The Best Pancakes Youll Ever Make | Epicurious 101 Epicurious 2026-09-26 | The Best Pancakes Youll Ever Make | Epicurious 101
How to Cook Burgers Without Ruining Them Epicurious 2024-10-16 | Many fall into the trap of pressing down their burgers while cooking them, which could cause them to turn out too dry. Frank Proto demonstrates how to cook your burgers without ruining them in the process!Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Spaghetti and Meatballs Youll Ever Make (Restaurant-Quality) | Epicurious 101 Epicurious 2024-10-16 | In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best spaghetti and meatballs at home. From forming the perfect ground beef meatballs, to seasoning your rich tomato sauce, follow Frank's steps for a delicious weeknight dish. 00:00 Intro 00:35 Preparing The Meatballs 03:48 Forming The Meatballs 04:53 Browning The Meatballs 06:42 Making The Sauce 09:32 Finishing The Meatballs 10:28 Plating Spaghetti & MeatballsStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
5 Garlic Techniques That Will Up Your Game | Epicurious 101 Epicurious 2024-10-09 | In this edition of Epicurious 101, professional chef Lish Steiling demonstrates five ways garlic can seriously elevate your cooking. From delicious garlic butter to crispy garlic chips, these transformative methods add professional flare to any dish. 00:00 Intro 00:18 Garlic Chips 03:37 Roasted Garlic 04:47 Garlic Confit 07:19 Garlic Cream 09:15 Garlic ButterStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Secret to Perfect Boiled Eggs (Soft, Jammy, Hard) | Epicurious 101 Epicurious 2024-10-02 | In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates the best ways to boil eggs at home. Whether you want soft, jammy, or hard-boiled, follow Frank's steps to get the eggs you want every time. 00:00 Intro 00:24 Soft-Boiled Eggs 02:50 Jammy Eggs 05:19 Hard-Boiled EggsStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
11 Bartenders Make a Martini (Classic, Speed, Tiki & More) | Epicurious Epicurious 2024-09-26 | Gin or vodka and dry vermouth are the basic ingredients of a martini, but what happens if you get 11 different bartenders to make their version of the same cocktail? Shaken or stirred, dirty or dry–from the luxury of the Plaza Hotel to home mixologists, see how these bartenders put their own spin on the classic martini. 00:00 Intro 00:15 Craft Bartender 02:33 Club Bartender 03:41 Japanese-Style Bartender 05:21 Experimental Bartender 06:18 Classic Bartender 07:39 Tiki Bartender 09:24 Flair Bartender 10:31 Home Bartender 11:21 Steakhouse Bartender 12:04 Neighborhood Bartender 13:15 Speed BartenderStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Pro Chef & Amateur Try to Make Spaghetti and Meatballs With No Recipe | On The Spot | Epicurious Epicurious 2024-09-24 | Today on Epicurious, pro chef Frank Proto, and novice Jon receive all the ingredients needed to make spaghetti and meatballs from scratch. The catch? They’re going in blind with no recipe. Will the two chefs be able to make something gourmet or will the pressure be too much? 00:00 Intro 00:57 Pasta & Sauce Prep 03:33 Making Meatballs 08:46 Cooking Meatballs 12:26 Making Fresh Pasta 16:56 Cooking Pasta 17:52 Plating Up 18:54 TastingStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Grilled Chicken Youll Ever Make (Restaurant-Quality) | Epicurious 101 Epicurious 2024-09-17 | In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to grill chicken perfectly. Follow Frank's steps to get evenly cooked, juicy chicken at home. 00:00 Intro 00:29 Prepping the Chicken 02:44 Seasoning the Chicken 03:59 Grilling the Chicken 10:00 Plating the ChickingStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of BBQ Ribs: Amateur to Food Scientist | Epicurious Epicurious 2024-09-10 | We challenged chefs of three different skill levels - amateur Clarke, home cook Daniel, and professional chef Brittney Williams - to make us their take on a southern classic–BBQ ribs. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which rack of ribs will you be recreating at home? 00:00 Intro 00:37 Preparing Ribs 01:21 Seasoning Ribs 03:11 Making BBQ Sauce 05:37 Cooking Ribs 08:48 Plating Ribs 09:35 Tasting Ribs 10:42 Level 4 - Food ScientistStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
