How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY) Giulia Ardizzone 2020-04-30 | How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY)I would love to share with you the easiest way to make tomato sauce from fresh tomatoes. To me, nothing beats the taste of homemade tomato sauce, especially on an abundant portion of pasta or on pizza. Listed below are the ingredients to make around 1 liter of sauce (this may differ based on the tomatoes you use):2 kg tomatoes (4.4 pounds) 1 onion 1 tsp + ¾ tsp of salt (adjust based on your preference) ¾ tsp of sugar (adjust based on the sweetness of the tomatoes) - optional2 tbsp Olive oil Basil to tasteBUY the pots I used: amzn.to/3G891iJI hope you try out this recipe. Don’t forget to subscribe to see more videos like this every Thursday. Thank you for watching! Ciao __________Link to home canning safety: canada.ca/en/health-canada/services/general-food-safety-tips/home-canning-safety.html__________Connect with me: Instagram (@giuliardii): instagram.com/giuliardii __________ SHOP MY KITCHEN/HOME APPLIANCES:- VITAMIX: amzn.to/3od1IzX- SMALL BLENDER (similar to this): amzn.to/3rWipRm- NINJA CHOPPER: amzn.to/3rcdsoc- SPRINGFORM PANS: amzn.to/3AI8Klg- ZWILLING COOKWARE SET: amzn.to/3G891iJ- NONSTICK FRYING PAN (9.5 INCH): amzn.to/3g7EGX1- WILTON ROUND CAKE PANS: amzn.to/3rmzu89- TART PANS: amzn.to/33YkNiH- POPSICLES MOLDS: amzn.to/3Ge1kaw- GNOCCHI BOARD: amzn.to/3ASjuOg- SILICONE REUSABLE LIDS: amzn.to/3rb6Oie- ESPRESSO MAKER BIALETTI: amzn.to/3s1VYdASHOP MY FILMING GEAR:- DJI OSMO POCKET - amzn.to/3KVEJmD- DJI OSMO WIRELESS BASE - amzn.to/3IMuAqE- RODE MICROPHONE - amzn.to/3H8TKzn- BLUE YETI MICROPHONE for VoiceOver: amzn.to/3L7PDWT- CANON CAMER T6 - amzn.to/34pXhek- SIGMA LENS: amzn.to/3IMwSGg- PROFESSIONAL LIGHT: amzn.to/32MX6Jw- LANTERN SOFTBOX: amzn.to/3AKy4XY- AFFORDABLE LIGHTS: amzn.to/3s5XJGu- ON-CAMERA LIGHT: amzn.to/3HdYFiE- CAMERA SLIGHTER: amzn.to/3s3c0UrThis video contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support.__________MORE VIDEOS: 3 Nut Butters: youtu.be/X81uBYe4uac Italian Coffee Cream: youtu.be/cWPvnCjrtbI Lemon Granita: youtu.be/7JLT3HmF6c0 Savory Pie: youtu.be/9P3oNChbpwE 3 Vegetarian Pasta Recipes: youtu.be/B3A4uatG2Fc Almond Dark Chocolate Cookies: youtu.be/JdR-WF2I5-Q Hummus: youtu.be/-SMfMScNVtsand more! Editors: Giulia Ardizzone and Steven Sangster Cinematographer: Steven Sangster#tomatosauce #tomatosaucefromfreshtomatoes #homemadesauce #italianrecipes #quickmarinarasauce #howtomake #freshmarinarasauce #easyrecipe
I Turned Prickly Pears Into This Sicilian Dessert! 🌵🇮🇹 Giulia Ardizzone 2026-09-21 | Prickly pears turned into a vibrant delicious Sicilian pudding. Ingredients: • 500 ml prickly pear juice, strained (about 2 cups, dilute with a bit of water if needed)• 50 g cornstarch ( 6 tbsp)• 50 g sugar ( ¼ cup)• A pinch of cinnamon• Pistachio nuts, chopped, for toppingInstructions: 1. Wash and peel the prickly pears, blend until smooth, then strain to remove the seeds. Measure 500 ml of juice.2. Add to the strained juice, the sugar, cornstarch, and cinnamon.3. Pour the mixture into a saucepan whisk continuously. 4. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.5. Transfer into oiled serving cups or a dish, let cool slightly, then refrigerate until set.6. Garnish with chopped pistachios before serving and enjoy your “gelo di fichi d’india”. 🏷️ #italianrecipes #pricklypear #easyrecipes #quickrecipes #sicilianfood
The Creamiest Mango Popsicles 🥭🥥 Giulia Ardizzone 2026-09-12 | These mango popsicles are such a fun little treat to have in the freezer! They’re super creamy, made with just a few simple ingredients, and that white chocolate coating makes them extra special.Ingredients:160 g ripe mango, peeled and chopped (about 1 cups)60 g sweetened condensed milk (1/4 cup)120 g coconut cream (½ cup)200 g white chocolate (about 1⅓ cups chopped) + 1 tbsp coconut oil Instructions1. Add the mango, condensed milk and coconut cream to a blender. Blend until completely smooth and creamy.2. Pour the mixture into popsicle molds.3. Freeze for at least 6 hours, or until completely firm.4. Melt the white chocolate with the coconut oil until smooth at low heat in a double boiler. 5. Remove the popsicles from the molds and dip each one into the melted white chocolate.6. Place them on a parchment-lined tray and let the chocolate set. You can enjoy them right away or return them to the freezer until ready to serve.🏷️ #mangorecipe #easyrecipe #quickrecipes #mango #popsicle
Cheesy Tomato Breadsticks | Soft & Fluffy Italian Breadsticks Recipe Giulia Ardizzone 2026-09-08 | If warm, cheesy bread is your love language, you need to try these tomato breadsticks.Ingredients: 300 g bread flour (2 cup + 1/2 cup)3 g dry active yeast (1 tsp)10 g sugar (2 tsp) 200 ml lukewarm water (3/4 cup + 1 tbsp) 15 ml olive oil (1 tbsp)10 g salt 140 g mozzarella cheese, cubed (1 cup) 150 g Cherry tomatoes (1 cup) Instructions: 1. Mix together the water, yeast, sugar, and tomato paste.2. Add the flour, salt, and then a drizzle of olive oil. Mix until a dough forms. Knead for a few minutes. 3. Cover and let the dough rise for about 2 hours in a warm environment. 4. Fold in the cubed cheese and shape the dough into breadsticks.5. Let the breadsticks rest for another hour while you toss the cherry tomatoes with olive oil, salt, and fresh basil.6. Top the breadsticks with the tomatoes, then brush them with all the flavorful tomato juices.7. Bake at 480°F (250°C) for 13–15 minutes, or until beautifully golden and crisp on the outside. Enjoy for your aperitivo, as a snack or with your meals.#italianfood #breadsticks #homemadebread #easyrecipe #bread
Easy Homemade Raspberry Lemonade Giulia Ardizzone 2026-09-03 | I love homemade lemonade, but this raspberry version may be my new favorite one. Ingredients:250 g (1¾ cups) frozen raspberries150 g (¾ cup) granulated sugar240 g (1 cup) freshly squeezed lemon juice 600 g (2½ cups) cold waterZest of 2 lemonsInstructions: 1. In a saucepan, rub the lemon zest into the sugar with your fingertips until fragrant.2. Add the frozen raspberries and 1/3 cup of freshly squeezed lemon juice. Bring to a gentle simmer over medium heat and cook for 10–15 minutes, stirring occasionally.3. Strain the mixture through a fine-mesh strainer into a pitcher or jar, pressing firmly on the raspberries to extract as much juice as possible. Discard the seeds.4. Stir in the remaining lemon juice and the cold water. Based on your preference, you can adjust the quantity of water and lemon juice. 5. Serve over ice and enjoy#easyrecipes #quickrecipes #lemonade #homemadedrinks #raspberrylemonade
No-Churn Coffee Gelato | Only 4 Ingredients! Giulia Ardizzone 2026-08-25 | It only takes a few minutes to put together, and the freezer does the rest. Perfect for all the coffee lovers!Ingredients:450 ml heavy cream (2 cups)160 g sweetened condensed milk (½ cup)30 g instant coffee (⅓ cup)45 ml hot water (3 tbsp)Instructions:1. In a small bowl, mix the instant coffee with the hot water until completely dissolved.2. Stir in the condensed milk until smooth and well combined.3. In a large bowl, whip the heavy cream until soft peaks form.4. Gently fold the coffee mixture into the whipped cream until fully combined.5. Pour the mixture into a freezer-safe container and smooth the top.6. Freeze for at least 6–8 hours, or until firm.7. Let it sit at room temperature for 5–10 minutes before scooping and serving. You can dust it with cacao powder if you like. #gelato #easyrecipe #quickrecipe #nochurnicecream #coffee lover
