Making SQUEAKY Cheese CURDS From Scratch Glen And Friends Cooking 2026-09-22 | Making SQUEAKY Cheese CURDS From Scratch
Chicken Curry Recipe - Sort of a Tikka Masala... Glen And Friends Cooking 2024-05-11 | Chicken Tikka Masala Recipe - Sort of... Glen And Friends CookingPeople are probably going to argue about the 'origin' of this recipe - Mostly because that's what humans do; Argue. All I can tell you, is that on our travels through India; this dish was on the menu called Chicken tikka or chicken masala all made essentially the same, with slightly different spicing by region. It's origins are most likely in the Punjab region, and not Glasgow or anywhere else in the UK.Chicken marinade:500g boneless chicken, cut upPinch salt1 mL (1/4 tsp) turmeric powder 5 mL (1 tsp) Kashmiri red chilli powder5 mL (1 tsp) coriander powder2 mL (1/2 tsp) garam masala60 mL (¼ cup) plain yogurtGravy:2 green peppers, chopped2 mL (1/2 tsp) cumin3-4 green chillies, sliced15 curry leaves2 medium onions, chopped10 mL (2 tsp) ginger garlic pasteCashew paste- 12 blanched cashewsPinch turmeric5 mL (1 tsp) Kashmiri red chilli powder2 mL (½ tsp) coriander powder2 medium tomatoes, chopped250 mL (1 cup) waterHandful crushed Kasuri MethiMethod: Heat a pan and add 2 Tbsp oil.Fry the marinated chicken pieces 5-6 mins, 2-3 mins on each side .With the chicken still in the pan, add the green pepper and fry a couple minutes more.Remove and set aside.Heat oil and add the cumin Then add the sliced green chillies and curry leaves, give a stir and then add the chopped onions. Mix and fry on medium heat for 7-8 mins till light brown and then add the ginger garlic paste. Mix and fry on low heat for 2 mins. Now add the cashew paste, the spice powders other than garam masala powder & kasuri methi. Add a splash of water and mix and cook on low heat for 2-3 mins till oil separates. Add the chopped tomatoes and a pinch of salt and mix and cook on low heat for 3-4 mins. Now add the fried chicken and green pepper pieces and mix and fry on medium heat for 2 mins. Add around 1 cup (200-225 ml) water and cover & cook on low heat for around 12 minsNow add garam masala powder & kasuri methi. Mix and simmer for 2-3 mins. Garnish with chopped coriander leaves and serve.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome1:15 Recipe Starts1:50 Marinate the chicken2:20 making the gravy8:47 tasting the chicken tikka masala12:10 Hope AirThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Moonshine Vs. Tequila! New York Minute Cocktail Two Ways Glen And Friends Cooking 2024-05-08 | Moonshine Vs. Tequila! New York Minute Cocktail Two WaysWelcome back to Cocktails After Dark! In this episode, we're diving into the flavours of our own distilled spirit made in collaboration with the Whiskey Tribe in Austin, Texas. Last week, we experimented with Coca-Cola fermented and distilled, resulting in a unique spirit. Join us as we compare our creation with a tequila cocktail, the New York Minute. Will our homemade spirit stand up to the test? Let's find out together!1.75 oz tequila reposado2/3 oz sweet vermouth1/2 oz Maraschino liqueur1 dash bitters1 dash simple syrup Stir all ingredients in an ice-filled mixing glass and strain into a chilled coup or martini glass.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome0:43 Yeah Yeah Yeah - get over it0:58 How to mix a New York Minute Cocktail2:15 Tasting a New York Minute CocktailJoin this channel to get access to perks:youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/joinThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
1938 Chili & Spaghetti Fusion | Watkins Cookbook Recipe Glen And Friends Cooking 2024-05-05 | 1938 Chili Moi Recipe: Kinda like some other recipes... but not reallyWelcome back to Sunday morning and the old cookbook show! Today, we're diving into a recipe straight from the 1938 Watkins cookbook, a nostalgic journey into the flavours of yesteryear. Join us as we recreate a classic dish with a twist, inspired by a bygone era of American cooking.Ingredients:1 onion1 pound ground beef1 can tomatoes1 can chili beans1 cup spaghetti, cookedSalt1 teaspoon Watkins chili powderWatkins paprikaWatkins celery SaltWatkins Onion SeasoningMethod:Chop onion. Brown meat in hot pan. Add remaining ingredients, cook until meat is tender. Serve hot.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome2:00 Yes Even in Texas6:30 tasting the recipeThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Super Simple, Super Tasty Chickpea Curry Recipe Glen And Friends Cooking 2024-05-04 | Super Simple, Super Tasty Chickpea Curry RecipeThis is a super easy vegan chickpea curry recipe, that molds together a great depth of spice and flavour.Ingredients:30 mL (2 Tbsp) oil10 mL (2 tsp) coriander seeds 5 mL (1 tsp) cumin seeds 1 large onion, diced1 to 3 serrano peppers, diced3-4 garlic cloves, mincedThumb sized piece fresh ginger, minced or grated15 to 20 fresh curry leavesPinch black pepper7 ml (1½ tsp) curry powder10 mL (2 tsp) coarse salt 5 mL (1 tsp) ground coriander2 mL (½ tsp) ground cinnamon1 mL (¼ tsp) turmeric2 tomatoes, chopped250 mL (1 cup) coconut milk250 mL (1 cup) water 2 (540 mL or 19 Imperial ounces) cans chickpeas, drained and rinsed45 mL (3 Tbsp) tahini10 mL (2 tsp) garam masalaMethod:Heat the oil in a sauté pan, and add the cumin and coriander seeds. Stir constantly for about 30 seconds and then add the onion, and chillies.Fry until the onions are translucent.Stir in the garlic, ginger and curry leaves, cook for 2-3 minutes.Add ground spices and stir to incorporate.Add tomatoes and cook for a few minutes until tomatoes are soft.Pour in chickpeas, coconut milk, water, and tahini. Stir well and bring to a simmer. Cover and simmer for about an hour.Just before serving, stir in the garam masala and let simmer another 10 -15 minutes.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Importance of Mis en Place1:29 Simple Curry recipe3:40 What is Curry Leaf?9:38 Tasting the Chickpea Curry12:30 Hope AirThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Unboxing Viewer Mail - Old Cookbooks Galore! Glen And Friends Cooking 2024-05-01 | Unboxing Viewer Mail - Old Cookbooks Galore! Glen And Friends Old Cookbook ShowWelcome back to another episode of New Old Cookbook Unboxing! Join us as we delve into vintage cookbooks sent in by viewers and explore the treasures within. From handwritten notes to forgotten recipes, each unboxing brings a glimpse into culinary history. Plus, stay tuned for Sunday's cooking segment where we'll whip up something delicious from one of these classic books. Don't forget to subscribe and hit the notification bell so you never miss an episode!Unboxing Vintage Cookbooks: Exploring Culinary History!I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome0:38 Unboxing the first book0:58 Watkins Cook Book3:46 Working with Marketing boards5:30 Unboxing a rum cocktail bookThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Retro Baking: Recreating 1930s New England Rum Pie Glen And Friends Cooking 2024-04-28 | 1930s New England Rum Pie - Old Cookbook ShowWelcome back to the kitchen and Sunday morning and the Old Cookbook Show! Join us as we revisit Morrison Wood's collection of recipes from his syndicated column, "A Jug of Wine." These recipes are filled with stories from Wood's life, making each dish a journey through culinary history. Today, we're making a classic New England Rum Pie, a delightful rum flavoured cheesecake in a graham cracker crust. Follow along as we decode this vintage recipe and share some tips for modernizing it.NEW ENGLAND RUM PIE*Crust18 graham crackers¼ lb. butter⅓ cup sugarDash cinnamonFilling4 small pkgs. cream cheese½ cup sugar2 eggs1 tbsp. rumTopping1 cup sour creamDash cinnamon3 tbsp. sugar1 tbsp. rumMake a crust of 18 graham crackers, crumbled, ¼ pound of butter, melted, ⅓ cup of sugar, and a dash of cinnamon. Line a pie tin with this. For the filling, mix together 4 small packages of cream cheese, ½ cup of sugar, 2 beaten eggs, and 1 tablespoon of rum. When thick as cream, pour the filling into the crust and bake in a 375-degree oven for 20 minutes. In the meantime, mix together 1 cup of sour cream, 3 tablespoons of sugar, and a tablespoon of rum. Spread this mix on the baked pie and cook 5 minutes more in the 375º oven.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 About this weeks old cookbook0:45 making a graham cracker pie crust3:32 making the rum cheesecake pie filling5:15 Baking the pie5:50 Making the rum sour cream topping7:40 taste test10:54 RECIPEThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
