Divas Can Cook
No-Bake Cake Batter Cheesecake Recipe
updated
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even corn flakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
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How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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Recipe: divascancook.com/lemon-velvet-cake-recipe-homemade-cream-cheese-frosting Lemon Velvet Cake with Lemon Cream Cheese Frosting!! Who says lemon desserts are just for Springtime! This bright and fresh lemon velvet cake rocked my world this week and I couldn’t wait to share it with you guys. It’s got just the right amount of lemon-vanilla flavor and that classic buttermilk tang that makes velvet cakes so amazing!
To finish this lemon velvet cake off, of course, we’re frosting it with a simple lemon cream cheese frosting! If you’re a lemon lover then this cake is dedicated to you!!
WATCH THE FULL VIDEO: youtu.be/TbtI7psj8SA
GET RECIPE: divascancook.com/pound-cake-recipe
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step!
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➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/pound-cake-recipe
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GET RECIPE: divascancook.com/pecan-pie-recipe
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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It's just not Thanksgiving without my Grandma Barb's cornbread dressing!! How do you make your dressing?
Get the cookbook: divascancook.com/cookbook
My kids and I live for that scene! 😂 So of course we had to make this moist and chocolatey cake after watching that movie!
My goodness, this cake is so good!! You can see the full video and get the recipe on my blog. Link in the comments and also below!
I hope you guys enjoy this chocolate cake as much as we do! Happy Holidays!
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/best-homemade-chocolate-cake-recipe
😍 GET THE COOKBOOK: divascancook.com/cookbook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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3 Reasons Why I LOVE This Caramel Candied Yams Recipe:
1. Pre-Steam: I've never been one to steam my sweet potatoes beforehand making a candied yams recipe but it's a new favorite of mine. The steam helps the sweet potatoes retain that beautiful orange color. Not only that it softens them up a bit so that they really soak up that delicious syrup. And if that wasn't enough reason to steam them first, it creates such a fluffy and creamy inside texture. Steaming is the way to go!
2. The Glaze: Have you ever had caramel buttermilk syrup? Well, it's downright delicious and has a slight caramel flavor thanks to the addition of a little buttermilk. That's exactly what we're using for this glaze recipe. To add a few flavor layers we'll be adding in some cinnamon, clove, nutmeg, ginger, vanilla extract, maple extract, and a little bit of rum extract. These guys play so well together and make this candied yams recipe irresistible!
3. Fresh Sweet Potato Flavor- I decreased the sugar in this recipe a bit to allow the natural flavor of the sweet potatoes to shine through and I love it! If you want super sweet candied yams then feel free to increase the sugar a bit.
➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️ HERE'S THE PRINTABLE RECIPE: divascancook.com/caramel-candied-yams-recipe
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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Get cookbook: divascancook.com/cookbook
Just three ingredients to fluffy homemade biscuits!! 😍
Tips for making the BEST hot water cornbread
1. Add the boiling water a little bit at a time. You only want to add the water until you are able to form a soft dough. This amount usually changes for me by a tablespoon or two. If you add too much water you won't be able to form the soft dough.
2. Let the batter sit for 10 minutes. This gives the hot water a chance to really soften up the cornmeal which will result in the perfect "fluffy kinda creamy" inside texture that is classic to a perfectly cooked hot water cornbread.
3. Use a rubber spatula. I've found that placing the formed patty on a rubber spatula and then slowly sliding it into the hot oil works great. That way I don't have to handle the soft dough and it retains its round shape.
➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️ HERE'S THE PRINTABLE RECIPE: divascancook.com/hot-water-cornbread-recipe
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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Tips for the BEST honeybun cake
1. Don't swirl the middle layer. Just sprinkle that cinnamon sugar on there and then top with the batter. I swear it seems to come out so perfectly gooey that way.
2. Add the glaze while the cake is hot. It's important that you spread the glaze while the cake is still hot. This will give it that thin, sticky, lightly glazed appearance.
3. Let the cake rest. It's tempting to dig right in but don't! The cinnamon sugar layer needs to firm up a bit and so does the glaze. 20 minutes usually does it and the cake will still be deliciously hot.
