How To Fillet Worlds Highest Grade Farmed Salmon And Use Every Part | Bakkafrost Salmon Hiroyuki Terada - Diaries of a Master Sushi Chef 2026-09-23 | How To Fillet Worlds Highest Grade Farmed Salmon And Use Every Part | Bakkafrost Salmon
How To Do: Pork Katsu From Scratch Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-05-15 | #howto #pork #katsu I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
How To Make An Authentic $80 California Roll Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-04-28 | #californiarolls #sushi #kingcrab I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Inari Stuffed Sushi - Quick & Delicious Sushi Snack Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-04-14 | For the best tasting salmon in the world, we only recommend Bakkafrost Salmon from the Faroe Islands. We first used them 13 years ago and love the taste, texture and above all else, the health benefits that come with enjoying this salmon. Check them out at: bakkafrostshop.comI am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
What My Knife Can Do And Yours Cant. Try This At Home And Compare! Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-04-07 | #sushi #knives #asmr The most important part of any sushi chef's arsenal are the knives. Not only is a sharp knife able to do everything you need it to do, a sharp knife is a safe knife. But most importantly, sushi chefs need a very sharp knife to create edible art from fish and vegetables. Of course skills is also important which comes with time and practice but it all comes back to having the sharpest knife possible. Can your knife do what I did in this video? I would love to see any close results! I have been using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. This can also be used for breaking down whole fish and chicken. But normally for slicing, sashimi, vegetables, meat etc.. This is my custom specked knife which I have been using for more than 8 years.For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.comI am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
How To Improve Fresh Caught Fish For Best Tasting Sushi - IKEJIME 101 Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-03-29 | On my recent trip with fellow channel host Chef Michael Collantes (IG: @chefmikeCollantes ) Ikejime expert Allison Stattner (IG: @ikejimeflorida) to Casa Vieja located in San Jose, Guatemala, I couldn't believe how incredible the fishing was. Our hosts, Captain David and his wife Kristen and supporting staff was top notch, from the lodging, to the food, to the service, this place is a fishing destination not to be missed. Highly recommended to anyone looking for a hidden gem for fishing and fun!Casa Vieja Lodge - casaviejalodge.comI am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
BEST Salmon Head Recipe I Have Ever Made! Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-02-18 | #salmon #salmonhead #salmondinner For the best salmon in the world, choose Bakkafrost Salmon from the Faroe Islands. I have been using this salmon for over 8 years and have been proud to showcase how this is a top premium product. Visit bakkafrostshop.com for more information. There is no substitute. I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
ONE OF BEST OMAKASE! - Feat: Chef DJ McCracken Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-02-08 | If you're looking for the best Omakase experience in North Florida, Old Florida Fish House is your spot. I was blown away by all the hard to find ingredients Chef DJ had at his sushi bar, and more impressed by is knowledge and how to use the ingredients, even using some really non traditional recipes. If you're able to stop by and see him, you'll be happy and thank me later. Highly recommended! Old Florida Fish House is located in Santa Rosa Beach, FL. I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
HONING RODS: Are They Good For Japanese Steel? Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-02-01 | For the best collection of Japanese knives and F. Dick honing rods, be sure to visit our friends at Knife Merchant. knifemerchant.com/?matchtype=e&network=o&device=c&keyword=Knife%20Merchant&campaign=54007521&adgroup=5161223949&utm_term=Knife%20Merchant&identifiers=kwd-118584956754:aud-807916877:loc-190&Campaign=**LP%20-%20TM-%20General-%20HV&CampaignId=54007521&AdGroup=Knife%20Merchant&AdGroupId=5161223949&AdId=74148549532784&Network=o&msclkid=ec8e49afab131d09609c2c148851e37e&utm_source=bing&utm_medium=cpc&utm_campaign=**LP%20-%20TM-%20General-%20HV&utm_content=Knife%20MerchantI am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Will It Sushi? Worlds Largest Gas Station, Buc-ees Brisket Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-01-28 | #bucees #sushi #brisket Thank you so much to Nissan USA for proving this 2023 Nissan Z for our use. I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