We Slow Smoked A Prime Rib - Like It Was A Brisket Glen And Friends Cooking 2024-04-27 | We Smoked A Prime Rib - Like It Was A Brisket This was a 3Kg (6.5 Lb) boneless rib roast - ‘Ungraded’ Mexican beef. Best guess; this was at the bottom of Canada AAA grade (American Choice), but was more likely Canada AA grade (American Select).The roast was salted and then left uncovered in the fridge for 24 hours.Before smoking it was coated with our Montreal Steak Spice rub mix.I cooked it on a pellet smoker set to 250ºF, using a mix of hardwood pellets. Unwrapped to 160ºF internal, then I wrapped it with some extra beef fat and continued on the smoker to 200ºF. I then let it rest on the counter for about an hour.All told this took 9 hours.For those who believe what I've done here is sacrilege, here's some smoked prime rib videos that may make you happy:Slow Smoked Prime Rib With Montreal Steak Spice: youtu.be/1-9k-87kLqcSlow Smoked PRIME RIB Roast In A Wood Oven Recipe: youtu.be/GpLH6FzLnYYI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome0:45 Salting the roast3:01 24 hours later5:16 Prime Rib onto the pellet grill6:00 Wrapping the roast7:52 Back on the smoker9:04 The taste test13:03 Hope AirJoin this channel to get access to perks:youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/joinThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
We Made Moonshine From 1886 Coca Cola - Whiskey Tribe Collab Glen And Friends Cooking 2024-04-24 | Distilled 1886 Coca Cola Moonshine Cocktails - @WhiskeyTribe CollabI took a little trip to Austin Texas to hang out with the Whiskey Tribe at Crowded Barrel distillery. They had followed our recipe for 1886 Coca Cola, fermented it and I was there for the distillation.What came off the still tasted great; so I brought some home and we made cocktails!Distilled 1886 Coca Cola MoonshineWhiskey Tribe Collab Video: youtu.be/m8ouRw59778?si=qkCFPhAcpMjRBLYhOur 1886 Coca Cola Video from 2019: youtu.be/IWYuPE8rkeEI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome 1886 Coca Cola1:28 Whiskey Tribe Visit5:01 The Moonshine I brought home5:35 quick mix of 3 cocktails9:34 Tasting the Moonshine cocktailsJoin this channel to get access to perks:youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/joinThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Mini Ginger Spice Cake Glen And Friends Cooking 2024-04-22 | Mini Ginger Spice CakeIngredients: For the Cakes: 75 mL (1/3 cup) all-purpose flour 1 mL (¼ tsp) baking powder .5 mL (1/8 tsp) baking soda .5 mL (1/8 tsp) salt pinch of pepper 1 mL (¼ tsp) dry ground ginger 1 mL (¼ tsp) ground cinnamon .5 mL (1/8 tsp) allspice 45 mL (3 Tbsp) candied ginger, chopped 45 mL (3 Tbsp) sugar 30 mL (2 Tbsp) butter, softened 1 egg 30 mL (2 Tbsp) cooking molasses For the Glaze: 60 mL (¼ cup) icing sugar 5 mL (1 tsp) bourbonMethod: Preheat oven to 190ºC (375ºF) Grease and flour two 1 cup mini Bundt pans. In another bowl whisk together flour, baking powder, baking soda, pepper, ground ginger, cinnamon, allspice, salt, and candied ginger.In another bowl whisk together sugar, butter, molasses, and egg. Then whisk the flour mixture into the butter mixture.Divide into prepared Bundt pans. Bake for 15-20 minutes. Let cool for 10-15 minutes before removing cakes from pans. For the glaze mix together icing sugar and bourbon; pour over cakes just before serving.This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Singin Hinny - I laughed... But Its A Real Recipe - Old Cookbook Show Glen And Friends Cooking 2024-04-21 | Tyneside Singin' Hinny Recipe Glen And Friends Old Cook book ShowWelcome back to Sunday morning and the Old Cookbook Show, friends! In today's episode, we're diving into a recipe from the "Household Cookery Recipes" cookbook, courtesy of the Northern County's Training College of Domestic Science. Join us as we explore the origins and variations of a classic recipe called "Singin' Hinny" (pronunciation mysteries included!). Watch as we attempt this traditional recipe, discussing its regional differences and historical context in relation to Welsh Cakes. Despite a few kitchen mishaps, we're excited to share our tasting experience and thoughts on this unique dish. Plus, stick around to learn about the incredible work of Hope Air and how you can make a difference. Thanks for tuning in, and don't forget to hit subscribe for more culinary adventures!1 lb. Flour.1 pinch Salt.4 ozs. Lard.4 ozs. Butter.1 teaspn. Baking Powder.4 ozs. Lard.6 ozs. Currants.Sufficient Milk to make a stiff paste.Rub the lard and butter into the flour, add salt, baking powder and currants.Mix to a stiff paste with milk.Roll into one large round cake about finch thick, place on a girdle and cook slowly until the first side is well browned; slip a cake turner under and turn onto the other side and cook it also till browned.The girdle usually requires frequent turning round.After the second side is cooked the cake should be again turned over and allowed to cook for a further few minutes.When cooked, place the cake on pastry board, cut into squares, split and well butter. Serve hot.Instead of making one large cake it can be cut into rounds with a cutter, about 2 ½ to 3 inchesI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome1:41 The Recipe2:32 Currants in this context are raisins5:22 Shaping the dough6:25 A problem emerges8:10 Can I turn it over?8:54 The tasting12:30 Hope AirThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Cake For Two - Mini Ginger Spice Bundt Cakes For Two Glen And Friends Cooking 2024-04-20 | Mini Ginger Spice Cake for TwoWelcome back to the kitchen, friends! In today's Glen and Friends Cooking video, we're whipping up a delicious Ginger Spice Mini Bundt Cake for two. This recipe is a revisit from our 2016 video, but with a simplified method for quick and easy baking. Follow along as we mix the perfect blend of spices and incorporate chunks of candy ginger for that extra kick of flavour. And don't forget, you can always add a glaze for a finishing touch! Join us as we bake up this delightful treat and share our thoughts on its taste and texture. Perfect for a cozy dinner party or just a sweet indulgence for two. Thanks for tuning in, and don't forget to subscribe for more tasty recipes!Ingredients: For the Cakes: 75 mL (1/3 cup) all-purpose flour 1 mL (¼ tsp) baking powder .5 mL (1/8 tsp) baking soda .5 mL (1/8 tsp) salt pinch of pepper 1 mL (¼ tsp) dry ground ginger 1 mL (¼ tsp) ground cinnamon .5 mL (1/8 tsp) allspice 45 mL (3 Tbsp) candied ginger, chopped 45 mL (3 Tbsp) sugar 30 mL (2 Tbsp) butter, softened 1 egg 1 ½ Tbsp yogourt30 mL (2 Tbsp) cooking molasses For the Glaze: 60 mL (¼ cup) icing sugar 5 mL (1 tsp) bourbonMethod: Preheat oven to 190ºC (375ºF) Grease and flour two 1 cup mini Bundt pans. In another bowl whisk together flour, baking powder, baking soda, pepper, ground ginger, cinnamon, allspice, salt, and candied ginger.In another bowl whisk together sugar, butter, molasses, and egg. Then whisk the flour mixture into the butter mixture.Divide into prepared Bundt pans. Bake for 15-20 minutes. Let cool for 10-15 minutes before removing cakes from pans. For the glaze mix together icing sugar and bourbon; pour over cakes just before serving.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome0:26 the recipe2:20 prep the pans2:59 the tasteThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Whiskey Vault Mystery Tasting (Not Whisky) Glen And Friends Cooking 2024-04-17 | Mystery Tasting In The Whiskey Vault - Glen and Friends Cocktails After Dark.Today I travel down to Austin Texas to visit Daniel Whittington in the whiskey vault... But I didn't bring a whiskey for tasting, I brought something that he'd never heard of or tasted before. Today we're tasting Acerum, made from Maple.Thanks so much to daniel from the Whiskey Vault for inviting me in to do this tasting: youtube.com/c/WhiskeyVaultAlso check out Distillerie du St Laurent:youtube.com/@distilleriedust.laurent31430:00 Welcome to the vault1:04 Pouring the spirit1:37 Nosing and first impression3:00 First sip3:29 The reveal5:00 I tap trees6:28 But WHAT is it?7:47 Final judgement9:30 I win the award for most unique10:12 Daniel has questionsI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.caThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
