Simnett Nutrition
WHAT I EAT TO GET ENOUGH PROTEIN AS A VEGAN ATHLETE
updated
The first is a Baked Tofu, brie and fig jam sandwich with spiced apples and spinach on a toasted ciabatta bun.
The second a classic mediterranean roasted veggie sandwich where I show you how to make a quick oil-free hummus to go on it and a tasty avocado spread to tie it all together.
The third is a plant based version of the classic Sloppy Joe! Instead of ground meat I use lentils. It's a bit sweet, smoky and definitely sloppy.
Let me know what you think in the comments down below!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
Recipes:
*These all make 2 large sandwiches
Baked Tofu, Brie & Fig Jam Sandwich
Ingredients:
1 block of Extra Firm Tofu
Tofu Marinade:
2 tbsp soy sauce1 tbsp water
1 tbsp olive oil
1 tbsp rice vinegar
1 tbsp Italian seasoning
1 tsp garlic powder
2 Green ApplesFig Jam
Vegan Brie (or your favourite vegan cheese)
1 Handful of Spinach
2 Ciabatta Buns
Method:
Mix tofu marinade and allow to sit for 10 minutes.
Cut extra firm tofu into 3/4 inch slices like this. S
core the tofu to give the seasoning somewhere to go and help it crisp up.
Add the tofu slices to the marinade and give it a quick press, flip and repeat.
Bake on baking tray for 35-40 minutes in a preheated oven at 400 f.
Slice 2 green apples and toss them in a bit of cinnamon.
After the tofu has been baking for 25 minutes add the apple slices to the baking tray and cook for another 10-15 minutes
Toast the ciabatta until crispy and put the sandwich together. Spread the Fig Jam on the bun and add the Sliced Brie. Layer on the tofu, apples and spinach.
Mediterranean Roasted Veggie Sandwich
Ingredients:
2 Bell Peppers
1/2 Large Onion
1 Large Zucchini
Black pepper
Hummus *Watch video for easy oil free hummus recipe
1 Ripe Avocado
8 Black Olives
1 Small Handful of Basil
Salt/Pepper
Method:
Slice and roast the veggies at 500f.
Watch for them to start to blacken, this is when you want to remove them. The peppers will finish first, then the onion then zucchini.
While that is cooking, in a small bowl add avocado, chopped olives, chopped basil, salt and pepper. Mix well.
Toast Ciabatta bun or your favourite bread
Spread on some hummus, the avocado spread and layer on the veggies.
Finish with some balsamic reduction and enjoy!
Vegan Sloppy Joes
Ingredients:
2 Cans Of Lentils
1/2 an onion
1 green bell pepper
1.5 cups of tomato sauce
1 tbsp of tomato paste
1 tbsp maple syrup
1 package of chili seasoning
Salt and pepper to taste
Method:
Chop and sautΓ© the onion and bell pepper in a pre-heated sauce pan for 5-10 minutes.
Add the strained lentils, tomato sauce, tomato paste, maple syrup and chili seasoning.
Mix well and simmer for 10 minutes.
Serve on a toasted hamburger style bun or your favourite bread.
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #plantbased #simnettnutrition
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
Let me know if there are any other foods you want me to figure out how to make at home!
Thanks for watching.
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Japanese BBQ Sauce
1/2 cup soy sauce *
1/2 cup water
1/2 cup sugar
2 tbsp mirin
2 tsp tomato paste
2 tsp chopped green onion
1 tsp grated fresh ginger
1 tsp rice vinegar
1/2 tsp garlic grated
1/2 tsp toasted sesame oil
*If you want to make a gluten free version, use Tamari or a gluten-free soy sauce.
Blend ingredients together then bring to a boil on the stovetop and turn down to a simmer for 5 minutes. Let cool and enjoy!
Sugar-Free Version
3/4 cup water
1/2 cup soy sauce
6 dates
2 tbsp rice vinegar
2 tsp green onion
2 tsp tomato paste
2 tsp toasted sesame oil
1 tsp garlic grated
1 tsp ginger
Blend ingredients together then bring to a boil on the stovetop and turn down to a simmer for 5 minutes. Let cool and enjoy!
Need Vegan Friendly Supplements?
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #veganfood #sauce
Let me know what you thought of the day in the comments down below! Any ways I can make these videos better? Topic suggestions? I love reading and answering your comments.
Thank you so much for watching. Please consider subscribing if you haven't already!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #veganfood #simnettnutrition
Let me know if you agree with my rankings or what you would change! Did I miss any foods?
The Best Soy Curl Recipes: youtu.be/F2c7sgMJs10?si=Pbn1zhKir5m9JkxB
Is Soy Amazing & Should You Eat It: youtu.be/y7gyqx52ipw?si=_tRPWDTpibxrcrhG
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#nutrition #veganfood #protein
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
Black bean and Sweet potato hash with salsa and avocado
Makes 5 large servings
Black beans and sweet potato mix:
5 medium sweet potatoes, chopped
2 large onions, chopped
3 bell peppers, chopped
10 large mushrooms, chopped
4 cans of black beans, drained and rinsed
1 tbsp garlic powder
1 tbsp onion powder
3 tsp smoked paprika
pinch of salt
pinch of black pepper
Veggies:
Salsa
2 avocado, cut in 1/3 sections
Directions:
*edit to this recipe which is different from video. Cook sweet potato mix at 400 for 30-35 mins, then add seasoned black beans and cook for another 15-20.
1. Preheat oven to 400F. Chop vegetables/sweet potatoes and drain and rinse black beans. Place chopped veggies/sweet potatoes in large bowls. Put beans in a separate bowl.
2. Mix together spices and add 2/3 of the spice mix to the veggies, stir well and add the rest of the spice mix to the beans. Add the veggies to a sheet pan and bake for approx 30-35 minutes. Remove from oven and add the black beans and bake for approx 15-20 more minutes.
3. Get the salsa and avocado ready and set aside.
4. Remove veggies and black beans from the oven and let cook before adding to meal prep containers. Add equal amounts to containers along with approx 1/4 cup salsa and 1/3 of avocado to the side. * Don't add the avocado until the day of eating since it will brown and possibly mold by the 4th or 5th day.
