brown the eggplants without smoking. I prefer to use the slated capers as they hold a stronger flavour, you can however use the capers you like. Mixed with the olives and the anchovies, this dish comes to life. Cook this rigatoni alle melanzane today and bring it to the table for the people you love.3) Spicy Eggplant in Olive Oil, a delicious Italian antipasto that any eggplant lover will enjoy. It’s basically spicy pickled eggplant that’s often used as an antipasto, perfect with cold meats or cheeses. This recipe is an old fashion style, and very versatile. Use it for toasted sandwiches or panini. Great on pizza toppings, in pasta sauces, stuffing, frittata , topped on your parmigiana, grilled steaks, chickens etc. Make Marinated Eggplants today and always keep a jar in the fridge. Also known as Melenzana Ali Olio.4) Eggplant Rollatini - Also known as "Involtini" which was originally made using pounded veal slices instead of the eggplant. This vegetarian version was used for the no meat days and makes a great vegetarian dish. Similar to a cannelloni, you can add your own touches or fillings to this gluten free meal. A gluten free cannelloni with eggplant.5) Eggplant Parmigiana - Parmigiana is presumably a Southern Italian dish basically made with fried eggplant or aubergine, cheese and tomato sauce. There are a lot of variations and I learnt this one from an Italian Michelin star Chef known as “Pepe” on my recent travels on the south coast of Italy. It’s a delicate and very tasty dish showcasing the true Italian flavours. Melanzane alla parmigiana.6) Spaghetti Melanzana Fritta is a delicious and easy to make eggplant pasta dish. The eggplant is sliced and then fried in olive oil until golden brown. It is then cooked with a little water and garlic until it breaks apart. It’s then then tossed with the spaghetti for a thick tasty sauce. This dish is perfect for a quick and easy weeknight meal. The eggplant gives the pasta a slight sweetness, and the fried caramelised flavour brings it to a whole new level. The eggplant part can be made ahead of time and reheated, or it can be served immediately. This will also intensify the flavour. Either way, it is sure to be a hit with your family and friends. A cheap to make, meatless pasta meal. So go ahead and give Spaghetti Melanzana Fritta a try! You won't be disappointed.👉 Mediterranean Pasta: recipe30.com/mediterranean-pasta.html👉 Eggplant Rigatoni: recipe30.com/eggplant-rigatoni.html👉 Spicy Eggplant in Olive Oil: recipe30.com/spicy-eggplant.html👉 Eggplant Rollatini: recipe30.com/eggplant-rollatini.html👉 Eggplant Parmigiana: recipe30.com/eggplant-parmigiana.html👉 Spaghetti Melanzana Fritta: recipe30.com/fried-eggplant-pasta.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Best Crispy Fried Chicken Recipes! Millions of Views! Recipe30 2023-06-21 | 1) Crispy Oven fried chicken without oil or fat. Look no further, this is the closest you will get to oven baked fried chicken. Best of all, there's no additional oils or fats used. There's no point in oven frying anything if it's drizzled with a ton of oil, you may as well deep fry it. This crispy oven fried chicken recipe is without any oil or fat, so you know it's healthier. This is probably the healthiest fried chicken recipe you will ever find. The result is amazing and simple to do. Forget KFC copycat recipes, now you can make an original fried chicken, in your oven at home and without fat. Happy cooking and enjoy! Let me know how you went once you tried it, I'd love to know! Chef Joel. 2) Spicy Fried chicken better than KFC! Now you can make the best ever fried chicken at home. Forget KFC, this fried chicken recipe will blow you away and I’m sure will be your favourite. Just the right amount of spices without overdoing it. The chicken is marinated in milk, yogurt and spices to tenderise the meat making it super juicy and flavourful. The coating is crispy, crunchy to die for! You will need a whole chicken, see my how to breakdown a chicken for frying video. Frying on the bone simply gives you more flavour and well worth doing. 3) Forget KFC - Watch This! - Incredible Fried Chicken Paprika recipe There are a lot or recipes for fried chicken, many try to imitate the famous KFC secret recipe, you can see my version on this channel. But let's face it, as good as KFC might be, it's convenience food and why try and make something when you can simply buy it. The only reason I can think of is to make it better. You just can't beat the freshness of home made fried chicken. Now this is not a copycat recipe, but it is quite simple to make and despite its simplicity, I'll be bold enough to claim that it's the best fried chicken recipe you will ever find. With the smokiness of the paprika, the popcorn like crunchy coating and the brined moist chicken thigh, you will be amazed at the outcome. I've made this using boneless, skinless chicken thighs but you can certainly make it with breast and keep the skin on if you prefer. Serve it with a salad or you can also use this recipe for an awesome chicken burger. Make it quick before this also becomes a secret fried chicken recipe!4) Crispy KFC Style Popcorn Chicken Everyone's Gone Nuts for!To make popcorn chicken that is crispy outside and juicy inside, here's the secret. Popcorn chicken must be one of the best appetisers. It doesn't matter who you are, what country you're from, or how old you are; place a bowl of those delights on the table, and they'll be gone in a flash. No one I've ever met can resist those bite-sized tender chicken morsels. This recipe has a hit of cayenne for that kick of spiciness; you will love them! 5) Fried Chicken, Crispy Spicy Garlic, Thai style Street food at homeAfter travelling to Thailand, I'm always inspired by new ideas and recipes, so this is my take on street food Thai Fried chicken, some say it's the best fried chicken in the world. Also known as Gai Tod Hat Yai or Gai Tod Hat Yat This fried garlic chicken recipe is crispy and remains juicy by sealing in all the juice and flavours. The added shallots are worthwhile but optional, and the sweet chili sauce is a must. Serve it with sticky rice for a great combination.6) KFC Secret recipe accidentally revealed! Watch how to make it!On August 29, 2016 - Rumors hit the internet stating that Colonel Sanders' secret recipe was accidentally revealed. A sheet of paper with the hand written ingredients are supposedly Colonel Sanders' secret herbs and spices. Fact or fiction, I don't know but as Chef, I thought I'd do the taste test. See for yourself how to make what I feel is if not the original, the closest recipe ever. It's finger Lickin good.👉Crispy Oven fried chicken: http://www.recipe30.com/crispy-oven-fried-chicken.html👉 Spicy Fried chicken better than KFC: http://www.recipe30.com/spicy-fried-chicken.html👉Fried Chicken Paprika recipe: http://www.recipe30.com/fried-chicken-paprika.html👉 Popcorn Chicken: recipe30.com/secret-to-kfc-style-juicy-and-spicy-popcorn-chicken.html 👉Crispy Spicy Garlic: Thai Chicken: http://www.recipe30.com/thai-crispy-spicy-garlic-fried-chicken.html👉KFC Secret recipe: http://www.recipe30.com/kfc-secret-recipe.