$304 vs $21 Hamburger: Pro Chef & Home Cook Swap Ingredients | Epicurious Epicurious 2024-09-05 | Professional chef Eric Huang and home cook Gina are swapping ingredients and hitting the kitchen to make hamburgers. We set Gina up with a whopping $304 worth of ingredients for her attempt at Eric's luxury recipe. Meanwhile, a modest $21 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Gina be able to execute the restaurant-quality burger Eric intended to make? Can Eric transform Gina's simple ingredients into something spectacular? 00:00 Intro 00:35 Ingredients 02:03 Preparing Burger Patties 06:23 Stilton Cheese Sauce 07:11 Slow Roasted Tomatoes 08:27 Bacon Marmalade 11:12 Smoked Onion Relish 12:44 Demi-Glace 13:58 Prepping Buns & Toppings 15:13 Cooking Burger Patties 16:46 Plating Burgers 17:55 Tasting BurgersStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Steak Youll Ever Make (Restaurant-Quality) | Epicurious 101 Epicurious 2024-09-03 | In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best steak at home. When it comes to cooking steak, patience is key. From browning the meat to letting it rest, your steaks will never be sad and dry again. 00:00 Intro 00:42 Preparing the Steak 02:16 Cooking the Steak 06:49 Plating the SteakStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
These 3 Dips Will Level Up Any Dinner Party | Epicurious 101 Epicurious 2024-08-27 | In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make three dips that will level up any dinner party. These hummus, french onion, and spinach artichoke dips are packed with flavor and will make great additions to your table.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Pro Chefs Blind Taste Test Every Box of Frozen Dumplings | The Taste Panel | Epicurious Epicurious 2024-08-20 | Chefs Chris Cheung, Christine Lau, and Jason Wang are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen dumpling brands found on supermarket shelves. Which dumplings pack the most bang for your budget, and which should you avoid at all costs? 00:00 Intro 00:15 Twin Marquis Pork and Chive 02:31 P.F. Chang’s Pork Dumplings 03:59 Laoban Pork and Chive Jiaozi 05:46 Target Chicken and Vegetable 06:34 Trader Joe’s Pork Gyoza 07:49 Ajinomoto Pork and Chicken 09:23 Twin Marquis Pork and Cabbage 11:04 Bibigo Pork and Vegetable 12:38 Ottogi Kimchi and Pork 13:49 Bibigo Chicken and Vegetable 15:04 Feel-Good Gluten Free Pork 16:10 Whole Foods Vegetable 17:44 Nasoya Tofu Vegetable 18:55 MìLá Pork Soup Dumplings 20:19 Trader Joe’s Pork and Ginger Soup Dumplings 21:03 Verdict Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Gnocchi: Amateur to Food Scientist | Epicurious Epicurious 2024-08-13 | We challenged chefs of three different skill levels - amateur Billy, home cook Beth, and professional chef Saúl Montiel - to make us their take on an Italian classic–gnocchi. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which gnocchi dish will you be recreating at home? 00:00 Intro 00:37 Making Gnocchi 04:58 Making Sauce 09:22 Cooking Gnocchi 11:10 Assembling Gnocchi 12:10 Tasting 13:12 Level 4 - Food ScientistStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Hamburger Youll Ever Make | Epicurious 101 Epicurious 2024-08-08 | In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best hamburger at home. From choosing the best ground beef to toasting the bun just right, your homemade burgers are about to level up. 00:00 Intro 00:38 Forming the Patties 02:24 Preparing the Toppings 05:19 Cooking the Burger 09:14 Assembling the BurgerStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Strawberry Shortcake: Amateur to Food Scientist | Epicurious Epicurious 2024-07-30 | We challenged chefs of three different skill levels - amateur Billy, home cook Gina, and professional chef Umber Ahmed - to make us their take on a classic strawberry shortcake. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which strawberry shortcake will you be bringing to the picnic?Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make a Parmesan Crisp Epicurious 2024-07-25 | Frank gets inspired by Chef Saúl's fried cheese trickStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