Chickpea and Veggie stir fry with Quinoa and hemp seed dressing
Makes 5 large meals
Chickpea stir fry:
3 cans of chickpeas, drained and rinsed
2 1/2 cups frozen peas
3 medium carrots, grated
2 tsp garlic powder
2 tsp onion powder
pinch of salt
pinch of black pepper
Veggies:
1 medium cucumber, chopped
20 grape or cherry tomatoes, chopped
Quinoa:
2 cups quinoa
4 cups water
Sauce:
1/2 cup hemp seeds
1 tbsp mustard
1 lemon, juiced
1 tbsp maple syrup
1 tbps dried dill
1 tsp garlic powder
1 tsp onion powder
pinch of salt
1/2 cup water
Directions:
1. Saute the chickpeas, peas, carrots, and spices together for approx 10 minutes on medium heat.
2. Chop the cucumber and tomatoes and set aside.
3. Prepare the quinoa and let it cook for approx 20 minutes on medium heat.
4. Blend the sauce ingredients together until smooth.
5. Put stir fry, quinoa and veggies in containers and pour over the sauce. Let cool before putting in the fridge or freezer.
Tofu, Veggies, and Wild Rice with a Peanut Ginger sauce
Makes 5 large meals
Tofu:
4 blocks of extra firm tofu, cubed
1 tbsp tamari or soy sauce
1 tbsp rice vinegar
1 tbsp maple syrup
1 tsp garlic powder
1 tsp onion powder
pinch of black pepper
Veggies:
4 cups frozen veggies of choice
Rice:
1 1/2 cup wild rice blend (or use rice of choice)
2 1/2 cups water
Sauce:
3 tbsp natural peanut butter
2 tbsp tamari or soy sauce
2" piece of ginger
2 cloves of garlic, peeled
2 tbsp rice vinegar
1 1/2 tbsp maple syrup
1/4 cup water
Directions:
1. Preheat oven to 400F. Cube tofu and mix together in a large bowl with the marinade. Place on a sheet pan and bake for approx 30 minutes. Make sure to flip tofu over half way.
2. Put veggies on a sheet pan and cook for approx 20 minutes or until cooked through.
3. Cook rice for approx. 45 minutes or until down (if you are using white or brown rice, cook according to package instructions)
4. Blend sauce ingredients together until smooth.
5. Put in containers in even amounts and pour sauce on top. Let cool before putting in the fridge or freezer.
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#MealPrep #cooking #nutrition
Use My Code Derek15 for ** 25% OFF ** Vedge Nutrition Supplements: vedgenutrition.com/SimnettNutrition
(25% off ends Saturday, March 16th)
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#nutrition #simnettnutrition #veganism
Which one will you make first?
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
Recipes
Ginger Garlic NoodlesΒ
1 tbsp roasted sesame oil
3 cloves garlic, minced
1 thumb sized chunk of ginger, grated
1 large red bell pepper, thinly sliced
1 large carrot, grated
1 cup fresh snow peas
1 cup frozen edamame
3 1/2 vegetable broth
8 oz of legume pasta of your choice - I used spaghetti
Sauce:
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp maple syrup
Garnish: toasted sesame seeds and chopped green onion
Directions:
1. In a large pot or saucepan, saute garlic and ginger in sesame oil for a minute before adding the rest of the veggies.
2. Add the rest of the ingredients and bring to a boil. Simmer for approx. 10-12 minutes or until pasta is cooked through.
3. In a small bowl, mix the sauce ingredients together. Once pasta is cooked, removed pot from heat and add sauce.
4. Serve with toasted sesame seed and chopped green onion garnish.
Creamy Garlic Mushroom Pasta
Β
4 cloves garlic, minced
1 medium yellow onion, chopped
2 cups chopped mushrooms
1 can white beans, drained and rinsed
1/2 cup sun-dried tomatoes, roughly chopped
4 cups vegetable broth
8oz of legume pasta of your choice - I used shell pastaΒ 2 cup shredded kale
1/4 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powderΒ 1/4 tsp salt
1/4 tsp black pepper
Garnish: chopped parsley
Directions:
1. In a large pot or saucepan, saute onions and mushrooms for 5 minutes or so until the mushrooms are almost fully cooked then add the garlic and sautΓ© for another few minutes to cook the garlic.
2. Add the beans and mash the beans as best as you can with a fork in the pan. Mix together with the other ingredients and add the sun dried tomatoes.
3. Add the vegetable broth and pasta. Bring to a boil and simmer for approx. 10-12 minutes or until pasta is cooked through.
4. Remove from heat and add the rest of the nutritional yeast and spices. Stir together well.
5. Serve with fresh parsley on top.
Tomato Herb pasta
1 onion, chopped Β 3 garlic cloves, chopped1 bell pepper, choppedΒ 1/2 large can crushed tomatoes (400 ml)Β 2 1/2 cups veggie broth
2 tbsp Italian seasoning
8 oz of legume pasta of your choice - I used spiral pasta
A large handful of spinach
Garnish: chopped fresh basil and chopped black olives
Directions:
1. SautΓ© onion and garlic together in a large pot or saucepan for a few minutes before adding the bell pepper and Italian seasoning.
2. Add the rest of the ingredients except spinach. Bring to a boil and simmer for approx. 10-12 minutes or until pasta is cooked through.
3. Serve will garnish on top and enjoy!Β
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#onepotmeal #veganfood #simnettnutrition
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
Vegan Butter 'chicken' Recipe
Makes 4-6 servings
2 white onions, chopped
4 cloves of garlic, minced
1-2" piece of fresh ginger, grated
2 tbsp garam masala
1 tbsp paprika
1 tbsp cumin
1 tbsp coriander
2 Tbsp Red curry paste
1 large can (800 ml) of diced tomatoes
2 tbsp of tomato paste.
2 cans coconut milk
3 Cups of dry soy curls, rehydrated
1/2 cup arrowroot starch
1/2 tsp black pepper
1/2 tsp salt
2 tsp paprika
2 tsp garlic powder
Directions:
1. Add chopped onions to a preheated frying pan. Once the onions turn translucent and start to release their liquid, add the garlic and ginger and sautΓ© together for a few minutes.
2. Add the spices, and red curry paste, stir it around in the bottom of the pan for a minute or two just to help bring out the flavours.
3. Add diced tomatoes and tomato paste, stir well and bring to a low simmer. Simmer for 10 minutes.
4. Add 2 cups of coconut milk and return to a low simmer.
5. Rehydrate soy curls by soaking in warm water for 5 minutes. Strain and squeeze out excess water.
6. Mix together the coating for the soy curls in a large bowl (arrowroot starch, pepper, salt, paprika and garlic powder). Coat the soy curls evenly in the mixture.
7. In a preheated frying pan, fry the soy curls until golden brown.
8. Add soy curls to the butter chicken sauce. Simmer together for another 5-10 minutes. Serve and enjoy!
If you prefer to use tofu:
2 block of tofu ripped up or cubed
1/2 cup arrow root starch
1/2 tsp pepper/salt
2 tsp paprika
2 tsp garlic powder
Directions: Coat tofu and bake @375F for 30 mins. Add to the butter chicken sauce when done. Simmer together and serve!