3-Ingredient Chocolate Coconut Popsicles 🥥🍫 Giulia Ardizzone 2026-08-21 | If you love coconut and chocolate, you’re going to want to try these! 🥥 So simple to make and seriously delicious. I should have made a double batch at least, they disappeared way too quickly. Ingredients (4-6 popsicles): 365 ml coconut cream (1½ cups)120 ml condensed milk (½ cup)1 tsp vanilla200 g chocolate chips (about 1¼ cups) + 1 tbsp coconut oilInstructions:1. In a blender, mix the coconut cream, condensed milk, vanilla, and a pinch of salt until smooth and creamy at low speed. 2. Pour the mixture into popsicle molds. 3. Freeze for at least 4–6 hours, or until completely firm.4. Melt the chocolate chips in a double boiler with the coconut oil at low heat until smooth.5. Remove the popsicles from the molds and dip each one into the melted chocolate.6. Immediately sprinkle with shredded coconut before the chocolate sets.7. Place on a parchment-lined tray and let the chocolate fully set. Enjoy!#popsicles #coconuticecream #coconutlover #quickrecipes #easyrecipes
The Easiest Raspberry Lemon Loaf Youll Ever Bake 🍋 Giulia Ardizzone 2026-08-17 | I loved this lemony raspberry loaf, it comes together pretty quickly and it's so moist and fragrant. Ingredients:210 g all-purpose flour (1¾ cups)180 g granulated sugar (¾ cup + 2 tbsp)Zest of 2 lemons115 g unsalted butter, melted (½ cup)3 large eggs220 g plain yogurt (¾ cup + 2 tbsp)30 g fresh lemon juice (2 tbsp)1 tsp vanilla extract2 tsp baking powder½ tsp salt160 g frozen raspberries (1¼ cups)60 g white chocolate chips (⅓ cup, optional)Instructions: 1. Preheat your oven to 350°F (175°C). Butter a 9x5 inch loaf pan.2. In a large bowl, rub the sugar and lemon zest together with your fingertips until fragrant.3. Whisk in the soften butter until combined.4. Add the eggs, one at a time, whisking well after each addition.5. Add in the yogurt, lemon juice, and vanilla extract.6. Then sift in the flour, baking powder, and salt. Mix until just combined.7. Gently fold in the frozen raspberries and white chocolate chips, if using.8. Pour the batter into the prepared loaf pan and smooth the top.9. Bake for about 55minutes, or until a toothpick inserted into the center comes out clean.10. Let cool in the pan for 10–15 minutes before transferring to a wire rack to cool for another 30 minutes ideally. Sprinkle icing sugar on top and enjoy!
The Easiest Ice Cream Sandwiches Giulia Ardizzone 2026-08-10 | These easy ice cream sandwiches are creamy, light, and come together with just a few simple ingredients. Perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.Ingredients: 6 digestive cookies (or other cookies)150 g Greek yogurt (about ½ cup)100 g whipping cream (about ½ cup)40 g icing sugar (about ⅓ cup)1 tsp vanilla extract2 tbsp chocolate chipsInstructions: 1. Whip the cream with icing sugar until soft peaks form.2. Gently fold in yogurt, vanilla, and chocolate chips. Tip: Refrigerate the mixture for a bit before assembling the sandwiches, it makes handling easier.3. Scoop the mixture onto a cookie and top with another cookie.4. Place the sandwiches on a tray and freeze for 2–3 hours until firm.5. Let the ice cream sandwich became a bit softer at room temperature and enjoy. 🏷️ #icecreambar #easyrecipes #quickrecipes #snacks #dessertrecipes
The Best Homemade Berry Iced Tea ✨ Giulia Ardizzone 2026-08-07 | This is your sign to make homemade berry iced tea. It only takes a few simple ingredients, and it's so refreshing over ice.Ingredients: * 500 ml water (2 cups)* 230 g mixed berries (1½ cups)* 2–3 tea bags* 40 g granulated sugar (3 tbsp)* 30 ml lemon juice (2 tbsp)* Fresh mint leaves (optional, for garnish)* Ice Instructions: 1. Simmer the mixed berries with the sugar and lemon for about 10 minutes at medium heat. 2. Mash the berries, then add the water.3. Once it starts to simmer, add the tea bags and let them steep for 2-3 minutes. Then remove the tea bags. 4. Let the tea cool completely, then strain out the berries with a mesh strainer and press down to squeeze out all the juice. 5. Refrigerate until chilled, pour over ice, and enjoy.🏷️ #icedtea #berry #easyrecipes #summerdrinks #tea
No-Churn Chocolate Ricotta Gelato | Creamy, High-Protein & 4 Ingredients Giulia Ardizzone 2026-08-04 | Creamy and chocolatey this no-churn ricotta chocolate "gelato" is a so simple to make, just blend a handful of ingredients and freeze!Ingredients: 425 g ricotta cheese (about 1 ¾ cups)80 ml heavy cream (⅓ cup)80 ml honey (⅓ cup)25 g unsweetened cacao powder (¼ cup)Instructions: 1. Add the ricotta, heavy cream, honey, and cacao powder to a high-speed blender or food processor.2. Blend until completely smooth and creamy, scraping down the sides as needed.3. Taste and adjust sweetness or cacao powder to your liking.4. Pour the mixture into a freezer-safe container.5. Smooth the top, cover, and freeze for 4 hours or until just set.6. Let sit at room temperature for 5–10 minutes before scooping and serving.7. If the gelato becomes too firm or icy after freezing it for longer than 4-6 hours, break it into chunks and re-blend until smooth. Enjoy!🏷️ #ricotta #gelato #nochurnicecream #quickrecipes #easyrecipes
The Best Way to Use Up Lots of Fresh Arugula Giulia Ardizzone 2026-08-01 | This is my number one recipe to make when u have a beautiful bouquet of fresh arugula sitting in the fridge. This vibrant pesto comes together in minutes and turns any bowl of pasta into a fresh, flavorful summer meal.Ingredients (for 5-6 people): 80 g arugula (3 cups) 50 g walnuts (1/3 cup) 40 g parmigiano (1/2 cup) 10 g fresh basil (1/2 cup) 110 ml olive oil (little less than 1/2 cup) salt to taste Instructions: 1. Add the arugula, walnuts, garlic, Parmigiano Reggiano (or a bit of nutritional yeast for a vegan friendly option), basil, olive oil, and a pinch of salt to a food processor or mixer. Blend until smooth, scraping down the sides as needed.2. Cook your favorite pasta according to the package directions until al dente. Reserve some of the pasta water before draining.3. Toss the hot pasta with the arugula pesto, adding a splash of the reserved pasta water a little at a time until the sauce is smooth and creamy.4. Serve immediately with extra grated Parmigiano, if desired.Buon appetito! #arugula #pesto #italianrecipes #foodrecipe
5-Minute Peanut Butter Chocolate Yogurt Dessert | High Protein Giulia Ardizzone 2026-07-28 | This creamy chocolatey treat will never get old. Comes together in 5 minutes and it's so deliciously satisfying. Ingredients: 3/4 cup plain yogurt (190 g) 3 tbsp peanut butter1 tbsp maple syrup (or honey) For the top cocoa layer: 10 g cacao (1 tbsp + 1 tsp) 30 ml water (2 tbsp) 1/2 tsp maple syrup (or other sweetener) Instructions:1. In a mixing bowl, combine yogurt, peanut butter, and maple syrup. Stir until smooth and well-blended.Dip each cookie into milk (regular or plant-based) just before layering.3. Layer a dipped cookie in the serving dish, then spread a layer of the yogurt mixture on top.4. Continue alternating cookies and the yogurt mixture until the dish is filled.5. In a separate small bowl, mix cocoa powder with a water and sweetener until smooth.6. Spread the cocoa cream evenly over the top layer.7. Refrigerate the dessert for about half an hour and enjoy! 🏷️ #dessertrecipes #snacks #easyrecipes #peanutbutterlover #proteindessert
The Easiest Italian Frozen Dessert Youll Make Giulia Ardizzone 2026-07-24 | Ingredients:250 ml whipping cream (1 cup)400 g unsweetened yogurt (1 ⅔ cups)180 g sweetened condensed milk (about ½ cup)500 g mixed frozen berries (4 cups)40 g honey (2 tbsp)Instructions:1. Add the frozen berries to a saucepan. Cook over medium heat for about 10 minutes and add honey, stirring occasionally, until the berries soften and become syrupy. Let the mixture cool.2. In a large bowl, whip the cold whipping cream until medium-stiff peaks form.3. Gently add in the condensed milk and yogurt until smooth and fully combined.4. Pour half of the cream mixture into a parchment paper lined loaf pan.5. Spoon the berry mixture over the top.6. Cover with the remaining cream mixture and smooth the surface.7. Freeze for at least 6 hours, or overnight, until firm.8. Let the semifreddo sit at room temperature for 10 minutes before slicing and serving. After it's been cut into slices, I suggest let it get a bit softer before digging in.
