Name: How to Make Hello Kitty Pop Tarts With Kawaiisweetworld | Eat the Trend @EaterAtHome
Uploaded: 2026-09-21T08:17:00-05:00
Duration: 8 min 17 s
Description: How to Make Hello Kitty Pop Tarts With Kawaiisweetworld | Eat the Trend

How to Make Hello Kitty Pop Tarts With Kawaiisweetworld | Eat the Trend

Eater at Home 2026-09-21 | How to Make Hello Kitty Pop Tarts With Kawaiisweetworld | Eat the Trend

How to make a salmon cucumber sushi envelopes

Eater at Home 2025-08-26 | Nadia Aidi shows us how to make her favorite summertime combo: salmon cucumber sushi envelopes, paired with an equally fresh Unusual Negroni.
Presented by Hendrick’s Gin
Drink Hendrick’s Responsibly
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Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

How to elevate a tomato sandwich

How to make a classic banh mi

Eater at Home 2025-08-20 | Bryan Ford makes a New Orleans-influenced banh mi (and even makes his own bread) alongside a delicious French 75 — a perfect pairing for lunch.

Presented by Hendrick's Gin
Drink Hendrick's Responsibly

— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

How To Make Dames Popular Tomato Sandwich — Meals That Made Us

Eater at Home 2025-08-20 | Watch Ed Syzmanski and Patricia Howard, the husband-and-wife chefs behind NYC's popular Dame, Lord’s, and Crevette, prepare their go-to vegetarian date night meal. Follow along as the duo crafts the perfect tomato sandwich, recreates Barbuto's famous kale salad — a dish the couple bonded over when they first met — and share key memories of their partnership in and out of the kitchen.

00:00 Intro
00:27 How to Make Dame's Tomato Sandwich
01:53 How to Make the Aioli
03:35 Building the Tomato Sandwich
04:39 How to Make Barbuto's Kale Salad
07:01 Adding Kale to the Dressing

Producer/Director: Gabby Lozano
Camera: Connor Reid, Tom Daly
Production Sound Mixer: Bill Vella
Editor: Beatriz Calleja

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Supervising Producer, Social Video: Jordan Shalhoub

— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

A perfect panzanella salad pairing

Eater at Home 2025-08-13 | Alexis deBoschnek makes a peak-summer panzanella salad to pair with a delicious cocktail. The secret to her salad is adding fresh herbs and sumac.

Presented by Hendrick's Gin
Drink Hendrick's Responsibly

— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

It doesn’t get any more Italian American than pasta and meatballs. 🍝

Eater at Home 2025-07-30 | Angie Rito and Scott Tacinelli are the chef-partners behind popular red sauce joint Don Angie in NYC. The couple first met when working at a restaurant and bonded over their childhoods growing up in Italian American homes. Inspired by a combination of their grandmothers’ recipes, here is their version of an Italian American classic — hand-cut tagliatelle with beef and veal meatballs, served in a hearty red sauce.

Presented by @T-Mobile 5G Home Internet

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Video description: Angie Rito and Scott Tacinelli of Don Angie in NYC prepare and roll meatballs, stew red sauce, and plate their tagliatelle and meatballs dishes.

Pasta and Meatballs Is a Chef Power Couples Perfect Date Night — Meals That Made Us

Eater at Home 2025-07-28 | Join Angie Rito and Scott Tacinelli, chef-partners at Don Angie in NYC, as they make their signature tagliatelle and meatballs — a dish inspired by both their grandmas' recipes. While rolling meatballs, hand-cutting fresh pasta, and stewing red sauce, they share stories about growing up in Italian American homes, how they first met working in a restaurant, and how they balance life as co-chefs, business partners, and parents to a 4-year-old son.

#pasta #home #homemade

Download our new Eater app: apple.co/401kzls

Credits:
Producer/Director: Gabby Lozano
Camera: Conner Reid, Tom Daly
Production Sound Mixer: Bill Vella
Editor: Beatriz Calleja

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Audience Engagement: Frances Dumlao

— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

Looking to zhuzh up a store-bought cake so no one will know? Add florals. 🌸

Eater at Home 2025-06-09 | Dinner party expert Kim Tish has some hot tips for transforming that basic grocery store cake into a dreamy centerpiece. Next time you get tasked with bringing a cake to the party, grab a bunch of blooms, berries, and extra frosting, and get to decorating! All of your friends will think you’re a cake-making pro.