SOY FREE OPTION: add 2 cans of canned chickpeas (drained and rinsed) to the butter chicken sauce.
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #veganrecipes #simnettnutrition
I have been sprouting for years now and have learned a few things along the way which I share with you in this video.
Do you sprout? Are you going to? Let me know in the comments down below.
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
Chapters:
0:00 Intro
0:44 How To Grow Sprouts - Step by Step
3:15 Tips On Growing Sprouts
4:55 Why Are Spouts So Healthy?
5:32 What Is The Healthiest Sprout? (Broccoli Sprouts)
6:48 Mixed Sprouts (Radish, Fenugreek, Clover)
7:33 How To Grow Sunflower Sprouts
8:30 How To Grow Lentil Sprouts
8:54 How To Grow Quinoa Sprouts
Thanks for watching!
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#sprouting #growyourownfood #simnettnutrition
We thought this would be a good video to post now considering Valentines Day is in a few days, but it's also great for any celebration really!
Let us know your thoughts of it in the comments down below? Let Crystal know if you want to see her in more videos too.
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Recipe:
Double chocolate peanut butter pie recipe
Crust:
3/4 cup oat flour
1 1/2 cups pitted medjool dates, packed
2/3 cup cocoa powder
2 tbsp maple syrup
1 tsp vanilla extract
pinch of salt
Peanut butter layer - OMIT if peanut free!
1/3 - 1/2 cup natural peanut butter
Chocolate ganache
1 package of firm SILKEN tofu
1 3/4 cup chocolate chips, melted
1 tsp vanilla extract
Decorations (optional):
melted chocolate
natural peanut butter
crushed roasted peanuts
Directions:
1. Place all the crust ingredients into a food processor and process until dough forms.
2. Press dough into a shallow dish, creating a thin crust layer.
3. Place peanut butter on the crust and work from the middle of the crust outwards, spread the peanut butter over the crust.
4. Melt the chocolate chips for the ganache layer by putting them in the microwave for 30 second intervals (stirring each time) until melted.
5. Put the silken tofu and vanilla into a blender and pour melted chocolate into the blender and blend until smooth (20-30 seconds).
6. Gently spoon the ganache onto the peanut butter layer, careful not to mix the layers. Smooth over as best as you can.
7. Place pie in the fridge to firm up for 2 hours. After 2 hours it is ready to eat!
8. Enjoy the pie as is or add decorations by drizzling melted chocolate and peanut butter on top and adding crushed peanuts. ENJOY!
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #valentinesdayrecipes #veganfood
I went Vegan 15 years ago and feel amazing! I've never looked back thanks to the delicious meals I make and proper supplementation.
I love to enjoy healthy, balanced meals with a good amount of protein that helps me build lean muscle and have lots of energy to support my active lifestyle.
If you have any questions or content suggestions put them in the comments below!
What was your favourite part of the video? Mine was probably the rope swing and chocolate cake!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#WhatIeatinaweek #veganrecipes #cooking
Does your Costco have the same stuff as this one?
Let me know in the comments down below.
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#groceryhaul #vegan #vegangroceryhaul
Let me know what you thought of the food and day in the comments below!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK15 for 15% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
Chapters:
0:00 Intro
0:52 Pre Workout Beet Root Juice
1:29 The Best Vegan Pre Workout
3:29 Workout With Crystal
4:37 How To Make A Vegan BLT
6:42 A Quick Lunch
8:49 Going For a Snowy Hike With Crystal
10:03 How To Take Time Lapse Photo On iPhone
11:38 Instant Pot Chickpea Rice Soup
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM: instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #veganrecipes #veganfood
You can use this to make vegan fried egg, omelettes, scrambled eggs and even french toast!
*Recipe written down below
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Recipe:
1 cup split yellow mung beans
1 1/3 cups of water
1 tsp dehydrated onion flakes
*or 1/2 - 3/4 tsp onion powder
1/2 tsp of salt
1/2 tsp of turmeric
Add after cooking (sprinkle on top of your food):
1/4 tsp kala Namak (Black Salt)
1/4 tsp black pepper
Method:
1. Rinse the mung beans well and then soak for at least 4 hours or overnight.
2. Discard the water and add the mung beans to a blender.
3. Add 1 1/3 cups of water, onion flakes, salt, and turmeric and blend until smooth.
4. Now it is ready to use however you would like! Scrambled eggs, fried egg, or omelette.
5. Sprinkle Kala Namak (Black Salt) on top of what you make for an eggy flavour, since the cooking process will cook out most of the eggy flavour. Add black pepper as well. Enjoy!
Time Stamps:
0:00 Intro
1:22 How To Make Just Egg
3:25 How To Make A Vegan Omelette
5:43 How To Make Vegan French Toast
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #veganrecipes #simnettnutrition
Let me know if there are any that you hear which I left out!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
0:00 Intro
0:21 Vegans Are Weak And Skinny
1:16 Vegans Think They Are Better Than Everyone
2:37 Vegans Kill More Animals Than Meat Eaters
4:21 Vegans Miss Meat
5:21 Vegans Eat Lots Of Processed Foods
5:57 Vegans Are Nutrient Deficient
7:00 Vegans Take Lots Of Supplements
7:46 The Vegan Diet Is Boring
8:40 The Vegan Diet Is Expensive
9:40 Being Vegan Is a Privilege
Thanks for watching!
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#veganism #simnettnutrition #vegan
Let me know what you thought of the meals in the comments down below! Will you be having any of these?
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION Supplements: vedgenutrition.com/?rfsn=7475285.654770
0:00 Intro
1:07 How To Make Vegan Scalloped Potatoes
3:46 How To Make Vegan Green Bean Casserole
5:31 Amazing Christmas Salad
6:52 Delicious Citrus Dijon Salad Dressing
8:00 Tasting The Food!
Recipes:
Scalloped Potatoes1 large onion, chopped
3 garlic cloves, chopped 3 tbsp mustard
2 tsp thyme
1 tsp rosemary
1/4 tsp nutmeg
1 tsp braggs
2 tbsp nutritional yeast pinch of salt and pepper
2 cups unsweetened plant milk 1/2 cup vegetable broth
1 tbsp arrow root powder
4 large russet potatoes cut thin Directions:1. Heat oven to 350F and get a large 9x13 glass baking tray ready.
2. Saute onion and garlic together on medium heat in a medium sized saucepan until soft.
3. Add mustard, spices, braggs, and nutritional yeast and stir well.
4. Turn down the heat and add the soy milk. Gently heat through (do not bring to a boil).
5. Combine the vegetable broth and arrowroot powder and stir into the mixture. It will help thicken the sauce just a little bit. Heat through for a couple mins.
