Giardiniera stuffed Chicken Breasts SmokeyGoodness 2023-06-18 | 4 Fat, Plump, Juicy Chicken Breasts taken to a whole new level with spicy Giardiniera! I discovered this amazing product a couple of years ago (and I wasn't even in Chicago at the time!). Became a fan of the spicy variety, but the milder variety is really just as good. Amazing, huh?Give it a try. It really isn't hot enough to burn, but the flavor it packs is exciting!
Sriracha Pineapple Ribeyes SmokeyGoodness 2023-05-30 | Kick up a few thick Ribeye steaks with a awesome seasoning / rub. Blackstone's Pineapple Sriracha seasoning was outstanding on these steaks (and I still don't even own a Blackstone)!Did another "Fire Dance" on the Grill Dome Komado which sent the steaks over-the-top flavor-wise.This video contains absolutely NO music. Just ambient outdoor sounds, so leave me alone, Music Police... okay?
While waiting on a long low n Slow SmokeyGoodness 2023-04-10 | Nothing more fun than drowning a few old flip phones while waiting on a long low-n-slow! #shorts
The Steak The Steak Gimme the Steak! SmokeyGoodness 2023-04-09 | Kicked back, Summertime steak grillin'
Elk / Bison Brat Smashies SmokeyGoodness 2023-03-24 | Two great tastes that taste great together... SmokeyGoodness Elk / Bison Brat Smashies. Nebraska Bison and Good Life Premium Meats Elk Bratwurst together again on my kettle grill. A quick "How to" video from an idea we've been kicking around for a little while...***This is NOT a sponsored video***
Toms Black Pepper Flat Iron Steak SmokeyGoodness 2023-03-15 | Way back in 2014, in Leawood, Kansas, a Culinary event took place on a slightly rainy afternoon in a Macy's parking lot. It was the semi-final (regional) of the Macy's Great American Guru Grilling contest AKA Macy's Sizzle Showdown. Our good friend Tom (Tom's Test Kitchen) was a semi finalist and contacted me to see if I'd like to drive down to the greater Kansas City area to witness the festivities. Of course, I was interested and in a few days, found myself in Leawood, Kansas in great anticipation of videoing the event. For years afterword, I've been wanting to re-create the dish that Tom preparred for the event, and I finally got 'er done. Black Pepper Flat Iron Steaks were what he cooked that day, and they're (finally) the subject of this long overdue video! The steaks were preped with as much attention to detail as I could muster, even though I did have to substitute one or 2 ingreadients. All-in-all, these flat iron steaks were outstandingly GOOD! Give 'em a try... You'll be happy with the outcome... We sure were!Check out Toms you tube channel here... @tomstestkitchen
The triumphant return of the Tornado Alley Fire Omelette SmokeyGoodness 2023-03-04 | A follow up to a video we recorded in 2009. Just started thinking about how good that original "Fire Omelette" actually WAS back in the day, and also about how horrible the video for it actually was. There was NO narration. No ingrediant list. No "how to" anything. We HAD to re-visit the old omelette and see if we couls make it even better... And we DID!
Okay, Boomer... SmokeyGoodness 2023-02-26 | Just while waiting for our table at a BBQ restaurant...#shorts
Steelhead Trout on the Grill SmokeyGoodness 2023-02-20 | I misspoke during this video. It only took just slightly below 25 minutes for this big ol' slab of Steelhead Trout to reach perfection. I had the internal grill temp a little lower than what was originally planned... And why not? It was a beautiful, slightly warm late winters day with the awesome aroma of very light cedar smoke wafting thru the air. Steelhead Trout parked on 3 Nature's Choice Cedar Planks, which imparted a very mild smokey flavor. Had the grill temp a bit lower than I usually cook fish at, due to not wanting a heavy smoke bellowing in clouds. The Cedar planks acted as more of a stable surface with which to park this milder slab of seafood goodness. We infused the Trout with a bit of herbs and spices for a delicious late winter feast.