11 Bartenders Make a Margarita (Classic, Flair, Speed & More) | Epicurious Epicurious 2024-07-25 | Tequila, triple sec, and lime are the basic ingredients of a margarita, but what happens if you get 11 different bartenders to make their version of the same cocktail? From the luxury of the Plaza Hotel to home mixologists, see how these bartenders put their own spin on the classic marg. Director: Paz Mendez Hodes Director of Photography: Kevin Dynia Editor: Rob Malone Talent: Arianne; Channing Centeno; Chris Cardone; Katie Auth; Kevyn Fairchild; Kitty; Laura Royer; Maureen Donohue; Riley Mac; Takuma Watanabe; Tim Sweeney Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davilla Camera Operator: Jack Belisle Assistant Camera: Roberto Hererra Sound Mixer: Lily Van Leuwen Food Stylist: Sara Hormi Culinary Assistant: Widza Gustin Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Designer: Lea Kichler 0:00 11 Bartenders Make 11 Margaritas 0:13 Classic 1:06 Craft 3:26 Tiki 5:33 Club 6:24 Flair 8:06 Neighborhood 9:04 Steakhouse 10:07 Home 11:00 Speed 12:03 Experimental 13:46 Japanese-StyleStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make the Perfect Biscuits at Home | Epicurious 101 Epicurious 2024-07-23 | Professional chef Adrienne Cheatham demonstrates how to make the best biscuits at home. Follow her guide to get your biscuits fluffy but crisp and full of flavor. Check out Adrienne's Flaky Layered Biscuit recipe! Yield: Serves 4-8 Ingredients: 2 cups (4 sticks) unsalted butter, frozen 2 cups (280g) all-purpose flour, plus more for dusting 2 cups (240g) Wondra Flour ¼ cup (50g) granulated sugar 4 tsp. Baking powder 1 tsp. Baking soda 2 ½ tsp. Kosher salt 2 cups buttermilk, chilled 2 Tbsp. unsalted butter, softened to room temperature 2 Tbsp. Honey Flaky Sea Salt Preparation: Making biscuits: Grate the butter on the large holes of a box grater or with the shredding disk of a food processor. Transfer to a freezer-safe container and freeze or refrigerate before proceeding. In a large bowl, mix the all-purpose flour, Wondra, granulated sugar, baking powder, baking soda, and salt to combine. Add the frozen butter and toss with your fingers to make sure each piece is coated well (work quickly so that the butter doesn’t warm up too much!). With a silicone spatula, fold in the buttermilk until just combined. Turn the dough out onto a lightly floured piece of parchment paper, wax paper or foil (it will help with moving it around later). Gently press and pat the dough together and roll it out to an even rectangle about 12 x 18 inches. Transfer the dough on the parchment to a baking sheet and refrigerate for 15 minutes. Slide the parchment paper and dough back onto a flat work surface with the long side closest to you. Lightly dust the top of the dough with a pinch of flour, then fold the two short sides into the center until they are touching )like a set of double doors), and then fold the left side on top of the right (like a closed book). Center the folded dough on your parchment paper and roll the dough out to 12 x 18-inch rectangle, again rubbing flour on your rolling pin if the dough sticks. Repeat the book folds again, then roll the dough this time to a 12-inch square. Transfer the dough back to the baking sheet and refrigerate for 20 minutes. Preheat the oven to 425 F with a rack in the center position. Slide the dough back onto your work surface and use a sharp knife to cut the dough into approximately 2-inch squares. Line the baking sheet with a new piece of parchment paper and line up the biscuit dough squares on the baking sheet, spaced about an inch apart. Return the sheet to the refrigerator and chill the biscuits for another 10 minutes before baking, Place the baking sheet on the center rack and bake for about 20 minutes, rotating once halfway through, until the biscuits are puffed and deeply golden. In a small bowl, whisk the softened butter and honey. Remove the biscuits from the oven and brush with honey butter. Sprinkle with flaky sea salt. Let cool. 00:00 Intro 00:37 Making the Dough 04:41 Folding the Dough 08:09 Cutting & Baking 10:10 Making Honey Butter 10:59 Serving the BiscuitsStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Fresh Shrimp Isnt Always Fresh Epicurious 2024-07-23 | If a supermarket says 'fresh shrimp' there's a good chance they already defrosted it for you making it 'refresh shrimp'.