First Time Trying Sushi! Feat. Real 86 Hands (Martin) Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-01-22 | We were intrigued by Martin's story (real86hands) and wanted to make sushi for him to try for the very first time! Sure it was with something other than seafood, but as Martin said...next time for sure! We can't wait to do a 2nd time. Be sure to stop by all his social media and show him some love.I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
How To Fillet Whole Salmon For Freezer Storage Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-01-16 | For the best tasting salmon in the world, we only recommend Bakkafrost Salmon from the Faroe Islands. We first used them 13 years ago and love the taste, texture and above all else, the health benefits that come with enjoying this salmon. Check them out at: bakkafrostshop.comThank you to Nissan USA for providing this beautiful 2023 Nissan Z for our use.I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
LIVE King Crab! 1st Time Cooking Live King Crab To A Sushi Roll Hiroyuki Terada - Diaries of a Master Sushi Chef 2024-01-09 | #sushi #howtomakesushi #sushiroll Thank you to Lee Kim Kee for sponsoring today's video and for providing the best Asian sauces to use in a commercial kitchen or at home. For more info on their products, check out these links:Website: usa.lkk.comInstagram: @lkkusa instagram.com/lkkusa/?hl=enFacebook: lkkusa 李錦記全美味https://m.facebook.com/USALKKI am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
THIS WILL CHANGE YOUR LIFE: Ikejime & Shinkejime Like A Pro Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-12-30 | On my recent trip with fellow channel host Chef Michael Collantes (IG: @chefmikeCollantes ) Ikejime expert Allison Stattner (IG: @ikejimeflorida) to Casa Vieja located in San Jose, Guatemala, I couldn't believe how incredible the fishing was. Our hosts, Captain David and his wife Kristen and supporting staff was top notch, from the lodging, to the food, to the service, this place is a fishing destination not to be missed. Highly recommended to anyone looking for a hidden gem for fishing and fun!Casa Vieja Lodge - casaviejalodge.comI am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
LIVE Iguana Catch & Cook: Turning Iguana Into Gourmet, FEAT: DannyGrubs & The Iguana Man Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-12-13 | It was an amazing time catching up with Danny @dannygrubs (all platforms) and Raj's (Youtube: Iguanaman IG: Raj_the_iguanaman) and make this epic gourmet iguana sushi roll! Raj is a commercial iguana removal professional and is called when this invasive species overtake communities. He's the one to call. Danny Kim is traveling the States and showcasing how chefs can turn anything gourmet on a budget! Check out their social media platforms and get ready to be amazed!I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
WORTH IT? The Truth About Buying Whole vs Fillet Fish, Which Is Best? Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-12-02 | I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Best Tasting NO COOK Salmon Dish: Salmon Yukhoe Donburi Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-11-17 | I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
GRAPHIC: Asian Lobster Roll, FEAT: Guga Foods Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-11-11 | Be sure to follow my friend Guga Foods on all social media platforms especially on Youtube:youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Dinner Giveaway Winner! Flying To Massachusetts To Cook For 8 People! Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-11-05 | This Could Have Been You!! Bakkafrost sponsored a special dinner for anyone to win, and all you had to do was enter the contest, no purchase necessary. I will even say, when we called David the winner, he thought this was some type of scam! I mean, who flys half way across the United States to make a dinner for 8 people? This was by far one of the most satisfying moments for me as a chef because I was able to make some people smile and have a good time, just by making a meal for them which they didn't expect at all. Thank you so much to Bakkafrost for sponsoring this dinner. It was amazing.I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