Super SmokeyGoodness SuperBowl Ribeye and Bison NY strip extravaganza SmokeyGoodness 2023-02-13 | A great game deserved a fantastic collection of both Beef Ribeyes and Good ol' Bison in the form of a delicious New York Strip Steak.Been a while since our last video upload, but these steaks were so good, they were worth the wait.
BBQ Bambi Butt (Venison Hind Quarter) #Shorts SmokeyGoodness 2023-02-12 | A "Shorts" video from when Bambi stopped by our place!
(The BEST Brats are) Nebraska Bison Brats w: a GREAT Salsa SmokeyGoodness 2022-11-22 | nebraskabison.com/products/november-exclusive-specialSo nice, we did 'em twice.On 2 consecutive evenings, we cooked Bison Brats, once on the stovetop, and (more importantly) once out on the Grill. The winner? The grilled Brats, of course (was there any doubt?). That link above will get you a special price on the November Package deal from Nebraska Bison! These Brats were topped with a fantastic Mango / Lime Salsa that is so good, I'm planning a (relatively) short road trip to get a few more jars.Give these Bison Bratwursts a try! You'll be hooked. Music provided byAudio Network
Bison Burgers. 2 days, 2 ways SmokeyGoodness 2022-11-12 | Nebraska Bison 1/3 pound Bison Burgers, cooked over a bed of caramelizing Onions both out on the grill (on a very cold day) and even on the kitchen stovetop utilizing both the "Slow N Sear" (remember that thing?) as well as a stovetop griddle. Both turned out exceptionally good, but stay tuned to find out which did it better. We dig our Bison (I think that's already been established)! Give it a try if you haven't already (even if you have!). Below is a link from Nebraska Bison for a monthly (fantastic) deal on a great assortment of Bison Products.Link for Super Savings on the November deal from Nebraska Bisonnebraskabison.com/products/november-exclusive-specialTell 'em SmokeyGoodness sent ya!
Blue Bison NY Strip Steaks SmokeyGoodness 2022-11-04 | Nebraska Bison Discount code... nebraskabison.com/products/november-exclusive-specialBy the light of the silvery moon (if it was even out that night), we grill up a couple of awesome Nebraska Bison NY Strip Steaks, cooking them "Blue Rare", which is perfect for Bison that is as lean as these NY Strip Steaks are. A hot, fast sear in a bit of butter for 3 minutes per side is the perfect way to enjoy these amazingly flavorful Steaks from our good friends at Nebraska Bison!Please stay tuned to the end of the video for an announcement on how you can get an amazing package deal from Nebraska Bison and SmokeyGoodness 2.0.Music provided by Audio Network
Bison Skirt Steak Pinwheels SmokeyGoodness 2022-10-06 | One of the best places to find great recipes is right here on You Tube! I stumbled upon a great channel (while looking for a "Pinwheel" recipe) and found a channel called Mama and Papa Joe... youtube.com/channel/UC_r1TAhdOhbees8ozWA3b-Q. I'm (for the most part) replicating their Pinwheel video today.This pinwheel, however, features BISON Skirt steak from (of course) Nebraska Bison. www.nebraskabison.com/smokeygoodnessA somewhat simple recipe that packs a ton of flavor!Quick and VERY easy! Give these Bison Skirt Steak Pinwheels a try!Music provided by;Audio Network
Harvest Baby Back Ribs SmokeyGoodness 2022-09-26 | Autumn in the Heartland of America means... Good Eats!2 racks of thick, meaty, delicious Baby Back ribs, are slathered with local specialty sauces. Apple Butter BBQ Sauce from Roca Berry Farm, located in Roca, Nebraska... And, a Salted Vodka Rib Glaze from Arbor Day Farm in Nebraska City, Ne. Both were outta-this-world delicious on the 2 racks of slow smoked baby back ribs. The result was outstanding! It's Autumn. The season of Harvest. Do try to purchase local from your local farms. Check out No U-Turns BBQ channel on you tube... I can't seem to copy / paste the link to his channel here for some unknown reason. It IS a channel worth checking out, though.Music provided byAudio Network.