4. Chill before cutting. This is a rich and gooey cake! To make cutting the cake into bars easier, I like to chill it a bit in the fridge or freezer just until the bottom of the pan is cool. This allows everything to set up perfectly and creates a cleaner cut.
➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️ HERE'S THE PRINTABLE RECIPE: divascancook.com/honeybun-cake-recipe-from-scratch
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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No need to wait for State Fair to enjoy deep-fried Oreos! Make them at home and they're 10x better!!
Helpful Tips:
1. Use double stuf Oreos if possible. They contain more cream which becomes all melty and delicious after frying!
2. Serve immediately! Of course, any breaded treat tastes the BEST hot out of the oil, and these fried Oreos are no exception. However, they taste just as good hours later to me.
3. Make sure the oil is HOT! About 350 F. is a good temperature. You want to fry the Oreos quickly. If the oil is not hot enough the batter will soak up the oil and become soggy and heavy instead of fluffy and light.
4. Drain them. I like to let the drain on a cooling rack (with paper towels underneath. This way they aren't reabsorbing any of the oil that drains off. It keeps them nice and fluffy.
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/peach-cobbler-ice-cream-recipe
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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What I love about this banana pudding recipe:
1. The simplicity. Check out that ingredients list! Ahhh just simple ingredients without the slight aftertaste of instant pudding mix!
2. Creamy, SWEET, smooth pudding. The from-scratch vanilla pudding is so amazing and makes this banana pudding recipe shine! Since it has no eggs, there is no eggy taste that some homemade vanilla puddings can have. Paired with fresh bananas, Nilla wafers, and homemade whipped cream, it’s fantastic! (Feel free to cut back on the sugar if you don’t like sweet banana puddings)
3. It doubles and triples like a dream! Make a small batch like the recipe, or make enough to feed a crowd with ease!
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/banana-pudding-recipe
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/watermelon-cocktail-watermelon-drink-recipe
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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The chicken thighs simmer away in fresh salsa and taco spices creating the most tender, flavorful crockpot chicken tacos! You'll only need 3 store-bought ingredients to pull this delicious chicken taco meat together!
It's the perfect meal for those days when you just aren't in the mood to cook!
I use this for this chicken for tacos, taco salad, and burrito bowls! It's a classic recipe that works so well!
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/crockpot-chicken-tacos-recipe
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE:divascancook.com/strawberry-brownies-recipe
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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I was not expecting these Oreo biscuits to become one of my favs but they have! Thankfully they are so easy to make and if you're an Oreo lover then add these to the bake list ASAP!!!!
Recipe below!
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE:divascancook.com/glazed-oreo-bsicuits
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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These no-bake cookies are thick and has a creaminess to them just like a delicious fudge.
How to Make No-Bake Cookies (printable recipe link below)
1.Prep: Read over the entire recipe. Line 2 baking sheets with wax or parchment paper. Measure out all of your ingredients. Have your thermometer, timer, and large cookie scoop ready. (This recipe is about timing and having everything ready to go helps)
2.In a bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. Set aside
3.In a large, deep non-stick skillet melt butter over medium-low heat.
4.Add milk
5.Pour in the sugar mixture and stir using a rubber spatula.
6.Stir until all sugar has dissolved, being sure to scrape down the sides of the pot. Increase the heat if needed but do not simmer. (I check for granules by rubbing the mixture between my fingers. If it feels smooth, then you're ready to move on to the next step.)
7.Once the sugar has melted, increase the heat to a rolling boil over medium heat while continuing to stir. (meaning the middle should have large bubbles)
8.Once the mixture has come to a full rolling boil, set the timer for 2 minutes.
9.Insert a thermometer and cook the mixture until it reaches 230-234 F. 10.Do not stir. (You have 2 minutes to reach this temperature so adjust your heat up or down.)
11.Once the temperature is reached, remove from heat and quickly stir in peanut butter and vanilla extract.
12.Once incorporated, quickly stir in the oats just until combined.
