Natashas Kitchen
Moist Banana Bread Recipe | Sweet Bread
updated
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SALAMI CUPS INGREDIENTS:
► 24 large salami slices (4 inches wide) - regular or spicy
► 1/2 cup diced fresh mozzarella cheese
► 1/2 cup quartered cherry tomatoes
► 1/3 cup chopped marinated bell pepper (optional, drained)
► 1/3 cup chopped marinated artichoke hearts (drained)
► 1/4 cup chopped pitted kalamata olives (optional)
► 1 Tbsp extra virgin olive oil
► 1/4 cup thinly sliced fresh basil leaves
🖨 PRINT RECIPE HERE: natashaskitchen.com/salami-cups
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⏱️TIMESTAMPS⏱️
0:00 Intro to Salami Cups Recipe
0:11 - Preparing & Baking Salami
0:48 - Making Antipasto Filling
1:22 - Filling & Presenting Cups
CONNECT:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #easypartyappetizers #salamicups
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED MUSHROOMS INGREDIENTS:
►6 strips of bacon
►4 oz. cream cheese
►½ cup Parmesan cheese
►2 garlic cloves
►2 Tbsp parsley
►¼ tsp fine sea salt
►¼ tsp ground black pepper
►24 cremini mushrooms
🖨 PRINT RECIPE HERE: natashaskitchen.com/stuffed-mushrooms-recipe
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⏱️TIMESTAMPS⏱️
0:00 Introduction to Stuffed Mushrooms
0:26 Prep and Sauteing Bacon
2:15 Bacon Tips and Tools
1:30 Cleaning and Prepping Mushrooms
2:26 Making the Filling
3:17 Filling the Mushroom Caps
3:47 Baking Instructions
4:21 Tasting and Final Thoughts
CONNECT:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #easy cooking #festiveappetizers
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
🖨 PRINT RECIPE HERE: natashaskitchen.com/baked-spinach-and-artichoke-dip
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⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
CONNECT:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen
#SpinachArtichokeDip
#HolidayAppetizers
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
MANICOTTI INGREDIENTS:
► 8 oz Manicotti Pasta (12-14 ct)
► 3 cups Marinara Sauce (homemade or store-bought)
► 1/4 cup heavy cream, optional (tones down acidity of marinara)
► 2 large eggs
► 24 oz whole milk ricotta cheese
► 2 cups shredded mozzarella cheese (8oz block), divided
► 1 cup freshly grated parmesan cheese, divided
► 1/4 cup parsley
► 2 garlic cloves, grated or pressed
► salt, black pepper, nutmeg
🖨 PRINT RECIPE HERE: natashaskitchen.com/manicotti-recipe
Ricotta Pancakes Recipe: youtu.be/4bdFyM-z8g8
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⏱️TIMESTAMPS⏱️
Intro (0:00 - 0:46)
Cooking the Pasta (0:47 - 1:28)
Preparing the Sauce (1:29 - 2:01)
Making the Filling (2:02 - 3:13)
Stuffing the Pasta (3:14 - 4:00)
Assembling the Casserole (4:01 - 4:33)
Final Touches and Baking (4:34 - 5:24)
Outro (5:25 - 6:00)
CONNECT:
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PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #easymanicotti #weeknightrecipes
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips
🖨 PRINT RECIPE HERE: natashaskitchen.com/toffee-recipe
My Vanilla Extract Recipe: natashaskitchen.com/vanilla-extract-recipe
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
6:59 - Cookbook Promo and Closing
CONNECT:
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►ALL MY RECIPES: natashaskitchen.com/recipes
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #toffee #christmasdessert
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GINGERBREAD COOKIE INGREDIENTS:
► 2 1/3 cups unbleached all-purpose flour
► 2 tsp ground ginger
► 1 1/2 tsp ground cinnamon
► 1/2 tsp baking soda
► 1/4 tsp ground cloves
► 1/4 tsp fine sea salt
