Authentic Greek Salad | David Cooks the World | Ep.1 🇬🇷 The Cooking Foodie 2026-09-26 | Authentic Greek Salad | David Cooks the World | Ep.1 🇬🇷
Broccoli Cheddar Soup Recipe | Panera Copycat The Cooking Foodie 2023-10-16 | This creamy broccoli cheddar soup is another classic for cold winter days. This recipe is a Copycat Panera Broccoli cheddar soup. If you are looking for comforting dish that will warm you up, this is soup is for you.►Full written recipe: thecookingfoodie.com/recipe/Broccoli-Cheddar-Soup-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:1 pound (450g) Broccoli, cut into chunks 4 tablespoons (60g) Butter1 Onion, chopped 2-3 Garlic cloves, crushed 4 tablespoons (30g) Flour 3 cups (720ml) Chicken/vegetable stockSalt to taste Pepper to taste 1 teaspoon Paprika 1 Grated carrot, large 2 cups (480ml) Half&half or whole milk8oz (225g) Cheddar cheese, grated Directions:1. In a large pot melt the butter, add chopped onion and sauté for 4-5 minutes, add the garlic and sauté for 1 minute.2. Add the flour cook, while whisking, for about 1-2 minutes, until turns golden. Pour in the stock. Then add the chopped broccoli, grated carrot, salt, pepper and paprika. 3. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.4. Add the cream, cheddar cheese and stir. Cook for 1-2 minutes.5. Serve!
Argentinian Chocotorta 😍 The Cooking Foodie 2023-10-13 | This Argentinian Chocotorta is one of the easiest dessert ever!Full recipe:Ingredients:500g (2 packages) Chocolinas cookies or other chocolate biscuits 3 cups (675g) Cream cheese2¼ (675g) Dulce de lecheCoffee/milk or coffe+milkChocolate shavings (optional)Directions:1. In a large bowl mix dulce de leche with cream cheese. 2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer. 4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).6. Serve!
Beetroot Challah Bread Recipe The Cooking Foodie 2023-10-11 | This beetroot challah bread is soft and sweet. Really easy recipe for homemade challah bread including tutorial how to braid Challah bread. Surprise your friends and family with this beautiful colorful bread loaf. ►Full written recipe: thecookingfoodie.com/recipe/Beetroot-Challah-Bread-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:4 cups (500g) all-purpose Flour1 tablespoon (10g) Instant dry yeast1/4 cup (60ml) Vegetable oil1 egg1/4 cup (50g) Sugar1 teaspoon (6g) salt1 medium-large Beetroot (200-250g)1/2 cup (120ml) water1 Egg + 1 tbsp oil for brushingSesame seedsDirections:1. Peel beets and place in the food processor or blender, add 1/2 cup water and process until smooth. Set aside.2. In a bowl of a stand mixer or in a large bowl, place flour, yeast, sugar, salt and mix. Make a well in the center and add egg, oil and beet puree. Knead the dough on low speed. If the dough too dry and 1-2 tablespoons water, if the dough too sticky, add 1-2 tablespoons flour. knead the dough for 6-8 minutes. The dough should be soft and smooth.3. Place the dough in an oiled bowl, cover with plastic wrap, place in a warm place and let rise for 1 hour. Until doubled in size.4. Divide the dough into 4 equal pieces. Roll each piece of dough into a long rope roughly 1-inch thick. If the ropes shrink as you try to roll them, let them rest for 5 minutes to relax the gluten and then try again.5. Braid the challah as described in the video. Place braid challah on a baking tray lined with parchment paper. Cover and let rise for 40-60 minutes6. Preheat oven to 360F (180C).7. Gently brush with beaten egg and oil. Sprinkle sesame seeds (optional).8.Bake for 25-30 minutes, until golden brown on the edges. Let cool for at least 30 minutes.
Grilled Halloumi Salad Recipe The Cooking Foodie 2023-10-09 | This grilled halloumi salad is one of my favorite salad recipes. It's fresh, diverse, colorful and delicious. You can use your favorite seasonal veggies and make this salad as you wish. The grilled halloumi cheese brings this salad to another level. ►Full written recipe: thecookingfoodie.com/recipe/Grilled-Halloumi-Salad-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:For the salad:8 ounce (225g) Halloumi cheese50-60g Baby spinach leaves 10 Cherry tomatoes, halved 1 cucumber, sliced 1/2 Red onion, sliced 1 avocado, cut into wedges (optional) Pomegranate seeds (optional) 2-3 tablespoons Sliced almonds For the dressing:3 tablespoons Olive oil1 tablespoon Lemon juice2 tablespoons Balsamic vinegar 1 teaspoon HoneySalt to taste Pepper to taste 1 teaspoon Dried oregano 2 tablespoons Mint leaves, chopped Directions:1. Prepare the veggies: chop and slice all the veggies and place in a large bowl.2. Prepare the dressing: place all dressing ingredients in a jar, seal and shake until combined. 3. Pour the dressing over the salad and mix until combined. 4. Grill the cheese: slice the halloumi into 1/2 cm thick slices. Heat a pan with 1 tablespoon of olive oil and sear the cheese for 1 minute on each side or until golden.5. Add seared halloumi to the salad, add some pomegranate seeds and serve.
