The most wintery vegetable there is with a beautiful salty Smokey taste of the guancale Städler Made 2024-12-31 | Check out the full recipe on our website
Focaccia Genovese with a twist! Städler Made 2024-12-16 | Still looking or a delicious treat for Christmas? You can't miss with a crispy focaccia, really. Wether your baking indoor or outdoor - we've got the perfect recipe for you. Check out the full recipe on my website!
🌶️ Burrata Pizza with Roasted Peppers & Pecan Pesto 🌿 Städler Made 2024-12-10 | The perfect feel-good winter snack 👇️ 🍕Ingredients- Pizza base- Jar of roasted peppers (or grill fresh ones)- Ball of burrata- Pecans- Chili flakes- Sea salt- Olive oilInstructions1️⃣ Poke small holes in the pizza base with a fork, brush with olive oil, and sprinkle with a pinch of salt. Bake until golden brown.2️⃣ Make the pesto: blend pecans, chili flakes, sea salt, and a drizzle of olive oil into a coarse pesto.3️⃣ Spread the roasted peppers over the baked base. Place the burrata in the center and drizzle with the pecan pesto.4️⃣ Finish with extra olive oil, chili flakes, and a pinch of sea salt.✨ That’s it! Slice and enjoy this flavor-packed masterpiece. 🍕 #stadlermade #woodfiredoven #outdooroven #pizzaoven #outdoorcooking #outdoorchef #outdoorsman #firecooking #baking #firewood #overthefirecooking #outdoorkitchen #outdoorfood #eatfortheinsta #chefmode #thisiswhyimfat #onmytabletoday #homesteadlife #foodblogeats #🇳🇱 #rotterdamfood #gluten #glutenfree #glutenfreepizza
You know a pizza was good when... #outdoorchef #pizza #baking #food #perfectpizzadough #pizzachef Städler Made 2024-12-03 | You know a pizza was good when just watching it makes you hungry all over again! 🍕💭 Reposting this beauty because it got so much love last year.Here’s the recipe:• Neapolitan dough (recipe on pizzacalculator.com)• Bake the dough with Artichoke hearts & olive oil• Wild garlic oil: garlic, mustard, sea salt, red wine vinegar, olive oil• Buffalo mozzarella• Wildflowers• Chili flakesSimple, fresh, and absolutely delicious. Who’s making this next? Bon appétit! 🙌🔥
Follow me for more pizza tips 🔥 #baking #pizza #outdoorchef #perfectpizzadough #chefmode #food Städler Made 2024-11-23 | I made the KING of focaccia!
How to fix sticky dough #baking #outdoorchef #pizza #chefmode #perfectpizzadough Städler Made 2024-11-22 | Do you call yourself a pizza pro, or do you still get sticky dough? Let me show you the secret to smooth, non-sticky dough! 🍕✨ Check out the full article through the link in bio.
More new recipes incoming 🤩 Städler Made 2024-11-10 | If you loved any of his previous recipes, you're going to love this: ChefBolle came over to the Netherlands last week with 4 amazing recipes that we recreated. Stay tuned, because you're going to want to try these out! 🤩#stadlermade #woodfiredoven #outdooroven #pizzaoven #outdoorcooking #outdoorchef #outdoorsman #firecooking #baking #firewood #overthefirecooking #outdoorkitchen #outdoorfood #eatfortheinsta #chefmode #thisiswhyimfat #onmytabletoday #homesteadlife #foodblogeats #🇳🇱 #rotterdamfood
Would you make this? Städler Made 2024-11-08 | Ep. 3: “L’heure de l’apéro”A simple yet delicious appetizer board to kick off the evening with friends around the fire.Recipe: link in bio🎥 @koldaq
Would you eat this pizza? ⚡️ Städler Made 2024-11-05 | She had some time to think about it and came up with something better than Hawaii 🫢 Would you eat this pizza? ⚡️
Trout and charred fennel-orange salad by Chefbolle Städler Made 2024-10-31 | "Perfect for a light lunch, this flavorful grilled trout pairs beautifully with a bright, refreshing charred fennel salad. Simple yet vibrant, it’s my go-to fish dish for fresh, zesty flavors."Check out the full recipe on our website.
