Finally Revealed! My Top Secret Smoked Chilli Sauce Recipe | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-08 | Here's another one of my signature sauces! This smoked chilli sauce has been kept a secret for a while so do let me know if you decide to make it at home! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Are Crickets The Future of Food? | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-29 | I'm here at InsectiPro farm to discover how Cricket farming could be the future of food.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Cooking A Nepalese Inspired Dish | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-28 | It's the end of my incredible journey in Nepal, and I'm putting everything I've seen and learned to make a Nepalese-inspired Chicken dish.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
The MOST Dangerous Way Of Harvesting Honey | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-26 | I'm lucky (and brave) enough to help the Nepalese village harvest honey, which includes scaling the side of a hill while smoking the bees out! DSubscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
4 Cuts From A Sheeps Head! | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-22 | Cooking and preparing a sheep's head may by intimidating to some as a rather unconventional cut however it's filled with 4 delicious cuts that offer a unique taste! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
How Nepalese Whiskey Is Made | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-21 | I finally made it to the village in Nepal, and I learn how the local blacksmith makes his knives and I find someone to show me how they make whiskey!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
My Bike Breaks Down On A Mountain In Nepal! | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-19 | While traveling to a village, I take a motorbike to make the journey easier! However, things take a turn and my bike ends up breaking down.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
My Signature Roasted Garlic Sauce! | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-15 | Here is another one of my signature sauce recipes! My Roasted Garlic sauce is incredibly delicious and easy to do and it's served with crispy potato skins.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Visiting A Bustling Nepalese Market | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-14 | I'm in Nepal! Beginning my journey in a local food market, where fresh produce that you may never have even heard of is a common staple in the cuisine. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Trying Fresh Camel’s Milk | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-12 | In Ethiopia, camels are often a staple of life. From transporting goods, to being cooked to being milked! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
My Favourite Ethiopian Tradition | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-07 | I partake in one of my favourite Ethiopian traditions, drinking coffee. This time, it's poured with salt for that extra added depth of flavour. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Ethiopia’s HUGE Salt Fields | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-05 | I'm in Ethiopia, discovering what this magical country has to offer and I'm starting my journey with their huge salt fields! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Ethiopia
My Herb Salmoriglio Recipe! | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-04-01 | I'm going to show you one of my own signature sauces! It's super simple, versatile, and utterly delicious. Here's my twist on the classic Herb Salmoriglio!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Kiran Jethwas Signature Okra Gnocchi | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-31 | I'm going to create a signature dish consisting of Okra & sesame seed gnocchi with grilled aubergine and an escargot sauce. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Cooking Snails With Okra | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-29 | I'm using Mozambican snails and okra to whip up a delicious escargot and fried okra mixture atop fried bread shells. If you've never tried escargot, I implore you to give it a go - it's delicious!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #CookingSubscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Raw Sea Urchin Egg and Seaweed Salad | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-25 | I'm on the beautiful Sunshine Coast of British Columbia, Canada, where wild, edible food is littered in abundance. I'm going to show you how to find and make sea urchin eggs (also known as uni) and seaweed salad with bladder wrack seaweed and sea spaghetti. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #SeaUrchin #Cooking
Catching Giant Land Snails | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-24 | While in Mozambique, I'm taught how to track down land snails and prepare them in a curried tomato sauce.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Kiran Jethwa Rides A Mongolian Horse! | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-24 | Follow along as I ride a Mongolian horse along a perilous ice path and get a little carried away with a race!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Mongolia #Travel
How Okra Is Cooked In Mozambique | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-22 | I speak with a local okra expert on how she cooks okra and shellfish, a Mozambique specialty. I'm also blown away by the size of the snails being sold by local vendors. Escargot, anyone?Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Why & How You Should Brine Your Meat | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-18 | I'm going to walk through why and how you should be brining your meat, and why it can be vital to get the most out of your meat by making it more tender, moist, and flavourful.Here's a simple guide for brining your meat with 1 litre of water10% Brine Ratio:Salt - 50 GramsSugar - 50 Grams Water - 1 Litre8% Brine:Salt - 40 GramsSugar - 50 Grams Water - 1 Litre6% Brine:Salt - 30 GramsSugar - 50 Grams Water - 1 Litre4% Brine:Salt - 20 GramsSugar - 50 Grams Water - 1 LitreSubscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Brine #Beef