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Michelin-Star Way to Make Salmon at Home | Epicurious 101 Epicurious 2024-07-19 | Professional chef Adrienne Cheatham demonstrates how to level up and get restaurant-quality dinners at home with her brioche-crusted salmon recipe. 00:00 Intro 00:59 Preparing the Salmon 01:38 Breading the Salmon 03:06 Cooking the Salmon 05:46 Finishing the SalmonStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients | Epicurious Epicurious 2024-07-16 | Professional chef Frank Proto and home cook Joe are swapping ingredients and hitting the kitchen to make shrimp scampi. We set Joe up with a whopping $349 worth of ingredients for his attempt at Frank's luxury recipe. Meanwhile, a modest $28 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Joe be able to execute the restaurant-quality feast Frank intended to make? Can Frank turn Joe's simple ingredients into a grand seafood feast?Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Way to Grate Garlic According to a Pro Epicurious 2024-07-04 | Pro chefs swear by a common carpenter's tool for grating their garlic.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Choose Your Garlic Epicurious 2024-07-03 | Here is how to know if you're selecting a good, flavorsome garlic bulb.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
These 3 Dressings Will Upgrade Any Salad | Epicurious 101 Epicurious 2024-06-28 | Professional chef Adrienne Cheatham demonstrates how to make three dressings that will upgrade any salad: broken, emulsified, and creamy.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Sauls Fried Cheese Looks Real Good Epicurious 2024-06-26 | Saul demonstrates his cheese trick to ensure the tastiest Huevos rancheros.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Pro Chefs Blind Taste Test Every Bag of Frozen French Fries | The Taste Panel | Epicurious Epicurious 2024-06-19 | Chefs Jess Tom, Madison Cowan, and Jack Logue are used to serving fine cuisine; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen fries found on supermarket shelves–all prepared according to the recommended cooking instructions. Which fries pack the most bang for your budget, and which should you avoid at all costs? 00:00 Intro 00:11 Ore-Ida Golden Fries 01:49 Trader Joe’s Handsome Cut 02:58 McCain Quick Cook Straight Cut 04:14 365 Steak Fries 06:00 Red Robin Steak Fries 07:28 McCain 5 Minute Shoestring Fries 08:20 Lamb Weston Shoestring Fries 10:24 Nathan’s Jumbo Crinkle Cut 12:17 Alexia Organic Oven Crinkles 13:38 Ore-Ida Microwavable Crinkles 14:55 Great Value Waffle Cut 16:05 Lamb Weston Waffle Fries 17:00 Arby’s Curly Fries 19:02 Checkers Rally’s Seasoned Fries 20:12 McCain Craft Beer Battered Potatoes 20:16 365 Crinkle Cut Sweet Potato Fries 22:47 Alexia Sweet Potato Fries 23:36 The Verdict Director: Jeffrey Kornberg Director of Photography: Eric Brouse Editor: Kristopher Knight Talent: Jess Tom; Jack Logue; Madison Cowan Director of Culinary Production: Kelly Janke Creative Producer: Tyrice Hester Culinary Producer: Mallary Santucci Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Casting Producer: Nicole Ford Camera Operator: Miguel Zamora Audio Engineer: Rebecca O'Neill Culinary Assistant: Biba Clark; Tony Ortiz Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Designer: Lea KichlerStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How To Fillet Sardines Epicurious 2024-06-18 | An expert tutorial on how to fillet fresh sardines.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Its Time to Start Baking Your Bacon Epicurious 2024-06-12 | Baking your bacon gives it the perfect crisp without being too dry.