Future Neighbor
How to: Korean Steamed Eggs!
updated
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Today, I'm teaching you how to make Cheonggukjang (청국장). Cheonggukjang is fermented soybeans. It contains both whole and broken soybeans - and is made by fermented boiled soybeans for 2-3 days. It's famous for its very pungent smell when cooked. Even many Koreans are wary of it. But Daniel loves it! And he'll share with you his recipe - that tastes amazing. It's similar to cheonggukjang stews you'll find at select Korean BBQ restaurants in Seoul (on their side menu). Sharp, flavorful and packed with umami. This is our Cheonggukjang recipe!
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Bookmark this japchae recipe for your next birthday, get-together or weekend meal. The steps are clear and the flavor is spot-on - simple, delicious & loved by everybody!
우리의식탁 Recipe: https://wtable.co.kr/recipes/AwErJoNiKM4najmaxXMijkXX?location=recipe_home
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Today, we got another delicious 10-minute Deopbap (Korean rice bowl) recipe. We're taking large shrimp and stir-frying it with slices of avocado. Then adding in mayo + wasabi. Mix everything together in high heat - and you'll see a delicious sauce form at the bottom of the pot. After plating, make sure to slowly drizzle over the rice as well. So good... you won't be asking for avocado toast anytime soon heh!
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Today, I'll teach you how to use hot mustard (연겨자) and whip-up a delicious rice bowl! 10 minutes is all you need... and the result is special! You'll get savory from the chicken skin + subtle kick from the hot mustard + the umami of soy sauce + refreshing juices of Korean radish. They all come together to form an amazing stir-fry. Spread it over rice... it's so easy!
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Today, we're making Korean Salt Ribs! In Korea, it's called 소금구이등갈비. It's memorable because its so simple - seasoned with salt & black pepper (not marinated in soy sauce like other K-BBQ marinades). Serve it with ponzu sauce on the side - and you got an amazing dish!!
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Today, we're teaching you how a simple Korea Tuna Recipe. That's right - we'll use up those tuna cans that are buried deep in your pantry. With a few fresh ingredients and the right amount of eggs & flour, we can make a delicious Korean-style Jeon (Chamchijeon - 참치전). Make a fresh batch and serve it as banchan with any Korean Hansik meal. Crispy on the outside and tender in the inside - amazing!!
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Today, we're teaching you a master recipe on Karaage Chicken! We've tested through 6 different recipes... to finally find a recipe that nails that Tokyo-Izakaya-Night flavor! Plus we share a secret ingredient with you. If you love Karaage, I think this is a keeper. Thank us later ;-)
Original Recipe by 料理研究家リュウジのバズレシピ: youtu.be/xGKn7TD9jaM
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Today, we're making Korean Jjolmyeon Noodles - spicy, chewy noodles! It's one of my favorite spicy noodles in Korea. Typically, this is served at Bunsik shops in Korea - but it's always plain. I thought it could always be improved... and I'll show you how ;-)
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Today, we're using Korean Spinach - Seomcho (섬초) to be specific. This spinach is packed with nutrition and maintains a wonderful texture when cooked. We'll stir-fry it in garlic oil, along with some anchovy filets, bringing out a salty, umami-packed flavor. It's a great way to eat spinach. Don't worry - this recipe will work with any type of spinach!
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Today, I'm making a delicious anju - it's called Beef Suyuk (소고기 수육). Boiling meats is a part of Korean culinary tradition... and there are a few key tips to remember when turning beef brisket into thinly sliced, delicious suyuk. Trust me, I've gone through my fair share of mistakes heh! Enjoy this delicious beef suyuk platter with friends and family - over a bottle of Makgeolli!
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Neighbors, we're back! We took a mini hiatus to rest and relax. Now, we're packed with energy and ready to give it back to you heh! We're kicking things off with Korean Fish Cake Stew 🍡 (Kkochi Eomuk Tang or Odeng Soup). Great way to finish off a long weekend - especially in the Winter. Cheers ya'll and pour another shot for us ;) 🍶
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Neighbors, we're excited to bring you another perfected recipe - this is Korean Dakgaejang (닭개장). It's Spicy Korean Chicken Soup...aka the chicken version of Yukgaejang. We spent a few weeks nailing down the exact measurements so that you can replicate this deep, restaurant spice from home. This will make a family-sized portion. Reheat the pot - and enjoy throughout the week. Remember to make a fresh batch of rice on the side... Easily one of our best stews!
