Pumpkin gnocchi with gorgonzola sauce recipe - kids friendly - Vegetarian Thanksgiving collab BuonaPappa 2026-09-22 | Pumpkin gnocchi with gorgonzola sauce recipe - kids friendly - Vegetarian Thanksgiving collab
Red Lentils and Pasta noodle soup #recipe BuonaPappa 2024-02-06 | Red Lentils Soup with Pastina, a warm hug for a cold rainy day.We all really enjoyed this recipe. It’s great for adults and little ones.TODDLER TIP: If this texture is too much for your toddler, once the soup is ready, before adding the pastina remove a portion and transform it into a smooth creamy puree’. Cook the pastina on the side and add it to the puree’ to make a silky smooth meal for your little one!INGREDIENTS:2 carrots, peeled and finely chopped 2 leeks, thinly sliced3 garlic cloves, minced2 Tablespoons tomato paste300gr. red lentilsbunch of kale (10 leaves)200 gr. pastina2 sage leaves1 rosemary sprig6 Tbsp olive oil1 tsp sea saltwater (enough to cover the veggies) 6 cupsFor more recipes, check my websitewww.buonapappa.net
Homemade Potato Gnocchi #recipe #food BuonaPappa 2024-01-25 | Potato Gnocchi. Once you will try how soft, delicate and easy to make homemade gnocchi are, it will be difficult to go back to the hard chewy store bought ones :-)Only 4 ingredients: potato + flour + egg + salt.My favorite way to enjoy gnocchi is a simple and delicious tomato sauce, but any pasta dressing will be lovely. Basil pesto, butter and sage, 4 cheeses sauce, you choose!This is a great recipe for babies, toddlers and adults!INGREDIENTS:800 gr. potatoes (1.8 lb. or 4 medium potatoes)1 medium egg180 gr. all purpose flour (1 1/4 cup)1 tsp sea saltFor more details, check my blogwww.buonapappa.net
Easy homemade potato gnocchi recipe BuonaPappa 2024-01-25 | Potato Gnocchi. Once you will try how soft, delicate and easy to make homemade gnocchi are, it will be difficult to go back to the hard chewy store bought ones :-)Only 4 ingredients: potato + flour + egg + salt.My favorite way to enjoy gnocchi is a simple and delicious tomato sauce, but any pasta dressing will be lovely. Basil pesto, butter and sage, 4 cheeses sauce, you choose!This is a great recipe for babies, toddlers and adults!INGREDIENTS:800 gr. potatoes (1.8lb or 4 medium potatoes)1 medium egg180 gr. all purpose flour (1 1/4 cup)1 tsp sea saltMore details on my blog.buonapappa.net/how-to-prepare-potato-gnocchi-in-20-minutes
Roasted Butternut Squash and Tomatoes Soup BuonaPappa 2023-12-30 | Roasted Butternut Squash and Tomato Soup. In between the Xmas and New Year’s galore we needed a nourishing comforting and light soup, loaded with flavors and delicate for the tummy. It’s so easy to prepare. Roast the veggies and than puree’ them. That’s it!I roasted them at 400F for a bit more than one hour. I wanted them to fully caramelize to get that lovely sugary roasted flavor. I added some ricotta cheese and Parmesan on top. You can also add some crostini if you want and for sure a drizzle of the best olive oil you have.The kids went for doubles! 🎊🎊Ingredients:1 medium butternut squash2 heads of garlic 4 medium heirloom tomatoes 2 medium carrots 1 medium onionFresh thyme / fresh rosemary 4 cups vegetable or chicken broth4 tablespoons ricotta cheese4 tablespoons grated Parmesan cheeseOlive oil Enjoy!Check out more soup recipes on www.buonapappa.net
Roasted Butternut Squash and Tomato Soup BuonaPappa 2023-12-30 | Roasted Butternut Squash and Tomato Soup. In between the Xmas and New Year’s galore we needed a nourishing comforting and light soup, loaded with flavors and delicate for the tummy. It’s so easy to prepare. Roast the veggies and than puree’ them. That’s it!I roasted them at 400F for a bit more than one hour. I wanted them to fully caramelize to get that lovely sugary roasted flavor. I added some ricotta cheese and Parmesan on top. You can also add some crostini if you want and for sure a drizzle of the best olive oil you have.The kids went for doubles! 🎊🎊Ingredients:1 medium butternut squash2 heads of garlic 4 medium heirloom tomatoes 2 medium carrots 1 medium onionFresh thyme / fresh rosemary 4 cups vegetable or chicken broth4 tablespoons ricotta cheese4 tablespoons grated Parmesan cheeseOlive oil Enjoy!Check out more soup recipes on www.buonapappa.net