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Fried Chicken Youll Ever Make | Epicurious 101 Epicurious 2024-06-05 | In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best crispy fried chicken at home. 00:00 Intro 00:19 Prepping chicken 01:24 Making the brine 03:13 Dredging 05:09 Frying the chicken 07:21 TastingStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Pasta Carbonara Youll Ever Make (Restaurant-Quality) | Epicurious 101 Epicurious 2024-05-23 | In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make restaurant-quality carbonara at home. 00:00 Intro 00:23 Toasting the peppercorns 01:15 Prepping ingredients 03:44 Making egg and cheese mixture 04:48 Prepping the guanciale 05:55 Cooking the pasta and guanciale 07:47 Mixing the carbonara 09:23 TastingStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Try This Egg-Chopping Hack For Your Next Potato Salad Epicurious 2024-05-20 | This egg-chopping hack will save you a lot of time when making your next potato or egg salad.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients | Epicurious Epicurious 2024-05-15 | Professional chef Saúl Montiel and home cook Emily are swapping ingredients and hitting the kitchen to make huevos rancheros. We set Emily up with a whopping $272 worth of ingredients for her attempt at Saúl's luxury recipe. Meanwhile, a modest $18 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Emily be able to execute the crispy duck carnitas Saúl intended to make? Can Saúl turn Emily's simple ingredients into a gourmet Mexican breakfast?Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Pro Chef & Amateur Cook Try to Make Lobster with No Recipe | On the Spot | Epicurious Epicurious 2024-05-08 | Today on Epicurious, pro chef Frank Proto, and novice Jon receive all the ingredients needed to make lobster thermidor. The catch? They have no recipe and only 90 minutes to whip up their take on the classic French dish. Will the two chefs be able to make something gourmet or will the pressure be too much? Director: Chris Principe Director of Photography: Ben Dewey Editor: Robert Malone Talent: Frank Proto; Jon Weigell Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Culinary Producer: Mallary Santucci Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davilla Camera Operator: Miguel Zamora Sound Mixer: Mariya Chulichkova Culinary Assistant: Tony Ortiz Culinary Assistant: Tony Ortiz Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy MorellStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Pro Chefs Blind Taste Test Every Boxed Brownie Mix | Epicurious Epicurious 2024-04-30 | Chefs Umber Ahmad, Jürgen David, and Rhonda Saltzman are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent boxed brownie brands found on supermarket shelves. Which brownie packs the most bang for your budget, and which should you avoid at all costs? 00:00 Intro 00:11 Pillsbury 01:40 Ghirardelli 02:55 Duncan Hines 04:02 Jiffy 05:09 Great Value 06:13 Trader Joe’s 07:24 Williams Sonoma 08:48 Betty Crocker & Hershey’s 09:59 Sticky Fingers 10:59 Simple Mills 12:09 Betty Crocker 13:10 Otto’s Naturals 14:22 Little Debbie 15:59 Keto and Co 17:16 Bob’s Red Mill 18:35 King Arthur 20:07 Kodiak Cakes 21:26 Final Results Learn more about our chefs: Umber Ahmad: mahzedahrbakery.com + @mahzedahrbakery on Instagram Rhonda Saltzman: seconddaughterbakingco.com Jürgen David, Institute of Culinary Education: https://ice.edu/blog/chef-jurgens-favorite-brownie-recipe Director: Jeffrey Kornberg Director of Photography: Ben Dewey Editor: Kristopher Knight Talent: Umber Ahmad; Jurgen David; Rhonda Saltzman Director of Culinary Production: Kelly Janke Creative Producer: Tyrice Hester Culinary Producer: Mallary Santucci Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Casting Producer: Nicole Ford Camera Operator: Lucas Young; Caleb Weiss Audio Engineer: Rebecca O'Neill Production Assistant: Noah Bierbrier; Caleb Clark Culinary Assistant: Biba Clark Culinary Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy MorellStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Salsa Youll Ever Make | Epicurious 101 Epicurious 2024-04-17 | In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas–salsa fresca, salsa martajada, and salsa morita. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: JC Scruggs Featuring: Saul Montiel Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Associate Producer: Jackie Park Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch; Sahara Pagan Production Manager: Janine Dispense Production Coordinator: Fernando Davila Camera Operator: Aaron Snell Sound Recordist: Michael Guggino Culinary Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Fynn LithgowStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
