Starting and managing fire on a Santa Maria BBQ.Provo Pit Barbecue2026-09-21 | Starting and managing fire on a Santa Maria BBQ.Blackened fillets on the griddle top for the Santa Maria by Gabby’s Grills.Provo Pit Barbecue2023-07-13 | Blackened pollock fillets on the Santa Maria and griddle.Brisket on Modified Offset SmokerProvo Pit Barbecue2023-06-26 | Here I made modification to where I have smoke enter in both the top and bottom of the chamber instead of just the bottom. It worked very well and it is pretty even. Cannot wait to do more cooks on this fabulous but little known smoker called the Peoria Custom Cooker. This thing needs to be talked about.Drum style spare ribs….lump charcoalProvo Pit Barbecue2023-02-25 | Drum style spare ribs in the snow. Lump charcoal and water soaked apple chunks.Santa Maria Tri-TipProvo Pit Barbecue2023-01-10 | The best way to make Tri-Tip hands down! Smoked Tri-tip ruins them and you’ll never change my mind because it sucks and it is what it is.😆Garlic Garlic Santa Maria Tri-tipProvo Pit Barbecue2023-01-10 | Used fresh garlic, garlic salt, and garlic powder on the tri-tips. It was frigid. But the fire kept me warm.Santa Maria Winter Chicken and content questionProvo Pit Barbecue2022-12-24 | Cold winter chicken and a question about content to everyone.Prime Ribeye’s on the Santa MariaProvo Pit Barbecue2022-12-23 | Hot fire on a COLD winter night.Peoria Custom OffsetProvo Pit Barbecue2022-12-21 | Spatchcock chicken on the Peoria Custom Offset. Nothing special but good clean smoke.Thanksgiving Yard Birds with Spider-22 pellet burnersProvo Pit Barbecue2022-11-25 | The Spider-22 is the easiest smoker for pellet ever.Rib cook on the Peoria Custom CookerProvo Pit Barbecue2022-11-24 | Spare ribs on one of my Traeger Spankers.Offset Smoker…New addition!Provo Pit Barbecue2022-11-22 | My newest “Traeger Spanker”!Drum smoked chicken thighsProvo Pit Barbecue2022-11-17 | Juicy chicken thighs!Santa Maria Tri-tip with maple and peach wood.Provo Pit Barbecue2022-10-16 | Santa Maria Tri-Tip cook. Needed this to warm up. It was cold this morning.Old Country smoker treated with Linseed oilProvo Pit Barbecue2022-09-23 | Linseed oiled Old Country smoker. This was a lot of work!Pellet for a WSM?!?!Provo Pit Barbecue2022-09-23 | Smoker prep and pellet setup for WSM. Just playing around.New area for the Provo PitProvo Pit Barbecue2022-07-04 | Brisket and pork ribs going down!!Happy Easter PorterhouseProvo Pit Barbecue2022-04-22 | My first doesn’t allow me to have ham, potato’s, and pies. So what do I do? Porterhouse baby!!Garlic Garlic Santa Maria Tri-TipProvo Pit Barbecue2022-04-22 | Heavy REAL garlic on the Tri-Tip.Chicken thighs on the Santa MariaProvo Pit Barbecue2022-04-06 | ...Santa Maria Style TacosProvo Pit Barbecue2022-01-26 | Lava rock tacos done on the Santa Maria.Santa Maria Tri-Tip for ThanksgivingProvo Pit Barbecue2021-11-27 | Update with life and really enjoying a Santa Maria cook. This was awesome!How to make the best pork butt in the universe.Provo Pit Barbecue2021-07-09 | My way of making the greatest pork butt ever.Is this the smallest high quality Offset that was ever made?Provo Pit Barbecue2021-06-27 | Restored a LyfeTyme offset cooker. This is the seasoning of it.Spare Time Man Cave ProjectProvo Pit Barbecue2021-02-13 | Covid and family taking a toll on me so I went after it with my own project in an unfinished part of my basement.Santa Maria Tri-Tip Over Texas WeedProvo Pit Barbecue2021-01-02 | Here is a cook with tri-tip over mesquite(Texas weed). It came out super good!Lose weight with BBQProvo Pit Barbecue2020-11-17 | A sample of how to lose weight with BBQ. More to come the next few months. Lost 80 pounds the previous year doing this.Pit barrel brisketProvo Pit Barbecue2020-10-05 | Short hello to everyone. Been a while.How to cook Santa Maria Tri-Tip and get it juicy!Provo Pit Barbecue2020-07-14 | This is the technique I like to use. Forward sear and then cook over coals. Let it drip baby!!Getting the LSG smoker ready for the 4th of July.Provo Pit Barbecue2020-07-05 | Short video and update of what I have been up to.Wood piles be wet....Hunker