13.Next, stir in 1-2 tablespoons of milk until the mixture is creamy.
14.Using a mini cookie scoop, drop two scoops per cookie onto the prepared pans.
15.Allow the cookies to sit until room temperature and set, (about 30-45 minutes)
16.Store cooled cookies wrapped individually in plastic wrap and placed in an airtight container.
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/no-bake-cookies-recipe
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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Natural strawberry cake recipes can be very hit or miss. While I love a strawberry cake made with a box mix, Jello, and other add-in ingredients, this fresh strawberry cake recipe is one of my favorites!
Ok maybe I'm biased since this cake represents so many good memories but I think you'll like it too! It does such a great job of capturing natural strawberry flavor and scent.
Plus it's super moist and fluffy thanks to the sour cream and strawberry reduction added to the batter.
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/fresh-strawberry-cake-recipe/➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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This is her basic recipe. It's delicious as it but you can certainly add in whatever to suit your taste. (She'd want me to tell you guys that ☺️) I like to keep it just like this though. And every time I make it, I'm flooded with so many amazing childhood memories. This is the ONLY spaghetti sauce recipe that my boys request now.
Passed-down recipes are such a blessing!
Get the recipe below!
How to make Grandma Barb's Homemade Spaghetti Sauce
Heat olive oil in a large deep skillet over medium-high heat.
Add onions and cook until tender and then add garlic and cook until fragrant.
Add ground beef, chopping the beef with a rubber spatula or. ground meat chopper to spread it out in the skillet. Season beef.
Cook until beef is done and then drain off the fat.
To the skillet, add diced tomatoes and tomato sauce. (You can chop up the tomatoes if you prefer them smaller)
Combined all the spices (except for fresh basil and fresh parsley ) and stir them into the sauce.
Add the bay leaf.
Bring to a boil and then reduce heat to a simmer.
Simmer for 20-30 minutes. If you want to simmer long or want to thin out the sauce, add a bit of water or chicken broth (Now's a good time to make your spaghetti noodles)
Stir in the fresh basil and parsley and simmer for about 5-10 minutes.
Taste the sauce and adjust the seasonings (go easy on the salt if you plan on serving with parmesan cheese) Sauce will taste even bolder the next day.
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/homemade-spaghetti-sauce-recipe
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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Get the recipe below!
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE:divascancook.com/pink-lemonade-recipe
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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Bo Blueberry Biscuit-Making Tips:
Keep all ingredients super cold! Place your butter in the freezer if possible When cold biscuit dough goes into the oven, magic happens!
Keep the dough slightly wet. Use flour on your cutting board and hands only as needed. Too much flour will result in a dry biscuit. Too little flour and you've got a sticky disaster.
Sides should be touching: Be sure to place the cut biscuits with sides touching to help them rise high.
Use frozen blueberries: Frozen blueberries work the best in this dough. If you have fresh blueberries just pop them in the freezer until solid.
Handle dough with care: Folding biscuits dough with blueberries inside can be a comical thing. They really like to roll around. Just quickly tuck them back into dough and keep folding and pressing the dough until it's smooth enough to press back out and cut.
Don't twist the cutter: Drive a sharp, floured cutter right into the dough and pull back out. Do not twist the cutter or you'll risk sealing the biscuits and they won't rise.
Give yourself some grace and practice. Biscuit-making takes practice. You got this!
Bonus: These biscuits taste even better the next day! (Although you probably won't have any leftover)
Happy Biscuit Making!!
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/bo-blueberry-biscuits-recipe
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
Happy Pound Cake Making!
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/pound-cake-recipe
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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You can snag this recipe in my cookbook memoir available for purchase now!
#strawberrycake #divascancook
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➡️ GET THE COOKBOOK: divascancook.com/cookbook
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
(affiliate)
___________________________________________________________________
🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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HOW TO MAKE FLUFFY BANANA PANCAKES..IN A NUTSHELL.
In a large bowl whisk (or sift for best results) together flour, salt, baking powder, baking soda, and sugar. Set aside.
