How to Use a Decorating Bag | Wilton Wilton 2019-02-04 | Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvDecorating bags, pastry bags, or piping bags, whatever you call it, decorating with a bag and tip is one of the most fundamental skills in cake and dessert decorating. Watch this video and learn how to use a decorating bag with a piping tip so you can create memorable treats!Find more decorating techniques, tutorials and inspiration in the kit How to Decorate Desserts: http://bit.ly/2BfwIH0New to #cakedecorating? Learn easy and beautiful ways to decorate your cakes and desserts here: http://bit.ly/2Tt9DYM#buttercream #cakes #wiltoncakesTOOLS:12” Decorating Bag: http://bit.ly/2DLkS9bCoupler (optional): http://bit.ly/2G5km8LTips (of choice): http://bit.ly/2BbZOavAngled Spatula: http://bit.ly/2RuwBwFScissorsRELATED VIDEOS:Wilton Buttercream Frosting Recipe: http://bit.ly/2PQDHvwHow to Color Icing: http://bit.ly/2HJTpszHow to Ice a Cake Using Tip #789: http://bit.ly/2Ql5eoiFOLLOW US: Facebook: facebook.com/wilton.cake.decorating Instagram: instagram.com/wiltoncakes Pinterest: pinterest.com/wiltonTwitter: twitter.com/WiltonCakesSnapchat: wiltoncakesWant more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
Bloodshot Eyeball Desserts for Halloween Wilton 2024-10-14 | Dare to scare with these deliciously frightful, EYE-catching treats. 👀🩸🔪 Whether you're hosting a bloody-good Halloween movie marathon and adding sprinkles to your popcorn or a spooky series binge-fest and want treats that are a gory good time, these Halloween desserts are all you need!Get the recipes:Bloodshot Eyeball Cake Pops: bit.ly/EyeballCakePopBloodshot Eyeball Mini Cake: bit.ly/EyeballMiniCakeBloodshot Eyeball Trifle: bit.ly/EyeballTrifleLook for more spooky sweets? Visit our website and shop for everything you need: bit.ly/3zYDPVYFOLLOW:Instagram: instagram.com/wiltoncakes TikTok: tiktok.com/@wiltoncakesPinterest: pinterest.com/wiltonFacebook: facebook.com/wilton.cake.decoratingThreads: threads.net/@wiltoncakesSUBSCRIBE:Don't forget to stay sweet: http://s.wilton.com/10vmhuvSHOP:Find your #CakeDecorating faves: wilton.com/shop/shop-all
Halloween Treats: Bloodshot Eye Ball Cake Balls Wilton 2024-10-01 | Dare to scare with these deliciously frightful eye-catching treats. 👀🩸🔪 Make bloodshot eye ball cake pops the star of your spooky show:👀 Roll red velvet cake and icing together to make cake balls🔪 Dunk cake balls into Bright White Candy Melts, place on parchment paper and quickly stab with Assorted Knife and Cleaver Royal Icing Decorations, then let set 10-15 minutes🩸 Use a quarter-sized drop of Blood Red Glaze to attach an eduble Candy Eyeball - pull extra Blood Red Glaze down the cake ball for that bloodshot-eye lookFind all the Wilton products you need for a spooky celebration at your @HEB @Hyvee @HarrisTeeter @Kroger @MeijerStores @StopAndShop @Target @Wegmans @Walmart or shop online at Amazon and Wilton.com.#WiltonCakes #SpookySeason #HalloweenDesserts #Halloween #CakePops #CandyMelts
How to Make a Candy Melts Coffee Mug for Cupcakes Wilton 2024-09-29 | Happy National Coffee Day! ☕🧁 Make your celebration sweet with a Candy Melts mug and coffee-inspired cupcake! Find the instructions in the comments.Here's How to Make Candy Melts Coffee Mug Cupcakes☕Bake up a batch of your favorite chocolate or coffee cupcakes (try our Black Eye Coffee Cupcakes Recipe: bit.ly/3BkqvLQ )☕Melt White Candy Melts according to package directions and add a TBSP to the bottom of a cupcake liner that's placed inside a pan, use a baking paintbrush to spread the melted candy up the sides of the liner and allow to set at room temperature about 10-15 minutes☕Repeat the above process in the same cavity twice to create the correct thickness then let set in the fridge for 10-15 minutes☕Once hardened and set, remove the paper liner using tweezers if it is difficult to tear☕Create the mug handle by piping melted Candy Melts in a heart shape on parchment paper and allow to set - once set, cut in half and dip each end into more melted candy to adhere to the side of each cup☕Insert your cooled cupcake into the cup and top with milk chocolate ganache to look like coffee☕Add a swirl of white chocolate ganache to look like latte art if you wish and enjoy!
