Is Capitalism a Threat to Democracy? —David Korten Cooking Up a Story 2026-09-21 | Is Capitalism a Threat to Democracy? —David Korten
Raising Backyard Chickens - Equipment Needs for Providing Food and Water Cooking Up a Story 2020-04-03 | From the archives: Naomi Montacre of Naomi's Organic Farm Supply shares her expertise on raising backyard chickens. In this video, Montacre talks about basic food and water equipment needs. This is part 2 of our series on raising backyard chickens.Follow us:...twitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinteresthttps://www.pinterest.com/foodfarmere...Websitescookingupastory.comrebeccagerendasy.com -StoreFood Farmer Earth channel on YouTubehttp://www.youtube.com/foodfarmerearth
BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin Trailer Cooking Up a Story 2017-05-26 | Subscribe to our new Food Farmer Earth channel on YouTube: http://www.youtube.com/user/foodfarmerearth?sub_confirmation=1Legendary BBQ competition cook, and owner of Oklahoma Joes barbecue restaurant in Kansas City—Jeff Stehney introduces his signature barbecue dish.This is a commercial for the feature length award-winning how-to DVD of the same name. For more info: http://cookingupastory.com/bbq-secrets-master-guide-to-extraordinary-barbecue-cookin-dvdFor a free pdf download of the recipe booklet from the BBQ Secrets DVD:http://cookingupastory.com/bbq-secrets-the-master-guide-to-extraordinary-barbecue-cookin-recipe-bookletCheck out our new series: Food Farmer Earth - a journey of wide discovery about our foodhttp://www.youtube.com/ffeCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Marisa McClellan: More About the Canning Process Cooking Up a Story 2017-03-23 | From the archives: In this video, McClellan talks more about the canning process itself. You’ll learn when a boiling water bath works and when it doesn’t and why, sugar’s role in canning, the purpose of acid, and the advantages of canning in small batches.Watch more videos and read the full post:cookingupastory.com/marisa-mcclellan-canning-processCooking Up a Story - Bringing the people behind our food to lifecookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Starting a Recreational Marijuana Business: CannaMan Farms Cooking Up a Story 2017-03-16 | From the archives: It's starting a small business venture in a wild-west emerging industry. In certain ways, it's not much different than your typical start-up except this business is not legal under federal jurisdiction. And that means, although recreational marijuana is becoming legal in certain states including Washington State where this video was filmed, banks and insurance companies are hesitant to get involved. That creates a host of unique challenges that require adaptation. We talk with Brian Stroh, a former real estate broker and grower/processor Shane Wahl about what's entailed in growing recreational marijuana and what their CannaMan Farms is hoping to accomplish.Watch more videos and read the full post:cookingupastory.com/starting-recreational-marijuana-business-cannaman-farmsCooking Up a Story - Bringing the people behind our food to lifecookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
How to Make Delicious East Coast Style Bagels Cooking Up a Story 2017-03-09 | Get the written recipe from the video: How To Make Authentic East Coast Bagels:cookingupastory.com/authentic-east-coast-bagelsFrom the archives: for the record, in my opinion, most bagels that you buy in a store are mediocre at best. Why? Though there may be a number of reasons, such as the quality of the ingredients used, the kind and amounts of additives used, mainly though, what separate a good bagel from a great one is freshness. A great bagel is best within a couple of hours (or sooner) of coming out of the oven. It can be frozen and it can be eaten days later but not at its peak of flavor and texture. The two women in this video are food experts. One is a food scientist and the other a bakery chef. I say this because we have had tremendous responses from people following the recipe, mostly positive, but a few have felt the need to question some of the ingredient ratios. Like any recipe, some variations may occur in your kitchen and possibly you will need to make some minor adjustments to get the perfect results. Fair warning: if you follow this recipe, you may never again fully enjoy a grocery store bagel :)Watch more videos:cookingupastory.com/vegetable-literacy-deborah-madison-describes-some-plant-familiesCooking Up a Story - Bringing the people behind our food to lifecookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Vegetable Literacy - Deborah Madison Describes Her Plant Families Cooking Up a Story 2017-03-01 | From the archives: Deborah Madison—cookbook author, culinary