How to Pick the Right Cheese for Your Melting Needs Americas Test Kitchen 2018-06-27 | Click here for more kitchen tips: youtube.com/playlist?list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdvWatch our Equipment Reviews: youtube.com/watch?v=WprgFWLgguM&list=PLE720EF13D4C23DDCEXPERIMENT: We purchased Cabot Creamery cheddars aged for three, 16, and 24 months (all were sealed against evaporation during aging) and baked slices from each block on top of inverted metal cups that we preheated in a 175-degree oven until each slice had melted.RESULTS: The three-month-old cheddar melted smoothly, evenly flowing down the cup’s sides. Meanwhile, the 16-month-old cheddar showed signs of clumping as it slid down the metal, and the 24-month-old cheese actually broke into two large pieces and never melted.EXPLANATION: Moisture plays a part in how cheese melts, but the state of its protein—specifically, its network of casein protein—affects it most. In freshly made cheeses, casein proteins are in tightly wound clusters, allowing for little interaction with one another. As cheese ages, it goes through a process called proteolysis, in which bonds between individual casein molecules are “snipped,” allowing the clusters to unwind and bind with other casein molecules, forming a matrix. Early in this process, the matrix is flexible, allowing young cheeses to melt smoothly. With time, the proteins bond together tighter, forming a stronger network that requires more heat to melt and is less flexible when melted. This can result in more separated fat and clumps, as with our older samples.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Why You Should Be Marinating Skirt Steak #Shorts Americas Test Kitchen 2023-10-17 | Watch the full episode: youtu.be/cIZi1SO22woGet our Mojo Marinated Steak recipe: cooks.io/3t26IwK
Making BBQ Hash With Pitmasters in South Carolina | On the Road Americas Test Kitchen 2023-10-16 | Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to South Carolina on the hunt for the best BBQ hash.Check out Hites Bar-B-Que: hitesbbq.comCheck out True BBQ: http://www.true-bbq.comCheck out Midway BBQ: midwaybbq.comBrowse all our series content: cooks.io/3UHzA6LFollow Bryan Roof on Instagram: instagram.com/bryanroofABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:cookscountry.comhttp://facebook.com/cookscountryinstagram.com/cookscountryhttp://pinterest.com/testkitchenhttp://twitter.com/testkitchen
These New Mexican Turnovers are a Chile-Lovers Dream #Shorts Americas Test Kitchen 2023-10-15 | Watch the full episode: youtu.be/kC3l9RY5xFwGet our New Mexican Bean-and-Cheese Turnovers recipe: cooks.io/3rx06pL Learn more about our visit to Mary and Tito’s Cafe: cooks.io/3Q0d3Si
Stop Cutting Boards From Slipping Around #Shorts Americas Test Kitchen 2023-10-15 | Buy our winning OXO cutting board: cooks.io/3szWFig
Crispiest, Juiciest Egg Rolls You’ll Ever Make #Shorts Americas Test Kitchen 2023-10-14 | Watch the full episode: youtu.be/MmZR1cWL1KgGet our Crispy Egg Roll Recipe: cooks.io/3ZsVE7T
Lemony, Buttery Francese: Chicken Breasts Never Had it So Good Americas Test Kitchen 2023-10-14 | Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American cutlet traditions. Get our Chicken Francese recipe: cooks.io/46xpz1HBuy our winning baking sheet: cooks.io/2OTFRd8 Buy our winning wire rack: cooks.io/3NtH2h6Buy our winning stainless skillet: cooks.io/2D1JWbN Buy our winning whisk: cooks.io/3QA6RPh Buy our winning measuring cup: cooks.io/43BndgM Buy our winning chefs knife: cooks.io/3WZ7Kof ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
What Does Marinating Meat In Salt Do? #Shorts Americas Test Kitchen 2023-10-13 | Watch the full episode: youtu.be/cIZi1SO22wo