6. Cut potatoes or use a mandolin slicer into very thin slices. Add a thin layer of potatoes to the baking dish and cover with a small amount of sauce.
7. Repeat adding a layer of potatoes and sauce until it is all used up. Bake the potatoes in the oven for 1 hour and 15 minutes uncovered.
Green Bean Casserole
1 large onion, chopped
3 cloves of garlic, chopped
3 cups white mushrooms, chopped (approx. 12 mushrooms)
2 tbsp nutritional yeast1/2 tsp smoked paprika1/4 tsp nutmeg
1/2 tsp salt
1/2 tsp black pepper
2 cups unsweetened plant milk, divided
1 tbsp onion granules
1 bag of frozen green beans
1-2 cups crispy fried onions
Directions:1. Preheat oven to 350F and have a medium sized glass baking tray ready.
2. Saute together onions and mushrooms on medium heat in a large pan until very soft.
3. Add garlic and sautΓ© together for a few minutes.
4. Add the spices and nutritional yeast, mix together well.
5. Pour half of the mushroom mixture into a blender, and blend together with 1 cup of milk.
6. Add the blended mushrooms back to the pan and mix together with the rest of the mushrooms, the onion granules, and other cup of milk. Mix well.
7. Add the frozen beans to the baking dish and pour the mushroom sauce over top.
8. Cover the top with crispy fried onions and bake for 35 minutes.
Citrus Dijon Salad Dressing
1 Orange - Juiced (1/3 cup)
2 tbsp Vinegar
2 tbsp Dijon
1 tbsp tahini
1 tbsp Maple Syrup
1/4 tsp of Salt
Pinch of Pepper
Whisk together and enjoy with salad
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#veganrecipes #christmasrecipes #cooking
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Recipes:
Gingerbread Popcorn
1/4 cup popcorn kernels
2 tbsp coconut oil or dairy free butter
2 tbsp maple syrup
1 tsp ground cinnamon
1/2 tsp ginger powder
1/4 tsp ground cloves
1/4 tso ground nutmeg
Pinch of salt
Directions:1. Preheat oven to 325F and have a large non stick baking sheet ready.
2. Pop popcorn in air popper or on stove - however you make it.
3. In a small mixing bowl, melt coconut oil and then add maple syrup, spices, and salt. Mix together well.
4. Pour mixture onto popped popcorn, making sure to evenly coat all the popcorn.
5. Put popcorn in a baking sheet in an even layer and bake for 10 minutes.
5. Enjoy!
Sweet and Spicy Candied Nuts & Seeds
1 cup pecans
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup almonds, chopped
1/4 cup cashews, chopped
3 tbsp maple syrup
2 tsp ground cinnamon
1/2 tsp cayenne pepper - add more for more heat
1/4 tsp salt
Directions:1. Preheat oven to 325F and have a large non stick baking sheet ready.
2. Mix all ingredients together in a medium sized bowl.
3. Pour mixture onto baking sheet in an even layer and bake for 20 minutes, stirring occasionally.
4. Let the nuts cool before serving and enjoy!
Candy Cane Chocolate Bark
1 1/4 cup chocolate chips (make sure to get dairy free to keep it vegan)
1/3 cup pretzels, crushed/chopped
1/3 cup pumpkin seeds
1/3 cup almonds, chopped
1/3 cup pecans, chopped
2 pitted medjool dates, chopped
2 candy canes, crushed
Pinch of salt
Directions:
Melt chocolate in a bain-marie on the stove or use my easy microwave technique - heat the chocolate in the microwave for 30 seconds bursts, stirring in between, until melted (takes approx. 1 1/2 minutes)
Mix all ingredients except for the candy canes into the melted chocolate.
Pour mixture into a freezer safe container lined with a baking sheet. Pour candy canes on top.
Freeze for 2 hours or until hard, remove from freezer and break into pieces and serve.
Time Stamps:
0:00 Intro
0:35 How to Make Gingerbread Popcorn
1:55 How to Make Candied Nuts
3:23 How to Make Chocolate Bark
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#snacks #veganfood #cooking
I love to help inspire, motivate and educate people to feel their best through eating a healthy and delicious plant based diet!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #nutrition #veganrecipes
$50 USD for over 130 vegan recipe ebooks, workout programs, vegan guides and meal plans! Only available until November 27th, 2023. DONβT MISS OUT!
There is no catch, once you have the ebooks downloaded, you have full access to them for life!
Everyone who purchases it through my link will automatically be entered to win a Vitamix!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
0:00 Intro
0:55 How To Make A Vegan Breakfast Wrap
3:39 Greek Chickpea & Tzatziki Pita
4:11 How To Make Vegan Tzatziki
5:25 Vegan Bean & Rice Burrito
Recipes
Breakfast Wrap
1/2 block of extra firm tofu, crumbled
1/2 block of soft tofu, crumbled
1/4 onion, chopped
1 bell pepper, chopped
2-3 mushrooms, chopped
3-4 strips of vegan bacon or sausage
1 tsp onion powder
1/3 tsp turmeric powder
1/2 tsp black pepper
pinch of salt or optional: add 1/3 tsp kala namak (black salt) for eggy flavour
Directions:
1. SautΓ© together chopped onions, bell pepper, sliced mushrooms, and vegan bacon
2. Crumble a 1/2 block of firm tofu into a mixing bowl with 1/2 block of soft tofu.
3. Mix in onion powder, turmeric, salt, pepper to the tofu and mix together well.
4. Add tofu mixture to frying pan with veggies. Sautee for a few minutes.
5. Add tofu and veg mixture to a wrap, or have on it's own with some vegan cheese, maybe some ketchup or whatever you like.
Greek Chickpea Pita With Tzatziki
1 can chickpeas, drained and rinsed
1 tsp cumin
1 tsp coriander
1 tsp smoked paprika
Pinch salt and pepper
tzatziki sauce
1/2 cup dairy free yogurt
juice of 1/2 a lemon
1 clove of garlic
1/4 cup cashews (soaked and drained)
2 tbsp dried (or fresh) dill
1/4 cucumber peeled and cubed
pinch of salt
additional fresh veggies for wrap:
Sliced cherry tomatoes
Chopped spinach
Thinly sliced and chopped red onion
Olives, chopped
pita bread (cut in half opened)
Directions:
1. Saute chickpeas in small frying pan with spices.
2. Make tzatziki sauce by blending together yogurt, lemon juice, garlic and soaked cashews. When its smooth in consistency, add mixture to a bowl.