How Okra Is Harvested In Mozambique | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-17 | I'm in Mozambique to learn about the harvesting of different types of okra, and brush up on my Portuguese speaking skills.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Risking My Life For Palm Wine | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-15 | I'm among the clouds, up a 100-ft palm tree collecting the sap used in palm wine. It's a dangerous feat, so let's hope the wine's worth it!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Cooking A WHOLE FORELEG OF BEEF! | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-11 | I'm going to show you how to cook an entire foreleg of beef, a cut that is generally seen as a cheaper cut of meat but by cooking it low and slow covered in herbs and spices you can really achieve something spectacular! And then a recipe idea; a simple and delicious wrap, with sour cream, jalapeños, salad, and chopped beef.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Beef
Cooking A Mongolian Inspired Dinner | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-10 | My journey in Mongolia has come to an end, and I'm pulling together everything I've learned to cook a Mongolian-inspired dinner for my host.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Kiran Jethwa Is Blown Away By Cinnamon | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-08 | I find out the stark difference in quality and taste when cinnamon has been harvested properly.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #SriLanka
The Intricate Traps To Catch Prawns | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-03 | I'm in Sri Lanka to learn about their incredible cuisine! I try the sour garcinia fruit for the first time, and try my hand at catching prawns using intricately made traps. Hopefully, we'll catch enough to make a nice prawn curry!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #SriLanka
Helping Mongolians Hunt For Rabbit | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-03-01 | As I continue my journey, I wrap up warm and head out to witness how Mongolians use their eagle to hunt!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Mongolia
How To Make Prawn Head Popcorn! | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-25 | I'm going to show you something you've maybe never seen before, prawn head popcorn! Easy to make with minimal ingredients that will be sure to turn heads.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
The Incredible Bond Between Mongolian Hunters & Their Eagles | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-22 | Here, I learn about the incredible bond that forms between an eagle and its owner over several years.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Potentially Lethal River Crossing | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-17 | As I continue to explore Mongolia, I very quickly find out how cold it gets as I have to cross an iced-over river in a car!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Mongolia #Travel
Signature Smoked Mackerel & Clam Salad | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-15 | After traveling around Mozambique, I'll show you my signature recipe for smoked mackerel with fennel leaf and mussel and clam salad.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Travel #Mozambique
Smoked Baba Ghanoush | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-11 | I'm going to show you how to make a delicious smoked Baba Ghanoush, made with blemished eggplant/aubergines that you would often throw away. It's incredibly easy and packed full of flavour. Ingredients:- 3 medium Eggplant/Aubergines- 1 handful chopped parsley- 1 handful chopped rocket- Zest of 1 lemon- Juice of 1/2 a lemon- 2 cloves of garlic- 2 tbsp chopped capers- 1 tbsp tahini- Salt and pepper to taste- 1 cup extra virgin olive oil Method:Place the aubergines over an open flame and char the skin until black. The aubergine will be cooked, with a creamy texture and smokey aromaPlace in a covered bowl for 10-15 minutesMeanwhile, chop the rocket, parsley, capers, and garlicWash the burnt skin off the aubergines and roughly chopPlace everything in a food processor and pulse till creamy but with a chunky texture.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Vegetarian
Unique Twist on Fresh Pasta With Clams | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-10 | After hunting for clams, I cook up a classic with a twist, Clams with fresh pasta by including mussels and sardines! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Travel #Mozambique
How Mongolians Cook Mutton | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-08 | I was lucky enough to watch local Mongolians butcher and prep mutton for their dinner, which includes a make-shift pressure cooker.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Mongolia #Travel
Honey Glazed Beef Rib Cage | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-04 | I'm going to show you how to prep and cook an entire beef rib caged that's been glazed in honey over a roasted red pepper sauce and a herb sauce.Brine the beef Rib Cage - 12 hours - 10 liters water- 500g salt- 500g sugar- 100g citric acid Place in the Stoker (or any other slow cooking device big enough) for 5 hours at approximately 170degCRemove ribs and check they are cooked. Portion into individual ribs. Glaze with honey and blow torch, or put under a very hot grill until caramelized. Sprinkle with sesame seeds.Serve with your choice of sauce. In this case, I used a herb salmoriglio (parsley, basil, mint with olive oil, and lemon) and a roasted chili sauce.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Beef
How To Hunt For Clams | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-03 | I'm in the North Coast of Mozambique where I'll take full advantage of the incredible local ingredients, starting with clams straight from the ocean.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Travel #Mozambique
Kiran Jethwa Tries Mongolian Cheese! | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-02-01 | While in Mongolia, I sample some local delicacies, including dried cheese and meat.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Mongolia #Travel
Easy Salted Chilli Paste | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-01-28 | I'll walk you through this recipe for making a fragrant salted chilli paste by just using 4 ingredients! Chilli, oil, salt, and mustard seeds. Ingredients:1kg of mild fragrant green chillis. (in this recipe I use a South American lantern chilli. Green bullet Chillis also work)200ml Olive Oil100gms Salt50gms mustard seedsRecipe:Wash the chillis, remove the stems but keep the seedsRoughy chop the chillisAdd all the ingredients to a food processor and pulse, then blitz on the highest speedOnce nicely chopped transfer to a blender and blend to a smooth paste. Put in a clean sealed jar and keep in the fridge. This will last up to 1 month.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Chilli #Recipe