► 3/4 cup unsalted butter, room temperature (12 Tbsp)
► 1/2 cup packed light brown sugar
► 1/2 cup molasses
► 1 large egg, room temperature
ICING INGREDIENTS:
► 2 cups powdered sugar
► 2-3 Tbsp milk
► 1/4 tsp vanilla extract
► Sprinkles, to decorate
🖨 PRINT RECIPE HERE: natashaskitchen.com/gingerbread-cookies
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⏱️TIMESTAMPS⏱️
0:00 Introduction
0:16 Sifting Dry Ingredients
0:34 Mixing Wet Ingredients
1:24 Making the Dough
1:48 Refrigerating the Dough
2:17 Rolling and Cutting
3:01 Baking Instructions
3:56 Making the Icing
4:39 Decorating Tips
5:06 Taste Test & Presentation Ideas
7:26 Closing Remarks
CONNECT:
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►ALL MY RECIPES: natashaskitchen.com/recipes
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #gingerbreadcookies #christmasdessert
GREEN BEANS INGREDIENTS:
►1 lb green beans, or haricots verts, rinsed and trimmed
►4 Tbsp unsalted butter, divided into 3 Tbsp + 1 Tbsp
►1/2 cup slivered almonds or sliced almonds
►1/8 tsp black pepper, or added to taste
►1/4 tsp fine sea salt, or to taste, plus 1 Tbsp to salt the water
►2 cloves garlic, minced
►1 1/2 tsp lemon zest, plus more to serve
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/green-beans-with-almonds-and-butter
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⏱️TIMESTAMPS⏱️
0:00 - Intro and Overview of Green Beans Almondine
0:15 - Preparing and Cooking Green Beans
0:45 - Toasting Almonds and Adding Flavors
1:32 - Combining Ingredients and Final Touches
2:03 - Plating and Taste Test
2:29 - Recipe Details and Conclusion
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #greenbeans #greenbeansalmondine
#thanksgivingrecipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SPATCHCOCK TURKEY INGREDIENTS:
►12 lb turkey, (Anything from 11-14 lbs will work, but bake time will vary)
►Salt and pepper for the inside and outside of the bird
For the Flavored Butter:
►3/4 cup (12 Tbsp) unsalted butter, softened
►2 Tbsp light olive oil, plus more to drizzle top
►Zest from 1 lemon
►2 Tbsp fresh lemon juice, from 1 lemon
►3 large garlic cloves, finely minced
►1/4 cup freshly chopped parsley
►1/2 Tbsp salt, I used sea salt
►1/2 tsp black pepper, freshly ground
For the ‘Stuffing’:
►1 large onion, sliced into rings
►3 celery sticks, sliced
►1 carrot, sliced into rings (no peeling)
►4 garlic cloves, sliced (no peeling)1/2 cup water
🖨 PRINT RECIPE HERE: natashaskitchen.com/roast-spatchcock-turkey
Turkey Brine: natashaskitchen.com/easy-turkey-brine
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►Knife Block Set: amzn.to/3Fzh3mv
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►My White Apron: amzn.to/3BC5FEX
⏱️TIMESTAMPS⏱️
0:00 - Introduction to Spatchcock Turkey
0:20 - Preparing the Roasting Pan and Veggies
1:12 - Making Flavored Butter in Food Processor
2:21 - Prepping the Turkey for Spatchcocking
2:44 - Removing the Turkey Spine
3:55 - Seasoning and Buttering the Turkey
4:33 - Arranging Turkey in Roasting Pan
5:01 - Final Touches Before Roasting
5:16 - Baking the turkey
5:50 - Resting and Carving the Turkey
6:16 - Serving and Tasting the Turkey
8:52 - Additional Recipe Tips and Cookbook Promo
9:19 - Final Thoughts and Closing
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #spatchcockturkey #thanksgivingrecipe
⏱️TIMESTAMPS⏱️
0:00 Intro
0:25 Barnes & Noble - Clifton NJ
1:32 Good Morning America - New York NY
3:32 Williams Sonoma - Short Hills NJ
4:17 Bold Fork Books - Washington DC
5:09 Williams Sonoma - Dallas TX
6:16 Williams Sonoma - Houston TX
7:27 Barnes & Noble - Boise ID
9:30 Omnivore Books - San Francisco CA
10:47 Barnes & Noble - Sacramento CA