WORLDS BIGGEST WHOLE SALMON SUGATA SUSHI! Feat: Bayashi TV, Max The Meat Guy, Guga Foods Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-10-07 | #salmon #sushi #sushiroll It was so much fun creating the World's Largest Sugata Salmon Sushi! Of course I had to do it first for all my my friends, Bayashi TV, Max The Meat Guy and Guga Foods. Be sure to give them a follow on their Social Media!Bayashi TV: youtube.com/@BayashiTV_?si=YQTG_Om0_uKpMNf2Max The Meat Guy: youtube.com/c/maxthemeatguyGuga Foods: youtube.com/@GugaFoods?si=a8_xSXkNvRzLJ-9hThank you to Bakkafrost for providing this beautiful whole salmon. Check them out at www.bakkafrostshop.com I'm am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Ultimate Shrimp Lovers Roll Feat. Costco Shrimp Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-09-26 | #costco #shrimp #sushi I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Professional How To: Costco Shrimp Tempura Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-09-19 | I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Professional How To: Costco Shrimp Preparation For Nigiri Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-09-15 | #sushi #shrimp #howto I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
I Make The MOST Delicious Wagyu Cheese Steak Sushi Roll! Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-09-08 | I want to express my sincere gratitude to Butcher Guy Crims of The Butcher Shop by NIKU Steak House. His cuts of meat is out of this world, and his Wagyu Cheese Steaks are to die for. You can find him at: 57 Division St, San Francisco, CA 94103. Run, don't walk to his shop as these Wagyu Cheese Steaks are available as of the release of the video.I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
I Make A HUGE Bluefin Tuna Tekka Sushi Roll: FEAT. Chef Rush Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-08-29 | #sushi #sushilovers #sushiroll Thank you to Nissan USA for providing this beautiful 2023 Nissan Armanda for our driving needs.I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
How To Prepare A Sushi Dinner With Worlds Greatest Seafood Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-08-23 | #sushi #sushilovers #sushiroll Many thanks to Fuji-San of Ocean Fresh of San Diego for providing the fish for us to make this sensational dinner for our friends at BD Outdoors. It's the second time we have done a dinner for Ali and his family and friends and they thoroughly enjoyed it. I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
I Made 2 Barbie Sushi Rolls, Which One Do You Like More? Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-08-15 | #barbie #barbiedoll #sushi To try this scraped salmon rib meat from Bakkafrost, find it at: bakkafrostshop.com/product/salmon-rib-meatI am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Making An EPIC Monster Sushi Roll With 25 Rolls, Feat. Guga Foods Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-08-08 | #sushi #sushilovers #sushiroll I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishOr Visit: TeradaCookware.comIf you're not following Guga on his multiple channels, make sure to give him some love:youtube.com/@GugaFoodsyoutube.com/@gugayoutube.com/@SousVideEverythingBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlesprestonWatch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
MOST Well Known Sushi Artist VS Master Sushi Chef: SLICED, SEASON 1, EPISODE 1 Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-08-03 | #howtomakesushi #sushi #sushichef If you haven't seen Adam's "Sushiartisan" page on Instagram, Facebook or TikTok, you may be very well living under a rock. His artfully created sushi pieces are worthy of the highest accolades and for good reason, they are breathtaking. Thanks so much for being on our 1st Episode of Sliced Adam, and we look forward to having more on our channel! Many thanks to his girlfriend Daniel, of :HeyDanieJay" of Instagram and Youtube for being our timekeeper and not being favorable to either chef at all! I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Perfectly Made Sushi Using My Sushi Kit - 5 Dishes You Can Make Now! Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-07-17 | I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: restaurantsupply.com/diy-sushi-kit-w-sashimi-grade-fishMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
So You Think You Can Sushi? Try To Beat This Master Sushi Chef! Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-07-11 | *Cash Prizes will be awarded to fastest contestants, rolling and or eating.Prize pool: $1200 cash (Payment via Paypal or Zelle) *International Winners:(Paypal – Xoom - Cash price - Zelle) 1 place. $500 2 place. $300 3 place. $150 (sushi rolling) & $250 (sushi eating)SCHEDULE -Contest will be running for an entire month. (Submission closing date July 31st 2023) CONTEST RULES:All participants take their own risk or injury! Gadre, Chef Hiro or anyone related to this channel is not and will not be responsible for any injury stemming from this time challenge contest. Enter at your own risk.