5-Minute Frozen Mango Yogurt Bark Giulia Ardizzone 2026-07-17 | This frozen mango yogurt bark comes together in less than 5 minutes with just a few simple ingredients. It's creamy, crunchy, and so easy to keep in the freezer whenever you're craving something sweet.Ingredients: 1 mango, thinly sliced 120 g vanilla yogurt (½ cup) or 120 g plain unsweetened yogurt (½ cup) mixed with 1½ tsp maple syrup40 g white chocolate chips (2–3 tbsp)25 g pistachios, roughly chopped (3 tbsp)Instructions:1. Line a small tray or plate with parchment paper.2. Arrange the mango slices over the yogurt.3. Spread the yogurt into an even layer.4. Sprinkle with the white chocolate chips and chopped pistachios.5. Freeze for 3–4 hours, or until completely firm.6. Break into pieces and enjoy straight from the freezer.#mangodessert #bark #frozentreats #easyrecipe #snacks
Homemade Italian Oat Cookies | Crispy, Chocolatey & So Easy Giulia Ardizzone 2026-07-14 | Have you ever tasted Italy’s take on a crunchy oat cookie? These homemade Grancereali-inspired treats are perfect for an italian breakfast or an anytime snack.Ingredients: 120 g whole wheat flour (1 cup)90 g brown sugar (1/2 cup)80 g rolled oats (1 cup)90 ml sunflower seed oil or other vegetable oil (6 tbsp)60 g dark chocolate chunks (about 1/3 cup)20 g cocoa powder (3 tbsp)70 g hazelnuts or other nuts (1/2 cup)60 ml milk (1/4 cup)A pinch of salt1 tsp baking powder Instructions: 1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. 2. In a large bowl, mix the oats, whole wheat flour, cocoa powder, brown sugar, baking powder, a pinch of salt, chopped hazelnuts, and chocolate chunks. 3. Add the oil and milk, then stir until a dough forms. 4. Transfer the dough onto a sheet of parchment paper on the counter and flatten it with a rolling pin. 5. Use cookie cutters to cut out your desired shapes and place them on the prepared tray. 6. Bake for 22-25 minutes, until the cookies are firm around the edges. 7. Let them cool completely before enjoying. 🏷️ #easyrecipes #italiancookies #italianfood #crunchyfood #dessertrecipes
Turn a Peach Into This Easy Summer Treat ✨ Giulia Ardizzone 2026-07-06 | This is one of those easy summer desserts that feels a little fancy but takes just a few minutes to make. Ingredients: 1 peach140 g unsweetened Greek yogurt (¾ cup)3-4 tbsp honey Lemon zest140 mp whipped cream80 g crushed cookies (about 1 cup) + 2 tbsp butter Ingredients: 1. Blend the peach with Greek yogurt, honey, and lemon zest until smooth and creamy.2. Whip the cream until stiff peaks form, then gently fold it into the peach mixture to keep it light and airy.3. In a separate step, crush the cookies in a mixer and blend them with a bit of melted butter until they form a slightly sticky, crumbly base.4. Spoon the cookie mixture into jars and press it down lightly to create the base layer.5. Top with the peach cream mixture and smooth it out.6. Optionally decorate with cubed peaches, cookie crumbs and mint leaves. 7. Refrigerate for a few hours before serving or even in the freezer for 20 min before serving.🏷️ #easyrecipes #quickrecipes #peach #nobakedessert #summertreats
Crispy Zucchini Ricotta Fritters | Easy Italian Summer Recipe Giulia Ardizzone 2026-07-02 | Crispy Zucchini Ricotta Fritters ✨Zucchini Ricotta Fritters super simple to make and the perfect summer side dish. The mint adds such a refreshing taste and the ricotta gives them the perfect texture. Ingredients:- 2 zucchini (400 g) - 1 egg- 25 g Parmigiano cheese (1/4 cup) - 120 g drained ricotta (1/2 cup + 2 tbsp)- 60 g flour (7 tbsp) - Fresh mint - Nutmeg to taste- Black pepper to taste - 1/2 tsp + 1/4 tsp salt - 1 spring onion - Olive oil for frying Instructions:1. Grate the zucchinis and place them in a colander. Sprinkle with 1/2 tsp of salt and let them sit for about 15 minutes to release excess moisture with a weight on top (I used a plate and a heavy bag of flour on top of the strainer). Then, squeeze out as much liquid as possible.2. In a mixing bowl, combine the grated zucchini, drained ricotta cheese, parmesan cheese, spring onion, all-purpose flour, minced garlic, chopped fresh mint, an egg, spices and 1/4 tsp of salt. Mix until everything is well incorporated.3. Heat a frying pan over medium heat with some olive oil 4. Oil your hands and take spoonfuls of the zucchini and ricotta mixture and flatten them slightly with your hands. Then drop them into the hot oil. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.5. Remove the spiced ricotta zucchini fritters from the pan and place them on a dish.These Crispy Ricotta Zucchini Fritters with Mint are a delightful appetizer or side dish that combines many flavors and textures. Save the video for when you want to give these fritters a try :) Buon appetito! Follow @giuliardii for more recipes like this! #zucchini #fritters #zucchinirecipes #easyrecipes #italianfood
Frozen Chocolate Dates with Creamy Peanut Butter Banana Filling (Easy No-Bake Treat) Giulia Ardizzone 2026-06-29 | It's always nice to have bite-sized treats ready in the freezer for when the sweet cravings hit and these stuffed dates are perfect.Ingredients: 1 small banana or half of 1 medium size, mashed 120 g Greek yogurt (1/2 cup)30 g Peanut butter (2 tbsp)15 ml Maple syrup (1 tbsp)Medjool dates, pitted (12 dates)160 g Dark or milk chocolate, melted (1 cup)Instructions:1. Mash the banana in a bowl until smooth.2. Add yogurt, peanut butter, and maple syrup. Mix until creamy.3. Stuff each pitted date with the mixture.4. Place on a tray and freeze for 1–2 hours until firm.5. Dip each frozen date in melted chocolate with 1 tsp of coconut oil or any vegetable oil. 6. Freeze again for a few minutes until set.7. Enjoy straight from the freezer or let it them soften for a couple of minutes for the best texture.#easyrecipes #frozentreats #dates #quickrecipes #snack
Creamy Coffee Pudding Recipe | Easy 5-Ingredient Coffee Dessert 🤎 Giulia Ardizzone 2026-06-25 | For all the coffee lovers, this smooth and creamy pudding is for you. It's a cappuccino inspired dessert that's refreshing and energizing. Ingredients: 380 ml milk (1.5 cup + 2 tbsp)120 ml coffee (1/2 cup) 120 g sugar (1/2 cup + 1.5 tbsp)50 g cornstarch (1/3 cup + 1 tbsp)1 tsp vanilla extract Cocoa powder to decorate (optional) Steps:1. Combine milk, coffee, sugar and vanilla in a saucepan.2. Place in at medium heat and soft in cornstarch while stirring. Continue to stir until it thickens.3. Pour the mixture into dishes. 4. Refrigerate until set for about 2-3 hours. 5. Flip it onto a plate and decorate with cocoa powder. 6. Enjoy your silky cappuccino-inspired pudding! 🏷️ #coffeelovers #pudding #easydessert #easyrecipes #videorecipe coffee pudding
High-Protein Pesto with Tofu (Creamy + 5-Min Blender Recipe) Giulia Ardizzone 2026-06-21 | I know tofu in pesto sounds a little questionable, especially coming from an Italian 😅, but I wanted to give it a try and was genuinely surprised by the result. It's incredibly creamy and delicious, and you can barely taste the tofu since it has such a neutral flavor. I also love that it adds a great protein boost to a classic pesto. Ingredients:250 g firm or medium-firm tofu (1 cup)120 g olive oil (½ cup)40 g toasted almonds (¼ cup)1 garlic clove60 g fresh basil (about 2 cups packed)¾ tsp salt30 g Parmigiano Reggiano (¼ cup) or 10 g nutritional yeast (2 tbsp)1. Toast the almonds in a dry pan for 2–3 minutes until fragrant, then let them cool slightly.2. Add tofu, olive oil, garlic, basil, salt, parmigiano and toasted almonds into a blender or mixer. 3. Blend until completely smooth and creamy, scraping down the sides if needed.4. Taste and adjust salt if needed.5. Toss with pasta, and a little bit of pasta water to combine everything well together 6. Serve and enjoy!