Pulled Bison Roast What?!!? SmokeyGoodness 2022-09-14 | It was an experiment. An experiment that may have gone off of the rails as soon as the day began!Can a (very lean) Bison Rump Roast actually be cooked like a Pork Shoulder? This video contains the answer. Live n Learn, I guess!A huge shoutout and Thank you toNebraskabison.com/smokeygoodnessas well asdewrightservices.com Music provided by Audio Network
BBQ Nebraska Bison Meatloaf! SmokeyGoodness 2022-08-19 | Continuing with Ground Bison Month, we "low & slow" a 2 pound Bison Meatloaf out on the Grill Dome Kamado Cooker. If you've never tried Bison Meatloaf, you owe it to yourself to give it a try. This is a super simple and easy recipe that lends itself well to adjustments to your liking. If a regular ol' Ground Beef meatloaf is good, a BISON Meatloaf is outstanding.Check out Nebraska Bison @ www.nebraskabison.com/smokeygoodness!Music provided by; Audio Network.
Savory Bison Burgers SmokeyGoodness 2022-08-09 | It's Bison Burger month at Nebraska Bison AND here at SG2.0! We wanted something a bit different (how many Bison Burger videos have we posted, anyway?) The Savory ingredients added to this particular Bison Burger adventure were absolutely perfect. Check out Nebraska Bison at; www.nebraskabison.com/smokeygoodnessMusic provided byAudio Network
Nebraska Bison Hot Dogs with Dorothy SmokeyGoodness 2022-07-19 | Easy, simple and very delicious. Nebraska Bison Hot Dogs are made with Bison and a few spices... Nothing more is needed. They're always "top notch" good and they're so very easy to prepare, even when the Summer Cicadas try to distract.Check out Nebraska Bison atwww.nebraskabison.comMention ol' SG2.0 and get 10% off your first order!Music provided byAudio Network
Amazing Bison Strip loin on the Pit Barrel Cooker SmokeyGoodness 2022-07-09 | Recorded in 2 parts on 2 days. The Pit Barrel Cooker and an awesome 7 pound Bison Strip Loin (courtesy of the great folks at Nebraska Bison) was smoked for about 2 hours on the day before July 4th. The SG2.0 Pit Crew wasted no time in devouring the 2 ends (Pitmaster Privelige, of course). Then, on July 4th, we took the Bison Loin to a huge Independance Day party, where everyone ate WELL! Had to sear the steaks a bit north of medium, because that's what most wanted. No one left that party hungry.Check out Nebraska Bison, and see what all the shoutin's about atwww.nebraskabison.com/smokeygoodnessIf it's your first purchase, mention smokeygoodness and receive a 10% discount!Music provided byAudio Network
Awesome Bison Stir Fry SmokeyGoodness 2022-07-02 | As the title says, this is an awesome Bison Skirt Steak Stir Fry. A lot of great ingredients all working together (melding, as they say) to create what I consider one of the BEST dishes we've ever created here on SmokeyGoodness. (not kidding!)Check out Nebraska Bison atwww,nebraskabison.com/smokeygoodnessA lot of this video was inspired by Sisi Jemimah's RecipesAnd this video of hers...youtube.com/watch?v=o7WckTPPYCU&t=200s&ab_channel=SisiJemimah%27sRecipes...And do give this recipe a try!Music provided by Audio Network.