To prepare the wet ingredients, in a separate large bowl, add eggs (beat until fluffy), yogurt, mashed bananas, milk, butter, and vanilla extract. Stir until combined.
Gradually combine the dry ingredients into the banana mixture, just until incorporated. ( Batter will and should be a bit lumpy). Let batter rest while griddle is heating.
Heat a nonstick griddle to medium heat.
Pour about a 1/4 cup of pancake batter onto the hot skillet. When bubbles begin to break on the surface and the underside is golden, flip and cook the other side until golden brown.
Brush pancake with butter (optional) and place pancakes on a cooling rack while cooking the rest of the batter. (Do not stack until pancakes are completely cooled. You can place the cooked pancakes in a 200 F. oven to keep them warm)
Serve with maple syrup and fresh banana slices.
THE BEST PANCAKE MAKING TIPS
Here are a few handy dandy tips to remember for getting the BEST homemade pancakes!
Let the batter rest for about 5 minutes after mixing. This will create a fluffier pancake.
Use a cookie scoop. A large cookie scoop (1/4 cup) makes dropping the batter on the hot griddle easier and creates even pancakes.
Want a prettier, pancake surface? If you want the surface of your pancakes to be even in color, then don’t use butter on the griddle. Butter creates a rustic-looking pancake that will taste AMAZING but won’t have an even color. To get the best of both worlds, do not butter on your nonstick griddle and simply brush the pancakes with butter after they are done cooking. A little vegetable oil can be used if needed to prevent sticking.
Flip when bubbles begin to rise and break on the surface. When the first few bubbles begin to rise and break and the underside is golden, flip the pancake.
Do a test pancake. The first few pancakes never seem to come out as pretty. I always do 1-2 test pancakes to make sure my heat is right.
Babysit the heat. You may need to raise or lower the heat so keep an eye on it.
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I use to think that chocolate mousse was nothing but homemade chocolate pudding! If I saw it on the dessert menu I’d skip right over it. That is until I tried it one day and was blown away. It was so light and airy. The texture won me over immediately! Chocolate mousse hails from France and is made from eggs, cream, sugar, and chocolate. It’s whipped to perfection and chilled. The ends result is a creamy, decadent, and fluffy chocolate dessert that screams luxury and romance.
HOW TO GARNISH & SERVE CHOCOLATE MOUSSE
Chocolate mousse is one of the ultimate desserts to serve after a savory elegant dinner! It just caps off the entire meal experience to perfection. Serve the mousse when set completely. When you are ready to present the dessert, there are so many ways to add a pop of fun to it. Here are a few ways to garnish chocolate mousse.
A dollop of homemade whipped cream
Shaved chocolate (white, semi-sweet, milk chocolate, or flavored chocolate)
Fresh mint leaves
Raspberries, strawberries, or blackberries
Pistachios, slivered almonds,
Shredded coconut
Crushed cookies & brownie pieces
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What is breakfast pizza made of?
Well, there are several different ways to make breakfast pizza, but this recipe is the way we love it in my house! It starts with a baked pizza crust.
Next comes a layer of fluffy scrambled eggs, followed by lots of cheese! Finally, add on all of your favorite toppings! How to make this vanilla cake recipe..in a nutshell
Breakfast Pizza Topping Suggestions
Anything that you like on your omelet will taste amazing on this breakfast pizza so go crazy with your favorites...or just keep it simple with plain cheese! Here are a few ideas to get you started!
breakfast sausage
bacon
onions
green bell pepper
red bell pepper
mushrooms
cheese
spinach
tomatoes
black olives
WHAT TO SERVE WITH BREAKFAST PIZZA
Breakfast pizza can be a complete meal on its own. However, if you want to add some sides I’d go
with a fresh fruit salad or fruit salsa, hash browns, and orange juice. Something sweet wouldn’t hurt either like these mini quick cinnamon rolls! To store Slice leftover breakfast pizza and store in an airtight container in the fridge.
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What makes this the best vanilla cake recipe?
