Perfect Buttermilk Pancakes - from scratch Crouton Crackerjacks 2026-09-23 | Perfect Buttermilk Pancakes - from scratch
The Instagram Egg, Ham, & Cheese Sandwich Crouton Crackerjacks 2020-03-20 | My take on the instagram egg, ham and cheese breakfast sandwich. Super simple yet so delicious! Recipe courtesy of @grubspot on instagram. My Links: Instagram: instagram.com/croutoncrackerjacks Facebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: pinterest.com/crackerjackj
Cook With Me: Chicken and Rice Crouton Crackerjacks 2020-03-18 | Come cook with me while I make a super easy chicken and rice bake. Just 3 (well, maybe 4 or 5) ingredients, a little time and an oven are all that you'll need. And yes, you can easily double or triple this recipe. Enjoy! What you'll need:1 cup white rice (or Minute Rice)1 3/4 cups chicken broth (or water)1 (10.5 oz) can condensed cream of chicken soup1 lb chicken thighs or breastssalt, pepper, onion powder and garlic powderIf using regular rice, cook rice with chicken broth. Simply combine rice and broth in a small sauce pan, bring to a boil, lower heat, cover and cook for 20 minutes on lowest heat setting on your stove. When done combine with can of soup and spice to your taste. I used 1 tsp seasoned salt, 1/2 tsp black pepper, 1/2 tsp onion powder and 1/4 tsp garlic powder. Spread into bottom of 8x11 baking dish. Top with prepared chicken and bake at 400*F for 35-40 minutes or until chicken is done. Let rest 10 minutes and then serve. Serves 2-3. If using Minute Rice, combine rice, broth, soup and spices to taste and add to an 8x11 baking dish. Continue as above. My Links: Instagram: instagram.com/croutoncrackerjacks Facebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: pinterest.com/crackerjackj
Fresh Strawberry Pie!! (without Jello) Crouton Crackerjacks 2019-05-25 | Learn how to make the best fresh strawberry pie!! Perfect for the peak of strawberry season in spring and early summer when strawberries are their most flavorful. This recipe is so easy, super delicious and sure to be a hit with everyone who tries it!What you'll need:1 single pie crust (see how I make mine here: youtu.be/YLLtmzJgjT8 )2 lbs fresh ripe strawberries (900g)3/4 cup sugar (150g)3/4 cup water (180ml)1 tsp lemon juice3 Tbsp cornstarch (or arrowroot, tapioca, potato starch, etc)3 Tbsp waterwhipped cream (see how I make stabilized whipped cream here: youtu.be/Zbh9rLHGq7E )Preheat your oven to 450*F (230*C). Prepare your pie crust in a 9" pie tin or pie plate. Dock the crust with a fork and bake for 10-12 minutes or until just barely light brown. Remove from oven and allow to cool.Wash strawberries well. Drain and core them. Slice into quarters (or more pieces for larger berries). Put about 3/4lb into a medium saucepan on the stove. Add in sugar, 3/4 cup water and lemon juice. Bring to a boil and boil for 3 minutes, stirring constantly and breaking up the berries the entire time. When 3 minutes is up, remove from heat and strain into a measuring cup. You should have 12 ounces of juice (360ml or 1.5 cups). If not, add water to make 12 ounces. Pour back into your saucepan and bring to a boil. Add the cornstarch slurry and bring back to a boil. Cook for 15-30 seconds at most. Pour onto remaining strawberry pieces and toss to coat. Pour into cooled pie shell and refrigerate for 4-6 hours, or up to 24 hours. Top with whipped cream and serve. Enjoy!! My Links:Instagram: instagram.com/croutoncrackerjacksPinterest: pinterest.com/crackerjackj
Heart Shaped Chicago Style Stuffed Pizza!! Crouton Crackerjacks 2019-02-09 | Learn how to make a heart shaped stuffed (deep dish) style pizza for Valentine's Day! This Chicago style pizza is loaded with Italian sausage, pepperoni, tons of melted mozzarella and topped with a top crust and a simple and easy marinara sauce. Pure deliciousness at its finest!!What you'll need (for a 10" x 2" heart shaped pan or 10" round pan):for the pizza dough:2 1/4 cups all-purpose flour2/3 cup warm water1/4 cup olive oil1 1/2 tsp active dry yeast1 tsp salt for the sauce:15 ounces (about 2 cups) crushed tomatoes1/4 cup diced onion1-2 cloves garlic1 tsp dried basil1/2 tsp saltfor the pizza:1 recipe dough1 recipe sauce1 lb mild Italian sausage3 ounces pepperoni12 ounces mozzarella cheese1/4 cup parmesan cheese1/2 tsp dried oregano#nationalpizzadayMy Links:Instagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Chinese Restaurant Style Red Sweet & Sour Sauce Recipe Crouton Crackerjacks 2018-12-08 | Learn how to make Chinese restaurant sweet and sour sauce! This recipe is super easy and quick and uses what you already have in your pantry. No special ingredients required!What you'll need:1/2 cup white sugar (100g)4 tsp cornstarch (or tapioca, arrowroot, etc.)4 tsp white vinegar1 tsp soy saucepinch salt3/4 cup water (180ml)2 drops red gel food coloring (I use Americolor)Mix everything in a small saucepan and bring to a boil. Once to a boil and thickened, remove from heat and serve. Makes about 1 cup of sauce. Use for dipping sauce, on top of fried rice or to make sweet and sour chicken or pork. Enjoy! #chineserestaurant #sweetandsoursauce #recipeMy Links:Instagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Old-Fashion Waffles on a Cast Iron Waffle Maker!! Crouton Crackerjacks 2018-12-01 | Learn how to make old-fashioned malted waffles using an antique cast iron waffle iron! This recipe is simple to make and makes the BEST waffles ever, hands down. And let me repeat, these are NOT Belgian waffles.#croutoncrackerjacks #waffles What you'll need:3/4 cup whole milk1 large egg2 1/2 Tbsp butter, melted1/2 tsp vanilla extract1 cup all-purpose flour2 Tbsp white sugar2 tsp baking powder1/4 tsp salt2 Tbsp malted milk powderMy Links:Instagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Restaurant Style Mexican Rice Crouton Crackerjacks 2018-05-12 | Learn how to make authentic Mexican rice just like you get in a Mexican restaurant. Light and fluffy and slightly smoky, this is great as a side to tacos or enchiladas or use as an ingredient in homemade burritos. You'll never buy Spanish rice in a pouch or box again! What you'll need:1 cup long grain white rice1/8 small onion1 clove garlic1 Tbsp tomato paste1 3/4 cups water, divided1 tsp Knorr caldo de pollo 1/2 tsp salt3 Tbsp corn oilIn a blender or food processor, puree tomato paste, onion and garlic with 1/4 cup water.In a medium heavy bottomed saucepan, heat corn oil over medium-high heat. When it's hot, add rice. Cook, stirring constantly, until golden brown and smells toasty. Add tomato paste puree to rice and cook, stirring constantly 1 minute.Add in remaining 1 1/2 cups water, caldo de pollo and salt. Bring to a boil. Once boiling, cover, turn heat down to lowest possible setting and simmer 20 minutes. Do not lift lid!When 20 minutes is up, turn heat off, lift lid to release excess steam and heat and recover. Let rest 10 more minutes.When 10 minutes is up, fluff rice with a fork and serve. Makes about 3 cups of authentic Mexican rice. Served 4-6. Enjoy!My Links:Instagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Homemade