1892 Classic Recipe: Cheese in the Oven - Old Cookbook Show Glen And Friends Cooking 2024-04-14 | Welcome back to another episode of Sunday morning and The Old Cookbook Show! Today, we're diving into the pages of the historic Galt Cookbook from 1892 to recreate a timeless recipe called "Cheese in the Oven." Join us as we explore the culinary traditions of the past and uncover the flavours that have stood the test of time. From the stories behind the ingredients to the evolution of cooking techniques, this episode offers a glimpse into a bygone era. Let's embark on a journey through taste and tradition!Cheese In The Oven.Mrs. Boyd, Australia.Put a tablespoonful of butter into a dish, then a layer of bread cut into thin slices; on top of it put a layer of sliced cheese, and over the whole pour a mixture of three eggs and a cupful of milk. Bake in the oven until light brown on top. It needs very little heat underneath and ought to brown in fifteen minutes. It is delicious if the oven is in the right condition.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 welcome0:15 The Cookbook4:24 Tasting8:25 Hope AirThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
A Vegan Lentil Curry Recipe From My University Days Glen And Friends Cooking 2024-04-13 | Step into the kitchen with us as we revisit an old favourite vegan recipe inspired by memories from my Northern Ontario forestry / University days. Join as we cook up a delicious vegan red lentil curry recipe packed with fragrant spices and savoury flavours. Learn about the origin of this dish and how it evolved over the years. This recipe offers flexibility and endless opportunities for customisation. Let's get cooking!Curried Red Lentil StewIngredients:5 mL (1 tsp) cumin seeds5 mL (1 tsp) coriander seeds4 cardamom pods30 mL (2 Tbsp) oil1 onion, chopped2 long green chili peppers, chopped2 cloves garlic, minced2 mL (½ tsp) turmeric10 mL (2 tsp) curry powderSalt to taste5 mL (1 tsp) Kashmiri chili powder2 tomatoes, chopped250 mL (1 cup) red lentils, rinsed / drained250 mL (1 cup) water / stock250 mL (1 cup) coconut milkMethod:Heat up a sauté pan to medium heat. Toast the cumin seeds, coriander seeds, and cardamom pods just until fragrant, then transfer to a mortar and pestle and gently crush. Then, coarsely crush using a pestle and mortar In the same heated pan; add the oil and sauté the onions until translucent. Add the garlic and chili peppers; and cook anther 2-3 minutes.Stir in the toasted crushed spices, turmeric, curry powder, salt, and Kashmiri chili powder. Stir in the tomatoes, red lentils, coconut milk, and waterBring to a boil, turn the heat to medium and cover and cook for about 10 - 15 minutes.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome0:15 Story Time7:19 TastingThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Exploring Vintage Cocktails: Cuban Dream Rum Cocktail from the 1960s Glen And Friends Cooking 2024-04-10 | Join us in the kitchen for another episode of Cocktails After Dark! Today, we're delving into the vintage world of cocktails with a recipe straight out of the 1960s ABC of cocktails book series. We're making the Cuban Dream, a classic cocktail with a twist. Watch as we experiment with different rums and ingredients, discussing the flavors and history behind each element. Whether you're a cocktail enthusiast or just curious about retro recipes, this episode is sure to entertain and educate!CUBAN DREAMTo each jigger of Gold Label Rum, add a few dashes Benedictine and a few dashes French (dry) Vermouth.Stir with ice, and strain. will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca 0:00 Welcome0:15 the cocktail books0:38 The Rums we'll be using0:49 the pours2:04 The stir3:10 The tasteThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Depression-Era Cooking: Grape Nut Roast Recipe | Old Cookbook Show Glen And Friends Cooking 2024-04-07 | Depression-Era Cooking: Grape Nut Roast Recipe | Glen And Friends Old Cookbook ShowGRAPE-NUTS ROAST1¾ cups Grape-Nuts3 eggs, well beaten2¼ cups milk3 tablespoons melted butterI cup nut meats, finely chopped1½ tablespoons onion, finely chopped1½ cups celery, chopped1½ teaspoons saltMix ingredients thoroughly and let stand 20 minutes. Bake in greased pan in moderate oven (375° F.) 30 minutes, or until well browned. Cover during first 20 minutes of baking. Serve with parsley sauce.Join us in the kitchen as we explore recipes from a vintage cookbook dating back to 1932, a relic from the Great Depression era. In today's episode of Sunday Morning and the Old Cookbook Show, we delve into the General Foods Cookbook, a promotional giveaway filled with a variety of Depression era recipes featuring General Foods branded products. From extravagant dishes to budget-friendly options like this Grape Nut Roast, we uncover culinary gems from a bygone era. Watch as we recreate this historical recipe, reflecting on its significance during times of economic hardship.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome0:07 The Old Cookbook1:21 Grape Nuts Roast Recipe4:56 tastingThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Grandmas Recipe Cards: Welsh Cakes Glen And Friends Cooking 2024-04-05 | Welcome back to another episode of Recipes from the Side of the Fridge! Join us in the kitchen as we revisit a cherished family recipe for Welsh Cakes, passed down from a dear friend's grandmother in Wales. Despite facing criticism for our adaptations over the years, we're excited to share this nostalgic treat with you. From hand-written recipe cards to modern modifications, come along on our journey of culinary heritage and personalization.Welsh Cakes Recipe2 cups flour½ cup currants2 ozs. margarine2 02s shortening1 or 2 eggs (depending on size)¾ cup white sugar¼ tsp, allspice½ tsp. baking powder.Milk if needed (I use water )Rub fat + flour together until quite fine.add sugar, currants, spice and baking powder. Add eggs and enough water to make & soft dough.Roll out on a floured surface, thickness to suit.Cut into rounds. Bake in electric fry pan approx 350ºf until brown, turn and brown other side.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome0:13 Welsh Cakes Recipe9:00 Cooking the Welsh Cakes12:03 Tasting the Welsh CakesThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Exploring Food History: Unboxing Old Cookbooks Sent By Viewers Glen And Friends Cooking 2024-04-03 | Exploring Food History: Unboxing Old Cookbooks Sent By ViewersWelcome back to another episode of the New Old Cookbook Unboxing series! Join us in the kitchen as we delve into the fascinating world of vintage cookbooks sent in by viewers like you. In this episode, we unwrap culinary treasures dating back to the early 20th century, including the iconic 1932 General Foods Cookbook and gems from the 1910s and 1950s. Discover the history behind corporate cookbooks and how they reflect the diverse culinary landscape of their time. From molded salads to outdoor picnic recipes, each cookbook offers a glimpse into the culinary practices and preferences of yesteryears. Stay tuned as we prepare to cook up something delicious from these vintage finds in our upcoming episode. Don't forget to subscribe and hit the notification bell to join us on our culinary journey through time!0:00 Welcome0:18 Our pre 1950 cookbook collection0:36 What's Inside package 14:10 What's inside package 27:13 What's inside package 3I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.caThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