13:35 Book Larder - Seattle WA
15:01 Williams Sonoma - Seattle WA
17:00 Final Thoughts
CONNECT:
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►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cookbooktour #cookbook
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POTATO LATKES INGREDIENTS:
►1 lb (2 large) russet potatoes, peeled
►1/2 medium onion, peeled
►1/4 cup all-purpose flour
►1 tsp baking powder
►1 tsp fine sea salt
►1/4 tsp freshly ground black pepper
►1 large egg
►Kosher salt, to sprinkle
►Vegetable oil or extra light olive oil for frying
TO SERVE:
►Sour Cream
►Chives, to garnish
🖨 PRINT RECIPE HERE: natashaskitchen.com/potato-latkes
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►My Favorite Cutting Board: amzn.to/3HGXRpn
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►Favorite Blender: amzn.to/3NN2wJi
►Food Processor: amzn.to/3C3W2zt
►Glass Bowls: amzn.to/3V7mHSm
►Kitchen Scale: amzn.to/3HCCtlf
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►Knife Block Set: amzn.to/3Fzh3mv
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►My White Apron: amzn.to/3BC5FEX
⏱️TIMESTAMPS⏱️
00:00 Introduction
00:22 Starting with Potatoes
00:54 Grating Potatoes and Onions
01:42 Draining the Excess Liquid
02:47 Preparing the Batter
03:57 Frying the Latkes
05:22 Taste Test and Serving Suggestions
07:07 Conclusion and Farewell
CONNECT:
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►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #potatolatkes #potatobreakfast
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BISCUITS RECIPE INGREDIENTS:
►2 cups all-purpose flour
►1 1/2 Tbsp baking powder, (aluminum free)
►1 tsp granulated sugar
►3/4 tsp salt, (we use fine sea salt)
►1/2 cup unsalted butter, (8 Tbsp, cold)
►1 cup half and half (minus 2 Tbsp)*
►1/2 Tbsp melted butter, to brush the baked biscuits
🖨 PRINT RECIPE HERE: natashaskitchen.com/homemade-biscuits
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⏱️TIMESTAMPS⏱️
0:00 - Introduction
0:19 - Ingredient Preparation
0:30 - Preheating the Oven
0:47 - Combining Dry Ingredients
1:04 - Adding Butter
1:29 - Mixing in Half and Half
1:44 - Shaping and Folding Dough
2:22 - Cutting Out Biscuits
3:20 - Preparing for Baking
3:39 - Baking the Biscuits
3:48 - Brushing with Butter
4:02 - Showing Final Product
4:24 - Serving Suggestions
5:00 - Taste Test
6:27 - Make-Ahead Tips
6:39 - Closing Remarks and Cookbook Promotion
Correction: 0:06 Use the ingredient list that is in the video description instead.
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #biscuits #bread
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE BANANA BREAD INGREDIENTS:
►3 very ripe bananas, mashed (about 1 3/4 cups)
►2/3 cup granulated sugar
►1/2 cup (8 tablespoons) unsalted butter, softened
►2 large eggs, lightly beaten, at room temperature
►1/2 teaspoon vanilla extract
►1 cup all-purpose flour
►1/3 cup natural unsweetened cocoa powder, such as Hershey’s
►1 teaspoon baking soda
►1/2 teaspoon sea salt
►1 cup semisweet chocolate chips, divided into ¾ cup and ¼ cup
🖨 PRINT RECIPE HERE: natashaskitchen.com/chocolate-banana-bread
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⏱️TIMESTAMPS⏱️
1. 0:00 - Introduction
2. 0:25 - Prepping the Oven and Loaf Pan
3. 0:48 - Preparing the Wet Ingredients
4. 1:32 - Ripening and Mashing Bananas
5. 2:09 - Adding Bananas and Vanilla Extract
6. 2:38 - Sifting and Mixing Dry Ingredients
7. 3:08 - Folding in Chocolate Chips
8. 3:23 - Transferring Batter to Loaf Pan
9. 3:35 - Baking the Chocolate Banana Bread
10. 3:45 - Removing and Cooling the Bread
11. 4:43 - Cutting and Tasting the Bread