Fudgy Brownies!! How to Make Fudge Brownie Recipe Crouton Crackerjacks 2018-04-21 | Learn how to make homemade fudgy brownies from scratch! Gooey, moist and delicious, this recipe for brownies is better than any boxed mix brownie you'll try. Give em a try! What you'll need:1/2 cup vegetable oil (120ml)3/4 cup semi-sweet chocolate chips (170g)3 large eggs3/4 cup white sugar (150g)1/4 cup packed light brown sugar (50g)1/2 tsp instant coffee powder1 tsp vanilla3/4 cup all-purpose (plain) flour (100g)1/4 tsp saltIn a small pan over medium heat, heat oil and chocolate chips. When chocolate chips begin to melt, remove from heat and stir to melt. Set aside and let cool.In a large bowl, whisk eggs. Add sugars, instant coffee and vanilla. Whisk well to dissolve sugars. Add in melted chocolate and oil mixture and mix well. Add in flour and salt and mix until smooth and all lumps are removed. Pour batter into an 8"x 8" baking dish. Bake in a preheated 350*F oven for 32-35 minutes or until a toothpick inserted near the center comes out with barely any batter on it. Brownies will continue to bake once out of the oven. Let cool before serving. Makes 9 2.5" square brownies. Enjoy! My Links:Instagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Sunflower Deviled Eggs! Crouton Crackerjacks 2018-03-31 | Learn how to make these awesome sunflower deviled eggs! A new and fun way to dress up ordinary deviled eggs. And they are easier to make than you think. Just like cupcakes but on deviled eggs. Enjoy! What you'll need:6 large eggs, hard boiled and peeled2 heaping spoonfuls of Miracle Whip or mayonnaise1 tsp prepared yellow mustard1/4 tsp salt (or to taste)paprikagreen food coloring2 sandwich bags2 decorating couplers (optional)Wilton #67 leaf tip (for leaves and petals)Wilton #12 round tip (optional)deviled egg platter or plateMy Links:Instagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Cocktail Sauce!! Crouton Crackerjacks 2018-03-24 | Learn how to make homemade cocktail sauce! This is a simple, 4 ingredient recipe that takes 2 minutes to whip up. Super simple and super delicious! Serve with shrimp cocktails, fried shrimp or fried clams. Enjoy! What you'll need:1/2 cup ketchup1-2 Tbsp prepared horseradish1 tsp lemon juice1 tsp worcestershire sauceAdd all ingredients to a small bowl and whisk to combine. Let sit 20 minutes to let flavors meld. Store in an airtight container in the fridge for up to a week. Makes 1/2 cup cocktail sauce. Enjoy! My Links:Instagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Panko Fried Shrimp!! - Crispy Breaded Shrimps Recipe Crouton Crackerjacks 2018-03-24 | Learn how to make crispy deep fried shrimp! Breaded using panko bread crumbs, these classic fried shrimp are crunchy on the outside and sweet and delicate on the inside. Served with cocktail sauce, these are delicious morsels of the sea! What you'll need:approx. 1 pound 41-60 size frozen shrimp with the shells on1/2 cup flour1 tsp seasoned salt (or use Old Bay Seasoning)2 large eggs1 1/2 cups panko bread crumbs1 quart vegetable oil (for frying)cocktail sauce (see how I make it here: youtu.be/goNxQ1EZYKg)Place shrimp into a large bowl filled with cold water to thaw. Separate shrimps so they thaw evenly. Let sit about 10 minutes.In a small bowl combine flour with seasoned salt. Mix to combine.In another small bowl, whisk eggs with 1 Tbsp water.In yet another bowl, add panko breadcrumbs and season with an additional 1/4 tsp seasoned salt.When shrimp are thawed, peel leaving the tail attached. Place into a colander to drain well.To bread, coat shrimp in flour, then egg, then panko breadcrumbs. Set onto a plate. Continue with remaining shrimp.To fry, heat oil in a heavy pan over medium-high heat to 350*F. Working in batches, fry for 2 to 2 1/2 minutes or until golden brown and done on the inside. Do not overcook! When golden brown, remove to a draining rack and let drain. Serve with cocktail sauce. Makes 40-60 shrimps. Enjoy! Seasoned salt recipe:2 Tbsp salt2 tsp white sugar1 1/2 tsp paprika1/2 tsp black pepper1/4 tsp turmeric1/4 tsp onion powder1/4 tsp garlic powderMy Links:Instagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Vegetable Lo Mein!! Homemade Lo Mein Recipe Crouton Crackerjacks 2018-03-03 | Learn how to make Chinese restaurant style lo mein right at home! This requires only a few ingredients and you can customize it using whatever veggies you wish. And you don't need to limit it to just veggies, you can add whatever meat you want as well (using beef, chicken, pork, shrimp, etc). What you'll need:8 oz. (1/2 pound) pasta or lo mein noodlescabbage, celery, carrot, onion, ginger and/or vegetables of your choice (snow peas, bean sprouts, bamboo shoots, broccoli, green onion/scallion, napa cabbage, bok choy, etc)about 1/4 cup vegetable oil, divided1 recipe of sauceFor the sauce:4 tsp lite (reduced sodium) soy sauce1 Tbsp sugar1 Tbsp oyster sauce1 Tbsp white wine (or rice wine or cooking wine)1/2 tsp mushroom flavored dark soy sauce1/2 tsp sesame oilThis is my take on a recipe originally posted by The Art of Cooking here on youtube. Check out his channel and awesome Chinese restaurant recipes here: youtube.com/user/TheArtOfCookingMy Links:Google+: plus.google.com/+croutoncrackerjacksInstagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Fudgy Chocolate Crinkle Cookies!! How to Make Crinkles Recipe Crouton Crackerjacks 2017-12-23 | Learn how to make crunchy on the outside, fudgy on the inside, chocolaty crinkle cookies!! This recipe is so easy, takes almost no time to make and the cookies turn out perfect every time. The best way to describe them is a cookie shaped brownie. Pure deliciousness! What you'll need:1 cup (200g) granulated sugar 1/2 cup (60g) unsweetened cocoa powder 1/4 cup (60ml) vegetable oil 2 large eggs1 tsp pure vanilla extract1 cup (125g) all-purpose (or plain) flour1 tsp baking powder1/2 tsp salt1/4 cup powdered sugar (for rolling dough in)In a large bowl combine sugar and cocoa powder. Add in vegetable oil and mix until evenly moistened. Add in eggs and vanilla and beat for 30 seconds. Add in flour, baking powder and salt. Stir just to incorporate dry and wet ingredients. Do not over mix! Cover and chill dough at least 4 hours, preferably overnight. When chilled, roll dough into 1" balls and coat in powdered sugar. Put onto a silicone baking mat (or parchment) lines baking sheet. Flatten ever so slightly and bake in a preheated 350*F (180*C) oven for 10-12 minutes or until just set. Let cool on baking sheet before removing. Makes about 18 (3") cookies. Enjoy! Recipe from here: http://collectingmemoriess.blogspot.com/2015/01/chocolate-crinkle-cookies.htmlMy Links:Google+: plus.google.com/+croutoncrackerjacksInstagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Bacon, Egg & Cheese Breakfast Pizza!! Crouton Crackerjacks 2017-12-16 | Learn how to make a homemade bacon, egg and cheese breakfast pizza at home!! This recipe is super easy and all ingredients can be prepared in advance so the morning of, all you need to do is assemble the pizza and