chef and founder of San Francisco's Green's Restaurant talks about her cookbook. Surprisingly, Madison considers herself a beginner gardner and that became the impetus for the book: Vegetable Literacy.Madison wondered whether certain plant families would produce complimentary ingredients for her dishes and what that might look like. So, that's the experiment she conducted in her own garden, planting vegetables, herbs and flowers from 12 plant families.Watch more videos:cookingupastory.com/vegetable-literacy-deborah-madison-describes-some-plant-familiesCooking Up a Story - Bringing the people behind our food to lifecookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Deborah Madison - The Other Side of the Kitchen: The Garden Cooking Up a Story 2017-02-22 | From the archives: renowned chef and cookbook author, Deborah Madison talks about her book, Vegetable Literacy. Since most of her cooking derives from the use (and need) of fresh ingredients, it's only natural to look to the garden as an obvious food source. Says Madison on the cover of her book, ”I’m convinced that the garden helps us cook better, more easily, and, ultimately, more deliciously." In the book, Madison has selected 12 botanical families of edible plants to grow and use in her recipes. There are some surprising combinations, such as her "Cardoon Soup" recipe that uses cardoon from the sunflower family and adds Thyme from the sunflower family. In a tangible way through her recipes, Madison provides the often missing link, the relationships between plants (as ingredients) and their familial clans.Watch more videos:cookingupastory.com/an-interview-with-deborah-madison-vegetable-literacyCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
How to Can Marinated Red Peppers Cooking Up a Story 2017-02-15 | From the archives: Marisa McClellan, author of Preserving By The Pint, demonstrates how to can marinated red peppers.Watch more videos and get the recipe from this video:cookingupastory.com/how-to-can-marinated-red-peppers-video-recipeCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Record Number of Fall Chinook Pass Through Bonneville Dam Cooking Up a Story 2017-02-08 | In 2013, over 1 million salmon passed through the Bonneville Dam located near the mouth of the Columbia River in Oregon.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Tree Hive Bees: Scientific Research to Save the Honeybees Cooking Up a Story 2017-02-01 | Sounds like a sensible idea. Recreate beehives that mimic wild honeybees in nature and help reduce their vulnerability to predation. But, will it work? Entomologist Lynn Royce is trying to find out.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
How to Roast Chestnuts Cooking Up a Story 2016-10-25 | Watch more videos: cookingupastory.com/roast-chestnutsFrom the archives: Chestnut season runs between October and December so you’ll find organic farmer, Chris Foster, busy harvesting and distributing chestnuts. His chestnut orchard contains 350 chestnut trees of several different varieties on the outskirts of Portland, Oregon. Chris demonstrates how to roast chestnuts using a special roasting pan and some heat.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Trash Fish Supper Eating Lower on the Food Chain Cooking Up a Story 2016-10-11 | Watch more videos: cookingupastory.com/trash-fish-guess-whos-coming-dinnerFrom the archives: Trash Fish Dinner Promotes Consumer Awareness Toward Eating Less Threatened Species of FishCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
The Art of Fermentation Sandor Katz Interview Cooking Up a Story 2016-09-27 | Watch more videos: cookingupastory.com/art-fermentation-sandor-katz-interviewInterview with Sandor Katz, author of the seminal book on fermentation: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the WorldCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
The Remarkable World of Winter Squash and Pumpkins Cooking Up a Story 2016-09-20 | Download the print recipe and watch more videos:cookingupastory.com/remarkable-world-winter-squash-pumpkinsFrom the archives: One of the things I really love about Fall is the new crop of winter squash and pumpkins.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Annual Fermentation Festival Opens Up the World of Ferments Cooking Up a Story 2016-09-06 | Watch more videos: cookingupsastory.comFrom the archives: Fermentation is big!Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
An Urban Farmer in the City Cooking Up a Story 2016-08-30 | Watch more videos: cookingupastory.com/an-urban-farmer-in-the-cityFrom the archives: knowing she wanted to live in the city, Amanda Morse decided to become an urban farmer.Cooking Up a Story - Bringing the people behind our food to lifeCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