Would you eat this?! Städler Made 2024-10-30 | I went out in the streets and asked people what their favorite pizza topping is 🤩 what do you think of this topping by chef Dario Evangelisti?🔥#stadlermade #woodfiredoven #outdooroven #pizzaoven #outdoorcooking #outdoorchef #outdoorsman #firecooking #baking #firewood #overthefirecooking #outdoorkitchen #outdoorfood #eatfortheinsta #chefmode #thisiswhyimfat #onmytabletoday #homesteadlife #foodblogeats #thenetherlands🇳🇱 #rotterdamfood
Is this a topping or not?! Städler Made 2024-10-27 | Part 4: I went out on the streets to ask people about their favorite pizza topping. This lady had such a passion for food, this pizza was delicious 😍#stadlermade #woodfiredoven #outdooroven #pizzaoven #outdoorcooking #outdoorchef #outdoorsman #firecooking #baking #firewood #overthefirecooking #outdoorkitchen #outdoorfood #eatfortheinsta #chefmode #thisiswhyimfat #onmytabletoday #homesteadlife #foodblogeats #thenetherlands🇳🇱 #rotterdamfood
Dutch Mussel Flatbread” by Chefbolle Städler Made 2024-10-22 | "This flatbread is a modern twist on the classic belgian dish “zeeuwse mosselen met mosselsaus”. So it’s a combination of my two favorite dishes, wood fired pizza and dutch mussels."Find the full recipe on our website!
Warning!! delicious dangerous pizza in the house Städler Made 2024-10-20 | Warning!! delicious dangerous pizza in the house. For those willing to take the risk, prepare for a burst of flavor that'll leave you booking a trip to France. More cheese pleaseee 🔥🧀
Youngest pizza maker ever! Städler Made 2024-10-18 | Making pizza with real Makers is what it's all about! 🍕 Had an awesome time baking some delicious pies with the youngest pizza maker ever and with Ranulph!👨🍳 Nothing beats sharing the love for pizza with good company and creativity.
The Perfect Fall Dessert Straight from Your Outdoor Oven! Städler Made 2024-10-12 | Another sweet pizza to add to the dessert list. Pizza ala Kaz with mascarpone, dates, pistachio, almonds, and honey. Mama miaaaa this was good 🔥
Lets fire up the outdoor oven Städler Made 2024-10-10 | Weekend's around the corner: I'm excited to fire up the outdoor oven today!! Who's in the mood for some wood-fired pizza? 🍕 Let's get baking!
How to fix a hole in your pizza Städler Made 2024-10-06 | A small hole can lead to a big pizza disaster, but there is hope! With this little trick, you can save your pizza from completely ripping apart 🔥...Video by Loes Korten
Living the outdoor life with the Stadler Pizza Oven Städler Made 2024-09-19 | That outdoor life 🔥 Crisp air, crispy pizza and a nice warm fire from your outdoor oven. I could do this all year 'round! #beamaker. What's your favourite maker moment? #stadlermade #woodfiredoven #outdooroven #pizzaoven #outdoorcooking #outdoorchef #outdoorsman #firecooking #baking #firewood #overthefirecooking #outdoorkitchen #outdoorfood #eatfortheinsta #chefmode #thisiswhyimfat #onmytabletoday #homesteadlife #foodblogeats #thenetherlands🇳🇱 #rotterdamfood
How to make my famous pizza sandwich Städler Made 2024-09-18 | This pizza sandwich is one of my go-to's when I'm in the mood for some real comfort food. Here's the quick recipe:🔸Neapolitan dough with 67% hydration🔸Brie cheese🔸Thinly sliced ham🔸Chili oil🔸ArugulaIf you want to learn how to create the ultimate Neapolitan pizza dough, comment 'Neapolitan' below and I'll send you the link to my free course. #stadlermade #woodfiredoven #outdooroven #pizzaoven #outdoorcooking #outdoorchef #outdoorsman #firecooking #baking #firewood #overthefirecooking #outdoorkitchen #outdoorfood #eatfortheinsta #chefmode #thisiswhyimfat #onmytabletoday #homesteadlife #foodblogeats #thenetherlands🇳🇱 #rotterdamfood
Tossing my pizza dough #pizzadough #doughstrenght #woodfiredpizza #pizza #stadlermade Städler Made 2024-09-08 | Okay okay, I was totally showing off my pizza-tossing skills here! I tossed this pizza in the air way too many times trying to get that perfect shot. Ended up with a dough that would never fit in the outdoor oven, but hey, at least the gluten network developed perfectly! 🙌🍕 Want to learn how to create your perfect pizza dough? Check out stadlermade.com for lots of tips & tricks! Video by Loes Korten