Why Well Never Buy Boxed Broth Again | ATK Reviews Americas Test Kitchen 2023-10-13 | After reviewing chicken broth, Hannah will never buy the boxed stuff again. Buy Better Than Bouillon Chicken Broth: cooks.io/46eNEcQLearn more / Read our Review: cooks.io/44Z3UOdFollow Hannah on Instagram: instagram.com/hannah_crowley8ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Why Lye Is Key to the Best Pretzels #Shorts Americas Test Kitchen 2023-10-12 | Watch the full video: youtu.be/ky25Na1vZBcGet our recipe for Laugenbrezeln (German Lye Pretzels): cooks.io/3FaKsUgLearn How to Work with Lye Safely: cooks.io/3S9vjKH
The Dangerous Science of Perfect Pretzels | What’s Eating Dan? Americas Test Kitchen 2023-10-12 | Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. Dan shows you that the process is fun and the payoff is spectacular.Get our recipe for Laugenbrezeln (German Lye Pretzels): cooks.io/3FaKsUgLearn How to Work with Lye Safely: cooks.io/3S9vjKHBuy our winning baking sheet: cooks.io/2OTFRd8 Buy our winning wire rack: cooks.io/3NtH2h6Buy our winning 7 Quart Stand Mixer: cooks.io/2tkBbHO Buy our winning whisk: cooks.io/3QA6RPh Buy our winning instant-read thermometer: cooks.io/3RT7nLo Browse all WED content: cooks.io/3WUr8mfFollow Dan on Instagram: instagram.com/testcookFollow Dan on Twitter: twitter.com/testcookABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen
Comforting, Creamy Portuguese Chicken (Chinese-Style) 港式葡國雞 | Hunger Pangs Americas Test Kitchen 2023-10-11 | Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here: cooks.io/3KfaQPK Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make a comforting creamy, curried, baked chicken dish.Get the recipe here: cooks.io/3tsgNDmBuy our winning large saucepan: cooks.io/2QQbsgKBuy our winning Wok: bit.ly/3uZzprD Buy our winning ceramic baking dish: cooks.io/46pskBTBuy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning wire rack: cooks.io/3NtH2h6 Buy our winning tongs: cooks.io/3Bx35Rt Browse all Hunger Pangs recipes: cooks.io/3RhNdYx Follow Kevin on Instagram: instagram.com/kevinthepangABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
Skip These Amazon Prime Day Deals | 2023 Americas Test Kitchen 2023-10-10 | We've got years of research and testing under our belts. Here's the equipment you should scoop up (and avoid) during Prime Day.Buy our winning Garlic Press: cooks.io/47Y30nC Buy our winning Kitchen Shears: cooks.io/3cmGFbE Buy our winning Ice Cream Maker: bit.ly/3UZciIA Buy our winning 7 Quart Stand Mixer: cooks.io/2tkBbHO Buy our winning Cocktail Shaker: cooks.io/46nP715Buy our How To Cocktail Book: cooks.io/3Fb8e2eLearn more about the Best & Worst Prime Day Deals: cooks.io/3FtjvLLFollow Lisa on Instagram: instagram.com/lisam_atkABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Our Top 5 Amazon Prime Day Deals | 2023 Americas Test Kitchen 2023-10-10 | Let our Reviews team help you navigate this epic annual sale with our top 5 recommended deals on kitchen gear.Buy the All-Clad D3 Cookware Set: cooks.io/3F9Bjv3Buy the Shun Multi Purpose Shears: cooks.io/3RNkcXzBuy the COLE & MASON Pepper Grinder: cooks.io/3ZKmkRTBuy the Duxtop Portable Induction Cooktop: cooks.io/3QcuMpWBuy the Breville Barista Espresso Machine: cooks.io/3RThmQULearn more about the Best & Worst Prime Day Deals: cooks.io/3FtjvLLFollow Lisa on Instagram: instagram.com/lisam_atkABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Must-Try Fried Street Food in Puerto Rico | On The Road Americas Test Kitchen 2023-10-09 | Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Puerto Rico and eats the most delicious fried street food.Check out Kiosko La Comay on Instagram: instagram.com/kiosko_la_comayCheck out Pura