Bison Rump Roast on the Grill Dome SmokeyGoodness 2022-06-18 | A 2.5 pound Nebraska Bison Rump Roast cooked Low n Slow on the Grill Dome Komado. Slow cooked with just a suggestion of light smoke, a good amount of "Root Boy Rub #1" and an adequate amount of time (a little over 90 minutes). The Bison is, of course, provided by our good friends at Nebraska Bison (nebraskabison.com/smokeygoodness). Cooking this roast slowly really brought out a ton of flavor. So much so that between just myself and My Son, the entire roast vanished in less than an hour... It's THAT GOOD! If you're interested in purchasing a fantastic Bison roast, or any other Bison product, why not give Nebraska Bison a try. We think you'll be pleasantly surprised!Music provided by;Audio Network
Catalina Burgers SmokeyGoodness 2022-05-22 | A newer twist on an older SG 2.0 video.It starts with Organic (yes, I said ORGANIC) 85/15 grass fed ground beef, and from there, new ideas spread far & wide throughout the planning stages of this video. We were truly amazed at how darn good these burgers were! We'll be doing these again and again. Music provided by Audio Network
Hasselback spuds with Elk Brat and more on the inside SmokeyGoodness 2022-05-11 | It was a Mothers Day Feast featuring Hasselback Potatoes with Elk Brats from Good Life Premium Meats and a whole lot more. The combination of intense flavors in, on and around these spuds was quite unique. We wrapped 'em in foil and slow cooked them right at 300 degrees F for 90 minutes. They were outstanding. Also grilled a couple of petite steaks for MRS SmokeyGoodness.Check out Nebraska Bison @ www.nebraskabison/smokeygoodnessAnd, get a 10% discount on your first purchase using the promo code "SMOKEYGOODNESS"Music provided byAudio Network
A Superb Elk Feast. Featuring Good Life Premium meats SmokeyGoodness 2022-05-02 | It's an absolute Elk Feast out on the SmokeyGoodness Stage!Featuring the finest of Elk products from Good Life Premium Meats, we have an 8oz Elk Ribeye as well as 4 (precooked) large Elk Sausage links. I don't know exactly why I kept referring to these links as "brats"... My mistake.The Elk Sausage links are pre-cooked, only needing to be warmed up, but we decided to also give 'em a good char over the coals. Taking a page from a recent SG video, the sausages were injected with Dorothy Lynch Salad Dressing. The result was awesome!The 8 ounce Elk Ribeye may look small, but it was loaded with flavor. We gave it an initial quick sear (to lock in the juices), and then low-n-slowed it to an internal temp of about 120 degrees F. Check out Nebraska Bison and Good Life Premium Meats at;www.nebraskabison/smokeygoodnessAND, get a 10% discount on your first order with the promo code "SMOKEYGOODNESS"Music provided byAudio Network
Big ol Bodacious Bison Tomahawk (Nebraska Bison) Ribeye SmokeyGoodness 2022-04-26 | Thanks in copious amounts to the good folks at Nebraska Bison (nebraskabison.com/smokeygoodness), we're in Bison heaven beginning with a Big ol' Bodacious Bison Bone-in Tomahawk Ribeye. We gave it a slow and low reverse sear which allowed the seasoning to better penetrate the awesome "business end" of the steak. It was tender, juicy and packed with that awesome Bison flavor that always shines thru.If you're even thinking of trying Bison for the first time, or you're already a Bison connoisseur, do give Nebraska Bison products a try. We've been enjoying their products of many, many years!Hungry for a Big ol' Bodacious Bison Tomahawk Ribeye? Use the affiliate link nebraskabison.com/smokeygoodness. Music provided by Audio Network
Cajun Pig tails... Sort of SmokeyGoodness 2022-03-29 | Not the tails of pigs (that would be rude), these "Pig Tails" are actually Pork Country Style Ribs, which aren't actually "Ribs" (that would be completely different). They're slathered in a "fake" Cajun BBQ sauce that I assume is as close to real Cajun BBQ sauce as I could get with what I had on hand here. "Beachy Peachy" BBQ sauce from the Spicy Tavern in Phoenix, Az was a good base for this sauce, IMO. We're rocking some Tango Spice Cajun Rub (last of it's kind, I'm told) all over these "tails". They were outstandingly delicious and, of course, they vanished in a matter of minutes after they hit the plate. Inspiration for this video provided by Sal.youtube.com/c/rootboyslimas well as Big Lew.youtube.com/c/BigLewBBQCheck 'em out!