$513 vs $21 Salmon: Pro Chef & Home Cook Swap Ingredients | Epicurious Epicurious 2024-04-11 | Professional chef Yuji Haraguchi and home cook Daniel are swapping ingredients and hitting the kitchen to make a salmon dinner. We set Danial up with a whopping $513 worth of supplies for his attempt at Yuji's luxury recipe. Meanwhile, a modest $21 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Daniel be able to keep up with Yuji's pro recipe? Will Yuji be able to take a humble salmon fillet and turn it into something gourmet? 00:00 Intro 00:40 Ingredients 01:56 Cooking 15:38 Plating 17:07 TastingStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How To Fry Perfect Tortillas Epicurious 2024-04-05 | Saúl Montiel makes his perfect fried tortillas for chilaquiles.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Tortillas Youll Ever Make (Restaurant-Quality) | Epicurious 101 Epicurious 2024-04-03 | In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make flour tortillas, the perfect companion for any shared meal.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Red Flags When Buying Fresh Squid Epicurious 2024-03-28 | Seafood Expert Mike Cruz names some red flags to look out for when buying fresh squid.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Queso Youll Ever Make is Queso Fundido | Epicurious 101 Epicurious 2024-03-27 | In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make Queso Fundido, a classic Mexican cheese dish that'll leave your tortillas wanting more. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Kris Knight; Jason Malizia Featuring: Saul Montiel Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Associate Producer: Jackie Park Line Producer: Joseph Buscemi Associate Producers: Sahara Pagan, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Aaron Snell Sound Recordist: Michael Guggino Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Fynn LithgowStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Ways to Reheat Leftover Pizza (And the Worst) | Epicurious 101 Epicurious 2024-03-13 | From the frying pan to a waffle iron, Professional chef and culinary instructor Frank Proto tests seven different methods to find the best way to reheat your leftover pizza for the perfect crispy crust and melty cheese. 00:00 Intro 00:23 Microwave 01:11 Air Fryer 01:54 Nonstick Pan 02:54 Cast-Iron Skillet 03:52 Oven 04:30 Waffle Iron 05:21 Toaster Oven Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Micah Phillips; Jared Hutchinson; JC Scruggs Featuring: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Aaron Snell Sound Recordist: Z Jadwick Research Director: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy MorellStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Red Flags When Buying Shrimp ❌ Epicurious 2024-03-07 | Seafood expert, Mike Cruz, shares some important red flags to look out for when buying shrimp. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Risotto: Amateur to Food Scientist | Epicurious Epicurious 2024-03-05 | We challenged chefs of three different skill levels - amateur John, home cook Diane, and professional chef Lish Steiling - to make us their take on a classic risotto. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which risotto would get you stirring the pot? 00:00 Intro 00:33 Prepping Ingredients 03:49 Stock 06:11 Rice 11:13 Plating 13:23 Tasting 14:13 Level 4 (Food Scientist) Director: Lisa Paradise Director of Photography: Jeremy Harris Editors: Misa Qu; Manolo Moreno Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Lucas Young Sound Mixer: Brett van Deusen Production Assistant: Justine Ramirez Culinary Assistant: Jami Samuelson-Kopek Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy WardStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Green Flags To Look For When Buying Salmon ✅ Epicurious 2024-03-01 | Seafood expert, Mike Cruz shares green flags you should look out for when buying fresh salmon.