KanchhiKitchen
Thukpa recipe | थुक्पा बनाउने सेक्रेट टिप्स | झरीमा थुक्पा खान साह्रै मजा भयो | KanchhiKitchen
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Namaste!
welcome to @KanchhiKitchen
In today’s Tihar Special video, Kanchhi has beautifully prepared Arsa and Anarsa Roti in her own organic and traditional village style. While people celebrate Tihar in many different ways, Kanchhi is busy making these delicious traditional sweets as part of her festive preparations.
Arsa and Anarsa Roti are among the most loved and flavorful delicacies enjoyed during Tihar. Their soft texture, natural sweetness, and authentic homemade taste make them truly special. In this video, Kanchhi shows how to prepare these festive treats in a simple, easy, and natural way, preserving the true essence of Nepali culture and tradition.
✨ Don’t miss this video if you love traditional Nepali food and want to experience the real taste of Tihar from the heart of the village!
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
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Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#tihar #arsarecipe #kanchhikitchen #anarasarecipe
Namaste!
Welcome to @KanchhiKitchen
Once again, we are delighted to present a special festive recipe for this Tihar, the authentic Kadedar Selroti. In this video, we have demonstrated a very simple and easy method to prepare perfectly round, crispy, and soft Selroti that anyone can make at home.
Along with Selroti, we have also prepared Pidalu (taro root) curry, a traditional and flavorful side dish that perfectly complements the sweetness of Selroti. Both recipes reflect the true taste of Nepali culture and village-style cooking, bringing back the warm essence of home and heritage. Celebrate this Tihar with love, tradition, and authentic flavors. Watch the full video, try the recipe, and share your experience with us in the comments.
✨ Wishing you all a very Happy and Prosperous Tihar! ✨
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#vegrecipe #kanchhikitchen #selroti #tihar #food
Namaste!
welcome to @KanchhiKitchen
In today’s video, we have shown how to make restaurant-style chicken chowmein right at home. This is a dish loved by many but often thought to be difficult to prepare, especially in rural areas. To make it easier for all our village sisters, we have created this simple and delicious recipe. Using only pepper powder, salt, and a bit of tasting powder, we’ve made this chowmein taste just like the one you enjoy at restaurants. It’s quick, easy, and absolutely delightful perfect for any occasion!
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
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Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#chickenchowmein #chowmein #kanchhikitchen #recipe
Namaste!
welcome to Kanchhikitchen
In today’s video, we have prepared and shown you a special dish made from Giriraj chicken, a popular local breed known for its rich taste and tenderness. Cooked with a perfect blend of traditional Nepali spices and infused with authentic village-style flavors, this recipe truly represents the essence of Nepali home cooking.
If you love natural, organic, and flavorful dishes, this video is a must-watch. Don’t miss the delicious aroma and the warmth of Nepali village life captured in today’s episode.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#localchickenrecipe #villagefoodnepal #chickencurry #kanchhikitchen
Namaste!
Welcome to Village cooking channel @kanchhikitchen
Today, I am going to cook my mother-in-law's style traditional goat dry meat. This dish is made by drying the goat meat over fire for a few days and then cooking it in a special way. It’s one of the most delicious and authentic Nepali dishes, especially enjoyed during the Dashain festival. Don’t miss watching this video to see how it’s made in our village style kitchen!
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#muttonrecipe #villagelife #kanchhikitchen #drymeat #dashai
In today’s video, I have included a variety of delicious goat dishes specially prepared for Dashain. This video features different goat recipes that I have cooked at different times, now brought together for you in one place. For those who love to prepare and enjoy a variety of dishes during Dashain, this video will be the perfect and most useful guide.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#muttoncurry #foodblogger #villagelife #kanchhikitchen #dashain_special
This Dashain, I have prepared a special Chicken Biryani to share with all of you. Using the finest Amrit Bhog rice, I cooked a delicious biryani right at home and served it with love to everyone in our village.
In this video, I’ll show you step by step how this flavorful biryani is made from preparing the ingredients to the final mouthwatering dish. If you are looking for an easy yet festive recipe to try at home during Dashain or any special occasion, this video will be perfect for you.
👉 Watch, learn, and enjoy the taste of authentic homemade biryani!