**Gloves NOT ALLOWED**CONTESTANT MUST DO 5 CALIFORNIA ROLLS (USING SUSHI STICKS) 1. Must use half sheet of nori for each roll.2. Rolls must use 3 slices of Hass avocado in each roll. 3. Sushi rice cannot be performed in balls or pre-portioned. 4. Must use 2 crab sticks in each roll. 5. Rolls must be sprinkled evenly with sesame seeds on rice. 6. Rolls must be rolled individually, cut in 8 pieces, and plated one by one. (can not place 5 sheets of nori, then place 5 sushi rice balls on the 5 sheets etc).7. Rolls must be plated on a board on a 45 degree as shown. 8. Rolls must be presentable, evenly looking. 9. All participants must have a phone as timer shown in the frame of the video beginning, during and after the speed attempt. 10. Winner must post video to YouTube where we have the right to upload it for this channel or other social media platforms. Email us the link to your video on YouTube to: teradatech@gmail.com11. Hiro reserves the right for a re-challenge to beat whatever time is the fastest.12. Winners (1,2,3) will receive $500, $300, $150 in cash (gift card).13. Contest closes at the end of July, 2023. 14. For those who wish to enter the eating challenge, challenger must have camera in frame as mentioned earlier, must finish all 5 California rolls with or without drinking anything, mouth must be cleared of any part of the rolls, challenger can be anyone other than the person who made the rolls. Video must be submitted via link to a youtube video which we have a right to share on this channel or other social media platforms. Only 1 winner will be awarded, the one fastest to eat all 5 California Rolls. Cash prize of $250 to the winner. Good luck everyone. Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.comFor more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
I Made The Most Expensive Japanese Wagyu A5 Corn Dogs From Costco Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-07-05 | #wagyu #costco #costcoshopping Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comGet 10% Off on my Grill Gun! grillblazer.com/?ref=hiroDiscount Code: "HIRO" and enjoy using it! Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
The MOST IMPORTANT Sushi Product. EVER. Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-06-20 | Try this Bakkafrost Salmon Rib Meat! bakkafrostshop.com/product/salmon-rib-meatBetween myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comGet 10% Off on my Grill Gun! grillblazer.com/?ref=hiroDiscount Code: "HIRO" and enjoy using it! Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Costco Japanese Wagyu. WORTH IT? Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-06-05 | #costco #wagyu #costcoshopping Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.diariesofamastersushichef@gmail.comGet 10% Off on my Grill Gun! grillblazer.com/?ref=hiroDiscount Code: "HIRO" and enjoy using it! Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Michelin Star Chef Uses Air Fryer For First Time! Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-05-25 | Get the biggest discount on the new Chefmaker Combi Fryer. Click here: dreo.com/chefmaker-combi-fryerLooking for our over 50 years of combined experience to help you in your business, send us an email to: diariesofamastersushichef@gmail.com No business too big or small that we can’t help. We look forward to hearing from you soon.Thank you to Nissan USA for providing us a 2023 Nissan Z.For the best salmon in the world, look for Bakkafrost, as I have been using since 8 years ago. Or check out bakkafrostshop.com Visit Michelin Star Omakase Soseki in Winter Park, FL and see what this incredible team is doing. sosekifl.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
LIVE GRILLED SEAFOOD - Would You Eat This? Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-05-15 | In order to enjoy the freshest seafood, it needs to be live and cooked right away. Here in Kochi, we visited 2 places that offer the freshest clams, abalone, shrimp, lobster and so much more. This is by far the best tasting, most intriguing thing to eat in my home town of Kochi, Japan.Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
WORLDS LARGEST OMURICE - Over 100 Pounds Of Food! Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-05-02 | Check out Hiro’s IG Nephew and friend’s dance page: Liond_anceMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Michelin Star Dry Aged Fish: How To Do & How It Tastes Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-04-24 | For more information on this product, click here: dryagerusa.comFor information and reservations on Sosiki, Michelin Star Modern Omakase Restaurant, click here: sosekifl.comMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Can DR. GUGA Save The Cheapest Tomahawk With Japanese A5 Wagyu Fat? Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-04-12 | #wagyu #wagyua5 #steak As always, it was a wonderful time spending with my friend Guga from Guga Foods. Be sure to check him out here: youtube.com/@GugaFoodsGet 10% Off on my Grill Gun! grillblazer.com/?ref=hiroDiscount Code: "HIRO" and enjoy using it! 2023 Nissan Z provided by Nissan USA public relations department. Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