1. It stays perfectly moist and fluffy for DAYYYZZZ!
2. It's all about layering those vanilla flavors! This vanilla cake recipe is fitted with pure vanilla extract, natural vanilla bean yogurt, and vanilla almond milk! That's the secret so don't tell anyone.
3. This cake is super forgiving and perfect for beginners.
4. It's downright delicious! It's one of the best homemade vanilla cakes I've ever had!
How to make this vanilla cake recipe..in a nutshell
Preheat oven to 350 F. Grease and lightly flour two round 9-inch cake pans. Set aside.
In a large bowl sift together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl cream together shortening, oil and sugar with a hand mixer until creamy. Mix in egg whites until the batter is fluffy.
Stir in vanilla extract, almond extract, and yogurt.
Combine dry ingredients into wet ingredients, alternating with the almond milk until the mixture is smooth and combined. Be sure to scrape down the sides of the bowl.
Pour batter evenly into prepared pans. Give the pans a shake to release air bubbles.
Bake for 30 minutes. Remove from oven and let sit in pans until pans are warm to the touch.
Remove cake from pans and place on a cooling rack to finish cooling completely.
Frost with Vanilla Butter Cream Frosting
ENJOY!!!
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How to make Potato Soup...in a nutshell!
1. In a large pot, melt butter and add onions and celery. Cook until tender and then add in garlic and cook until fragrant.
2. Add in peeled and diced potatoes and chicken broth. Bring to a boil over medium-high heat and then reduce the heat and cook until potatoes are very tender. Turn heat to low.
3. Using a potato masher, gently mash the potatoes, leaving very small chunks.
4. Meanwhile, in a large skillet, melt the remaining butter and add flour. Stir until flour is golden and then add in cream cheese and 1 cup of milk, stirring until creamy.
5. Slowly pour in the remaining milk and simmer over medium heat until thickened and creamy.
6. Pour milk mixture into potatoes and stir.
7.Season soup with salt, pepper, and garlic powder.
8. Bring to a simmer and stir until soup is combined and cream cheese has completely melted.
9. Ladle into bowls and add toppings.
10. Store leftovers in the refrigerator in an airtight container
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How to Make Homemade Caramel Popcorn aka Caramel Corn
Whether you are making caramel popcorn as a snack, special occasion or to give away as a gift you're gonna love this simple, no-fuss recipe! It's the best caramel popcorn recipe I've ever tried and folks just love it! The caramel sauce has such great flavor!
It's so easy to make caramel for popcorn, and this old-fashioned recipe is foolproof!
In a saucepan, melt the unsalted butter over medium heat.
Stir in brown sugar, light corn syrup, and salt until combined.
Let the sugar mixture boil gently for 2-3 minutes without stirring.
Remove from heat and stir in baking soda and vanilla extract.
Pour the hot caramel mixture all over the popcorn and toss to coat.
Spread the popcorn on a parchment-lined baking sheet and bake for 20-30 minutes on 250 F. Tossing halfway.
Allow popcorn to harden and cook and then place in an airtight container. You can sprinkle with sea salt if desired.
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What are sweet potato brownies?
I guess technically these brownies should be called sweet potato blondies because they DO NOT consist of any cocoa powder or chocolate chips, but I like to call them brownies. The texture is just like a dense, chewy slightly cakey brownie! These sweet potato brownies are bursting with real sweet potato flavor!
They seriously taste like delicious sweet potato pie in brownie form and there will be no mistaking these for pumpkin, let me tell ya! The marshmallow glaze and pecan chips are the perfect toppings and compliment the flavor so well.
How To Make Sweet Potato Brownies...In a Nutshell
1. Simmer diced sweet potatoes until tender. Drain and mash/mix until creamy. Set aside.
2. In a large bowl mix together butter, sugar, eggs, salt, cinnamon, nutmeg, and vanilla extract.
3. Stir in flour and mashed sweet potatoes. Mix until combined.
4. Pour brownie batter into an 8x8 glass casserole dish that has been lined with parchment paper.
5. Bake for 40-45 minutes in a 350 F. preheated oven or until a toothpick inserted into the center comes out clean.
6. Let brownies cool in the pan.
7. Combine all of the marshmallow glaze ingredients until silky and smooth.
8. Remove cooled brownies from the pan. When brownies have completely cooled, spread on the glaze and sprinkle with pecan chips. Allow the glaze to firm up and then cut into squares.