How to prepare tasty mussels in your outdoor oven Städler Made 2024-09-06 | Embrace the outdoors and the incredible flavors that come with it! These mussels, kissed by the open flames of the outdoor oven, are waiting for you. 🔥✨ With a dash of bubbly champagne, velvety butter, and fresh parsley, these mussels are a celebration of seafood like no other. It's time to feast and savor the magic! Ingredients:1 White onion2 Cloves of garlic50g Butter1.5kg Mussels200ml Champagne of your choiceHandful of parsleyBlack pepper to tasteInstructions:1. Fire up that Outdoor Oven to medium/high heat. 🔥2. Time to prep the mussels. Discard any broken ones, and check if the open ones are alive by gently tapping them on the rim of the bowl. If they close, you're good to go. If they stay open, it's time to say goodbye. Clean the beard and set the mussels aside.3. Slice the onion into half rings and finely chop the garlic. Heat up your Pizza Pan in the oven and melt half of the butter. Add the onions and garlic to the butter, and cook for 3-5 minutes until they turn soft.4. Now, introduce the mussels to the Pizza Pan, and let them mingle with the butter, onions, and garlic. Pop them in the oven for one minute to get them all fired up. 5. Pour the champagne over the mussels, then either cover them with aluminum foil or place another Pizza Pan on top to let the mussels steam open for 5 minutes.6. While that's happening, take a moment to finely slice the parsley and set it aside.7. When the mussels have opened up and are ready to be devoured, sprinkle the parsley on top, stir in the other half of the butter, add a dash of black pepper, and you're all set to dive into this deliciousness! To complete it all, bake a few delicious flatbreads to dip into that tasty juice! Video by Loes Korten
How to make the ultimate gluten free pizza #pizzamaker #cooking #pizza #food #pizzachef #recipe Städler Made 2024-09-04 | Making a gluten free pizza that’s delicious for everyone, impossible? Wrong! Learn how to make the ultimate gluten free pizza that the whole family will enjoy. Check out the full vid through the link below! youtu.be/jc51FdynR_0
How to Defrost Pizza Dough #pizzamaker #cooking #pizza #food #pizzachef #pizzacorner #recipe Städler Made 2024-09-03 | As promised, here’s part 2: How to defrost pizza dough like a pro! 🍕 There’s nothing more frustrating than spending ages defrosting your carefully crafted dough, only to have it turn out poorly. But don’t worry—I’ve got you covered. Learn the perfect way to defrost your frozen pizza dough and save your next pizza night. Follow the link below for the full article! stadlermade.com/pizza/techniques/how-to-defrost-your-pizza-dough
How to prevent your oven from smoking Städler Made 2024-09-02 | I often receive the question of why the outdoor oven doesn't have a chimney. This is because I designed the oven in a way that it has optimal airflow, which results in an efficient burn and no smoke. However, the oven can't ignite the fire by itself. This is your cue to take action and create the perfect fire for the outdoor oven, allowing it to burn without producing smoke and ensuring you won't have any issues with your neighbors ;)
How to Freeze Pizza dough #pizzamaker #pizza #cooking #food #pizzachef #recipe #pizzablogger #foodie Städler Made 2024-09-01 | Freeze pizza like a pro ✌️ read the full article on the website through the link below and don’t forget to follow me for part 2: how to unfreeze pizza dough!stadlermade.com/pizza/techniques/how-to-freeze-your-pizza-dough
Join the maker club and get 20% discount | 48h only #shorts #pizza #food #pizzalover #cooking Städler Made 2024-08-23 | Click here to join the club and I'll e-mail you the discount code: stadlermade.com/maker-club
How to make Gluten-Free Pizza Städler Made 2024-08-15 | After lots of requests, our gluten-free pizza tutorial is finally here! Enjoy :) 00:00 Intro00:09 Ingredients 02:04 The dough recipe02:35 Mixing the ingredients03:40 Yeast measuring tool04:19 The first kneading04:35 Dough handling04:55 Coating dough balls04:57 Wrapping up dough balls05:30 Cold fermenting05:44 Rising 05:54 Shaping the pizza06:30 Topping & Baking07:04 The result---------------------------------------------------------------------------CreditsCamera & Colour grading: Loes KortenProject management: Sanne LittooijMusic: Cas van Son & Rowan Hendrixwww.casvanson.nlConcept, Script & Research: Pieter StädlerCaption & Research: Safia AbaliPizzacalculator:Create your custom recipe at http://www.pizzadoughcalculator.com The Outdoor Oven:Go to my website stadlermade.com/products Blog:stadlermade.com/how-to-pizza-dough/gluten-free/. Facebook: facebook.com/stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;). Instagram: instagram.com/stadlermade See what I am making, cooking, and discovering. Warning: This footage is performed by professionals in a fire-safe environment and for entertainment purposes only. Accordingly, Pieter Städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
YEAST CALCULATOR Städler Made 2023-08-23 | Exciting news! After years of receiving the same question, "Pieter, how do I weigh such itty-bitty tiny amounts of yeast for my pizza dough?"I finally came up with a way to help you.Me and talented web builder, Evan, went to work and are very proud to introduce our latest and greatest web tool - a user-friendly way to measure the tiniest amounts of yeast right on your phone or tablet. Watch the video to witness the magic and check out the Yeast calculator : stadlermade.com/yeast-calculator/?utm_source=Youtube&utm_medium=referral&utm_campaign=Yeast+calculator Cheers!