Presented by S.Pellegrino Sparkling Natural Mineral Water

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Video description: Various shots of Kim Tish decorating a white store-bought cake with florals, grapes, blackberries, and icing.

Cute weekend date idea: Take a cake decorating class with your mom. 💕

Eater at Home 2025-05-25 | Associate editor Kat Thompson took her mom to the Sweet Spot Workshop in LA to learn how to decorate cake for the first time. With the help of cake expert Mia Starr, they practiced proper piping techniques to make the prettiest heart-shaped vintage cakes — not bad at all for beginners. 👏🎂

Tap the link in bio for the best tips for decorating cakes like a pro, (spoiler: make sure your cake is cold.)

🎥: Frances Dumlao

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Video description: Various shots of Kat Thompson and her mom decorating heart-shaped cakes using a piping bag to make frosted shells, ruffles, and rosettes.

You heard it from Eater first — the hot dog tower trend is making its way onto restaurant menus

Eater at Home 2025-05-16 | You heard it from Eater first — the hot dog tower trend is making its way onto restaurant menus across the country. And now we predict a surge of hot dog towers in homes this summer. 🌭😎

To celebrate the spring season, Frances Dumlao, associate director of audience, built an impressive two-story hot dog tower for a party of five. It’s a fancy-ish twist on the classic hot dog party.

Presented by S.Pellegrino Sparkling Natural Mineral Water

Have you noticed that Smartfood White Cheddar popcorn tastes different?

Eater at Home 2025-05-09 | You’re not alone. Eater correspondent Jaya Saxena set out to solve the mystery of the lacking sharp cheddar flavor, and disturbingly clean fingers post-snacking session compared to what she remembers from her years of devotion to the familiar black and white bag. What she found is that a subtle recipe change completely ruined her (and everyone else’s) favorite cheddar popcorn.

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Video description: Shots of Jaya Saxena with various screenshots of Smartfood Popcorn packaging, Frito-Lay products, and archival photos of Ann Whithey, founder of Smartfood Popcorn

Consider this your sign to plan a spring dinner party with your closest friends. 🌸

Eater at Home 2025-04-28 | Cookbook author Alexis deBoschnek invited us over to her rustic Catskill home in upstate New York to make her go-to spring menu for a dinner of five. The key to success? Prep as much as you can the day before — like dry-brining chicken and chopping fresh vegetables. On the day of the party, all Alexis has to do is toss together a white bean salad, roast the chicken, and whip up an easy, buttery, strawberry cake from her upcoming cookbook ‘Nights & Weekends.’

Light some candles, pour a drink, and you’re all set for a cozy evening.

Presented by S.Pellegrino Sparkling Natural Mineral Water

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Video description: Various shots of Alexis deBoschnek prepping in the kitchen and serving food on a rustic dinner table at home.

Only one Oreo can stay.

Eater at Home 2025-04-21 | Eater staffers ranked eight flavors of Oreo cookies — bracket style. Up on the plate we pitted classics like peanut butter, dark chocolate, and mint against each other — as well as unique flavors like lemon, tiramisu, java chip, and birthday cake, and toffee crunch.

Did we get it right? Drop your favorite Oreo flavor. 👇

🎥: Sergio Scardigno (@sergescardigno)

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Video description: Various shots of Eater staffer tasting and ranking Oreo cookies on a bracket

When the social team forces everyone to eat snacks for a video. 🤳

Eater at Home 2025-03-27 | We made the Eater staff taste test 16 of the best Trader Joe’s goodies in the ultimate snack bracket showdown. In the lineup, we pitted TJ favorites with cult followings against each other, like Maple Leaf Cookies, Jerk-Style Plantain Chips, Dark Chocolate Peanut Butter Cups, Dried Chile-Spiced Mango, and more. Find out which snack is crowned the winner and which one is giving “sad cereal.” Womp womp.

What should we try next? Let us know in the comments.

How to make xiao long bao at home for first timers.

Eater at Home 2025-03-17 | There’s nothing like biting into the perfectly chewy skin of xiao long bao, also known as soup dumplings, and slurping its savory liquid insides. But it can be a daunting, albeit worthwhile task to actually craft their delicate pleats and soupy interiors at home. Growing up eating these savory delights, Eater contributor Jess Eng couldn’t resist the challenge of making them herself. She spoke to world-renowned chefs and experts who’ve specialized in making xiao long bao to uncover the secret behind making the traditional Shanghai soup dumplings. The key is in a collagen-rich stock and the right balance of thickness of the dumpling wrapper.