Pesca on Instagram: instagram.com/restpurapescaIf you want to take a deeper drive into Puerto Rican cooking, check out Diasporican: A Puerto Rican Cookbook by illyanna Maisonet: cooks.io/3PMo0FNAlso check out her adobo and sazon–the first and only sazon on the market that uses wild achiote directly from San Sebastián, Puerto Rico: cooks.io/46ZV0S7Follow her on Instagram: instagram.com/eatgordaeatBrowse all our series content: cooks.io/3UHzA6LFollow Bryan Roof on Instagram: instagram.com/bryanroofABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:cookscountry.comhttp://facebook.com/cookscountryinstagram.com/cookscountryhttp://pinterest.com/testkitchenhttp://twitter.com/testkitchen
How Long to Marinate for Maximum Flavor #Shorts Americas Test Kitchen 2023-10-08 | Watch the full episode: youtu.be/cIZi1SO22woGet our Mojo Marinated Steak recipe: cooks.io/3t26IwK
Are Smart Toaster Ovens Worth Buying? Americas Test Kitchen 2023-10-08 | “Smart” countertop ovens use advanced technology to take over cooking for you—or guide you step by step—while promising to replace a half dozen other appliances. Equipment expert Adam Ried reviews smart ovens to see if any are worth buying. Buy our Winner June Smart Oven: cooks.io/3PIaH9d Buy our Best Buy Tovala Smart Oven: cooks.io/3ZN9WAn Read our full review: cooks.io/3Q2vkyqABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Easy Homemade Whole-Grain Mustard | Julia At Home Americas Test Kitchen 2023-10-07 | Homemade mustard is easy to prepare and packs a lot more punch than the store-bought stuff.Get the recipe: cooks.io/3PJzQSoBrowse all JAH recipes: bit.ly/3VUa4MqBuy our winning measuring cup: cooks.io/43BndgM Buy our winning food processor: cooks.io/3DkZmoF Follow Julia on Instagram: instagram.com/juliacollindavisonABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
The Best Egg Roll Weve Ever Tasted #Shorts Americas Test Kitchen 2023-10-07 | Watch the full episode: youtu.be/MmZR1cWL1KgGet our Crispy Egg Roll Recipe: cooks.io/3ZsVE7T
How To Cook Food After Marinating #Shorts Americas Test Kitchen 2023-10-06 | Watch the full episode: youtu.be/cIZi1SO22wo
A Meal Prep Must Have #Shorts Americas Test Kitchen 2023-10-06 | Watch the full episode: youtu.be/iamDwmbf1NERubbermaid Plastic containers: cooks.io/3L3v7bf
Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads Americas Test Kitchen 2023-10-05 | An ordinary saucepan has its uses, but once you experience the ease of a restaurant-grade pan you might wonder how you ever did without one.Pre-Order our book: “Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools”: cooks.io/3QZCWTi Kate’s Picks: Buy the All Clad Stainless Saucepan: cooks.io/3Q0owkM Buy the Le Creuset Stainless Steel Saucier Pan: cooks.io/48Ejvpe Lisa’s Picks: Buy the All-Clad D3 Stainless Steel Frypan With Lid: cooks.io/3tbrcD7 Buy the Made-In Stainless Clad Saute Pan: cooks.io/3tdOgRQ Follow Lisa on Instagram: instagram.com/lisam_atkFollow Kate on Instagram: instagram.com/kateshannonFollow Hannah on Instagram: instagram.com/hannah_crowley8ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
The Starchy Secrets to Cooking Potatoes #Shorts Americas Test Kitchen 2023-10-04 | Learn more: cooks.io/3rmo7Qb
Quick 5 Minute Shrimp Stock #Shorts Americas Test Kitchen 2023-10-03 | Watch the full episode: youtu.be/Saf-finPEYgFor the Shrimpiest Shrimp Stock, Cook the Shells for Just 5 Minutes: cooks.io/3ZaSjKv Browse all WED content: cooks.io/3WUr8mf