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Creamy Chicken Chasseur with Mushrooms Recipe30 2023-06-16 | Chicken chasseur is a French dish, known in France as poulet chasseur, It consists of fried or sauté chicken served hot, with sauce chasseur, which is based on mushrooms, shallots, tomatoes and a dry white wine. I also add a simple home made chicken stock, cream and tarragon herbs. The name derives from the French chasseur, meaning “hunter”. It’s a fairly simple dish to make and always a popular dish. Enjoy my version of chicken chasseur.👉 Get this written recipe link here: recipe30.com/chicken-chasseur.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Top French Recipes You Need to Cook Recipe30 2023-06-14 | 1) French Chicken Tarragon or Poulet à l'estragon is a braised chicken in a juicy creamy tarragon sauce. Tarragon is such an underused aromatic herb, yet it marries so well with chicken. Poulet a l'estragon or chicken tarragon is a common French dish you find in many fine restaurants. Now you can make this restaurant worthy dish at home. It's packed with amazing flavours and this technique of cooking the chicken gives you amazing juicy results. I find that the smaller chickens always give you better flavour. If you can't find fresh tarragon, no problem simply use the dried version. The results will still be amazing. The cognac or brandy is optional, but of course it’s for cooking and not drinking. Although you should taste it first to be sure! Enjoy French Chicken Tarragon or Poulet à l'estragon .2) Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method is the French way, which keeps the beans nice and green. You can pre-cook them in advance, even the day before and finish them off just before serving. 3) The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no rare ingredients or herbs required. All cooked on stove top. This restaurant recipe has been proven thousands of times. It was one of the most popular menu choices in my old restaurant. I’m almost ashamed to reveal how simple it is, but only for you, I will! 4) It is hard to beat a profiterole or cream puff with hot chocolate sauce filled with a creamy custard cream. You will love these Profiteroles with hot chocolate sauce, a French dessert totally made from scratch. It’s a great dinner party dessert as they can be made one day in advance and refrigerated. Simply re-heat the chocolate sauce and voila! So easy to serve. They are not hard to make, just make sure you let them dry out in the oven, so they don’t collapse once cooked. Enjoy and share Profiteroles with hot chocolate sauce today! 5) Ratatouille, a French Provençal vegetable dish that originated in Nice. It's a slow cooked vegetable stew which is also known as Ratatouille Niçoise. By slow cooking the vegetables, it concentrates the flavours and gives them an almost creaminess. It's great to make a big pot as it's so versatile. You can use it as a vegetable side dish for fish, chicken, meat etc. or mix it with pasta, add it on toast for a snack. It's also freezes well, so you have ready vegetables at anytime. Plus it's very healthy, vegan and vegetarian friendly. What more could you want. Enjoy this French Ratatouille Nicoise from Provence.6) One of the finest and best desserts in the world and yet so easy to make. A creme caramel is a baked custard dessert topped with runny caramel sauce. This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being prepared in advance. A great creme caramel should have no sign of bubbles on the sides, it should also jiggle when shaken, if you follow this recipe accurately you will achieve perfection.👉Chicken Tarragon: http://www.recipe30.com/poulet-a-lestragon.html👉 French Green Beans: recipe30.com/green-beans-french-style.html👉 Pepper Steak: recipe30.com/steak-au-poivre.html👉 Profiteroles: recipe30.com/profiteroles-with-hot-chocolate-sauce.html👉 Ratatouille: recipe30.com/french-ratatouille-recipe-from-provence.html👉 Crème Caramel: recipe30.com/creme-caramel.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Best Potato Recipes You Need in Your Life! Recipe30 2023-06-07 | Try these amazing potato recipes. (All Recipe Links below)1) Classic Potato Croquettes . The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible. The key is to use potatoes that don’t contain much water, the ones you would buy for frying. I like to bake mine in the oven for total dryness, but they also work in the microwave if you’re in a hurry. If you have leftover mash or baked potatoes, use those, it’s a great way to recycle leftovers into a new creation. Use real butter for that great flavour and make them part of your next meal.2) CHEESY CREAMY POTATO MASH. Bringing the mash potato to a whole new level, with cheese, cream and butter. The ultimate in mashed potato, an irresistible side featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic3) Potato fondant - Melt in your mouth buttery chicken potatoes. Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in stock and butter. There's probably not a better potato as they become creamy inside and buttery roasted on the top. Great served with meats or most dishes as a side potato dish.4) Pommes Duchesse. A French recipe of mashed potato made with butter, egg yolks and nutmeg. It's forced through a piping bag and baked until golden brown. A very classical potato dish in French cuisine.5) The Lebanese Batata Harra. Upon my return from Lebanon, I was amazed with a style of potatoes that were served nearly in every restaurant. Called Batata Harra, these potatoes are incredibly popular in Lebanon and with good reason. After my first bite, I was hooked, just try and stop yourself from eating more. Served with fresh coriander (cilantro) in a chili and garlic hot dressing. In this recipe I have made two options, deep fried which is the authentic way and then roasted should you not have a deep fryer handy. Enjoy these Spicy garlic Lebanese potatoes.6) Gratin Dauphinois - potatoes in cream with cheese. A classic French potato recipe with the addition of cheese. Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there's no cheese and instead, knobs of butter are added to the top helping the potato starch mixed with the cream render that brown gratin look and flavour. So you can leave the cheese out if you're a purist, but I think it takes it up a notch. It's such luscious velvety potato dish making it irresistible and difficult not to go for seconds.👉Potato Croquettes: http://www.recipe30.com/potato-croquettes.html👉CHEESY CREAMY POTATO MASH: http://www.recipe30.com/potato-mash.html👉Potato fondant: http://www.recipe30.com/potato-fondant-pommes-de-terre-fondantes.html👉Pommes Duchesse: http://www.recipe30.com/pommes-duchesse.html👉Lebanese Batata Harra: http://www.recipe30.com/lebanese-batata-harra.html👉Gratin Dauphinois: recipe30.com/amazing-gratin-dauphinois.