A Closer Look at GMOs with Alan Kapuler Cooking Up a Story 2016-08-23 | Watch more videos: cookingupastory.com/a-look-at-gmosFrom the archives: In this video, molecular biologist and organic, public domain plant breeder Alan Kapuler, shares his personal views on GMOsCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Why Eating Trash Fish is Good for All Parties Involved Cooking Up a Story 2016-08-16 | Watch more videos: cookingupastory.com/eating-trash-fish-good-eaters-fisherman-ocean-fishFrom the archives: Protecting the world's supply of ocean fish means shifting consumer tastes toward lesser known species that taste good and are in relative abundance.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Harvesting Fresh Fruit Berries For A Local Farmers Market Cooking Up a Story 2016-08-09 | Watch more videos: cookingupastory.com/harvesting-fresh-fruit-berries-for-a-local-farmers-marketFrom the archives: What does it take for farmers to prepare for each market event?Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Creating a Pesticide Free Neighborhood Cooking Up a Story 2016-08-02 | Read the post: cookingupastory.com/creating-pesticide-free-neighborhoodFrom the archives: It was during her pregnancy that Mulysa Melco became concerned about the ubiquitous chemicals in her own quiet neighborhood. Out of this concern, the idea of creating a pesticide free neighborhood was born.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Traditional Dip Net Fishing The Yakama Nation Tribe Cooking Up a Story 2016-07-26 | Watch more videos: cookingupastory.comFrom the archives: Scott Spino, of the Yakama Nation tribe, explains the importance of Washington State's Klickitat River that provides both a sense of identity for his tribe and for their livelihood.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
How to Hold a Chef Knife Cooking Up a Story 2016-07-19 | Watch the full length version: cookingupastory.com/the-kitchen-knife-a-basic-primer (FULL VERSION)From the archives: one minute condensed version: Chef Melinda Casady, co-founder of Portland’s Culinary Workshop demonstrates how to properly hold a chef’s knife (10 inch) for safety and efficiency.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
How to make Sorrel Soup Cooking Up a Story 2016-07-12 | Watch more videos: cookingupastory.com/make-sorrel-soupFrom the archive: former chef, culinary educator, and food activist, Michele Knaus, demonstrates how to make a homemade Sorrel Soup from sorrel gathered from her own backyard garden.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Is Dairy Farming For You Cooking Up a Story 2016-06-28 | Watch more videos: cookingupastory.com/is-dairy-farming-for-youFrom the archives: Farmers generally acknowledge, unless you grow up on a dairy farm, it’s hard to become one.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
How to Make Honey Sweetened Apricot Lavender Butter Cooking Up a Story 2016-06-21 | Download the recipe from the video: http://cookingupastory.com/make-honey-sweetened-apricot-lavender-butterFrom the archives: Marissa McClellan (author of Preserving by the Pint) demonstrates how to make a apricot lavender butter.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Alan Kapuler - Kinship Garden and Greenhouse Tour Cooking Up a Story 2016-06-14 | Watch more videos: http://cookingupastory.com/alan-kapuler-kinship-garden-greenhouse-tourFrom the archives: research scientist and public domain plant breeder, Alan Kapuler, who prefers to be called “Mushroom”, takes us on a tour of his exotic greenhouse, a 21-year biodiversity experiment in Corvallis, Oregon, he refers to as Kinship Garden.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
A Lavender Farm in Full Bloom Cooking Up a Story 2016-06-07 | Watch more videos: http://cookingupastory.com/lavender-farm-full-bloomFrom the archives: for Donna Delikat, purple is her favorite color. Considering, since 2006, she has planted about 1400 lavender plants, 7 different varieties, some early and some late bloomers— that's a fitting choice.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