Healthy Granola Cookies (Super Crunchy) The Cooking Foodie 2023-10-07 | Easy and delicious crunchy granola cookies
6 Cake Recipes Every Baker Should Have in Their Recipe Book The Cooking Foodie 2023-10-02 | 6 Classic cake recipes every baker should have in their cook book. These recipes are classic timeless and of course, delicious! whether you are a beginner or experienced bakes, you must have these recipes.►Full written recipe:thecookingfoodie.com/recipe/6-Cake-Recipes-Every-Baker-Should-Have-in-Their-Recipe-Book► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.com
Easy 2-Ingredient Coconut Cookies 🥥 The Cooking Foodie 2023-09-30 | Quick and easy 2-ingredient coconut cookies recipe.
2-Ingredient Coconut Cookies Recipe The Cooking Foodie 2023-09-25 | These coconut cookies are probably the easiest cookies I've ever made! All you need is 2 ingredients and 5 minutes of work. If you like coconut and you like crispy cookies, you will love these cookies.►Full written recipe: thecookingfoodie.com/recipe/2Ingredient-Coconut-Cookies-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comRECIPEIngredients:1 cup (90g) Desiccated coconut4 tablespoons Maple syrupDirections:1. Preheat oven to 350F (180C), grease a muffin tray and set aside.2. In a large bowl mix desiccated coconut and maple syrup. Mix until well combined.3. Spoon about 1 tablespoon of the mixture into the bottom of the muffin try. Lightly press to flatten the mixture.4. Bake for 8-10 minutes or until golden. Allow to cool, then release from the pan.
Lotus Biscoff Cheesecake 😍 The Cooking Foodie 2023-09-23 | No-bake lotus Biscoff cheesecake Full recipe: youtu.be/bALy5xtL_gI?si=quohosF-SED1Bs3n
Chocotorta Argentina | Easy and Delicious Cake The Cooking Foodie 2023-09-21 | Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware! ► Full recipe and tips:thecookingfoodie.com/recipe/Chocotorta-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:500g (2 packages) Chocolinas cookies or other chocolate biscuits 3 cups (675g) Cream cheese2¼ (675g) Dulce de lecheCoffee/milk or coffe+milkChocolate shavings (optional)Directions:1. In a large bowl mix dulce de leche with cream cheese. 2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer. 4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).6. Serve!
Stuffed Figs Recipe The Cooking Foodie 2023-09-18 | Figs stuffed with meat – this dish is very unique, beautiful, colorful and delicious. Stuffed figs are perfect dish for festive meals, weekends and holidays. ►Full written recipe: thecookingfoodie.com/recipe/Meat-Stuffed-Figs-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:25-30 Figs For the filling:300g Ground beef/lamb2 Onions, chopped1/2 tablespoon Garam masala/Baharat1/4 cup Ground almondsSalt to taste Pepper to taste 1 teaspoon Sumac 2-3 tablespoons Olive oilZaatar/thyme leaves 2-3 tablespoons of the fig fillingFor the sauce: 3-4 tablespoons of the fig filling2 tablespoons Pomegranate molasses/syrup2 tablespoons Date syrup3-4 tablespoons Olive oil Salt to taste Pepper to taste Zaatar leaves Directions:1. Preheat oven to 180C (350F). Prepare large round baking dish and set aside.2. Prepare the filling: In a medium sized pan heat olive oil. Add chopped onions and sauté until golden, about 10 minutes.3. Add the meat and cook on high heat, while breaking it apart for about 5 minutes. Add the spices, almonds, zaatar and mix. Transfer to a bowl and allow to cool.4. Prepare the figs: cut the top of the figs, then using a spoon, scoop out the flesh of the figs. Place all the flesh in a bowl for later.5. Take about 2-3 tablespoons of the flesh and add the meat mixture and mix. Fill each fig with the meat mixture.6. Arrange the figs in the baking pan and cover the fig "lid".7. Prepare the sauce: place all sauce ingredients in a bowl, add the fig flesh and mix until combined. 8. Pour over the figs.9. Cover the dish with foil and bake for 30 minutes. After 30 minutes remove the foil and bake for another 15 minutes.10. Serve!
Tiramisu in a Cup 😍 The Cooking Foodie 2023-09-17 | Learn how to make quick and easy tiramisu in a cup. For your request, I made this recipe eggless.