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Mouthwatering Chicken Recipes to Spice Up Your Weeknight Meals Recipe30 2023-05-31 | 1) Tuscan Chicken. Cooked with a creamy garlic sauce with sundried tomatoes. I’m yet to find a chicken lover who didn’t go crazy for this recipe. It’s relatively simple to make using regular ingredients, and it’s also a complete meal. Made with spinach, sundried tomatoes, cannellini beans in a delicious creamy sauce, in 30 minutes, wow! It’s not authentic to Tuscany, this is my version, but it does contain many of the delightful Tuscan ingredients we all love. This recipe uses chicken breasts, you can however use chicken thighs if that’s your preference. If using breasts, you want them to be juicy and not dry. To achieve this, don’t over cook them in the pan, simply brown each side on high heat. When you touch them, they should still feel soft inside. Transfer to the oven and finish cooking at a low temperature. As soon as they become just firm to the touch, they are ready. If your sauce isn’t quite ready, take them out anyway. You will reheat them in the sauce. Some pieces will be thicker than others, so take that into consideration.Enjoy my version of Tuscan chicken2) The Best Chicken Francaise Recipe. Chicken Francese, also known as "Egg-Dipped Chicken Breast in Tangy Buttery Sauce," is a popular and delicious recipe that has been viewed by over 200 million people. This simple recipe requires basic ingredients and produces an out-of-this-world taste, making it a perfect dish for any fine dining experience. The recipe is easy to make at home, but it is recommended to use good quality ingredients such as authentic Parmigiano-Reggiano, flat leaf parsley, and a wine of your preference. A homemade stock is also preferred. Chicken Francese pairs well with rich and dry white wines such as Sauvignon Blanc or Chardonnay, or light red wines like Gamay or Pinot Noir.3) Chicken Parmesan Next Level. Crispy herb Parmesan Coating with oozing melted cheese on top! One of the best chicken Parmesan recipes you will taste. The chicken is crispy on the outside with a herb Parmesan crust and it’s juicy in the middle. It has a buttery flavour and topped with freshly creamy mozzarella cheese, it’s hard to beat. The sauce is made from scratch and fresh tomato pieces are added for freshness. Chicken Parmesan is also known as Parmigiana. Enjoy my next level chicken Parmesan.4) Spicy Garlic Fried Chicken. Crispy Asian chicken in a sweet and sour sauce. If you love Asian food and fried crispy chicken then you’re on the right page! A sweet and sour spicy fried chicken that will send your palate to heaven. There’s a few steps involved but it’s relatively easy to make, the extra effort is well worth it. There’s never enough so maybe double the amount.5) Garlic and Oregano Chicken. In a mushroom and cream sauce.Do you like garlic, cream and mushrooms? Then this is for you!An incredibly tasty chicken meal made under 30 minutes using few basic ingredients.The chicken is coated in smoked paprika then sautéed until brown. The sauce is of course the hero of this dish, creamy with garlic and oregano.Use a home made chicken stock if you can, otherwise stock cubes will still do the trick. You can use your favourite mushrooms or even a variety for extra deliciousness. Use a good quality heavy or thickened cream for a rich tasty result. Enjoy Garlic and oregano chicken in mushroom cream sauce.6) Roasted tarragon chicken with rich onion and garlic gravy!Bring the humble roast to a whole new level. This roasted chicken recipe will amaze you with its rich gravy. The tarragon herbs compliment the chicken bringing this dish to a whole new level. the butter shallot mixture keeps the breasts juicy adding a wine and tarragon herb flavour. It’s relatively easy to make, and worthy of a fine dining restaurant. Now you can easily make this at home. Enjoy this roasted chicken tarragon with an amazingly rich onion and garlic gravy.👉 Tuscan Chicken: recipe30.com/tuscan-chicken.html👉 Chicken Francaise : recipe30.com/chicken-francaise.html👉Chicken Parmesan : recipe30.com/chicken-parmesan-next-level.html👉Spicy Garlic Fried Chicken: recipe30.com/spicy-garlic-fried-chicken.html👉 Garlic and Oregano Chicken: recipe30.com/garlic-and-oregano-chicken.html👉 Roasted tarragon chicken: recipe30.com/roast-tarragon-chicken-with-rich-onion-and-garlic-gravy.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Taste the Perfection of Roasted Lemon and Garlic Potatoes Recipe30 2023-05-25 | Are you looking for a delicious and easy way to impress your dinner guests? Look no further than these mouth-watering lemon roasted potatoes with garlic and oregano, made in a Greek style. These potatoes are guaranteed to tantalize your taste buds and leave you wanting more! Not only are they super simple to make, but their crispy, tangy outer layer and creamy interior is absolutely irresistible. I'll show you how to make them step by step in just minutes so that you can have a batch of these delectable potatoes ready for your next dinner party in no time. This roast potato recipe is sure to take your cooking game to new heights; don't wait any longer to give it a try!👉 Get this written recipe link here: recipe30.com/greek-roasted-lemon-and-garlic-potatoes.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Insanely Delicious Salmon Recipes Recipe30 2023-05-24 | 1) Perfect Pan Seared Salmon with Lemon Butter Cream SauceWith or without crispy skin - Simple to make plus discover the secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin like you've never seen!2) A simple creamy pasta recipe made with salmon and asparagus spears. The salmon is delicately poached in the white wine cream sauce and the asparagus is blanched in the pasta water. This saves time and uses one less pot which is always a good thing. A quick and easy meal for pasta and salmon lovers. Enjoy this creamy salmon spaghetti with asparagus today!3) Quick and Easy Honey and Soy Glazed Salmon, Pan Seared. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice. Made with few ingredients, honey, soy, scallion and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon! 4) Pan Seared Crispy Salmon with Garlic Cauliflower Puree. This method will teach you how to get the crispiest skin possible. A recipe worthy of any top restaurant and now you can cook it at home. Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy (if wild) and tastes fantastic. This recipe uses basic ingredients and can be cooked under 45 minutes, for an amazing meal that’s worthy of fine restaurant dining. Using this method, the salmon skin is super crispy, the cauliflower puree is silky smooth with a garlic taste, and the butter sauce is made using fresh oregano, white wine and lemon juice. A great combination of flavours to bring your salmon to a new level. Enjoy my Crispy-skin Salmon with garlic cauliflower purée.5) Crunchy Salmon Croquettes a type of fried salmon Patty. Salmon croquettes with potato coated in crunchy tortilla crumbs. Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the crumbs. If your looking for something kids and adults alike will love, then this salmon croquette recipe is definitely for you. An easy recipe to make using fresh salmon and make sure you buy starchy potatoes. You’ll need the skins off the salmon, so if buying look for skinless, otherwise it’s quite simple to remove yourself. Great served with a fresh crisp salad and a side of mayonnaise although I personally just prefer lemon juice, I want to taste all those great flavours. 6) SALMON PICCATA STYLE with lemon wine butter. Salmon on spinach and butter beans with in a lemon and wine butter sauce. The word Piccata means "larded", although an Italian word, this dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences. Irrespective of its origin, I'm yet to find anyone who didn't exclaim gasps of food-joy whilst eating this succulent buttery lemony fish dish. Traditionally made with veal, but works equally well with fish.👉 1) Lemon butter salmon: recipe30.com/perfect-pan-seared-salmon-with-lemon-butter-cream-sauce.html👉 2) Salmon pasta: recipe30.com/creamy-salmon-spaghetti-with-asparagus.html👉 3) Salmon with Honey and Soy: recipe30.com/glazed-pan-seared-salmon-with-honey-and-soy.html👉 4) Salmon with Garlic Cauliflower Puree: http://www.recipe30.com/crispy-skin-salmon.html👉 5) Salmon Croquettes: recipe30.com/salmon-croquettes.html👉 6) Salmon Piccata: recipe30.com/salmon-piccata-style.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
My Favourite Fish Linguine Recipe, with mussels! Recipe30 2023-05-17 | This fish linguine is a delicious and satisfying pasta dish that combines the rich flavours of fresh seafood with perfectly cooked pasta. This recipe is one of my favourite fish pasta dishes out there, and it is made using succulent mussels, which add a beautiful flavour of the sea to the dish.The recipe is quick and easy to make, and by the time your water boils and your pasta is cooked, you'll be practically done with the cooking process. To garnish, fry some chunky crumb croutons in olive oil until they are golden brown and crunchy, and sprinkle them over the top of your pasta dish.Overall, seafood linguini marinara is a crowd-pleasing pasta dish that is perfect for a quick and easy weeknight dinner or a special occasion meal. With its delicious combination of fresh seafood, perfectly cooked pasta, and flavourful sauce, this dish is sure to become a new favourite in your household like it is in mine.👉 Get this written recipe link here: recipe30.com/fish-linguine.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Easy One Pan Roast Chicken with Layered Potatoes Recipe30 2023-05-11 | You're in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and named after an actress. It's usually made with just butter and seasoning, but I like to give it a French Italian twist by adding some thyme and grated Parmesan cheese. And let's not forget the star of the show - a perfectly roasted chicken that pairs beautifully with this dish! The chicken juices drip into the potatoes making them super amazing! The chicken also absorbs the onion flavour. What a treat! Plus it’s quick and easy to make as the chicken is broken down for a quicker cooking time. The Pommes Anna is like an upside-down potato cake or tart, so be sure to take extra care when arranging the first layer as it will be the top. The end result is a crispy, buttery, and downright delicious side dish that's sure to impress. Give my Pommes Anna and roast chicken recipe a try any night of the week! 👉 Get this written recipe link here: recipe30.com/one-pan-roast-chicken-with-layered-potatoes.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Experience the magic of the Taj Palace Hotel Mumbai, a luxurious icon with a rich history Recipe30 2023-05-07 | If you're looking for a truly unforgettable hotel experience in Mumbai, India, the iconic Taj Palace Hotel is a must-stay. With its stunning architecture, luxurious accommodations, and world-class amenities, the Taj Palace is a destination in and of itself.From the moment you arrive, you'll be greeted with warm hospitality and a level of service that is second to none. The hotel's 285 rooms and suites offer a perfect blend of old-world charm and modern amenities, with stunning views of the surrounding area.The Taj Palace is also home to a variety of world-class restaurants, serving up everything from traditional Indian cuisine to more familiar options. And if you're looking for a truly unique dining experience, the hotel's Shamiana restaurant offers a spectacular buffet of over 100 dishes from all over India.Of course, no stay at the Taj Palace Hotel is complete without experiencing its world-famous hospitality. The hotel's staff is renowned for their attention to detail and their commitment to making each guest's stay truly special.Whether you're traveling for business or pleasure, the Taj Palace Hotel Mumbai is a luxurious oasis in the heart of the city. With its rich history, stunning architecture, and world-class amenities, it's the perfect place to relax and recharge.Watch the whole India Series here:👉 Episode 1: youtube.com/watch?v=aaVs-aDrajs👉 Episode 2: youtube.com/watch?v=txxqQHEi-XE👉 Episode 3: youtube.com/watch?v=jhtbciOZ544👉 Episode 4: youtube.com/watch?v=0-OU1aLNr1I👉Need a trustworthy and great taxi driver in Mumbai? Call Mr Bharat Khare on +91-9987498498 (WhatsApp)▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Egg Cracking Breakfast Recipes You Have to Try! Recipe30 2023-05-02 | 1) Fried eggs with crushed avocado. This is the Breakfast You Want! How to make amazing avocado toast with eggs. What I love about this breakfast is that it’s not only healthy and hearty, it’s delicious and quick to make (if you’re organised). The eggs are fried but kind of poached and steamed at the same time. So they remain soft and delicate like poached eggs with the flavour of fried eggs. Adding the chopped chives to the raw whites gives the eggs a great flavour and an interesting look as the chives set in the cooked whites. For me, I can cook this in the time it takes to toast the bread, around 4 to 5 minutes. I’m still waiting for someone to invent a 30 second toaster! I use a nice rustic or sourdough bread, (see my easy to make bread recipe). A must, is a cold freshly squeezed orange juice, so place those oranges in the fridge the night before, then freshly squeeze them. Have an awesome start to your day!2) Eggs Benedict Recipe. With rustic sour dough bread, this has to be the best breakfast recipe ever! Try this eggs Benedict recipe. With rustic sour dough bread, this has to be the best breakfast recipe! Yes you can also use English Muffins, but for me crusty bread has a better texture than soft muffins, but that’s up to your taste. Either way, Eggs Benedict are to me the best breakfast you can have. I use quality smoked ham which makes a huge difference to the flavour. A little cayenne pepper, chives and voila! Make the Hollandaise sauce yourself, forget any packet mix stuff, this is the only way to go and it’s not that hard.This is an easy recipe, it’s not that hard, give them a go and let me know how you went. Happy cooking! 