Easy Pea Gnocchi Recipe in 10 Minutes | Protein-rich Homemade Gnocchi Giulia Ardizzone 2026-06-18 | These pea gnocchi are a fun, easy twist on traditional gnocchi 💚Made with just peas and flour, they come together in minutes and turn into soft, pillowy gnocchi that are naturally green and a little higher in protein than classic versions.Boil, roll, cut, and cook, that’s it. Finish with your favorite sauce.Perfect for a quick vegetarian dinner or when you want something simple but a bit different.You only need to cook peas and flour to make this gnocchi…Have you ever tried blending some cooked peas and mix them with flour until you get a dough that you roll into logs and make some gnocchi boil and add to your favorite sauce for a deliciousness What if I told you that you can turn cooked peas and flour into gnocchi with a little extra protein boost? The dough comes together in just a few minutes. Roll it into logs, cut into small pieces, then boil in salted water for about 3 minutes until they float to the top. Finish with your favorite sauce, lots of Parmigiano, and buon appetito. Ingredients:150 g all-purpose flour 330 g green peas Salt 1 tbsp oil Instructions:1. In a pan with a tbsp of olive oil, cook the peas for a couple minutes until tender with some salt and the lead on. Optionally, you can also boil the peas. 2. Transfer the peas to a food processor or mixer and blend until smooth. If needed add a tbsp of water. 3. Mix the peas with flour until a soft dough forms.4. Flatten the dough and cut into pieces.5. Roll each portion into long ropes, then cut into small gnocchi pieces.6. Cook the gnocchi in boiling salted water for about 3 minutes, or until they float to the surface.7. Remove with a slotted spoon and toss with your favorite sauce.8. Serve immediately and buon appetito! 🍝💚For the sauce: I fried a clove of garlic in a bit of olive oil then added fresh tomatoes and lastly basil. Served with lots of Parmiggiano on top.
Peach Iced Tea Giulia Ardizzone 2026-06-15 | Homemade peach iced tea 🍑🍹 Definitely one of my favorite drinks for the summer. Recipe: 500 ml water (2 cups + 2 tbsp)2 ripe peaches 2 tea bags (I used black tea) 3 tbsp sugar (you can add more or less if you like)A few mint leavesIce Instructions: 1. Boil some peaches with sugar (or other sweetener of choice) and water for 5 minutes.2. Remove from heat and steep some tea bags in the mixture for 3-5 minutes.3. Once cooled down, refrigerate until cold.4. Filter out the peaches using a strainer and then serve the peach iced tea over ice and enjoy! Notes:Don't throw away the infused peaches, you can add them to so many treats like smoothie bowls, yogurt, oatmeal or even as they are. Stay tuned and I will show you what I made with the leftover peaches. #peachtea #peaches #easyrecipes #summerdrinks #icedtea
Easy Mango Pudding Recipe | 5-Minute Blended Dessert | Smooth & Creamy Summer Treat Giulia Ardizzone 2026-06-10 | A quick, smooth mango pudding made with just a few simple ingredients. If you love mangoes like me, save this recipe. 🙌🏻Ingredients250 g ripe mango, cubed (1+1/4 cup)240 g milk (1 cup)50 g sugar (1/4 cup)40 g cornstarch (5 tbsp)1 tsp vanilla extract (5 ml)Steps:1. Add the mango, milk, sugar, cornstarch, and vanilla to a blender. Blend until completely smooth.2. Pour the mixture into a saucepan and cook over medium-low heat, whisking constantly. It will start to thicken after a few minutes. Once it starts to boil, cook for 2-3 minutes. 3. Remove from heat and pour into lightly oiled serving cups or a dish.4. Let it cool slightly, then refrigerate for a couple of hours until set and chilled.5. Serve cold and enjoy the creamy, fresh mango pudding.#easyrecipes #quickrecipes #snacks #mango #pudding
Homemade Peach Scones Are So Easy to Make 🍑 Giulia Ardizzone 2026-06-02 | If you’ve got a few pantry staples and some ripe peaches, this is your sign to bake something easy and delicious today ✨🍑Ingredients: 250 g all-purpose flour (2 cups) 70 g sugar (1/3 cup)120 g salted butter (1/2 cup) 150 g cubed peaches (about 1 medium peach) 180 ml heavy cream 35% (3/4 cup) 2.5 tsp baking powder 1 tsp vanilla extract + 1 tbsp heavy cream and a bit of brown sugar (optional) to brush and sprinkle on topIcing (glaze style): 2 tbsp heavy cream 8 tbsp icing sugar Instructions: 1. In a bowl, mix together flour, sugar, and baking powder.2. Add cold butter and work it in with your fingers (or a pastry cutter) until the mixture looks sandy.3. Pour in the cream and vanilla, then add the chopped fresh peaches.4. Mix gently just until the dough comes together, don’t overmix.5. Place the dough in a lightly floured counter and pat it into a round disk.6. Cut into triangles and place them on a baking tray. Brush some heavy cream or milk on top and optionally sprinkle some brown or white sugar on top. 7. Bake at 400F for about 20 minutes or until golden and lightly crisp on the outside.8. Let cool slightly, then drizzle with icing made by simply mixing heavy cream or milk with icing sugar. 9. Serve and enjoy warm.#easyrecipes #peachseason #peachdessert #scones #quickrecipes
Easy Lemon Mousse (4 Ingredients!) 🍋 | Light, Fluffy & No-Bake Dessert Giulia Ardizzone 2026-05-30 | If you have a couple of lemons and some cream, you need to try this. 🍋Light, fluffy, creamy, and packed with fresh lemon flavor. The easiest little dessert that feels fancy. Also, it's perfect to pair with cake or other sweets. Ingredients: 80 ml lemon juice (about 2 small lemons)190 ml whipping cream (3/4 cup)- regular or plant based 70 g sugar (1/3 cup) 20 g cornstarch (2 tbsp) Instructions: 1. Squeeze the lemons and strain the juice through a mesh sieve to remove any seeds or pulp for a smooth texture.2. In a small saucepan, whisk together the lemon juice, sugar, and cornstarch until well combined and smooth.3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Cook for 2-3 minutes, or until it thickens into a creamy consistency.4. Remove the mixture from heat and let it cool slightly. Then, transfer to the fridge to chill for about 30 minutes to 1 hour, or completely cold.5. In a large bowl, whip the cream until peaks form. 6. Stir about 1/4 of the whipped cream into the chilled lemon mixture to lighten it, using the electric whisks.7. Fold the rest of the whipped cream into the lemon mixture gently until fully combined and smooth.8. Spoon or pipe the mousse into serving dishes and refrigerate for about 30 minutes to firm up, or enjoy right away for a softer, airier mousse. 🏷️ #lemondessert #mousse #easyrecipes #quickrecipes #snacks