SGs Roast Bison Sammies SmokeyGoodness 2022-03-14 | Despite a having to deal with a particular angry "Karen" who interrupted part of the afternoon for us, we present the finest Roast Bison Sammies on the planet. The Bison (from Nebraska Bison) was brined overnight using something we tried several years ago. It was GOOD then, as it is GOOD right now. Amazing, delicious Roast Bison sammies are on the menu for this video. Give 'em a try soon, you'll be overwhelmed by the flavor, the aroma and everything else about them!Check out Nebraska Bison at www.https://www.nebraskabison.com/Music provided by Audio Network.
Bison Street like Tacos SmokeyGoodness 2022-02-22 | Bison Tacos prepared as if they were Street Tacos! They oughta' be sold like street tacos, they're THAT good. Of course, I'm not sure as to whether or not ground meat (Bison, Beef, etc) can actually be considered for real Mexican Street Tacos, but, in my humble opinion, with ground BISON, they should be! If the vendor trucks don't start selling these Tacos soon, give 'em a try with the help of your BBQ grill. Maybe the vendors will realize that they're missing out on selling something just as flavorful, who knows?
Nebraska Bison Elk Brats with a Dorothy Lynch injection! SmokeyGoodness 2022-02-10 | Elk Brats (from Nebraska Bison), injected with Dorothy Lynch dressing (a favorite among locals) with a delicious onion sauté featuring House of Tsang's stir fry oil and fresh melty butter. It's good to be back!
Blackstone FastBlast SmokeyGoodness 2021-12-13 | The fastest FastBlast in the entire history of FastBlasts!A few Marinated Steaks on a borrowed BlackStone as part 1 of my comparison of BlackStone and (later) Camp Chef. I will, of course, need to borrow the Camp Chef. All in all, I seriously need at least one of the 2 brands out on the SG stage... Stay tuned!
Slow smoked, Huckleberry sauce injected Pork loin. Our 15th Pork Loin Video SmokeyGoodness 2021-11-19 | After a 3 month hiatus, SG2.0 returns with a surprisingly simple and not-to-expensive Pork Loin recipe. A very simple and easy Pork Loin with Huckleberry BBQ sauce as well as a Huckleberry topping sauce (that was used to thin out the very thick Huckleberry BBQ sauce). The Pork Loin(s) were injected with the BBQ sauce and mopped over the top with the same glaze. This is our 15th Pork Loin video... I think... There are so many of 'em that I've lost count! If you can find Huckleberry sauces in your area (I know it's hard to acquire it outside of Idaho), Do give this a try. We were blown away with how fantastic they were! Music provided by; Audio Network.
The good The bad & the ugly A Grillside chat SmokeyGoodness 2021-08-16 | After over a month, SG2.0 returns with good ol' Bison Burgers again, and a bit of a grill-side chat about what's been keeping us away for a while. Thanks and a tip o' the hat to Sal over at youtube.com/user/rootboyslimfor the IPA to review (and getting SG back in business, to some extent).I mentioned that I wasn't gonna promote KCW, but I can't help it!youtube.com/channel/UCICXAbI9YMz44X-C8dTQz5AThanks for watching!
Huckleberry Babyback Ribs SmokeyGoodness 2021-06-30 | A unique twist to Baby Back Ribs. Huckleberry! 2 Racks of babybacks basted, mopped and glazed with a variety of Huckleberry sauces. And dusted lightly with a potent, but delicious Pork rub from the Spicy Tavern... GOOD STUFF! Give this a try if you can get ahold of Huckleberry sauces and/or Huckleberry Honey. It's amazing!Music provided by Audio Network.