3) Shakshuka, Eggs in spicy tomato sauce. A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove, it’s not just a breakfast recipe but also a great lunch or dinner. Cheap, healthy and easy to make! Make sure you have plenty of bread to soak up those juices.4) Fried Eggs and Salmon Muffins. A Delicious Breakfast Recipe Looking for the best breakfast recipe? Look no further than this amazing smoked salmon egg recipe! It’s perfect for a weekend brunch or weekday breakfast. Plus, it only takes minutes to prepare. This easy breakfast recipe is perfect for those busy mornings. All you need is some smoked salmon, eggs, and a few simple ingredients. In just minutes, you’ll have a delicious and healthy breakfast that will start your day off right.The eggs are fried and semi-poached, the best technique for cooking eggs, give it a go! The combination of smoked salmon, dill and cream is amazing, and it’s the best breakfast I’ve ever had. 5) Poached eggs Italian Twisted Style! The most delicious breakfast you will have. Although the ingredients and flavours are very Italian, most Italians don’t eat eggs for breakfast. That’s why this recipe is a twisted style. This might be more for lunch or even dinner. This is such a delicious dish, I personally could eat this anytime. I prefer to use rustic sourdough bread, I also have a recipe for that should you be interested. Try and buy an artisanal one or the best country bread you can find. For poaching the eggs, I strongly advise in using the freshest eggs, otherwise the whites will spread away from the yolks and could make a mess. If you buy fresh you will never have a problem. Use a good Italian Prosciutto ham, if you prefer bacon, I suggest baking it in the oven for better results. For the cheese, use a non-stick pan, alternatively you could cut the cheese slices, place them on the toast and melt it under the broiler or grill.6) Scrambled eggs. Best Tasting Scrambled Eggs you will taste! Moist, fluffy, nutty and extra delish! Making scrambled eggs is not rocket science, however a few little tweaks and changes can make such a big difference. The secret in this recipe is to lightly brown the butter, this makes the world of difference giving you a nutty buttery taste. The addition of a little cream cheese simply brings it to a new level. Be liberal when buttering your toast. Eggs and butter are meant to be together! Don’t over cook it and this simple recipe will surprise your taste buds.👉 Fried eggs with crushed avocado: recipe30.com/this-is-the-breakfast-you-want.html👉Eggs Benedict: recipe30.com/eggs-benedict.html👉Shakshuka: recipe30.com/shakshuka.html👉Fried Eggs and Salmon Muffins: recipe30.com/fried-eggs-and-salmon-muffins.html👉Poached eggs Italian Twisted Style: recipe30.com/poached-eggs-italian-twisted-style.html👉Fluffy Scrambled Eggs: recipe30.com/scrambled-eggs.html ▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8k
Quick and easy Indian Dahl Red Lentil recipe, healthy, creamy comfort food! Recipe30 2023-04-27 | Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South Asian and Indian cuisine, where it is typically cooked into a thick soup or stew. It is also a popular ingredient in vegetarian and vegan dishes, as it is a good source of protein, fibre, and essential minerals. Dahl can be made from a variety of lentils or pulses, including red lentils, yellow lentils, mung beans, and chickpeas. This version is made using red lentils which cook very fast. There’s no need to soak them, simply boil them in water 15 to 20 minutes. Dahl is often seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder, which gives it a rich and flavourful taste. Dahl is easy to prepare and can be served with rice, bread, or vegetables. It is a versatile dish that can be eaten as a main course or as a side dish. Overall, Dahl is a nutritious and delicious option for anyone looking for a healthy and satisfying meal. It's cheap, tasty, healthy, vegan friendly and gluten free.👉 Get this written recipe link here: recipe30.com/indian-dahl.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Baked Italian Pasta Recipes you cant live without! Recipe30 2023-04-25 | All written recipe links below:1) Mushroom Ragu Lasagna. Made from scratch with spinach pasta sheets. You won’t believe this is a meatless lasagna. Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragu flavour. This recipe is totally made from scratch but of course you can cut corners. Buy ready made pasta sheets and use a food processor. Most of the effort goes into the ragu, and by using a food processor, the mushroom ragu can be made in 15 minutes, plus cooking time. You can make the bechamel in 15 minutes or less. When baking, you may need a little longer depending on your oven. Crispy edges are delicious but don’t over cook it unless you want to eat it all straight away. Otherwise it can be over crispy once reheated. Once cooled and refrigerated, slice it up and make portions, reheat in oven from cold for about 30 minutes. The corners will be crispy and delicious. Enjoy my spinach lasagna with mushroom ragu.2) Spinach Cannelloni. This recipe uses spinach and ricotta and is one of the most popular of cannelloni with its creamy filling and oozy mozzarella cheese. It’s made using three different styles of cheeses, Mozzarella, Parmesan and ricotta. Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. To save time and make life simple, you can buy pre-made cannelloni cylinder shape pasta or use fresh bought lasagne sheets and then roll them up. It’s best to first blanch any dry pasta in water for a few minutes. For this recipe I’m using fresh lasagne sheets (noodles) made with whole-wheat flour. Fresh pasta only needs one minute cooking.3) Chicken Mushroom Lasagna, Breaking the rules!Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. You could buy ready made lasagna sheets (noodles). You could also use a kitchen food processor to chop all your vegetables and probably only have 30 minutes of preparation time. Now if you’re a passionate cook like me, then making your own pasta is absolutely worth it. I added chopped parsley to mine for extra freshness and a little more excitement than just plain pasta. (I doubled the recipe in the video as I always like to make extra for another day). I also prefer to use real chicken pieces rather than dried ground (minced) chicken. Slice the chicken by angling your knife blade 20 or 30 degrees, to create larger slices, but keep them as thin as you can. Make sure you caramelise the chicken (brown them) just a little on each piece for extra flavour. I find that three layers are enough, but if you have an extra deep dish, why not go another layer. Leave to rest 30 to 45 minutes before serving.4) Cheesy Lasagne Spinach & Basil Rolls. Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. You can buy the lasagna sheets or make your own, but make sure you don’t buy the “no boil” ones as they won’t work. Buy the driest ricotta cheese you can find, usually in baskets, not those wet ones in tubs. If you can’t find it, place in a sieve and simply drain it in the fridge overnight. These can be made in advance, and taste even better the next day.recipe30.com/lasagna.html5) Three Cheese Lasagna. Made with fresh ricotta cheese and Italian sausage. This version has four layers of meat and uses fresh ricotta cheese instead of white sauce. With fresh basil and Italian sausage it takes it to another level. It’s fantastic dinner party food as once the work is done, you simply reheat the dish and serve square portions. 6) Mac and Cheese With two Italian Cheeses. If you’re a Mac & Cheese lover, this will be your new go to recipe! It has two types of Italian cheeses, for a tasty creamy pasta and a cheesy buttery top. Mac and cheese never existed in Italy, but certainly pasta and cheese did. Instead of macaroni I used penne pasta, so I suppose it should be called PEN and CHEESE! 👉Mushroom Ragu Lasagna: recipe30.com/mushroom-ragu-lasagna.html👉Spinach Cannelloni: recipe30.com/spinach-cannelloni.html👉Chicken Mushroom Lasagna: recipe30.com/chicken-mushroom-lasagna.html👉Cheesy Lasagne Spinach & Basil Rolls: recipe30.com/cheesy-lasagne-spinach-basil-rolls.html👉Three Cheese Lasagna: recipe30.com/lasagna.html👉Mac and Cheese With two Italian Cheeses: recipe30.com/mac-and-cheese.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8k
I ventured away from the usual tourist places in Mumbai, India Recipe30 2023-04-24 | 👉 Episode 4 - See the vibrant city of Mumbai through this exciting travel vlog. Watch the majestic ships and oil rigs in the Arabian sea as you embark on an enjoyable trip. Staying at the luxurious Four Seasons Hotel, immerse yourself in the lively streets of Mumbai with its bustling energy, street vendors, and delicious street food. Learn about the world's largest outdoor laundry at the Dhobi Ghat and visit iconic landmarks such as the Gandhi House and the Jain Temple. Witness the unique features of Crawford Market, including the pet section. Join the locals and tourists in their daily prayer rituals and ceremonies at the temple. Come and explore Mumbai, the wealthiest city in India, with its rich culture and fascinating history.Watch the whole India Series here:👉 Episode 1: youtube.com/watch?v=aaVs-aDrajs👉 Episode 2: youtube.com/watch?v=txxqQHEi-XE👉 Episode 3: youtube.com/watch?v=jhtbciOZ544👉 Episode 5 youtube.com/watch?v=vLTVtcWUsAc👉 All my Travel Vlogs here: youtube.com/watch?v=xiXW_svcGW4&list=PLcApjfOBgcUonvP4TTa5hfB8j41sUurj3If travelling to Mumbai and you want a (well priced) great trustworthy driver with air conditioned car, then I recommend Mr Bharat Khare.Mobile number: +91 9987 498498 (WhatsApp)▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
How to Grill Any Vegetable on Griddle Pan or BBQ! Recipe30 2023-04-19 | Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a wide range of veggies, from eggplant to mushrooms, potatoes, and carrots, and make them all taste amazing.One key tip to keep in mind is that some vegetables, like potatoes and carrots, take longer to cook than others, so you’ll want to give them a head start. You can do this by boiling them for a few minutes before grilling or searing them on the BBQ or griddle pan.Once your veggies are prepped and ready to go, it’s time to start cooking! The key here is to aim for a nice, even char on each vegetable. This will give them a delicious smoky flavor that pairs perfectly with the natural sweetness of the veggies.Drizzling your cooked veggies with a dressing or sauce takes them to a whole new level. This can be something as simple as a little bit of olive oil and balsamic vinegar, or you could get more creative with a homemade pesto or even aioli.Now, it’s important to note that your furry friend may not appreciate the meatless delicious smells wafting from your BBQ or griddle pan, but your guests certainly will! So next time you’re looking for a tasty and healthy side dish to serve at your next cookout, consider cooking up some delicious grilled veggies.👉 Get this written recipe link here: recipe30.com/bbq-grilled-vegetables.html👉 Like the BBQ, see here: https://crossray.com.au/Not sponsored, I just love it!▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Exceptional Cake Recipes You Must Try! Recipe30 2023-04-13 | French Apple Cake, Super moist and easy to make!1) We all love a simple recipe that yields incredible results. Guess what? This is it! A French apple cake that can be prepared under 20 minutes and ready under 60 minutes. It’s slightly buttery with a beautiful crumbly outside texture, and incredibly moist crumb. Try and stop at one slice I dare you! I’ve made this cake so many times and each time my guests go crazy for it. This will be your “goto” secret cake recipe, that will be passed on for generations. Like a lot of French baking recipes, it’s the simplicity that’s makes it incredible! 2) With this yogurt cake, you’ll never need to buy packet cake mixes again, this incredible yogurt cake is so simple and virtually fail proof. Plus it tastes delicious. Prepared in 10 minutes, cooked in 20-45 depending on cake pan size and oven. No measuring tools required, just use the yogurt tub, so less washing up. This yogurt cake is the best quick and simple cake recipe you will ever find. It’s moist and light and fluffy. Enjoy it warm with a coffee or tea. Use a good non stick cake pan, I used a 24cm or 9½ inch metal cake pan. For the yogurt, I used plain natural Greek yogurt for its consistency, it seems to work the best. If the amount of oil concerns you a little, then you can cut it down, but why would you want dryer cake? You may end up buttering it to make up for it, so I would recommend to eat a smaller slice and at least enjoy it for what it is. Just don’t eat it everyday, it’s a once in a while treat, and why not treat yourself and your guests.3) This apple cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. The addition of delicate pears and soaked raisins brings this recipe to another level. The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result.For the cake pan, the size I used is a 9inch – 23cm spring form.Enjoy my Italian Apple Cake today!4) Tres LechesCake. A very light sponge cake soaked with a mixture of three milks. This is a simplified version but the results are outstanding. This is without doubt the best recipe you will find. I’m still not sure of the exact origin of Tres leches Cake, but I’m told it’s from Central America, others tell me Spain and Mexico. It doesn’t matter where it’s from, this cake is pure heaven. I use rum in my recipe for that extra kick, you can of course leave it out and replace it with vanilla or a zest of lemon. For me it’s the rum that makes this already incredible cake into an amazing Tres Leches Cake. 5) Chocolate cake. You won’t believe there’s no flour. A flourless, gluten-free fudgy chocolate cake, perfect for chocolate lovers. Simple and quick to make. This cake will satisfy your biggest chocolate cravings. It’s moist on the inside, a little crumbly on the outside and perfect with whipped cream and berries. You can also have it on its own, just sprinkle a little chocolate powder or cacao on top. Perfect with that cut of coffee or tea. You can use a stand mixer, hand mixer or if up to it, a hand whisk. If you preheat your oven, it can be made in 45 minutes.6) French Tarte Tatin Apple Tart. Possibly the finest apple dessert you will ever taste! Simplicity at its best, the French Tarte Tatin is basically sugar apples and pastry yet it tastes out of this world! This French Tarte Tartin recipe is the thicker one, placing the apple pieces vertically for a higher impressive looking tart.