Tiramisu Gelato Bites Recipe | Easy No-Bake Frozen Dessert with Chocolate Coating Giulia Ardizzone 2026-05-27 | If tiramisu and gelato had a baby… this would be it. Ingredients: 170 g mascarpone cheese (3/4 cup) 120 ml whipping cream (1/2 cup) 30 g honey (2 tbsp) 60 ml espresso coffee (1/4 cup) 200 g chocolate + 1 tsp coconut oil 8 Digestive Cookies or Cookies of your choice Instructions:1. Prepare coffee (I suggest espresso for stronger flavor) and melt the honey in it. Let the mixture cool down. 2. In a bowl, whisk together the whipping cream until stiff.3. Add the mascarpone and gradually pour in the cooled coffee until you get a smooth and creamy mixture. 4. Arrange the cookies on a tray or plate lined with parchment paper.5. Scoop or spoon the cream mixture onto each cookie6. Freeze for about 2–3 hours, or until firm.7. Melt the chocolate with the coconut oil until smooth.8. Dip each frozen bite into the melted chocolate, letting the excess drip off.9. Place back onto the parchment paper and let the chocolate set. You can refrigerate for a few minutes to speed it up and enjoy. Keep stored in the freezer and let sit for a couple of minutes before eating for the perfect gelato-like texture.Enjoy 💫🏷️ #easyrecipes #dessertrecipes #tiramisulover #gelato #nobakedessert
Crispy Chickpea Cutlets Recipe | Easy Vegetarian Dinner Idea Giulia Ardizzone 2026-05-23 | Crispy Chickpea "Cutlets": easy to make, packed with flavor, and perfect for a quick and satisfying meal. I love to squeeze a bit of lemon juice on top and dip them in mayo. Ingredients:340 g chickpeas, drained ( 1 can of 19 oz) - reserve some aquafaba 1 clove garlicHandful of fresh parsley3 tbsp aquafaba (chickpea water)110 chickpea flour (almost 1 cup) 1/4 tsp paprika (or preferred spices)Black pepper and salt Breadcrumbs (for coating)Oil for fryingInstructions: 1. In a blender or mixer, combine the drained chickpeas, garlic, parsley, aquafaba, chickpea flour, salt, and spices. Blend until the mixture is smooth yet moldable. If your blender isn’t very powerful, start by blending all the ingredients except the chickpea flour, then gradually add it until you reach the desired consistency. 2. Scoop out portions of the mixture and shape them into small thin patties. 3. Roll each patty in breadcrumbs until fully coated. 4. Heat oil in a pan over medium heat. Fry the patties for about 3 minutes on each side or until golden brown and crispy. 5. Serve warm with a sprinkle of extra salt, side of mayo or your favorite dipping sauce. Enjoy!🏷️ #easyrecipes #quickrecipes #vegetarian #dinnerideas #chickpea
Italia Pistachio Cookies Giulia Ardizzone 2026-05-18 | These Italian pistachio cookies are super simple to make and the perfect little treat. Posted this recipe two years ago and I thought it deserved another moment on my feed. Ingredients: 1 egg white 110 g pistachio flour 1/2 tsp vanilla extract 80 g sugar Lemon zest Instructions: 1. Preheat your oven to 340°F (170°C)2. Mix pistachio flour, sugar and lemon zest.3. In a separate bowl, whisk up the egg whites with vanilla extract until foamy.4. Gradually combine the mixtures with a spoon.5. Form the cookies by making small balls of dough, about a tablespoon per cookie. Roll them in icing sugar and place them onto a baking sheet lined with parchment paper. Ensure they have some space between them.6. Bake in the preheated oven. This usually takes around 12 minutes.7. Allow the cookies to cool on the baking sheet for a few minutes before diving in!SAVE this recipe for when you need a simple and delicious treat! 🏷️ #pistachio #easyrecipes #italianrecipes #italianfood #cookies Italian pistachio cookies, pistachio lovers, pistachio dessert
Easy Italian Olive Breadsticks Recipe Giulia Ardizzone 2026-05-14 | Italian Olive BreadsticksThese olive breadsticks are my new favorite additions to the perfect aperitivo. Ingredients: 300 g flour bread 3 g dry active yeast 2 tsp sugar210 ml water lukewarm 15 ml olive oil 10 g salt 150 g pitted olives Instructions: 1. In a large bowl, mix the water, yeast, and sugar. Stir briefly until the yeast begins to dissolve.2. Add the flour and salt, and mix until a dough forms.3. Drizzle a little olive oil and knead until fully incorporated into the dough.4. Cover the bowl with plastic wrap and let the dough rest for 30 minutes.5. Gently fold in the chopped olives. Cover again and let rise until doubled in size, about 1½ hours.6. Transfer the dough onto a floured surface. I like using durum wheat flour for dusting, as it gives the breadsticks a more rustic texture. If you don't have it, regular flour would work too. Gently stretch the dough with your fingers into a rectangle.7. Cut the dough into long breadsticks and place them on a lined, lightly oiled baking tray. Brush a bit more olive oil on top, cover and let rest for about another hour.8. Bake at 480°F (250°C) for 13–15 minutes, or until beautifully golden and crisp on the outside. Enjoy for your aperitivo, as a snack or with your meals. 🏷️ #easyrecipes #italianrecipes #olivebread #breadsticks
Easy Orange Posset Recipe 🍊 Creamy No-Bake Dessert Giulia Ardizzone 2026-05-08 | If you missed this orange posset last year, this is your sign to make it. So simple and SO good. 🍊Ingredients: 240 ml whipping cream (1 cup)60 g sugar (1/4 cup + 1 tbsp) 40 g orange juice (3 tbsp)2 small oranges Vanilla (optional)Steps: 1. Start by extracting the pulp from the oranges. Collect their juice by mashing the pulp with a spoon on to a strainer. 2. Infuse sugar with the zest of one orange, enhancing the sweetness and aroma.3. Add vanilla and heavy cream to the sugar and zest mixture, creating a rich and flavorful base.4. Simmer the combined ingredients briefly, about 2-3 minutes, allowing the flavors to meld and the mixture to thicken slightly.5. Remove the pot from the burner and integrate the freshly squeezed orange juice into the simmered mixture, completing the silky and delicious posset base.6. After filtering the mixture, pour it into the emptied orange shells.7. Allow the posset-filled orange shells to cool, ensuring they reach a perfect, silky consistency (about 3 hours).Enjoy ✨🏷️ #orange #easydessert #easyrecipes #quickrecipes #nobakedessert
The Easiest Coffee Breakfast You’ll Make Giulia Ardizzone 2026-05-04 | Simple, a little different, and so worth trying 🤎Ingredients:6 tbsp chia seeds (70 g)1/4 cup espresso (60 ml)3/4 cup milk (180 ml)2.5 tbsp honey 1 tbsp cacao powder (5 g)1/3 cup unsweetened or vanilla yogurt (80 g) Top with more yogurt, about 1/2 cup (100 g)Instructions: 2. In a bowl or jar, mix together coffee, honey, and cacao until well combined.4. Add chia seeds, milk, and yogurt.6. Stir everything really well so the chia seeds don’t clump.8. Cover and let it sit in the fridge for a few hours (or overnight) until thickened.9. Give it a quick stir, then top with vanilla yogurt and cocoa powder before serving.#breakfast #easyrecipes #quickrecipes #dessertrecipes