This 1890s Recipe is wrong, But Its So Right! - Fryoles Conpuestos Glen And Friends Cooking 2024-03-31 | This 1890s Recipe is wrong, But It's So Right! - Fryoles Conpuestos (Frijoles Compuestos)Welcome back to Sunday morning and The Old Cookbook Show! Join us as we explore a recipe from the 1890s, straight out of the historic "Galt Cookbook." Today, we're making a unique dish called "Fryoles Conpuestos" offering a glimpse into the culinary heritage of Southwestern Ontario. Discover the story behind this intriguing recipe and follow along as we recreate it step by step. Plus, learn about our involvement with the charity fundraiser Give Hope Wings and how you can make a difference. Don't forget to like, comment, and subscribe for more delicious journeys into the past!FRYOLES CONPUESTOS.MRS, KYNOCH.Put a cupful of white beans in cold water over night; then in the morning put in another water, and boil until the beans are soft; should the water boil down before they are soft, add more warm water to keep them covered. Drain nearly all the water off. Take a piece of ham and cut it in small pieces, put in pan and brown a little, then add this to the beans, also a cup of canned tomatoes, an onion in pieces and some pieces of celery, and salt and pepper to taste. Leave on fire until thickness wanted.0:00 Welcome0:38 The Frijoles Recipe4:57 The Taste Test7:27 Hope AirI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.caThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Accidental Roasted Chickpea And Curry Rice Recipe Glen And Friends Cooking 2024-03-30 | Roasted Chickpea And Curry Rice - Glen And Friends CookingJoin us in the kitchen as we delve into the story behind an accidental recipe that turned into a culinary sensation! In today's video, we'll walk you through the process of creating a delicious vegan-friendly dish packed with flavour. From its humble beginnings to becoming a staple in our kitchen, learn how to make this savory delight step by step. Don't forget to subscribe for more cooking adventures!Ingredients:Roasted Chickpeas:540 mL (19 oz) can chickpeas, drained / rinsed½ red onion, sliced1 tsp smoked paprikaSalt & pepper to tasteOil to coatRice:15 - 30 mL (1-2 Tbsp) chili oil / mix of chilli and other oil15 mL (1 tsp) cumin seeds15 mL (1 tsp) coriander seeds, crushed½ red onion, sliced2-3 cloves garlic, minced1 green chili pepper, minced1 tomato, chopped1 mL (¼ tsp) cayenne pepper2 mL (½ tsp) paprika5 mL (1 tsp) curry powder250 mL (1 cup) basmati rice, rinsedScant 250 mL (1 cup) stock or waterMethod:Toss together the chickpeas, onion, paprika, salt, pepper, and oil. Spread onto a baking tray, and bake for 30-35min.Heat the chili oil in a deep sided pan on medium heat.Fry (bloom) the cumin and crushed coriander seeds until fragrant; about 1min Add the onion and sauté until starting to brown. Add in the garlic and green chili, continue to sauté for a couple more minutes.Add the cayenne, paprika, curry powder, salt and tomatoes. Continue cooking until the tomatoes start to break down, then add the rice and cook for another minute. Stir in the stock / water, turn the heat to medium high, and bring to a bare boil. Turn the heat to medium low, cover and cook for 15min. After 15min, turn the heat off and let it steam covered for another 10min Stir the chickpeas into the rice.Serve.0:00 Welcome0:10 The story of the recipe0:50 Roasted Chickpeas2:30 Curry Rice9:14 Taste TestI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.caThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
France V.s. U.S.A.: Blind Tasting Two Dubonnet Versions Glen And Friends Cooking 2024-03-27 | France or Kentucky: The Tale of Two Dubonnet Bottles Blind taste test Cocktails After DarkWelcome back to Cocktails After Dark! Join us as we dive into a fascinating exploration of global trade, focusing on the iconic Dubonnet. In this blind taste test, we compare the American and French versions of Dubonnet, uncovering subtle but significant differences in aroma, flavour, and mouthfeel. From the liquor store anecdotes to our candid impressions, this episode promises an insightful journey into the world of spirits. Stay tuned as we plan to experiment with crafting cocktails using both versions throughout the year, revealing how they interact with different mixers. Whether you're a seasoned enthusiast or a curious novice, there's something for everyone in this spirited adventure. Cheers to discovering the diverse flavors that span the globe!I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca0:00 Welcome0:10 Same name, different liquid0:50 Dubonnet not the same everywhere1:49 Uncork and pour2:55 Julie arrives to mix up the glasses3:24 Buying Dubonnet in Arkansas3:59 Blind tasting beginsThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Banana Vert Glen And Friends Cooking 2024-03-25 | I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarBanana Bread For TwoWhat are you going to do with that one over ripe banana on your counter… Here’s your answer, it's a dessert for two, it's a round banana bread. The chopped pecans give this banana bread a great texture, but you could swap them out for walnuts. The yogourt keeps it moist and adds just a little zing.Ingredients:60 mL (¼ cup) sugar15 mL (1 Tbsp) butter, melted1 ripe banana, mashed15 mL (1 Tbsp) yogourt2 mL (½ tsp) pure vanilla extract1 egg125 mL (½ cup) all-purpose flour2 mL (½ tsp) baking sodaPinch of salt60 mL (¼ cup) pecan piecesMethod:Preheat oven to 180ºC (350ºF)Grease a 6" round cake pan.In a bowl whisk together butter, banana, yogourt, vanilla, and egg.In a another bowl whisk together flour, pecans, baking soda, salt, and sugar.Stir the flour mixture into the banana mix and transfer to the cake pan.Smooth the top and bake for about 20-25 minutes.Let cake cool for 10-15 minutes before removing from pan. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
My New Favourite Cold Oven Popovers Recipe - Old Cookbook Show Glen And Friends Cooking 2024-03-24 | My New Favourite Cold Oven Popovers Recipe - Glen And Friends Cooking Old Cookbook ShowWelcome back to the Sunday morning edition of the Old Cookbook Show! In today's episode, we delve into the vintage recipes from the Cape Cod Kitchen Secrets cookbook, published in 1949. Join us as we explore the fascinating world of traditional cooking methods and uncover hidden gems from the past. Watch as we attempt a unique recipe for Cold Oven Popovers, experimenting with a technique that challenges conventional wisdom. Stay tuned to see if this retro recipe stands the test of time!Cold Oven Popovers1 cup milk2 eggs1/2 tsp. salt1 tbsp. melted butter1 cup flourBeat eggs, salt and butter into milk. Add to flour gradually until smooth. Pour into custard cups (they need not be greased) place in cold oven set at 415°, leave for 1 hour. Do not open oven door while baking.I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.ca#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
2024 Give Hope Wings Fundraiser Kickoff - Glen And Friends Cooking Glen And Friends Cooking 2024-03-23 | 2024 Give Hope Wings Fundraiser Kickoff - Glen And Friends CookingI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.caThis channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Make This Easy Banana Bread For Two Recipe - Glen And Friends Cooking Glen And Friends Cooking 2024-03-23 | I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarTo learn more about the Hope Air Charity: hopeair.caBanana Bread For TwoWhat are you going to do with that one over ripe banana on your counter… Here’s your answer, it's a dessert for two, it's a round banana bread. The chopped pecans give this banana bread a great texture, but you could swap them out for walnuts. The yogourt keeps it moist and adds just a little zing.Ingredients:60 mL (¼ cup) sugar15 mL (1 Tbsp) butter, melted1 ripe banana, mashed15 mL (1 Tbsp) yogourt2 mL (½ tsp) pure vanilla extract1 egg125 mL (½ cup) all-purpose flour2 mL (½ tsp) baking sodaPinch of salt60 mL (¼ cup) pecan piecesMethod:Preheat oven to 180ºC (350ºF)Grease a 6" round cake pan.In a bowl whisk together butter, banana, yogourt, vanilla, and egg.In a another bowl whisk together flour, pecans, baking soda, salt, and sugar.Stir the flour mixture into the banana mix and transfer to the cake pan.Smooth the top and bake for about 20-25 minutes.Let cake cool for 10-15 minutes before removing from pan.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