DownProvo Pit Barbecue2020-03-22 | Wood piles are wet! Here is a quick video of smoked Tri-Tip and baby back ribs done in the pit barrel smoker. I apologize for it being short. My trip to Salt Lake took longer than expected so I did not get to shoot as much content. Thx for watching though.Santa Maria Style TacosProvo Pit Barbecue2020-03-09 | Here is nothing but good stuff. It the kind of meal I grew up doing.Filet Mignon Santa Maria Style.Provo Pit Barbecue2020-01-08 | Here is a brief cook of some beef tenderloin. Mixed in a little sports smack talk. Ha haTaco meat SM styleProvo Pit Barbecue2019-11-10 | Santa Maria style chicken tacos. Yum!Pig Lasagna and Tri-TipProvo Pit Barbecue2019-11-04 | This is a dish I came up with years back. It’s soooo good! Here I used the offset and the Santa Maria.Smoked Baby Back Ribs on the Pit Barrel CookerProvo Pit Barbecue2019-10-27 | I used some different rubs out of my cabinet just for fun. Enjoy!! These were fantastic!!Top Sirloin steaks on the Gabby’s GrillProvo Pit Barbecue2019-10-17 | Nothing to it but just a simple cook and some chit chat.How to have a Santa Maria Grill lit and ready to cook in five minutes.Provo Pit Barbecue2019-10-06 | Skirt steak on the Santa Maria. Here I show you how I light the Santa Maria and have it ready really fast. A gas or charcoal grill takes longer coming up to temp.Teriyaki pork on the Santa MariaProvo Pit Barbecue2019-09-29 | This was some of the best meat I have ever tasted. Santa Maria does it again!!Taco meat on the SMProvo Pit Barbecue2019-09-01 | Pork chucks that were in a quick marinade. Doing this over cherry.Lemon pepper and Mexican marinaded chicken on the Santa Maria.Provo Pit Barbecue2019-08-07 | I decided to not speak in this one. Just thought I would let the grill and fire do the talking for me. These were pre-bought marinades by Chef Merito that I sometimes like to use when I don’t have much time. This is cherry wood. That for watching and hope everyone stays safe. Please subscribe if you haven’t already done so. Thank you so much for watching!Santa Maria Style Tri-TipProvo Pit Barbecue2019-07-13 | Visiting family and showing everyone you don’t need to have a massive grill to cook for 20 people.How to teach a ten your old how to BBQ Santa Maria style.Provo Pit Barbecue2019-06-27 | Well my son Riley was really wanting to BBQ. I asked him which one and he chose this combination and meat to cook. So we did some beef and pork steaks. I didn’t get a shot of the beef after as I took them inside to rest and by the time I was going to shoot that video, they had already been devoured by my eldest son and his buddies. But that’s ok. Riley did pretty good here and even the drop wasn’t as bad considering no meat touched the ground. If it’s going to fall, let it land on the charcoal chimney. He should only get betterFinal tri-tip cook on the Santa Maria BBQ Outfitters Grill.Provo Pit Barbecue2019-06-27 | I went with traditional Santa Maria seasoning along with California coastal red oak in its final voyage at the house.Smoked Baby Back Ribs In The Weber KettleProvo Pit Barbecue2019-06-22 | Here I used the Gabby’s Grills Smoke Bomb. They came out wonderful. Thanks for watching!!Keto Jambalaya on the Santa MariaProvo Pit Barbecue2019-05-09 | Nothing much to say. Just a quick throw together cook.. I really need a tripod.Tri-tip steak.Provo Pit Barbecue2019-05-05 | Took a nice day up in the canyon with the fam. Dogs and tri-tip!!How To BBQ Santa Maria SteakProvo Pit Barbecue2019-04-28 | Santa Maria style steak and short ribs over California Coastal Red Oak. MMMMMmmmmSirloin Tip Steak on the Gabby’s Santa Maria GrillProvo Pit Barbecue2019-04-14 | I have to say.....beef on the Santa Maria is simply the best flavor for beef bar none.Four different roasts in an offset smoker.Provo Pit Barbecue2019-04-07 | Rib roast, London Broil, tri-tip, and chuck roast went in and smoked to perfection.Taco Meat Santa Maria StyleProvo Pit Barbecue2019-03-24 | Pork Sirloin cooked Santa Maria style over box elder maple wood. I found out 195 was not going to work with pork sirloin as it is too lean of a cut. Still tasted good.