Pumpkin Spice Candy Melts Cake Recipe Wilton 2024-09-27 | We're daring some of our favorite content creators to try something new! 🎂✨ See how @SashaCakesChicago created a fluted-tube pan cake to 🍂fall🍂 in love with when we challenged her to create a pumpkin-spiced something. What will you dare to create this year? Pumpkin Spice Candy Melts CakeIngredients: 400 g all-purpose flour 3 tsp. baking powder 1/5 tsp. pumpkin pie spice 1tsp. salt 113 g unsalted butter melted, cooled 110 g vegetable oil 270 g granulated sugar 245 g light-brown sugar, packed 250 g pumpkin puree 3 large eggs, room temperature Pumpkin Spice Icing Ingredients: 56 g cream cheese, softened 56 g unsalted butter, softened 56 g pumpkin puree, canned or fresh 1/2 tsp ground cinnamon 65 g powdered sugar Decorations: Candy Melts in Red, Orange, Yellow, Green, and Light Cocoa Bumble Bee Icing Decorations Chocolate Jimmies Sprinkles Donut Holes Mini Pretzel Sticks Directions: 🤎Preheat oven to 325F and spray the Fluted Tube Cake Pan with nonstick baking spray. 🤎 In a medium bowl, sift and whisk together the flour, pumpkin pie spice, baking powder, and salt. In a separate bowl, whisk together the sugars, melted butter, oil, pumpkin puree, and eggs. Add dry ingredients to the wet and mix them until combined. 🤎 Fill the prepared bundt baking pan with the batter and bake on the middle rack for 35-45 minutes until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack upside down; remove the pan once its at room temperature and transfer the cake onto the serving plate or board. 🤎 To make the icing: whip the cream cheese and butter in a stand mixer fitted with the paddle attachment. Reduce the mixer's speed to lowest and add pumpkin puree, cinnamon, and powdered sugar. Mix until combined then spread and swirl the icing over the warm bundt cake. 🤎 To make the candy leaves: melt each of the colors of the Candy Melts in the melting pot; spread each color side by side over on parchment paper and set aside and let harden 10-15 minutes. Cut the candy leaves using the metal maple leaf Pie Crust Cutter. 🤎 To make the acorns: dip ⅓ of the donut holes into the melted Light Cocoa Candy Melts; add the Chocolate Jimmy Sprinkles and mini pretzel stick. 🤎 To garnish: arrange the candy leaves, acorns, and Bumble Bee Icing Decorations as desired. Don't be afraid to experiment with new colors, techniques, and ideas! Bakers and decorators know experimenting with products, flavor, and designs is a sure way to find joy since even the mistakes are delicious! 🍁🎃
How to Create a Rainbow Swirl Cupcake Cake Wilton 2024-09-25 | We're daring some of our favorite content creators to try something new! 🧁✨ Check out @SweetKateBake as she creates a cupcake cake for the 1st time featuring a rainbow of colors! What will you dare to create this year? 🩷🌈 Want to play yourself and recreate the look? You’ll need a set of your favorite cupcakes, buttercream tinted in your favorite rainbow of colors with our Color Right Performance Food Coloring Set, tips 2A and 32, and whole lot of joy. Don't be afraid to experiment with new colors, techniques, and ideas! Bakers and decorators know experimenting with products, flavor, and designs is a sure way to find joy since even the mistakes are delicious! 🥣💫
How to Make Leaf Cupcake Toppers with Candy Melts Wilton 2024-09-24 | We're daring some of our favorite content creators to try something new! 🧁✨ Check out these elegant fall cupcakes from @CakedByRach. We dared her to try a new technique with Candy Melts as she creates a fall-inspired cupcake! What will you dare to create this year? Here’s how to recreate these autumn-inspired beauties: 🍂 Cut squares of parchment paper 🍂 Melt red, orange, yellow, and cocoa Candy Melts according to package directions and place in separate piping bags 🍂 Pipe a line of Candy Melts onto a parchment square then immediately use a small icing comb to spread the melts out and upwards on each side and use the back of a brush or a cookie tool to draw the leaf shape into the Candy Melts 🍂 Place each parchment square curved into an empty paper towel roll that's been cut in half and allow to set in the fridge for 10-15 minutes 🍂 Whip up a batch of your favorite chocolate cupcakes and chocolate buttercream then use piping tip #8B to add a star onto the top of each cupcake 🍂 Spoon smashed chocolate cookie crumbs over the side of the cupcakes 🍂 Remove set Candy Melts leaves from the fridge and gently peel off the parchment square; arrange on top of the cupcakes 🍂Add the finishing touch with Gold Edible Glitter Spray ✨ Don't be afraid to experiment with new colors, techniques, and ideas! Bakers and decorators know experimenting with products, flavor, and designs is a sure way to find joy since even the mistakes are delicious! 🥣💫
Dare to Make Pink a Halloween Color 👻🩷 Wilton 2024-09-20 | We're daring some of our favorite content creators to try something new! 🎂✨ Check out Sugar Pusher's interpretation at making pink a Halloween color! 🩷👻 What will you dare to create this spooky season? 🎃 Want to recreate those cute ghosties? Here’s how: 👻 Melt Bright White Candy Melts according to package directions and place inside a piping bag 👻 Line a baking sheet with parchment paper and cut the tip off your white candy piping bag 👻 Pipe a dollop of white candy onto parchment then immediately using an offset spatula, press into the dollop and pull down to create a ghost shape, make as many ghosts as you desire 👻 Place full pan into refrigerator to set for 10 minutes 👻 Once ghosts are hardened, Melt Dark Cocoa Candy Melts according to package directions, place inside a piping bag, and snip off a very tiny bit of the tip 👻 Pipe two small dots for the eyes and a slightly bigger dot for the mouth, let set 👻 Once your ghosts are set, adhere them to your favorite treat using a little bit of melted candy or buttercream frosting 👻 Feel satisfied as you admire your candy ghosts with pride – you made that! 🎉 Don't be afraid to experiment with new colors, techniques, and ideas! Bakers and decorators know experimenting with products, flavor, and designs is a sure way to find joy since even the mistakes are delicious!