bake. Totally worth the bit of prep this takes!What you'll need:1 batch homemade pizza dough (see here: youtube.com/watch?v=GiSzVOTbpJQ )1 cup cheddar cheese sauce4 large eggs, scrambled6 slices bacon, cooked and chopped4 ounces (1 cup) shredded mozzarella cheese4 ounces (1 cup) shredded cheddar cheeseBake at 450*F oven for 12-14 minutes or until golden brown. Makes 1 (14") pizza. Serves 6-8. Enjoy!You can also make this with sausage in place of the bacon. You can use cheese sauce or a sausage gravy as the sauce. Both are equally as good.Seasoned salt recipe:2 Tbsp salt2 tsp granulated sugar1 1/2 tsp paprika1/4 tsp turmeric1/4 tsp onion powder1/4 tsp garlic powder1/2 tsp black pepperCombine all ingredients well and store in an airtight container. Use as a replacement for plain salt for all your cooking needs. My Links:Google+: plus.google.com/+croutoncrackerjacksInstagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Homemade Chicken Pot Pie!! How to Make Pot Pie Recipe Crouton Crackerjacks 2017-12-09 | Learn how to make one of the most comforting of all comfort food recipes of all time...chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Although this recipe takes some time, it's so worth it. Perfect for leftover roasted or rotisserie chicken, this pot pie has potatoes and vegetables in a creamy gravy all packed into a flaky double pie crust. What you'll need: approx. 3 cups of shredded cooked chicken1 medium russet potato, cubed and cooked1 stick (8 Tbsp) butter1/2 medium yellow onion, chopped1/2 cup all purpose (plain) flour2 cups (or a 15 oz. can) chicken broth/stock1 cup whole milk1 tsp seasoned sale**1/4 tsp black pepper1/4 tsp garlic powder1/2 tsp dried thyme leaf1 1/2 cups frozen peas and carrots2 pie crusts (top and bottom) youtu.be/YLLtmzJgjT81 large egg-In a large pot over medium high heat, melt butter.-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.-Pour into 9" cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.-Remove from oven and let rest 10 minutes before serving.-Serves 6-8. Enjoy!Seasoned salt recipe:2 Tbsp salt2 tsp white sugar1 1/2 tsp paprika1/2 tsp black pepper1/4 tsp turmeric1/4 tsp onion powder1/4 tsp garlic powderMy Links:Google+: plus.google.com/+croutoncrackerjacksInstagram: instagram.com/croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Classic Angel Food Cake!! How to Make Angelfood Cake Recipe Crouton Crackerjacks 2017-03-18 | Learn how to make the most tender, softest, lightest and airiest angel food cake from scratch!! This is super easy to make so don't be intimidated by it. You'll never use a box mix again once you give this a try! What you'll need:1 cup (110 g) cake flour1 1/4 cups (250 g) white granulated sugar, divided1/4 tsp salt1 1/2 cups (355ml) egg whites (about 10 eggs)1 tsp cream of tartar (or tartaric acid)1 Tbsp lemon juice1 tsp vanilla extractIn a medium bowl, sift together flour, 1/2 cup (100 g) sugar and salt. Set aside.In the bowl of a stand mixer or a large bowl using an electric hand mixer, start beating egg whites. When frothy and approximately doubled in size, add in cream of tartar and lemon juice. Bet until soft peaks form. Gradually add in remaining 3/4 cup (150g) of sugar while beating on medium-high. When stiff peaks form, fold in vanilla extract. When mixed well, gently fold in sifted dry ingredients. When no more streaks of flour remain, transfer batter to an ungreased angel food cake or tube pan. Even the top and bake in a preheated 350*F (175*C) for 40-45 minutes or until golden brown and a toothpick or skewer inserted into the middle comes out clean.Remove from oven and turn upside down and cool completely. When cool, run a knife around the edges of the pan and turn cake out onto a cake plate. Use a serrated knife to cut and serve. Enjoy!!My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Strawberry Jam!! Homemade Small Batch Preserves Recipe Crouton Crackerjacks 2017-03-16 | Learn how to make a small batch of homemade strawberry jam! Sometimes you don't want to make 12 pints at a time. Or maybe you don't have a canner. Well, this recipe is for you. Enjoy!What you'll need:2 lbs fresh strawberries2 cups granulated sugar1 Tbsp lemon juiceThis recipe requires 2 lbs of strawberries which is approximately 4 1/2 cups of firmly packed chunked strawberries. You may use frozen berries if you wish but thaw them first. You can also use blueberries, raspberries, blackberries or any combination thereof. Also, you cannot reduce the sugar in this recipe. It will not work. Since this is essentially a candy, it just doesn't work with less sugar.If you wish to use a candy thermometer, you can do so. You will need to cook this to 220*F. My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Cheesy Garlic Bread!! Classic Garlic Bread Recipe Crouton Crackerjacks 2017-03-12 | Learn how to make cheesy garlic bread! Soft, warm, garlicy, cheesy and stringy...this is so easy yet so delicious! The perfect side to a big bowl of spaghetti or a slice of lasagna. See the comments if you wish to use fresh garlic. Enjoy! What you'll need:2 Italian style hoagie buns (or half a large French bread loaf)1/4 cup (56g) butter, softened1/8 tsp salt (omit if using salted butter)1/8 tsp dried garlic powder1/2 tsp dried parsley1/2 tsp minced garlic 1/2 tsp olive oil1 Tbsp grated parmesan cheese4 ounces (113g) mozzarella cheeseCombine butter, salt, garlic powder, parsley, minced garlic, oil and parmesan in a small bowl. Spread onto open faces of hoagie buns. Place onto a cookie sheet and bake in a preheated 400*F oven for 5 minutes. When done, top with shredded mozzarella cheese and place under the broiler for 1-2 minutes or until cheese is melted, bubbly and golden. Serve with marinara sauce and enjoy! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe Crouton Crackerjacks 2017-03-11 | Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy!For one serving of hash browns:1 (4-5 ounce or 110-140 grams) russet potato2 Tbsp vegetable oil1/2 Tbsp butter or margarineWash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make an Omelet: Quick and Easy Ham and Cheese Omelette Recipe Crouton Crackerjacks 2017-01-28 | Learn how to make the perfect 3 egg omelet! Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Don't be intimidated, they are super easy to make! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Hot Cocoa!! Hot Chocolate For One Recipe Crouton Crackerjacks 2016-12-24 | Learn how to make a single cup of hot cocoa using ingredients you probably already have in your pantry. No mix, no big batch of stuff, no non-dairy creamer, nothing special, just 5 simple ingredients. Perfect to warm your bones on a cold winter day! What you'll need:2 Tbsp white granulated sugar (25 grams)1 1/2 tsp unsweetened cocoa powder (3.7 grams)pinch salt1 1/4 cups whole milk (300 ml)2-3 drops vanilla extractwhipped cream (optional)My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Peanut Butter Rice Krispie Treats!! PB Crispy Bar Recipe Crouton Crackerjacks 2016-12-17 | Learn how to make soft and sweet peanut butter rice krispie treats!! Topped with milk chocolate, these are not your ordinary rice krispie treat recipe. Including tips on how to keep them soft and sticky. Enjoy!Recipe:1 cup light corn syrup1 cup granulated sugar1 Tbsp water1 cup smooth peanut butter1 tsp vanilla extract1/4 tsp salt6 cups rice krispies (a.k.a 'crisp rice cereal')2 cups milk chocolate chips (or chocolate of your choice)Line an 8" x 8" baking dish (for thick treats) or a 9" x 13" (for thin treats) with foil. Grease foil with vegetable oil, butter or shortening. Set aside.In a medium saucepan over medium-high heat, combine corn syrup, sugar and water. Stir constantly until the mixture JUST bubbles around the edges of the pan. Remove from heat immediately and stir in peanut butter, vanilla and salt. Pour over cereal in a large bowl and fold gently to coat the cereal. Transfer mixture to prepared baking pan and let cool. While mixture is cooling, melt chocolate in a bowl over barely simmering water while stirring constantly until half way melted. Remove from heat and continue stirring until chocolate is smooth. (alternatively melt chocolate in microwave by nuking in 30 second intervals, stirring between each just until chocolate is melted. Continue stirring until smooth).Pour melted chocolate over treats and spread out to a uniform layer. Let cool and cut into pieces. Makes 16-24 treats. Enjoy! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe Crouton Crackerjacks 2016-10-08 | Learn how to make a super simple, delicious lasagna...in a skillet! Everything you love about lasagna but in one pot on the stove top. No dirty dishes, no pre-boiling anything, no pre-cooking, no assembling, just pure deliciousness without all the fuss. What you'll need:1-2 Tbsp extra virgin olive oil1/2 medium yellow onion, chopped1/2 pound 85/15 ground beef1/2 pound mild Italian sausage, casings removed8 'oven ready' lasagna noodles1 (28 oz) can crushed tomatoes1 (8 oz) can tomato sauce1/2 cup water1/2 tsp salt1/2 tsp sugar1/2 tsp garlic powder1 tsp dried oregano1 cup (7.5 oz) ricotta cheese6 ounces mozzarella cheese, shreddedIn a large skillet (12"), saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Drain off fat. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes WITHOUT stirring! After 10 minutes, carefully remove lid and stir. Add in salt, sugar and garlic powder. Mix well and separate any noodles stuck together. Replace lid and cook an additional 10 minutes, stirring occasionally. After the second 10 minutes is up, turn off heat, remove lid, stir well and again separate any stuck noodles. Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve. Serves 6 well. Enjoy!**If you are using the NON-oven ready noodles (the ones you must cook first before making a traditional lasagna), keep the same amount of noodles, add an additional 1/2 cup water and another 5-10 minutes on the cooking time. My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make French Toast!! Classic Quick and Easy Recipe Crouton Crackerjacks 2016-09-10 | Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere! What you'll need:6 sliced Texas toast or thick cut bread2 large eggs1/4 cup milk or cream1 tsp sugar1/4 tsp cinnamonpinch of saltsplash of vanilla extractbutter and vegetable oil for cookingMy Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Homemade Deli-Style Potato Salad!! Classic Country Style Recipe Crouton Crackerjacks 2016-07-09 | Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.What you'll need:3 lbs russet potatoes2 large eggs1/2 small yellow onion, chopped2 stalks celery, chopped1 1/2 cups mayonnaise 1/4 cup white sugar2 Tbsp sweet pickle relish2 tsp distilled white vinegar2 tsp prepared yellow mustard1 1/2 tsp salt2 Tbsp instant mashed potato flakesMy Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Italian Subs!! Homemade Deli-Style Hoagie/Grinder/Hero Sandwiches Crouton Crackerjacks 2016-06-18 | Learn how to make classic deli-style Italian subs! These sandwiches are stacked with Italian cold cuts, provolone cheese, veggies, oregano and oil and vinegar. Perfect for summer!What you'll need:1 French or Italian baguettethin sliced ham (black forest, honey or smoked lunch meat)hard salami (or Genoa salami)prosciuttocapicola (capocollo)provolone cheeseiceberg lettucered ripe tomatoesyellow onionsdried oreganosalt and pepperextra virgin olive oilred wine vinegarMy Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
How to Make Shrimp Fried Rice!! Chinese Fried Rice Recipe Crouton Crackerjacks 2016-05-14 | Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. And if you don't like shrimp, this recipe works just as well using chicken, pork, beef or vegetarian. What you'll need: 1 Tbsp peanut or vegetable oil1/2 tsp sesame oil1 large egg1/3 cup frozen peas and carrots2 Tbsp chopped onion1/2 pound 41-50 shrimp, peeled, deveined and thawed3 cups cooked rice (1 cup uncooked, cooked as seen here: youtu.be/-TaeYSiIbbw )1/2 tsp salt1/4 tsp sugar1 Tbsp lite soy sauce1/2 tsp mushroom flavored DARK soy sauce See video for instructions. My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Easy and Quick Turkey Meatloaf!! Homemade Moist Meatloaf Recipe Crouton Crackerjacks 2016-02-27 | Learn how to make a quick and easy, moist and tender turkey meatloaf! Perfectly seasoned and topped with a sweet and tangy sauce, baked to perfection. No more dry and pasty turkey meatloaf! And yes you can use beef if you wish, it turns out just as delicious. :-) What you'll need:1 lb (450g) ground turkey (stay away from the rolls)2/3 c. (80g) dry breadcrumbs (or use crushed crackers, croutons, stuffing mix, etc)2 Tbsp dried minced onion (or 1/2 small onion, minced)3/4 c. (180ml) milk1 egg, beaten1 tsp soy sauce1/2 tsp seasoned pepper (such as Lawry's)black pepper to tasteIn a large bowl, fold ingredients together just until the mixture is combined. Place onto a foil lined cookie sheet and pat out into a rectangle about 1 1/2" thick, leaving a shallow ditch in the center for the sauce.For the sauce:1/3 c. (80g) ketchup2 Tbsp brown sugar1 Tbsp prepared yellow mustardMix together and spread evenly on top of the meatloaf. Bake the meatloaf in a preheated 350*F oven (175*C) for 40-45 minutes or until the internal temperature is 160*F (70*C) or the juices run clear. Let rest about 10 minutes before serving to keep it as moist as possible. Makes 4 servings. Enjoy!! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Caramel Pecan Cinnamon Rolls!! Homemade Sticky Buns Recipe Crouton Crackerjacks 2016-01-30 | Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!! What you'll need:for the dough:1/2 cup granulated sugar (110g*)1 cup milk (240ml*)2 tsp active dry yeast5 Tbsp butter, softened (150g*)2 large eggs1 tsp salt4 cups all-purpose flour (600g*)for the filling:1 cup packed light brown sugar (175g*)2 Tbsp ground cinnamonfor the caramel sauce:6 Tbsp butter (85g*)1 1/4 cups packed light brown sugar (220g*)3 Tbsp heavy cream1 tsp vanilla extract1 cup pecans (110g*)*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.Enjoy!My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Baked Jalapeño Poppers!! Easy Stuffed Peppers Recipe Crouton Crackerjacks 2016-01-09 | Learn how to make these super easy baked jalapeno poppers! Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to perfection. No more greasy frying needed for this delicious appetizer! Serve with ranch dressing and enjoy!What you'll need:8 large jalapeno's (about 4" long), washed and dried8 ounces cream cheese, softened (226g)4 slices bacon, fried, drained and chopped1/2 cup shredded co-jack cheese (57g)1/4 tsp garlic powder1/4 tsp onion powder1/2 tsp seasoned pepper (see recipe below)1 large egg3/4 cup plain breadcrumbs (see how I make them here: youtu.be/GMTG73oBXXQ)nonstick cooking spray or vegetable oilMy seasoned pepper recipe:2 Tbsp salt2 Tsp sugar1 tsp black pepper1 tsp paprika1/4 tsp turmeric1/4 tsp onion powder1/4 tsp garlic powderMix together and store in a shaker top bottle. Use for burgers, steaks, potatoes, french fries, grilled chicken, etc. The perfect seasoned salt/pepper recipe!My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
