GOURMEGI took outdoor cooking legend Harry Fisher from Fire to Fork a "first date"... kind of. π Our first time meeting irl and my first companion on a camp cooking shoot! (can you tell I was v nervous)
If you were trying to impress someone around a campfire, this dessert might just do the trick.
In this episode, Harry and I head into the Australian bush for a camp cooking adventure, sharing stories, cooking over fire, and finishing with a dessert designed to win hearts (or at least earn a second date). This was one of my favourite videos to film.
What's your go-to dessert to impress someone?
Location: "Canoelands Valley Camping" - Canoelands, NSW, Australia (on HipCamp)
Hi I'm Gourmeg and I cook gourmet food over fire with my dog Obi. Im a solo female traveller, and far from a pro. Everything is an experiment. F*** around and find out hehe
i cooked for Fire to Fork - will he come back for seconds?GOURMEG2026-06-02 | I took outdoor cooking legend Harry Fisher from Fire to Fork a "first date"... kind of. π Our first time meeting irl and my first companion on a camp cooking shoot! (can you tell I was v nervous)
If you were trying to impress someone around a campfire, this dessert might just do the trick.
In this episode, Harry and I head into the Australian bush for a camp cooking adventure, sharing stories, cooking over fire, and finishing with a dessert designed to win hearts (or at least earn a second date). This was one of my favourite videos to film.
What's your go-to dessert to impress someone?
Location: "Canoelands Valley Camping" - Canoelands, NSW, Australia (on HipCamp)
Hi I'm Gourmeg and I cook gourmet food over fire with my dog Obi. Im a solo female traveller, and far from a pro. Everything is an experiment. F*** around and find out hehe
#FireToFork #HarryFisher #CampCooking #OutdoorCooking #CampfireCooking #CampingAustralia #BushCooking #CampingRecipes #DessertRecipe #CookingOverFire #AustralianCamping #FoodCreator #OutdoorAdventure #CookingVlogGIRL DINNER PIZZA at GILAY ESTATE #gilayestate #gozney #tinyhome #pizzaGOURMEG2026-06-17 | ...LUXURY CABIN in the wild - vlog + q&a + recipesGOURMEG2026-06-15 | I escaped to Gilay Estate for a few days of slowing down, cooking over fire, and soaking up the serenity of the Upper Hunter region, Australia.
In this vlog, I take you along for my stay at this incredible off-grid retreat, where I cook wood-fired pizza, answer your questions in a casual Q&A, and create another fire-cooked recipe surrounded by nature. Between the cooking, hot tub sessions, and peaceful moments around the property, this was the perfect opportunity to disconnect and recharge.
If you love outdoor cooking, food, travel, and behind-the-scenes moments, I hope you enjoy coming along for the adventure. Thanks for watching ( !! )and don't forget to subscribe for more food, fire, travel, and storytelling.
I'm Gourmeg and I cook gourmet food over fire with my dog Obi. @the.gourmeg on IG, TT, YT
#GilayEstate #FireCooking #OutdoorCooking #AustralianTravel #WoodFiredPizza #FoodVlog #CookingOverFire #CabinGetaway #TravelVlog #BushRetreatCheesy Steak Tacos with JalapeΓ±o Lime Crema and Pickled Onions #tacos #steaktaco #mexicanrecipeGOURMEG2026-05-14 | ...ok fine we can do bothGOURMEG2026-05-06 | ...Pork + Fennel Sausage with Onion Jam and Mustard Cream Sauce - Cooked over open fireGOURMEG2026-04-30 | ...hunter valley vlog - cooking over fireGOURMEG2026-04-19 | I'm Gourmeg - I cook gourmet food over fire with my dog Obi. We camp in the bush or stay at boutique accomodation across Australia. Find more recipes on my TikTok or IG pages! @the.gourmeg
This oneβs from a slow, golden couple of nights in the Hunter Valley, one of Australia's most renowned wine regions. Glazed lamb cooked over the fire with a Rich Glen sticky pomegranate balsamic, served alongside a roast pumpkin salad thatβs equal parts hearty and fresh. Simple ingredients, big flavour, and that unmistakable smoky finish you only get outdoors.
We stayed tucked away in an Unyoked cabin β completely off-grid, surrounded by bush, and the perfect place to slow down, cook over flame, and reset.
POMEGRANATE BALSAMIC: Rich Glen TINY HOME: "Lucia" Unyoked Cabin, Hunter Valley NSWrecipe - grilled peach + burrata salad w zucchini flowersGOURMEG2026-04-14 | I'm Gourmeg - I cook gourmet food over fire with my dog Obi. We camp in the bush or stay at boutique accomodation across Australia. Find more recipes on my TikTok or IG pages! @the.gourmeg
This gorgeous fresh salad is so quick and easy to make. Not my recipe, just one I love making my own (see credit below). Iβve kept things simple by using canned lentils for ease, tossing them with baby zucchini, chives, and torn zucchini flowers. Sweet, ripe peaches hit the grill for a quick char before everything is dressed with verjuice and a good olive oil. If you can't source stracciatella on its own, look for burrata (which is stracciatella in a mozzarella ball) Perfect for when you want something that feels elevated without too much effort.
TINY HOME: Tiny Lake View, situated just outside Goulburn NSW. Book via @tiny.lakeview on IG RECIPE CREDIT: Grilled peach, zucchini flowers and stracciatella, served at Fino's in the Barossa Valley - recipe can be found on Gourmet Traveller's websitePEAR, GINGER AND CHOCOLATE CRUMBLE π₯ my Easter camping crumble hack #easyrecipe #chocolatecrumbleGOURMEG2026-03-30 | ...what i cooked over fire at a tiny home - campfire cooking and bts vlogGOURMEG2026-03-08 | I'm Gourmeg - I cook gourmet food over fire with my dog Obi. We camp in the bush or stay at boutique accomodation across Australia. Find more recipes on my TikTok or IG pages! @the.gourmeg