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients | Epicurious Epicurious 2024-02-27 | Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina are swapping recipes and hitting the kitchen to make tacos. We provided Gina with all the ingredients necessary to make chef Saúl’s gourmet $396 quesadilla recipe, sending only $20 worth of your typical, store-bought stuff back the other way. Will Saúl elevate Gina's modest materials into a fancy feast? Can Gina keep up with the demands of Saúl’s recipe? Which taco looks better to you? Director: Ian Stroud Director of Photography: Ben Dewey Editor: Jared Hutchinson; Micah Phillips Featuring: Saul Montiel Talent: Gina Kim Director of Culinary Production: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Jessica Do Culinary Assistant: Christopher Liu Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Caleb Weiss Audio Engineer: Rachel Suffian Production Assistant: Alex Mitchell Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin SymondsStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
The Best Lasagna Youll Ever Make (Restaurant-Quality) | Epicurious 101 Epicurious 2024-02-20 | In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to restaurant-quality lasagne at home. 00:00 Intro 00:15 Sauce 07:51 Assemble and bake 11:56 Plating Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Featuring: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Associate Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Aaron Snell Sound Recordist: Z Jadwick Production Assistant: Albie Smith Research Director: Ryan Harrington Culinary Researcher & Recipe Editor: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Fynn LithgowStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Caramelizing Bananas 101 Epicurious 2024-02-16 | Level up your pancakes with these caramelized bananas!Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Tiramisu: Amateur to Food Scientist | Epicurious Epicurious 2024-02-13 | We challenged chefs of three different skill levels - amateur Desi, home cook Daniel, and professional chef Jurgen David, director of pastry research and development at the Institute of Culinary Education - to make us their take on a classic tiramisu. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which tiramisu will you be your next sweet treat? Check out Chef Jürgen's Tiramisu Recipe on the ICE blog: https://ice.edu/blog/recipe-chef-jurgens-elegant-tiramisu 00:00 Intro 00:42 Biscuit 02:31 Custard 05:50 Soaking Syrup 08:42 Garnish 10:56 Plating 11:55 Taste Test 13:03 Level 4 Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Manolo Moreno Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Lucas Young Sound Mixer: Brett van Deusen Production Assistant: Justine Ramirez Culinary Assistant: Jami Samuelson-Kopek Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin SymondsStart your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Cheetos Mac & Cheese is So Wrong...Yet So Right Epicurious 2024-02-07 | There's something about Cheetos mac and cheese that feels so wrong, yet something about it that tastes so right.Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
$449 vs $18 Chocolate Cake: Pro Chef & Home Cook Swap Ingredients | Epicurious Epicurious 2024-02-06 | Pro chef Natasha Pickowicz and home cook Emily are swapping recipes and hitting the kitchen to make chocolate cake. We set Emily up with all the ingredients necessary to make Chef Natasha’s luxurious $449 chocolate cake recipe, sending only $18 worth of stuff back the other way. Will Natasha be able to bake up a storm from Emily’s humble ingredients? Will Emily be able to keep up with Natasha’s restaurant-quality recipe? Director: Chris Principe Director of Photography: Francis Bernal Editor: Misa Qu; Michael Imhoff Featuring: Natasha Pickowicz Talent: Emily Duncan Director of Culinary Production: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Caleb Weiss Audio Engineer: Z Jadwick Production Assistant: Alex Mitchell Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