3. Add dill, cucumber, and salt to blended yogurt sauce and mix together. Set aside.
4. Chop additional fresh veggies for the wrap and place in a small bowl along with the chickpeas.
5. Add chickpea mixture to a wrap or pita (cut in half) and add sauce on top. Enjoy!
Bean & Rice Burrito
Beans:
1/4 onion, chopped
1 clove garlic, chopped
1 tsp cumin
1 tsp chili powder
1 can black beans, drained and rinsed
Pinch salt and pepper
Rice:
1/4 onion chopped
1 clove garlic
1 tsp cumin
1 tsp coriander
1/2 cup rice
1/2 can of 14oz diced tomatoes
2/3 cup veggie broth
additional ingredients:
Hot sauce
Sliced avocado
Lettuce, chopped
Cilantro, chopped
Directions:
1. To make the beans, saute garlic and onion together in a frying pan. When soft, add spices and beans and sautΓ© till everything is hot and heated through. Put aside.
2. to make rice, sautΓ© in a small pot onion and garlic and when soft, add spices, rice, diced tomatoes and veggies broth. Stir well and bring to a boil. Cook until rice is soft. Keep and eye on the rice and add more liquid if you need too.
3. Place beans and rice in a wrap and add any additional ingredients, wrap and enjoy!
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#veganrecipes #cooking #mealprep
$50 USD for over 130 vegan recipe ebooks, workout programs, vegan guides and meal plans! Only available until November 27th, 2023. DONβT MISS OUT!
There is no catch, once you have the ebooks downloaded, you have full access to them for life!
Hang out with Crystal and I as we answer your questions LIVE from the chat!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
Time Stamps:
0:00 $10 Per Day Vegan Meal Prep
0:30 Grocery Shopping at Walmart
2:27 How To Make Tofu Chickpea Frittata (Breakfast)
4:29 How To Make Pasta With Lentil Tomato Sauce (Lunch)
5:19 How To Make Brown Rice With Black Beans, Broccoli and Pad Thai Sauce
6:16 Finishing Touches and Packing Up
7:54 Macros, Calories and Micros
10:56 Full Meal Prep Amounts To Screen Shot
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#Mealprep #cooking #veganrecipes
Let me know in the comments if this is something you would try?
Black Bean Tofu
1 cup of dry black beans
2 cups of water
1 tsp of onion powder
0.5 tsp of salt
0.5 tsp of pepper
Soak 1 Cup of black beans overnight for at least 10 hours
Strain and rinse
This should give you about 2 cups of soaked black beans
Add to a blender with 2 cups of water and blend until smooth
*If your blender is not strong enough, try a food processor and only add about 1/4 of the water to begin with
Strain through a strainer and add seasoning
Add to a pot and heat on medium until it starts to bubble and thicken, whisking it consistently
Turn down the heat to a low simmer and continue cooking until it is very thick. 12-15 minutes total.
Quickly add it to a glass baking dish and smooth it into the edges.
Let it cool then pop it in the fridge.
It should set up in the fridge in about 1-2 hours
Now cook with it however you would usually use tofu.
Time Stamps:
0:35 How To Make Black Bean Tofu
4:43 How To Cook With Black Bean Tofu
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #simnettnutrition #veganrecipes
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
Time Stamps:
0:00 Intro
0:45 How To Make Apple Cinnamon Oatmeal
3:53 Run In The Forest Checking Out Wild Mushrooms
6:49 How To Make Vegan Chicken Fajitas
8:46 Pumpkin Carving With Crystal
10:40 High Protein Pasta & Veggies with Creamy Tomato Sauce
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#veganfood #plantbased #cooking
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
Time Stamps
0:00 Intro
0:44 Breakfast (How to make high protein baked oatmeal)
2:07 Lunch (Baked Sweet Potato & Seasoned Black Beans)
3:23 Creamy avocado cilantro & lime sauce
4:28 Dinner (Baked tofu & brown rice with mixed veggies)
7:00 How to make classic Simnett Nutrition creamy tahini sauce
7:35 Putting everything into containers
8:31 Going over the macros/micros
9:48 Screenshot this for full amounts of whole recipes
Thanks for watching!
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#mealprep #plantbased #veganrecipes
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
NEED A GOOD VEGAN PROTEIN POWDER?!
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
Time Stamps:
0:00 Intro
1:34 Workout With Crystal
2:09 What She Wants For Breakfast (Post Workout Meal)
3:37 Making Delicious Vegan Taco Bowl
8:01 What She Wants For Lunch
8:53 Chickpea Smash Sandwich (Lunch)
10:23 What She Wants For Dinner (Walk In Forest)
13:02 Kabocha Squash, Air Fried Tofu and Broccoli (Dinner)
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #veganfood #simnettnutrition
Just because you go vegan doesn't mean you can't still enjoy the flavours that you used to know and love.
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Smoked Salmon (Carrot) Recipe:
2-3 Large Carrots
1 tbsp tamari
1 tbsp water
1 tbsp liquid smoke
1 tbsp olive oil
2 tsp maple syrup
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp rice vinegar
1-2 tsp seaweed flakes
Peel and then boil carrots until soft and cooked throughout. 7-15 minutes depending on the size.
Add carrots and marinade into a small bowl and store in the fridge overnight. Mix if necessary to ensure all the carrots get coated in the marinade.
Add to bagel with vegan cream cheese.
Top with red onion, dill, capers.
Time Stamps:
0:00
1:10 How To Make Vegan Smoked Salmon
3:47 How To Make A Vegan BLT
5:51 How To Make The BEST Vegan Nachos
Need supplements?
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #plantbased #vegan
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
Time Stamps
0:00 - Intro
0:29 Baked Tofu Scramble With Seasoned Potatoes
2:29 Chickpea Salad With Creamy Dill Dressing
4:11 How To Make Tahini Dill Dressing
5:23 Brown Rice & Lentils With Steamed Broccoli & Hummus
6:18 How To Make Garlic Ginger Tamari Sauce
8:03 Nutrient Breakdown & Macros
10:34 Screenshot This To Make It At Home
10:49 Outro & Thanks For Watching!
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#lowcarb #vegan #plantbased
Let me know in the comments down below what you thought of the recipes and if you like this style of video!
0:00 Intro
0:27 Breakfast
4:46 Quick Workout
5:11 Lunch/Post Workout Meal
11:56 Dinner
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
THE BEST VEGAN PROTEIN POWDER!
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#veganrecipes #simnettnutrition #cooking
A new take on a classic Romesco, a Creamy Cashew Pesto and a Tangy Jalalpeno Dill. Recipe's down below!
Let me know your thoughts in the comments! Which one will you make first?
If you like my recipes check out my recipe ebook (Link below)! It includes a bunch of sauce recipes just like these!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
Recipes:
0:00
0:42 Creamy Cashew Pesto
2:33 Romesco
5:45 Tangy Jalapeno Dill
Creamy Cashew Pesto: (0:42)
1/2 cup soaked cashews (65 g)
1 cup fresh basil (25 g)
4 garlic cloves
2 tbsp nutritional yeast
1 lemon juiced
2 Tbsp Water
Salt & Pepper to taste
*Blend all the ingredients until smooth.
