Growing BarleyIowa Ingredient2026-09-20 | Growing BarleyHalloween SpecialIowa Ingredient2021-10-28 | Parties, celebrations and neighborhood fun. Halloween is the perfect time to get creative in the kitchen with your own spooky recipes. On this Halloween special episode of Iowa Ingredient, chef Terri Kohl will join us in the studio kitchen to share some homemade sweet goodies that are perfect for the season. It’s time for tricks, treats and spooktacular foods!Halloween Cooking (Part 2 of 2)Iowa Ingredient2021-10-28 | Chef Terri Kohl shares some fun and unique Halloween recipes.Halloween Cooking (Part 1 of 2)Iowa Ingredient2021-10-28 | Chef Terri Kohl shares some fun and unique Halloween recipes.Halloween HistoryIowa Ingredient2021-10-28 | Take a deliciously spooky stroll back through history to learn about the origins and evolution of Halloween...if you dare!Halloween CocktailsIowa Ingredient2021-10-28 | We share some spooktacular ways to make Halloween cocktails.Cooking with DillIowa Ingredient2021-10-21 | Master Chef David Baruthio joins Charity in the studio kitchen to cook with dill.Growing DillIowa Ingredient2021-10-21 | Visit Sweet Tooth Farm, in the heart of the river district, in Des Moines to learn more about growing and harvesting dill.DillIowa Ingredient2021-10-21 | Aromatic and distinctive, dill’s spotlight in cuisine goes far beyond your favorite pickle jar. On this Iowa Ingredient, we’ll visit an urban Des Moines garden to learn the best ways to grow and maintain dill. Then the always talented chef David Baruthio will show us what is possible with this aromatic herb.One Sweet KitchenIowa Ingredient2021-10-21 | Meet a home baker who creates elaborately decorated sugar cookies.PorkIowa Ingredient2021-10-14 | Iowa is the number one pork producing state in the U.S. – which one can probably safely assume, means we’re pretty good at preparing and eating it too. On this Iowa Ingredient, we’ll learn more about pork as chef Dean Lutrell serves up some savory and delicious recipes using this Iowa mainstay.Raising PorkIowa Ingredient2021-10-14 | Visit Neiman Ranch to learn more about raising pork.Cooking with PorkIowa Ingredient2021-10-14 | Educator and chef Dean Luttrell visits the studio kitchen to share some delicious pork recipes.Iowa Latino American Food CultureIowa Ingredient2021-10-14 | Learn about one family's culinary traditions.Cooking with Collard GreensIowa Ingredient2021-10-07 | The always talented Chef Katy Meyer shares some fun recipes using collard greens.Growing Collard GreensIowa Ingredient2021-10-07 | We visit Root to Rise Farm outside of Ames to learn more about growing and harvesting collard greens.Iowa Pork Tenderloin HistoryIowa Ingredient2021-10-07 | It's on a lot of people's lists as being "the" Iowa food. We explore how this sandwich got its start to become an Iowa staple.Collard GreensIowa Ingredient2021-10-07 | A time-honored tradition in southern kitchens, collard greens are hearty, flavorful and nutritious. On this Iowa Ingredient, we’ll visit Root to Rise Farm in central Iowa to learn more about this brassica. Then chef Katy Meyer from Trumpet Blossom Cafe in Iowa City will share her secrets to cooking with collard greens.Cheddar CheeseIowa Ingredient2021-09-30 | Cheddar cheese has been produced since the 12th century, and while it has its origins in England, it’s now produced all over the globe. On this Iowa Ingredient, we’ll visit Milton Creamery to learn how they produce their world-renowned cheddar cheese; then chef David Baruthio will bring his expertise as he cooks with this flavorful cheese.Milton CreameryIowa Ingredient2021-09-30 | We visit the world-famous Milton Creamery to learn more about the process of making cheddar cheese.Old Station Craft MeatsIowa Ingredient2021-09-30 | We visit a craft shop in Waukee to learn how these artisans are bringing old school techniques back to butchery.Cooking with Cheddar CheeseIowa Ingredient2021-09-30 | Master Chef David Baruthio creates some savory and delicious meals using cheddar cheese.Cooking with TurkeyIowa Ingredient2021-09-23 | Educator and chef Dean Luttrell visits the studio kitchen to share some savory ways to cook turkey.Community RefrigeratorIowa Ingredient2021-09-23 | We visit Sweet Tooth Farm in Des Moines to learn how one farmer supplies meals to food insecure households.TurkeyIowa Ingredient2021-09-23 | Benjamin Franklin once claimed the turkey to be the most American of birds, an even more fitting national bird than the bald eagle. On this Iowa Ingredient, we’ll learn more about turkey as we visit Lucky Star Farm in eastern Iowa. Then Iowa chef Dean Lutrell will create some savory turkey recipes in the studio kitchen.Raising TurkeysIowa Ingredient2021-09-23 | We visit Lucky Star Farm in Eastern Iowa to learn what it takes to raise turkeys.Growing CantaloupeIowa Ingredient2021-09-16 | We visit McGreal Family Farm outside of scenic Strawberry Point to learn how these young farmers grow cantaloupe in their garden.Try PieIowa Ingredient2021-09-16 | We visit a unique business in Waterloo where teen girls make and sell hand-made pies.CantaloupeIowa Ingredient2021-09-16 | It’s hard to miss the fruity, sweet aroma of a fully ripened cantaloupe at the peak of the growing season. On