How to can your Tomatoes Städler Made 2023-08-10 | In this tutorial, I will show you how to can tomatoes, enabling you to start making your own tomato sauce from scratch!This video is part of a series in which I attempt to make the most perfect pizza in your Outdoor Oven.---------------------------------------------------------------------------Video Artist: Sanne LittooijSound design: Leander LeendersMusic & Recording: Cas van Sonwww.casvanson.nlPizzacalculator: Create your custom recipe at http://www.pizzadoughcalculator.comHere you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, Roman, or New York-style dough.You will also find many tips & tricks. Webshop : stadlermade.com Order your own Outdoor Oven or just have a look at the blog or pizza calculator Blog:stadlermade.com/makers-school Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how. Facebook : facebook.com/stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;) Instagram : instagram.com/stadlermade See what I am making, cooking, and discovering. Warning this footage is performed by professionals in a fire-safe environment and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
How to Chop Wood Städler Made 2023-07-27 | Chopping wood may seem like hard work, but trust me, the result is worth it! When you chop your wood you can regulate the fire much better. This gives you more heat, higher flames, and the best pizza result 🔥Chop Chop!
How to Chop Kindling Städler Made 2023-07-21 | To start a fire you need kindling. So in this video, I'll show you how to do it. Watch, learn, and most important, Pay attention!! I almost cut my finger off for this video so let this be a lesson for all of us 👀🪓
How to Chop Wood 🪓 #pizza #pizzalover #woodfiredpizza Städler Made 2023-07-17 | Chopping wood may seem like hard work, but trust me, the result is worth it! When you chop your wood you can regulate the fire much better. This gives you more heat, higher flames, and the best pizza result 🔥Chop Chop!
Get yourself a thermometer! Städler Made 2023-05-19 | Get yourself a thermometer and check the temperature of your dough before you start baking. This can save you from a lot of problems and will get you a better result in the end ;)
How to fix a HOLE IN YOUR PIZZA Städler Made 2023-05-05 | A small hole can lead to a big pizza disaster. But luckily there is hope! With this trick, you can save your pizza from completely ripping apart 🔥
Pizza summer vibes Städler Made 2023-04-29 | Who's in the mood for some wood-fired pizza? 🍕 Let's get baking!
How to fix a STICKY PIZZA Städler Made 2023-04-28 | One of the things you don't want to happen during shaping is that your pizza sticks to the table. Pull up the side of your pizza and throw some flour underneath, repeat this on all the sides of your pizza. Now gently try to drag the pizza to the side, wiggle it a bit and there it goes!
Its Pizza Time!! Städler Made 2023-04-25 | Nothing beats a good old Margherita. Big in its simplicity and above all, so damn tasty. Use a can of San Marzano tomatoes for the sauce, some good quality mozzarella and fresh basil to top the pizza off. I spiced mine up with a few chili seeds, just because I was feeling it 🌶️ Buon appetite!...Video by @loeskorten
The pizza season has begun! 🔥 #outdoorcooking #stadlermade #pizza #shorts Städler Made 2023-04-05 | YES, spring is in the air baby! I’ve cleaned the garden, brushed the oven, lit the fire and baked the first pizzas. The season has begun🔥 Are you ready for many more delicious pizzas? My plan is to bake pizza every Thursday and share this with you on my channels. If you have some wild pizza ideas that I should try, let me know ;)#stadlermade #pizzatime #pizzalover #pizza #pizzaoven #pizzatime #pizzadough #fire #firecooking #cooking #woodfiredpizza #woodfire #outdoorcooking #shorts Video: Loes Korten
Neapolitan Pizza at home Städler Made 2022-12-02 | 00:00 The history of pizza & the science behind it08:16 How to make a Neapolitan Pizza in your home oven The pizza steel Go to my website stadlermade.com/products/?utm_source=youtube&utm_medium=referral&utm_campaign=neapolitan_pizza_at_home and you will get a €10 discount on both the Pizza Steel and the full Baker Bundle by filling in the code: KEEPITSTEELPizza Steel from € 65 to € 55Baker Bundle from € 98 to € 88Amazing Neapolitan pizza and a low temperature home oven are two things that don’t belong together. Traditional Neapolitan pizzas are originally baked with high temperatures in a wood fired oven. At least that’s what we thought, but if we use the right techniques, a pizza steel and the pizza dough recipe developed by Italian immigrants in the early 1900s, we get something that comes pretty damn close! How to make New York pizza dough As with making any pizza, you will need good flour. This recipe is based on leaving the dough to rise overnight in the fridge, so a strong flour is essential. The New York pizza is baked at 250°C (482°F) - 300°C (572°F), a relatively low temperature range compared to those used for Neapolitan pizza. Because of the low temperatures, we do not need type 00 flour. 