Romesco: (2:33)
1.5 Roasted Red Peppers
25 Roasted Cherry Tomatoes (260-275 grams of tomatoes)
4 tbsp hemp seeds
1/2 lemon (juiced) (2 tbsp)
4 garlic cloves
2 tbsp water
*Roast red bell peppers and cherry tomatoes at 450f for 15 minutes or until they start to blacken.
Add all the ingredients to a blender and blend until smooth.
Tangy Jalapeno Dill: (5:45)
1 Large Jalapeno Pepper
2 cloves of garlic
1 lime (juiced)
1/4 cup of tahini
3 tbsp water
Salt/pepper
1 tbsp Dill at end
*Blend all the ingredients except the dill.
Stir in the dill at the end and enjoy!
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#veganfood #saucerecipe #cooking
In this video I go over the study and talk about if you should still have bananas & berry smoothies.
Let me know your thoughts below! Are you going to keep having banana and berries together?
Study Link:
(pubs.rsc.org/en/content/articlelanding/2023/fo/d3fo01599h?fbclid=IwAR0vnz1WZP5mw7J4lpQzYjpq_UJgrVl5PSSxuKsBFdpygPT7WWBTVzWaGBw)
Article About Study:
(marscocoascience.com/researchers-find-adding-banana-decreased-level-flavanols-smoothies)
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#Nutrition #Bananas #simnettnutrition
We all know we should be eating more whole plant foods, but making them taste good is important so you enjoy it and stick with it! That's where I come in. I love sharing simple recipes using commonly found foods to help you thrive and feel your best!
If you like my cooking check out...
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#cooking #nutrition #veganfood
You might want to double these recipes right away if you plan on sharing, or even if you aren't... they are that good.
Let me know what you thought in the comments down below!
Have you ever cooked with Butler Soy Curls?
What's your favourite way to use them?
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
0:00 Intro
Recipes:
Vegan orange "chicken" (0:22)
Ingredients:
1 Β½ cups rehydrated soy curls (1 heaping cup dried soy curls, rehydrated with 2 cups warm water, drain and squeezed of excess water)
1/2 cup arrowroot powder (arrowroot flour/starch)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
3 tablespoons maple syrup
1 tablespoon grated ginger
2 cloves garlic, minced
zest of 1 orange
green onions and sesame seeds for garnish (optional)
Directions:
1. Rehydrate the dried soy curls with 2 cups of warm water for 10 minutes. Drain and press any excess water out with your hands.
2. In a small flat dish, mix the arrowroot powder, salt, black pepper, garlic powder, and onion powder. Toss the rehydrated soy curls in the cornstarch mixture until evenly coated.
3. In a large skillet, heat a small amount of oil over medium-low heat. Add the coated soy curls and cook until 'crispy'.
4. In a separate bowl, combine orange juice, soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, and orange zest.
5. Pour the orange sauce over the crispy soy curls and stir until well coated and heated through. Garnish with green onions and sesame seeds.
Spicy sofritas soy curls (4:45)
Ingredients:
1 Β½ cups rehydrated soy curls (1 heaping cup dried soy curls, rehydrated with 2 cups warm water, drain and squeezed of excess water)
Β½ large onion, finely chopped
3 cloves garlic, minced
Β½ cup tomato paste
Β½ cup of chipotle peppers in adobo sauce
1 teaspoon ground cumin
1 teaspoon liquid smoke or smoked paprika
2 tbsp maple syrup
Β½ cup vegetable broth
ΒΌ or Β½ tsp salt (or to taste)
taco shells
toppings: shredded lettuce, diced avocado, salsa, chopped cilantro, etc
Directions:
1. Rehydrate the dried soy curls with 2 cups of warm water for 10 minutes. Drain and press any excess water out with your hands. Set aside.
2. In a small frying pan, heat a small amount of oil over medium-low heat. Add the chopped onion and minced garlic, and sautΓ© until the onion becomes translucent.
3. Add the rehydrated soy curls to the frying pan and cook for a couple of minutes.
4. Blend together the tomato paste, chipotle peppers in adobo sauce, ground cumin, chili powder, smoked paprika, maple syrup, vegetable broth, and salt.
5. Add the sauce to the soy curls and simmer for approx 10 minutes so the flavors are infused.
6. Serve in tacos with your favourite toppings.
Coconut curry with soy curls (6:52)
Ingredients:
1 Β½ cups rehydrated soy curls (1 heaping cup dried soy curls, rehydrated with 2 cups warm water, drain and squeezed of excess water)
1 large potato or 4-5 small potatoes, diced
1 large carrot or 2-3 small carrots, diced
1 bell pepper, chopped
Β½ large onion, finely chopped
2 garlic cloves, minced or grated
1 tbsp fresh ginger, grated
2 tablespoon curry powder
2 teaspoon cumin powder
Β½ teaspoon turmeric powder
ΒΌ teaspoon cayenne pepper (optional, for heat)
1 can (14 oz) full fat coconut milk
1 Β½ cups water
salt to taste (put in after cooking)
fresh cilantro, for garnish (optional)
Directions:
1. Rehydrate the dried soy curls with 2 cups of warm water for 10 minutes. Drain and press any excess water out with your hands. Set aside.
2. In a large saucepan, heat a small amount of oil over medium-low heat and add the chopped onions. SautΓ© until they become translucent.
3. Stir in the minced garlic and grated ginger and cook for another minute.
4. Add the curry powder, cumin powder, turmeric powder, and cayenne pepper (if using). Mix well and cook for a minute to release the flavours.
5. Add the diced potatoes, sliced carrots, chopped bell pepper and soy curls. Stir to coat the vegetables with the spices.
6. Pour in the coconut milk and water and bring to a gentle simmer. Cook until the vegetables are tender (approx 20 minutes).
MUSIC: epidemicsound.com
soundstripe.com
#cooking #simnettnutrition #veganfood
Let us know what you thought of the day in the comments down below!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#simnettnutrition #venicebeach #fulldayofeating
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
Have you ever been here? Would you like to visit? Let me know your thoughts about the vlog in the comments down below.
Thanks for watching.