9. Store in an airtight container on the counter in the fridge.
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❤️SUBSCRIBE http://bit.ly/divascancookfan Calling all 🍍 Pineapple upside-down cake fans and haters, this recipe is a winner! A melt-in-your-mouth buttery vanilla cake with a caramelized pineapple topping.😍😍😍 Such a simple, classic cake!
What is 🍍pineapple upside-down cake?
Pineapple upside-down cake is a basic butter-vanilla cake with a caramelized topping consisting of pineapples and maraschino cherries. The cake is prepared "upside-down" starting with the topping and pouring the cake batter on top. After it is baked, it is flipped over the topping is on top.
Overview: How to Make this Pineapple Upside-down cake recipe
TOPPING: Start by pouring melted butter into your glass pie plate. Next, sprinkle on an even layer of brown sugar. Arrange the pineapple slices and maraschino cherries on top.
CAKE BATTER: In a large bowl whisk together flour, baking powder, and salt. Set aside. In another large bowl cream together butter, shortening, granulated sugar, and brown sugar using a hand mixer. Mix in eggs and vanilla extract. Gradually mix the dry ingredients into the wet ingredients while alternating with the milk and heavy whipping cream just until combined and the mixture is fluffy. Spoon the batter evenly over the topping and spread into an even layer.
BAKE: Bake the cake in preheated 325 F. oven for 40 minutes. Cover loosely with tented foil and bake for another 30-35 minutes or until a toothpick inserted into the center comes out clean.
COOL: Let cake cool on a wire rack for 15 minutes (no longer than that) and invert it onto a cake stand or serving platter.
SERVE: Let cool for about 5 more minutes. Slice and serve warm. Vanilla ice cream or homemade whipped creams is fab with this!
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❤️SUBSCRIBE http://bit.ly/divascancookfan Batter-dipped tender steaks fried to crispy golden perfection and then smothered with creamy white gravy! It's chicken fried steak time y'all!!
What is chicken fried steak?
If you never had or heard of chicken fried steak you're probably thinking what the heck! It's a pretty simple dish. In short, it's a tenderized steak (usually cube steak) that is coated and fried. The outside resembles fried chicken because it is coated in flour, milk, and eggs, basically the same stuff you'd use to coat fried chicken.
It's fried until golden and crispy. So you get to experience that crispy golden crust and tender delicious steak all in one bite! Now it's pretty easy to see why it's called chicken fried steak huh? And if that wasn't enough, chicken fried steak is often served with a generous drizzling of creamy white or brown gravy. Yeah, tell me about it! This delicious dish cares nothing about your waistline goals.
What to serve with chicken fried steak?
Chicken fried steak makes such a wholesome, old-fashioned meal! I like to serve it with mashed potatoes, sweet peas, yeast rolls or Texas Toast and sweet iced tea to wash it all down!
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Don't forget to slather them with sweet potato butter when they come out of the oven! Pile them up high in a basket and watch them disappear!
😋What do sweet potato biscuits taste like?
These sweet biscuits are extremely fluffy (almost roll-like) and pillowy soft thanks to the fresh mashed sweet potatoes and whipping cream in the dough! The taste is very similar to a regular whipped cream biscuit (if you've ever had one of those) with a slight hint of sweet potato. The complimentary cinnamon sweet potato butter is the icing on the cake that really gives these sweet potatoes biscuits a layer of cinnamon sweet potato goodness!
How to Make Sweet Potato Puree🍠
For these biscuits, you'll need a cup of fresh, mashed sweet potatoes. Thankfully, it's super easy to make!