Easy Homemade Italian Gnocchi Recipe (Just Like Nonna Makes) Giulia Ardizzone 2026-05-01 | It was about time I shared my Italian gnocchi recipe. Don’t get intimidated by the name, that apparently is a bit tricky to pronounce to some, they’re actually pretty simple to make and so worth it. 🤩Ingredients* 1 kg potatoes* 1 egg* 290 g flourFor the sauceTomato sauce by @youngnonnoThe simplicity of this sauce is what makes it so special. Just Italian tomatoes, basil and salt, no other unnecessary ingredients. The flavor is authentic, comforting and exactly how an Italian nonna (or nonno) would make it. It’s a must-try.Instructions: 1. Wash the potatoes and boil them whole, with the skin on, in salted water until fork-tender (about 30 minutes, depending on size).2. Drain and peel while still warm.3. On a clean work surface, add the flour and make a well in the center. Rice the potatoes directly into the well.4. Let the potatoes cool slightly, then add the egg and a pinch of salt.5. Gently bring everything together until a dough forms and avoid overworking it.6. Divide the dough into portions and roll into long ropes.7. Cut into small pieces and shape using a gnocchi board or fork, if desired.8. Bring a pot of salted water to a boil and cook the gnocchi until they float (about 1 minute). Make sure you don't overwork cook them or they will get very soft. Their cooking time is super fast. 9. Remove with a slotted spoon and toss with warm tomato sauce of choice. 10. Finish with grated Parmigiano, fresh basil, and buon appetito ✨Tips for perfect gnocchi* Use older potatoes (they’re less watery)* Don’t overwork the dough or it will become sticky* Avoid overboiling the potatoes—they’ll absorb too much water* No gnocchi board? Use a fork, or leave them as they are
Strawberry No-Bake Dessert Cups 🍓 Easy 5-Minute Creamy Recipe Giulia Ardizzone 2026-04-24 | Finally is strawberry season again. A simple yet elegant dessert: layers of buttery cookie crumbs, yogurt cream, and fresh strawberries. Ready in minutes and perfect for any occasion!Ingredients: 170 g yogurt (¾ cup)150 g ricotta (⅔ cup)3 tbsp honey (45 g)Lemon zest80 g dry biscuits (about 1 cup)25 g melted butter (2 tbsp)StrawberriesIngredients: 1. In a mixing bowl, combine Greek yogurt, ricotta, honey, and lemon zest. Whisk until smooth and creamy. 2. Crush the dry biscuits into fine crumbs and mix them with the melted butter until combined. 3. Add a layer of the cookie crumb mixture to the bottom of serving glasses.4. Spoon the yogurt and ricotta cream on top of the cookie layer. 5. Chill the glasses in the refrigerator for at least 30 minutes to set. 6. Before serving, top with fresh strawberries. 7. Serve and enjoy your quick, elegant dessert! 🏷️#nobakedessert #quickrecipes #easyrecipes #snackideas #proteindessert
4-Ingredient Coffee Treat You Need to Try Giulia Ardizzone 2026-04-20 | A few seconds and only 4-ingredient for a fluffy coffee treat!Ingredients for (2-3 portions):• 120 g ice cubes (4.2 oz) • 40 g sugar (3 tbsp) • 70 ml cold water (1/4 cup + 2 tsp) • 8 g coffee (4 tsp) • Cocoa powder (optional) Instructions: 1. Add instant coffee, sugar, ice cubes and cold water to a mixer or blender. 2. Blend on high speed until thick. 3. Spoon the coffee foam on a cup or on top of your drink and if you like sprinkle some cocoa powder. 4. Enjoy immediately, as the foam will gradually start to separate. Follow @giuliardii for more recipes like this 🤩🏷️ #easyrecipes #quickrecipes #coffeelover #coffee #dessertcups
Stop hating tofu until you try this… Giulia Ardizzone 2026-04-16 | If you think tofu is boring, this recipe might change your mind. Crispy on the outside, tender on the inside, and served with a creamy garlic yogurt sauce. These bites are simple to make and so satisfying.Ingredients: 1 block of tofu80 g flour (2/3 cup)120 ml sparkling water (1/2 cup)1/2 tsp paprikaSalt and pepper to tasteInstruction: 1. You can use fresh tofu, or use frozen then defrosted tofu for an even meatier texture. Press it first to remove excess water, I suggest about at least 30 min. 2. Cut the tofu into bite-sized pieces.3. In a bowl, whisk together flour, sparkling water, salt, paprika and any other spices of your choice until smooth.4. Dip each tofu piece into the batter, coating it well.5. Roll the tofu in breadcrumbs until fully covered.6. Fry in a pan with hot oil until golden and crispy on all sides.7. Serve warm with a creamy yogurt sauce made by mixing 2 tbsp yogurt, 2 tbsp mayo, a drizzle olive oil, a shaved garlic clove, parsley, pepper and salt🏷️ #easyrecipes #tofu #vegetarianfood #quickrecipes #dinneridea
Italian Ladys Kisses Cookies Giulia Ardizzone 2026-04-13 | Lady's Kisses, also known as "Baci di Dama," are delicious little cookies that bring a touch of Italy to your kitchen. 🇮🇹These bite-sized treats are packed with delicate hazelnut flavour and a rich chocolate cream filling. The crunchy, buttery cookies with the smooth chocolate cream make every bite so good.Recipe:100 g hazelnuts or almonds (3/4 cup)100 g all-purpose flour (1/2 cup + 3 tbsp)95 g sugar (1/2 cup)90 g butter (1/3 cup + 1 tbsp)1 tsp vanilla extract60 g dark chocolate (0.035 oz)Save this recipe for when you need a new cookie recipe to try that won't disappoint! Enjoy ✨
One Pan Baked Oats (No Bowl!) Easy Chocolate Breakfast Giulia Ardizzone 2026-04-09 | Breakfast that comes together right in the pan, no bowls, no fuss. Try this one pan baked double chocolate oats!Ingredients: 1+3/4 cup rolled oats (150 g)3 eggs1/2 cup brown sugar (100 g)1/4 cup white sugar (50 g)1/2 cup yogurt (120 g)1/3 cup cacao powder (30 g)1/3 cup coconut oil (70 g)1/3 cup milk (80 ml)1/2 cup chocolate chips (85 g)2 tsp baking powder (8 g)1 tsp vanilla extract (5 ml)Steps: 1. Crack the eggs directly into your baking pan and whisk.2. Add yogurt, milk, melted coconut oil, vanilla, brown sugar, and white sugar. Mix until smooth.3. Add cacao powder and mix until fully combined.4. Optionally, slightly blend the rolled oats in a mixer to give them a finer crumb at the end.5. Add the oats, chocolate chips and baking powder, then give it a final mix.6. Spread evenly in the pan. Wait about 10-20 minutes for them to expand a bit and absorb the liquid ingredients better. Meanwhile preheat the oven at 350F (180C)7. Bake for 25–30 minutes, until set in the center.8. Let cool slightly, slice and pour some milk on top if you like and enjoy.