12. 5:30 - Taste Test
13. 6:28 - Other Recipe Recommendations
14. 7:03 - Cookbook and Tour Promotion
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chocolatebananabread #bananabread
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN SCHNITZEL INGREDIENTS:
►1 1/2 pounds (2 large) boneless, skinless chicken breasts
►1/4 cup all-purpose flour
►2 teaspoons garlic salt
►1/2 teaspoon paprika
►1/2 teaspoon freshly ground black pepper
►2 large eggs
►1½ cups panko breadcrumbs
►Extra-virgin olive oil, canola oil, or any high-heat cooking oil
►Sea salt, to taste
►Lemon wedges, for serving
🖨 PRINT RECIPE HERE: natashaskitchen.com/chicken-schnitzel
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 Chicken prep
2:03 Breading station assembly
3:05 how to coat the chicken
3:40 how to cook chicken schnitzel
4:47 how to elevate the flavor
6:53 taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chickenschnitzel #chickendinner
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN CAKE ROLL INGREDIENTS:
►1/4 cup powdered sugar, to dust the towel, plus more to serve
►3/4 cup all-purpose flour
►1/2 tsp baking soda
►1/2 tsp baking powder
►1 tsp cinnamon
►1 tsp pumpkin pie spice
►1/4 tsp fine sea salt
►3 large eggs, room temp
►1 cup granulated sugar
►3/4 cup pumpkin puree
►8 oz cream cheese, room temperature
►6 Tbsp unsalted butter, room temperature
►1 1/2 cups powdered sugar
►1 tsp vanilla extract
🖨 PRINT RECIPE HERE: natashaskitchen.com/pumpkin-roll-recipe
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Quick Prep
1:17 Pumpkin roll dry ingredients
1:52: pumpkin roll wet ingredients
2:41 Mixing wet and dry ingredients
3:18 How to bake a pumpkin roll
3:33 Post-baking steps and cooling
4:05 How to make the cream cheese filling
4:52 Pumpkin cake roll assembly
6:03 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pumpkincakeroll #easybakingideas
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SCONES RECIPE INGREDIENTS:
►2 cups all-purpose flour
►3 Tbsp granulated sugar
►1 Tbsp baking powder
►1/2 tsp fine sea salt
►1/2 cup (1 stick) cold unsalted butter, diced
►1 large egg, cold, lightly beaten
►1/2 cup cold heavy whipping cream + 2 Tbsp to brush the tops
►1 tsp vanilla extract
►1 cup blueberries
►1 Tbsp coarse/ raw sugar to sprinkle
🖨 PRINT RECIPE HERE: natashaskitchen.com/how-to-make-scones
Vanilla Recipe: natashaskitchen.com/vanilla-extract-recipe
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Dry ingredients prep
1:34 Adding fruit to scones
1:59 Wet ingredients prep
2:19 Combining everything together
2:58 How to form scones
3:54 Topping for scones
4:24 How to bake scones
4:59 How to make lemon glaze
6:02 Drizzling glaze on scones
7:11 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sconesrecipe #blueberryscones
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN SHRIMP INGREDIENTS:
►8-12 oz linguine, or your favorite pasta
►1 lb large shrimp (21-25 ct), peeled and deveined
►1/2 tsp garlic powder
►1/4 tsp onion powder
►1/4 tsp fine sea salt, plus more to taste
►1/4 tsp freshly ground black pepper
►1 Tbsp olive oil
►1 Tbsp unsalted butter
►1/3 cup sundered tomatoes, packed in oil, drained and chopped
►3 garlic cloves, minced
►1 cup heavy whipping cream
►1/4 cup parmesan cheese, finely shredded
►Handful of fresh basil leaves
🖨 PRINT RECIPE HERE: natashaskitchen.com/tuscan-shrimp-pasta
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:20 quick prep
1:01 How to cook pasta
1:32 How to make shrimp sauce
3:14 Putting all together
5:05 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #tuscanshrimp #tuscanpasta
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HEAVEN CAKE INGREDIENTS:
►10 Tbsp unsalted butter, softened
►2/3 cup granulated sugar
►4 large eggs, room temperature, separated into yolks and whites
►1 tsp vanilla extract
►1 1/3 cups all-purpose flour
►1 1/2 tsp baking powder
►1/4 tsp fine sea salt plus a pinch for meringue
►1/4 cup milk, room temperature
►1 1/4 cup confectioners sugar (125 grams)
►1/2 cup sliced almonds, divided
►1 3/4 cup heavy whipping cream
►2 Tbsp granulated sugar
►1 tsp vanilla extract
►12 oz raspberries, divided (keep a handful for garnish)
►2 tsp confectioners sugar, to dust the top
🖨 PRINT RECIPE HERE: natashaskitchen.com/himmelstorte-heaven-cake
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Quick Prep
1:31 How to make cake batter
4:24 How to make cake meringue
6:13 How to bake heaven cake
6:42 Raspberry cream filling
7:22 How to assemble the cake
9:45 Taste test
CONNECT:
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PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #heavencake #meringuecake
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI LASAGNA INGREDIENTS:
►2 lbs zucchini (4-5 medium/large)
►3 1/2 tsp fine sea salt, divided
►1 tsp freshly ground black pepper
►1 1/2 lbs ground beef (15-20% fat content)
►1 medium yellow onion, 1 cup chopped
►3 garlic cloves, minced
►24 oz pasta sauce (homemade or store-bought)
►1/4 cup chopped basil or parsley, divided
►4 cups shredded mozzarella cheese, divided
►15 oz reduced-fat ricotta cheese1 cup shredded parmesan cheese
►1 large egg
🖨 PRINT RECIPE HERE: natashaskitchen.com/zucchini-lasagna-recipe
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 How to cut and season zucchini
2:11 How to cook zucchini
3:02 Lasagna meat sauce prep
4:19 How to cook lasagna sauce
5:41 Lasagna cheese sauce
6:20 How to assemble zucchini lasagna
8:13 How to cook zucchini lasagna
9:06 How to garnish and cut lasagna
10:26 Taste test
CONNECT:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #zucchinilasagna #lasagna
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
🖨 PRINT RECIPE HERE: natashaskitchen.com/zucchini-bread-recipe
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►My White Apron: amzn.to/3BC5FEX
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #zucchinibread #zucchini
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CUCUMBER SALAD INGREDIENTS:
1 1/2 lbs cucumbers
1/2 medium purple or yellow onion
1 Tbsp fresh or frozen dill
1/2 cup sour cream
1/2 Tbsp fresh lemon juice
1 garlic clove
1/2 tsp sea salt and pinch of black pepper
🖨 PRINT RECIPE HERE: natashaskitchen.com/creamy-cucumber-salad-recipe
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 How to prep vegetables for salad
1:59 Salad dressing
3:53 Taste test
CONNECT:
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►ALL MY RECIPES: natashaskitchen.com/recipes
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cucumbersalad #salad
MY COOKBOOK: natashaskitchen.com/natashas-kitchen-cookbook-cover-reveal
⏱️TIMESTAMPS⏱️
0:00 Intro
1:05 The big reveal
3:21 Reveal with kids
CONNECT:
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►ALL MY RECIPES: natashaskitchen.com/recipes
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #reveal #surprise
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Graham Cracker Crust Ingredients:
►1 1/2 cups graham cracker crumbs (from 12 whole crackers)
►1 Tbsp granulated sugar
►8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake cheesecake:
►16 oz cream cheese (from 2, 8-oz blocks), room temperature
►2/3 cup granulated sugar
►2 Tbsp sour cream
►2 Tbsp lemon juice, freshly squeezed
►1 cup heavy whipping cream
►1 Recipe Cherry Topping (link to cherry Sauce recipe)