1. First, peel and dice a 1lb sweet potato into small chunks.
2. Next place them in a pot and cover them with water.
3. Bring to a boil and boil under the potato is super tender and can be mashed easily with a fork.
4. Drain and place into a bowl.
5. Mash with a fork until smooth and creamy. (You can also blend if there are a lot of strings.
Biscuit Making Tips
✅Make sure all ingredients are super cold. A cold dough makes for the best sweet potato biscuits! Using cold ingredients will keep your biscuit dough cold as it's getting prepared. Biscuits should always be cold when going into the oven. If the butter starts to melt before it gets into the oven the biscuits will not be as fluffy.
✅Use a super sharp biscuit cutter. I'm guilty of using the realm of glass when I can't find my biscuit cutters but this should b avoided. Biscuit cutters are designed to drive straight down into the dough which prevents the need of having to twist. Twisting the dough can create a seal that prevents the biscuits from rising.
✅Keep the dough slightly wet. A slightly wet dough makes for the best sweet potato biscuits. Use just enough flour to knead the dough and to prevent it from sticking to your hands, but don't overdo it.
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🍌What does this vegan banana bread taste like❓
This vegan banana bread seriously tastes like regular banana bread. It's so moist and fluffy! Full of fresh banana flavor with hints of cinnamon and vanilla. Not to mention it has such beautiful moist cracks and crevices which I love. It's the perfect gift-giving or shipping bread because, like all banana bread, the flavor is even better the next day!
🍌Tips for making the Best Vegan Banana Bread💡
➜Use ripe bananas. Ripe bananas are sweet and easy to mash, which makes them perfect for banana bread. Once the peel starts to get brown spots it's ready!
➜Don't over stir. This is a quick bread so you want to be careful not to over stir the batter or you'll have dry bread on your hands. Just stir enough to combine the ingredients. I like to make this bread by hand and not use a mixer to prevent overworking the batter.
➜Use your favorite vegan brands. In this recipe, I use Earth Balance butter instead of real butter and Silk original almond milk instead of buttermilk. I like these brands but feel free to use your favorites.
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What do chicken and waffles taste like?
If you like chicken, waffles, and syrup by themselves, then chances are you'll love them all together as a meal! What makes chicken and waffles so magical is the salty, spicy crunch of the fried chicken, paired with the sweetness of the buttery maple syrup and that fluffy buttermilk waffles as the base. It's a beautiful thing and the flavors and texture are gonna make your mouth real happy!
What part of the chicken to use?
You can use boneless or bone-in chicken pieces. We prefer to use chicken tenders since they cook quickly and can be cut easily with a fork. The best fried chicken for this meal should be well-seasoned and slightly on the salty side to pair well with the sweet syrup! This chicken recipe starts with saltwater brine that now only tenderizes the chicken but also adds flavor. Simple seasonings of cajun seasoning, paprika, garlic powder, parsley, black pepper, and salt add nice flavor without having to empty out the entire spice cabinet.
What goes well with chicken and waffles?
Chicken and waffles in a complete meal on their own and don't need any side dishes! It can be served for breakfast, lunch, or dinner! If you prefer a side dish if serving for breakfast pair it up with a bowl of fresh fruit or buttery grits on the side. If serving for lunch or dinner, savory collard greens makes a wonderful side.
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What is Buffalo Chicken Dip?
Buffalo chicken dip is a creamy take on buffalo chicken wings! It combines shredded buffalo chicken with a cream cheese base to create one rich and hearty dip! This dip is for the true buffalo wing fans. If you're not into spicy, saucy buffalo wings or cream cheese-based dips then you probably would say "meh" to this dip. But if buffalo wings are your thing, keep reading!
What does Buffalo Chicken Dip taste like?
Buffalo chicken dip is rich, creamy, savory, salty, and full of heat! It MUST (in my opinion) be paired with buttered baguettes or carrots or celery to balance out the super bold flavors. For a long time, I thought I didn't like buffalo chicken dip. Turns out I just had to play around with the ingredients to strike up a balance that I enjoyed.
What is the best thing to eat with Buffalo Chicken Dip?