Celebrating Hispanic Heritage Month: Homemade Churros Recipe Wilton 2024-09-15 | We asked @FindYourCakeInspiration on Instagram to help us celebrate Hispanic Heritage Month with a classic recipe: home made churros with a Candy Melts twist! "I chose churros because they remind me of my childhood growing up going to Mexican bakeries and flea markets and enjoying the day with my family. To this day, I still enjoy them but with my kids now. They’re such a tasty treat and so easy to make!"Churros RecipeIngredients:🤎 1 cup water🤎 1 stick of butter🤎 1 tsp Mexican vanilla🤎 2 tbsp brown sugar🤎 1/2 tsp salt🤎 1 cup all purpose flour🤎 2 eggsCinammon Sugar:🤎 1 cup sugar🤎 3 tsp cinnamonInstructions:1. Melt butter in a large pot. Add Mexican vanilla, brown sugar, and salt. Stir.2. Add all purpose flour into the pot and stir until a dough is formed.3. Remove the dough and put it in a bowl. Allow it to cool for about 10-15 minutes until it’s not so hot then add eggs and mix with a hand mixer until all mixed.4. Scoop the dough into a piping bag fitted with a 1M piping tip.5. Heat oil in a frying pan until 375 degrees.6. Line a baking sheet with paper towels.7. Start piping churros into the frying oil and snip off each churro with kitchen scissors.8. Allow to fry for a few minutes and turn them to evenly brown.9. Remove the churros to the baking tray.10. Repeat the process until you’re done with all of the dough.11. Mix sugar with cinnamon to create cinnamon sugar mixture.12. Toss the churros in the cinnamon sugar mixture.13. Melt Dark Cocoa Candy Melts according to package directions and dip churros in the dark cocoa.18. Immediately top with Chocolate Jimmies sprinkles.Enjoy! They are served the best on the day of or within the next day.
Cupcake Decorating: How to Make a Pumpkin Shaped Cupcake 🎃 Wilton 2024-09-12 | Turn your cupcake into a pumpkin, no fairy godmother needed 🧁🪄🎃Here's How:🧁Pipe a swirl of orange buttercream onto a cupcake using tip #2A🧁Flip upside down and press into orange sanding sugar🪄Use a wooden skewer to make indents in the buttercream, one straight down the center and then two curved on each side🪄Use chocolate buttercream and tip #32 to add a stem🎃Use green buttercream and tips #352 and #4 to add leaves and vines
pcakes,Multi-Piping Tip Designed Textured Halloween Cupcakes Wilton 2024-08-27 | The perfect cupcakes whether you're celebrating summerween or Halloween. Tips featured:🩷 Pink icing: 21🧡 Orange icing: 1M🤍 White icing: 12🖤 Black icing: 32Get the full instructions: blog.wilton.com/totally-textured-and-elegant-halloween-cupcakes
National Waffle Day Cupcake Decorating Idea 🧇🧁 Wilton 2024-08-24 | Whip up your favorite cinnamon cupcakes and top with cinnamon maple buttercream for a perfect fall treat! Adorn with candy waffle pieces made from Candy Melts. Here's how to make your waffle:🧇Melt yellow Candy Melts (or tint white Candy Melts with an oil-based coloring)🧇Pipe a circle for your base and let set in freezer for 10 minutes.🧇Once set, use the same color Candy Melts to pipe on waffle lines and let set again.🧇Use an Edible FoodWriter marker to draw on a fun face on your waffle, insert into your cupcake, and enjoy!