Pastry Pizza Rolls Recipe - kids party BuonaPappa 2023-12-25 | One of the easiest and most successful kids appetizers for parties during the Holidays: puff pastry pizza rolls. Only few ingredients:- puff pastry roll- tomato sauce- mozzarella cheese- Parmesan cheese- oregano (optional)- flour to dustBake in preheated oven to 400F for 25/30 min.Some tips from experience:1. Roll the pastry to reach a 2mm thickness. This is important to obtain a fully cooked final roll. If you don't roll and thin the pastry layer, it will not cook nicely in the center.2. Don't use too much tomato sauce. I like the thickness of Mutti "passata". You can also use tomato paste. Any extra tomato sauce or a too liquid one will simply leak out.3. Use shredded mozzarella cheese, not the fresh one in the liquid. You basically want to use not too moist ingredients.4. Parmesan Cheese. This is a great addition, do not skip it. It really enhances the flavor.5. Do not skip the "refrigerate for 20 min" step. If you don't have 20 min, place the roll in the freezer. It's important as it will make the slicing of the rolls easier before baking them.Enjoy!!For more kid friendly recipes, check out my websitewww.buonapappa.net
Christmas Crepes - banana and Nutella BuonaPappa 2023-12-24 | Xmas Crepes with Nutella and Banana. Did you know that making crepes is easier than pancakes? You don’t need a crepe machine, just a large skillet. The boys loved this Holiday afternoon snack...it’s definitely a keeper. Maybe just changing the decoration following the seasons :-)INGREDIENTS:1 cup all purpose flour2 eggs1 1/4 cup whole milk2 Tbsp butter, meltedPinch of salt (added to the flour)1 Tbsp sugar (skip it if preparing savory crepes...btw, stay tuned for a Spinach and Ricotta crepes recipe!)For more kids friendly recipes, check out my blog www.buonapappa.net
Pull Apart Pizza Tree Recipe BuonaPappa 2023-12-24 | I have the perfect Holiday Party appetizer for you: Pull-Apart Pizza Christmas Tree. This recipe will please little ones and adults. You can fill the pizza bites with your kids' favorite ingredients: cheese, ham, tomatoes and, why not, even broccoli! The egg wash on top will give a lovely golden color to your Pizza Tree and will also keep the bites together. Add a cup of your favorite tomato sauce at the top and enjoy dipping the pizza balls, one after the other. The kids love the idea of finding a different flavor in each ball, like in a treasure hunt! INGREDIENTS:1 lb. pizza dough 1 medium egg1 cup cherry tomatoes, cut in half1 cup cherry mozzarella cheese1 cup ham in cubes1 cup tomato sauceFresh herbs for decorationFlour to dustFor more details and full recipe visit my blog
Cheesy Broccoli Pasta Recipe BuonaPappa 2023-12-22 | I love this recipe when I have zero time to cook. To make it faster you can also use frozen broccoli so that you will skip 5 min chopping the fresh ones.Ingredients:🥦 1 lb pasta🥦 1 Tbsp sea salt to boil the pasta🥦 2 Tbsp ricotta cheese🥦 2 Tbsp cream cheese🥦 2 Tbsp Parmesan cheeseThat’s it!When the pasta water is boiling add the sea salt, pasta AND broccoli. Follow the cooking time on the pasta package, reserve 1 cup of boiling water to thin the sauce, drain and add the other ingredients. Add the starchy boiling water a bit at the time to keep the pasta creamy and not dry. I ended up using the whole cup. Enjoy!!For more kids friendly recipe you can check by blog www.buonapappa.net
Carrot Cake Recipe BuonaPappa 2023-11-21 | Let’s celebrate Thanksgiving with this super moist and easy to prepare Carrot Pumpkin Spice Cake! This cake is perfect for any holiday, have fun changing the powdered sugar decoration on top with your kids. It doesn’t need to be perfect, it’s homemade with love! INGREDIENTS:· 200 gr sugar (1 cup)· 3 medium eggs· 400 gr carrots (14 oz or 5 medium)· 120 ml vegetable oil (4.5 oz)· 200 gr all-purpose flour (1 1/3 cup)· 45 gr tapioca starch (1/3 cup)· 1 tsp baking powder· 1 tsp baking soda· 1/2 tsp sea salt· 1 tsp pumpkin spice mix (or a mix of cinnamon & nutmeg)· 2 Tbsp powdered sugar· 1 medium orange, zest only Check out the full recipe on my blog. buonapappa.net/how-to-prepare-the-moistest-carrot-cake-dairy-free
How to prepare the moistest Carrot Cake - Dairy Free BuonaPappa 2023-11-20 | Let’s celebrate Thanksgiving with this super moist and easy to prepare Carrot Pumpkin Spice Cake! This cake is perfect for any holiday, have fun changing the powdered sugar decoration on top with your kids. It doesn’t need to be perfect, it’s homemade with love!INGREDIENTS:• 200 gr sugar (1 cup)• 3 medium eggs• 400 gr carrots (14 oz or 5 medium)• 120 ml vegetable oil (4.5 oz)• 200 gr all-purpose flour (1 1/3 cup)• 45 gr tapioca starch (1/3 cup)• 1 tsp baking powder• 1 tsp baking soda• 1/2 tsp sea salt• 1 tsp pumpkin spice mix (or a mix of cinnamon & nutmeg)• 2 Tbsp powdered sugar• 1 medium orange, zest onlyCheck out the full recipe on my blog.buonapappa.net/how-to-prepare-the-moistest-carrot-cake-dairy-free