Beautiful Honey Cake 🍯 The Cooking Foodie 2023-09-15 | This honey cake is one of the most beautiful cakes I've ever made.Here is the full recipe: youtu.be/Yru7FkrOjZI
Honey Cake | Beehive cake The Cooking Foodie 2023-09-13 | This honeycomb cake is one of the most beautiful cakes I've ever made. Even if are not a honey cake lover, you will love this cake. This beehive cake is made of 3 unique layers, and 2 decoration items that make this cake even more amazing. This cake is not only beautiful, but also super delicious. ►Full written recipe: thecookingfoodie.com/recipe/Honeycomb-Mousse-Cake--Honey-Cake-Recipe--Beehive-Cake►Recipe inspired by: cookie-fairy.com/2015/09/honeycomb-mousse-cake► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:Pecan-Honey financier:140g Butter170g Powdered sugar80g Flour1/2 teaspoon Baking powder1/2 teaspoon Cinnamon1/3 teaspoon Cloves120g Ground pecansPinch salt5 egg whites 40 grams HoneyMascarpone Mouse:3 teaspoons (11g) Gelatin 5 egg yolks80g Sugar40ml Water40g Honey2 cups (450g) Mascarpone, room temperature 1 teaspoon Vanilla bean pure 450ml Heavy creamHoney Jelly:2 teaspoons (7g) Gelatin + 40ml3/4 cup (180ml) Water35g Sugar100g HoneyAlmond-honey Florentines: 50g Butter40ml heavy cream65g sugar35g Honey50g sliced almondsPinch saltFor the bees:Marzipan10g Melted chocolate
Mango Panna Cotta Recipe The Cooking Foodie 2023-09-11 | This panna cotta mango is the perfect summer dessert. It's cold and refreshing, you can make it a head of time, and the most important, it's delicious!►Full written recipe: thecookingfoodie.com/recipe/Mango-Panna-Cotta-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comMakes 4 large glasses or 6 medium size glassesIngredients:For the vanilla panna cotta:6g Gelatin powder30ml Water/milk 1 cup (240ml) Milk1 cup (240ml) Heavy cream50g Sugar1 teaspoon Vanilla bean pasteFor the mango panna cotta:4 Mangos, large (about 650-700g mango puree)5g Gelatin powder25ml Water/milk Directions:1. Make vanilla panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes.2. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat, until sugar has dissolved, (Do not boil). Remove from heat, add vanilla bean paste and stir. Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve.3. Set the glasses on an angle in a small container or a muffin tin. If the glasses slide, place a small towel underneath to help stabilize. Pour the mixture. Refrigerate for at least 4 hours.4. Make mango panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes.5. Dice the mango, place in a food processor and process until smooth.6. Melt the gelatin for 15 seconds in the microwave. Then, take 1 tablespoon of the mango puree, add to melted gelatin and stir until combined. Pour back into the mango puree and mix well.7. Pour the mango mixture into the glasses. 8. Cover and refrigerate for at least 3 hours.Notes: • If you prefer a less jelly-like result, add less gelatin to the mango puree
Maritozzi - Italian Sweet Cream Buns 😍 The Cooking Foodie 2023-09-09 | Maritozzi recipe - Italian style sweet buns filled with cream.
Healthy Granola Cookies Recipe The Cooking Foodie 2023-09-07 | If you like granola, why don't make cookies from it? These granola cookies are healthy, delicious and easy to make. The only problem with them, is they are addictive, so be careful! ►Full written recipe: thecookingfoodie.com/recipe/Healthy-Granola-Cookies-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:1 cup (90g) Rolled oats1/4 cup Chopped almonds1/4 cup Chopped walnuts 1/4 cup Pumpkin seeds1/4 cup Sunflower seeds1/4 cup Raisins/cranberries/dark chocolate chips1 tablespoon Chia seeds 1/4 cup (60ml) Coconut oil1/3 cup (80ml) Maple syrupSalt pinch Makes 9-12 cookies Directions:1. Preheat oven to 350F (180C). Line a baking tray with parchment paper and set aside. 2. Place all ingredients in a mixing bowl and mix until well combined.3. Using a cookie cutter or a small cake ring shape the cookies: place the ring on the tray, then spoon into the ring 2-3 tablespoons of the granola mixture. Press the mixture with the back of the spoon.4. Bake for 20-25 minutes or until golden. Note: keep an eye while baking, the baking time may change from oven to oven. Note 2: With this method, the cookies may spread, so you can use the following method: 5. Other way to shape the cookies: spoon 2-3 tablespoons of the granola mixture on the baking tray, then cover the batter with aluminum muffin cups or any other tool. This will help prevent the cookies from spreading. Note: bake for 20-25 minutes, until golden. At the last 5 minutes, remove muffin cups and keep baking until golden.6. Let cool completely
2½ Ingredients Salted Caramel Ice Cream Recipe The Cooking Foodie 2023-09-04 | If you are a fan of salted caramel flavor, you will love this homemade salted caramel ice cream recipe! You can make this ice cream at home without ice cream machine (with churn) and just with basic ingredients.►Full written recipe: thecookingfoodie.com/recipe/Easy-Salted-Caramel-Ice-Cream-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:2 cups (480ml) Heavy cream, cold1 jar (400g) Dulce de leche/caramel sauce1/4-1/2 teaspoon Salt (depending on the saltiness you prefer)Directions:1. In a large bowl, place cold heavy cream. Whip to stiff peaks.2. Add dulce de leche/caramel sauce, salt and whisk on low speed until incorporated.3. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.