🖨 PRINT RECIPE HERE: natashaskitchen.com/no-bake-mini-cheesecakes
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make no bake crust
1:37 How to make the delicious creamy filling
3:20 How to fill cupcakes baking sheet
4:12 How to make the cherry topping
5:11 Taste test and serving suggestions
CONNECT:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #nobakedessert #minicheesecakes
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SALAD INGREDIENTS:
►1/2 English cucumber
►3 cups cherry tomatoes
►8 oz (1 cup) fresh mozzarella balls
►1 large avocado
►1/3 cup basil leaves
SALAD DRESSING INGREDIENTS:
►3 Tbsp extra virgin olive oil
►1 Tbsp balsamic vinegar
►1 garlic clove
►1/2 tsp Fine Sea salt
►1/4 tsp cracked black pepper
🖨 PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:24 How to cut salad vegetables
1:36 Mozzarella pearls
1:57 Proper way to cut basil leaves
2:20 How to make salad dressing
3:03 Taste test
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #tomatosalad #salad
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►2 cups graham cracker crumbs, from 15-16 whole crackers
►8 Tbsp unsalted butter, melted
►2 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 lb cream cheese, room temperature (4 packages, 8-oz each)
►1 cup granulated sugar
►5 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
STRAWBERRY SAUCE INGREDIENTS:
►1 lb Strawberries
►1/3 cup granulated sugar, or more to taste
►1 Tbsp lemon juice, from 1/2 Lemon
🖨 PRINT INSTRUCTIONS: natashaskitchen.com/strawberry-cheesecake-recipe
Vanilla Extract Recipe: natashaskitchen.com/vanilla-extract-recipe
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making cheesecake crust
1:46 Mixing cheesecake ingredients
3:32 Cheesecake water bath
4:46 How to Bake a Cheesecake
5:03 How to make the strawberry topping
6:01How to chill cheesecake
6:49 How to decorate the cheesecake
7:32 How to cut and serve a cheesecake
9:50 Taste test with kids
CONNECT:
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►ALL MY RECIPES: natashaskitchen.com/recipes
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #strawberrycheesecake #dessert
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN SALMON INGREDIENTS:
4 salmon fillets, boneless and skinless (1 1/2 to 2 lbs)
1/2 tsp fine sea salt, plus more to taste
1/2 tsp freshly ground black pepper
1/2 tsp garlic powder
1 Tbsp olive oil
1 Tbsp unsalted butter
1/3 cup sun-dried tomatoes packed in oil, drained, and chopped
1/4 cup green onion, green parts, chopped
3 garlic cloves, minced
1 cup heavy whipping cream
1/4 cup parmesan cheese, finely shredded
2 cups fresh baby spinach leaves
🖨 PRINT RECIPE HERE: natashaskitchen.com/tuscan-salmon-recipe
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 Ingredients prep
0:51 Salmon prep
1:27 How to cook salmon
2:30 How to make Tuscan salmon sauce
3:17 Adding salmon to sauce
4:06 Taste test
CONNECT:
►WEBSITE: natashaskitchen.com
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #tuscansalmon #seafood
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CEVICHE INGREDIENTS:
►1 lb shrimp (raw or cooked), peeled, deveined and diced
►1 cup lime juice, from 6 limes
►1 cucumber, peeled and diced
►1 large avocado, (or 2 small avocados)
►2 Roma tomatoes, diced
►1/2 red onion, diced
►1/4 bunch of cilantro, chopped
►1 jalapeno, seeded and minced
►1/4 tsp black pepper, or to taste
►1 cup clamato juice, (use "picante" version for spicier salsa)
TO SERVE:
►16 Tostadas, (or a bag of tortilla chips)
►Hot Sauce, (Tabasco or Franks Red Hot)
🖨 PRINT RECIPE HERE: natashaskitchen.com/ceviche-recipe
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:24 Shrimp prep