👉 French apple cake: recipe30.com/french-apple-cake.html👉 Yogurt Cake : recipe30.com/amazing-yogurt-cake.html👉 Italian apple cake: recipe30.com/italian-apple-cake.html👉Tres leche cake: recipe30.com/leches-tres-cake-simple-recipe.html👉Flourless chocolate cake: recipe30.com/flourless-chocolate-cake.html👉Tarte Tatin: recipe30.com/french-tarte-tatin.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
I Expected a Huge Luxury Tourist Boat and I Got This! Recipe30 2023-04-12 | Are you traveling to Mumbai India? 👉 Episode 3 - More amazing Indian food and yes we also got soaked! Watch this adventure and Indian cuisine vlog! Embark on a journey of wonder and excitement as you discover the hidden beauty of Alibaug with Elite Havens' exquisite villa. Nestled amidst the breathtaking Maharashtra region, this villa is a true gem that boasts three charming bedrooms, each with a cozy European flair and a private ensuite. From the balcony, soak in the picturesque views that will leave you awestruck or unwind in the uniquely decorated third bedroom, equipped with an entertainment system that promises to entertain you to your heart's content.But the real adventure lies in the culinary journey that awaits you. Satisfy your taste buds with the freshest and most delectable local or international cuisine, prepared by our talented chefs at market prices plus a small fee. From the tantalizing chicken lemon coriander soup to the deliciously smoky eggplant mashed with herbs and spices, your palate is in for a treat. And make sure you don't miss the savory rice cake, Idli, served with Sambar and chutney - a popular breakfast food in Southern India.As you explore the island fort in the Arabian Sea, you'll pay your respects at the Vetoba temple on Khanderi fort island and be amazed by the stunning operational lighthouse and the magical hollow rock. The boat ride, including entry fee, is $60 USD and worth every penny. And when the day draws to a close, don't forget to catch the breathtaking sunset over the endless sea of green while savoring a cup of coffee from the cozy balcony seating.Make your Alibaug getaway a truly unforgettable experience with Elite Havens' exquisite villa. Come and discover the beauty and wonders that await you in this hidden gem of a location.Joel MielleWatch the whole India Series here:👉 Episode 1: youtube.com/watch?v=aaVs-aDrajs👉 Episode 2: youtube.com/watch?v=txxqQHEi-XE👉 Episode 3: youtube.com/watch?v=jhtbciOZ544👉 Episode 4: youtube.com/watch?v=0-OU1aLNr1I👉 Episode 5 youtube.com/watch?v=vLTVtcWUsAcSee more about the villa here:👉 instagram.com/elitehavens👉 instagram.com/lohonostays_👉 All my Travel Vlogs here: youtube.com/watch?v=xiXW_svcGW4&list=PLcApjfOBgcUonvP4TTa5hfB8j41sUurj3▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Home Made Rich and Fluffy Hot Cross Buns Recipe30 2023-04-06 | If you like hot cross buns, you can't beat home made! You will love this recipe with soaked raisins, orange zest and the right balance of spices. Not too sweet and rich and fluffy as we love them. Hot cross buns are a traditional Easter treat that has been enjoyed in England and other parts of the world for centuries. The buns are usually made with a sweet, spiced dough that contains dried fruit, and they are marked with a cross on top, either with icing or pastry.The origins of hot cross buns can be traced back to ancient pagan traditions, where sweet buns were baked to celebrate the arrival of spring. In Christian traditions, the cross on the buns represents the crucifixion of Jesus, and the spices inside symbolize the spices used to embalm him.In addition to their rich history, hot cross buns are also delicious to eat. They are soft, sweet, and spicy, with a hint of tartness from the dried fruit.They can be enjoyed fresh from the oven, toasted with butter, or even used to make a bread pudding. Enjoy and happy Easter!👉 Get this written recipe link here: recipe30.com/hot-cross-buns.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Easy Roast Lamb - Drip Juice Roast Method with French Potatoes Recipe30 2023-04-01 | Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked over a fire place hanging from a rope, allowing the juices to drip over potatoes below as it cooked. This recipe mimics this process in the oven for the most delicious potatoes you have ever tasted. This is one of the simplest roast leg of lamb recipe you can make, with maximum flavour as a result. With few ingredients required, little preparation, it is a great way to enjoy a delicious roast that is perfect for special occasions such as Easter. The original French recipe of Roast Lamb Boulangere is a classic that has been enjoyed for centuries. This dish is not only incredibly simple to make, but also provides maximum flavour with minimal effort. As a result, it is the perfect choice for a special occasion such as Easter, that can be enjoyed by all.👉 Get this written recipe link here: recipe30.com/roast-lamb-boulangeres.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Discovering the Best of Indian Cuisine in South Goa! Recipe30 2023-03-30 | 👉 Episode 2 Wow! Mumbai and South Goa couldn't be more different. It's amazing how you can experience both of these places within India: the fast-paced city life in Mumbai, also known as "the City of Dreams", and then head to St Regis Resort for some luxurious relaxation. The resort is perfectly situated between a river and sea, plus its tranquil lagoon surrounded by lush gardens make it feel like an oasis - almost unreal that you're still in India! Definitely something special about this beautiful country with so much variety to explore!I had a fabulous time at our Indian getaway! We feasted on lip-smackingly good charred chili prawns, spicy crab curry and berry cheesecake. To top it off we sabred champagne then enjoyed gazing at the night sky before enjoying dinner in an incredible bubble experience - definitely not traditional but so much fun!We began the day with a captivating exploration at the beach, where river and sea met each other. Don’t forget to listen carefully for squeaky sand as you walk - how fun! Our tummies were satisfied by delicious Indian breakfast Mysore Masala Dosa in no time followed by an amazing lunch full of Palak Paneer, Fish Recheado and more flavors. The highlight