KanchhiKitchen channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#chickenbiryanirecipe #chickenrecipe #kanchhikitchen #biryani #food #recipe
Namaste!
Welcome to @KanchhiKitchen
Today’s special video is about preparing goat’s intestine a unique Dashain delicacy. In Nepal, it is a tradition to sacrifice goats during the festival of Dashain, and while everyone enjoys the meat, not many people know how to cook the intestine and tripe together with goat’s blood. That’s why in this video, I have shown the authentic way of preparing goat’s intestine and blood as one dish. I invite you to watch the video and share your feedback.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#khasikobhutan #villagecooking #kanchhikitchen #food
Namaste!
Welcome to @KanchhiKitchen
Today, I am excited to share with you a new but healthy homemade recipe through this video. Unlike the common dishes we usually enjoy in our villages, I have prepared a special mango jam, slightly different in taste and style, but very popular in cities and even abroad. This healthy passion fruit jam recipe is rich in natural sweetness, full of flavor, and perfect to enjoy with roti, bread, or snacks.
Along with that, I have also shown how to cook a traditional ridge gourd and potato curry (घिरौला आलु तरकारी), a simple yet delicious Nepali village recipe that carries the authentic taste of our rural kitchen. Both recipes are easy to make, healthy, and sure to add a special touch to your dining table.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
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Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#passionfruit #jam #kanchhikitchen #villagestylecooking #recipe #cooking
In today’s special video, I am excited to share the recipe for Goat Meat Pulao, a dish full of traditional flavor and homely love. On the happy occasion of my daughter-in-law’s brother visiting us, I prepared this delicious pulao with tender goat meat, fragrant rice, and a perfect blend of spices.
This dish is not only rich in taste but also carries the warmth of family gatherings and Nepali hospitality. If you also want to try making a similar dish at home, don’t miss watching our video till the end. You will learn step by step how to prepare this flavorful goat meat pulao in an easy and authentic way.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#kanchhikitchen #mutton #chicken #recipe #muttonpulao #kanchi #shorts #food
Today, we are delighted to share a very special video from KanchhiKitchen. In this episode, my daughter-in-law shows us a unique and flavorful way of preparing pumpkin and bodi (beans) a dish that is loved not only in Nepal but also in many countries around the world.
With her own touch and style, she has given this traditional recipe a fresh twist while keeping the authentic village flavor alive. I believe those of you who have always enjoyed watching my videos on KanchhiKitchen will find today’s presentation equally heartwarming and enjoyable.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#pumpkin #veg #kanchhikitchen #villagestylecooking #recipe
Today, we are delighted to share a very special video from KanchhiKitchen. In this episode, my daughter-in-law shows us a unique and flavorful way of preparing pumpkin and bodi (beans) a dish that is loved not only in Nepal but also in many countries around the world.
With her own touch and style, she has given this traditional recipe a fresh twist while keeping the authentic village flavor alive. I believe those of you who have always enjoyed watching my videos on KanchhiKitchen will find today’s presentation equally heartwarming and enjoyable.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#pumpkin #veg #kanchhikitchen #villagestylecooking #recipe
In today's video, we have shown you a new way to cook and eat soy beans. I am sure you also liked our video, so please watch and don't forget to give your feedback.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
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Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#kanchhikitchen #soyachunks #vegrecipe #soyachunks
Welcome to our kitchen! In this video, we’re diving into the heart of traditional village cooking with an authentic recipe for Goat Head Curry made effortlessly in a pressure cooker. Join us as we bring you the warmth and flavors of village life right to your home!
This dish is not only a very popular in many villages but also a celebration of family and tradition. Cooking it in a pressure cooker makes the process quick and easy while preserving all the authentic flavors.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#muttonheadrecipes #khasikotauko #kanchhikitchen #mutton #recipe
Namaste!
Welcome to @KanchhiKitchen
In today's video, we have shown you a new way to cook and eat soy beans. I am sure you also liked our video, so please watch and don't forget to give your feedback.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#kanchhikitchen #soyachunks #vegrecipe #soyachunks
Namaste!