1:30 Veggies prep for ceviche
3:47 Secret ingredient
4:51 How to serve ceviche
5:43 Taste test
CONNECT:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #ceviche #shrimpsalsa
#natashaskitchen #croutons #shorts
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
🖨 PRINT RECIPE HERE: natashaskitchen.com/easy-taco-salad-recipe
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►My White Apron: amzn.to/4367FQO
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make taco bowls
1:58 How to cook ground beef
2:46 How to make white sauce
3:39 Taco salad toppings
4:49 How to build taco salad
6:28 Taste test
CONNECT:
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►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #tacosalad #tacobowl
Find Recipes 👉 natashaskitchen.com
PRINT RECIPE: natashaskitchen.com/mozzarella-cheese-sticks-recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/easy-pizza-dough
My New Cookbook: natashaskitchen.com/natashas-kitchen-cookbook-cover-reveal
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Making pizza dough
1:07 How to knead pizza dough
2:09 White pizza sauce
4:03 Rolling the pizza dough
4:28 Building pizza
5:28 How to bake pizza
6:33 Taste test
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pizzadough #dough
VEWIG6MES9LDAH3I
🖨 PRINT RECIPE HERE: natashaskitchen.com/easy-strawberry-cake
#natashaskitchen #strawberrycake #dessert
🖨 PRINT RECIPE HERE: natashaskitchen.com/air-fryer-chicken-thighs
#natashaskitchen #airfryerrecipes #chickenrecipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced
TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese
🖨 PRINT RECIPE HERE: cnatashaskitchen.com/chicken-fajitas-recipe
FLOUR TORTILLAS: natashaskitchen.com/flour-tortillas-recipe
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►Favorite Blender: amzn.to/3CRmRqy
►Food Processor: amzn.to/3Nwr7AE
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►Our Dinnerware Set: amzn.to/3NwErF9
►My White Apron: amzn.to/4367FQO
⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Chicken marinade
1:08 Chicken prep
1:33 Veggies prep
2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test
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💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #fajitas #chickenfajitas
🖨 PRINT RECIPE HERE: natashaskitchen.com/best-guacamole-recipe
#natashaskitchen #guacamole #appetizer
🖨 PRINT RECIPE HERE: natashaskitchen.com/instant-pot-mac-and-cheese
#natashaskitchen #macandcheese #instantpotmeals
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BOLOGNESE SAUCE INGREDIENTS:
►2 Tbsp extra virgin olive oil
►2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta
►1 1/2 cups chopped onion (from 1 medium onion)
►1 celery stalk, finely chopped)
►1 medium carrot, peeled and shredded
►3 garlic cloves, minced
►1 lb ground beef (20% fat), or use a mixture of beef and pork
►1/2 tsp fine sea salt, plus more to taste
►1/4 tsp freshly ground black pepper, plus more to taste
►1 cup dry white wine (or red wine)
►28 oz canned crushed tomatoes
►1 1/2 cups hot water, plus more as needed
►2 Tbsp double-concentrated tomato paste (or 4 Tbsp regular tomato paste)
►1/4 cup parsley, finely chopped (or fresh basil), plus more to serve
►1/2 cup whole milk
TO SERVE:
►1 1/2 lbs papperdelle or tagliatelle pasta
►Parmesan cheese, to serve
🖨 PRINT RECIPE HERE: natashaskitchen.com/bolognese-sauce-recipe
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►My Cookbook: amzn.to/40bIzhY
►Food Scraper: amzn.to/3Ag6a6V
►Pepper Mill: amzn.to/43qjXFf
►Box Grater: amzn.to/3KsMhy0
►Wood Utensil: amzn.to/3oav5Gb
►White Dutch Oven: amzn.to/417ZSSn