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Today, we're showing you a simple Korean meal that we've been eating regularly before our climbing sessions to help cut weight. In Korea, it's called Myeongran (Salted Pollack Roe) Bap. We will lightly season the salted pollack roe to up the flavor and pair it with sliced avocados, along with a simple, purple cole-slaw. It packs plenty of protein (clean energy) while being light on the stomach. Try it out if you have a Korean mart nearby!
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Neighbors, today we are making curry from scratch. Some special, something different. We'll teach you Creamy Mustard Shrimp CURRY. It's one of those curries (that after you try for the first time) you'll think about later in the week... and want to remake. It's got an addictive quality - as the base seasoning is whole-grain mustard. I'm telling you- this one is a must-try!
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Today, we're doing the perfect beef bowl. Quick, simple & balanced broth to drizzle over those thin cuts of meat. In this recipe, we will spread on a layer of beaten eggs - to get a similar texture to Oyako-don (Japanese Chicken & Egg Bowl). What you get is something beautiful. Quick, Hearty & Filling - a go-to dish for infinite... and beyond!
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Hey Neighbors! Today, we'll show you how to make a simple bibimbap for lunch. We'll use different cooking methods to reduce prep time, while maintaining flavor. In the last month, we've made this simple bibimbap recipe - already 5 times. It's awesome. Give it a shot the next time you're craving bibimbap at home.
Original Bibimbap & Sauce Recipe: futuredish.com/bibimbap
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Hey Neighbors! We're back after a short summer break. We're back in the kitchen with a simple recipe for the fall - chicken broth udon. We'll be making a simple 10-minute broth with chicken thigh. Then flavoring it with 2 other ingredients... and eating alongside a plate of freshly boiled udon noodles. It's a recipe worth remembering for the fall... will warm you up!
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Today, we're teaching you how to make a SUPER-delicious garlic scapes & minced pork stir-fry topping. Scoop it over a bowl of hot rice and you have yourself a fantastic lunch! The secret is the ratio of ingredients for the spicy stir-fry sauce. We'll show you exactly how much you need! Thank us later ;-)
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Today, we share with you an amazingly simple & healthy breakfast bowl. We've been having it at home for the last few weeks after seeing it on YT video - and it's so damn good! Grab a tube of silken Korean tofu (순두부) and two eggs. Then gently toss it with a mixture of soy sauce, oyster sauce and chili sauce. You'll be amazed what you can create in 5 mins...
Original Recipe from Moony Kitchen
youtube.com/c/MoonyKitchen
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Today, we teach you how to make a special recipe called deulkkae tang (들깨탕). In English, it translates to perilla powder stew! It's a healthy, delicious stew that can be made very simple at home. Our version will include mushrooms - so its Beoseot-deulkkae-tang! I think its the definition of Korean comfort food. This mushroom perilla seed soup is super simple and fail-proof! Try it out at home during the colder months in the year... and feel re-energized ;-)
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Today, we teach you how to make one of the best Korean recipes... it's Cheese Dakgalbi. Dakgalbi is a spicy, stir-fried chicken dish that originates from Chuncheon, Korea. A variation of it is Cheese Dakgalbi... where melted, gooey cheese is served over the top of the spicy savory chicken. We've perfected this recipe... and now share it with you. Hands down, the best cheese dakgalbi on the web!!
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Today we teach you how to make tuna kimchi jjigae (참치김치찌개). We nailed down each step, so you can make the best kimchi jjigae of your life. All you need to have is some aged kimchi. Don't believe us? Come give it a try!
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Today, we're doing sweet corn curry! We got this recipe from a Korean channel called Wife's Table (아내의식탁). Right now, it's corn season and I want to show you what you can do with leftover corn. We'll turn it into a fantastic curry that goes into "restaurant-quality" flavor. Let us share the recipe and a few tips on how to make it!
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Today, we're showing you how to make kongnamul guk (콩나물국). It's one of the most popular soups to prepare for a Hansik (Korean-style) breakfast. There's many ways to make it (and plenty of them are complicated). But let me show you a failproof way to get that "homecooked" flavor every time. Bookmark this recipe for your family ;-)
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Today, we'll show you how to make a simple but irresistible salty blueberry jam. What the heck is salty blueberry jam? Hmm, have you tried shaking salt onto watermelon? It's a thing... and I'm transfering that energy over to blueberry jam. I'm telling you... it's so good. Spread it on some morning toast.
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Today, we are showing you how to make the Best Jeyuk Bokkeum (Korean Spicy Marinated Pork)! It's a recipe we got on Cookpia - and its simply amazing. All you have to remember is 2222-2222.