Chicken Maqluba Recipe | Upside Down Rice The Cooking Foodie 2023-08-31 | Maqluba is a traditional Middle Eastern dish featuring layers of rice, meat/chicken, and vegetables, cooked together and then inverted to create an impressive and flavorful upside-down presentation. In Arabic maqluba means “upside down”.►Full written recipe: thecookingfoodie.com/recipe/Chicken-Maqluba-Recipe--Upside-Down-Rice► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comRECIPEIngredients:For the chicken:2 tablespoons Oil1 teaspoon Crushed coriander2 teaspoons PaprikaSalt to taste Pepper to taste 1 teaspoon Cumin 500g Chicken thighs/legs -with skin or without/with bone or without2 Bay leaves 4 cups (1L) Water – or more, check how much water is needed for the rice5 Cardamom pods1/2 tablespoon Turmeric1 Cinnamon stick For the vegetables:2 Eggplants, sliced lengthwise2 Potatoes, sliced2 cups (330g) Basmati rice, washedChicken stock (from the cooking)For serving:Chopped parsleyToasted almondsDirections:1. Make the chicken for the maqluba: In a bowl mix oil and spices. Add chicken and mix until coated. 2. In a pot heat the oil, add chopped onion and cook until translucent. Add the chicken and cook for 2-3 minutes from each side. Note: traditionally Maqluba is made with BONE-IN chicken with skin. I prefer boneless and skinless chicken. If you prefer the traditional way, use bone in chicken thighs and legs and keep the same process.3. Add bay leaves, water, turmeric, cinnamon stick, cardamom pods and cook for 15 minutes. Note: If you are using Bone-in chicken, cook for 20-25 minutes.4. Meanwhile prepare the vegetables: deep fry the potatoes, then deep fry the eggplants. Drian on paper towels.5. Assembly the maqluba: brush a bit oil at the bottom of a large and wide pot, layer eggplant slices and potatoes as shown in the video (make sure layer them at the bottom and the side of the pot). Note: you also can use other vegetables to make maqluba, such as: carrots, cauliflower and more. Then place the chicken, then spread evenly the rice.6. Pour in the stock. Bring to a boil, then reduce the heat to low, cover and cook for 20-25 minutes.7. Once cooked, turn the heat off and allow to cool slightly. Then, place a very large serving dish or a plate on top of the pot, then, carefully invert the pot onto the dish in one smooth motion. Tap the bottom of the pot to make sure that everything is separated.8. Chop some parsley and fry the nuts and sprinkle them over the maqluba.
Tiramisu Ice Cream Recipe The Cooking Foodie 2023-08-28 | Homemade tiramisu ice cream that you make with no effort. Easy ice cream recipes without ice cream machine (no churn).►Full written recipe: thecookingfoodie.com/recipe/Easy-Tiramisu-Ice-Cream-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:1½ cups (360ml) Heavy cream, cold3/4 cup (180g) Mascarpone 1 can (400g/14oz) Sweetened condensed milk1 teaspoon Vanilla bean paste/extract 6-8 Lady fingers1-2 tablespoons Instant coffee 1 cup (240ml) hot water/milkCocoa powder for serving Directions:1. In a bowl, place instant coffee, add hot water/milk and mix. Set aside to cool.2. Place heavy cream and mascarpone cheese in a bowl, whip to stiff peaks. Add condensed milk, vanilla bean paste and mix until combined.3. Break each lady finger into 3-4 pieces and dip in the coffee.4. Place soaked biscuits to the ice cream batter and gently fold.5. Transfer the batter into a freezer safe dish and freeze for at least 6 hours or overnight.6. Before serving allow to sit in room temperature for about 5-10 minutes.
The REAL Fettuccine Alfredo Pasta Recipe The Cooking Foodie 2023-08-26 | learn how to make the real Fettuccine alfredo recipe
Mango Cheesecake Recipe The Cooking Foodie 2023-08-24 | This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for dessert for summer days. If you like mango, you will love this cheesecake!►Full written recipe: thecookingfoodie.com/recipe/Mango-Cheesecake-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:For the crust:200g Graham crackers/biscuits 6 tablespoons (90g) Malted butter1 tablespoon MilkFor the cheesecake:3½ cups (800g) Cream cheese1 cup (200g) Sugar3/4 cup (180g) Mango Puree4 Eggs1 teaspoon Vanilla extract1/4 cup (60ml) Heavy cream1/2 cup (115g) Sour creamOrange/lemon zest 1½ tablespoons Cornstarch For topping:2 Mangos, cubed1 tablespoon Sugar1½ tablespoons Cornstarch1/4 cup (60ml) Water Directions:1. Make the crust: Preheat oven to 325°F (160°C).2. In a food processor crush cookies into fine crumbs. Add melted butter, milk and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.3. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add mango puree and whisk until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and beat until incorporated. Do not over beat.4. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 45-55 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.5. Make the topping: place all ingredients into a saucepan and cook until thickens, about 4-5 minutes. Turn the heat off and allow to cool.6. Spread the topping over the cheesecake. Refrigerate until ready to serve.
Easy Chocolate Hazelnut Ice Cream | Nutella Ice Cream Recipe The Cooking Foodie 2023-08-21 | Quick and easy chocolate hazelnut ice cream that you can make at home without ice cream machine (no churn) and without eggs. If you like Nutella, you will love this ice cream.►Full written recipe: thecookingfoodie.com/recipe/Easy-Chocolate-Hazelnut-Ice-Cream► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:For the hazelnut butter:400g Hazelnuts, rawFor the ice cream:2 cups (480ml) Heavy cream, cold1 can (400g) Sweetened condensed milk240g Hazelnut butter1/2 cup (60g) Cocoa powderDirections:1. Make hazelnut butter: Preheat oven to 350F (175C).2. Spread hazelnuts on a baking tray and roast for 8-10 minutes. Until slightly browned and the skins are blistered a little.3. Allow to cool for 3-4 minutes on the tray. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Remove skinned hazelnuts and repeat the process with unskinned hazelnuts. Note: it's pretty hard to remove all the skin, try to remove as much as possible but it's fine if you left with some skin on. Let cool completely.4. Place hazelnuts into the blender, add salt (optional) and blend until smooth and creamy, pausing to scrape down the sides as necessary. Note: At the beginning it seems like it’s not blending well, but you have to be patient. First it will be crumbly, then it will form a paste, then it will be smooth and creamy. All the process takes about 5-15 minutes (depending on your blender/food processor).5. Make the ice cream: In a large bowl, place cold heavy cream. Whip to stiff peaks. Add sweetened condensed milk, 1 cup (240g) hazelnut butter/paste and whisk on low speed until incorporated. Chop 1/4 of roasted hazelnuts and add to the ice cream, gently fold. This step is optional.6. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.7. Serve!