00 flour is known for its resistance to browning, which is necessary when baking at very high temperatures, but at lower temperatures a dough made with 00 flour will not brown quickly enough. Any high gluten flour, such as type 0 or bread flour, can be used. Plan ahead for 24-72 hours proofing time.Get your custom dough recipe here: http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=neapolitan_pizza_at_homeIngredients100% high gluten flour62 % water2 % salt0,25% instant dry yeast1 % sugar3 % extra virgin olive oil Hand kneadingStart by pouring all the water into a bowl. Add the salt, sugar, and yeast, and stir to dissolve. Then, gradually add the flour to your bowl, stirring continuously. As soon as all the flour has been absorbed, begin the first kneading for about 2 minutes. When no dry bits are left, you can add the oil and proceed with the second kneading for about 2 minutes. The dough will still be a bit rough after kneading. Let the dough rest for one hour, then use the fold-and-slap technique; this helps the dough become stronger, which is necessary for the long proofing it will undergo. Machine mixingAdd all the flour and yeast to the mixing bowl, set the machine to its lowest speed and add about half of the water. Let this knead for a couple of minutes and as soon as the water has been fully absorbed gradually add more water. When about 80% of the water has been added, add salt. Gradually add the rest of the water. Once all the water is incorporated, add the oil and knead for another 2 minutes. The entire kneading process will take about 15 minutes. Take the dough out of the mixing bowl and give it a few folds and slaps, cover and let it rest for 15 minutes. When this time is up, do another few folds and slaps. This helps the dough become stronger, which is necessary for the long proofing it will undergo.Cold fermenting & proofingMost home cooks find it easier to leave the dough for bulk fermentation at this point, making dough balls just a few hours before they want to bakeIf you want to stick to how restaurants make their pizzas, you’ll make dough balls before cold fermenting them. This is how:Leave the dough to sit at room temperature for 1 hour and then shape the dough into pizza balls. Put the balls into individual lightly greased small containers or into a dough tray. Put the dough container in the refrigerator at 4 to 7°C (39 to 45°F). You can keep the dough in the refrigerator for anywhere from 24 to 72 hours. After taking the dough out of the refrigerator, allow the dough to warm up to room temperature for 2-4 hours. Now it's time to top the dough with your favourite toppings and bake the pizza at a temperature of 250°C (482°F) to 300°C (572°F). TipsIf you have a pizza steel, heat it up for 30 minutes at the maximum temperature your conventional oven can reach. Then start baking. This way you get a crispy pizza base. CreditsVideo: Loes KortenAnimation: Ayoub AghbalouItalian Voice Actor: Giorgio GascoMusic: Cas van Son & Rowan HendrixConcept, Script & Research: Pieter StädlerCaption & Research: Safia AbaliResearch: Mr. Moltisanti
How to make New York Pizza Städler Made 2022-12-02 | 00:00 Intro00:18 Ingredients 00:34 Tools01:04 The dough recipe01:38 Mixing the ingredients02:06 The first kneading03:26 The second kneading 04:56 Cold fermenting05:18 Making dough balls06:27 Your oven07:41 Topping your pizza08:42 The result The Pizza Steel Go to my website stadlermade.com/products and you will get a €10 discount on both the Pizza Steel and the full Baker Bundle by filling in the code: KEEPITSTEELPizza Steel from € 65 to € 55Baker Bundle from € 98 to € 88What is the Baker Bundle? The Baker Bundle is a complete pizza kit, consisting of a Pizza Steel, Pizza Peel and a Pizza Knife.New York PizzaThe New York pizza was created by immigrants from southern Italy who came to the United States around 1900. Many of these immigrants settled in Manhattan, New York. This area in New York still has a neighbourhood known as Little Italy, which offers a wide variety of mouth-watering foods. The New York pizza was made in a completely different way than the Neapolitan pizza. This is simply because it was impossible to produce the pizza in its traditional form. In those days, New York kitchens were not equipped for baking a Neapolitan pizza at the high heat it requires. However, the Italian immigrants figured a new way to make their much-loved pizzas, and that's how the New York pizza was born. What is a New York pizza?As mentioned before, the Neapolitan pizza differs from the New York pizza. The New York “pie”, as New Yorkers like to call it, is baked at a much lower temperature, which gives its distinct chewy crust. When the immigrants started baking pizzas in New York, there were no wood-burning ovens that could withstand high temperatures. Instead, they used large bread ovens, which have a lower temperature. Because of the large size of these bread ovens, they were able to make larger pizzas. This greater size of the pizza is also what led the pizzerias to offer pizza by the slice. This contrasts with the Neapolitan pizza, which is usually made for just one person. You can recognise the New York pizza by its thin crust and a wide range of different toppings. How to make New York style pizzaNow that we have some insight into the origin of the New York pizza, let’s move into the recipe. As with making any pizza, you will need good flour. This recipe is based on leaving the dough to rise overnight in the fridge, so a strong flour is essential. The New York pizza is baked at 250°C (482°F) - 300°C (572°F), a relatively low temperature range compared to those used for Neapolitan pizza. Because of the low temperatures, we do not need type 00 flour. 