Cookpia: youtube.com/channel/UCyn7aoxdLNDZG2ZXXLoVCNQ
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Katie's mom introduced us to an absolutely delicious tofu banchan called Tofu Bokkeum (known as Dubu Bokkeum). Firm tofu pieces are pan-fried, then tossed with kwari peppers & button mushrooms. Don't forget about that amaazzzing sauce! Neighbors, this has become our new favorite banchan!!
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Neighbors, we're back... with a tan, a wife & a craving for ramen - heh! Let us share some photos from our wedding as well as a delicious Korean Crab Ramen recipe. Everyone knows that 1 ramen will leave you hungry... so we'll pair with old-school Korean lunchbox. The perfect meal for coming back home.
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Today, we'll show you how pre-steps on "breaking-in" your Bangjja Yugi (Traditional Korean Brassware). This is known as 방짜유기 in Korean. Plus, we'll show you how to remove stains! With these 1 simple tip, you'll be able to reveal a beauty golden shine that lasts forever!
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Neighbors, today we're making Kkanpunggi! This is a Korean-Chinese Fusion Dish that's loved by locals here in Korea. It's typically served in Korean- Chinese restaurants, but the cost is high ($20-$30/plate). So allow me to show you how to make it with store-bought chicken. The secret is the sauce!
We learned it from Chef Lee yeon-bok, a master-chef in Korea!
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Today, we're introducing you to a simple simple Radish Bibimbap (무생채 비빔밥) recipe. This is a delicious (yet underrated) recipe we saw on The Easy Chan. It's essentially the famous Spicy Korean Radish (무생채), but made with a stronger, bolder, "street-food" marinade. Use this bold, flavorful banchan as the main ingredient for bibimbap - along with a drizzle of sesame oil and a fried egg. It works beautifully as a mini meal!
The Easy Chan: instagram.com/theeasychan
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Today, we're making Perilla Oil Noodles! In Korea it's called deul-gireum-mak-guksu (들기름막국수). Perilla Oil is famous as it has a nutty flavor like sesame oil but it packs alot of Omega-3. In fact, perilla contains the highest amount of Omega-3 of any plant. I'll show you how to make these popular noodles look fancy (like a restaurant) - while keeping it simple for homecooking ;-)
Enjoy ya'll.
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Today, we are making Chinese Garlic Green Beans. This is a must-order for me when I'm at Din Tai Fung. Absolutely delicious - and makes a bowl of rice disappear in minutes. Today, we do a home version using green beans (or you can use chinese long beans). All you need is garlic and salt - that's it! Absolutely love it when simple = delicious flavor
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Today, we're making Korean Ganjang Bibim Guksu (간장비빔국수). The spicy version is well known, but the ganjang (soy sauce) version is rarely shared! We tweak a recipe that we came across on Naver. It tasted so delicious - even better than the version we made a few years ago. So, we share this new recipe with you - our neighbors! Enjoy ya'll ;-)
Spicy Squid Stir-fry Recipe: futuredish.com/stir-fried-squid
TukTak: tv.naver.com/v/19591345
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Today, we're showing you how to make Spicy Korean Tofu Jjaeguli! We'll be using fresh slices of tofu, then braising it with sliced potatoes and spam (optional). The resulting flavor is unbelievable - something your family will love, especially if they like Korean spice! Pair this with a bowl of rice - and you'll have yourself an amazing meal. Add a Fried Egg on the side - even better ;-)
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Today, we'll show you how to make Crab Drop Soup! It's simple, easy and tastes amazing. I recommend just using egg whites to keep the broth looking light & clear. Plus, we'll pair it with Mala Tteokbokki! So goood!!
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Today, we're making Gochujang Fried rice! This is another awesome recipe - use it to finish that tub of gochujang you got sitting in the back of your refrigerator! Best of all, it's very simple to make. It's not too spicy either - enjoyable for everyday...
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Neighbors - today, we're making Braised Pork over Rice. We'll sear a whole piece of pork belly (통삼겹살), then braise it a flavored soy sauce. In Japan, its called buta kakuni - but we take our spin on it! Throw in some garlic cloves, soft-boiled eggs and bok-choy into the soy sauce mixture. Simmer it away. Then lay the soft, tender pork pieces over some rice - and you got yourself a gourmet rice plate. Ah, you're in for a treat today!
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►Buy Organic Gochugaru from Gochujar 📦: gochujar.com/products/anmyeondo-organic-taeyangcho-gochugaru
►Buy Korean Sand Lance Fish Sauce from Gochujar 📦: gochujar.com/products/hanseong-jeotgal-sand-lance-fish-sauce-kanari-aekjuet
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Today, we show you how to make Cucumber Kimchi (오이 소박이) at home. Also known as Oi Sobagi.