Smokeys Finest #3. Malibu Chicken SmokeyGoodness 2021-06-07 | The 3rd in our Summer series "Smokeys Finest". This time, we (once again) re-visit Malibu Chicken, which was originally a popular menu item at a restaurant chain called "Sizzler" (are they still around?). Although we've done this recipe numerous times, I always like to add a lil' somethin' different each time. Herb (Stick around, Herb) loved this dish, I'm told. This is super easy to prepare out on the grill, or you could cook them in an oven. Either way, we think you'll dig 'em as much as we (and millions of Saturday night drunk collage kids) did.Music provided byAudio Network
Smokeys Finest #2 Crab Stuffed Pasta Shells SmokeyGoodness 2021-05-31 | Monumental deliciousness, defined.These Crab stuffed pasta shells have been a favorite around here for decades. Usually we make them in the oven, but out on the Grill Dome, they reach a new level of phenomenal! They're super easy to make and they go fast! Give them a try!This is the 2nd in a series of some of what we consider the best recipes we've posted in this channel in a little under 12 years. "Smokeys Finest", our Summer series, I sincerely hope you enjoy revisiting some of the tastiest dishes we have (and had) to offer!
Smokeys Finest #1 Smokenator Brisket SmokeyGoodness 2021-05-25 | Starting a Summer series on SG2.0. For 10 or 12 weeks (give or take), I'll be recreating a few of what I consider to be the absolute best BBQ, Grilling and various other food items we've produced over the years. The first of this series HAD to be a fat, juicy, tender Brisket Flat slow smoked and water bathed with the ol' Smokenator, which dates back 10 years almost to the exact day. That had to be the finest Brisket, ever. It was memorible and we still talk about how amazing it was, even after all these years. So, I decided to recreate it as best as I could. It's also how I came up with this idea for a Summer series with a super goofy name (Smokeys Finest)!Music provided by Audio Network
Pork leg steak, all done up for flavor SmokeyGoodness 2021-05-03 | A Pork leg steak, which is a somewhat tough piece of meat, tenderized with a Butter/Garlic bath in cast iron over the coals. If you can keep the internal temp of the pork right around (or just above) 140 degrees F. you might be surprised at the tenderness. Just don't overcook it & it'll be great. We made it even better with a heapin' helpin' of fresh (outta th' jar) Giardiniera. Yes, I'm aware that I mispronounce "Giardiniera" throughout this video. Give this one a try! It GOOD!
TASRd Ribeyes Again SmokeyGoodness 2021-04-04 | A quick video, recorded, edited and uploaded just to help SG2.0 try to get back into the swing of things. Several brutal Summer (and Winter) storms have caused a whole lotta damage out here, and we've been trying to restore a bit of normalcy. We're slowly getting there. I sure do miss making these videos, though. With a little (better) luck, we won't have to endure any more of the weathers wrath!These TASR Ribeyes are fantastic. Been missing making this awesome steak rub for quite some time. Music provided byAudio Network
2 Reviews & 2 Racks SmokeyGoodness 2020-12-26 | A dual product review of Uncle Steve's Shake Competition Pig Powder and the Spicy Tavern Beachy Peachy BBQ sauce. I know I might be the last Human on the planet to try Uncle Steve's Shake, so you probably already know how awesome it is, but do you know how awesome Beachy Peachy is? You will after you watch this video! Check out Uncle Steve's Shake right here;unclestevesshake.comAlso, check out the Spicy Tavern and their great sauces herespicytavern.com Music Provided byAudio Network
Pork Loin, Beef Fatty. #SHOWUSYOURFATTIE SmokeyGoodness 2020-10-12 | It's been eons (or so it seems) since we've cooked a fatty. This is a 3rd take on something we tried LONG ago. Fist time was a dismal failure, the 2nd time was a rousing success. Let's try for a 2nd successful result on our 3rd attempt (there may be more after that, it's been long enough for me not to be able to remember). :)This time, we're wrapping a center cut Pork Loin in the ground beef and Bacon Weave. And, we're hoping for the best!Thanks to Kory for the idea and the invite to #showusyourfattie. Check out his channel right here... youtube.com/channel/UCWcuwZTp66OmPgiQnwJlNLwMusic provided byAudio Network