How to Decorate Flat Top Cupcakes Wilton 2024-08-16 | Baking Hack: Do you know how to make a flat top cupcakes? It's easier than you think! 🧁 1️⃣Frost a cupcake with a generous dollop of buttercream 2️⃣ Flip the cupcake upside down and gently press onto parchment paper3️⃣ Place the cupcake now attached to the paper into the freezer for 15-30 minutes4️⃣ Gently peel the paper off (if it sticks put it back in the freezer until it peels easily off) and use a warm offset spatula to smooth out any creases5️⃣ Decorate and enjoy - you did it! 🎉
Mini Golf Course Cake Wilton 2024-08-12 | Score a FORE with this cute golf-themed mini loaf cake ⛳Here's how to decorate your course:💚Bake your favorite cake recipe in liners in a mini loaf pan and let cool completely💚Tint a batch of buttercream 1/2 light green and 1/2 dark green (our classic green from our 4 Color Gel Food Color Set is shown here)💚Use an offset spatula to spread a layer of dark green buttercream over the entire top of your mini loaf💚Cut small strips of parchment paper (1cm shown here, about 0.4 inches) add one across the top and one across the middle, then spread a thin layer of light green buttercream over the right two thirds of the cake💚Peel off the parchment then use tip 233 and the darker green buttercream to pipe grass over the left third of the cake💚Pop in the fridge for 30 minutes to set and slightly harden💚Remove from the fridge and use piping tip 12 (or a straw) to push a hole in the cold buttercream, add a white pearl sprinkle for the ball, and insert a flag made from a toothpick and some colored paper to finish the look and score with your friends and family! 🏌️♀️⛳
How to Make Candy Melts Flower Petal Cupcake Toppers Wilton 2024-08-01 | Show-stopping cupcake toppers are only a few melted Candy Melts away! 💙🌺🧁Here's how to recreate these cute summer cupcakes:🧁Melt your favorite color of Candy Melts in a microwaveable bowl according to package directions🧁Using plastic spoons, dip the back of the spoon into the Candy Melts and let set in the fridge for 10 minutes to harden🧁Once set, remove from the fridge and gently twist the spoon to get your Candy Melts petal to pop right off🧁Assemble the petals onto a cupcake and enjoy - add pearl sprinkles in the center or finish with a spritz of Edible Glitter Spray for extra pizzaz 🪄
leNow Open: The Wilton Sweet Studio Cake Decorating and Baking Classes Wilton 2024-07-29 | Introducing the Wilton Sweet Studio 🎂✨ Formerly known as The Wilton School of Cake Decorating, we're reopening our doors with a fresh name, a brand-new location at our headquarters in Naperville, IL, and a schedule of all ✨NEW✨ classes. Whether you're a decorating novice or an artisan baker, join us at the #WiltonSweetStudio for a variety of new and improved baking and decorating classes – we promise to add a delightful swirl to your creative journey. 💛💜 Check out our new classes and schedule at Wilton.com/wilton-sweet-studio
How to Make Coral Reef Cupcakes with Candy Melts Wilton 2024-07-25 | Go under the sea with these adorable coral reef inspired cupcakes 🧁🦀💜Whip up a batch of your favorite cupcakes and frost with blue buttercream using the flip and freeze method💜Crush up a piece of foil and spread it out on a flat surface💜Melt your favorite brightly colored Candy Melts and place in a piping bag💜 Pipe Candy Melts in small, irregular shapes onto the foil and refrigerate until set (5-10 minutes) then gently peel off the foil to reveal your candy coral reef💜 Adhere to your cupcake with a little buttercream or melted Candy Melts and top with a Sealife Royal Icing Decoration and spritz with Metallic Edible Sparkling Glitter Spray
Decorating Hack: Mini Cake Summer Scene Wilton 2024-07-22 | A mini loaf pan is the perfect palette for setting a summer scene ☀️🌿🐛 Here's how to decorate your own caterpillar scene:💚 Bake your favorite cake recipe in a mini loaf pan to get rectangular cakes❤️ Tint your favorite buttercream recipe 5 different colors: light blue, light green, and yellow with our Pastel Gel Food Color Set and red and green from our regular Gel Food Color Set💛 Use an offset spatula to add blue buttercream to the top half and green to the bottom half of your cake💚On top of the blue, add a circular dab of yellow to the top left corner then add long yellow sprinkles for the sun rays❤️ Place red and green buttercream in separate bags fitted with piping tip #10 and pipe dots along the center of the cake to make a caterpillar💛 Gently press the cake down onto parchment paper and freeze for 20 minutes💚 Once you have a flat top, remove from the paper and add two Candy Eyeballs and half a long black sprinkle for the mouth❤️ Use green and red long sprinkles for the antenna and the legs
Summer Dessert Idea: Ice Cream Cake Pop Cones Wilton 2024-07-21 | An ice cream cone with a twist in honor of National Ice Cream Day🍦🧁 Instead of a scoop of ice cream, make cake pops by using leftover cake from the fridge. Here’s how you can create them:💜 Scoop out some cake (with frosting on it) with ice cream scoop and ball it in your hands.💜Cover cake balls with Bright White Candy Melts and Rainbow Nonpareil sprinkles on top 💜Add sprinkles or hard candies inside an ice cream cone, then add a layer of frosting around the edges to hold the cake pop on top 💜Add more sprinkles around the outside and let set for 5-10 minutes to harden.