DIY: How to Make Graham Cracker Gingerbread Houses!! Crouton Crackerjacks 2015-12-12 | Learn how to make gingerbread houses from graham crackers! I'll show you how to cut the graham crackers to get nice and smooth cuts, how to make fast drying royal icing you can use to glue your pieces together quick and how to assemble the house. Each house takes about 20 minutes to cut and assemble. From there, you can decorate these houses any way you so choose. No more mixing dough, rolling it out, cutting out pieces from patterns, baking trays of gingerbread and cooling a bunch of pieces. This is simple and easy!Enjoy! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Crouton Crackerjacks 2015-11-04 | Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. This right here is the bread pudding of champions! What you'll need: 16 ounce loaf of French bread (450g)1/2 cup raisins (115g)4 large eggs1/4 cup granulated sugar (50g)2 tsp vanilla extract1/2 cup butter, melted (115g)pinch of freshly ground nutmeg or 1/2 tsp store-bought2 cups half and half (475ml)1 cup whole milk (240ml)Begin by soaking the raisins in a small bowl, just covered with boiling water. Set aside. **DRAIN BEFORE USING**Tear bread into pieces and set aside.In a large bowl combine eggs, sugar, vanilla and butter. Whisk well to dissolve sugar. Add in nutmeg, half and half and milk. Whisk well to combine all ingredients. Add in bread pieces and toss to coat. Set aside for 30 minutes. To layer the mix and raisins, put 1/3rd of the bread and custard mix into the bottom of an 8" x 8" baking dish (20cm x 20cm). Sprinkle with 1/3rd of the raisins. Repeat the layering twice more. Bake pudding in a preheated 325*F (165*C) oven for 40-45 minutes or until golden brown and center is just barely set. It should jiggle slightly. Remove from oven when done and let cool to room temp before transferring to the refrigerator to chill completely (at least 6-8 hours or preferably overnight). For the sauce:1 large egg3/4 cup half and half (175ml)1/2 cup granulated sugar (100g)dash of cinnamon (1/4 tsp)splash of vanilla extract (1/2 tsp)pinch of freshly ground nutmeg (1/8 tsp)splash of Jim Beam Bourbon (1 Tbsp)In a small saucepan combine egg, half and half and sugar. Mix well. Add in cinnamon, nutmeg, vanilla and Jim Beam. Cook over low heat until simmering and sauce thickens while whisking constantly. Sauce may foam up but bubbles will subside when taken off heat. When it's done, sauce will coat the back of a spoon and will resemble a thin pudding in consistency. Original recipe found here: http://www.mimiscafe.com/news/recipes/bread-pudding-whiskey-sauce.aspxMy Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Homemade Minestrone Soup!! - Hearty Italian Soup Recipe Crouton Crackerjacks 2015-10-03 | How to make homemade minestrone soup! This hearty soup is great for the fall when you can use gleanings from the garden. It's filling but not heavy like cream soups. It's just a great healthy vegetarian soup! Serve it up with warm bread sticks right out of the oven and you've got the perfect meal ready in under an hour! What you'll need:2-3 Tbsp olive oil1 small zucchini, chopped1/2 cup green beans, fresh or frozen (75g)1 small onion, chopped1 medium carrot, grated1 rib celery, chopped4 cloves garlic, minced1 (15.5oz can) light red kidney beans (439g)1 (15.5oz can) great northern beans (439g)1 (14.5oz can) stewed tomatoes (411g)32 ounces vegetable broth (1.9L)1 tsp salt1 1/2 tsp dried basil1/2 tsp dried oregano1/4 tsp dried thyme leaf3 cups water (700ml)2 ounces spinach (2 cups fresh or 1/4 box frozen) (30g)1/2 cup dried pasta (50g)parmesan cheese (optional)In a large dutch oven or soup pot, saute the zucchini, green beans, onion, carrot and celery over medium-high heat. When the onions become translucent, add garlic and saute another few minutes.Add in kidney and great northern beans as well as the tomatoes, vegetable stock, seasonings and salt. Bring to a boil and turn heat down to low and simmer for 20 minutes.Add in water, spinach and dry pasta. Again, bring to a boil and simmer for 10-20 minutes or until pasta is cooked to your liking. Serve with breadsticks and parmesan cheese.Makes about 10 cups of soup. Serves 4 well. Enjoy!My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Homemade Cheesy Bites Pepperoni Pizza Recipe! Crouton Crackerjacks 2015-09-12 | Learn how to make your very own cheesy bites pepperoni pizza at home just like Pizza Hut!! A pepperoni pizza crowned with mozzarella stuffed bites circling the outside. Pure deliciousness! What you'll need: -pizza crust dough (recipe here: youtu.be/GiSzVOTbpJQ )-8 sticks string cheese (or 8 hot dogs)-pizza sauce (recipe below)-6 oz shredded mozzarella cheese-2 oz pepperoni slices-1 Tbsp melted butter-1/4 tsp garlic powderBake at 450*F for 12-13 minutes or until golden brown and the cheese is bubbly on top. Makes (1) 14" pizza. Enjoy!Pizza sauce recipe:6oz tomato paste3/4 cup water1 tsp dried basil1 tsp onion powder1/2 tsp dried oregano1/2 tsp garlic powder1/2 tsp saltMix together in a small saucepan and bring to a bubble on medium heat. Cook for a few minutes and let cool before using. Makes enough sauce for (2) 16" pizzas. Enjoy! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Perfect Pineapple Upside Down Cake - In A MUG!! Crouton Crackerjacks 2015-08-29 | Learn how to make an individual serving of pineapple upside down cake in a mug in the microwave! No hockey pucks, dry cake or failures here. The perfect recipe that works every time! **Click 'SHOW MORE' for recipe and tips**What you'll need:1 canned pineapple slice1 maraschino cherry2 Tbsp light brown sugar1/4 cup all-purpose or plain flour2 Tbsp granulated sugar1/4 tsp baking powder1/8 tsp salt2 Tbsp pineapple juice (reserved from the can of pineapple slices)1 Tbsp vegetable oil1 Tbsp beaten egg1/8 tsp vanilla extractIn a 12oz glass coffee mug, layer the brown sugar, pineapple slice and place a maraschino cherry in the center of the pineapple ring. In a medium bowl, whisk together remaining ingredients and pour on top of pineapple slice. Microwave on 50% power for 2 1/2 minutes. Let sit 30 seconds, run a knife around the outside of the cake and then turn out onto a plate. Scrape all the syrup from the bottom of the mug onto the cake. Makes 1 cake. Enjoy!!Tips:-you must use a mug at least 12oz in size. Any smaller and the cake batter will overflow all over your microwave. No it doesn't have to be clear but glass is best.