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Video description: Various shots of Jess Eng prepping the soup, skin, meaty filling, and sauce to make xiao long bao.

— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

Ritz is better than all other crackers. Agree or disagree?

Eater at Home 2025-02-24 | If you can believe it, we found a way to make a Ritz cracker even more irresistible. Eater’s VP of video Stephen Pelletteri swears by this easy, no-bake Ritz cracker bark. With just four ingredients — likely ones you already have in your kitchen — it’s the ideal sweet-and-salty treat that you can make whenever you’re in a snacking mood. Stay in, put on a good movie, and nibble on this chocolatey, crunchy bark. Warning: you may need to turn the subtitles on to hear over your own munching.

Just leaving this spicy dan dan-inspired ramen here in case you need some dinner inspo. 👀🍜

Eater at Home 2025-02-17 | Frances Dumlao, associate director of audience, tested several ramen recipes left by commenters on a recent social post, and this version stood out from the rest (shoutout to Maria Lentini). Ditch the seasoning packet and replace it with this flavorful ground pork with soy sauce and chile crisp for a satisfying weekday meal. And let us know: What’s your go-to ramen hack?

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Video description: Various shots of Frances Dumlao making dan dan ramen.

Turn your leftover Valentine’s Day chocolate into this dessert sausage! 🍫

Eater at Home 2025-02-14 | Stefania Orrù, Eater’s head of video production, has a trick to use up leftover Valentine’s Day chocolates. Salame di cioccolato is made by combining crushed butter cookies with melted chocolate, and then shaping it to look like a salami.

Whether you’ve got leftover chocolate or are eyeing those post-Valentine’s Day discounts, this sweet, no-bake treat is the perfect way to keep the love going all week long.

Ingredients:
8 oz bag or bar of dark chocolate
7 oz cookies of your choice
1 stick (8 tbsp) of unsalted butter
1/3 cup of milk
2 tbsp rum or triple sec (optional)
1/3 cup of granulated sugar
2 tbsp of cocoa powder

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Video description: Various shots mixing and prepping ingredients to make choc-uterie.

Add this cozy Japanese mushroom rice bowl to your winter rotation. 🍄‍🍚

Eater at Home 2025-02-13 | Since we've seen tons of great recipe suggestions and cooking hacks in our comments, Eater's associate director of audience, Frances Dumlao, decided to put some of them to the test. First up? This comforting and umami-rich dish is made with rice, soy sauce, sake, and mushrooms — all cooked right in a rice cooker.

What one-pot recipe should we try next? Let us know!

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Video description: Various shots of Frances Dumalo making a Japanese mushroom rice recipe in a rice cooker.

Move over, baked potato — you’re not the only spud that can get the all-star treatment.

Eater at Home 2025-01-01 | Chef Samuel Clonts puts a fine dining twist on the beloved curly fry. Topped with egg yolk jam and Benton’s aged ham, you’ve never had fries quite like these.

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Video description: Chef Samuel Clonts with a sheet pan full of curly fries that he is layering with various baked potato-inspired ingredients, like sauces, spices, scallions, and ham.

What holiday dish reigns supreme for you? 👀

Eater at Home 2024-12-23 | Camari Mick, executive pastry chef at Michelin-starred restaurant the Musket Room in NYC, in addition to their sister restaurant Raf’s, got into the holiday spirit with a baking-themed game of “This or That.”

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Video description: Camari Mick talking to the camera, choosing one of two holiday foods in a game of “This or That.”

This is our hardest grocery bag challenge yet 😈

Eater at Home 2024-12-20 | Camari Mick, executive pastry chef at the Musket Room and Raf's, takes on our hardest challenge yet. Inside the surprise grocery bag are a mix of holiday flavors — gingerbread spice and soft caramel candies — and Asian ingredients like Sichuan peppercorns, peanut sesame candy, and sweet rice flour. To make it even trickier, we added cotton candy grapes and goat cheese. Watch Mick expertly combine this wide range of ingredients into a holiday cookie, proving that you can turn anything into something delicious with enough creativity

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Video description: Camari Mick talking to the camera, choosing one of two holiday foods in a game of “This or That.”