How to Make Marbled Cake Pops with Candy Melts Wilton 2024-07-15 | Marbled cake pops with ocean vibes are the perfect no bake summer treat! 🍭🐙 Grab your Candy Melts Tubs - these heat and dip containers have Candy Melts that can be melted right in the container in the micorwave. Simply heat your candy right in the tub, then dip away!Here's how to create these cake pops:💜Whip up a batch of your favorite cake pop shapes💜Melt White Candy Melts in the microwaveable tub according to package instructions 💜Drizzle melted pink and lavender Candy Melts in opposite directions on top of the melted white melts 💜Dip your cake pop into the candy melts to fully cover the cake 💜Give the cake pop a gentle turn to create the marbled effect 💜Top with your favorite edible adornments like our Sea Life Icing Decorations then make them ✨sparkle✨ with Edible Glitter Spray
Easy Candy Melts Cookie Pops 🍪🍭 Wilton 2024-07-11 | Here's how to create these easy cookie pops:🍭Take vibrant colored Wilton Candy Melts like the orange, pink and yellow used here and melt according to package directions🍭Fill melted Candy Melts into piping bags and cut a small hole in the top of the piping bag 🍭In a silicone lollipop mold pipe alternating swirls of each color then tap down on the mold to settle all of the colors and give a gentle swirl to combine🍭While still melted, place a chocolate sandwich cookie onto the Candy Melts and allow to set (speed up the process by popping them into he fridge for a few minutes)🍭Unmold to reveal your tie dye and eat as is or gently insert a lollipop stick into the cookie and spray with Edible Glitter Spray
Decorate a Floral Palette Knife Cake Wilton 2024-07-10 | Embrace your inner artist and "paint" gorgeous flowers on your next cake! The abstract, modern trend of palette knife cake decorating lets you tap into your inner Monet. 🌸🎂🎨 This cake was created in our new favorite colors and is perfect for a summer celebration or birthday cake. Tools🩷 9” Tapered Icing Spatula🩷9” Mini Offset Angled Spatula 🩷Palette Knife 1 3/8” long 1/2” wide head🩷Piping tips 1, 4, 10Colors💛Put 2 oz of Swiss meringue buttercream in each small bowl, mix the following Color Right colors into separate bowls (leave one bowl plain without color)💛Soft Yellow: 2 drops Yellow💛Yellow: 8 drops Yellow🩷Pink: 4 drops Pink, 1 drop Red, 1 TINY pinprick of Blue💜Purple: 1/2 drop Blue, 2 drops Pink
How to Decorate Shark Week Inspired Cupcakes Wilton 2024-07-08 | Happy Shark Week 🦈🧁 Try this FINtastic thematic cupcake decorating idea.🦈 Cut up a curved sheet of parchment paper and stick it onto the top of the cupcakes, leaving a small gap at one side, then spread sand-colored buttercream over the gap. Crush up shortbread cookies or graham crackers over the buttercream and peel off the parchment paper. 🦈Use an offset spatula to add blue buttercream to the center on the other side of the cupcake. Then in a piping bag, mix white buttercream and two shades of blue buttercream to pipe a shell border around one side of the cupcake using tip 32. 🦈Pop cupcakes in the fridge while you whip up blue gelatin then let sit until almost set before pouring into the center of the cupcakes and letting set in the fridge again. 🦈Make fins out of grey fondant and gently press into the cupcake center. 🌊
Rainbow Sheet Cake Wilton 2024-07-03 | Shout out for sheet cakes! 🎂 Instagrammer @BackInTheKitchenWithBae created this gorgeous rainbow colored buttercream cake for us to celebrate Pride Month, but it also makes the perfect birthday or affirmation cake any time of the year!Here's how to recreate one of your own:❤️ Bake up your favorite cake mix or recipe in a sheet pan (we prefer the Wilton Performance Sheet Pan of course)💛 Whip up your favorite buttercream and tint in a rainbow of colors using our Edible Gel Food Coloring Set 💙Fill your piping bags fitted with couplers and use your 1M Tip to create colorful borders around the edges of the cake using different styles to create a beautiful rainbow effect. 🧡Pipe your favorite Pride saying using a round tip like #2 or #5 to add a touch of love and celebration. 🩷Top the cake with Wilton Gold Heart Decorations, Wilton Rainbow Heart Decorations.
Rainbow-Swirled Cheesecake Bars Wilton 2024-07-03 | Instagrammer @EatTheLove's rainbow-swirled cheesecake bars were created for us during Pride Month, but are perfect any time of year! The crust is not to be outdone, it's studded with rainbow sprinkles! 💜✨💛Preheat oven to 325°F, grease and line 9x13 pan with parchment paper.❤️Base: cream 1 C unsalted butter, 1 C white sugar, 1/2 C brown sugar, 1 T vanilla extract, 1 teaspoon baking powder, ½ t baking soda, and 1/2 t salt. Add 2 large eggs, one at a time, scraping down the sides between additions. Mix in 2 + 3/4 C flour and 1/2 C rainbow nonpareils. Press dough into the bottom of pan.💚Cheesecake: cream 32oz softened cream cheese and 2 C white sugar until smooth. Add 1/2 C sour cream, 2 t vanilla, 6 large eggs and 1/2 t salt. Mix until a smooth batter has formed. 💙Pour 3 to 4 T cream cheese filling into 6 different bowls. Then pour the remaining cream cheese filling over the cookie dough base. 💜Color cream cheese in separate bowls with drop of yellow, orange, red, purple (1 drop blue + 4 drops pink), blue, green (3 drops yellow + 1 drop blue). If you go in that order, from yellow, orange, red, purple, blue, and green, you don’t need to wash your spatula in-between!❤️Drizzle each of the colored batters over the plain cheesecake. Use a chopstick to swirl colors together, don’t overmix.💛Bake 43 to 47 minutes or until sides start to puff up/brown but the center is still wobbly. Turn off oven and crack open slightly. Let cool for 30 minutes in the oven to prevent cracking, then cool on cooling rack for an additional 2 hours. Sprinkle cooled cheesecake with gold heart edible accents, cover and place in the fridge for at 4 hours or overnight.🩷To serve, lift up the entire pan using the parchment paper sides, and move to a cutting board. Cut with a slightly damp, sharp chef’s knife, cleaning the knife between cuts.