Green Beans and Potato Casserole recipe kid-friendly BuonaPappa 2023-11-09 | Are you looking for kid friendly Thanksgiving recipes? Check out this creamy and cheesy green beans and potato casserole. And if you are making it After thanksgiving you can also add in the mix some leftover ham (and would mince it a few seconds in the food processor to make it easy to chew for little ones!).Full recipe on my blog. buonapappa.net/how-to-make-a-kid-friendly-green-beans-and-potato-casseroleINGREDIENTS:500 gr. green beans700 gr. yellow potatoes120 gr. parmesan cheese3 eggs125 gr. mozzarella cheese2 Tbsp fresh marjoram or thyme or oregano or a mix of the three. Leaves roughly chopped4 Tbsp breadcrumbs2 Tbsp sea salt to boil the vegetables1 tsp sea salt for the mix5 Tbsp olive oil (+ 1 Tbsp to coat the baking dish)
How to make a kid-friendly Green Beans and Potato Casserole BuonaPappa 2023-11-09 | Are you looking for kid friendly Thanksgiving recipes? Check out this creamy and cheesy green beans and potato casserole. And if you are making it After thanksgiving you can also add in the mix some leftover ham (and would mince it a few seconds in the food processor to make it easy to chew for little ones!).Full recipe on my blog. buonapappa.net/how-to-make-a-kid-friendly-green-beans-and-potato-casseroleINGREDIENTS:500 gr. green beans700 gr. yellow potatoes120 gr. parmesan cheese3 eggs125 gr. mozzarella cheese2 Tbsp fresh marjoram or thyme or oregano or a mix of the three. Leaves roughly chopped4 Tbsp breadcrumbs2 Tbsp sea salt to boil the vegetables1 tsp sea salt for the mix5 Tbsp olive oil (+ 1 Tbsp to coat the baking dish)
Chicken bites with zucchini and tomatoes (recipe in description) BuonaPappa 2023-10-30 | A recipe that brings the sun back! Easy Chicken pesto bites with zucchini and tomatoes. A quick family dinner ready in 20 minutes.Every bite is loaded with flavor, it’s a beautiful colorful recipe that appeals to little ones too. I served it with a side of rice to complete the meal (protein + veggie + carbs = jackpot!).INGREDIENTS:1 lb. chicken breast or thighs, cut in bite size pieces1 Tbsp basil pesto (See recipe link below) 1 Tbsp tapioca flour3 medium zucchini, sliced1 1/2 cup cherry tomatoes, cut in halfolive oilsea salt to seasonPROCEDURE:In a bowl add the chicken stripes and the tapioca flour. Mix, cover and let rest for 10 min (while you prepare the remaining ingredients).Trim the zucchini and slice them in 3mm slices.Cut the cherry tomatoes in half.In a large skillet add 2 Tbsp olive oil and let it heat up for 1 min at high. Add the chicken. Distribute the chicken evenly so that it doesn’t overlap and let it cook without stirring for 3 minutes so that it will form a lovely golden sear. Stir the chicken and keep cooking for another 8 minutes up until the chicken is fully cooked. Remove the chicken from the skillet. Add a drizzle of olive oil and the zucchini. Let the zucchini cook for 1 min without stirring to sear them and then mix. Cook for 5 min stirring occasionally. Add the tomatoes, the chicken and the basil pesto to the skillet. Mix for 1 min and serve.Inspiration for this recipe = a small container of leftover basil pesto from a previous recipe. You can buy basil pesto or you can easily make some at home and freeze it for future needs. Here is my basil pesto recipe. buonapappa.net/homemade-basil-pesto
How to make Italian Meringue #recipe BuonaPappa 2023-10-19 | INGREDIENTS MERINGUE4 egg whites200 gr sugar1 tsp lemon juicepinch of saltBAKE in the oven to 250F for 2 hrs or up the meringue are dried out completely.For more details, check out my blogbuonapappa.net/how-to-prepare-italian-meringue-in-few-easy-steps
Roasted Tomato Sauce BuonaPappa 2023-10-17 | Ingredients:- 3kg ripen sweet heirloom and Japanese tomatoes, chopped, cored.- 5 cloves garlic- 1 medium red onion, chopped- 1 1/2 tsp sea salt- 6 Tbsp olive oil- fresh basilMore information and recipes on my blog:buonapappa.net/how-to-make-the-best-oven-roasted-tomato-sauce
Italian Meringue Bones BuonaPappa 2023-10-10 | Check out the recipe on my blogbuonapappa.net/meringue-bones-with-plum-jamOr Google “Buonapappa meringue bones”Ciao!