00 flour is known for its resistance to browning, which is necessary when baking at very high temperatures, but at lower temperatures a dough made with 00 flour will not brown quickly enough. Any high gluten flour, such as type 0 or bread flour, can be used. Plan ahead for 24-72 hours proofing time. Get your custom dough recipe here: http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_make_new_york_pizza Ingredients100% high gluten flour62 % water2 % salt0,25% instant dry yeast1 % sugar3 % extra virgin olive oil Hand kneadingStart by pouring all the water into a bowl. Add the salt sugar and the yeast and stir to dissolve then add the flour a little by little to your bowl and as soon as all the flour has been absorbed into the dough and there are no dry bits left, you can add the oil. The dough will still be a bit rough after kneading.let the dough rests for one hour, then use the fold and slap technique; this helps the dough become stronger, which is necessary for the long proofing it will undergo. Cold fermenting & proofingMost home cooks find it easier to leave the dough for bulk fermentation at this point, making dough balls just a few hours before they want to bakeIf you want to stick to how restaurants make their pizzas, you’ll make dough balls before cold fermenting them. This is how: Leave the dough to sit at room temperature for 1 hour and then shape the dough into pizza balls. Put the balls into individual lightly greased small containers or into a dough tray. Put the dough container in the refrigerator at 4 to 7°C (39 to 45°F). You can keep the dough in the refrigerator for anywhere from 24 to 72 hours. After taking the dough out of the refrigerator, allow the dough to warm up to room temperature for 2-4 hours. Now it's time to top the dough with your favorite toppings and bake the pizza at a temperature of 250°C (482°F) to 300°C (572°F). CreditsCamera & Colour grading: Loes KortenEditing & Sound Design: Francesca GiuntaMusic: Cas van Son & Rowan HendrixConcept, Script & Research: Pieter StädlerCaption & Research: Safia AbaliResearch: Mr. Moltisanti
From Then Till Now: Städler Made Städler Made 2022-07-28 | Pieter Städler: "Hi y'all! FedEx decided to make a video about how I started my company. I hope you enjoy it!"FedEx: "From Then Till Now is an original documentary series starring remarkable small business owners, brought to you by FedEx. It takes you through the highs and lows of building a company from scratch.In the first episode, we visit Städler Made, owned by Pieter Städler. This company is all about bringing well-made, easy-to-assemble outdoor pizza ovens to the world, so you can enjoy fresh, homemade pizza anytime you want.Take a look and see how Pieter brought his idea to life (warning: you may feel very hungry after)." The video is also shared on their website: fedex.com/en-pl/campaign/small-business-hub/views-and-voices/from-then-until-now-stadler.html#FedEx Check out our products in the shop:stadlermade.com/productsVisit the Städler Made Facebook page for pizza news, outdoor cooking tutorials, and food discussions: facebook.com/stadlermadeCheck out what I am making and cooking on my Instagram page: instagram.com/stadlermade
How to season your pizza pan Städler Made 2022-07-01 | In this tutorial, I will show you how to season your new pizza pan. Seasoning is super important for food quality as well as protection of the pan. All you need is a hot oven and some food-safe oil. Knowing how to season is really handy for other carbon steel and cast-iron cookware, too. After you've seasoned your pan, create your custom recipe using the Square Pan Calculator option on http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_season_your_pizza_pan If you have a Städler Made pizza pan, then the measurements are pre-set and you don't have to think twice about them. Order your new pizza pan and the special Städler Made pan gripper in my shop: stadlermade.com/products/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_season_your_pizza_panChapters:00:00 Intro01:10 How to season your pizza pan03:00 Maintenance03:20 Cooking03:52 Resetting your seasoningThis video is part of my pizza-making series in which I attempt to make the most perfect pizza in your Outdoor Oven.Visit the Städler Made Facebook page for pizza news, outdoor cooking tutorials, and food discussions: facebook.com/stadlermadeCheck out what I am making and cooking on my Instagram page: instagram.com/stadlermadeMusic & Recording: Cas van SonMelody Instruments: Cas van SonDrums: Rowan HendrixVideo Artist: Loes KortenWarning: This footage is performed by professionals in a fire-safe environment and for entertainment purposes only. Accordingly, Pieter Städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
