Would You eat a 100 Day Old Steak? #dryaged #dryaging #NYStrip #steakager #100days Grill Sergeant 2026-09-23 | Would You eat a 100 Day Old Steak? #dryaged #dryaging #NYStrip #steakager #100days
McGriddle Copycat - Sausage, Egg and Cheese Grill Sergeant 2025-10-04 | McDonald's please don't sue me. lol For those that love the McGriddle but like me, can't afford it in this video I show you how easy it is to make and it's super cheap! Directions:Mix 1 Cup of Pancake Mix with 2/3 Cup Whole Milk (this will make 4 McGriddle Sized PancakesUse a 1/8 cup scope to make the pancakesCook the sausage Cook and season the eggBrush on some Maple Syrup over everything. Add the cheese and you are good to go.Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
SmokinTex Pitmaster vs The OG: Which One Wins? Grill Sergeant 2025-09-27 | The SmokinTex is a 100% game changer to have in your BBQ arsenal. Today we look at their 2 best selling smokers to see which is right for your backyard. Enjoy! 🔥 Check out SmokinTex:smokintex.com/?ref=y2zknjv💰 Use Discount Code: "SARGE10" to get 10% off!
I LOVE my 6 Vevor Burger Press Grill Sergeant 2025-09-26 | Vevor Burger Press: https://s.vevor.com/bfRYqrDiscount Code: "VVGG5" to get 5% OFF!
BBQ Spatchcock Vs Beer Can Chicken on the Old Country G3 Smoker...Who Will Win? Grill Sergeant 2025-09-20 | 🔥 Today we’re putting two chicken legends to the test on the Old Country BBQ Pits G3: Spatchcock Chicken vs. Beer Can Chicken! Which one comes out juicier? Which one packs more flavor? And which one will win the backyard BBQ crown? 🏆I’ll walk you through how I fire up the G3 offset smoker for a high temp cook, prep each chicken, and then smoke them side by side. One bird gets laid out flat for even cooking (the spatchcock method), while the other sits proudly on a can of beer, soaking up all that steam and flavor. 🍺🐔By the end, we’ll cut into both to see which method is worth your time, your taste buds, and your chicken budget.👉 Stick around till the end to see the winner—and let me know in the comments which one YOU think takes the crown!Check out the OCBP G3: ocbbqpits.com/products/generation-3-smokerThe new OCBP G2 24x48 is out: ocbbqpits.com/products/g2-24x48-smokerFreeBird Chicken Rub: Check out BBQ Outfitters in San AntonioMc8 BBQ Sauce: mc8bbqsauce.com#BBQ #SmokedChicken #OffsetSmoker #BeerCanChicken #SpatchcockJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Pit Boss 850 DX Pellet Smoker Review #lowespartner Grill Sergeant 2025-09-13 | Today I partner up with @lowes to check out their new Pit Boss 850 DX Pellet smoker. In this video we will go over all the specs, do the burn in and BBQ some ribs to see if this smoker is really the best bang for the buck! #ad #lowespartner #lowesfinds Pit Boss 850 DX Series Pellet Grill: shoplowes.me/3URAEXa
Smoked Meatball Sub on a Pit Boss Pellet Smoker Grill Sergeant 2025-09-06 | I don't know why I waited so long to try this out! It's so easy and totally worth it! Ingredients:Meatballs:1 lb Ground Pork1 lb Ground Beef1 cup Mozzarella cubed into small pieces½ cup Bread Crumbs2 tbsp Minced Garlic2 tbsp Pit Boss All Purpose GSP1 Fresh EggSub:Sub Rolls3 cups Marinara Sauce2 cups Mozzarella Cheese1 tbsp Italian SeasoningJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Mac N Cheese Bratwurst on the Pro Smoker Pro Max 100 S Grill Sergeant 2025-08-30 | Nothing beats the excitement of firing up a brand-new smoker for the very first time! In this video, I’m breaking it in the only way I know how — with a rack of juicy ribs and some perfectly smoked bratwurst. From setup to dialing in the temps and soaking in that smoky flavor, I’ll walk you through the whole process step by step.Check Out Pro Smokers here:https://pro-smoker.com?sca_ref=8901766.EaMYxTe86hwKRkCheck out PS Seasoning here:psseasoning.comJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Lowes 2025 Labor Day Deals! #ad Grill Sergeant 2025-08-29 | Come shopping with me as we check out all the BBQ deals at @lowes #ad #lowespartner #lowesprojectPit Boss 850 DX Series Pellet Grill: shoplowes.me/3URAEXaWeber Spirit EP-325 Stealth Gas Grill: shoplowes.me/3HUfbtDPit Boss 40 lb Competition Pellets: shoplowes.me/4lR3kKL