Bounty Overnight Oats The Cooking Foodie 2023-08-19 | transforming famous desserts into healthy overnight oats. And this time: Bounty overnight oats recipe.
Banana Walnut Brownies (Full Recipe) The Cooking Foodie 2023-08-17 | Another healthier dessert recipe just for you! This banana brownie recipe is so delicious that you won't believe it's vegan and gluten free.►Full written recipe: thecookingfoodie.com/recipe/Banana-Walnut-Brownies-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:3 Ripe Bananas (~300g) 200g Plain Yoghurt (coconut for vegan) 1/4 cup + 2 tablespoons (75g) Sugar2/3 cup (60g) Rolled oats *or oat flour1/2 cup (60g) Cocoa Powder60g Dark Chocolate + 20g for topping 40g Walnuts + 20g for toppingDirections:1. Preheat your oven to 180°C (350°F) and line a baking tin (20cm x 20cm) with parchment paper. 2. Mash your bananas with a fork then add in your yoghurt and sugar. Mix until combined.3. Add in your oat flour and cocoa powder and mix until combined. Fold in your chopped chocolate and walnuts.4. Transfer the brownie batter into your baking tin and add the rest of your chocolate and walnuts.5. Bake for 30 minutes. Allow to cool in the pan for 5 minutes, then release from the pan and allow brownies to cool completely.6. cut into squares and serve.
Chunky Monkey Overnight Oats The Cooking Foodie 2023-08-14 | If you are looking for a recipe for a healthy, nutritious breakfast, full of energy but also tasty, this is exactly the recipe for you. Overnight oats with chunky monkey flavor (banana, chocolate and walnuts). ►Full written recipe: thecookingfoodie.com/recipe/Chunky-Monkey-Overnight-Oats-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:1/2 cup (45g) Rolled oats1/4 banana, cut into chunks 1/4 cups (70g) Yogurt of your choice1/2 cup (120ml) Milk of choice1-2 tablespoons Peanut butter1 tablespoon Dark chocolate chips1 tablespoon Walnuts, chopped1 tablespoon Maple syrup or any other sweetener (optional) Directions:1. Place all ingredients in a large glass/bowl/jar and mix until combined.2. Cover and refrigerate for at least 4 hours or overnight.3. Before serving top with crushed walnuts, banana slices and chocolate chips. This step is optional.4. Serve.
Cookies and Cream Ice Cream Recipe The Cooking Foodie 2023-08-12 | Easy homemade cookies and Cream ice cream 🍦
How to Make Homemade Hazelnut Butter The Cooking Foodie 2023-08-10 | Learn how to make homemade hazelnut butter with only 1 ingredient and few minutes of work. This hazelnut spread (butter) is healthy, delicious and you can use it in many recipes.►Full written recipe: thecookingfoodie.com/recipe/How-to-Make-Homemade-Hazelnut-Butter► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:500g hazelnuts, rawDirections:1. Preheat oven to 350F (175C).2. Spread hazelnuts on a baking tray and roast for 8-10 minutes. Until slightly browned and the skins are blistered a little.3. Allow to cool for 3-4 minutes on the tray. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Remove skinned hazelnuts and repeat the process with unskinned hazelnuts. Note: it's pretty hard to remove all the skin, try to remove as much as possible but it's fine if you left with some skin on. Let cool completely.4. Place hazelnuts into the blender, add salt (optional) and blend until smooth and creamy, pausing to scrape down the sides as necessary. Note: At the beginning it seems like it’s not blending well, but you have to be patient. First it will be crumbly, then it will form a paste, then it will be smooth and creamy. All the process takes about 5-15 minutes (depending on your blender/food processor).5. Transfer the peanut butter to an airtight container or to a mason jar and store in the refrigerator.
Peanut Butter Banana Chocolate Chip Bars Recipe The Cooking Foodie 2023-08-07 | These peanut butter banana bars are healthy and guilt free dessert that you can eat when you are on a diet. These delicious bars are easy to make, gluten free and doesn’t contain refined sugar.►Full written recipe: thecookingfoodie.com/recipe/Peanut-Butter-Banana-Chocolate-Chip-Bars-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:2 Ripe bananas1 cup (240g) Natural peanut butter1/4 cup (23g) Ground almonds1/3 cup (80ml) Maple syrup1 Egg1/2 teaspoon Cinnamon 1 teaspoon baking sodaPinch Salt 1/2 cup Chocolate chipsDirections:1. Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.2. Preheat oven to 325F (160c).3. Peel the bananas, place them in a large bowl, then, mash them using a fork. Add egg and whisk until combined. Add peanut butter, ground almonds, maple syrup, cinnamon (optional), baking soda and salt. Miz until combined.4. Pour the batter into prepared pan.5. Bake for 25-30 minutes or until toothpick comes out clean.6. Allow to cool for 5-10 minutes in the pan, the release from the pan and allow to cool completely.7. Cut into bars and serve.