How To Cook A Thai Inspired Soup | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-01-27 | After foraging for ingredients in Drakensberg, South Africa, I make a Thai-inspired soup from local ingredients.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Growing Piri-Piri Peppers | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-01-25 | In this video I am in Mozambique learning about how various crops are grown, including the famous Piri-Piri pepper!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Mozambique #PiriPiri
Crispy Cornflake Pigs’ Ears | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-01-21 | Nose-to-tail eating is hugely important to me, so here's a recipe that uses a unique cut, the ears! I'll show you how to cook them using corn flakes!Ingredients:For the Pigs Ears4 large pigs ears cleaned and hair removed1 leek1 large red onion4 carrots1 tbsp star anise1 tbsp fennel seed4 tbsp seasoned all-purpose flour200gms crushed cornflakes1 egg100ml milkOil to deep fryFor the Dipping Sauce4 tbsp rice wine vinegar2tbsp sesame oil1/2 tablespoon fish sauce1/2 tbsp soy sauce2tbsp honeypinch pepperpinch sesame seeds1 handful fresh coriander2 radish finely choppedjuice of 1 limeMethod:Add 1 liter of water to a pressure cookerThrow in the leeks, onions, carrots, fennel seed, and star aniseRemove the base of the ear, and place the lobes in the pressure cooker.Bring the pressure cooker up to pressure and cook for 1 hour. If you don't have. pressure cooker, simply boiler for 2-3 hours, or until the ears are thoroughly cookedTo make the sauce, simply combine all the ingredients together in a bowl.Heat your oil. Remove the pig's ears from the stock (keep the stock for later use), and slice them into 1/2cm wide slices.Combine your milk and eggs to create an egg wash.Crush the cornflakes roughly by hand. Do not turn them into powder. They should retain some of their texture.Drop the pig's ears in the seasoned flour, then the egg wash, and then finally coat thoroughly in cornflakes.Drop into the hot oil and fry for 1-2minutes until golden brown.Serve with the dipping sauceSubscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Pork
Kirans Signature Grilled Calamari & Stuffed Crab Recipe | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-01-20 | After traveling around Mozambique, I'm back in my kitchen to prepare a signature dish of grilled Calamari, and crab stuffed with Piri Piri!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Mozambique #PiriPiri
How Piri-Piri Hot Sauce Is Made | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-01-18 | I'm in Mozambique learning about Macau cuisine, starting with how to make the infamous Piri-Piri sauce!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Mozambique #PiriPiri
Cumin Seared Chicken Hearts | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-01-14 | Be fearless - and try out my recipe for cumin-seared chicken hearts, inspired by street food I ate on my travels around the world. People are often put off by cooking and eating Chicken Hearts but they're incredibly delicious and healthy. Check out the recipe below!Ingredients:50gms butter2 tbsp whole cumin seeds2 tsp turmeric1 red onion (finely chopped)1 tbsp crushed/grated garlic2 tbsp crushed/grated ginger1 tsp green chili1kg chicken heartsZest of 1 lemon1 handful chopped fresh coriandersalt to tasteMethod:Melt the butter and add the cumin seeds. Toast the cumin in the butter for 2 minutesAdd the onion and softenAdd the ginger and green chiliCaramelize the onion and gingerWhen the onion starts to brown, add the garlicAs soon as the garlic begins to brown, throw in the chicken heartsCook for 15 minutesNow add the turmericCook for a further 5-10 minutesSeason with salt and add lemon zestAdd the fresh coriander and serveSubscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Cooking Calamari Three Ways! | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-01-13 | After learning about the popular Piri Piri peppers in Mozambique, here, I show you how to prepare calamari and three different methods on how to cook it.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #Calamari #PiriPiri
How To Cook An Avocado Cheesecake | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2022-01-11 | I'm back from Drakensberg in South Africa with some incredible ingredients, avocados, mangos, and aloe vera!Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking #SouthAfrica #Cheesecake
Kiran Jethwas Fearless Food! Kiran Jethwa: Fearless Food 2022-01-04 | Welcome to Kiran Jethwa's channel! Be prepared to be taken outside of your food comfort zone, to learn how to cook and eat more creatively.Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYEFollow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking
Amazonian Lake Fish with Lemon Cane (and a TERMITE!!) Crumble | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2021-12-28 | As Kiran finishes his journey in Peru, he places all his knowledge and ingredients native to Peru in an unknown dish. Using locally sourced ingredients from Lake fish, lemon-canes, chili and a termite crumble! Follow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessFood #Food #Cooking Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE
Mangrove Crab With Ginger Recipe | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2021-12-23 | Kiran Jethwa ends his journey in Malindi , on the Kenyan by cooking his delectable signature mangrove crab with ginger, and a Yorkshire pudding! Follow Kiran on Social!Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessFood #Food #Cooking Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE
Kiran Jethwas Signature Mangrove Crab Curry | Fearless Food | Kiran Jethwa Kiran Jethwa: Fearless Food 2021-12-21 | After a long day of crab fishing, Kiran Jethwa whips up a delicious crab curry and teaches us how to butcher the crab properly to utilise all its meat. Follow Kiran on Social! Website http://www.kiranjethwa.netFacebook facebook.com/ChefKiranJethwaTwitter twitter.com/ChefKiranJethwa#KiranJethwa #FearlessChef #Food #Cooking Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE