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/?rfsn=7475285.654770
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#simnettnutrition #fulldayofeating #veganfood
I would love to know, why do YOU build muscle? Let us know in the comments down below. These are going to be fun to read!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION Vegan Supplements: vedgenutrition.com/?rfsn=7475285.654770
Time Stamps:
0:00 Intro
4:02 The Mental Health Benefits
5:23 I Like The Challenge And Getting Stronger
6:28 It Makes Everyday Tasks Easier
7:16 I Love The Gym Culture And Community
8:37 I Like How I Look With Muscles
9:58 Prove That You Can Build Muscle As A Vegan
11:25 Muscle Mass Helps Control Blood Sugar
11:56 Building Muscle Helps Joints And Bone Density
13:26 Keeps You Lean And Hormones Healthy
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#simnettnutrition #musclebuilding #healthylifestyle
Let me know your thoughts in the comments down below! If you have any questions put them there too!
Check out VEDGE NUTRITION'S line of vegan supplements below!
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: vedgenutrition.com/SimnettNutrition
Thanks to my buddy Brian Turner for helping with the skit!
Check him out here:
YouTube: (youtube.com/channel/UC2ycqdFV0EmY5LmfM9mWkQg)
Instagram: (instagram.com/brianturnerofficial)
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY CODE BANANAS FOR 15% OFF LEBERT EQUALIZERS:
lebertfitness.com
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
Chapters:
0:00 Intro
0:08 Phone call skit
1:42 Exciting Announcement
4:33 Dry Scooping Pre-Workout With Friends
5:48 My Push Day Calisthenics Workout
6:16 Vedge Protein Powder Taste Test
8:50 How To Make The Best Post Workout Smoothie
11:53 Going For A Run In The Forest
14:49 Post Run Snack (Energy Balls and Strawberries)
16:23 Dinner
16:58 How To Make CRISPY Tofu
22:12 Thanks For Watching
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#veganrecipes #nutrition #Simnettnutrition
Tortilla Toaster Pockets! I make them with peanut butter, banana and strawberry but show you some other options as well. They are really good as a savoury snack too.
Chickpea cookie dough! This is pretty much the reason why I wanted to make this video. This stuff is so good and you won't believe they are made from chickpeas!
Strawberry Milkshake Popsicles. These are just perfect for a hot day and of course you can use any berry you would like, but it doesn't get much better than the recipe I share with you here.
Let me know your thoughts in the comments down below!
Thanks for watching.
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Tortilla toaster pocket
1 small tortilla
2-3 tbsp peanut butter
dash of salt
1/2 banana, sliced
2 strawberries, sliced
Directions:
1. Spread peanut butter on the middle of the tortilla (vertically). Add a dash of salt (optional but recommended if you use no salt peanut butter)
2. Add sliced banana to the top half of the peanut butter and sliced strawberries to the bottom half.
3. Fold the sides toward the middle and then fold the tortilla in half.
4. Place in a toaster or pan fry until toasted on either side and enjoy!
Chocolate Chip Chickpea Cookie Dough
1 can chickpeas
1/2 cup peanut butter
1/4 cup maple syrup
1 1/2 tsp vanilla extract
1/2 cup chocolate chips
dash of salt
Directions:
1. Drain and rinse a can of chickpeas, add to a blender or food processor and blend until almost smooth.
2. Add peanut butter, maple syrup, vanilla extract to the chickpea mixture in the blender and blend everything together until smooth
3. Remove chickpea dough from the blender and put in a bowl. Add chocolate chips and a dash of salt and mix together.
4. Enjoy as a dip! I like to have it with chopped apples.
Strawberry Milkshake Popsicles
2 cups fresh or frozen strawberries
1 can of full fat coconut milk
2 tbsp maple syrup
1 tsp vanilla
Directions:
1. Blend all ingredients together in a blender until smooth.
2. Pour mixture into popsicle molds and freeze overnight.
3. After popsicles are frozen, remove from molds and enjoy!
Intro:
0:00 Intro
0:40 Tortilla Toaster Pockets
1:57 How to Make Chickpea Cookie Dough
3:13 Strawberry Milkshake Popsicle (Vegan)
Iβm now working with Vedge Nutrition!
Use my code Derek10 for 10% off ALL your orders:
vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#snacks #cooking #simnettnutrition
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
USE MY VIVO LIFE AFFILIATE LINKS BELOW TO SUPPORT ME
UK/EU STORE: bit.ly/3khgdUe
USA/CANADA STORE: bit.ly/3XlHHqy
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
Let me know what you thought of the interview down below! Should I get him on the channel again? I definitely have lots more questions for him as I am sure you do too!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Dr. Greger Links:
Find Dr. Greger here: www.nutritionfacts.orgHow Not To Die Book: nutritionfacts.org/book/how-not-to-die/How Not To Diet Book: nutritionfacts.org/book/how-not-to-diet/Cookbooks: nutritionfacts.org/book/how-not-to-die-cookbook/nutritionfacts.org/book/how-not-to-diet-cookbook/How Not To Age Book (coming out Dec. 2023): nutritionfacts.org/book/how-not-to-age/Daily dozen: nutritionfacts.org/daily-dozen
Questions:
00:00 - Intro
02:22 - What does a typical day of eating look like for Dr. Michael Greger
4:20 - Do you meal prep?
5:07 - Does meal prepping cause nutrient loss when food is stored in the fridge for 3-5 days?
6:40 - How much soy is too much?
7:17 - Does soy affect testosterone levels?
8:05 - Should vegans be worried about the calcium carbonate put in most plant milks?
9:33 - Is seitan healthy?
10:54 - Should vegans worry about the arsenic levels in brown rice?
13:42 - Does eating white rice with a nutrient dense meal reduce the effect of blood sugar spikes?
15:49 - what can vegans do to reduce high cholesterol levels?
18:36 - Do beet root crystals increase the risk of kidney stones?
20:24 - Does a plant based diet just not work for some people?
24:04 - Do vegans need to supplement omega 3s?
27:50 - Is there any evidence that nightshades can be harmful to some people?
29:46 - What can people who struggle with increased acne while supplementing b12 do to avoid it?
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#nutrition #simnettnutrition #nutritionfacts
Are you growing a garden this year? What do you have planted?
Thanks for watching!
Check out Snake River Seed Cooperative for some seeds!
snakeriverseeds.com
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Chapters:
0:00 Cat On the Roof
0:30 Intro
2:14 Garden bed 1 (greens, radish and bok choy)
5:57 Cat nip
7:27 Why mulch is important
8:46 How to grow potatoes from sprouted potatoes
9:49 Garden bed 2 (Strawberries, peas, tomatoes, onions)
12:45 Garden bed 3 (potatoes, squash, cucumber)
13:47 Hanging herb garden
16:17 Thanks for watching
Iβm now working with Vedge Nutrition!
Use my code Derek10 for 10% off ALL your orders:
vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#homegarden #gardening #simnettnutrition
In this video I share with you three recipes to really showcase the amazing texture and flavour possibilities of frozen tofu. Crispy tofu nuggets, crispy garlic ginger tofu, and pan fried tamari tofu.