ORIGINAL Japanese Bagel With Cold Smoked Salmon - Plus 2 Other Dishes Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-04-06 | Visit bakkafrostshop.com for the best salmon in the world, salmon I have been using for over 9 years in the restaurant industry.Get 10% Off on my Grill Gun! grillblazer.com/?ref=hiroDiscount Code: "HIRO" and enjoy using it! Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
HOW TO: Easy Cold Smoked Salmon At Home & Camera Man Face Reveal! Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-04-01 | To buy this Cold Smoke Pins Kit and Bakkafrost Salmon fillet, click here: bakkafrostshop.com/product/deluxe-diy-all-in-one-smoking-kit-fresh-salmon-filletMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Best Fried Rice By Accident? Okinawa Street Food Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-03-29 | Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
LIVE Frog Crab: Okinawa Street Food Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-03-26 | Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
LIVE Coconut Crab (Yashigani) Has Another Surprise For Me! PARASITES!! Okinawa Street Food Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-03-22 | Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
POISON PUFFER FISH WITH PARASITES - Okinawa Street Food Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-03-17 | Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Ramen Rumble 5 Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-03-08 | 5th annual ramen rumble at Morimoto Asia. As Orlando’s top tier chefs battle it out for the belt.Back by popular demand, Morimoto Asia in Disney Springs is proud to host the fifth annual Ramen Rumble in partnership with event founders Jason & Sue Chin of Good Salt Restaurant Group on Monday, January 23 with 2 seating times (5:30-7:30pm; 8:30pm-10:30pm). Five of Orlando’s best and brightest chefs will compete for the championship title, bragging rights, the coveted “Broth Belt” trophy, and a portion of the proceeds with be donated to our charity partner, Give Kids the World. Each contestant will man their own soup station, presenting their unique style of ramen filled with creative toppings and interesting textures for guests to sample and vote on, crowning the next Ramen King of Central Florida.Chef Michael Cooper, Executive Chef, The OspreyChef Hung Huynh, Director of Culinary Innovations for Omei Restaurant GroupChef Kaleb Harrell, Chef Owner of Hawker’s Asian Street FoodChef Michael Collantes, Chef Owner Soseki Modern OmakaseChef Tung Phan, Chef Owner Camille Modern Vietnamese TastingMusic we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Japan’s BEST BLUEFIN TUNA Is from My Hometown Kochi! Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-03-05 | For more information on the World's BEST tasting Bluefin Tuna, Click here: dohsui.co.jp/?fbclid=IwAR3eKy0BIEtOwmlIGLePGF9gykHnWyXIVFaQtN1FBhBzsmUwAsKGvuevCGckochi-fresh.com/en/videosGRAPHIC: For the entire Bluefin Tuna dispatch video, click here: youtu.be/q-Z_qEw_KL0Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
How To Make Salmon Miso In 3.5 Minutes Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-02-28 | Buy GOURLAB here promojapan.net/l/3PScmDbGOURLAB Other items promojapan.net/l/6cyA3Lp 2023 Nissan Z provided by Nissan USA public relations department. Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
Where It All Started: My Culinary Beginning, RKC School In Kochi, Japan Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-02-24 | Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
LIVE Bakkafrost Dinner Drawing Hiroyuki Terada - Diaries of a Master Sushi Chef 2023-02-20 | Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1OTo buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.amazon.com/shop/hiroyukiterada-diariesofamastersushichefSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Follow Hiroyuki Terada:Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: instagram.com/diariesofamastersushichefTwitter: twitter.com/RealSushiChefSecond Channel: youtube.com/user/MIAMISPICE68 Cameraman Channel: youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 Business Inquiries: diariesofamastersushichef@gmail.com -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant3203 Regal DriveAlcoa, TN 37701800-714-8226www.knifemerchant.com