Spinacine. Chicken and spinach croquettes recipe. BuonaPappa 2023-10-09 | buonapappa.net/spinacine-italian-chicken-and-spinach-croquettes-kids-will-love-them
Spinacine. Italian chicken and spinach croquettes recipe BuonaPappa 2023-10-09 | Italian Spinacine = chicken & spinach croquettes. This is definitely a way to make your kids love spinach at first sight. 😉 A very popular recipe among Italian families, very kid friendly.The crust is our favorite part. The double round of coating (egg + breadcrumbs + egg + breadcrumbs) creates a lovely crunchy and tasty crust that contains the moist and tender spinach and chicken filling. Thanks to the spinach the chicken doesn't dry out. Thanks to the chicken, the spinach does not have a metallic flavor. Perfect combo. 💕Try it out and let me know in the comments what you think!INGREDIENTS1lb. ground chicken10 oz. spinach (the big bag)1 egg1/2 cup breadcrumbs1/2 tsp sea salt for the spinach1/2 tsp sea salt for the chicken mix1/2 tsp nutmeg1 clove garlic2 Tbsp olive oil for the spinach4 Tbsp olive oil to cook the croquettesCOATING:2 eggs1 1/2 cup breadcrumbsCheck the procedure on my websitebuonapappa.net/spinacine-italian-chicken-and-spinach-croquettes-kids-will-love-them
Zucchini and Tomato Lasagna Recipe BuonaPappa 2023-10-02 | Zucchini and Tomato Lasagna. A light version of the traditional lasagna, loaded with fresh vegetables. Easy and simple to prepare.INGREDIENTS:one box of lasagna pasta (14 sheets)3 large zucchini, cut in 3mm thin slices, lengthwise4 medium heirloom tomatoes, soft and sweet, sliced in thick 5mm slices1 medium tomato, chopped in small pieces250gr ricotta cheese100gr provola or fontina cheese in slices5 Tbsp parmesan cheese, grated2 slices hamOlive oil1/2 cup breadcrumbs-----1 Tbsp sea salt + 1 Tbsp oil for the boiling waterFor more details check my blog:buonapappa.net/zucchini-and-tomato-lasagna-light-easy-and-kids-approved
Orange Roasted Chicken #recipeindescription BuonaPappa 2023-09-27 | Orange roasted chicken. Juicy & tender. The perfect recipe for family gatherings (you will impress your guests) with the minimum effort.Ingredients:1 whole chicken, organic if possible2 large orangesRosemaryThyme2 tsp Sweet paprika 2 cloves GarlicSea saltOlive oilPotatoesIn a bowl mix together the zest of one orange, 1 Tbsp minced rosemary and 1 Tbsp min ed thyme, 2 cloves minced garlic, 1 tsp sea salt, 2 tsp sweet paprika and 3 Tbsp olive oil. Mix into a paste. Place the chicken (patted dry with a paper towel) in a large baking dish. Spread the paste all over it, spread some paste in between the chicken breast and the skin too. Add 1 tsp sea salt inside the chicken all together with a few rosemary and thyme sprigs. Add also 1 orange cut in quarters. To release more flavor poke the orange skin with a knife. Tie the chicken legs with a kitchen twine. Place the chicken breast up on the dish.In a bowl add the potatoes: peeled and chopped in small pieces. Dress with 1 tsp sea salt and 2 Tbsp olive oil and mix. Place the potatoes all around the chicken.Roast the chicken in preheated oven to 425F for 1.5hr. Once cooked remove from the oven, cover with parchment paper and a towel and let it rest 5 min before serving. Enjoy!Leftovers are wonderful for a chicken salad or sandwich.
Baked Dijon Honey Salmon #recipe BuonaPappa 2023-09-21 | Sauce: 5 Tbsp olive oil 1/2 lemon juice3 Tbsp Dijon mustard pinch of salt3 tsp honey4 garlic cloves, mincedBake in preheated oven to 400F for 20 minMore detailsbuonapappa.net/baked-dijon-honey-salmon-one-sheet-dinner-easy-and-delicious
Oatmeal Chocolate Cookies BuonaPappa 2023-09-14 | The kids asked for some cookies the other day, perfect timing to bake some Oat Chocolate Cookies. I'm waiting for the apples to come back at the farmers market to bake the Fall Apple version. Meanwhile, enjoy this chocolaty one!INGREDIENTS:1 1/2 Cup all purpose flour1 tsp baking soda1 tsp cinnamon or pumpkin pie spices1/2 tsp sea salt1 cup butter (2 sticks), melted1 cup sugar (or maple syrup)2 large eggs, room temperaturesplash of vanilla extract3 cups rolled oats2 cups chocolate chips (I like dark chocolate)Bake to 350F for 12 min. Let cool down for 5 min and enjoy.Store on the countertop in a basket, no air tight container or they will get chewy.Enjoy!!
Oatmeal Chocolate Cookies BuonaPappa 2023-09-14 | The kids asked for some cookies the other day, perfect timing to bake some Oat Chocolate Cookies. I'm waiting for the apples to come back at the farmers market to bake the Fall Apple version. Meanwhile, enjoy this chocolaty one!INGREDIENTS:1 1/2 Cup all purpose flour1 tsp baking soda1 tsp cinnamon or pumpkin pie spices1/2 tsp sea salt1 cup butter (2 sticks), melted1 cup sugar (or maple syrup)2 large eggs, room temperaturesplash of vanilla extract3 cups rolled oats2 cups chocolate chips (I like dark chocolate)Bake to 350F for 12 min. Let cool down for 5 min and enjoy.Store on the countertop in a basket, no air tight container or they will get chewy.Enjoy!!