An Urban Homestead Tour with Justin Tiret Cooking Up a Story 2016-05-31 | Watch more videos: http://cookingupastory.com/urban-homestead-tour-justin-tiretFrom the archives: this video tour of an urban homestead with Justin Tiret shows us his backyard garden in Portland, Oregon.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Garden Trellis Ideas for Tomatoes and Other Crops Cooking Up a Story 2016-05-17 | Watch more videos: http://cookingupastory.com/garden-trellis-ideas-tomatoes-cropsFrom the archives: Weston Miller, Oregon State University’s Community and Urban Horticulturist, talks about different types of trellis systems used for growing a variety of plants.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Transplanting Vegetable Starts for Your Garden Cooking Up a Story 2016-05-10 | Watch more videos: http://cookingupastory.com/transplanting-vegetable-starts-gardenFrom the archives: Weston Miller, Oregon State University’s Community and Urban Horticulturist, demonstrates some of the best practices of transplanting vegetable starts for your garden.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Ways to Extend the Growing Season in Your Garden Cooking Up a Story 2016-05-03 | Watch more videos: http://cookingupastory.com/ways-extend-growing-season-gardenFrom the archives: Oregon State University’s Community and Urban Horticulturist, Weston Miller, demonstrates ways to extend the growing season by planting earlier and growing later into the season.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Counting Copper River Sockeye Salmon at Childs Glacier Cooking Up a Story 2016-04-26 | Watch more videos: http://cookingupastory.com/counting-copper-river-salmon-childs-glacierFrom the archives: As Elliot Johnson of Alaska Department of Fish and Game explains in the video, the Childs Glacier monitoring station is responsible for counting the returning salmon as they complete their ocean migration back to their native spawning grounds in the Copper River Delta.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Direct Seeding in the Garden for Early Season Vegetables Cooking Up a Story 2016-04-19 | Watch more videos: http://cookingupastory.com/transplant-direct-seed-methods-growing-early-season-vegetablesFrom the archives: in the direct seeding method, Weston Miller demonstrates the types of vegetables to grow by direct seeding in the early Spring garden: potatoes, peas, carrots, beets, radishes, arugula, lava beans, and mustard greens.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
How to Grow Vegetables Indoors for Transplanting Cooking Up a Story 2016-04-05 | Read the full post on Cooking Up a Story: Transplant and Direct Seed Methods For Growing Early Season Vegetables: http://cookingupastory.com/transplant...From the archives: Oregon State University Extension Service Urban Horticulturist Weston Miller, demonstrates indoor seeding with the following 'cut & come again' vegetables to begin growing in flats: cilantro, arugula, mustard greens, and other salad greens.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Choosing the Right Garden Tools for Your Vegetable Garden Cooking Up a Story 2016-03-29 | Watch more videos: http://cookingupastory.com/choosing-right-garden-tools-vegetable-garden-videoFrom the archives: For those with beginner gardening experience, this introductory video will help you choose the right garden tools to properly manage your vegetable garden.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
12 Garden Planning Tips to Maximize the Growing Season Cooking Up a Story 2016-03-22 | Watch more videos: http://cookingupastory.com/12-garden-planning-tips-maximize-growing-seasonFrom the archives: Weston Miller, an Oregon State University Extension Service Community and Urban Horticulturist, shares 12 garden planning tips to help you make the most out of your growing season.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Designing Modular Garden Blocks For Raised Garden Beds Cooking Up a Story 2016-03-15 | Watch more videos: http://cookingupastory.com/designing-modular-garden-blocks-raised-bedsFrom the archive: What’s it take to turn an initial idea into a finished commercial product? That was Doug Holcomb's challenge, to design and create a set of interlocking lego style garden blocks for making raised garden beds.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Copper River Salmon In Cordova, Alaska Cooking Up a Story 2016-03-08 | Watch more videos:http://cookingupastory.com/copper-river-salmon-cordova-alaskaFrom the archives: Bill Webber and Bill Bailey are two longtime residents of Cordova, Alaska, whose livelihoods, and way of life revolve around the fishing industry.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Eggs 101: What Do Those Confusing Egg Labels Mean Cooking Up a Story 2016-03-01 | See more stories:http://cookingupastory.com/eggs-101-confusing-labels-meanFrom the archives: Many of the issues that those in the food movement feel are wrong with our industrial food system can be found in the poultry egg industry. This video focuses on the deceptive practices often found on egg carton labels. Something too to bear in mind, pastured eggs raised on a mixed diet of bugs and feed that are well fed and happy chickens produce better tasting eggs. You can taste the difference.