How a Pro Pastry Chef Makes Cookies With Cotton Candy Grapes — On the Fly

Eater at Home 2024-12-18 | Camari Mick, executive pastry chef at the Musket Room and Raf's, takes on our hardest challenge yet. Inside the surprise grocery bag are a mix of holiday flavors — gingerbread spice and soft caramel candies — and Asian ingredients like Sichuan peppercorns, peanut sesame candy, and sweet rice flour. To make it even trickier, we added cotton candy grapes and goat cheese. Watch Mick expertly combine this wide range of ingredients into a holiday cookie, proving that you can turn anything into something delicious with enough creativity.

00:00 Introduction
00:35 Theme and ingredients
01:05 Brainstorming
01:56 Melting the caramels
04:33 Mixing the dough
06:16 Processing the nut candy
07:00 Coating the cookies
07:40 Baking the cookies
07:58 Assembly
08:49 Tasting

Download our new Eater app: apple.co/401kzls

Credits:
Host: Camari Mick
Producer: Gabby Lozano
Directors: Gabby Lozano, Murilo Ferreira
Culinary Producer: Amelia Arend
Associate Producer: Julia Hess
Camera: Murilo Ferreira, Caleb Weiss
Editor: Christian Moreno
Assistant Editor: Christine Ring

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

For more episodes of 'On the Fly,' click here: bit.ly/3NZToA7
— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Our Video Crew: eater.com/pages/masthead-video

This is the secret to fried eggs with a still runny yolk. 🤭

Eater at Home 2024-12-14 | Need an easy, warm breakfast on a cold winter day? Our associate director of audience, Frances Dumlao, has you covered. She used correspondent Jaya Saxena’s genius method for the crispiest fried eggs ever. You’ll never make them any other way after trying this. 👀

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Video description: Frances Dumlao shows us how to make crispy fried eggs by separating the yolks from the egg whites, and basting the eggs in a super hot Eater x Heritage Steel pan.

What’s your go-to knife in your kit?

Eater at Home 2024-12-09 | Hey chef, what’s in your knife kit? Aretah Ettarh, chef de cuisine at Gramercy Tavern gave us a tour of her favorite tools of the trade, including the Japanese knives that have survived eight years of heavy-duty chopping.

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Video Description: Chef Aretah Ettarh shows us each tool in her knife kit and describes them for us.
— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

It’s time to nacho-fy your fries

Eater at Home 2024-12-02 | Chef Luis Herrera is here to show us how it’s done. The chef and partner of Ensenada in New York City incorporates some of his favorite Mexican flavors into this sheet pan of loaded goodness.

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Video description: Chef Luis Herrera prepares a sheet pan full of french fries topped with various nacho toppings like freshly made pico de gallo, chorizo, and refried black beans.

Feeling exhausted post-Turkey Day? We got you.

Eater at Home 2024-11-29 | All you need is one pan for a quick, delicious plate of migas tacos. Our associate director of audience, Frances Dumlao took a page out of the Eater cookbook and made a homemade version of the famous tacos from the iconic Austin taco truck, Veracruz All Natural.

If you’re in the market for a new pan, get your own set of Eater x Heritage Steel cookware on heritagesteel.us — and use the code EATER10 for 10% off!

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Video description: Frances Dumlao teaches us how to make one-pan migas tacos, a recipe from the Eater cookbook, in an Eater x Heritage Steel pan.

“Jamón ibérico or cranberry sauce?” 👀

Eater at Home 2024-11-28 | We played a Thanksgiving version of “This or That” with Luis Herrera, executive chef and partner at Ensenada in New York City, and he had some *thoughts.*

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Video description: Luis Herrera talking to the camera about Thanksgiving foods.

Are aesthetically pleasing $20 tins of oily fish really worth it?

Eater at Home 2024-11-25 | Tinned fish prices can range from extremely cheap to wildly overpriced. But are aesthetically pleasing $20 tins of oily fish really worth it? To find out, we put Charlie Mitchell, executive chef and co-owner of Clover Hill, to a blind taste test. Can he guess which tinned sardines are the least and most expensive?
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Video Description: Chef Charlie Mitchell shows us three brands of tinned sardines, tries them on crackers, and then guesses which is most expensive before the prices are revealed.

Stir-fry, but make it Peruvian. 🔥

Eater at Home 2024-11-18 | Content creator Jona Won takes a typical grocery store T-bone steak and transforms it into a flavor-packed plate of lomo saltado, a traditional Peruvian stir-fry. The best part? Double the starch — this dish is always served up with fried potatoes *and* fluffy rice.