How to freeze fritters BuonaPappa 2023-09-12 | The freezer is your friend when it comes to meal planning! Check out how I freeze my fritters, meatballs, croquettes, Patties. Bonus. If you have a small freezer, use a freezer friendly container up until the food is frozen like in the video. Once frozen, you can than transfer it into a freezer plastic bag that will take less space. Happy freezing!#howtofreeze #freezingfood
Green beans chickpeas summer salad BuonaPappa 2023-08-23 | Summer nourishing salad. Kid friendly! They are all or almost 😜 Big one removed the chickpeas 🤨 Little one ate all. 🎊🍾🎉It’s an easy make ahead recipe.☀️ 4 medium potatoes. Peeled, chopped in bite size pieces and boiled☀️ green beans, corn cups, chopped in short sticks. Boiled.☀️ 2 cups sweet cherry tomatoes. Chopped in half☀️ 1 can chickpeas, drained and rinsed☀️ 1 medium shallot, minced☀️ 1 medium clove garlic, minced☀️ 1 large tablespoon of basil pesto (you can add more for stronger flavor)☀️ 10/12 basil leaves, chopped☀️ salt and olive oil for dressingToss and enjoy!!#summersalad #summerlunch #summerdinner
Zucchini and Tomatoes Pasta #recipe BuonaPappa 2023-08-17 | Summer Pasta for a very hot day! (Cold pasta leftovers used for the lunchbox).Zucchini + cherry tomatoes + Taggiasca olives + shallots + mozzarella di bufala. Yum!Did I mention that the recipe is ready in 20min total?Start letting a large pot of water reach boiling point. Meanwhile cut 2 cups of sweet cherry tomatoes in half, 3 medium zucchini in half lengthwise and than in slices and 3 shallots in thin slices. Heat a large skillet or wok at medium/high heat with 4 Tbsp olive oil. Add the shallots and cook for 3 min. Stir every minute, nothing more. That’s how you will get the golden brown color. Do not over stir. Add the zucchini and cook for additional 4 min. Adjust with 1/2 tsp salt. Same rule, stir every minute. Add the tomatoes and adjust with 1/4 tsp salt. Cook for 2 min. Turn the heat off. When the pasta is cooked (follow the cooking time on the packaging) drain it and place in a large bowl. Add the veggie mix, 3 Tbsp of pitted Taggiasca olives, 4 leaves of fresh basil and mix. Serve in bowls with cubes of mozzarella di bufala on top. Enjoy!#summerpasta #pasta #pastasalad #tomatopasta #zucchinipasta #vegetarian
Vertical Caprese Salad recipe BuonaPappa 2023-07-28 | This is my summer version of caprese, it’s light, refreshing and easy to prepare. Summer ripen tomatoes + mozzarella ( I tried with burrata, gorgeous too!) + sautéed zucchini (8 min in the pan with one clove of garlic, olive oil and sea salt) + basil pesto + sea salt + extra virgin olive oil.Kids version = exactly the same ingredients, simply chopped and mixed with any kid of pasta you like.Hubby version = anchovies fillets on top on the basilOne family = one recipe = one meal together.It’s beautiful plate too, mono portions. I would save the recipe if your would like to impress your friends for a dinner. 😉Yum!
Summer Cannellini Beans Salad Recipe BuonaPappa 2023-07-27 | Cannellini Beans Summer Salad. When it's hot outside and you are looking for a nutritious and refreshing lunch for the family...with no stove or oven involved, you might want to try this recipe!My little one loves it. The cannellini beans are creamy and with a natural sweet background flavor. Perfect for little palates. Sunriped tomatoes are a gorgeous match. The feta cheese gives that lovely salty punch all together with the olives. Basil and red onion complete the mix. It's a great idea for all ages.I served the salad with some focaccia bread for everyone's happiness.TODDLER Tips:- You can serve the salad divided, not mixed. A bit of every ingredient in little piles on the plate. Limit the feta cheese to few crumbles as it's very salty and maybe just one tiny piece of red onion to get them used to the flavor. - You can cut the pitted olives in half or quart- If you feel the feta is too salty, substitute it with a tablespoon of ricotta or cottage cheese or mozzarella sliced in strips.INGREDIENTS:- 2 cans cannellini beans, drained and rinsed- 3 medium "cuore di bue" tomatoes. Heirlooms or cherry will be awesome too. Try a bite, they need to be sweet.- 4 Tbsp feta cheese in crumbles- 2 Tbsp taggiasca pitted olives (in olive oil)- drizzle of extra virgin olive oil- fresh basil- 1/2 medium red onion (Tropea onion), minced
Zucchini and Carrots Meatballs BuonaPappa 2023-07-27 | Zucchini and Carrots meatballs. Happy kids + happy mama.These meatballs are juicy, tender and with a 50/50 veggie/meat ratio. They are a big hit at our table. The sauce is new too: I mixed tomato sauce with milk, almost equal parts. The milk eliminates the tomato acidity creating a very creamy and naturally sweet sauce.Get ready with some ciabatta bread to enjoy the sauce once the meatballs are gone 😉The suggested quantities will give you enough meatballs for two meals for 4. I usually cook half of the meatballs and freeze the rest before cooking them.For the zucchini I used a very special Italian variety called “trombette” (aka trumpets). They are famous for their trumpet shape and sweet taste, no seeds at all. They are in season now and easy to find here, but any zucchini you can find will work.MEATBALLS INGREDIENTS400gr ground beef200gr pork sausage2 medium carrots, peeled and grated3 medium zucchini, grated1 medium egg70gr. parmesan cheese, grated100gr. breadcrumbs1 Tbsp italian parsley, minced1 tsp sea salt to seasonSAUCEhalf red onion, minced250gr. tomato sauce (I love the Mutti passata)200ml whole milk 3 Tbsp olive oil1/2 tsp sea salt to seasonPROCEDUREIn a large bowl mix all the ingredients for the meatballs: the grated carrots and zucchini, ground beef and sausage (remove the skin), egg, parmesan cheese, breadcrumbs, parsley and sea salt. Mix everything to combine well. Roll with your hands small meatballs with 1 Tbsp of the mix. You can now cook the needed quantity for your meal and freeze the remaining meatballs. I usually consider 2 meatballs for the kids and 3 for adults.In a large skillet, heat the olive oil and add the onion. Cook for 1/2 minutes at medium heat up until golden. Add the meatballs and sear them nicely all around for 2/3 minutes. Mix the tomato sauce with the milk, season with sea salt and add them all around the meatballs. Reduce the heat to a simmer and cook uncovered for 15 min up until the sauce thickens.Serve warm and enjoy!For more meatballs recipes (with and without meat) check out my blog. www.buonapappa.net