Wild Boar Nacho Burgers SmokeyGoodness 2020-08-14 | Ground Wild Boar. I've been wanting to try making Wild Boar Burgers for years. Finally got around to it, and darn glad I did! I present Wild Boar Nacho Burgers, with a special combination of toppings to complement the ground wild boar. The flavor is comparable to many other types of unusual meat, yet unique in it's own way... NOT GAMEY at all! This video was inspired by Sal at youtube.com/user/rootboyslimAs well as Jim at youtube.com/user/TosTinMannCheck out Sal's YAK NACHO BURGER video and Jim's WILD BOAR BURGER video!Music provided byAudio Network
Tomahawk Ribeyes cooked Picanha style SmokeyGoodness 2020-08-06 | A couple of well marbled Tomahawk (bone-in) Ribeye steaks prepared and cooked Picanha style. Seasoned only with corse grain Himalayan salt and slow cooked on a Weber kettle. Afterward, they were seared over extremely high heat & flame for that one of a kind flavor that can only be achieved with a cut containing a high fat content. These 2 Ribeye steaks certainly fit THAT criteria. They aren't Wagyu, but they were almost as close as you can get to Wagyu.This video starts with a very long-winded intro explaining the reason I haven't been posting very often. Severe damage from a monster storm (a month ago) had taken away any hope of playing with fire out on the stage. Tirelessly though, we've managed to clean most of the tree damage up to a point that I felt safe playing with fire again! Music provided byAudio Network
Another Never Ending Popper Challenge Video! SmokeyGoodness 2020-06-27 | Yet another contribution to the Keith Bettag "Never Ending Popper Challenge". I've decided I'll make this an annual event for June each & every year, because, who doesn't like a great popper?Check out Keith's channel right hereyoutube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcAMusic provided byAudio Network
Nebraska Bison, Bison Back Ribs! SmokeyGoodness 2020-05-10 | On May 16, 2020, there'll be a new item for sale at Nebraska Bison nebraskabison.com Bison Back Ribs. They're big, bold and Bison-y! I was honored to be the first customer/consumer/you tube video creator to try them. Many, many thanks to everyone at Nebraska Bison for that!We do a long "Low & Slow" with both racks, consisting of 2 hours in a slow smoke and 2 1/2 hours in a steam/veggie broth bath. The ribs were tender and delicious beyond belief. I borrowed the steam bath idea from our good friend Troy @ youtube.com/user/spacecowboytxThis was a super easy recipe that garnered great results. Check out Nebraska Bison right herenebraskabison.com Music provided byAudio NetworkT-Roys "inspirational" videoyoutube.com/watch?v=78KRsKKiNdM
Picanha! SmokeyGoodness 2020-05-02 | The Picanha, or Sirloin cap. I was surprised that, despite seeing that just about everything else (in the meat isle at the store) had vanished, there sat 3 or 4 Picanhas just waiting to be bought. Sort of like finding buried treasure during these lean times. Some compare Pacanha to Ribeye in terms of flavor and tenderness, and for good reason. If prepared correctly, Picanha is at least, just as good as Ribeye. Leave that fat cap on and give it a good, flamin' hot sear after a low n slow. You won't be disappointed!Music provided byAudio Network
Hawaii tized Bison and beef Burgers SmokeyGoodness 2020-04-06 | Nebraska Bison is surprisingly in well-stocked supply! We took advantage of that, and in an attempt to keep from doing the "same old thing" gave these Bison Burgers a Hawaiian twist. They were phenomenal! Featuring a local Mustard based BBQ sauce that was also surprisingly good (love it when that happens)! Check out Nebraska Bison right herenebraskabison.comAlso, check out Fat Ferg's BBQ. This sauce rocks!fatfergsbbq.comMusic provided byAudio Network
Pandemics are BORING SmokeyGoodness 2020-04-01 | The shelves at the store(s) happen to be almost empty, save for a few odds n ends that don't seem too interesting. Pandemics are BORING! Looks like a raid was conducted at all of the grocery stores. We'll be back just as soon as a few things get thawed out here. "Shelter-in-place" they say. I say, "The show must go on"!