Are $5 Beef Ribs worth it on the Old Country G3 Smoker? Grill Sergeant 2025-08-23 | I found a pack of Beef Finger Ribs for less than $5 per rack. But can we get them to taste just as good as some monster beef dino ribs!? Let's find out! Check out Old Country BBQ Pits:ocbbqpits.comThe new OCBP G2 24x48 is out: ocbbqpits.com/products/g2-24x48-smoker@RiverCitySauces-satx Peach BBQ Sauce: amzn.to/4lJBIHBJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Frist Cook on the Prokan Infinity Argentine BBQ Grill Island! Grill Sergeant 2025-08-16 | 🔥 Cooking on the Prokan Infinity Argentine Grill 🔥This grill completely changes the way you think about cooking! From the moment I fired it up, I knew it was going to be a different experience. The wood fire, the adjustable grates, and the way the heat hugs the food—it’s pure grilling magic.The flavor? Absolutely next level. Rich, smoky, and layered in a way you just can’t get from any other grill. Plus… I’ll be honest—it was just plain fun to use. There’s something about tending a live fire and watching the food cook right over glowing embers that makes you feel like you’re part chef, part pyromaniac.In this video, I’ll walk you through:🔥 How to fire up the Prokan Infinity for the best results🥩 Cooking a variety of meats with perfect heat control💡 Why Argentine-style grilling is so unique and deliciousIf you’ve ever wondered why open-fire cooking has such a loyal following—this grill will make you a believer!Check out Prokan's Argentine grill line up here:wayfair.com/outdoor/pdp/prokan-65-infinity-european-ledge-argentine-bbq-island-grill-poka1048.htmlwayfair.com/outdoor/pdp/prokan-42-infinity-ss304-argentine-charcoal-and-wood-bbq-grill-poka1050.htmlwayfair.com/outdoor/pdp/prokan-36-infinity-ss304-built-in-argentine-charcoal-and-wood-bbq-grill-poka1049.htmlhomedepot.com/p/PROKAn-Infinity-European-Ledge-Argentine-Charcoal-BBQ-Grill-Island-in-Stainless-Steel-ARISG304-S/337779754?MERCH=REC-_-rv_gm_pip_rr-_-n/a-_-2-_-n/a-_-n/a-_-n/a-_-n/a-_-n/a#overlaylagu homedepot.com/p/PROKAn-SS304-Infinity-Argentine-Charcoal-Grill-and-Wood-BBQ-Grill-in-Stainless-Steel-with-Grilling-Toolkit-Included-ARCG304-S/337725844?MERCH=REC-_-rv_gm_pip_rr-_-n/a-_-2-_-n/a-_-n/a-_-n/a-_-n/a-_-n/ahomedepot.com/p/PROKAn-36-Infinity-Portable-Argentine-Charcoal-Wood-Built-In-Grill-in-Stainless-Steel-ARCG304-BI-S/337778143?MERCH=REC-_-rv_gm_pip_rr-_-n/a-_-2-_-n/a-_-n/a-_-n/a-_-n/a-_-n/aprokangrills.cyberbiz.co/en/collections/argentine-grills-series#ArgentineGrill #ProkanInfinity #LiveFireCooking #BBQ #WoodFiredCooking
The BIGGEST Full Packer BRISKET in the WORLD Grill Sergeant 2025-08-09 | A 28 pound brisket is crazy. Somebody should reach out to @guinnessworldrecords and see if this is the biggest full packer brisket ever filmed on YouTube. Also the new Pit Boss Heritage at Costco is an amazing pellet smoker that ran 24 hours straight with zero issues. My Brisket Injection:1 Cup of Water1/4 Cup of LC Playbull: amzn.to/4lZbKRk2 TBSP of BBQ Phosphates: amzn.to/4fizzRqBrisket Rub coming out from fatplatebbq.com soon! Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Turning the Cheapest Offset Smoker into a Pitmaster’s Dream Grill Sergeant 2025-08-02 | Can we make a sub $200 offset smoker and make it just as good as a $4000 offset smoker? Todays challenge will be modding the cheapest offset smoker we can find to see if it can still dish out some amazing BBQ. I was shocked at the results! Check out the ChefsTemp S1 and Breezo here: chefstemp.comCheck out River City Sauces here:river-city-sauces.comYou have to give these seasonings a try...the ribs were killer!