1927 Ham And Macaroni Scallop - The Old Cookbook Show Glen And Friends Cooking 2024-03-19 | 1927 Ham And Macaroni Scallop - The Old Cookbook ShowHam and Macaroni Scallop18 sticks of macaroni.1 cup minced ham.2 level tablespoons butter.1 level tablespoon flour.1 cup milk.¼ level teaspoon pepper.3 level tablespoons gratedcheese.½ cup stale bread crumbs.1 level tablespoon butter.Break the macaroni into short lengths and cook it in boiling salted water till tender, which will probably take about thirty minutes.Make a sauce by blending the butter and flour smoothly, adding the milk and stirring till the mixture boils; then add the pepper, but no salt as the ham will sufficiently salt the mixture. Grease a baking-dish and place in it alternate layers of macaroni, ham and sauce, sprinkling a little of the cheese over each layer of the macaroni.Melt the other tablespoon of butter, add the crumbs to it, and stir till they have absorbed the butter.Spread over the ingredients in the dish, and bake till golden brown. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Roasted Stuffed Pork Loin - Glen And Friends Cooking Glen And Friends Cooking 2024-03-18 | Roasted Stuffed Pork Loin - Glen And Friends Cooking Ingredients:2 Kg pork loin, butterflied3 slices bacon, chopped2 small onions, chopped2 stalks celery, choppedSalt and pepper to taste5-10 mL (1-2 tsp) poultry seasoningHandful mushrooms, chopped1-2 medium apples, chopped3-4 slices stale bread, cubed Method:Fry the bacon to release the fat, but don’t get it too crispy.Toss in the celery and onion, fry until veg is translucent.Season with the salt, pepper and poultry seasoning.Stir in the mushrooms, and apples and continue cooking until the apple starts breaking down.Stir in the bread, cover and cook 5 minutes.Cool completely before stuffing the pork loin.Preheat oven to 160ºC (325ºF)Lay the butterflied pork loin flat season with salt, pepper and poultry seasoning and then spread on the stuffing.Roll up the loin and truss (tie) with butcher twine.Place in a roasting pan and roast until a safe internal temp is reached (145ºF).Remove and let rest, while you make a pan sauce, with some water or stock and beurre manié. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
1927 Ham And Macaroni Scallop - The Old Cookbook Show Glen And Friends Cooking 2024-03-17 | 1927 Ham And Macaroni Scallop - The Old Cookbook ShowI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarHam and Macaroni Scallop18 sticks of macaroni.1 cup minced ham.2 level tablespoons butter.1 level tablespoon flour.1 cup milk.¼ level teaspoon pepper.3 level tablespoons gratedcheese.½ cup stale bread crumbs.1 level tablespoon butter.Break the macaroni into short lengths and cook it in boiling salted water till tender, which will probably take about thirty minutes.Make a sauce by blending the butter and flour smoothly, adding the milk and stirring till the mixture boils; then add the pepper, but no salt as the ham will sufficiently salt the mixture. Grease a baking-dish and place in it alternate layers of macaroni, ham and sauce, sprinkling a little of the cheese over each layer of the macaroni.Melt the other tablespoon of butter, add the crumbs to it, and stir till they have absorbed the butter.Spread over the ingredients in the dish, and bake till golden brown.0:00 Welcome0:15 about the book1:52 18 sticks of macaroni4:50 making the sauce8:40 assembly10:54 tasting This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Amazingly Tasty Roasted Stuffed Pork Loin - Glen And Friends Cooking Glen And Friends Cooking 2024-03-16 | I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarRoasted Stuffed Pork Loin - Glen And Friends Cooking Ingredients:2 Kg pork loin, butterflied3 slices bacon, chopped2 small onions, chopped2 stalks celery, choppedSalt and pepper to taste5-10 mL (1-2 tsp) poultry seasoningHandful mushrooms, chopped1-2 medium apples, chopped3-4 slices stale bread, cubed Method:Fry the bacon to release the fat, but don’t get it too crispy.Toss in the celery and onion, fry until veg is translucent.Season with the salt, pepper and poultry seasoning.Stir in the mushrooms, and apples and continue cooking until the apple starts breaking down.Stir in the bread, cover and cook 5 minutes.Cool completely before stuffing the pork loin.Preheat oven to 160ºC (325ºF)Lay the butterflied pork loin flat season with salt, pepper and poultry seasoning and then spread on the stuffing.Roll up the loin and truss (tie) with butcher twine.Place in a roasting pan and roast until a safe internal temp is reached (145ºF).Remove and let rest, while you make a pan sauce, with some water or stock and beurre manié.0:00 Welcome1:00 Making the stuffing7:12 How to butterfly a pork loin10:06 How to truss a pork loin13:20 Making pork gravy15:30 TastingI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Make The Hotel du Parc Gin Cocktail - Cocktails After Dark Glen And Friends Cooking 2024-03-14 | Hotel du Parc Gin Cocktail - Cocktails After DarkWelcome back, friends! Join us for another round of "Cocktails After Dark" as we dive into a classic gin & Cointreau cocktail from Ted Saucier's 1951 volume, "Bottoms Up." However, since I'm flying (piloting) tomorrow, we're putting a twist on one with a gin substitute that still packs a punch of flavour without breaking any aviation rules.Exploring Canadian Air regulations (602.03), I'll be well within the guidelines for safe Piloting. I'll be using Seedlip Grove 42, a citrus-flavored non-alcoholic spirit, while Julie opts for a Quebec gin with a blueberry-forward profile. And yes, there's a touch of Cointreau for that perfect hint of sweetness.Watch as we juice mandarins, shake up the cocktails with ice, and unveil the surprising colour difference in our drinks. Despite the same ingredients, the unique flavours of each cocktail shine through. Whether you're on the lookout for a zero-alcohol option or a low-alcohol treat, this cocktail experiment has something for everyone.HOTEL DU PARCCourtesy, Hotel Du Parc and Majestic, Vichy, FranceJuice 1 mandarin⅓ Cointreau⅔ jigger ginIceShake, and serve in cocktail glass.0:00 Welcome0:18 I'm the Pilot... so low alcohol for me2:16 TastingI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Make The Hotel du Parc Gin Cocktail - Cocktails After Dark Glen And Friends Cooking 2024-03-13 | Hotel du Parc Gin Cocktail - Cocktails After DarkWelcome back, friends! Join us for another round of "Cocktails After Dark" as we dive into a classic gin & Cointreau cocktail from Ted Saucier's 1951 volume, "Bottoms Up." However, since I'm flying (piloting) tomorrow, we're putting a twist on one with a gin substitute that still packs a punch of flavour without breaking any aviation rules.Exploring Canadian Air regulations (602.03), I'll be well within the guidelines for safe Piloting. I'll be using Seedlip Grove 42, a citrus-flavored non-alcoholic spirit, while Julie opts for a Quebec gin with a blueberry-forward profile. And yes, there's a touch of Cointreau for that perfect hint of sweetness.Watch as we juice mandarins, shake up the cocktails with ice, and unveil the surprising colour difference in our drinks. Despite the same ingredients, the unique flavours of each cocktail shine through. Whether you're on the lookout for a zero-alcohol option or a low-alcohol treat, this cocktail experiment has something for everyone.HOTEL DU PARCCourtesy, Hotel Du Parc and Majestic, Vichy, FranceJuice 1 mandarin⅓ Cointreau⅔ jigger ginIceShake, and serve in cocktail glass.0:00 Welcome0:18 I'm the Pilot... so low alcohol for me2:16 TastingI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Braised Honey Mustard Chicken - One Pan! Glen And Friends Cooking 2024-03-12 | Braised Honey Mustard Chicken - One Pan!This one pan chicken leg quarter dinner is easy to