Let me know in the comments below if you are a tofu freezer or if you are going to try it after this video!
Thanks for watching.
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Time Stamps:
0:00 Intro
0:27 Why Freeze Tofu
2:06 How To Freeze Tofu
2:52 How To Make Crispy Tofu Nuggets (Vegan Chicken Nuggets)
8:11 How To Make Crispy Garlic Ginger Tofu (Vegan Garlic Spare Ribs)
10:58 How To Make Easy Pan Fried Tamari Tofu
12:19 Thanks For Watching!
Crispy Breaded Tofu Nuggets
1 block of tofu cut into cubes/nuggets
200 ml veggie broth
3/4 tsp garlic powder
3/4 tsp onion powder
Wash:1/3 + 1 tbsp non dairy milk
1 tbsp flour (whole wheat)
1 tsp garlic powder
1 tsp onion powder
1 tbsp Italian seasoning
1/2 tsp salt & pepper
1/2 - 1 cup panko breading
Directions:
1. Soak tofu nuggets in veggie broth, garlic powder, onion powder.
2. Place nuggets in the wash, coating well.3. Bread in panko bread crumbs.
4. Bake in air fryer or oven (air fryer 10 minutes flip then another 10-15 @ 350-375F)
Oven 375f for approx 25 minutes
Crispy Garlic Ginger Tofu
1 block tofu cut into cubes
In one container add:
1 tsp of toasted sesame oil
1 tbsp of tamari
In a separate container make the dry mix:
1 tbsp of arrowroot powder (can use corn starch instead)
1.5 tsp of garlic powder
1.5 tsp onion powder
1 tsp of ginger powder
Directions:1. Add tofu cubes to tamari and sesame oil, coat well. Give it some squishes to absorb the flavours in.
2. Toss tofu in dry mix. Coat well.
3. Pre heat frying pan and add a bit of toasted sesame oil
4. Pan fry each side until brown - You donβt have to get every side brown if you donβt want, but it will taste best if you do.
Pan fried tamari tofu 1 block tofu, cut into cutlets
1-2 tbsp tamari (to taste)
Directions:
1. Slice tofu into cutlets, sautΓ© on medium heat and pour on 1 tbsp tamari. Move tofu around pan to make sure it soaks tamari up.
2. When each side is nicely cooked, remove from heat and serve.
Iβm now working with Vedge Nutrition!
Use my code Derek10 for 10% off ALL your orders:
vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#Tofu #cooking #simnettnutrition
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Time Stamps:
0:00 Intro
1:43 What's The Difference Between Beetroot Powder and Crystals
3:17 Push Day Workout
4:35 Post Workout Smoothie Bowl
8:01 Hill Sprints With Crystal
11:56 Delicious Veggie Sandwich For Lunch
13:08 High Protein Dinner
15:11 Lemon Tahini Dressing
17:46 Thanks For Watching
Iβm now working with Vedge Nutrition!
Use my code Derek10 for 10% off ALL your orders:
vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#simnettnutrition #Fulldayofeating #veganrecipes
Let me know what you think of the sauces in the comments down below!
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Time Stamps:
0:00 Three Fat Free Sauces Intro
1:21 How To Make Garlic Ginger Dressing
2:11 Soba Noodle, Tofu and Veggie Stir Fry
3:13 How To Make Roasted Red Pepper, Tomato and Basil Sauce
4:44 Easy Chickpea and Veggie Stir Fry
5:57 How To Make Fresh Herbs and Dijon Dressing
7:14 Fresh Garden Salad
8:35 Thanks For Watching!
Sauce Recipes:
Garlic Ginger Dressing
1/2 cup water
1 tbsp + 1 tsp soy sauce/tamari
2 cloves of garlic, peeled and grated
1 stalk of green onion, thinly sliced
1-2" piece of ginger, grated
*option 1/4 tsp chili flakes
Directions:
1. Mix everything together in a glass jar and chill before serving!
Roasted Red Pepper, Tomato and Basil Dressing
1 roasted red bell pepper
1 clove of garlic, peeled
1 tbsp tomato paste
1/2 cup of vegetable broth (I used Better Than Bouillon)
A pinch of salt and pepper
6 fresh basil leaves, chopped
Directions:
1. Blend together roasted red pepper, garlic, tomato paste, vegetable broth, and salt and pepper in a blender until smooth.
2. Add chopped basil, mix well and serve!
Fresh Herbs and Dijon Dressing
1/2 cup cilantro
1/2 cup parsley
1 clove garlic, peeled
1 tbsp dijon mustard
juice of 1 lemon
6-8 tbsp vegetable broth (add more for thinner consistency)
Directions:
1. Blend everything together in a blender and serve!
* To make this sauce thicker you can add a slice of avocado, or some tahini.
Iβm now working with Vedge Nutrition!
Use my code Derek10 for 10% off ALL your orders:
vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#sauce #simnettnutrition #cooking
Links:
Study showing no great benefit over 750 mg/daily (ncbi.nlm.nih.gov/pmc/articles/PMC3101331)
Another article sharing similar info (sciencedaily.com/releases/2011/05/110524191649.htm)
Chart on calcium absorption rates of different foods (courses.lumenlearning.com/suny-nutrition/chapter/12-22-calcium-bioavailability)
MY NEW EBOOK EASY VEGAN COMFORT MEALS π
simnettnutrition.com/easy-vegan-comfort-meals
FREE EASY VEGAN MEAL PLANNER π
simnettnutrition.com/easy-vegan-meal-planner
SIMNETT NUTRITION MERCH π
simnettnutrition.com/shop
Time Stamps:
0:00 - Intro
1:08 - What creates strong, healthy bones
2:18 - Why exercise is important for bone health
2:38 - Why menopause causes bone loss
2:51 - How much calcium do we really need?
4:14 - More calcium isn't always better
4:52 - Top 5 Calcium Rich Plant Foods
5:19 - Calcium content of Kale
5:37 - Why Spinach isn't a good source of calcium
5:55 - Calcium content of Tofu
6:32 - Calcium content of Beans
6:46 - Calcium content of Broccoli
7:20 - Calcium content of Tahini
7:53 - Comparing plant based calcium to milk
8:41 - Thanks for watching!
Iβm now working with Vedge Nutrition!
Use my code Derek10 for 10% off ALL your orders:
vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
β’ INSTAGRAM (DEREK): instagram.com/simnettnutrition
β’ FACEBOOK: facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
amazon.com/shop/simnettnutrition
WHO AM I?
I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: youtu.be/MUYqG3zEldc
MUSIC: epidemicsound.com
soundstripe.com
#Calcium #nutrition #simnettnutrition