-use pineapple slices canned in pineapple juice. Do NOT use pineapple packed in heavy syrup. You need the juice to provide moisture for the cake to turn out light and moist.-the extra egg can be stored covered in the fridge for 24 hours. Add it to your scrambled eggs the next morning, freeze it for later or cook it up and give it to your dog for a treat.- see the instruction manual for your microwave to see how to do 50% power. All microwaves are different, hence why I didn't show how to do it. If you don't have the manual for your microwave, google is your friend. -to lighten the calories you can reduce the brown sugar to 1 Tbsp and white sugar to 1 Tbsp. Any more and the cake doesn't turn out and you won't have a topping.-total calories as made is 427.-yes the recipe can be multiplied to make a full cake but the ingredient proportions are different for a full sized cake so it may or may not work out.-and finally...no. You don't have to put a cherry on top. :-) My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Strawberry Lemon Shake-Ups!! Homemade Strawberry Lemonade Recipe Crouton Crackerjacks 2015-07-28 | You've gotten them at the state fair and now you can make them at home! Using only 4 ingredients, these strawberry lemon shake ups are sure to keep you cool and refreshed on a hot summer day. Add a splash of your favorite giggle water (vodka) to make it hard. Once you shake it up sit back, relax and enjoy the best homemade strawberry lemonade recipe! What you'll need: A 20 oz. glass with a tight fitting lid1 cup of crushed ice (8 regular ice cubes)1 cup water1/4 cup granulated sugar3 large ripe strawberries1/2 lemonStart off by crushing your ice. Crushed ice helps to cool the drink faster, the smaller pieces will dilute the drink and make it less cloyingly sweet and it helps to dissolve the sugar faster. Clean you lemon and strawberries well. Core the strawberries and quarter the half lemon. Add to your glass along with the sugar, ice and water. Put the lid on securely and shake, shake, shake it up! Shake for a good 30-45 seconds to completely dissolve the sugar. Makes an 18oz drink. Enjoy!My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
Homemade ButterBurgers, The Culvers Way! - Butter Burger Deluxe Recipe Crouton Crackerjacks 2015-07-16 | Learn how to make homemade butter burgers the Culver's way!! These cheeseburgers are thin, juicy, crispy around the edges, packed full of flavor and are my preferred way of having a burger. They are super easy to make, don't take a lot of time to cook up and are amazingly delicious. To make them even better, add a few slices of bacon. You can thank me later... ;-) What you'll need: 80-85% lean ground beefpotato or kaiser buns (4")American cheese (or cheddar for traditional Wisconsin butterburgers)ketchupyellow mustardpicklesiceburg lettucetomato slicesred onion slices and/or ringsMy seasoned pepper recipe:2 Tbsp salt2 Tsp sugar1 tsp black pepper1 tsp paprika1/4 tsp turmeric1/4 tsp onion powder1/4 tsp garlic powderMix together and store in a shaker top bottle. Use for burgers, steaks, potatoes, french fries, grilled chicken, etc. The perfect seasoned salt/pepper recipe!My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe Crouton Crackerjacks 2015-07-08 | Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!What you'll need:1/2 cup butter, softened1/2 cup firmly packed light brown sugar1/4 cup white granulated sugar1 large egg1 tsp vanilla extract1 1/4 cups all-purpose or plain flour1/2 tsp baking powder1/4 tsp salt1/2 cup white chocolate chunks1/4 cup macadamia nutsIn a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4" apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4" cookies. Enjoy! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
Cookies & Cream Fluff!! - Homemade Oreo Dessert Recipe Crouton Crackerjacks 2015-06-11 | Learn how to make light, fluffy, sweet, creamy, melt-in-your-mouth fluff using only 5 ingredients! This recipe makes a great side dish but it's also a great dessert and is perfect on those hot summer days. You can also make it up for picnics, barbecues, cookouts, graduations...it's great anytime! Or just make it up for the kiddos for a snack but I can't promise they won't be begging you for it for awhile. It's like ice cream...but better. :)What you'll need:4 oz. cream cheese, softened1 1/2 cups milk1 (3.4oz) pkg instant vanilla pudding24 Oreo cookies16 oz container whipped toppingIn a small bowl, break cookies into pieces. Set aside. In a large bowl, combine cream cheese and milk and whisk to combine. Add in the pudding and mix well. When slightly firm, add in cookies and fold to coat. Finally, fold in whipped topping being careful not to over mix. Mix just until no more yellow or white streaks remain. Put into your serving dish of choice, cover and refrigerate overnight. Top with additional cookie crumbs if desired and serve. Makes about 8 cups of fluff. Enjoy!!My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
Homemade Blueberry Muffins!! How to Make Fruit Muffins from Scratch Crouton Crackerjacks 2015-06-02 | Learn how to make moist and tender blueberry muffins at home! Loaded up with fresh blueberries, topped with coarse sugar and baked until golden brown, these are the perfect breakfast or morning snack! You can also use raspberries, strawberries, blackberries, make them triple berry, etc. Any berry will work for this recipe.What you'll need:1 3/4 cups all-purpose (plain) flour3/4 cup white sugar1/2 tsp salt2 tsp baking powder3 ounces (6TBSP) vegetable oil1 large egg, beaten1/2 cup milk1 1/2 tsp white vinegar1 tsp vanilla extract1 cup fresh blueberries (or frozen, thawed first)coarse sugar for toppingIn a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.)In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450*F oven for 10 minutes, reduce heat to 350*F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.*For jumbo muffins, bake at 450*F for 12 minutes, reduce heat to 350* and bake an additional 12-14 minutes. Makes 6 jumbo muffins.**For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
Pretzel Dogs!! Homemade Soft Pretzel Dog Recipe Crouton Crackerjacks 2015-05-09 | Learn how to make homemade pretzel dogs!! All-beef hot dogs stuffed with cheddar cheese and wrapped in a delicious homemade soft pretzel. Amazingly delicious and so easy to make! Dip in ketchup, Cheez-Whiz, melted Velveeta or even mustard. You gotta give these a try!***I used HALF a recipe of my homemade pretzel dough for 8 hot dogs. You can also substitute 1 'tube' or can of premade pretzel dough if you so choose. See how I make my pretzel dough here: youtu.be/OYewgtCpmsIWhat you'll need:-pretzel dough-hot dogs-cheddar cheese-baking soda (for the pretzel solution)-pretzel salt-melted butter-dipping sauce of your choiceMakes 8 soft pretzel dogs. Enjoy!!My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