Rainbow Candy Coated Rosette Cookies Wilton 2024-07-02 | Instagrammer @LoveIsBakeable created these rainbow cookie rosettes for us in honor of Pride month 🍪🌹🌈Grab your favorite sugar cookie dough recipe and colorful Candy Melts! Here's how to make them:💛Place cookie dough into mold cavities and flatten with a small spatula🧡 Freeze for 15 minutes then carefully remove from the mold💜Bake for 10 minutes at 350° degrees.💙Melt Candy Melts according to package instructions and place into piping bags🩷Pipe blobs of color into the mold and tap to settle any air bubbles❤️Add the cookies back into the mold, facing up and freeze for 15 minutes to set💛Use a blowtorch on a low setting to make the candy tacky.💜Sprinkle over Gold Heart Edible Accents for added sparkle🧡Package into treat bags for a cute gift or pop directly in your mouth for a delicious bite
USA Flag Cupcake Decorating Idea Wilton 2024-07-01 | Celebrate the red, white, and blue with these adorable flag cupcakes! 🧁❤️Use piping tip 1A to pipe a dollop of white buttercream onto cupcakes, press onto parchment paper, and transfer to the freezer for 15 to 20 minutes. When chilled, remove from parchment paper.🤍 Tint the remaining buttercream 1/2 red and 1/2 blue using Wilton's Gel Food Coloring Set available at your favorite grocery store!💙Cut out thin strips of parchment paper (1cm or .39 inches shown here) and space them out on top of the white buttercream tops. Use an offset spatula to spread red buttercream over the top of the strips then carefully peel off to reveal the stripes. Put the cupcakes in the fridge to let the red buttercream set.❤️ Cut out squares of parchment paper and stick them on top of the cupcake to create a square in the top left corner. Use an offset spatula to spread blue buttercream over the corner. Peel off the parchment. 🤍 Attach white stars from Wilton's Red, White, and Blue Patriotic Star Mix sprinkles to the blue buttercream.💙 Impress your friends and feel very patriotic while enjoying!
Surprise Inside Rainbow Sprinkle Cake Wilton 2024-06-28 | @SingingBaker on Instagram whipped up this rainbow surprise cake for us in honor or Pride Month!💛 Bake up your favorite cake recipe for two 8" or 9" rounds and toss in extra sprinkles before baking💙 Cut both cakes in half and create a half moon in the center of 2 of the halves🧡 Pipe buttercream around the edges with the center cut out and put the two pieces together then pipe the edges of one of the other halves and connect it to the pieces with the cut outs💚 Pour Wilton Rainbow Sprinkle Mix into the center of the cake, fill it to the brim to help maintain the structure of the cake💜 Pipe the edges of the cake and add the final end piece then turn the cake right side up making the shape of a rainbow.❤️Frost the cake with sky blue frosting then pipe your rainbow of colors with tip 21
Colorful Vintage-Inspired Lambeth Piped Cake Decorating Wilton 2024-06-25 | Here's how to create a gorgeously piped vintage-inspired cake 🎂Color Mixing Formulas 💛Yellow: 16 oz buttercream + 30 drops of yellow💖Deep Pink: 3 oz buttercream + 30 drops of pink, + tone with a few TINY pinpricks of blue🩷Soft Pink: 6 oz buttercream + 7 drops of pink, 1-2 tiny pinpricks of blue 💜Purple: 4 oz buttercream + 6 drops of blue, 11 drops of pink🤍White: 8 oz buttercream (no coloring)Types of Borders💫Pearl: Round piping tip #4. Apply generous pressure to push the buttercream out into a round pearl shape, then release pressure and pull the piping tip towards the right. Repeat the next pearl touching the pearl before it. 💫Shell: Star piping tip #18 and 4B. Same as above but when you release pressure, pull the piping tip towards the right. Repeat the process and pipe the repeating shells slightly overlapping/making contact with the ones previously piped. 💫Ruffle: Petal piping tip #150. Keep the thin end of the piping tip facing down/out to get a thin edge on the ruffle. Apply even pressure, slightly wiggling the piping tip up and down/in and out as you pipe, more wiggle = more ruffled. Lambeth Piping Tips 🩷Remove as many air bubbles as possible from buttercream before coloring and loading the piping bags by “tempering” the buttercream; melting a small portion in the microwave (⅛-⅙ of the total amount) and then mix it back into the bowl until incorporated. Another is mixing by hand with a silicone spatula pressing the buttercream along the sides of the bowl. 💛Practice each piping technique on parchment before applying to the cake. 💜Start each line of piping at the “back” of the cake so any stopping/starting points aren’t front and center.
PYWilton has a new look fresh out of the oven! Wilton 2024-06-06 | We’ve redecorated! 🎂🎉 Our bold, vibrant look is fresh out of the oven and represents a modern take on tradition while paying homage to our rich heritage. As always, we remain dedicated to adding sparkle and fun to any occasion while providing you with the tools, resources, and inspiration to bring your baking and decorating vision to life. Let’s continue to spread joy, spark creativity, and make every moment sweeter together!