Unboxing the Project Source Portable Misting Cooler Kit! #LowesPartner #ad Grill Sergeant 2025-07-26 | To beat this summer Texas heat today I'm partnering up with Lowe's to check out their new Project Source Portable Misting Cooler Kit.You can check it out here: shoplowes.me/3IvKxGRI absolutely love this misting cooler! I feel like I can now enjoy the outdoors again. Texas summers are no joke and enjoying ice cold mist is a totally game changer! Thanks for watching! Title info: Unboxing the Project Source Portable Misting Cooler Kit! #LowesPartner #ad #LowesFinds
This NEW Argentine Grill Will Change How You Cook FOREVER! Grill Sergeant 2025-07-25 | 🔥 In this video, we’re diving into and checking out Prokan's brand new Argentine-style grill island — and it’s a beauty! From the classic V-groove grates to the adjustable height grill and open-fire cooking setup, this new grill is built for serious flavor and backyard showstopping! I’ll walk you through the features, build quality, and how it works. If you’ve ever wanted to live fire cook, this is your chance to see how it all works — and decide if this style of grilling belongs in your backyard setup.Let’s fire it up!Check out Prokan's Argentine grill line up here:wayfair.com/outdoor/pdp/prokan-65-infinity-european-ledge-argentine-bbq-island-grill-poka1048.htmlwayfair.com/outdoor/pdp/prokan-42-infinity-ss304-argentine-charcoal-and-wood-bbq-grill-poka1050.htmlwayfair.com/outdoor/pdp/prokan-36-infinity-ss304-built-in-argentine-charcoal-and-wood-bbq-grill-poka1049.htmlprokangrills.cyberbiz.co/en/collections/argentine-grills-series
The Bone Marrow Burger 🇩🇪 Grill Sergeant 2025-07-23 | Food brings people together and I was given this burger recipe while traveling in Germany. Today we try it out! Vevor Burger Press: https://s.vevor.com/bfRYqrDiscount Code: "VEV5OFF" to get 5% OFF! Marco's Bone Marrow Burger Recipe:320 grams of beef neck (meat you use to make pulled beef for example)60 grams of bone marrow (without the bone)Have your butcher cut the bones lengthwiseScoop it with a spoon out of the bone60 grams of beef fat (brisket cut-offs?)1 tsp of Cayenne Pepper1 tsp of Paprika PowderSalt and freshly ground black pepperPreparationCut the meat in 3/4 Inch cubesCut the fat and bone marrow in small cubesPut the meat, fat and bone marrow in the freezer for 15-20 minutes.The meat and fat become stiffer so the meat grinder does not just smear it all around and actually grinds. Time depends on the power of your freezer and outside temperature.Mix the cayenne pepper and paprika powderMix one egg to make sure the burgers do not fall apart that easilyLet it rest for 20-30 min in the fridgeMake 4 burgers Grill the burgers until 52 Celcius core temperature.Sure you can alter everything to your taste.Build your tasty burger with bacon, cheese and whatever you like to add. I like to have a little pulled beef too. Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
The Old Country BBQ Pits G3 Offset Smoker After 8 Months of HEAVY Use Grill Sergeant 2025-07-20 | After 8 months of heavy use with the G3, I will go over my top 5 pros and cons about this offset smoker to try and help you decided if this is the right pit for your backyard.See full specs here: ocbbqpits.com/products/generation-3-smokerThe new OCBP G2 24x48 is out: ocbbqpits.com/products/g2-24x48-smokerJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
First Look at the Pro Smoker Pro Max 100 S Smokehouse! Grill Sergeant 2025-07-19 | Today I unbox, assemble and check out my brand new Pro Max 100S electric smoker made in the USA by Pro Smoker. This new smoker is a BEAST and I can't wait to loaded it up with all things BBQ! Check out the smoker here:https://pro-smoker.com?sca_ref=8901766.EaMYxTe86hwKRkLet me know what I should smoke first with it!