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Video description: various shots of Jona Won searing steak and adding various ingredients to a cast iron to create lomo saltado. It’s then plated with a fresh pickled onion salad, fried potatoes, and rice.
— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

Imagine putting Thanksgiving flavors all in one bite 😋

Eater at Home 2024-11-13 | Luis Herrera, executive chef and partner at Ensenada in NYC, takes on the 'On the Fly' mystery ingredient challenge. The surprise grocery bag has a mix of classic holiday ingredients — pumpkin bisque, figs, puff pastry, artichokes — plus the umami flavors of fish sauce and jamón ibérico. Watch Herrera transform this unexpected collection of ingredients into one-bite appetizers that perfectly blend the sweet and salty flavors found in Thanksgiving dinner.

— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

Expert Chef Makes a Thanksgiving Appetizer From Surprise Ingredients — On the Fly

Eater at Home 2024-11-11 | Luis Herrera, executive chef and partner at Ensenada in NYC, takes on the 'On the Fly' mystery ingredient challenge. The surprise grocery bag has a mix of classic holiday ingredients — pumpkin bisque, figs, puff pastry, artichokes — plus the umami flavors of fish sauce and jamón ibérico. Watch Herrera transform this unexpected collection of ingredients into one-bite appetizers that perfectly blend the sweet and salty flavors found in Thanksgiving dinner.

00:00 Introduction
01:07 Planning the dish
02:30 Baking puff pastry
04:40 Making fig jam
07:00 Prepping artichokes
08:43 Frying the bites
10:04 Assembly — dish version #1
10:49 Assembly — dish version #2
11:16 Tasting version #1
11:44 Tasting version #2

Download our new Eater app: apple.co/401kzls

Credits:
Host: Luis Herrera
Producer: Gabby Lozano
Directors: Gabby Lozano, Murilo Ferreira
Culinary Producer: Amelia Arend
Associate Producer: Julia Hess
Camera: Murilo Ferreira, Caleb Weiss
Editor: Lucy Morales Carlisle
Assistant Editor: Christine Ring

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

For more episodes of 'On the Fly,' click here: bit.ly/3NZToA7
— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Our Video Crew: eater.com/pages/masthead-video

Olive oil shots, anyone?

Eater at Home 2024-11-04 | We pitted three olive oil brands against each other for a blind taste test. Chef Aretah Ettarh, chef de cuisine at Gramercy Tavern (@gramercytavern), guessed which olive oil brands were the least and most expensive …and they weren’t all so tasty.

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Video Description: Chef Aretah Ettarh shows us three brands of olive oil, tries them as shots, and then guesses which is most expensive before the prices are revealed.

— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

Tater Tots are getting a glow-up. 🔥

Eater at Home 2024-10-28 | Tater Tots are getting a glow-up. 🔥 Chef Frances Tariga takes your average tots and elevates them to new heights on the plate. This dish packs a punch of flavor, complete with a spicy kick from serrano peppers and Calabrian chile oil.

— — — — — — — — — — — — — — — — — — — — — — —
Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

If you give a chef a steak, what will they do with it?

Eater at Home 2024-10-21 | If you give a chef a steak, what will they do with it? Chef, teacher, and author Gaby Melian takes a perfectly plump T-bone steak and creates a pan of unforgettable nachos with Brazilian flare. Crispy tortilla chips get a nice dose of chimichurri, spruced up with fresh, diced mango. Topped with all the regular nacho fixings, this dish is effortless, delicious, and pairs nicely alongside a cold drink.
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Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s
Download the Eater App: apps.apple.com/app/apple-store/id6469005148?pt=541474&YouTube_National_1016profile&mt=8
Our Video Crew: eater.com/pages/masthead-video

📣 Big news: Eater maps are now in the Eater app. 📣

Eater at Home 2024-10-16 | You asked (and asked, and asked), and today we’re finally delivering. The Eater app is the new, indispensable tool for people who love restaurants as much as we do, aka you.

The app lets you:

📍 See every Eater-approved restaurant nearby, from Texas to Tokyo.
🔍 Make reservations so you can snag that hot table.
🔖 Save your faves on your own custom list.
🌎 Access over 10,000 Eater maps across 100+ cities worldwide, updated daily.
💸 Also, it’s free!