One day in Montecarlo with kids BuonaPappa 2023-07-12 | One day in old Montecarlo with kids. 5 things I deeply suggest.#1 Oceanographic Museum. It’s a must. You can spend the whole day there.#2 playground right next to the Museum. It’s shaded, very well taken care of and with a breathtaking view of the Mediterranean for the parents.#3 a stroll around old town, get lost in the narrow streets#4 a ride on the old train around the town (starts in front of the museum. Touristic but when you are a tourist, just enjoy!#5 a visit to the castle main square with the old cannons where they can climb on 😜The botanical gardens on the hill in the north part of the city are wonderful too but not so stroller friendly. #montecarlowithkids #montecarlo
Tasty Zucchini and Carrot Meatballs BuonaPappa 2023-07-12 | Zucchini and Carrots meatballs. Happy kids + happy mama.These meatballs are juicy, tender and with a 50/50 veggie/meat ratio. They are a big hit at our table. The sauce is new too: I mixed tomato sauce with milk, almost equal parts. The milk eliminates the tomato acidity creating a very creamy and naturally sweet sauce.Get ready with some ciabatta bread to enjoy the sauce once the meatballs are gone 😉The suggested quantities will give you enough meatballs for two meals for 4. I usually cook half of the meatballs and freeze the rest before cooking them.For the zucchini I used a very special Italian variety called "trombette" (aka trumpets). They are famous for their trumpet shape and sweet taste, no seeds at all. They are in season now and easy to find here, but any zucchini you can find will work.MEATBALLS INGREDIENTS400gr ground beef200gr pork sausage2 medium carrots, peeled and grated3 medium zucchini, grated1 medium egg70gr. parmesan cheese, grated100gr. breadcrumbs1 Tbsp italian parsley, minced1 tsp sea salt to seasonSAUCEhalf red onion, minced250gr. tomato sauce (I love the Mutti passata)200ml whole milk 3 Tbsp olive oil1/2 tsp sea salt to seasonPROCEDUREIn a large bowl mix all the ingredients for the meatballs: the grated carrots and zucchini, ground beef and sausage (remove the skin), egg, parmesan cheese, breadcrumbs, parsley and sea salt. Mix everything to combine well. Roll with your hands small meatballs with 1 Tbsp of the mix. You can now cook the needed quantity for your meal and freeze the remaining meatballs. I usually consider 2 meatballs for the kids and 3 for adults.In a large skillet, heat the olive oil and add the onion. Cook for 1/2 minutes at medium heat up until golden. Add the meatballs and sear them nicely all around for 2/3 minutes. Mix the tomato sauce with the milk, season with sea salt and add them all around the meatballs. Reduce the heat to a simmer and cook uncovered for 15 min up until the sauce thickens.Serve warm and enjoy!For more meatballs recipes (with and without meat) check out my blog Www.buonapappa.net
No fail Madeleine recipe, easier than you think! BuonaPappa 2023-06-16 | The easiest Madeleine recipe ever! Delicious, they will melt in your mouth. Great snack, treat or breakfast for the kids. For more details and full recipe buonapappa.net/no-fail-madeleine-recipe-easier-than-you-think
Ham&cheese gourmet sandwich BuonaPappa 2023-05-28 | Homemade ciabatta bread is perfect for a panini lunch! To be honest my kids love enjoying the ciabatta bread sliced with only a generous drizzle of extra virgin olive oil and a pinch of sea salt on top. Panini lunch is a fun Sunday lunch idea too!What do you think?#panini #sandwich #sandwiches
Sweet Peas Purée Ideas. BuonaPappa 2023-05-18 | Sweet Peas Puree can be an easy baby food for your little one but also a nutritious meal for your toddler and a creative appetizer for adults. Who says that baby food is just for babies? If you want to learn more:👉🏻 buonapappa.net/the-easiest-sweet-peas-puree-baby-and-toddler-meal-ideasHomemade = 100% made with loveOrganic = as much natural as possibleHealthy = to grow strong
The easiest Sweet Peas Puree - Baby And Toddler Meal Ideas BuonaPappa 2023-05-17 | SUBSCRIBE for more baby food and kid friendly recipes : http://bit.ly/2gth1lK New video every week!Sweet Peas Puree can be an easy baby food for your little one but also a nutritious meal for your toddler and a creative appetizer for adults.buonapappa.net/the-easiest-sweet-peas-puree-baby-and-toddler-meal-ideasBABY RECIPES by AGE:+4 months: http://bit.ly/2vN3mdK+6 months: http://bit.ly/2eIDrhH+9 months: http://bit.ly/2wlO2YSToddler recipes: http://bit.ly/2etcwt9Baby Led Weaning: http://bit.ly/2RhvNvhBaby Food Basics: http://bit.ly/2SoOPkGBUONAPAPPA AMAZON STORE:amazon.com/shop/buonapappaBUONAPAPPA COOKBOOKS!!Little Helpers Toddler Baking Cookbook it’s on sale at amzn.to/3pb3EHiThe Fuss-Free Toddler Cookbook amzn.to/2PyNt7GThank you all SO much for your support over the years! It means so much to me!! Grazie Mille :-)ABOUT THIS CHANNELCiao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!Connect with me! :-)My blog: http://www.buonapappa.netInstagram: http://instagram.com/buonapappaPinterest: pinterest.com/buonapappaFacebook Page: facebook.com/pages/BuonaPappa/107850219338694Twitter: twitter.com/buonapappafoodGoogle +: plus.google.com/u/0/b/106064003575354848706/106064003575354848706/postsProduced, filmed, edited and hosted by Barbara LampertiMusic from the talented Christopher Given Harrisoninstagram.com/christophonemusic
Spring lunchbox idea BuonaPappa 2023-05-17 | How would you pack this lunchbox differently for 3yrs vs +6 yrs?Yes, the same lunchbox can be adapted to different ages. One family = one lunchbox!🌿 The featured one is appropriate for an older kid +6yrs. For a toddler you can make the following changes:💕 Reduce the quantity. This portion might be too much. I would cut the quantities in half with the exception of blueberries (they are super sweet and rich in antioxidants). 💕 Cut the tomatoes in half💕 Serve the cherries already pitted (btw. do you know the metal straw method to remove the pit?)💕 Cut the mozzarella bites in 4 pieces💕 Pistachios. It's a choking hazard for little ones. Too hard to swallow and they need to learn how to chew them. Substitute them with raisins, dried strawberries or a piece of cookie.Enjoy!