Welcome to @KanchhiKitchen
आज खड्कुलोमा खसीको मासु पकाएर तपाईहरुलाई भिडियो मार्फत देखाएका छौं । खसीको मासु गाउँघरको तरिकाले पकाउने खाने चलन हराउँदै गएको कारण आज हाम्रो रोजाईमा यो भिडियो तयार गरेको हो । यसैगरी गाउँघरका मानिसहरुलाई र नजिकै रहेको अपाङ्गता भएका मानिसहरुलाई आजको खसीको मासु खुवाएका थियौं । तपाईहरु पनि आफ्नो खुसीको क्षणका कान्छीकिचन मार्फत खाना सहयोग गर्न चाहनुहुन्छ भने हामिलाई सम्पर्क राख्न सक्नुहुनेछ । हाम्रो सम्पर्क नम्बर : ९८५१०९०४७९
Today, we have shown you how to cook goat meat in Khadkulo ( a traditional copper pot) through a video. The tradition of cooking goat meat in the village way is disappearing, so we have prepared this video today at our discretion. Similarly, we fed today's goat meat to the villagers and the disabled people living nearby. If you also want to help with food through your happy moment's Kanchhi Kitchen, you can contact us. Our contact number: +977851090479
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#muttoncurry #foodblogger #villagelife #kanchhikitchen #shorts #shortvideo
Namaste!
Welcome to @KanchhiKitchen
आजको भडियोमा तपाईहरुलाई खसीको मासुको पुलाउ बनाउने तरिका देखाएको छु । मेरो बुहारीको दाई आउनुभएको अवसरमा मैले खसीको ढन्नेसोको पुलाउ बनाएर खुवाएको हो । यदि तपाईहरु पनि यस्तै किसिमको खाना बनाउन चाहनुहुन्छ भने हाम्रो भिडियो हेर्न नछुटाउनुहोला ।
In today's video, I have shown you how to make goat meat pulao. On the occasion of my daughter-in-law's brother visit, I made goat meat pulao and served it to him. If you also want to make a similar dish, then don't miss watching our video. #kanchhikitchen #mutton #chicken #recipe #muttonpulao #kanchi
Namaste!
Welcome to @KanchhiKitchen
आज खड्कुलोमा खसीको मासु पकाएर तपाईहरुलाई भिडियो मार्फत देखाएका छौं । खसीको मासु गाउँघरको तरिकाले पकाउने खाने चलन हराउँदै गएको कारण आज हाम्रो रोजाईमा यो भिडियो तयार गरेको हो । यसैगरी गाउँघरका मानिसहरुलाई र नजिकै रहेको अपाङ्गता भएका मानिसहरुलाई आजको खसीको मासु खुवाएका थियौं । तपाईहरु पनि आफ्नो खुसीको क्षणका कान्छीकिचन मार्फत खाना सहयोग गर्न चाहनुहुन्छ भने हामिलाई सम्पर्क राख्न सक्नुहुनेछ । हाम्रो सम्पर्क नम्बर : ९८५१०९०४७९
Today, we have shown you how to cook goat meat in Khadkulo ( a traditional copper pot) through a video. The tradition of cooking goat meat in the village way is disappearing, so we have prepared this video today at our discretion. Similarly, we fed today's goat meat to the villagers and the disabled people living nearby. If you also want to help with food through your happy moment's Kanchhi Kitchen, you can contact us. Our contact number: +977851090479
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#muttoncurry #foodblogger #villagelife #kanchhikitchen
Namaste! welcome to @KanchhiKitchen
आज भने तीजमा माईत आएकी छोरीलाई माछा भात पकाएर खुवाउँदै छु । तीजको अवसरमा आफ्नो छोरी आएको बेला मैले आज यसरी बनाएको बासा माछा असाध्यै मिठो भयो ।
Namaste!
Welcome to @KanchhiKitchen
Today, I have shown you a video of eating sour, spicy chicken with a twist. Please comment and tell me what you think of the Nepali spices and Nepali village style chicken twist in this video.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
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#villagelife #chickengizzardrecipe #chickenrecipe #kanchhikitchen #pangrasadheko
Namaste!
Welcome to @KanchhiKitchen
In today's video, we have shown you how to make egg curry. As the great festival of Nepali women Teej is approaching so that we have shown you how to make a Teej special egg dish.