Pistachio Stuffed Cookies Recipe The Cooking Foodie 2023-08-03 | These cookies are one of the best cookies I've ever made! Rich pistachio cookies filled with delicious pistachio filling, tastes just like heaven! ►Full written recipe: thecookingfoodie.com/recipe/Pistachio-Stuffed-Cookies-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:For the cookie dough:1/4 cup (60g) Pistachio paste3/4 cup (175g) Softened Butter, unsalted 2 eggs3/4 cup (150g) Brown sugar 1/4 cup (50g) white sugar1 teaspoon Vanilla extract2¾ cups (340g) Flour1 teaspoon Baking soda1/4 teaspoon SaltFor the filling:1/3 cup (80g) Pistachio paste180g White chocolateFor topping:Chopped pistachios (optional)Directions:1. Make the filling: chop white chocolate, place in a heatproof bowl, add pistachio paste. Melt and mix until combined and smooth.2. Place the bowl in the fridge for 30 minutes, them scoop about 1 teaspoon each time and shape a bowl. place on a plate and freeze while making the dough.3. Make the cookie dough: In a large bowl, beat butter, pistachio paste, brown sugar and white sugar. Beat until creamy, about 2 minutes. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.4. Sift in flour, baking soda, salt. Mix until combined. 5. At this stage if dough is too soft, cover and refrigerate for 20 minutes.6. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.7. Scoop out about 1-2 tablespoons of cookie dough and flatten it, place frozen pistachio filling in the center, roll into a ball.8. Place rolled balls on a parchment paper with about 2 inches apart. Top each cookie with chopped pistachios (optional).9. Bake for 10-12 minutes or until lightly browned on the sides. 10. Cool on baking sheets for 10 minutes before transferring to wire racks to cool completely.
Healthy Oatmeal Spinach Crepes Recipe The Cooking Foodie 2023-07-31 | These oatmeal spinach crepes are healthy, vibrant, delicious and super healthy. You need only 20 minutes to make a batch of these amazing crepes and enjoy your healthy breakfast.►Full written recipe: thecookingfoodie.com/recipe/Spinach-Oatmeal-Crepes-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comRECIPEIngredients:1 cup (90g) Oatmeal Pinch Salt1 teaspoon Sugar (optional)2 Eggs (medium) 1¼ cups (300ml) Milk/water30-40g SpinachDirections:1. Put oats into a powerful blender and blend into flour. Note: you can use store-bought oat flour.2. Add salt, sugar eggs and milk. Blend until smooth. Add spinach and blend again until smooth. 3. Heat a small non-stick pan over low-medium heat.4. Pour about 1/4 of the batter to the hot pan. Spread the batter evenly to create a thin crepe. Cook for 1 minute, flip and cook for another 20-30 seconds.5. Repeat.6. Serve with cottage, cream cheese, yogurt, nut butter, jam and more.
3-Ingredient Lemon Ice Cream 🍋 The Cooking Foodie 2023-07-29 | quick and easy 3-ingredient home lemon ice cream recipe.
Chicken Cauliflower Fried Rice Recipe The Cooking Foodie 2023-07-27 | If you are looking for a healthy, easy and delicious recipe, this chicken cauliflower recipe is for you! Low-carb (KETO) and high protein meal that anyone can make easily. A must try recipe. ►Full written recipe: thecookingfoodie.com/recipe/Chicken-Cauliflower-Rice-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comingredients:1 head cauliflower (~800g)1 onion, chopped3 garlic cloves, crushed400 (14oz) Chicken breast, cut into small chunksSalt Black pepper1/2 teaspoon Red chili flakes – optional 250g (9oz) Green beans 3 tablespoons Olive oil1 tablespoon Sesame oil2 tablespoons Soy sauce2 springs Green onionDirections:1. Cut the cauliflower into small florets/Chunks. Working in batches, place the cauliflower in a food processor and pulse (in 1-2 second pulses) until the cauliflower has the texture of rice or couscous – don’t over process or it will get mushy. Set aside.2. Heat olive oil in a large pan, add chopped onion, crushed garlic and sauté for 5-6 minutes. Add chicken breast chunks, season with salt, pepper and chili flakes. Cook for about 4-5 minutes until the chicken cooked through. Add green beans and cook for 2-3 minutes more. 3. Add cauliflower “rice”. Add soy sauce, sesame oil and cook, stirring occasionally, for 3-5 minutes, until the cauliflower has softened. Don’t overcook. Turn the heat off and add chopped green onion. 4. Serve warm. Enjoy!