Buttered & toasted Baguettes or French bread for the win!!! For our family game night, we served this dip with toasted and buttered baguettes and it was so perfect! This dip is rich, thick, and creamy so those baguettes were fantastic. I can't even imagine serving this buffalo chicken dip with anything salty like tortilla chips or crackers although lots of folks love it that way. And of course, carrots and celery are a classic with this dip and compliments the spiciness.
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How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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I thought I’d bid August farewell by finally getting back into the kitchen and creating this fantastic lemon blueberry cake! Lemons + blueberries make me so happy 😊 and this cake does not disappoint! I made a second one to put in the freezer for days when we want something sweet but didn’t feel like baking. Well, that cake never made it to the freezer! We nailed it…again! 🤦🏾♀️
You’ll understand once you make and taste this lemon blueberry cake! It’s like eating a moist & fluffy lemon-flavored blueberry muffin and that cream cheese frosting takes the cake!
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➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/lemon-blueberry-cake
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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Be sure to check out my blog post for the printable recipe as well collard green history and a healthier way to prepare them for everyday consumption!
This collard green recipe continues to be a favorite in my family and hope that you enjoy it as well! __________________________________________________________________________________________________________________
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/collard-greens-recipe
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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OFFICIAL WEBSITE: divascancook.com
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It’s finished off with a cream cheese frosting and a sprinkling of pecans!
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➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/banana-sour-cream-cake-recipe
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘
OFFICIAL WEBSITE: divascancook.com
FACEBOOK: facebook.com/divascancookfanpage
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Music by Kevin Macleod
It's always a good thing to have a go-to quick, easy, no-bake dessert that adults and kids love in your back pocket! This chocolate lasagna checks all the boxes! It doubles and triples like a breeze and there are never any leftovers!
Not to mention, the ingredients are pretty darn simple. I mean, can you really go wrong with combining Oreos, chocolate pudding, cream cheese, and cool whip??
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➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/chocolate-lasagna
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘
OFFICIAL WEBSITE: divascancook.com
FACEBOOK: facebook.com/divascancookfanpage
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TWITTER: twitter.com/divascancook
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❤️SUBSCRIBE http://bit.ly/divascancookfan I love chicken salad and this Southern-Style Chicken Salad checks all the boxes! It’s made with tender, well-seasoned chicken, lots of hard-boiled eggs, onions, celery, relish, spices, and Duke’s mayo! I’ve kept this chicken salad super traditional and classic, so it’s kid-approved, yet it so full of flavor. Serve plain, with crackers or on top of buttered croissants!
Looking to add more stuff? No prob! Make it deli-style by mixing in walnuts, grapes, or dried cranberries!
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➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/southern-chicken-salad-recipe-soulful
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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OFFICIAL WEBSITE: divascancook.com
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We're making homemade fried peach pies and they are absolutely delicious!! They start with a from-scratch buttery, flakey pie crust, sweet & tart peach filling, and a vanilla glaze to tie it all together!! And don't even get me started with pairing these hot pies with vanilla ice cream! Lord hammercy!! So freakin good!!
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➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/fried-peach-pies-recipe
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘
OFFICIAL WEBSITE: divascancook.com
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➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/southern-butter-pecan-cake
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘
OFFICIAL WEBSITE: divascancook.com
FACEBOOK: facebook.com/divascancookfanpage
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TWITTER: twitter.com/divascancook
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➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/chocolate-cobbler-recipe
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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OFFICIAL WEBSITE: divascancook.com
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❤️SUBSCRIBE http://bit.ly/divascancookfan 3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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😍GET MY COOKBOOK HERE: divascancook.com/cookbook
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/3-ingredient-buttermilk-biscuits
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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OFFICIAL WEBSITE: divascancook.com
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These blueberry muffin cookies are perfect for Spring and Summer brunches!
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➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/blueberry-muffin-cookies
➡️COOL PRODUCTS IN VIDEO: amazon.com/shop/divascancook
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___________________________________________________________________
🍕🍔🍰FAN FAVORITE RECIPES:🍦🍩🍟
How To Make Cake Pops: youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: youtu.be/JXCmp1jMi0w
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OFFICIAL WEBSITE: divascancook.com
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