Lunch sessions #4 Fish & Tomato Städler Made 2021-09-07 | Hi there,Welcome to the Städler Made lunch sessions. In this series, I'm going to experiment with cooking over the fire, trying different recipes and feeding the people that I work with in my company: Städler Made.Hopefully, it will give you some entertainment ;) I normally do lots of preparations before I make a tutorial, I am definitely coming back to those better prepared pizza tutorials, but for now I’d like to just make, play, taste, and have fun.So yes this series will be more improvised, some stuff will burn, explode or go wrong but hey that’s also part of the game ;) Please let me know what you think of this style of video and let me know if you have an amazing recipe idea that I should try. Comment down below and I will try to make it in the Outdoor Oven or on the Firepit!Cheers,Pieter Städler------------------------------------------------------------------------Video Artist: Cedric Veldhuis Music & Recording: Cas van SonMelody instruments: Cas van Sonwww.casvanson.nlDrums:Rowan Hendrixinstagram.com/rowan_hendrixPizzadoughcalculator: Create your custom recipe on http://www.pizzadoughcalculator.comHere you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, roman or American style dough.You will also find many tips & tricks. Website : stadlermade.com Order your own Outdoor Oven or just have a look at the blog or pizza calculator Blog:https://www.stadlermade.com/blog-reci... Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how. Facebook : facebook.com/stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;) Instagram : instagram.com/stadlermade see what I am making, cooking, and discovering. Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
How to make pizza sauce Städler Made 2021-08-17 | In this tutorial, I will show you how to make Neapolitan style pizza sauce!This video is part of a series in which I attempt to make the most perfect pizza in your Outdoor Oven.---------------------------------------------------------------------------Video Artist: Sanne LittooijMusic & Recording: Cas van SonMelody instruments: Cas van Sonwww.casvanson.nlDrums:Rowan Hendrixinstagram.com/rowan_hendrixPizzadoughcalculator: Create your custom recipe on http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_make_pizza_sauceHere you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, Roman or New York style dough.You will also find many tips & tricks. Website : stadlermade.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_make_pizza_sauce Order your own Outdoor Oven or just have a look at the blog or pizza calculator Blog:stadlermade.com/makers-school/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_make_pizza_sauce Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how. Facebook : facebook.com/stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;) Instagram : instagram.com/stadlermade see what I am making, cooking, and discovering. Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.-----------------------------------Music in this videoSongJe t'aime moi non plusArtistSerge Gainsbourg, Jane BirkinWritersSerge GainsbourgLicensed to YouTube byUMG (on behalf of Universal Music Division Romance Musique); BMI - Broadcast Music Inc., LatinAutor - ACODEM, Shapiro Bernstein, LatinAutorPerf, LatinAutor, Sony ATV Publishing, UNIAO BRASILEIRA DE EDITORAS DE MUSICA - UBEM, LatinAutor - PeerMusic, SODRAC, LatinAutor - SonyATV, and 16 Music Rights Societies
Lunch session #3 Crazy Garlic Pasta Städler Made 2021-07-16 | Hi there,Welcome to the Städler Made lunch sessions. In this series, I'm going to experiment with cooking over the fire, trying different recipes and feeding the people that I work with in my company: Städler Made.Hopefully, it will give you some entertainment ;) I normally do lots of preparations before I make a tutorial, I am definitely coming back to those better prepared pizza tutorials, but for now I’d like to just make, play, taste, and have fun.So yes this series will be more improvised, some stuff will burn, explode or go wrong but hey that’s also part of the game ;) Please let me know what you think of this style of video and let me know if you have an amazing recipe idea that I should try. Comment down below and I will try to make it in the Outdoor Oven or on the Firepit!Cheers,Pieter Städler------------------------------------------------------------------------Video Artist: Sanne LittooijMusic & Recording: Cas van SonMelody instruments: Cas van Sonwww.casvanson.nlDrums:Rowan Hendrixinstagram.com/rowan_hendrixPizzadoughcalculator: Create your custom recipe on http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=lunch_sessions_#3_crazy_garlic_pastaHere you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, roman or American style dough.You will also find many tips & tricks. Website : stadlermade.com/?utm_source=youtube&utm_medium=referral&utm_campaign=lunch_sessions_#3_crazy_garlic_pasta Order your own Outdoor Oven or just have a look at the blog or pizza calculator Blog:stadlermade.com/makers-school/?utm_source=youtube&utm_medium=referral&utm_campaign=lunch_sessions_#3_crazy_garlic_pasta Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how. Facebook : facebook.com/stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;) Instagram : instagram.com/stadlermade see what I am making, cooking, and discovering. Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