Strawberry Roses Pastry with Lemon Custard - recipe link in description BuonaPappa 2023-05-12 | Strawberry pastries with lemon custard. So beautiful to see, delicious to eat and easy to make! A delicious mother’s day idea to prepare for this Weeknd.👉🏻Click the link in my @buonapappa profile to be directed to the videobuonapappa.net/beautiful-strawberry-rose-pastry-with-lemon-custardHomemade = 100% made with loveOrganic = as much natural as possibleHealthy = to grow strong
Green Mac&Cheese bake pasta recipe BuonaPappa 2023-05-11 | This Green Mac & Cheese will totally elevate your kids’ concept of greens. 😆🌿🌍🌳🌈It’s a great idea for a family meal or a potluck party.Ingredients list and full recipe on my blog.Link in my bio.buonapappa.net/green-maccheese-bake-pasta-veggies-have-never-been-so-invitingEnjoy!
Strawberry Pastry with Lemon Custard Recipe BuonaPappa 2023-05-11 | SUBSCRIBE for more baby food and kid friendly recipes : http://bit.ly/2gth1lK New video every week!Strawberry pastries with lemon custard. So beautiful to see, delicious to eat and easy to make! A delicious mother’s day idea to prepare for this Weeknd.buonapappa.net/beautiful-strawberry-rose-pastry-with-lemon-custardBABY RECIPES by AGE:+4 months: http://bit.ly/2vN3mdK+6 months: http://bit.ly/2eIDrhH+9 months: http://bit.ly/2wlO2YSToddler recipes: http://bit.ly/2etcwt9Baby Led Weaning: http://bit.ly/2RhvNvhBaby Food Basics: http://bit.ly/2SoOPkGBUONAPAPPA AMAZON STORE:amazon.com/shop/buonapappaBUONAPAPPA COOKBOOKS!!Little Helpers Toddler Baking Cookbook it’s on sale at amzn.to/3pb3EHiThe Fuss-Free Toddler Cookbook amzn.to/2PyNt7GThank you all SO much for your support over the years! It means so much to me!! Grazie Mille :-)ABOUT THIS CHANNELCiao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!Connect with me! :-)My blog: http://www.buonapappa.netInstagram: http://instagram.com/buonapappaPinterest: pinterest.com/buonapappaFacebook Page: facebook.com/pages/BuonaPappa/107850219338694Twitter: twitter.com/buonapappafoodGoogle +: plus.google.com/u/0/b/106064003575354848706/106064003575354848706/postsProduced, filmed, edited and hosted by Barbara LampertiMusic from the talented Christopher Given Harrisoninstagram.com/christophonemusic
Earth Day Lunch Idea BuonaPappa 2023-04-21 | Earth Day Lunch Idea. Let’s celebrate our beautiful earth in all the possible ways :-)This is a quick and easy meal you can prepare for your little ones. 🌿 you can prepare it in 5 minutes🌍 you can fill the sandwich roll with your favorite ingredients (pb&j + hummus&carrots + cream cheese&cucumbers....anything you like!)🌷you can switch the spinach/cucumbers with broccoli or kiwi or green grapes🌈bonus if you add the spinach as base: it’s extra exposure and your little ones might snack on them🌳the decoration can keep going with so many more details. Add a smiling sun with mango/pineapple/banana for the sun and blueberries/rasperries for the eyes and smile🌍make this lunch a fun activity. Prepare this idea as example and let your kids create their own tree. Place the ingredients on a cutting board in front of them and the empty plate as canva. 💚most important thing. HAVE FUN!!How are you going to celebrate Earth Day?Let me know in the comments below.XOXO
Green Mac&Cheese Bake Pasta Recipe. Veggies have never been so inviting! BuonaPappa 2023-04-19 | SUBSCRIBE for more baby food and kid friendly recipes : http://bit.ly/2gth1lK New video every week!Let's celebrate Earth Day with a super Green Cheesy Mac & Cheese Bake Pasta.Perfect recipe to offer greens to your kids and satisfy the whole family.buonapappa.net/green-maccheese-bake-pasta-veggies-have-never-been-so-invitingBABY RECIPES by AGE:+4 months: http://bit.ly/2vN3mdK+6 months: http://bit.ly/2eIDrhH+9 months: http://bit.ly/2wlO2YSToddler recipes: http://bit.ly/2etcwt9Baby Led Weaning: http://bit.ly/2RhvNvhBaby Food Basics: http://bit.ly/2SoOPkGBUONAPAPPA AMAZON STORE:amazon.com/shop/buonapappaBUONAPAPPA COOKBOOKS!!Little Helpers Toddler Baking Cookbook it’s on sale at amzn.to/3pb3EHiThe Fuss-Free Toddler Cookbook amzn.to/2PyNt7GThank you all SO much for your support over the years! It means so much to me!! Grazie Mille :-)ABOUT THIS CHANNELCiao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!Connect with me! :-)My blog: http://www.buonapappa.netInstagram: http://instagram.com/buonapappaPinterest: pinterest.com/buonapappaFacebook Page: facebook.com/pages/BuonaPappa/107850219338694Twitter: twitter.com/buonapappafoodGoogle +: plus.google.com/u/0/b/106064003575354848706/106064003575354848706/postsProduced, filmed, edited and hosted by Barbara LampertiMusic from the talented Christopher Given Harrisoninstagram.com/christophonemusic
Rainbow Cauliflower Cheesy Tart BuonaPappa 2023-03-30 | Check out the recipe on my blog:buonapappa.net/rainbow-cauliflower-cheesy-tart-beautiful-and-yummyHappy Cooking!