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Backyard Farming Tour Cooking Up a Story 2016-02-23 | See more stories:http://cookingupastory.com/farm-yard-kitchen-garden-tourFrom the archives: a backyard farming tour that's fun and provides great ideas for growing your own food gardens.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=cookingupastoryFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Dan Barber: Finding Sustainable Agriculture Cooking Up a Story 2016-02-16 | See more stories:http://cookingupastory.com/third-plate-interview-dan-barberFrom the archives: Interview with chef Dan Barber about his book "The Third Plate: Field Notes on the Future of Food". A 10-year quest to uncover the tastiest food and find real examples of sustainable agriculture.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Toro Bravo Cookbook Potluck Party Cooking Up a Story 2016-02-09 | From the archives: how about having a potluck dinner where each of the guests cooks a recipe dish from the same cookbook? See more stories, check out the recipes from this video:http://cookingupastory.com/toro-bravo-cookbook-potluck-dinner-partyCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
On the Hunt For Wild Edible Mushrooms Cooking Up a Story 2016-02-02 | Read the post and watch more videos: http://cookingupastory.com/the-mushroom-hunters-an-interview-with-langdon-cookFrom the archives: an interview with Langdon Cook, author of The Mushroom Hunters, to learn more about his first-hand experiences on the hunt for wild edible mushrooms.Cooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
A Low Tech Organic Chestnut Farmer Cooking Up a Story 2016-01-26 | From the archives: A profile of an organic chestnut farmer, Chris Foster of Cascadia Chestnuts, whose orchard farm consists of 8 acres, 5 dedicated to growing about six different cultivars including Italian and French varieties seldom found in the U.S..Read the post and watch more videos:http://cookingupastory.com/low-tech-organic-chestnut-farmerCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Running a Small Scale Dairy Farm Cooking Up a Story 2016-01-19 | An Interview with noted author and cheesemaker, Gianaclis Caldwell.Read the post and watch more videos:http://cookingupastory.com/running-small-scale-dairy-farmCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Culinary Breeders Network - Developing New Foods Cooking Up a Story 2016-01-05 | From the archives: plant breeders, seed growers, farmers and chefs, unite to provide better food for eaters. Filmed at the Culinary Breeding Network showcase event in Portland, Oregon.Read the post and watch more videos:http://cookingupastory.com/culinary-breeders-network-variety-showcaseCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Profile of an Urban Homesteader Cooking Up a Story 2015-12-30 | From the archives: As urban homesteader Charlyn Ellis explains in the video, she grows a variety of fruits and vegetables on her property and tries to stay within a 100 mile radius of her home to meet her family’s year-round food needs.Read the post and watch more videos:http://cookingupastory.com/profile-urban-homesteaderCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Pastured Pig to Plate The BBQ Pork Roast Celebration Cooking Up a Story 2015-12-19 | From the archives: In the final segment of this pastured pig to plate series, Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig.Read the post and watch more videos:http://cookingupastory.com/pastured-pig-plate-bbq-pork-roast-celebrationCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Pastured Pig to Plate Butchering the Pig Cooking Up a Story 2015-12-17 | From the archives: Part 2 in this 3-part series. food writer Kathleen Bauer describes Roger’s humane slaughter. Afterwards, when the carcass is delivered to Melinda Casady’s butchery studio (Portland’s Culinary Workshop), Bauer describes her uneasiness butchering the pig she came to know as Roger.Read the post and watch more videos:http://cookingupastory.com/pastured-pig-plate-carving-pigCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
Pastured Pig to Farm: The Writer on the Farm Cooking Up a Story 2015-12-15 | This 3-part series explores the pastured pig to kitchen table (literally) from the perspective of a local food writer. This is part 1 on the farm.Read the post and watch more videos:http://cookingupastory.com/food-writer-farmer-roger-pigCooking Up a Story - Bringing the people behind our food to lifehttp://cookingupastory.comSubscribe to receive the latest videos:http://www.youtube.com/subscription_center?add_user=foodfarmerearthFollow us:Google+plus.google.com/+foodfarmerearth/poststwitterhttp://twitter.com/cookingupastoryFacebookhttp://www.facebook.com/cookingupastoryPinterestpinterest.com/foodfarmerearthWebsite RSS Feedhttp://cookingupastory.com/feed
