Why methane should be treated differently to long-lived GHGs - Dr. M. Cain (Oxford Martin) BAMST 2019-11-15 | Dr. Michelle Cain explains why methane should be treated differently compared to long-lived GHG's. ******BAMST is the Belgian Association of Meat Science and Technology. The mission of BAMST, as an academic non-profit organization, is to establish a network of scientists in the field of meat science and technology, to stimulate scientific research dissemination, to a broad public, in the field of meat science and technology, to stimulate scientific research, of public interest, in the field of meat science and technology, to be a reference for science-based information on all aspects of meat and its role in sustainable food security.BAMST organizes scientific events and may undertake other activities for advancing this purpose. BAMST was founded in 1986 after the organization of the 32nd European Meeting of Meat Research Workers (EMMRW) in Ghent, Belgium. Since then, BAMST organizes one to more events per year. In principle, BAMST is self-supporting through the registration fee of these events and does not rely on sponsoring.
Reducing climate impact of dairy cattle through animal nutrition - Dr. Nico Peiren (ILVO) BAMST 2019-11-15 | Dr. Nico Peiren explains how animal nutrition can reduce the climate impact of diary cattle on June 21st 2019 in Brussels, during the BAMST Symposium on 'The Role of Ruminants in Sustainable Diets'.***BAMST is the Belgian Association of Meat Science and Technology. The mission of BAMST, as an academic non-profit organization, is to establish a network of scientists in the field of meat science and technology, to stimulate scientific research dissemination, to a broad public, in the field of meat science and technology, to stimulate scientific research, of public interest, in the field of meat science and technology, to be a reference for science-based information on all aspects of meat and its role in sustainable food security.BAMST organizes scientific events and may undertake other activities for advancing this purpose. BAMST was founded in 1986 after the organization of the 32nd European Meeting of Meat Research Workers (EMMRW) in Ghent, Belgium. Since then, BAMST organizes one to more events per year. In principle, BAMST is self-supporting through the registration fee of these events and does not rely on sponsoring.
Livestock essential for food, resource security, climate change reduction - Scholten & Peyraud BAMST 2019-11-15 | Prof. Martin Scholten (WRU, The Netherlands) and Dr. Jean-Louis Peyraud (INRA, France) explain the role circularity in the livestock sector plays for food and resource security, and climate change reduction.***BAMST is the Belgian Association of Meat Science and Technology. The mission of BAMST, as an academic non-profit organization, is to establish a network of scientists in the field of meat science and technology, to stimulate scientific research dissemination, to a broad public, in the field of meat science and technology, to stimulate scientific research, of public interest, in the field of meat science and technology, to be a reference for science-based information on all aspects of meat and its role in sustainable food security.BAMST organizes scientific events and may undertake other activities for advancing this purpose. BAMST was founded in 1986 after the organization of the 32nd European Meeting of Meat Research Workers (EMMRW) in Ghent, Belgium. Since then, BAMST organizes one to more events per year. In principle, BAMST is self-supporting through the registration fee of these events and does not rely on sponsoring.
Communicating the sustainability of meat in Italy - Andrea Bertaglio BAMST 2019-11-15 | Environmental journalist Andrea Bertaglio speaking about sustainability of meat and cured meats in Italy during the BAMST Symposium on 'The Role of Ruminants in Sustainable Diets' on June 21st 2019 in Brussels.***BAMST is the Belgian Association of Meat Science and Technology. The mission of BAMST, as an academic non-profit organization, is to establish a network of scientists in the field of meat science and technology, to stimulate scientific research dissemination, to a broad public, in the field of meat science and technology, to stimulate scientific research, of public interest, in the field of meat science and technology, to be a reference for science-based information on all aspects of meat and its role in sustainable food security.BAMST organizes scientific events and may undertake other activities for advancing this purpose. BAMST was founded in 1986 after the organization of the 32nd European Meeting of Meat Research Workers (EMMRW) in Ghent, Belgium. Since then, BAMST organizes one to more events per year. In principle, BAMST is self-supporting through the registration fee of these events and does not rely on sponsoring.
Communication sustainability for the dairy sector - Dr. Judith Bryans (IDF) BAMST 2019-11-15 | IDF president Dr. Judith Bryans spoke about communicating sustainability for the dairy sector during the BAMST Symposium on 'The Role of Ruminants in Sustainable Diets' on June 21st 2019 in Brussels. ***BAMST is the Belgian Association of Meat Science and Technology. The mission of BAMST, as an academic non-profit organization, is to establish a network of scientists in the field of meat science and technology, to stimulate scientific research dissemination, to a broad public, in the field of meat science and technology, to stimulate scientific research, of public interest, in the field of meat science and technology, to be a reference for science-based information on all aspects of meat and its role in sustainable food security.BAMST organizes scientific events and may undertake other activities for advancing this purpose. BAMST was founded in 1986 after the organization of the 32nd European Meeting of Meat Research Workers (EMMRW) in Ghent, Belgium. Since then, BAMST organizes one to more events per year. In principle, BAMST is self-supporting through the registration fee of these events and does not rely on sponsoring.