Quick and Easy (semi) Homemade Danish Pastries!! Fruit and Cheese Danish Recipe Crouton Crackerjacks 2015-04-25 | Learn how to make quick and easy (semi) homemade cheese and fruit danish pastries!! These are super easy, super delicious and take about 20 minutes to make. No need to slave for hours making puff pastry from scratch. ;-)What you'll need:11-12 oz roll of crescent rolls2 oz cream cheese2 Tbsp granulated sugar, dividedassorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)1 Tbsp butter, melted1/4 cup powdered sugar1 1/2 tsp milkUnroll the crescent rolls and separate into rectangles of dough using two triangles. Pinch closed the diagonal cut to form one solid sheet of dough. Sprinkle with sugar. Cut dough into approx. 1" x 8" strips of dough. Gently lift dough and twist opposite ends in opposing directions into a loose rope. Spiral the rope around itself to form a loose circle/spiral. Place onto a cookie sheet lined with a baking mat, spacing danishes about 2" apart. Press the centers with a finger to make a well for the filling. For the cheese filling, combine cream cheese and 1 Tbsp sugar in a small bowl and mix well.Spoon about 1 tsp of filling into the center of each danish. Bake at 375*F for 10-12 minutes or until lightly golden brown. When done, brush with melted butter to keep danishes soft. Make an icing by combing the powdered sugar with the milk and drizzle over top of danishes. Serve warm. Makes approx. 12 (4") danish pastries. Enjoy!! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
How to Make Egg Drop Soup - Chinese Restaurant Style! Crouton Crackerjacks 2015-04-11 | Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses ingredients you probably already have in your pantry. Next time you order out Chinese, give this a try while you're waiting for delivery! What you'll need:32 ounces low sodium chicken stock or broth1/2 tsp salt1/2 tsp sugardash white pepper (or black)1 Tbsp white wine2 Tbsp cornstarch3 large eggsscallions or green onionsIn a pot or pan, pour in chicken stock or broth. Add in salt, sugar, white pepper and white wine. In a separate bowl, combine cornstarch with 3-4 Tbsp water to make a slurry and add to chicken stock mixture. Bring to a boil over medium-high heat. Next, whisk together the eggs and 1 Tbsp water in a measuring cup. Once chicken broth has come to a boil, remove from heat and slowly pour in eggs in a steady and small stream. Let sit 1 minute and return to heat and bring just to a bubble. Stir once or twice and then ladle into bowls. Top with sliced scallion and enjoy! Makes 1 quart (4 servings) of egg drop soup. Enjoy!!Recipe adapted from Raymond's (The Art Of Cooking) recipe as seen here: youtube.com/watch?v=puugpN_VgYQ My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj
Rainbow Jell-O Jiggler Deviled Eggs for Easter!! - Jello Mold Recipe Crouton Crackerjacks 2015-03-28 | Learn how to make these rainbow Jello Jiggler 'deviled' eggs for Easter! Layers of 6 different flavors of Jell-O and topped with whipped cream. These will look amazing on the holiday table and kids will love them! What you'll need:6 flavors of Jell-O (cherry, orange, lemon, lime, berry blue and grape)unflavored gelatine (Knox brand is recommended)yogurt, sour cream, Cool-Whip or evaporated milkwhipping cream or whipped creamvegetable oilassorted measuring cupswhiskmeasuring spoonsfunnel or syringeegg molds**For each flavor of Jello, combine 2 Tbsp cool water with 1/4 tsp unflavored gelatine. Let dissolve slightly and add in a 3 oz pkg of Jello. Add in enough boiling water to make 1 1/4 cups. Whisk for 2-3 minutes or until all gelatin is dissolved. Pour 3/4 cup mixture into another measuring cup and set aside. To the remaining mix, add in enough sour cream, yogurt or Cool-Whip to make 3/4 cup. Whisk well and set aside. Let both mixtures cool before using. If using the Jell-O Jiggler molds, use 1 tsp for each layer. There will be a total of 11 layers (a clear and opaque layer for each color except grape which will be a double layer of clear). Refrigerate for 15-20 minutes between layers.**If you want to use regular plastic eggs for molds and you need to determine the correct measurement for each layer, fill up the egg you wish to use with water. Pour into a measuring cup with markings and divide the total volume by 12. Example: if the egg mold holds 1/4 cup, each layer would be 1 tsp as there are 12 tsps in 1/4 cup. (1/4 cup = 4 Tbsp = 12 tsp). It may be best to find eggs that are this size since it's easy to measure. Some eggs are better suited for this than others. ps: Since I didn't say in the video, this will make approximately 36 whole Jello eggs or 72 'deviled' Jello eggs.pps: This is NOT a sponsored video! I just like Jello gelatin and I love their molds. I used vintage molds but they are still available on Amazon and eBay or even craigslist. My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
BBQ Chicken Pizza w/ Balsamic Onions and BACON!! Crouton Crackerjacks 2015-03-14 | Learn how to make barbecue chicken pizza!! Topped with barbecue sauce, two cheeses, seasoned chicken, sweet balsamic glazed onions and BACON!! What's not to love?! This has quickly become my favoritest pizza!!What you'll need:pizza crust (14-16") see how I make mine here: youtu.be/GiSzVOTbpJQhalf a red onion1 tsp brown sugar 2 Tbsp balsamic vinegar1 large or two small chicken breasts1/4 tsp each of salt, black pepper, onion powder, garlic powder, cumin and paprika4 oz Monterey Jack cheese4 oz sharp cheddar cheese1/2-3/4 cup barbecue sauce4 strips baconSlice the red onion into slivers and saute in oil until lightly browned. Add in brown sugar and balsamic vinegar and cook until vinegar and sugar create a thick glaze and set aside.Cook chicken however you wish (boil, grill, broil, saute, etc) and cube into pieces. Add in spices, toss to coat and set aside.Shred cheeses and mix together and set aside.Cook bacon until crisp, drain, chop into pieces and set aside.To assemble pizza, pat dough out onto a pizza pan or cookie sheet until 14-16" in diameter. Spoon on barbecue sauce and spread to the edges. Top with cheese, then chicken, then onions and finally bacon pieces. Bake in a preheated 450*F oven on the bottom rack for 12-14 minutes or until crust is golden brown and cheese is thoroughly melted. Let rest 5 minutes before cutting into slices and serving. Makes (1) 14-16" pizza. Enjoy!My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