KanchhiKitchen channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
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#egg #eggscurry #recipe #food #kanchhikitchen #teejspecial
Namaste!
Welcome to @KanchhiKitchen
Delicious Kadai Mutton Biryani Recipe, a perfect Dar recipe before Teej! Cooked with local spices and traditional style in a kadai, this biryani is full of authentic Nepali flavor. Watch and learn the step-by-step method from Kanchhikitchen to make your Teej celebration even more special.
KanchhiKitchen channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
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#muttonbiryanirecipe #mutttonrecipe #kanchhikitchen #bestfood
Namaste!
welcome to @KanchhiKitchen
Today, we have prepared a delicious potato snack for you. Potatoes are loved all around the world, and this unique new recipe has quickly become one of our personal favorites as well. We are delighted to share that we’ve successfully made one of the most flavorful potato snacks ever! We hope you’ll also try making it at home and enjoy its amazing taste.
Kanchhi Kitchen is proud to be Nepal’s very first Village Cooking Channel. Through our videos, we share the authentic flavors of different villages, along with famous recipes from across Nepal and beyond prepared using our local cooking style and locally sourced ingredients.
Our mission is simple: to introduce Nepal’s rich and diverse local cuisine to the world. If you love Nepal and Nepali culture and have enjoyed watching our videos, we’d be so happy to hear from you! Please share your thoughts in the comments. Your positive and encouraging feedback inspires us to keep going. Your suggestions are always valuable to us.
► We hope you enjoyed this video! If you found it useful or entertaining, please give it a big thumbs up 👍.
Thanks for watching, and don’t forget to SUBSCRIBE so you never miss our latest recipes and village stories.
📩 For inquiries: Contact us via YouTube @KanchhiKitchen
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#potatorecipe #newrecipe #potatocurry #kanchhikitchen
Namaste!
Welcome to @KanchhiKitchen
In today’s video, we have shown how we prepared and enjoyed a delicious dish made with green gava (Taro leaves) and mixed Beans. Both fresh green gava and beans are considered true superfoods, packed with nutrients and known for offering numerous health benefits to the body. Right now, it’s the perfect season for gava in the villages, and during this rainy season, a warm and flavorful beans soup is loved by almost everyone. That’s why, in this video, we’ve created a slightly different yet highly nutritious recipe for you. If you also want to experience the unique tangy taste of gava combined with the goodness of beans, you can easily prepare it at home just like Kanchhi does in our village kitchen and enjoy a wholesome, healthy meal with your family.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
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#beanscurry #taro #Taroleaves #kanchhikitchen #supperfood
Namaste!
Welcome to @KanchhiKitchen
this video, we show you a simple and delicious way to prepare Kwati, a traditional Nepali mixed sprouted bean soup, perfect for the Janai Purnima festival and anytime you crave something healthy and hearty!
What’s special in our Kwati?
We’ve used a perfect mix of 9 sprouted beans, traditional spices, and a few secret ingredients that bring out the rich, earthy, and authentic Nepali flavor.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
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Email : bhandariprakash500@gmail.com
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#beans #culture #quati #kanchhikitchen #KwatiRecipe
Namaste!
Welcome to @KanchhiKitchen
Experience the authentic taste of the village with our dry fire-smoked chicken recipe! 🔥In this video, we prepare a special traditional dish made from chicken dried over an open fire. The smoky aroma combined with the rich flavor makes it both delicious and healthy.
🍗 In this video, you’ll see:
The traditional method of drying chicken over fire
How to cook it for the best taste
The warm and joyful atmosphere of village life
📌 Watch and relive the flavors of rural Nepal right in your own kitchen.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
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#wholechicken #chickenrecipe #villagelife #kanchhikitchen
No oil. No fancy spices. Just pure, rustic taste.
This age-old cooking method brings out the natural flavor of the meat, enhanced with local herbs, woodfire heat, and love.
👉 Watch as we use simple ingredients and traditional techniques to create a dish that’s not only healthy but deeply flavorful.