Transforming the global livestock sector - Dr. Anne Mottet (FAO) BAMST 2019-11-15 | Dr. Anne Mottet (FAO, United Nations) explains how the SDG's can help the global livestock sector transform, on June 21st, during the BAMST Symposium on 'The Role of Ruminants in Sustainable Diets' in Brussels. ***BAMST is the Belgian Association of Meat Science and Technology. The mission of BAMST, as an academic non-profit organization, is to establish a network of scientists in the field of meat science and technology, to stimulate scientific research dissemination, to a broad public, in the field of meat science and technology, to stimulate scientific research, of public interest, in the field of meat science and technology, to be a reference for science-based information on all aspects of meat and its role in sustainable food security.BAMST organizes scientific events and may undertake other activities for advancing this purpose. BAMST was founded in 1986 after the organization of the 32nd European Meeting of Meat Research Workers (EMMRW) in Ghent, Belgium. Since then, BAMST organizes one to more events per year. In principle, BAMST is self-supporting through the registration fee of these events and does not rely on sponsoring.
Facts & fiction around environmental impact of livestock - F. Mitloehner BAMST 2019-11-12 | Prof. Dr. Frank Mitloehner presents some facts and fiction around the environmental impact of livestock at the BAMST Symposium 'The role of ruminants in sustainable diets' on the 21st of June 2019 in Brussels.***BAMST is the Belgian Association of Meat Science and Technology. The mission of BAMST, as an academic non-profit organization, is to establish a network of scientists in the field of meat science and technology, to stimulate scientific research dissemination, to a broad public, in the field of meat science and technology, to stimulate scientific research, of public interest, in the field of meat science and technology, to be a reference for science-based information on all aspects of meat and its role in sustainable food security.BAMST organizes scientific events and may undertake other activities for advancing this purpose. BAMST was founded in 1986 after the organization of the 32nd European Meeting of Meat Research Workers (EMMRW) in Ghent, Belgium. Since then, BAMST organizes one to more events per year. In principle, BAMST is self-supporting through the registration fee of these events and does not rely on sponsoring.
The case of saturated fat, dairy, meat - Dr. Andrew Mente BAMST 2019-11-12 | Prof. Andrew Mente presents recent findings of the PURE study during the BAMST Symposium: 'The role of ruminants in sustainable diets' on the 21st of June 2019 in Brussels.***BAMST is the Belgian Association of Meat Science and Technology. The mission of BAMST, as an academic non-profit organization, is to establish a network of scientists in the field of meat science and technology, to stimulate scientific research dissemination, to a broad public, in the field of meat science and technology, to stimulate scientific research, of public interest, in the field of meat science and technology, to be a reference for science-based information on all aspects of meat and its role in sustainable food security.BAMST organizes scientific events and may undertake other activities for advancing this purpose. BAMST was founded in 1986 after the organization of the 32nd European Meeting of Meat Research Workers (EMMRW) in Ghent, Belgium. Since then, BAMST organizes one to more events per year. In principle, BAMST is self-supporting through the registration fee of these events and does not rely on sponsoring.
BAMST Symposium 2019: Introduction by Prof. Dr. Frédéric Leroy BAMST 2019-11-12 | Introduction to the morning session of the BAMST symposium on 'The Role of Ruminants in Sustainable Diets' on June 21st 2019 by BAMST president and morning session chair Prof. Dr. Frédéric Leroy.***BAMST is the Belgian Association of Meat Science and Technology. The mission of BAMST, as an academic non-profit organization, is to establish a network of scientists in the field of meat science and technology, to stimulate scientific research dissemination, to a broad public, in the field of meat science and technology, to stimulate scientific research, of public interest, in the field of meat science and technology, to be a reference for science-based information on all aspects of meat and its role in sustainable food security.BAMST organizes scientific events and may undertake other activities for advancing this purpose. BAMST was founded in 1986 after the organization of the 32nd European Meeting of Meat Research Workers (EMMRW) in Ghent, Belgium. Since then, BAMST organizes one to more events per year. In principle, BAMST is self-supporting through the registration fee of these events and does not rely on sponsoring.