Italian Flourless Ricotta Almond Cake Giulia Ardizzone 2026-04-06 | Italian Almond Ricotta Cake ✨That perfect soft texture and delicate almond flavor… I love this cake so much. If you haven't tried it yet, I recommend putting it on your bake list 🙌🏻Ingredients: 3 eggs 250 g ricotta cheese (1 cup) 200 g almond flour (2 cups)130 g sugar (1/2 cup + 2.5 tbsp)75 g butter (1/3 cup) Lemon zest to taste 1 tsp vanilla extractInstructions: 1. Prepare ingredients by separating the eggs, placing the yolks in one bowl and the whites in another. 2. In a large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes creamy and pale.3. Add the ricotta cheese, softened butter, vanilla extract, and lemon zest to the yolk-sugar mixture. Mix until all the ingredients are well combined and smooth.4. Gradually mix in the almond flour, ensuring it's evenly distributed throughout the batter.5. In a separate bowl, whip the egg whites until stiff peaks form.6. Gently fold the whipped egg whites into the almond-ricotta batter, being careful not to deflate the mixture.7. Grease a 8-inch (20 cm) cake pan and line the bottom with parchment paper.8. Pour the batter into the prepared cake pan and smooth the top. Sprinkle almond flakes evenly over the top of the batter.9. Place the cake in the preheated oven at 350°F (180°C) and bake for about 50 minutes. 10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your delicious flourless almond ricotta cake!🏷️ #flourless #dessert #almondcake #italianrecipes #easyrecipes
Italian Bakery Style Mini Pizzas (Soft, Fluffy & Easy Homemade Recipe) Giulia Ardizzone 2026-03-27 | These soft, fluffy mini pizzas bring back so many memories. I’d grab one from the bakery on my way to school as a little treat during recess. Now I can make them at home with a simple dough, a quick tomato sauce, and a finish of melty cheese just like the originals. Ingredients: 500 g bread/pizza flour (4 cups)190 ml lukewarm milk (¾ cup + 1 tbsp)130 ml lukewarm water (½ cup + 1 tbsp)20 ml olive oil (1 tbsp + 1 tsp)12 g salt (2 tsp)20 g honey (1 tbsp)2 g dry yeast (¾ tsp)Instructions:1. In a bowl, mix milk, water, yeast, and honey. Mix it well until the yeast and honey are dissolved in the liquid mixture. 2. Add flour and stir it a little bit. Then add salt and mix everything together.3. Gradually pour in the olive oil and incorporate it completely to the mixture. 4. In a clean counter, knead until you get a smooth, soft dough.5. Cover with surround wrap and let it rise for about 2 hours, or until doubled in size. I suggest putting it in the oven off with the light on to provide an extra warmth. 6. Divide the dough into 6 or 8 equal portions and shape into balls. Cover them and let them rest for another hour.7. Meanwhile, prepare a simple sauce with crushed tomato, olive oil, salt, oregano, and basil.8. Gently flatten each dough ball and spread sauce on top. 9. Bake in a preheated oven at 445°F (230°C) for about 12–15 minutes.10. Add well drained mozzarella cheese in the last 3 minutes of baking.11. You can add a drizzle of fresh olive oil on top, extra oregano and fresh basil. Enjoy warm, soft, fluffy, and just like an Italian bakery. 🏷️ #pizza #italianfood #italianbakery #pizzarecipes
The Softest Lemon Cake You’ll Ever Make 🍋 (Easy & Irresistible!) Giulia Ardizzone 2026-03-23 | A super soft lemon cake that’s easy to make and smells amazing, perfect for a little treat any day! Ingredients (with conversions):3 eggs200 g sugar (1 cup)145 ml olive oil (½ cup + 2 tbsp)60 ml fresh lemon juice (¼ cup)125 ml milk (½ cup)160 g all-purpose flour (1¼ cups)40 g potato starch (¼ cup) (or cornstarch)Zest from 2 lemonsA pinch of salt1 tbsp baking powder Steps:1. Zest the lemons (organic would be best) and rub the zest into the sugar until fragrant. 2. Add the eggs and whisk well until light and slightly fluffy between 3-5 minutes.3. Gradually pour in the olive oil, freshly squeezed lemon juice, and milk until smooth.4. Add the flour, potato starch, baking powder, and a pinch of salt. Mix just until combined, avoid over mixing the batter. 5. Pour into a lined or greased 9 inch pan and bake at 350°F (180°C) for about 35 minutes, or until a toothpick comes out clean.6. Let it cool slightly, decorate with powdered sugar before slicing. Enjoy! 🏷️ #lemoncake #lemon #easyrecipe #dessertrecipes #cake
2-Ingredient Strawberry Cashew Butter (Ready in Minutes!) Giulia Ardizzone 2026-03-18 | Two ingredients, one blender, and a few minutes; this creamy strawberry cashew butter is so amazing.Ingredients: 1 cup toasted cashews (150 g) 1/2 cup freeze dried strawberries (20 g) Instructions: 1. Add toasted cashews and freeze-dried strawberries to a high-speed blender.2. Blend on low speed, gradually increasing to high.3. Pause the blender as needed to prevent overheating.4. Use a tamper or scrape down the sides if needed.5. Continue blending until smooth and creamy.6. Transfer to a jar and store at room temperature for up to 1 week or in the fridge for up to 1 month.🏷️ #easyrecipes #quickrecipes #blender #butter #cashews
Easy Pistachio Cream Cookies (One Bowl, Buttery & Soft) Giulia Ardizzone 2026-03-13 | These pistachio cookies are simple, buttery, and filled with a generous spoonful of pistachio cream. The dough comes together so easily and the lemon zest adds a fresh note that balances the rich filling perfectly.Ingredients for about 15 cookies: 340 g all-purpose flour (2 ¾ cups)250 g sugar (1 ¼ cups)225 g softened butter (1 cup)1 egg1/2 tsp baking powder1 tsp vanilla extractZest of 1 lemonPistachio butter or pistachio cream, about 1½ tbsp per cookieInstructions:1. Start by portioning about 1 tablespoon of pistachio cream for each cookie onto a sheet of parchment paper. Place the tray in the freezer until the dollops are firm, this will make them much easier to wrap inside the cookie dough.2. In a large bowl, cream together the softened butter, sugar, lemon zest and vanilla until smooth and creamy. 3. Add the egg and mix until fully incorporated.4. Stir in the flour and baking powder and mix until a soft dough forms.5. Scoop portions of dough, I used an ice cream scoop and then flatten the center with your fingers. 6. Fill each indentation with about 1½ tablespoons of frozen pistachio cream.7. Bake at 350°F (175°C) for about 15 minutes, until the edges are lightly golden.8. Let the cookies cool on the baking sheet for a few minutes then enjoy! 🏷️#easyrecipes #pistachio #pistachiolovers #stuffedcookies cookies
2-Ingredient Gnocchi Recipe | Italian Ricotta Gnocchi Giulia Ardizzone 2026-03-08 | If you have ricotta and flour, you can make gnocchi. That’s it! ✨ These 2-ingredient ricotta gnocchi are soft, pillowy, and perfect for a quick and cozy lunch.A reminder that if you have ricotta and flour, you can make gnocchi. That’s it! ✨ These 2-ingredient ricotta gnocchi are soft, pillowy, and perfect for a quick and cozy lunch.Ingredients: 1 cup ricotta (250 g) 1.5 cup flour (190 g) Instructions: 1. Drain the ricotta cheese to remove excess liquid.2. In a large mixing bowl, combine the drained ricotta cheese and flour. Use a ratio of approximately 1 cup of ricotta to 1.5 cup of flour, adjusting as needed to achieve a workable dough.3. Gently knead the mixture until it forms a smooth dough.4. Divide the dough into smaller portions. Roll each portion into long logs, about 1/2 inch in diameter.5. Using a knife or dough scraper, cut the logs into 1-inch pieces.6. If desired, roll each piece over a pasta board or the back of a fork to create ridges, which help the sauce cling to the gnocchi.7. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.8. Toss the cooked gnocchi with a simple tomato sauce and serve immediately. Buon Appetito! 🏷️ #ricotta #easyrecipes #italianrecipes #quicklunch #foodrecipesgram
The Coziest Italian Pasta You’ll Ever Make | One-Pot Creamy Potato Pasta Giulia Ardizzone 2026-03-01 | If comfort had a flavor, this would be it for me. This ultra-creamy Italian pasta is one of those humble, cozy dishes made with simple ingredients that you probably already have at home. It's rich, and so satisfying.Ingredients:300 g pasta (10.5 oz)500 g potatoes (about 3½ cups diced, 17.5 oz)1 shallot or onion 15 g tomato paste (1 tbsp)About 1 liter water (4 cups, add more if needed)Salt, to taste2 tbsp olive oil (30 ml)100 g provolone cheese (optional) (about 1 cup shredded)50 g Parmiggiano (about ½ cup finely grated)Instructions1. Heat olive oil in a large pot over medium heat. Start by sizzling a diced onion. Once it's golden, add the diced potatoes cook gently for about 5 minutes. 2. Stir in the tomato paste and let it cook for a minute to deepen the flavor.3. Add the water, optionally the parmigiano crust (just scrape off the outer layer to clean), season with salt, and let everything simmer. 4. After simmering for about 5 minutes, when the potatoes become more tender, mash some of the potatoes to naturally thicken the sauce.5. Add the mixed pasta and the blended cream and cook until al dente, stirring often.6. Let everything cook until the pasta is al dente and ready. 7. Finish with grated cheese, provolone if you like and freshly cracked black pepper.8. Serve hot with extra Parmigiano on top and enjoy this cozy, indulgent bowl of comfort. Buon Appetito ✨Follow @giuliardii for more recipes like this on Instagram. #pastarecipe #italianrecipe #potatorecipe #comfortfood #italianfood