Snickers Overnight Oats Recipe The Cooking Foodie 2023-07-24 | If you are a fan of snickers bars and you want to enjoy a healthy and delicious snack or breakfast, this recipe is just for you!►Full written recipe: thecookingfoodie.com/recipe/Snickers-Overnight-Oats-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comRECIPEIngredients:For the overnight oats:1/2 cup (45g) Rolled oatsPinch Salt1 tablespoon Chia seeds1/4 cup (70g) Yogurt1/2 cup (120ml) Milk of your choice 1 tablespoon Peanut butter1 teaspoon Toasted peanuts, choppedFor the caramel:2 Medjool Dates, pittedHot water1 tablespoon Peanut butterFor topping:2-3 Dark chocolate cubes1 tablespoon Milk of your choice Peanuts, choppedDirections:1. Make the overnight oats: In a bowl or jar mix oats, chia seeds, salt and chopped peanuts.2. Add milk, yogurt, peanut butter and mix until combined.3. Transfer to a jar or a glass and refrigerate for one hour.4. Make the "caramel": place 2 pitted dates into a bowl, cover with hot water and allow to sit for 10 minutes. Then, transfer the dates with one tablespoon of the soaking water into a blender, add 1 tablespoon of peanut butter and blend until smooth and looks like caramel. Note: you can do this process without a blender by mashing the dates with a fork.5. Spread the "caramel" over the oats.6. Make the chocolate layer: place the chocolate in a microwave safe bowl. Add 1 tablespoon of milk. Microwave for 15 seconds. Then stir until melted and smooth.7. Pour over the caramel layer and spread evenly. 8. Refrigerate for 4 hours or overnight.9. Before serving sprinkle some chopped peanuts (optional)
Easy Strawberry Ice Recipe 🍓 The Cooking Foodie 2023-07-22 | For your request - quick and easy strawberry ice cream withoue machine and only 3 ingredient.
13 Easy Cake Recipes for Beginners The Cooking Foodie 2023-07-20 | 13 Easy cake recipes anyone can make - If you are looking for easy to make cake recipes that are also delicious and impressive, you have come to the right place. Quick and easy cake recipes ideas. No matter what cake you like, here you'll fine your favorite cake recipe.►Full written recipe:► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.com0:00 Intro0:15 Chocotorta1:30 Chocolate Oatmeal Banana Cake3:06 No-Bake Biscuit Cake4:03 Pave6:02 Lotus Biscoff Layered Cake7:15 No-Bake Chocolate Biscuit Cake9:02 Lemon Cake10:42 Raspberry Ricotta Cake12:10 4-Ingredient Condensed Milk Cake12:48 Microwave Chocolate Mug Cake13:53 Microwave Vanilla Mug Cake14:50 Strawberry Cake16:06 3-Ingredient chocolate cake
3-Ingredient Lemon Ice Cream Recipe | No Ice Cream Machine The Cooking Foodie 2023-07-17 | Quick and easy homemade 3-ingredient lemon ice cream recipe that anyone can make at home! No ice cream machine, no churn and no eggs.►Full written recipe: thecookingfoodie.com/recipe/3Ingredient-Lemon-Ice-Cream-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:2 cups (480ml) Heavy cream1 can (400g/14oz) Sweetened condensed milkJuice from 2-3 Lemons or 1/3 cup (80ml) – 1/2 cup (120ml) *depends on how strong lemon flavor you prefer Zest from 2 lemons Directions:1. In a large bowl, place cold heavy cream. Whip to stiff peaks. 2. Add sweetened condensed milk, lemon zest and whisk on low speed until combined.3. Add lemon juice and mix until combined.4. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.5. Take out of freezer 5-10 minutes before serving.
3-Ingredient Chocolate Ice Cream | No Ice Cream Maker The Cooking Foodie 2023-07-15 | Easy 3 ingredient chocolate Ice cream without ice cream machine.
5 Super Easy 2-Ingredient Dessert Recipes The Cooking Foodie 2023-07-13 | 5 Super Easy 2-ingresient dessert recipes anyone can make at home. ►Full written recipe:► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.com
Bounty Overnight Oats Recipe The Cooking Foodie 2023-07-10 | Another healthy and delicious overnight oats recipe. For this time – bounty overnight oats. Perfect breakfast for bounty (coconut and chocolate) lovers. ►Full written recipe: thecookingfoodie.com/recipe/Bounty-Overnight-Oats-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:For the oats:1/2 cup (45g) Rolled oatsPinch Salt1 tablespoon Chia seeds 1/2 cup (120ml) Coconut milk1/4 cup (70g) Coconut yogurt 1-2 tablespoons Desiccated coconut1-2 tablespoons Sweetener of your choice (optional)For the topping (optional):2-3 cubes Dark chocolate1 tablespoon Coconut milkDesiccated coconutDirections:1. Place all ingredients in a large glass/bowl/jar and mix until combined.2. Cover and refrigerate for 1 hour. 3. Then melt the chocolate and coconut milk and mix until smooth.4. Pour over the oats, spread evenly and refrigerate for at least 4 hours.5. Before serving sprinkle some desiccated coconut.
4-Ingredient Lotus Biscoff Ice Cream | No Ice Cream Maker The Cooking Foodie 2023-07-08 | Easy homemade 4 ingredient Lotus Biscoff ice cream that you make without ice cream machine.