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/42VMPUg
►Hand Mixer: amzn.to/3PGp0wy
►Favorite Blender: amzn.to/3CRmRqy
►Food Processor: amzn.to/3Nwr7AE
►Glass Bowls: amzn.to/441o8qW
►Kitchen Scale: amzn.to/44ikmZV
►Glass Storage Containers: amzn.to/3Xq88fz
►Knife Block Set: amzn.to/3PAEum4
►Our Dinnerware Set: amzn.to/3NwErF9
►My White Apron: amzn.to/4367FQO
⏱️TIMESTAMPS⏱️
0:00 Intro
0:09 Ingredients prep
1:32 Cooking ingredients
3:13 Cooking pasta
3:43 Final seasonings
6:14 Taste test
FOLLOW ME:
►INSTAGRAM: instagram.com/NatashasKitchen
►FACEBOOK: facebook.com/NatashasKitchen
►PINTEREST: pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #italianfood #sauce
🖨 PRINT RECIPE HERE: natashaskitchen.com/easy-shakshuka-recipe
#natashaskitchen #shakshuka #breakfast
🖨 PRINT RECIPE HERE: natashaskitchen.com/banana-bread-recipe-video
#natashaskitchen #bananabread #dessert
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/carrot-cake-recipe
Cream Cheese Frosting: natashaskitchen.com/cream-cheese-frosting
Homemade Vanilla Extract: natashaskitchen.com/vanilla-extract-recipe
📕NEW COOKBOOK: amzn.to/3nAAztr (affiliate)
CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cake 9" Pan: amzn.to/2LjEeZK
►Flour Sifter: amzn.to/3oQRwKT
►Wire Cooling Rack: amzn.to/3pQTCMi
►Cake Tester & Releasing Tool: amzn.to/3pPWJUL
►Icing Spatula: amzn.to/2YZ5QH3
►Oven Mitts: amzn.to/2Lp9IxM
►Cake Round Dessert Stand: amzn.to/3jqUtRy
►Open Star Piping Tip 1M: amzn.to/3trrYaX
►Piping Bag: amzn.to/36ICaCi
►Kitchen Scale: amzn.to/2MVGfvE
►Power Hand Mixer: amzn.to/3pPdKOY
►Cake, Pie Server: amzn.to/3jq7aMf
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/42VMPUg
►Hand Mixer: amzn.to/3PGp0wy
►Favorite Blender: amzn.to/3CRmRqy
►Food Processor: amzn.to/3Nwr7AE
►Glass Bowls: amzn.to/441o8qW
►Kitchen Scale: amzn.to/44ikmZV
►Glass Storage Containers: amzn.to/3Xq88fz
►Knife Block Set: amzn.to/3PAEum4
►Our Dinnerware Set: amzn.to/3NwErF9
►My White Apron: amzn.to/4367FQO
⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
FOLLOW ME:
►INSTAGRAM: instagram.com/NatashasKitchen
►FACEBOOK: facebook.com/NatashasKitchen
►PINTEREST: pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #carrotcake #dessert
🖨 PRINT RECIPE HERE: natashaskitchen.com/lemon-bars-recipe
#natashaskitchen #lemonbars #dessert
🖨 PRINT RECIPE HERE: natashaskitchen.com/french-toast-recipe
#natashaskitchen #breakfast #easterrecipes
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/classic-tuna-salad
#natashaskitchen #tunasalad #mealprep
►ALL MY RECIPES: natashaskitchen.com/recipes
#whiterice #rice #howto #natashaskitchen #shorts
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/air-fryer-salmon
📕Our new cookbook is available for pre-order: amzn.to/3yvWOmC (affiliate)
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cosori Pro II Air Fryer: amzn.to/3JsNbv1
►Javelin Pro Thermometer: amzn.to/3COXmpD
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►My Favorite Cutting Board: amzn.to/42VMPUg
►Hand Mixer: amzn.to/3PGp0wy
►Favorite Blender: amzn.to/3CRmRqy
►Food Processor: amzn.to/3Nwr7AE
►Glass Bowls: amzn.to/441o8qW
►Kitchen Scale: amzn.to/44ikmZV
►Glass Storage Containers: amzn.to/3Xq88fz
►Knife Block Set: amzn.to/3PAEum4
►Our Dinnerware Set: amzn.to/3NwErF9
►My White Apron: amzn.to/4367FQO
⏱️TIMESTAMPS⏱️
0:00 Intro
0:10 Making Marinade
0:31 Salmon Prep
0:44 How to Bake Salmon
1:05 Finishing Touches
1:54 Taste Test
FOLLOW ME:
►INSTAGRAM: instagram.com/NatashasKitchen
►FACEBOOK: facebook.com/NatashasKitchen
►PINTEREST: pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #airfryerrecipes #salmon
►ALL MY RECIPES: natashaskitchen.com/recipes
#natashaskitchen #coverreveal #cookbook