Lunch sessions #2 High Stakes ;) Städler Made 2021-07-08 | Hi guys,Welcome to the Städler Made lunch sessions. In this series, I'm going to experiment with cooking over the fire, trying different recipes and feeding the people that I work with in my company: Städler Made.Hopefully, it will give you some entertainment ;) I normally do lots of preparations before I make a tutorial, I am definitely coming back to those better prepared pizza tutorials, but for now I’d like to just make, play, taste, and have fun.So yes this series will be more improvised, some stuff will burn, explode or go wrong but hey that’s also part of the game ;) Please let me know what you think of this style of video and let me know if you have an amazing recipe idea that I should try. Comment down below and I will try to make it in the Outdoor Oven or on the Firepit!Cheers,Pieter Städler-----------------------------------------------------------------------Smokey red chimichurri sauce3 Red chili peppers1 Jalapeno pepper1 Red onion2 tomatoes½ Lemon juice1 Bulb of garlic3 Tbsp red wine vinegar1 Tbsp smoked paprika powder2 Tbsp olive oilA bunch of chopped cilantroThrow the chillies, tomatoes, garlic and onion into the fire and wait till they turn black. Take them out of the fire and pull off the skins. Slice everything as fine as possible until you're left with a pulpy sauce and put it into a bowl. Add the red wine vinegar, paprika powder, oil, lemon juice and the chopped cilantro and your sauce is ready! -----------------------------------------------------------------------My 8 rules for a “perfect” steak Buy quality meatBuy a thick steakLet it come to room temperaturePad dryHeavily seasoningHigh heat grillingLet the steak restCut against the grain------------------------------------------------------------------------Video Artist: Cedric Veldhuis & Sanne LittooijMusic & Recording: Cas van SonMelody instruments: Cas van Sonwww.casvanson.nlDrums:Rowan Hendrixinstagram.com/rowan_hendrixPizzadoughcalculator: Create your custom recipe on http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=lunch_sessions_#2_high_stakesHere you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, Roman or New York style dough.You will also find many tips & tricks. Website : stadlermade.com/?utm_source=youtube&utm_medium=referral&utm_campaign=lunch_sessions_#2_high_stakes Order your own Outdoor Oven or just have a look at the blog or pizza calculator Blog:stadlermade.com/makers-school/?utm_source=youtube&utm_medium=referral&utm_campaign=lunch_sessions_#2_high_stakes Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how. Facebook : facebook.com/stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;) Instagram : instagram.com/stadlermade see what I am making, cooking, and discovering. Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
Lunch sessions #1 Freestyle Focaccia Städler Made 2021-07-01 | Hi there,Welcome to the Städler Made lunch sessions. In this series, I'm going to experiment with cooking over the fire, trying different recipes and feeding the people that I work with in my company: Städler Made.Hopefully, it will give you some entertainment ;) I normally do lots of preparations before I make a tutorial, I am definitely coming back to those better prepared pizza tutorials, but for now I’d like to just make, play, taste, and have fun.So yes this series will be more improvised, some stuff will burn, explode or go wrong but hey that’s also part of the game ;) Please let me know what you think of this style of video and let me know if you have an amazing recipe idea that I should try. Comment down below and I will try to make it in the Outdoor Oven or on the Firepit!Cheers,Pieter Städler ------------------------------------------------------------------------Video Artist: Cedric Veldhuis & Sanne LittooijMusic & Recording: Cas van SonMelody instruments: Cas van Sonwww.casvanson.nlDrums:Rowan Hendrixinstagram.com/rowan_hendrixPizzadoughcalculator: Create your custom recipe on http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=lunch_sessions_#1_freestyle_focacciaHere you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, roman or American style dough.You will also find many tips & tricks. Website : stadlermade.com/?utm_source=youtube&utm_medium=referral&utm_campaign=lunch_sessions_#1_freestyle_focaccia Order your own Outdoor Oven or just have a look at the blog or pizza calculator Blog:stadlermade.com/makers-school/?utm_source=youtube&utm_medium=referral&utm_campaign=lunch_sessions_#1_freestyle_focaccia Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how. Facebook : facebook.com/stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;) Instagram : instagram.com/stadlermade see what I am making, cooking, and discovering. Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