Making an Award Winning SCA Burger Grill Sergeant 2025-07-10 | Todays experiment is to see if we can pack all the flavors you would find in a SCA competition steak and put them into a burger! This is one burger you won't want to miss!Vevor Burger Press: https://s.vevor.com/bfRYqrOverall I was very happy with this burger press and if you have to make a bunch of patties for a party, this press will get the job done!Check out Fat Plate BBQ Rubs: fatplatebbq.comJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
BBQ Basics: How to use a Pellet Smoker POV in 4K Grill Sergeant 2025-07-05 | Beginner's Guide to Using a Pellet Smoker + Practice Steak Cook! 🔥🥩If you've just picked up a pellet smoker or you're thinking about getting one, this video is the perfect place to start! In this beginner-friendly guide, I’ll walk you through everything you need to know to get started — from turning it on to getting that perfect smoky flavor.We’ll do a practice steak together so you can see just how simple and fun it is to use a pellet smoker. Plus, I’ll be sharing 10 essential tips to help you avoid rookie mistakes and get delicious results every time.Whether you're brand new to smoking or just need a refresher, this video will get you fired up and ready to cook like a pro!🔥 Don’t forget to like, comment, and subscribe for more BBQ tips, tricks, and recipes!Drip EZ Tub: amzn.to/4kst9QFChefsTemp ProTemp 2: chefstemp.com/product/protemp-2-plus#BBQ #PelletSmoker #BeginnerBBQ #HowToSmoke #BBQTips #SteakOnPelletSmoker #GrillingForBeginners #SmokedSteakJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Root Beer Ribs - Happy Independence Day! 🇺🇸 Grill Sergeant 2025-07-04 | Happy Birthday America!Get ready for a sweet and smoky twist on BBQ ribs — we’re making Root Beer Ribs on the pellet smoker! 🍖🥤 These ribs are packed with flavor thanks to Mug Shot by PS Seasoning that adds a bold, caramelized kick you didn’t know you needed.In this video, I’ll walk you through the full process — from seasoning and smoking low and slow, to glazing for that perfect finish. Whether you’re a BBQ rookie or a pitmaster in the making, these ribs are easy to master and guaranteed to impress.🔥 Smoked on a pellet grill🥤 Glazed with PS Seasoning Mug Shot🧂 Rub tips, smoke times, and temp guides includedHit that like button if you love unique BBQ flavors, and don’t forget to subscribe for more smoked goodness!#RootBeerRibs #PelletSmokerBBQ #BBQRecipe #SmokedRibs #SweetAndSmoky #BackyardBBQJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Making Gourmet Restaurant Quality Fries at Home Grill Sergeant 2025-06-28 | There a ton of fry cutters on the market and so far this on by Vevor (for me) is the easiest to use. Link to cutter: https://s.vevor.com/bfRUlmLink to Deep Fryer: https://s.vevor.com/bfRWjvDiscount code: VEV5OFF 5% off all Vevor products.