✅ Highlights of this video:
Authentic Khasi ko Masu Nepali recipe
Homemade cooking with organic and local ingredients
A joyful family meal in a rural Nepali setting
Tips for getting the perfect flavor and texture
🎥 If you love village cooking, Nepali food recipes, or are curious about
how meat is cooked in the traditional Nepali kitchen, this video is for you!
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#mutton #muttoncurry #spicymuttoncurryrecipe #kanchi #villagestyle
Namaste!
Welcome to @KanchhiKitchen
In Nepal, the month of Saun (श्रावण) holds special cultural and religious significance. One beautiful tradition that many households follow during this month is preparing and enjoying a bowl of delicious “kheer” (rice pudding) — a dish loved by people of all ages.
In today’s video, we are excited to share with you the joyful moments of us preparing and enjoying homemade kheer. While kheer is a well-known and beloved dish across Nepal, surprisingly, many people are still unaware of how to cook it perfectly — with the right balance of creaminess, aroma, and flavor.
That’s why we have presented a simple yet authentic recipe in this video, showing step-by-step how to make delicious kheer in the traditional way. From selecting the right type of rice to adding just the right amount of milk, sugar, and ghee — everything has been carefully shown to help you recreate the taste of home.
We warmly invite you to watch the video, enjoy the process, and try the recipe in your own kitchen. Let this beautiful tradition continue, and may a bowl of warm kheer bring happiness and sweetness to your Saun 15 celebrations.
Don’t forget to like, share, and subscribe for more such traditional and heartwarming content.
Happy Saun and happy cooking! 🙏✨
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#recipe #khirrecipe #villagelife #kanchhikitchen
Have you ever tried Jhushe Karela (wild bitter gourd)? If not, we highly recommend you try it at least once. This humble vegetable, commonly found in rural areas, offers remarkable health benefits.
Rich in natural nutrients, Jhushe Karela is especially known for its effectiveness in managing high blood pressure and supporting overall wellness. In traditional Nepali households, it's often used as a natural remedy for various ailments.
It worth including in your diet. So next time you come across this unique vegetable, don’t miss the chance to cook and enjoy it – your body will thank you!
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#fish #fishcurry #fishrecipe #fishbarbeque #kanchi
Welcome to @KanchhiKitchen
This time, we have shared a delightful video featuring the preparation and enjoyment of crispy corn fritters – a beloved and flavorful snack deeply rooted in our village traditions. These fritters are made using fresh corn and simple ingredients, yet they deliver an incredibly satisfying taste that brings the essence of rural life to your plate.
Corn fritters are not only easy to make but also a perfect snack for any time of the day. When served with fresh curd (yogurt), their taste becomes even more delicious and refreshing.
We kindly invite you to try this heartwarming village-style recipe at home. We're sure it will bring a smile to your face and a taste of Nepal’s countryside to your kitchen. Don’t forget to watch the full video and share your experience with us!
🎥 If you love village cooking, Nepali food recipes, or are curious about
how meat is cooked in the traditional Nepali kitchen, this video is for you!
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#pakora #vegrecipe #villagecooking #spicypakora #kanchi
Namaste
Welcomne to @KanchhiKitchen
In today's video, I lovingly prepared and served delicious goat meat (khasi ko masu) to my daughter and grandson. Using traditional Nepali cooking techniques and a mix of aromatic local spices, we created a heartwarming, flavorful dish that represents the true taste of Nepal.
Watch how we cook goat curry the Nepali way — slow-cooked, rich in flavor, and made with love. This Nepali-style mutton recipe is not only mouthwatering but also a special family moment you won’t want to miss.
✅ Highlights of this video:
Authentic Khasi ko Masu Nepali recipe
Homemade cooking with organic and local ingredients
A joyful family meal in a rural Nepali setting
Tips for getting the perfect flavor and texture
🎥 If you love village cooking, Nepali food recipes, or are curious about
how meat is cooked in the traditional Nepali kitchen, this video is for you!
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#mutton #muttoncurry #spicymuttoncurryrecipe #kanchi
Namaste!