Whether you’re planning a vacation or just exploring a new neighborhood, the app can guide you to your next great meal. Download it now in the iOS App Store through the link in our bio, or at eater.com/eaterapp. (Sorry, Android users. We see you and we love you, but we don’t have an app for you yet.)

Presented by Capital One and SevenRooms

Will $35 Truff sauce beat out the classic $3 Huy Fong?

Eater at Home 2024-10-15 | Sriracha purists, this one’s for you. 🔥 We had Mehreen Karim, pop-up chef and food writer, taste test four different sriracha brands to see if price really matters. Will $35 Truff sauce beat out the classic $3 Huy Fong?

For more hot takes, watch Karim turn a grocery store rotisserie chicken into a spicy chicken korma pot pie in our latest video series: “Give a Chef.”

What does the chef of a Michelin-starred restaurant keep in his knife kit?

Eater at Home 2024-10-07 | Charlie Mitchell, executive chef and co-owner of Brooklyn’s Clover Hill, reveals his favorite tools, including his go-to honing steel, and the key factors he considers when choosing the right knife.

These flavor-packed loaded tater tots are begging to come to your tailgate. 👀

Eater at Home 2024-09-30 | Bringing her expertise in Mediterranean cuisine, Ayesha Nurdjaja, executive chef-partner of Shuka and Shukette in NYC, transforms frozen tots into a hefty appetizer layered with lamb, pickled onion, and Halal cart-inspired white sauce.

Do expensive hot dogs taste better? 🌭

Eater at Home 2024-09-24 | We tasked Brent Young, butcher-owner of the Meat Hook in NYC, with a taste test of four hot dog brands to see if he could tell the difference between a pricey wiener and budget-friendly dogs.

For cooking tips straight from the experts, check out our video series: ‘Give a Chef’. In the episode, Young uses every part of a grocery store rotisserie chicken to create four easy weekday meals.

Welcome to Eater at Home’s *new* home.

Eater at Home 2024-09-23 | Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking! 🍴

Welcome to Eater at Home

Eater at Home 2024-09-23 | Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!

Subscribe to our YouTube Channel now! bit.ly/4dd268s

Jona Won Transforms a T-Bone Steak Into Lomo Saltado — Give a Chef

Eater at Home 2024-08-21 | Content creator Jona Won takes on the T-bone steak challenge by serving up his take on lomo saltado, a traditional Peruvian stir-fry. Chifa, a Chinese Peruvian cooking style that combines ingredients from both cultures, influences the bold flavors and techniques in this recipe. Once the stir-fry is complete, it's paired with double the starch: fried potatoes and rice. Top it off with salsa criolla, a fresh pickled onion salad, and you've got one vibrant dish with just the right amount of heat.

Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Host: Jona Won
Producer: Guillermo Riveros
Culinary Producer: Christine Quach
Directors: Guillermo Riveros, Murilo Ferreira
Camera: Murilo Ferreira, Jake Robbins
Editor: Daniel Card

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------

Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking!

Subscribe to our YouTube Channel now!

The Secret to Cooking a T-Bone Steak to Perfection — Give a Chef

Eater at Home 2024-08-14 | Chef Stephanie Bonnin is taking on our T-bone steak challenge by transforming an ordinary cut of meat from the deli counter into a complete meal inspired by her Colombian roots. Watch as she seasons and sears her steak to perfection in a cast-iron skillet, before basting it in garlic butter and finishing it in the oven. She pairs her buttery, flavorful steak with crispy papas criollas — a traditional Colombian dish that's commonly served with carne asada — and a side of avocado salsa to round it all out.

Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

00:00:00 Intro
00:00:19 Planning
00:01:00 Prepping the Meat
00:01:57 Cooking the T-Bone Steak
00:03:17 Starting Papas Criollas
00:04:15 Avocado Sauce
00:06:34 Finishing Papas Criollas
00:07:11 Plating and Tasting

Credits
Host: Stephanie Bonnin
Producer: Guillermo Riveros
Directors: Guillermo Riveros, Murilo Ferreira
Camera: Murilo Ferreira, Jake Robbins
Production Coordinator: Nick Mazzocchi
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------

Eater at Home is a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking!

Subscribe to our YouTube Channel now!