Rainbow Fault Line Cake Decorating Idea Wilton 2024-06-03 | Colorful creations come naturally to us, which is why we love that June is a month filled with Pride. 💛 To help us celebrate bakers and decorators of all kinds, we've commissioned content creators from the LGBTQIA+ community to create a rainbow of different desserts in honor of Pride Month. Tune in every Friday in June to see them! 🎂🌈🧁 Need to whip up a rainbow creation of your own? Try our Rainbow Fault Line cake made by combing buttercream, then filling in the gaps with tinted icing: wilton.com/rainbow-faultline-cake/wlproj-9484 Happy Pride 🏳️🌈
Patriotic Tie-Dyed Cupcakes Wilton 2024-05-24 | Baking Hack: Tie-dye cupcakes ❤️🧁💙 Using our Color Right Performance Food Coloring Set, color 2/3 of your favorite cupcake batter red, 2/3 blue, and leave 1/3 white. Add batter to piping bags and cut a small tip, then alternating colors, add cupcake batter to liners until about 3/4 of the way full and swirl with a knife. Bake and let cool before piping with your favorite buttercream and red, white, and blue sprinkles.
How to Make Cactus Cake Pops 🌵 Wilton 2024-05-05 | Sprinkled cactus cake pops are perfect for celebrating Cinco de Mayo this year! 🌵🎉 Grab some green Candy Melts, white fondant, and favorite cake pop recipe and whip up a desert of cute cacti for yourself! Recipe and detailed instructions: bit.ly/4aYHfFF
How to Pipe a Buttercream Cactus Wilton 2024-05-03 | Here's how to pipe a cactus for that Cinco de Mayo celebration cake! 🪅🌵🎉Using a decorating bag fitted with Tip 199, hold the bag straight up, with the tip just slightly above the surface; using heavy pressure, pipe the base of the cactus (Keep pressure steady as you pull upward to build the body of the cactus). Keep piping until you reach your desired height. Stop squeezing before pulling tip away. Using Tip 2, add dots throughout the cactus for extra detail. Pipe a small star on top using Tip 18.
How to Decorate Flat Top Buttercream Butterfly Cupcakes Wilton 2024-04-29 | Create a shimmering creature using the flat-top cupcake baking hack paired with a painted buttercream technique. 🦋🎨🧁Here's how:🦋Use tip 1A to pipe a generous dollop of buttercream tinted magenta from our Neon Gel Food Color Set onto a sheet of parchment paper🦋Gently press a cupcake down onto the buttercream; freeze for 15 minutes then remove from parchment🦋Add two colors to a piping bag fitted with tip 12 (purple and teal from Neon Gel Food Color Set shown here) and pipe two large dots and two small dots at the top of the wings 🦋Use a piping tip to pull the buttercream into the center of the cupcake and repeat this step, using one small dot for the bottom wings🦋Add black round sprinkles for the body and long black sprinkles for the antennas, plus 3 mini sprinkles to the top of each wing then sprinkle with gold shimmer dust
How to Pipe a Leafy Succulent with tip #352 Wilton 2024-04-26 | Make tip 352 your BFF and pipe pretty succulents on your next cake or cupcake🌵🌸Pro tips:🌵Icing should be medium consistency and use multiple shades of green to create realistic colors🌵Attach a square of parchment to a flower nail with a little icing🌵Using a decorating bag fitted with tip 352, pipe a row of leaves, turning the flower nail to create a row of outer petals🌵Pipe a second row of petals on top of the first row🌵As you get closer to the center, the decorating bag should be almost upright🌵Keep piping rows of leaves, building toward the center
How to Make Buttercream Rosettes Wilton 2024-04-12 | The rosette builds on a star technique: Start with a simple drop star made holding your bag straight up and down, squeeze, raise tip a little bit then move over to the side a little (without lifting the piping tip), continue to pipe and arc towards the top and then a semi-circle until you connect with the starting point. To get a nice, clean finish don’t squeeze as hard towards the end. Decrease pressure then pull away. Tips you can use: 16, 21, 32, 1M, 2D
FrHow to Decorate a Striped Cake with an Icing Smoother Wilton 2024-04-10 | Here's how to use our Icing Smoother to create a cute striped cake - it's easier than you think 🎂 What color would you use for stripes?