This recipe is perfect! It gives you that deep restaurant flavor - the same one you taste at hansik restaurants here in Seoul. All you need is a few key pantry ingredients like garlic, ginger, gochugaru, Korean fish sauce.
Let me breakdown the ratio of ingredients you need. Follow it and you'll be so happy with the taste.
Don't be scared to couple it with a non spicy ramen like sesame ramen (참꺠라면) or nagasaki jjampong (나가사키 잠뽕)
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Today, we're teaching you how to make spicy korean fish cake - aka eomuk bokkeum in Korea (어묵볶음). This is a classic banchan that many kids grow up eating. You'll find it being served in dosirak (lunchboxes), at small restaurants and at home! With a few ingredients, you can take the home flavor to the next level!
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Music by Julian Avila
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Today, we show you how to make the ultimate doenjang jjigae! It's called Chadol Doenjang Jjigae (차돌박이 된장찌개). Chadolbaegi is thinly sliced beef brisket - it's the one you order at Korean BBQ restaurants. We'll add in a few strips, along with a few key ingredients to transform a traditional soybean stew into a rich, umami-packed doenjang jjigae - similar to the ones you get at Korean BBQ restaurants! Thank us later
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Today, we are making Korean Dallae Ganjang (Wild Chive Soy Sauce) and a variety of simple jeon (savory pancakes). The sauce is perfect for days when you don't have much of an appetite. Spread it over rice & mix it it for a simple bibimbap. Or use it a dip for single-ingredient, savory pancakes. Together, they taste absolutely wonderful! One of the best tasting recipes thus far!
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Today, we're making Korean Potato & Spam Stew! It's called Gamja Jjjageuri in Korean (감자짜글이). It only requires a few fresh ingredients - and your everyday Korean pantry items. I think its a perfect budget meal to make for yourself. Feel full, be happy and use-up the leftover ingredients in your pantry! Well, give it a shot and let us know what you think Neighbors!
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Today, we're making Daniel's Favorite Night Salad. It's simple but filling. A mix of fresh baby greens, crispy bacon & over-easy egg. Plus a delicious oriental dressing salad from scratch. I've been making this for the last 10 years! Try it out at home yourself - you'll see why...
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Daniel shows his original recipe on how to make gochugaru noodles. This thing is so delicious - a must-try! This recipe came after a random experiment with a leftover sauce from our Jeju Gogi Guksu Noodles video. We used the leftovers in a stir-fry and mixed in some Chinese noodles - and it was fantassstic!
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Today, we are going to show you the best way to cook gajami (가자미) at home. Gajami is the Korean word for solefish. This flat fish is very popular in Korea - but you can also use flounder. We have just the perfect marinade to scoop over once you grill it. It will remind you of a "gochugaru" salsa - with the crunch of the onions. Absolutely delicious!!@@
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Neighbors - it's been a while! It's time to answer your questions, so you can get to know us better and catch up over coffee! Pour yourself a cup and join us for a fun discussion ;-)
Timestamps:
02:25 It's okay to pee in the shower - agree or disagree?
04:11 It's okay to fight & let your partner go to bed angry - agree or disagree?
05:28 It's okay to skip(or not go) to university - agree or disagree?
07:50 Aliens exist - agree or disagree?
10:25 You can have a BEST friend that is the opposite sex - agree or disagree?
12:50 Food preference Qs eg tteobokki or soondae?
16:44 Would you rather eat alone at a restaurant ... or order take out?
18:00 Marinated Fried Chicken or Plain Ol' Fried Chicken?
20:13 What's your definition of a true friend?
24:04 Who do people say you look like?
28:47 What happens to us after we die?
31:52 What's the top pros & cons of living in korea?
40:18 What were you both like during high school
49:18 Advice for starting a YouTube channel
53:51 Your favorite K-dramas of all time
56:59 Update about our wedding
59:28 How hard is it to adjust to life in Korea - after living in the US
First Q&A on how we met, and more personal stories!
youtube.com/watch?v=hTa7t-oGeI0&t=541s
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Today, we're making Korean Potato Pizza! This has to be one of my favorite Korean pizzas. Korea is well known for its crazy topping combinations - but potato, bacon, sweet corn & onions works so well. This is still my go-to pizza. Let me show you how to make it at home ;-)
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We wanted to make Naan at home. This was our first time - and it came out so delicious! We followed Kunal Kapur's recipe and it really worked. Thank God for Youtube heh... learning so much. We wanted to share our first attempts and lessons learned in this video.
For Kunal Kapur's Video:
youtu.be/WnkTTvAVisU
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Music by Julian Avila
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