Homemade Italian Noodles | Pici recipe Giulia Ardizzone 2026-02-24 | If you’ve never made pasta by hand, this simple and fun Tuscan recipe is the perfect place to start, just flour, water, and a little love turn into the most satisfying noodles you’ve ever tasted.Ingredients:250 g flour (2 cups) 125 ml water (1/2 cup) 15 ml olive oil (1 tbsp) Instructions: 1. Combine flour, water and a bit of oil. 2. Knead the dough until smooth and elastic, about 10 minutes.3. Cover and let the dough rest for 30 minutes.4. Roll out the dough into a flat sheet, not too thin.5. Cut the dough into strips.6. Roll each strip into a long noodle (about 12 inches) using your hands or the counter.7. Bring a large pot of salted water to a boil.8. Boil the pici until they float and are tender, about 5 minutes. Time varies based on the thickness of the noodles. 9. Drain and toss with your favorite sauce.10. Add fresh basil and grated Parmigiano.11. Serve and buon appetito!🏷️ #pici #easyrecipes #italianfood #vegetarian #mealideas
This Chocolate Cake Melts in Your Mouth Giulia Ardizzone 2026-02-19 | If you’re a true chocolate lover, this one’s for you. Rich, moist, and intensely chocolatey, it’s the kind of dessert that feels fancy but comes together with just a few simple ingredients. Ingredients: 210 g chocolate (about 1 ¼ cups chopped chocolate)110 g butter (½ cup)140 g sugar (about ⅔ cup)4 large eggsPinch of salt50 g flour (about ⅓ cup)Ingredients: 1. Preheat the oven at 350 F (180 C). Butter a 9 inch pan and line the bottom with parchment paper. 2. Melt chopped chocolate in a double boiler on low heat with the butter until smooth and glossy.3. In a separate bowl, whisk the egg yolks with the sugar until light and creamy. Add the cooled down melted chocolate mixture and mix to combine. Stir in a very small amount of flour too. 4. In another bowl, with clean whisks, whip the egg whites with a little more sugar until stiff peaks form and the mixture holds when you tilt the bowl.5. Gently fold the egg whites into the chocolate mixture, being careful not to deflate the batter.6. Pour into your prepared pan and bake.7. Let it cool slightly, then enjoy this chocolatey goodness. 🍫 🏷️ #chocolate #desserts #chocolatelovers #easyrecipes
The Dessert I Make When I Want to Impress (But its Easy) Giulia Ardizzone 2026-02-16 | Orange Custard Tart with PeachesButtery orange crust, silky vanilla custard, and juicy peaches on top; simple ingredients, but it tastes like a bakery dessert. ✨Ingredients:For the crust50 g butter, cold and cubed (¼ cup)45 g powdered sugar, sifted (¼ cup)5 g honey (¾ tsp)1 egg125 g all-purpose flour (1 cup)Zest of 1 orange or lemon Pinch of saltFor the custard cream2 eggs450 ml milk (about 1¾ cups)120 g sugar (½ cup + 1 tbsp)50 g cornstarch (about ⅓ cup)1 tsp vanilla extractTo decorate:Sliced peaches---Instructions:Instructions1. In a large bowl, combine the flour and sifted powdered sugar.2. Add the cold, cubed butter and rub it into the dry ingredients using your fingertips until the mixture resembles sand.3. Make a well in the center and add the egg, honey, salt, and orange zest.4. Mix gently until the dough just comes together. Do not overwork it.5. Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for 1 hour.6. Preheat the oven to 350°F (180°C).7. On a lightly floured surface, roll out the chilled dough to fit your pie pan.8. Transfer the dough to a buttered pie pan and gently press it into the edges. Trim any excess if needed.9. Pierce the base all over with a fork.10. Line the crust with parchment paper and fill with baking weights or dried beans/chickpeas.11. Bake for about 20 minutes, or until lightly golden. Remove the weights and parchment, then let the crust cool completely.12. In a saucepan, whisk together the eggs, sugar, and cornstarch until smooth and lump-free.13. Gradually pour in the milk while whisking continuously.14. Place the saucepan over medium heat and cook, stirring constantly, until the custard thickens and comes to a gentle boil.15. Remove from heat and stir in the vanilla extract. Let the custard cool completely.16. Once both the crust and custard are fully cooled, pour the custard into the crust and smooth the top.17. Decorate with sliced peaches.18. Refrigerate for at least 30 minutes before serving to allow the custard to set.Creamy, fresh, and so satisfying ✨🍑
Making Heart Cookies with my 2-year old Giulia Ardizzone 2026-02-11 | Love cookies taste better when made together 🫶🏻Ingredients: 50 g butter (1/4 cup)45 g powdered sugar (1/4 cup)5 g honey (3/4 tsp)1 egg125 g all-purpose flour (1 cup)Orange zest Instructions: 1. Mix the cold, cubed butter with the flour and sifted powdered sugar until you obtain a sandy mixture. 2. Make a well in the center and add the eggs, salt, honey, and orange zest. Mix everything together until a dough forms.3. Wrap the dough in saran wrap and refrigerate for about 1 hour.4. Preheat the oven to 350°F (180°C).5. On a lightly floured surface, roll out the dough with a rolling pin.6. Cut out the cookies using a cookie cutter or the bottom of a glass7. Gently press your finger into the center of each cookie to create small indentations for the jam.8. Fill each indentation with your favorite jam.9. Bake for about 15 minutes, or until lightly golden.10. Let the cookies cool slightly before enjoying. 🍪🏷️ #valentinescookies #easyrecipes #cookingwithlove #toddler #dessertrecipes
Beet Rose Recipe 🌹 Easy Oven-Baked Appetizer Giulia Ardizzone 2026-02-09 | I had to bring back these beautiful beet roses from last year❤️They’re perfect for any special occasion, Valentine’s Day, anniversaries, date nights, or even when you just want to make an everyday meal feel fancy in a few simple steps. Ingredients: 600 g (21 oz) fresh beets 2-3 tablespoons olive oil 1 tablespoon lemon juice Lemon zest 1/4 cup grated parmesan cheese Fresh thyme leaves (from 2 sprigs) Black pepper, to taste Instructions: 1. Peel the beets and slice them as thinly as possible using a mandoline or sharp knife. 2. Add the beet slices to a bowl. 3. Pour olive oil, lemon juice, lemon zest, grated parmesan, black pepper, and thyme leaves over the beets. 4. Toss the beets gently to coat them evenly with the mixture. 5. Place the beet slices into a greased muffin tin one at a time, slightly overlapping them around the edge of the cup to create the first round. 6. Add a second layer of beet slices in the same way, overlapping slightly and continuing to layer until the center is filled and a rose shape forms. 7. Preheat the oven to 350°F (180°C) and bake for 25–30 minutes until the edges are slightly crisp and the beets are tender. 8. Let the beet roses cool slightly before removing them from the muffin tin and serving. #beet #easyrecipes #roses #appetizers #quickrecipes
Make this Italian Potato Puff Pastry in Just a few simple steps Giulia Ardizzone 2026-02-04 | This is one of those recipes you make once and then bring to every gathering 😍 My mom has been making it forever, and it’s always a hit. Simple ingredients, big flavor, and a guaranteed people-pleaser.Ingredients: 650 g potatoes (about 23 oz, peeled)1 small onion 2 tbsp olive oil1 tbsp tomato pasteSalt and pepper (to taste)160 g mozzarella or provolone cheese (5.5 oz, about 1½ cups shredded)Instructions:1. Preheat the oven to 375°F (190°C).2. In a pan over medium heat, sauté the chopped onion with a bit of oil until soft and golden.3. Add the potatoes and cook for about 10 minutes. 4. Then, season with salt and pepper, stir in the tomato paste and a splash of water (about 2 tbsp). Cook until everything is well coated and more tender for about another 5 minutes. Don't need to cook the potatoes all the way through because they will cook more in the oven. 5. Roll out the puff pastry, make some holes with the fork and place it on a lined baking tray.6. Spread cheese over the pastry, then top with the potato mixture.7. Bake for 25–30 minutes, or until the pastry is golden. Add a few minutes on broil to make it extra crispy. 8. Let it cool slightly… then slice and enjoy Buon appetito.Follow @giuliardii for more recipes like this