How to Pipe the Wilton Buttercream Rose 🌹 Wilton 2024-04-09 | Here's how to make gorgeous buttercream roses to adorn your cakes and cupcakes using a flower nail and Petal Cake Decorating Tip 104 🌹🧁 Get the step by step instructions over on our blog: blog.wilton.com/buttercream-roses
3 Easter Sugar Cookies Decorated with Tip #18 Wilton 2024-03-25 | Piping tip #18 makes a simple and sweet way to decorate Easter sugar cookies! 🐇 Bunny cookies created with Cornflower Blue Buttercream and Spring Nonpareils 🥕 Carrot cookies created with orange buttercream and tip 352 with green buttercream to pipe the stem🥚Easter egg cookies features white buttercream, Spring Nonpareils, and Sanding Sugar from Wilton's Easter Bunny 6 Cell Sprinkles
How to Make Bunny Shaped Cupcakes Wilton 2024-03-20 | Make Easter dessert extra cute with this easy #BakingHack and turn your cupcakes into beautiful bunnies 🐰🧁Here's how to make them:🩷Fill the foil liners half full with your favorite cupcake mix🩷Roll three foil logs per cupcake to shape the ears and drop in-between the liner and pan then bake and cool🩷Use white buttercream and tip 1A to pipe a circle for the face and two lines for the ears🩷Gently press your freshly frosted cupcake into dried, shredded coconut🩷Make the face using two round, black sprinkles for the eyes, a heart sprinkle for the nose, and two upside down sprinkles for the earsHoppy Easter! 🐰🥕
Bright and Colorful Gulal Style Holi Cookies Wilton 2024-03-18 | Celebrate Holi, the ancient tradition that marks the end of winter and honors the triumph of good over evil, with these brightly colored sugar cookies! 🍪🌈 Frost cookies with Wilton's White Cookie Icing and let harden. In tiny separate bowls, mix your favorite gel icing colors with 1 Tablespoon of Imitation Clear Vanilla Extract then use a food safe brush to paint onto your cookie is festive patterns. Cover with a paper towel to soak up the excess color and spritz with Glitter Spray if desired.
Ramadan Vintage Style Cake Wilton 2024-03-11 | A trendy vintage heart cake with a twist to honor the beginning of Ramadan, the Muslim holy month of fasting! ✨ This beautiful sunset inspired cake is the perfect celebration for when it comes time to break your fast at the end of the day. 🎂🌇Create this 2 layer heart cake with our Color Right System to dye your buttercream yellow, orange, purple, and pink, fondant letters painted with edible Cake Paint, star and moon sprinkles, and piping tips 1M, 104, 21, and 3.
How to Make Chocolate Swiss Meringue Buttercream Wilton 2024-02-23 | Chocolate Swiss Meringue appreciation post 🤎🍫🎂 Ingredients:1 cup granulated sugar4 egg whitesPinch of salt4 ounces bittersweet bar chocolate, chopped1 1/2 cups (3 sticks) butter, softened and cut into 1/2 inch pieces2 teaspoons vanilla extractInstructions:🤎In the top pan of the double boiler, combine sugar, egg whites and salt. Whisk constantly over simmering water until mixture reaches 160°F on a thermometer and sugar is fully dissolved, about 20-25 minutes.🤎Transfer to the bowl of a stand mixer. Using a whisk attachment, whip at high speed until mixture cools to room temperature, about 15-30 minutes. The time will vary depending on the temperature of the kitchen, and may be longer. Do not move on to the next step until the mixing bowl feels fully cooled to the touch.🤎Meanwhile, melt chocolate: in a medium microwave safe bowl, microwave chopped chocolate at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until chocolate is melted. (Chocolate can also be melted on top of the stove in a heavy saucepan over low heat). Stir until smooth and let cool slightly.🤎Switch to a paddle attachment on the mixer. Gradually add butter, 1 piece at a time, beating on medium speed. Let each piece of butter incorporate fully before adding another.Scrape down bottom and sides of bowl as needed. Add vanilla; beat until combined.Gradually pour in melted chocolate and beat until well-combined, scraping down bottom and sides of bowl as needed. Use immediately or store until needed.
Heart Cupcake Pull Apart Mini Cake Wilton 2024-02-14 | A Cupcake pull apart heart cake is the perfect surprise for your Valentine. 🧁💖 Here's how to create this twist on the popular flat-top cupcake craze: Pipe a red buttercream heart onto parchment paper using tip #1A and smooth out with an offset spatula. Place three upside down cupcakes and give a very gentle push, then transfer to the freezer until set (around 20 minutes). Gently peel parchment off and turn right-side up. Pipe a matching buttercream border with Tip #4B and decorate with other colors and tips (Tip #32 and #18 shown here).
New Years Eve Countdown Cupcakes Wilton 2023-12-29 | Count down to the New Year by creating a clock cake and cupcake set ⏰🪩
New Year Clock Cookies Wilton 2023-12-29 | Tiny cookie clocks to help celebrate the New Year! 🪩🎉 Grab your favorite sandwich cookie and make a cute countdown clock to ring in the New Year. All you need are cookies, Black Candy Melts, sprinkles, and Edible Glitter Spray.
Behind the Scenes: Building a Wilton Gingerbread Village Wilton 2023-12-20 | Go behind the scenes at Wilton as we create a gingerbread village to celebrate the season! 🏘️✨️
Baking Hack: Santa Hat Shaped Cupcakes Wilton 2023-12-18 | Make a santa or elf hat into a sparkling cupcake with a little bit of foil, sanding sugar, and tips 1A & 32 🎅🧁
Toffee Caramel Dessert Drizzle Wilton 2023-12-14 | Toffee Caramel Dessert Drizzle makes any holiday treat extra delicious in an instant—like magic. ✨
Bake Up Warm Holiday Memories Wilton 2023-12-04 | Bake up warm holiday memories by hosting your own cozy cookie party this year ❤️🍪💚