How Chef Jose Luis Chavez Carves Two Meals Out of One Steak — Give a Chef

Eater at Home 2024-07-24 | Chef Jose Luis Chavez takes on the T-bone steak challenge. Watch him work his magic as he turns this common supermarket ingredient into two incredible dishes that celebrate his Peruvian roots: tiradito and chaufa. The tiradito highlights the pan-seared T-bone in an aji amarillo and pineapple sauce. Meanwhile, the chaufa features tender steak complemented by a rich demi-glace, chopped pineapple, and veggies seasoned with sesame oil and soy sauce.

Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Host: Jose Luis Chavez
Producer: Guillermo Riveros
Directors: Guillermo Riveros, Murilo Ferreira
Culinary Producer: Amelia Arend
Production Coordinator: Nicholas Mazzocchi
Camera: Murilo Ferreira, Jake Robbins
Editor: Nicole Boliaux

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------
Eater at Home is a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking!

Subscribe to our YouTube Channel now!

Gaby Melians Secret to Making the Best Nachos — Give a Chef

Eater at Home 2024-07-12 | First up in the T-bone steak challenge is Gaby Melian, renowned chef and author. Watch as she transforms the supermarket staple into Brazilian-inspired nachos. Crispy tortilla chips get a nice dose of chimichurri, spruced up with fresh, diced mango. Topped with all the regular nacho fixings, this dish is effortless, delicious, and pairs nicely with a cold drink.

Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Host: Gaby Melian
Producer: Guillermo Riveros
Directors: Guillermo Riveros, Murilo Ferreira
Culinary Producer: Amelia Arend
Production Coordinator: Nicholas Mazzocchi
Camera: Murilo Ferreira, Jake Robbins
Editor: Nicole Boliaux

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------

Eater at Home is a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking!

Subscribe to our YouTube Channel now!

How an Expert Chef Makes the Perfect Foie Gras Toast — On the Fly

Eater at Home 2024-06-26 | Samuel Clonts, executive chef-owner of Sixty Three Clinton, steps up to the plate for the next Eater "On the Fly" challenge! What will the Michelin-level chef make with a grocery bag of oyster mushrooms, frozen cherries, frozen crinkle fries, foie gras, lap cheong sausage, and tofu? Watch how he transforms these mystery ingredients into a tailgate snack with a fine dining twist.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Host: Samuel Clonts
Producer: Daniel Geneen
Culinary Producer: Christine Quach
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira
Editor: Lucy Morales Carlisle

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------

Eater at Home is a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking!

Subscribe to our YouTube Channel now!

How an Expert Chef Fuses Peking Duck With Pineapple Butter — On the Fly

Eater at Home 2024-06-20 | Get ready for the latest 'On the Fly' challenge! Next up to take on the Eater test is Luis Herrera, executive chef-partner of Ensenada. His mission? Take a Peking duck (known also as Beijing duck), crepes, asparagus, tater tots, habanero peppers, and morel mushrooms, and turn it into a work lunch burrito that combines French, Chinese, Japanese, and Mexican flavors.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Host: Luis Herrera
Producer: Daniel Geneen
Culinary Producer: Christine Quach
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------

Eater at Home is a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking!

Subscribe to our YouTube Channel now!

How an Expert Chef Uses Octopus to Make a Breakfast Burrito – On the Fly

Eater at Home 2024-05-29 | Octopus for breakfast? Eater challenged Frances Tariga, chef-owner of Trust Bae, Tadhanà, and Oh! Dahon, to make a breakfast dish using octopus, hash browns, celtuce, spring roll wrappers, guanciale, and eggs. Find out whether this expert chef pulled it off.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Host: Frances Tariga
Producer: Daniel Geneen
Culinary Producer: Christine Quach
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------

Eater at Home is a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking!

Subscribe to our YouTube Channel now!

How an Expert Chef Makes an Elevated Dish Using this Frozen Food — On the Fly

Eater at Home 2024-05-22 | Ayesha Nurdjaja, executive chef-partner of Shuka and Shukette in NYC, takes on the surprise grocery bag challenge. Eater presented her with these mystery ingredients: frozen sweet potato fries, escargot, whole black garlic, lotus root, and baby quail. Going out of her comfort zone, Nurdjaja flexes her creative muscles, making a sweet potato-and-escargot-stuffed quail that'll impress any dinner date.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Host: Ayesha Nurdjaja
Producer: Daniel Geneen
Culinary Producer: Christine Quach
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Daniel Card

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao

Eater at Home is a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking!

Subscribe to our YouTube Channel now!