Rainbow Cauliflower Cheesy Tart Recipe BuonaPappa 2023-03-30 | Rainbow cauliflower cheesy tart. Beautiful and tasty. A cheesy homemade crust with a potato cream base and steamed cauliflower topping.IngredientsCRUST:150 gr butter (1 stick and 3 Tbsp)3 gr sea salt (1/2 tsp)10 gr sugar (2 tsp)1 medium egg70 gr. Grated Parmesan cheese (2/3 cup) + 3 Tbsp to grate on top250 gr all purpose flour (1 2/3 cup)FILLING:600 gr potatoes, boiled (5 medium)1 medium onion, chopped200 gr provolone cheese, sliced (7 slices)TOPPING:3/4 Tbsp Grated parmesan cheeseDrizzle of olive oilBake in preheated oven to 400F/180C for 40/50 minutes.More details and full recipe description on my blogbuonapappa.net/rainbow-cauliflower-cheesy-tart-beautiful-and-yummy
The Best Italian Ricotta Crumble Cake recipe BuonaPappa 2023-03-23 | Italian Ricotta Crumble Cake aka Torta Sbrisolona. It's the Italian cousin of a chocolate cheesecake 😜 This is such a fun and easy cake to prepare, definitely to be added to the "bake with me" recipe list. The final result is simply delicious. Check out the full recipe on my blogbuonapappa.net/the-best-italian-ricotta-crumble-cake-torta-sbrisolona
Baked Crispy Fish Sticks recipe BuonaPappa 2023-03-07 | Crispy Oustide, tender inside. Easy baked fish sticks ready in no time. I prepared this recipe the other night when I only had 20 min to serve dinner and I promised myself to make it more often. Sometimes I totally forget about my old recipes 😜My hubby even asked if they were fried for how crispy the crust was. 😍The secret is toasting the breadcrumbs before coating the fish and using a grid to bake the sticks so that the air circulates all around the coating keeping it crisp. Extra points if you use an air fryer, it enhances the crispness even more.INGREDIENTS:1 lb. white fish fillets, cut in sticks. I used rockfish.2 cups Panko breadcrumbsCooking spray (either olive or coconut oil)1 tsp garlic powder1 tsp sweet paprika powder1 tsp dried onion1 tsp sea salt2 eggs2 Tbsp milkBake the fish sticks in preheated oven to 400F or air fryer for 15 min.Enjoy and let me know in the comments how you like them!For more family friendly recipes check out my websitewww.buonapappa.net
Spinach and Ricotta Casserole BuonaPappa 2023-03-02 | Ricotta and Spinach Casserole. Creamy, tasty, comforting. Another recipe perfect for this crazy freezing weather. Can you believe we had snow yesterday in LA for 2 minutes?This is a great recipe to offer spinach to your kiddos. The bechamel sauce embraces the ricotta and spinach balls in a delicious way. The ham and provolone on top contribute to the tasty flavor. It’s a great make ahead recipe. Easy to make and perfect to freeze. Great for dinner but also for family gatherings. INGREDIENTS:700ml Bechamel sauce (see below for separate recipe)200gr. ham, thinly sliced (7oz)200gr. provolone cheese, sliced (7oz)5 Tbsp breadcrumbs2 Tbsp olive oil4 Tbsp parmesan cheese, gratedFOR THE SPINACH BALLS:700 gr. spinach (two 12oz bags)500 gr. ricotta cheese15oz2 eggs4 Tbsp parmesan cheese8 Tbsp breadcrumbs1/2 tsp nutmeg1/2 cup flour1 tsp sea saltFOR THE BÉCHAMEL SAUCE:500 ml milk100 gr butter100 gr flour1/2 tsp nutmeg3/4 tsp sea saltFor the full procedure and more details, check out the recipe on my blog.buonapappa.net/spinach-ricotta-casserole-tasty-comfort-food-to-the-rescue