Homemade Pizza Crust (Dough) from Scratch - Easy Recipe Crouton Crackerjacks 2015-03-07 | Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Don't be intimidated by making it at home. It's so easy and is the best crust there is! This is the same crust used in my pepperoni pizza video from a few years back. Enjoy!What you'll need:3/4 cup warm water (about 100*F)2 Tbsp granulated sugar1 tsp active dry yeast1 tsp salt1 Tbsp olive oil2 cups all-purpose or plain flouradditional oil for greasingIn a large bowl, combine water and sugar and sprinkle yeast on top to re-hydrate. Don't use too hot of water or you will kill your yeast. After yeast is a bit foamy, add in salt, 1 Tbsp oil and flour. Mix well until it comes together to form a dough. Knead until smooth and all flour is incorporated and dough is no longer sticky, about 3 minutes. Grease a bowl with another tablespoon of oil, coat dough ball with oil and cover with a damp towel. Let rise in a warm place for 1-2 hours or until doubled in size.To use, grease a pan with more oil, pat dough out using your finger tips to 14"-16" in diameter. Spread with sauce, top with cheese and toppings and bake in a preheated 450*F oven for 12-14 minutes or until crust is golden brown and cheese is melty. Makes (1) 16" pizza. Enjoy!! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
Homemade Cinnamon Raisin Biscuits!! Crouton Crackerjacks 2015-02-21 | Here is a wonderful recipe for homemade cinnamon raisin biscuits! These little morsels of deliciousness have the perfect combination of cinnamon, raisins and brown sugar all topped with a sweet vanilla icing. Pure deliciousness!!What you'll need:2 cups all-purpose or plain flour1/2 cup granulated sugar4 tsp baking powder1/2 tsp salt1/4 cup shortening1/2 cup raisins3/4 cup buttermilk (or 3/4 cup milk with 2 1/4 tsp white vinegar)3 Tbsp brown sugar1 tsp cinnamonIn a small bowl, combine brown sugar and cinnamon and set aside. In a large bowl, combine flour, white sugar, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Stir in raisins to coat and then mix in buttermilk. Mix just until dry ingredients are wet. Do not over mix.Pat out on a lightly floured surface to about 1/2" thick. Sprinkle brown sugar and cinnamon mix over half of the dough. Fold the other half of the dough over top and again pat out to 1/2" thick. Fold dough in half again and pat out to 1" thick. Cut out biscuits using a biscuit cutter and place 2-3" apart on a cookie sheet lined with a silicone baking mat or parchment paper to prevent over browning on the bottoms. Bake in a preheated 400*F oven for 12-14 minutes or until golden brown. For the icing:1 cup powdered sugar1/4 tsp vanilla extract1.5 Tbsp milkCombine well in a small bowl. Drizzle over still warm biscuits. Serve and enjoy! Makes 12 biscuits. Enjoy! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
Chocolate Covered Strawberry Roses for Valentines Day!! Crouton Crackerjacks 2015-02-08 | Learn how to make these awesome chocolate covered strawberry roses for Valentine's Day! I'll show you how to make the chocolate modeling clay, how to dip strawberries and finally, how to create these beautiful flowers so you can make your own bouquet for your valentine. Original instructable can be found here: http://www.instructables.com/id/Chocolate-covered-strawberry-rosesSPECIAL NOTES:-when choosing strawberries, make sure to include small, round and pointed berries. Skip the wide, flat ones.-For the chocolate modeling clay, use 6 ounces BY WEIGHT and 2 TBSP of corn syrup to make the clay. Color the corn syrup, NOT THE CHOCOLATE! If you can't find or buy corn syrup where you are liquid glucose is nearly the same thing and is interchangeable. You will need one or the other to make this work.-each recipe of clay will cover 3 roses. If you are doing a dozen roses, you'll need 4 recipes. Do each recipe separate as making large batches is difficult to get the corn syrup and chocolate combined well without it breaking.-You can use white chocolate, almond bark, chocolate coating, dark chocolate, milk chocolate, semi-sweet, or Wilton Candy Melts. Skip to:0:23 for making the chocolate clay4:02 for making the stems4:36 for prepping the berries and coating them5:56 for making the petals6:43 for applying the petals and making the rosesMy Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
How to Make Toasted Ravioli!! - Fried Ravioli Recipe Crouton Crackerjacks 2015-01-24 | Learn how to make this delicious St. Louis appetizer, toasted ravioli! Double breaded beef raviolis, deep fried and served with a simple marinara sauce. Super easy, quick and perfect for game day! What you'll need:24 frozen or fresh beef ravioli1 cup Italian seasoned breadcrumbs2 large eggs2 Tbsp wateroil for fryingmarinara sauce (see recipe below)shredded parmesan cheeseThaw your ravioli before starting if using frozen. There is no need to cook before hand. In separate pie plates or bowls, add bread crumbs in one and combine eggs and water in another. Bread your ravioli by first submerging in the egg and letting the excess drip off and then dredging in the breadcrumb. Shake off excess and set aside. When all raviolis have been breaded, repeat the process to bread again. Set aside to dry for 15-20 minutes before frying.To fry the breaded ravioli, bring vegetable oil to 350*F in a heavy pan over medium-high heat. Be sure to use a thermometer to get to the proper temperature. Fry in small batches until golden brown, about 3 minutes. Remove to a paper towel to drain and then transfer to a serving plate. Sprinkle with shredded parmesan cheese and serve with marinara sauce. For the marinara:1 (6 oz) can tomato paste3/4 cup water1 tsp onion powder1 tsp dried basil1/2 tsp garlic powder1/2 tsp dried oregano1/2 tsp saltCombine all ingredients in a small saucepan and bring to a bubble over medium-high heat stirring constantly. Cook for 1-2 minutes and let cool slightly before using.Makes 24 toasted ravioli. Enjoy!! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
How to Make M&M Blondies!! Homemade Blondie Recipe Crouton Crackerjacks 2015-01-17 | Learn how to make these gooey, chocolaty, buttery, delicious morsels of deliciousness known as M&M blondies!! Kind of a cross between a brownie and a cookie but better than both. If that's possible, LOL!! These are quick to whip up and that's a good thing because they won't last long!! What you'll need:3/4 cup firmly packed light brown sugar1/4 cup white granulated sugar1 stick (1/2 cup or 4 oz) unsalted butter, melted1 large egg1 1/2 tsp vanilla extract1/4 tsp baking powder1/4 tsp salt1 cup + 2 Tbsp all-purpose or plain flour1/2 cup mini M&M's, mini chocolate chips or chocolate chunksPreheat oven to 350*F and lightly grease or oil an 8" x 8" baking dish. Then, in a large bowl, melt butter and let cool somewhat. Add in sugars and using a whisk, mix well. Add in egg and vanilla and whisk to incorporate. Add in flour, baking powder and salt and stir to make a batter. Finally add in all but 2 Tbsp mini M&M's. Pour batter into prepared baking dish and smooth the top. Sprinkle remaining M&M's on top and bake for 20-22 minutes or until lightly golden brown and toothpick inserted into the center comes out clean. Err on the side of underbaking for more gooey-ness. Let cool before slicing into bars. Serve and enjoy! Makes (16) 2" bars. Enjoy!! My Links:Google+: plus.google.com/+croutoncrackerjacksFacebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028Pinterest: pinterest.com/crackerjackj Twitter: twitter.com/crackerjack_j