Healthier Cheesecake Recipe | Low Calorie Cake The Cooking Foodie 2023-07-06 | If you are looking for a healthy and low-calorie cheesecake, this is exactly the recipe for you need. Sugar free and high protein cheesecake that anyone cake make at home. Whether you're on a diet, or you just want something healthier, this cake is a game changer.►Full written recipe: thecookingfoodie.com/recipe/Healthier-Cheesecake-Recipe--Low-Calorie-Cake► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:For the gelatin:2 tablespoons (18g) Gelatin powder1/3 cup + 1 tablespoon (90ml) MilkFor the cheese mixture:2 Eggs1/3 cup (30g) Cornstarch1¾ cups (420ml) Milk1 teaspoon Vanilla bean paste1/3 cup (115g) Honey *or any other sweetener 3 cups (675g) Low fat-High protein cheese *read notesFarmers cheese/cottage cheese/white cheese/cream cheeseOrange zest Directions:1. Prepare 18cm (7-inch) cake ring. Line the ring with cake collar. Set aside.2. In a small bowl place gelatin, add milk, mix and allow to bloom for 10-15 minutes.3. Meanwhile make the cream: in a saucepan, place eggs, cornstarch and 1/4 cup (60ml) milk. Whisk until smooth and no lumps. Add the remaining 1 3/4 cups of milk and mix well.4. Place the saucepan over the stove and heat over low heat, while constantly whisking until thickens, it takes about 5-7 minutes. When thickens, remove from heat and add honey and vanilla bean paste. Mix until incorporated.5. Add the cheese and mix until well combined and smooth.6. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cake mixture into the dissolved gelatin and stir until combined. Pour back to the cake mixture and mix until combined.7. Pour the mixture into prepared cake ring and refrigerate for at least 6 hours or overnight.8. Release from the ring/pan and decorate with fresh fruits.
Sweet Potato Stacks Recipe The Cooking Foodie 2023-07-03 | Sweet Potato Stacks - easy, delicious and beautiful side dish recipe. Instead of making potato stacks, make sweet potato stacks. Crispy on top, buttery and flavorful on the inside. A must try recipe!►Full written recipe: thecookingfoodie.com/recipe/Parmesan-Sweet-Potato-Stack-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.com
Cottage Cheese Ice Cream | TikTok Viral Recipe | High Protein Ice Cream The Cooking Foodie 2023-06-28 | Cottage cheese ice cream has become viral recently on TikTok. There are many of different recipes with different flavors. Today I'm trying blueberry cottage cheese ice cream. This ice cream is obviosity not a real ice cream, but definitely worth trying as this recipe is healthy, high protein and actually delicious.►Full written recipe: thecookingfoodie.com/recipe/Cottage-Cheese-Ice-Cream--Viral-TikTok-Recipe--High-Protein-Ice-Cream► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:500g Cottage cheese1/3 cup (115g) Honey1/2 cup (80g) Blueberries 1 teaspoon Vanilla extract (optional)Directions:1. Place the cottage cheese, honey, vanilla extract and blueberries in the blender and blend until smooth.2. Transfer the ice cream batter into a freezer-safe container and freeze for at least 5 hours or overnight.
Coconut Shrimp Recipe The Cooking Foodie 2023-06-26 | These crispy coconut shrimp are unbelievably delicious and easy to make. This is one of my favorite shrimp recipes. Serve them with chilli sauce and you have the perfect appetizer. ►Full written recipe: thecookingfoodie.com/recipe/Coconut-Shrimp-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:1 pound (450g) raw shrimp, peeled and deveined with tails attached1 cup (75g) Shredded coconut/coconut flakes 1 egg100 ml Sparkling water or beer 1 cup (125g) All-purpose flour, divided 1 teaspoon Baking powder 1 cup (90g) Panko breadcrumbs1 teaspoon Salt1/2 teaspoon Red chilli flakes1/2 teaspoon Paprika 1 teaspoon Garlic powder Chilli sauce for dipping Direction:1. Butterfly the shrimp: insert a knife about three-quarters of the way into the shrimp at the top. Cut a slit down the center of the shrimp's back to the tail. Open the flesh of the shrimp slightly. Season with salt and pepper, set aside.2. In a large bowl place egg, sparkling water, 1/2 of the flour (65g), salt, garlic powder, chilli flakes and paprika. Whisk until smooth. 3. In a separate bowl, mix shredded coconut and breadcrumbs.4. In a third bowl place 1/2 cup (65g) all-purpose flour. 5. Coat the shrimp with flour and shake off excess, then dip in the batter and coat with coconut mixture, pressing gently to adhere. 6. Place coated shrimp on a baking sheet. Freeze for 30 minutes.7. In a pan heat oil to 350F (175C). Fry shrimp in batches, about 2 minutes on each side, until golden. Transfer to a paper towel to drain.
3-Ingredient Mango Ice Cream Recipe 🥭 The Cooking Foodie 2023-06-24 | Quick and easy 3-ingredient mango ice cream recipe without ice cream machine.
Black Forest Overnight Oats Recipe The Cooking Foodie 2023-06-22 | If you like the famous dessert "Black Forest" and you like overnight oats for breakfast, you are going to love this healthy overnight oats recipe.►Full written recipe: thecookingfoodie.com/recipe/Black-Forest-Overnight-Oats-Recipe► Equipment I used in this video: amazon.com/shop/thecookingfoodie►FOLLOW ME:Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.comIngredients:1/2 cup (45g) Rolled oats1 tablespoon Chia seedsPinch Salt1-2 tablespoons Maple syrup (optional) 6-8 Cherries, chopped 1/4 cup (70g) Yogurt of choice 1/2 cup (120ml) Milk of choice Dark chocolateDirections:1. In a bowl, a glass or a mason jar mix rolled oats, chia seeds, salt maple syrup, chopped cherries, yogurt and milk.2. Transfer to a jar or a glass. Place in the fridge for at least 4 hours or overnight.3. Before serving grate one cube of dark chocolate on top of the oats, then add a teaspoon of yogurt and decorate with fresh cherry as you can see in the video.