Grill Sergeant is live from Germany 🇩🇪 Grill Sergeant 2025-06-25 | Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Grill Sergeant is live from Germany! 🇩🇪 Grill Sergeant 2025-06-24 | Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Cleaning a Kamado Joe I found on Facebook Marketplace Grill Sergeant 2025-06-21 | As much as I love my Big Green Egg, I saw this Kamado Joe Classic III pop up on Facebook Market Place and I feel in LOVE with the color.In todays video, I will check out what it comes with and then get down and dirty cleaning this thing up to make it look new again.If you have a kamado grill, give me your best tips and tricks in the comment section...thanks! Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
ChefsTemp S1 + Breezo + Kamado Joe #shorts Grill Sergeant 2025-06-21 | Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
IBERIAN Pork vs USA Pork...I Was SHOCKED at the Results! Grill Sergeant 2025-06-14 | Three weeks ago we did battle of the briskets: youtube.com/watch?v=Y5FTNCGHCOMToday we battle it out for the best pork!Check out the New G3 by Old Country BBQ Pits: ocbbqpits.com/products/generation-3-smokerThe new OCBP G2 24x48 is out: ocbbqpits.com/products/g2-24x48-smokerCheck out Chief Firewood: chief-firewood.comJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
EASY Smoked Spinach and Artichoke Dip #bbq Grill Sergeant 2025-06-11 | 🔥 Smoked Spinach & Artichoke Dip – Quick, Easy & Packed with Flavor! 🔥In today’s video, we’re throwing together a super simple but insanely delicious smoked spinach and artichoke dip that you can whip up in no time. Creamy, cheesy, smoky goodness – it’s the perfect appetizer for game day, backyard hangs, or whenever you’re craving something comforting and crave-worthy. We’ll show you how to prep it, smoke it, and serve it up with style. Let that pit do the work while you kick back and enjoy the smell of smoky cheese magic in the air!🔥 Check out SmokinTex:smokintex.com/?ref=y2zknjv💰 Use Discount Code: "SARGE10" to get 10% off!Link to Magic Ribs: unclestevesshake.com/ols/products/magic-ribsWhy you should try out this dip:💥 Easy ingredients💥 Done in under an hour💥 Perfect for any smoker or any backyard setup🔥 Hit that like button if you're all about easy BBQ snacks, and don’t forget to subscribe for more smoked goodness every week!#SmokedDip #SpinachArtichokeDip #BBQAppetizers #EasySmokerRecipes #BackyardBBQJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
The BEST Burger Ive Ever Made...Seriously. #monumentgrills Grill Sergeant 2025-06-07 | I get it. With a bold title like that you would think...Surely that has to be clickbait!! Well, believe me it's not clickbait and my names not Surely. You have to give this one a TRY!Sergeant's Burger Rub1 TBSP Cracked Black Pepper1 TBSP Coarse Salt1 TSP Onion Powder1 TSP Garlic Powder1/2 TSP Smoked PaprikaSergeant's Sauce 1/4 CUP Mayonnaise1 TBSP Ketchup 1 TBSP Mustard1 TBSP Sergeant's Burger Rub Note: Feel free to use a 1/2 TBSP of the rub as it does have a kick but once it goes on as a spread it's feels like it's the perfect amount of rub. Check out the Eminence 605: tinyurl.com/3ehrnh7eJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
How to Get CRISPY Skin on JUICY Chicken - EASY! Grill Sergeant 2025-05-31 | In this mouthwatering experiment, we put five popular methods to the test to find out which one gives you the crispiest chicken skin ever! We’re testing:✅ Baking Powder✅ Corn Starch✅ Wagyu Beef Tallow SprayWhether you're roasting, grilling, or air frying, knowing the best trick for crispy skin can take your chicken game to the next level. We compare texture, appearance, and flavor — and the results may surprise you!👨🍳 Perfect for home cooks, food nerds, and anyone who loves crispy chicken skin.Shout out to my friend @thegalleryBBQ for dropping in, literally. His channel is almost to 100k so make sure to hop on over and show his channel some love! Thanks guys! Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Brisket on a Budget...This BBQ Hack Changes Everything! Grill Sergeant 2025-05-22 | Today we get to fire up the Old Country BBQ Pits G3 and do a battle of briskets! Can we fake Walmart Choice for Wagyu Gold? The new OCBP G2 24x48 is out: ocbbqpits.com/products/g2-24x48-smokerAlso, GREAT news, the NEW OCBP G3 is finally hitting the local BBQ Shops!Texas:Texas Star Grill Shop-All Houston LocationsBBQ Outfitters - San Antonio, TXPennsylvania:Mason-Dixon BBQ Services - Greencastle PAMI:Great Lakes Grill - Fenton, MIAR:DDR BBQ Supply - Garfield, ARCA:The BBQ HQ - Simi ValleyIA:Haley Equipment - Carroll, IATractor Supply Online with many more retailers to come!"Tallow Strainer: amzn.to/4dylChmCheck out Chief Firewood: chief-firewood.comCheck out Paradise Pepper Co: paradisepepperco.comMay 31 BBQ Event at BBQ Outfitters: ticketfalcon.com/e/cancer-battle-fundraiser-1Brother Ric's Go Fund Me: gofundme.com/f/throat-cancer-seeking-prayers-and-support Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
How I get LOW & SLOW temps on my Big Green Egg - EASY! Grill Sergeant 2025-05-20 | What I love most about the S1 + Breezo combo is you can hook it up to pretty much any charcoal grill and dial in the exact temperature you want. You get all the connivence and ease of a pellet smoker AND all the flavors that charcoal and wood delivers! Win-Win. Setup takes about 10 mins and once you are rolling you can then see what your smoker is doing from anywhere in the world from your phone or watch. Check out ChefsTemp here: chefstemp.comJoin this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Taking a Chainsaw to my BBQ Prep Table... Grill Sergeant 2025-05-17 | Vevor BBQ Prep Table 48x30 Inch https://s.vevor.com/bfRPv0Other Size https://s.vevor.com/bfRQiIDiscount code: VEV5OFF 5% discount code for all Vevor products.
First Look at the NEW Blue Alpine Freeze Dryer Grill Sergeant 2025-05-10 | Today I took a trip to see my buddy @FracDaddyBBQ and check out his new freeze dryer from Blue Alpine. After unboxing it and setting it up, we made our own freeze dried candy. I'm hooked! This thing is legit cool! No pun intended. Check out Blue Alpine here: www.bluealpinefreezedryers.com
I Waited 2,192 Days for this. Grill Sergeant 2025-05-07 | 2,192 days.I can hardly believe it’s been that long since I uploaded my very first Grill Sergeant YouTube video. Back then, I was just a newbie backyard grill enthusiast with a camera and a dream. Over these past six years, we’ve smoked brisket ‘til the sun went down, flipped burgers at sunrise, and perfected ribs that melt in your mouth. Along the way, this channel has grown into an incredible community of fellow pitmasters, grill masters, and home cooks, and bbq champions who inspire me every single day.From fumbling through my first cook to dialing in that foolproof reverse-sear steak technique, I’ve learned so much. But even more meaningful than the tips and tricks are the friendships that formed in the comment section, the flavor experiments we’ve celebrated, and the stories you’ve shared about family gatherings and backyard barbecues of your own. Your support – your likes, shares and comments – has fueled this journey.I’m so thankful to God for blessing this channel, for providing the passion and creativity to keep trying new things, and for connecting us all through the simple joy of good barbecue. As I look ahead, I’m excited for new recipes, bigger flavor challenges, and even some collaborations that will take our BBQ adventures to the next level. There are big plans simmering, and I can’t wait to share every step with you!From the bottom of my heart, thank you for six amazing years – here’s to many more moments of smoke, spice, and everything nice! 🙏🍗🥩— Grill Sergeant—“Keep chillin' and grillin'.”
If you LOVE Tri-Tip you will want to Tri- This Out! Grill Sergeant 2025-05-03 | In the 1950's the California Tri-Tip was born and became an instant hit once they found out how to properly cook it right. Well today, I found a cut of beef at @HEB called Wagyu Top Round and it was so good (even the price) that it will be hard to go back to Tri-Tip!Give this a try and let me know what you think in the comment section!This one was so good the family asked for it again the next day! 🔥 Check out SmokinTex:smokintex.com/?ref=y2zknjv💰 Use Discount Code: "SARGE10" to get 10% off!🔥 ChefsTemp ProTemp 2 Plus: chefstemp.com/product/protemp-2-plus💰 Use Discount Code: “20NEW” to get 20% off!check out www.awardwinningrubs.com - the rubs used in this video were killer!Join this channel to get access to perks:youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