this Iowa Ingredient, we’ll head to northeast Iowa to learn more about this late summertime treat. Then the always talented chef Katy Meyer will share some innovative ways to use cantaloupe.Cooking with CantaloupeIowa Ingredient2021-09-16 | Chef Katy Meyer of the Trumpet Blossom Cafe visits the studio kitchen to share some delightful recipes using cantaloupe.North Iowa FreshIowa Ingredient2021-09-09 | We visit a food hub in outside of Clear Lake to learn how this group of farmers brings local ingredients to Northern Iowa.LettuceIowa Ingredient2021-09-09 | Loaded with the goodness of nature, lettuce is a powerhouse of vitamins and minerals. On this Iowa Ingredient, we’ll visit an urban vegetable grower to learn some of the best tips on how to cultivate this leafy green. Then Iowa chef Dean Lutrell will share some delectable recipes using lettuce.Growing LettuceIowa Ingredient2021-09-09 | We visit an Dogpatch Farm in Des Moines to learn how this farmer cultivates and harvests a wide variety of lettuce.Cooking with LettuceIowa Ingredient2021-09-09 | Chef Dean Luttrell visits the studio kitchen to share some of his tips to get the best flavors out of lettuce.Bok ChoyIowa Ingredient2021-09-02 | Bok Choy has been a staple in Chinese cuisine since the fifth century and has a fresh, delicate flavor that works in any number of dishes. On this Iowa Ingredient, we’ll visit a farm in eastern Iowa to learn the ins and outs of growing this vegetable, then chef David Baruthio will put a fun spin on the leafy green.ISU CreameryIowa Ingredient2021-09-02 | We visit the famous Iowa State University Creamery to learn more about making ice cream.Growing Bok ChoyIowa Ingredient2021-09-02 | We visit Trowel and Error Farm outside of Iowa City to learn how these young farmers grow and harvest bok choy.Cooking with Bok ChoyIowa Ingredient2021-09-02 | Master Chef David Baruthio visits the studio kitchen to share some tips and tricks to cooking with bok choy.Almond Spritz Holiday CookiesIowa Ingredient2020-12-11 | Chef David Baruthio is cooking at home with his friend, Matt Krantz. They make Almond Spritz Holiday cookies and a Gin based Cranberry Ginger holiday cocktail.
Almond Spritz Cookies - 1 cup (2 sticks) unsalted butter, at room temperature - 1 cup granulated sugar - 1 large egg - 1 1/2 tsp. almond extract - 1/2 tsp. salt - 2 1/2 cups all-purpose flour, sifted Preheat oven to 375 F. Combine the butter and granulated sugar in a large bowl, or stand mixer bowl. Using a stand mixer (or hand mixer) set on medium speed, beat until light and fluffy. Beat in the egg, almond extract, and salt. On low mix in the flour until well mixed. Pack the dough into the cookie press. Fit with the desired disk design. Press the dough out onto an ungreased baking sheet. Bake until lightly golden on the edges, about 10-12 minutes. Gently transfer the cookies to wire racks to cool. Store in an airtight container at room temperature for up to 4 days. Makes about 3-4 dozen cookies. Holiday Cranberry Ginger Cocktail: 2oz of gin + 2oz St. Germain muddled with some fresh cranberries and 3 sugar cubes, shaken with ice cubes in a cocktail shaker. Strain the liquid into rocks glasses, top with ginger beer, add ice, and stir with a cinnamon stick.How to Cut MelonIowa Ingredient2020-09-15 | Here's a simple and easy way to cut up a watermelon, cantaloupe, or any other melon!Amish and Mennonite Culinary HeritageIowa Ingredient2020-05-28 | Learn about Mennonite and Amish culture in southeast Iowa.Iowas Culinary HeritageIowa Ingredient2020-05-28 | On this special episode of Iowa Ingredient, we'll open Iowa's history book and read a couple of chapters about our diverse food traditions and culinary heritage that have blended and evolved over the years. Author and special guest Darcy Maulsby will join us in the kitchen to teach up a few famous Iowa specialties.KolachesIowa Ingredient2020-05-28 | Learn about this unique Czech pastry and its connection Iowa's culinary heritage.OkraIowa Ingredient2020-05-21 | On this episode of Iowa Ingredient, we head to Waterloo, Iowa where Hoffman Produce Farms lets people pick their own okra. And Des Moines area chef Lynn Pritchard brings out the traditional and unique flavors of okra in our studio kitchen.Growing OkraIowa Ingredient2020-05-21 | Iowa Ingredient visits Hoffman Produce Farms outside of Waterloo to learn best tips and tricks to growing and harvesting okra in Iowa.Chef Lynn PritchardIowa Ingredient2020-05-21 | Chef Lynn Pritchard shares his experiences of being a chef in West Des Moines.Cooking With OkraIowa Ingredient2020-05-21 | Chef Lynn Pritchard stops by the studio kitchen to share a few of his recipes using okra.Soda FountainsIowa Ingredient2020-05-21 | Iowa Ingredient visits some southwest Iowa soda fountains, and learns their secrets to keeping these businesses alive.Cooking With PearsIowa Ingredient2020-05-14 | Chef James Calkins stops by the studio kitchen to share a couple of savory recipes using pears.Growing PearsIowa Ingredient2020-05-14 | Iowa Ingredient stops by Deal's Orchard outside of Jefferson to learn some tips and tricks to growing pear trees in Iowa.Chef James CalkinsIowa Ingredient2020-05-14 | Chef James Calkins shares his reasons for becoming a chef.