Welcome to @KanchhiKitchen
This time, we’ve shown you how we caught fish in the Trishuli River and cooked it. Due to the floodwaters coming from the Bhotekoshi River, the water level in the Trishuli had risen, creating an ideal condition for fishing. We took advantage of the moment and managed to catch some fresh fish from the flowing river. In the video, you’ll see the traditional way we prepared and cooked the fish, using simple local ingredients and natural firewood. It was a fresh, flavorful experience straight from nature — a taste of authentic riverside village life in Nepal.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#fish #fishcurry #fishrecipe #fishbarbeque #kanchi
Namaste!
Welcome to @KanchhiKitchen
Today, we prepared a delicious and filling egg-based snack and shared it with you through our video.
In this recipe, we’ve shown an easy yet slightly creative way to make eggs with beaten rice into a tasty and satisfying meal. Though it may look like it takes some effort, the process is actually very simple once you get started.
This dish is perfect for any time of day whether you're looking for a quick breakfast, a light lunch, or an evening snack. We've used common ingredients that are easily available at home, and given them a flavorful twist with our village-style touch.
Watch the full video to learn how to turn ordinary eggs into a delightful dish that fills your stomach and satisfies your taste buds. Don’t forget to like, comment, and subscribe for more simple and flavorful village recipes from Kanchhikitchen!
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#kanchhikitchen #eggssnacks #eggsrecipe #eggs
Today, we’ve shared a special recipe on how to fry mushrooms in a traditional style.
Among the many ways mushrooms can be prepared, we’ve chosen a simple yet flavorful method that brings out their natural taste and texture. In this video, you’ll see how we clean, cut, and fry the mushrooms using local spices and ingredients easily found in most kitchens.
This special mushroom fry is not only delicious but also quick to prepare, making it perfect for evening snacks or as a side dish with rice or roti. Whether you live in Nepal or abroad, this easy recipe will remind you of the authentic village taste.
If you love mushroom dishes or are looking to try something new with wild or fresh mushrooms, this video is a must-watch. Don’t forget to like, share, and subscribe to support our channel for more such traditional and homely recipes!
For enquires get in touch with us on YouTube @KanchhiKitchen
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Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#mushroomrecipe #kanchhikitchen #villagelife #village #mushroomrecipe
This unique khaja set features ingredients straight from our own farm and village. We included tender goat meat sourced locally from our village, freshly harvested green beans (bodi) from our backyard garden, and a tangy, homemade mango pickle made using wild mangoes picked directly from our orchard.
Prepared with love and served in a simple yet authentic manner, this khaja set truly reflects the essence of rural Nepali flavors and lifestyle. Each item in the meal holds a story - from the farm to the plate, offering you not just food, but a heartfelt village experience.
If you enjoy traditional food and village life, don't miss this video. Watch, share, and subscribe to support our journey in promoting Nepali rural culture and heritage.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#kanxi #organic #villagelife #kanchhikitchen #khajaset #mutton
Welcome to @KanchhiKitchen
Namaste!
Welcome to @KanchhiKitchen
In today’s video, you'll learn a unique and flavorful way to make Jungli Mango Pickle, also known as wild mango achar. This traditional Nepali pickle recipe is not only popular in villages of Nepal but also loved by Nepali communities living abroad. Using wild mangoes (jungli aap) and simple homemade spices, this recipe gives you a tangy, spicy, and aromatic pickle that goes perfectly with rice, roti, or even snacks. Even if you live outside Nepal, you can easily try this authentic Nepali achar at home by following the step-by-step instructions in this video. Don't forget to like, share, and subscribe for more traditional Nepali food recipes from kanchhi's kitchen.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
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Follow me on:
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Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#mangopickle #kanchhikitchen #pickle #mangorecipe #achar
Namaste!
welcome to @KanchhiKitchen
Today, we have shared a video showing our experience of searching for and cooking wild mushrooms. As it had rained all night, we went to the nearby forest in the morning to look for mushrooms that had sprouted. In the video, we’ve also included glimpses of various plants and animals we encountered in the jungle. Since the month of July brings frequent rainfall, many types of mushrooms tend to grow in the forest. However, we kindly request everyone to identify mushrooms properly before picking and eating them. KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on YouTube @KanchhiKitchen
Social Media Handles
Follow me on:
Instagram : instagram.com/kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#mushroomrecipe #villagecooking #villagelife #village #kanchhikitchen