was observing our Executive Sous Chef Gorav Verma who create Butter Chicken from scratch that left us speechless. We also learned about making naan or flatbread in a traditional wood fire tandoori oven.Traveling to the resort was like entering an enchanted world, full of breathtaking scenery and mouthwatering cuisine! We immersed ourselves in utter tranquility after escaping Mumbai's hustle and bustle. The wonderful staff provided us with impeccable service while we indulged in signature dishes from all around the area - what a delightful experience that will remain etched into our memories forever! But hold onto your seatbelts for another exciting culinary journey on our next vlog adventure. Joel Mielle👉 See St Regis Resort here: http://www.stregisgoa.comWatch the whole India Series here:👉 Episode 1: youtube.com/watch?v=aaVs-aDrajs👉 Episode 2: youtube.com/watch?v=txxqQHEi-XE👉 Episode 3: youtube.com/watch?v=jhtbciOZ544👉 Episode 4: youtube.com/watch?v=0-OU1aLNr1I👉 Episode 5 youtube.com/watch?v=vLTVtcWUsAc▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
6 Unforgettable Soup Recipes to Warm Your Soul Recipe30 2023-03-29 | Cream of Mushroom Soup (All the recipe links are below)The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter, olive oil or even grilled cheese. Made with button mushrooms and dried shiitake or porcini for that intense taste. Use a high speed blender to get the creamy consistency you love, and all without cream.Vegetarian French Onion SoupThere’s no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it’s so tasty you’ll never know the difference. It’s simple, it’s packed with flavour and made with few ingredients. The cheese croutons can be made with any stale bread. The caramelized onion flavour is what makes this dish so popular. No need for chicken or beef stocks. And if you don’t like wine, then use apple cider. French onion soup is popular around the world with good reason. Traditionally made from a meat stock, caramelised onions, and loads of melted Gruyère cheese on croutons.Garlic Soup Italian styleI know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!Hearty Minestrone SoupMinestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal as it’s quite thick. There’s no real set recipe for minestrone as it was usually made up using available vegetables in poorer times. I personally prefer it simpler as it has a fresher taste. It can be made as a vegetarian meal with vegetable stock or by using meat stock, this recipe uses chicken stock. You can also add pancetta for a different style flavour. Cook the hardy vegetables first and add the rest last, this will retain some bite. Add the basil leaves at the very end to get the full fresh aromas. Buy yourself the best rustic bread loaf, toast it and lace it with olive oil for a fantastic minestrone meal Italiano style. What an awesome comfort food!Roasted Tomato and Basil soupIf you’re a tomato lover like I am, then you will love this soup. The tomatoes are firstly roasted to intensify their flavours and bring out the sugars. The selection of good quality tomatoes is of course important, you want sweetness and flavour. These days a lot of supermarket tomatoes taste like water chestnuts. So the best time to make this soup is when tomatoes are at their peak of the season. That’s also when fresh basil is in season, which is the other important ingredient. Master those two ingredients and you will have a soup to die for. There’s two options here, make it as a regular soup or take it to another level by adding some golden crunch puff pastry. The steam will rise pushing the dough into a dome shape making your soup look like a spectacular souffle from a fancy restaurant. Plus once you crack it open, a puff of fresh basil scented steam will permeate into your senses. It’s theatrical but it’s also a tasty combination. Moroccan Chicken Soup HariraIf you’re a fan of the above hearty minestrone, then you will also love this! Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices. This version is made using chicken breast. It’s a soup that’s often served during Ramadan as a way to break the fast.👉Cream of Mushroom Soup: recipe30.com/cream-of-mushroom-soup.html👉Vegetarian French Onion Soup: recipe30.com/vegetarian-french-onion-soup.html👉Garlic Soup Italian style: recipe30.com/garlic-soup-italian-style.html👉Hearty Minestrone Soup: recipe30.com/hearty-minestrone-soup.html👉Roasted Tomato and Basil soup: recipe30.com/roasted-tomato-and-basil-soup.html👉Moroccan Chicken Soup Harira: recipe30.com/moroccan-chicken-soup-harira.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
Simple Garlic naan cooked in a cast iron skillet Recipe30 2023-03-22 | Prepare to be blown away by the heavenly flavours of garlic naan cooked in a cast iron skillet.Garlic naan is a classic Indian bread that is loved by millions around the world. It is made from a soft and fluffy dough and cooked to perfection in a cast iron skillet. The process of making this delicious bread may seem daunting, but it is actually quite simple. After my trip to India, I became addicted to naan bread and had to learn how to make it myself with the same flavour.To start, you'll need to prepare the dough by mixing flour, yeast, salt, sugar, milk and yogurt. Then knead the dough until it becomes soft and pliable. Once the dough is ready, place it in a bowl and cover it with plastic wrap. Let the dough rest and rise for at least an hour. For best results, let it prove overnight in the fridge. That is the secret for better flavour, fluffier texture and it will be more digestible. Once the dough has been rested, divide it into equal portions and roll each one out into an oval disc. You can also add herbs at this stage if you wish.Now it's time to cook the naan. Heat up a cast iron skillet on high medium heat. Place one of the naan discs onto the skillet and let it cook until the bubbles have all risen. Check underneath when it’s a nice brown colour and flip. To get that smoky char flavour, use a pair of tongs to hold the naan over an open flame for a few seconds. This will give it that authentic tandoori flavour that we all love.Once the naan is cooked, brush it with a mixture of melted butter and chopped garlic. Serve it up hot with your favourite Indian curry or dip it in some raita or chutney.In conclusion, making simple Indian garlic naan cooked in a cast iron skillet is a great way to bring the flavours of India into your own kitchen. It's easy to make and the results are absolutely delicious. The combination of the soft and fluffy dough, the fresh garlic, and the smoky char from the cast iron skillet make for an irresistible treat that will leave you craving more. So, fire up your skillet and get ready to experience the flavours of India like never before!👉 Get this written recipe link here: recipe30.com/garlic-naan.html▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30▶ Follow me on Facebook: facebook.com/recipe30▶Music by Epidemic Sound: epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