prep, and usually pretty easy on the pocket book. Buying whole chickens and cutting them up at home saves a lot of money and can be an easy way to extend your budget. If you're looking for easy weeknight chicken recipes, easy weeknight one pan chicken recipes; give this a try.Full video: youtu.be/G--DT6SBNu8Ingredients:2 chicken leg quartersSalt and pepper to taste30 mL (2 Tbsp) butter, or other oil3-4 large shallots, chopped500 - 750 mL (2-3 cups) mushrooms, halved125 mL (½ cup) stock5 mL (1 tsp) dried thyme2 mL (½ tsp) rosemary15 mL (1 Tbsp) dijon mustard5 mL (1 tsp) hot mustard15 mL (1 Tbsp) honeyMethod:Pre heat oven to 350ºF (180ºC).Season the chicken with salt and pepper on all sides.Heat an oven proof pan and melt the oil.Brown the chicken quarters on all sides, the remove from the pan.Sauté the shallots until they are translucent, then add the mushrooms and continue cooking until the mushrooms have lost most of their moisture.Stir in the stock, thyme, rosemary, mustard, and honey.Return the chicken to the pan, and place in the oven until the chicken is cooked through, about 20-30 minutes.0:00 Welcome Back1:15 How Hot?6:22 Tasting This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Self Rising Vs. Self Raising Flour Glen And Friends Cooking 2024-03-11 | So do you call it Self Rising or Self Raising Flour, and does it contain salt? tell us where you live, and what you call it.1920s Granny Loaf Recipe! Glen And Friends Old Cookbook ShowFull length video: youtu.be/PGa_LyHtvQQ This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Make This 1920s Granny Loaf Recipe! Old Cookbook Show Glen And Friends Cooking 2024-03-10 | 1920s Granny Loaf Recipe! Glen And Friends Old Cookbook ShowFull length video: youtu.be/PGa_LyHtvQQWelcome back to the kitchen and another episode of "The Old Cookbook Show"! Today, we're exploring a recipe sent in by a viewer from the 1920s cookbook, "Be-Ro Home Recipes: Scones, Cakes, Pastries, and Puddings." Join me on a journey through time as we attempt to recreate a nostalgic treat called "Be-Ro Granny Loaf."This cookbook, a treasure from the past, provides a glimpse into 1920s kitchen culture, complete with some amusing observations about gender roles. As we embark on making Be-Ro Granny Loaf, a classic choice that resonates with memories of grandmothers and family gatherings, we encounter a unique challenge with the ingredient "self-raising flour." The nuances in terminology and composition across different regions add a touch of culinary confusion.Watch as we mix together Canadian self-raising flour (yes, it includes salt!) with sugar, lard, and a special blend of spices known as "mixed spice." I'll share a quick recipe for mixed spice in the description below. The addition of raisins, currants, and citrus peel adds a burst of flavor to this timeless loaf.I've made a slight adjustment to the recipe, cutting it in half, and using a modern bread pan, acknowledging that our 1920s counterparts might have used smaller tins. The result is a beautiful, biscuit-like Granny Loaf that promises a soft texture and a symphony of fruity flavors.Share your self-raising flour experiences from your part of the world in the comments below. And let's appreciate the simplicity and adaptability of vintage recipes that stood the test of time.BE-RO Granny Loaf1-1b. BE-RO FLOUR.One Teaspoonful SALT.One Teaspoonful MIXED SPICE.2-ozs. LARD.3-ozs. SUGAR.2-ozs. CURRANTS.2-ozs. RAISINS.2-ozs. CUT PEEL.Half Pint MILK.Mix Flour, Salt and Spice in a basin. Rub in the Lard.Stir in the Sugar, Fruit and Peel, and make into dough with the Milk. nar, FintoPut into two small greased bread tins.BAKE IN A MODERATE OVEN about an hour. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Make This 1920s Granny Loaf Recipe! Old Cookbook Show Glen And Friends Cooking 2024-03-10 | 1920s Granny Loaf Recipe! Glen And Friends Old Cookbook ShowI will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangarWelcome back to the kitchen and another episode of "The Old Cookbook Show"! Today, we're exploring a recipe sent in by a viewer from the 1920s cookbook, "Be-Ro Home Recipes: Scones, Cakes, Pastries, and Puddings." Join me on a journey through time as we attempt to recreate a nostalgic treat called "Be-Ro Granny Loaf."This cookbook, a treasure from the past, provides a glimpse into 1920s kitchen culture, complete with some amusing observations about gender roles. As we embark on making Be-Ro Granny Loaf, a classic choice that resonates with memories of grandmothers and family gatherings, we encounter a unique challenge with the ingredient "self-raising flour." The nuances in terminology and composition across different regions add a touch of culinary confusion.Watch as we mix together Canadian self-raising flour (yes, it includes salt!) with sugar, lard, and a special blend of spices known as "mixed spice." I'll share a quick recipe for mixed spice in the description below. The addition of raisins, currants, and citrus peel adds a burst of flavor to this timeless loaf.I've made a slight adjustment to the recipe, cutting it in half, and using a modern bread pan, acknowledging that our 1920s counterparts might have used smaller tins. The result is a beautiful, biscuit-like Granny Loaf that promises a soft texture and a symphony of fruity flavors.Share your self-raising flour experiences from your part of the world in the comments below. And let's appreciate the simplicity and adaptability of vintage recipes that stood the test of time.BE-RO Granny Loaf1-1b. BE-RO FLOUR.One Teaspoonful SALT.One Teaspoonful MIXED SPICE.2-ozs. LARD.3-ozs. SUGAR.2-ozs. CURRANTS.2-ozs. RAISINS.2-ozs. CUT PEEL.Half Pint MILK.Mix Flour, Salt and Spice in a basin. Rub in the Lard.Stir in the Sugar, Fruit and Peel, and make into dough with the Milk. Put into two small greased bread tins.BAKE IN A MODERATE OVEN about an hour.0:00 Welcome back1:22 Self Raising Flour or Self Rising Flour3:50 Enough talking let's get to the recipe7:57 tasting Be-Ro Granny Loaf10:48 But wait there's moreHere is one of many mixed spice blends you can make at home:1 Tbsp ground allspice1 Tbsp ground cinnamon1 Tbsp ground nutmeg2 tsp ground mace1 tsp ground cloves1 tsp ground coriander seed1 tsp ground ginger This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Braised Honey Mustard Chicken - One Pan! Glen And Friends Cooking 2024-03-09 | Braised Honey Mustard Chicken - One Pan!This one pan chicken leg quarter dinner is easy to prep, and usually pretty easy on the pocket book. Buying whole chickens and cutting them up at home saves a lot of money and can be an easy way to extend your budget. If you're looking for easy weeknight chicken recipes, easy weeknight one pan chicken recipes; give this a try.Ingredients:2 chicken leg quartersSalt and pepper to taste30 mL (2 Tbsp) butter, or other oil3-4 large shallots, chopped500 - 750 mL (2-3 cups) mushrooms, halved125 mL (½ cup) stock5 mL (1 tsp) dried thyme2 mL (½ tsp) rosemary15 mL (1 Tbsp) dijon mustard5 mL (1 tsp) hot mustard15 mL (1 Tbsp) honeyMethod:Pre heat oven to 350ºF (180ºC).Season the chicken with salt and pepper on all sides.Heat an oven proof pan and melt the oil.Brown the chicken quarters on all sides, the remove from the pan.Sauté the shallots until they are translucent, then add the mushrooms and continue cooking until the mushrooms have lost most of their moisture.Stir in the stock, thyme, rosemary, mustard, and honey.Return the chicken to the pan, and place in the oven until the chicken is cooked through, about 20-30 minutes.0:00 Welcome Back1:15 How Hot?6:22 Tasting This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
March 2024 Old Cookbook Unboxing Glen And Friends Cooking Glen And Friends Cooking 2024-03-06 | March 2024 Old Cookbook Unboxing Glen And Friends Cooking Old Cookbook ShowWelcome back to another episode of Glen And Friends Cooking! If you're new here, I'm passionate about collecting and exploring old cookbooks, ranging from the 1600s to pre-1950s publications. In today's unboxing video, we've got a fantastic lineup of cookbooks arriving from different corners of the world. Join me as we delve into the history and recipes hidden within these culinary treasures. Don't forget to subscribe, as every Wednesday, we unbox new additions, and on Sundays, we bring these recipes to life in our kitchen.0:00 Welcome0:50 First package3:40 Second package7:22 Third package This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Brewing Videos Will Return In 2024! Glen And Friends Cooking 2024-03-04 | Brewing Will Return In 2024! (but this video is from 2017)As the title says - we'll be adding beer brewing / homebrewing back to the channel in 2024. We'll be aiming for 1 brewing video every 4-6 weeks on our main channel, with an expanded edit over on the brewing channel.So while we gear up for the return of this segment - please enjoy this video from 2017.0:00 Welcome0:15 Brewing a Vienna Lager1:32 The Recipe2:00 The ProcessThe particulars:Vienna Lager19L batch sizeEquipment:Brewha BIACTargets:ABV: 4.8%, OG: 1.050, FG: 1.014, IBU: 24.6 PBG: 1.044Ingredients:1 Campden tablet6 mL Lactic acid 88%2.6 Kg Vienna Malt 58.7%1.53 Kg Pils 27.90.3 Kg Double Roasted Crystal 6.7%0.3 Kg Munich 6.7%18.7g Perle AA 7.8% 60 Min (18.7 IBU)12.5g Hallertauer AA 2.7% 60 Min (4.3 IBU)1 tsp Irish Moss 15 Min1 tsp Yeast Nutrient 15 Min10.4g Saaz AA 2.4% flameout / steep 10 Min (.6 IBU)10.5g Tettnang AA 3.9% flameout / steep 10 Min (.9 IBU)Strike water17.5L @ 154ºFMash 1 hour @151ºFPump re-circ whole mashMashout 168ºF 10 minutesFly sparge 4.3L**Realised that we had BeerSmith setup incorrectly on the new brewhouse laptop*****Added 5L extra water after sparge to meet pre boil gravity and volume.Pre boil gravity: 1.043Pre boil volume: 22.5L60 minute boilOG: 1.050Chilled to 50ºF before pitching yeastYeast starter of 2L WLP 920 ‘Old Bavarian’Brewed Feb 06 2017Diacetyl rest @65.5ºF from Feb 11 - 14Cold crashed Feb 15-16FG: 1.007ABV: 5.4%Kegged in bright keg Feb 16, fined with Gelatine and moved to lagger fridge set to 2ºC for 6 weeks before tasting This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Almond Slice Refrigerator Cookie Recipe - The Old Cookbook Show Glen And Friends Cooking 2024-03-03 | Welcome back to Sunday Morning and The Old Cookbook Show! Today, we're turning the pages of a depression era 1936 cookbook from the Viko Aluminum Test Kitchen, uncovering forgotten recipes and a unique glimpse into the past. Join us as we bake the almond slice refrigerator cookie recipe, exploring the subtle art of soft-selling in vintage advertising. Dive into history, enjoy the baking process, and savour the flavours of a bygone era. Don't miss this nostalgic culinary experience! Also since when did 'Cooky' become 'Cookie'ALMOND SLICES3 eggs1 cup brown sugar1 cup white sugar1½ cups hot butter or substitute, part butter2 teaspoons cinnamon2 teaspoons soda¼ cup blanched almonds5½ cups sifted flour½ teaspoon saltMix in order given.Form loaf and chill thoroughly (over night if possible).Slice in thin slices. Bake in hot oven (425°-450° F.) on VIKO Aluminum Cooky Sheets.0:00 Welcome3:48 Shaping5:40 Tasting This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Buttery Brandy Glazed Carrots Recipe: Elevate Your Side Dish Game! Glen And Friends Cooking 2024-03-02 | From Drab to Fab: How to Cook Flavourful Carrots Like a Pro - Glen And Friends CookingWelcome back to the kitchen! In this video, we're turning ordinary, past-their-prime carrots into a sensational side dish bursting with flavour. Join us as we transform these humble veggies into buttery, brandy-glazed delights that will elevate any meal. Follow along as we share our simple yet delicious method and cooking tips to make the most out of your ingredients. Whether you're a vegetable lover or looking for creative ways to use up your pantry staples, this recipe is sure to impress!This isn’t a ‘Recipe’… If you are looking for exact amounts, and exact ingredients; you’re looking in the wrong place.This is a method, I’m forcing you to learn how to cook, and cook by feel and taste. You can do it!0:00 Welcome2:30 Flambé5:10 Tasting This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
#Prohibition Cocktail: Crafting A 1930s Tail Spin #whiskeycocktail Glen And Friends Cooking 2024-02-29 | Vintage Cocktail Adventure: The Tail Spin from the 1930s Glen And Friends CocktailsFull length Video: youtu.be/S_LZgzmcai4Join us in the kitchen for another round of Cocktails After Dark as we step back into the 1930s with a prohibition Era Cocktail book: "The Art of Drinking." In this episode, we dive into the whimsical preface of the vintage recipe book, deciphering words under the influence of a few cocktails.Our chosen cocktail for the night is "The Tail Spin," a whiskey cocktail that leads us into a debate on grape juice – red or white? We opted for red, and with blended Chivas Scotch and Glendalough Irish Whiskey in hand, we shake up this intriguing blend.We discuss the flavour nuances between the two whiskies, add a twist of lemon peel, and contemplate the age-old question: to shake or stir? This is a laid-back exploration of vintage mixology, where simplicity meets curiosity.Have you experimented with whiskey and grape juice? Share your thoughts below, and don't forget to hit subscribe for more laid-back cocktail adventures. Cheers!TAIL SPIN1 part whiskey1 part grape juice1 dash of Angostura bittersA twist of lemon peel in each glass. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Prohibition Cocktail: Crafting A 1930s Tail Spin Whiskey Cocktail Glen And Friends Cooking 2024-02-28 | Vintage Cocktail Adventure: The Tail Spin from the 1930s Glen And Friends CocktailsJoin us in the kitchen for another round of Cocktails After Dark as we step back into the 1930s with a prohibition Era Cocktail book: "The Art of Drinking." In this episode, we dive into the whimsical preface of the vintage recipe book, deciphering words under the influence of a few cocktails.Our chosen cocktail for the night is "The Tail Spin," a whiskey cocktail that leads us into a debate on grape juice – red or white? We opted for red, and with blended Chivas Scotch and Glendalough Irish Whiskey in hand, we shake up this intriguing blend.We discuss the flavour nuances between the two whiskies, add a twist of lemon peel, and contemplate the age-old question: to shake or stir? This is a laid-back exploration of vintage mixology, where simplicity meets curiosity.Have you experimented with whiskey and grape juice? Share your thoughts below, and don't forget to hit subscribe for more laid-back cocktail adventures. Cheers!TAIL SPIN1 part whiskey1 part grape juice1 dash of Angostura bittersA twist of lemon peel in each glass.0:00 Welcome to Cocktails After Dark1:09 White or Red grape juice?1:39 - Whiskey or Whisky?2:08 You know I edit out most of the shake... right?2:40 Tasting This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Popular In 1936! Escalloped Hamburg Recipe - Old Cookbook Show Glen And Friends Cooking 2024-02-25 | All The Rage In 1936! Escalloped Hamburg Recipe - Glen And Friends Cooking Old Cookbook ShowWelcome back to the kitchen, friends! In today's Sunday morning episode of the Old Cookbook Show, we're delving into a recipe from the "Golden Jubilee Recipes 1886 to 1936." This cookbook is a gem from the Ladies Aid Society of the Poplar Hill Church of Christ in Poplar Hill, Ontario. Join me as I explore the history behind this community church cookbook, filled with delightful recipes focused on baking and sweets, along with intriguing glimpses into local businesses of the time. Today, we're recreating an Escalloped Hamburg recipe that was popular during this era. Let's step back in time and savour the flavours of 1930s rural Ontario!ESCALLOPED HAMBURGPut a layer of hamburg steak in a baking dish. Season with salt and pepper. Then put in a layer of thin sliced, raw potatoes and onion, chopped fine. Dot with butter. Alternate layers until dish is full. Cover with enough milk to moisten.Bake for one hour in a moderately hot oven.0:00 Welcome0:23 About the cookbook2:10 Making Escalloped Hamburg 7:22 tasting Escalloped Hamburg This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Soup with no name! Glen And Friends Cooking 2024-02-24 | This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Help Us Name This Pork And White Bean Soup Glen And Friends Cooking 2024-02-24 | What's on sale at the grocery store? Pork shoulder and leg for White Bean and Pork Soup!Welcome back to the kitchen, my friends! In today's episode, we dive into the remnants of a fantastic grocery store sale - a pork shoulder and leg at an unbeatable 56 cents a pound! Join us as we turn these finds into delicious and flavourful pork stock. I share my preferred method for creating a clear and rich broth, simmering it slowly to perfection. As we go along, the plan for the soup takes shape, incorporating white kidney beans, vegetables, and a mix of delightful spices. Watch till the end to discover the unexpected twist in this soup adventure! Don't forget to experiment with your own variations in the kitchen. Let's get cooking!Broth:1 pork leg bone1 large onion, roughly chopped2 carrot, roughly chopped2 ribs celery, roughly chopped2.5L (10 cups) waterHandful of whole peppercornsSoup:375 mL (1½ cups) dry white kidney beans, soakedFat / Oil for frying500g (1lb) pork, diced1 large onion, fine dice2 carrot, fine dice2-3 cloves garlic, crushed¼ head of cabbage, sliced1 - 796 ml (28 fl Ounce) can of tomatoesSalt and pepper to tasteHot pepper flakes to tasteHandful of fresh thyme (or dried) to tasteMethod:Broth:Put all ingredients in a pot, cover with a lid and bring to a gentle simmer.Simmer 2-3 hours.Soup:Drain the beans from the soaking liquid, place in a pot, cover with fresh water and a lid.Boil the beans for 45 minutes to an hour, drain and set aside.In a heavy bottomed pot, melt the fat over medium high heat, and brown the pork pieces.Remove pork from pot, and then fry the onion and carrot until soft, then add the garlic.Add the pork back to the pot along with the cabbage, tomatoes, beans and spices.Transfer 6-8 cups of the stock to the soup pot, cover and simmer 1-2 hours.0:00 welcome0:15 pork was on sale1:33 making pork bone stock3:45 making pork and white bean soup8:06 tasting pork and white bean soup This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Grape Nuts Vert vertical Glen And Friends Cooking 2024-02-19 | This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Baking History: How To Make Grape-Nut Bread Glen And Friends Cooking 2024-02-18 | How To Make Grape-Nut Bread - Glen And Friends Old Cookbook ShowWelcome back to Sunday morning and The Old Cookbook show! In today's episode, we dive into a recipe from a 1949 cookbook, "Cape Cod Kitchen Secrets," sent in by a viewer. This cookbook was a fundraiser for a Cape Cod Hospital, reflecting the community spirit of that time. Join us as we make a delicious Grape Nut Bread recipe, exploring the unique ingredients and techniques of the past. Don't forget to hit subscribe and ring the bell for more nostalgic recipes from the past!Grape Nut Bread Recipe2 cups scalded milk1 cup Grape-Nuts3 cups sifted all purpose flour 4 tsp. baking powder1 tsp. salt 1 cup sugar1 egg well beaten3 tbsp. melted butter or margarinePour milk over grapenuts, cool. Sift flour once, measure, add baking powder, salt and sugar. Sift again.Add egg and shortening to grapenut mixture and stir well, add flour mixture stirring only enough to dampen all flour - this is so that the grapenuts will not lose their form when the bread is baked. They should show up quite definitely.Turn into greased loaf pan, let stand 20 minutes.Bake in moderate oven 350 to 375° for about 1 hour.0:00 Introduction1:05 Grape Nut Loaf Recipe starts3:38 Into the loaf pan4:20 Finished loaf reveal and taste test This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Bite-sized Bliss: How to Make a Mini Lemon Cake for Two #recipe #glenandfriendscooking #cooking Glen And Friends Cooking 2024-02-17 | Lemon Yogourt Cake For Two - Glen And Friends CookingFull length video: youtu.be/Yi1W5qgtNYUIngredients:75 mL (1/3 cup) sugar Zest of 1 lemon 45 mL (3 Tbsp) butter, softened 1 egg15 mL (1 Tbsp) lemon juice 1 mL (¼ tsp) pure vanilla extract 45 mL (3 Tbsp) yogourt 150 mL (⅔ cup) cake & pastry flour**** 1 mL (¼ tsp) baking powder .5 mL (1/8 tsp) baking soda Pinch salt Method: Preheat oven to 160ºC (325ºF) Prepare a 6" cake pan by greasing and then flouring it. In a bowl mix together the flour, salt, baking powder, and baking soda. Zest the lemon into another bowl, then mix in the sugar. Scoop out about a tablespoon of the lemon sugar mix and set aside. To the remaining lemon sugar mixture cream in the butter and then the egg. Then mix in the yogourt, lemon juice and vanilla. With two or three additions mix in the flour. Pour the batter into the cake pan and smooth the top. Sprinkle on the reserved lemon sugar mixture. Bake for 20 - 25 minutes. Let cool in the pan for 10-15 minutes before serving.****Cake and Pastry flour isn't sold everywhere... It seems this 'name' is prevalent in Canada, but not other places. Fear not! If you have Cake flour or Pastry flour - it's essentially the same thing. If you only have plain or all purpose; go ahead and use that, you'll be fine. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Bite-sized Bliss: How to Make a Mini Lemon Cake for Two Glen And Friends Cooking 2024-02-17 | Lemon Yogourt Cake For Two - Glen And Friends CookingWelcome back, friends! Join us in the kitchen for a delightful culinary adventure as we whip up a scrumptious recipe Lemon Cake for Two. In this video, we'll guide you through the steps to create a small-batch lemon cake that's perfect for those cozy evenings when you want a sweet treat without the commitment of a whole cake. No need for a mixer, and it bakes in just about 20 - 25 minutes!Follow along as we share our secrets, including zesting a lemon into sugar, creating a simple batter with softened butter, egg, and yogurt, and baking to perfection. This Lemon Cake is not only quick to make but also versatile – experiment with different flavors like orange or pineapple.Whether you're a cooking enthusiast or just looking for a delicious dessert for two, this recipe is sure to become a favorite. Plus, we'll show you a few optional tips to elevate your mini cake experience, like adding a crunchy sugary top or drizzling a lemony icing for an extra burst of flavor.So, grab your forks and join us in indulging in this delightful Lemon Cake for Two. It's the perfect solution when you crave something sweet without the commitment of a full-sized cake. Thanks for stopping by, and we'll see you again soon for more delicious kitchen adventures!Ingredients:75 mL (1/3 cup) sugar Zest of 1 lemon 45 mL (3 Tbsp) butter, softened 1 egg15 mL (1 Tbsp) lemon juice 1 mL (¼ tsp) pure vanilla extract 45 mL (3 Tbsp) yogourt 150 mL (⅔ cup) cake & pastry flour**** 1 mL (¼ tsp) baking powder .5 mL (1/8 tsp) baking soda Pinch salt Method: Preheat oven to 160ºC (325ºF) Prepare a 6" cake pan by greasing and then flouring it. In a bowl mix together the flour, salt, baking powder, and baking soda. Zest the lemon into another bowl, then mix in the sugar. Scoop out about a tablespoon of the lemon sugar mix and set aside. To the remaining lemon sugar mixture cream in the butter and then the egg. Then mix in the yogourt, lemon juice and vanilla. With two or three additions mix in the flour. Pour the batter into the cake pan and smooth the top. Sprinkle on the reserved lemon sugar mixture. Bake for 20 - 25 minutes. Let cool in the pan for 10-15 minutes before serving.****Cake and Pastry flour isn't sold everywhere... It seems this 'name' is prevalent in Canada, but not other places. Fear not! If you have Cake flour or Pastry flour - it's essentially the same thing. If you only have plain or all purpose; go ahead and use that, you'll be fine.0:00 Welcome Friends to the kitchen0:20 Mixing the cake3:31 Into the pan for baking4:16 Taste Test This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
Why Make A Non-Alcoholic Cocktail? Glen And Friends Cooking 2024-02-15 | Why Make A Non-Alcoholic Cocktail?Check out our Cocktails After Dark Playlist: youtube.com/playlist?list=PLgOb3zseg1hQzsXsb5CTv0rgLjRnq-6XT This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