The Ultimate Chile Tour Of New Mexico | On The Road Americas Test Kitchen 2023-10-02 | Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to New Mexico to get the ultimate chile tour. Get our New Mexican Bean-and-Cheese Turnovers recipe: cooks.io/3rx06pL Learn more about our visit to Mary and Tito’s Cafe: cooks.io/3Q0d3Si Get our Gorditas recipe: cooks.io/48ziqzb Get our New Mexico Biscochitos recipe: cooks.io/3Q13YZF Browse all our series content: cooks.io/3UHzA6LFollow Bryan Roof on Instagram: instagram.com/bryanroofBuy our winning chefs knife: cooks.io/45fA7AZBuy our winning Dutch oven: cooks.io/3DzBbCw ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:instagram.com/cookscountryhttp://facebook.com/cookscountryhttp://pinterest.com/testkitchenhttp://twitter.com/testkitchen
The Best Glass Containers for Every Need #Shorts Americas Test Kitchen 2023-10-01 | Watch the full episode: youtu.be/iamDwmbf1NEOxo Smart Seal Glass containers: cooks.io/44xRSee
Avoid This Common Frying Mistake #Shorts Americas Test Kitchen 2023-09-30 | Watch the full episode: youtu.be/7VMeo04Iw6gGet our Mongolian Beef recipe: cooks.io/46kuORR
How to Make Sheet-Pan Bratwurst Sandwiches with Red Potato Salad | Julia At Home Americas Test Kitchen 2023-09-30 | To elevate bratwurst sandwiches into a complete meal perfect for any day, we highlighted their meaty flavor with a mustardy potato and baby kale salad, using a sheet pan to make the cooking easy.Get the recipe: cooks.io/46b0NDIBrowse all JAH recipes: bit.ly/3VUa4MqBuy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning wire rack: cooks.io/3NtH2h6Buy our winning baking sheet: cooks.io/2OTFRd8Buy our winning tongs: cooks.io/3Bx35Rt Buy our winning whisk: cooks.io/3QA6RPh Follow Julia on Instagram: instagram.com/juliacollindavisonABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
How to Remove Grease Stains From Clothes #Shorts Americas Test Kitchen 2023-09-29 | Learn more: cooks.io/47StGWY
Get Better Tasting Meat: 5 Keys to Marinating | Techniquely with Lan Lam Americas Test Kitchen 2023-09-28 | Cook’s Illustrated's Senior Editor Lan Lam shows you how to build a marinade properly.Get our Skillet Chicken Fajitas recipe: cooks.io/3PNhWya Get our Mojo Marinated Steak recipe: cooks.io/3t26IwK Buy our winning tongs: cooks.io/3Bx35Rt Buy our winning whisk: cooks.io/3QA6RPh Buy our winning glass baking dish: cooks.io/3BRMqa2Buy our winning carbon steel fry pan: cooks.io/3C07yMy Buy our winning meat pounder: cooks.io/3V43Itf Buy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning baking sheet: cooks.io/2OTFRd8 Buy our winning large saucepan: cooks.io/2QQbsgKABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
The Secret To Perfect, Crispy Egg Rolls 春卷 | Hunger Pangs Americas Test Kitchen 2023-09-26 | Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here: cooks.io/3KfaQPK Kevin is coming to a city near you! Details and Locations for A Very Chinese Cookbook Tour 2023: cooks.io/45aewcYHunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make the crispiest egg rolls you’ll ever make.Get our Crispy Egg Roll Recipe: cooks.io/3ZsVE7T Buy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning baking sheet: cooks.io/2OTFRd8 Buy our winning wire rack: cooks.io/3NtH2h6 Buy our winning Dutch oven: cooks.io/3DzBbCw Buy our winning tongs: cooks.io/3Bx35Rt Buy our winning Wok: bit.ly/3uZzprD Browse all Hunger Pangs recipes: cooks.io/3RhNdYx Follow Kevin on Instagram: instagram.com/kevinthepangABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
Should You Refrigerate Soy Sauce? #Shorts Americas Test Kitchen 2023-09-25 | Learn more: cooks.io/3OZ5rOp
How to Make Quick Collard Greens with Hot Pepper Vinegar | Julia At Home Americas Test Kitchen 2023-09-24 | Porky braised collard greens are a staple of the South, and while the silky cooked greens are already deeply flavored, a splash of hot pepper vinegar—simply chile-infused vinegar that's made in a quick boil—gives the deep, rich greens a clarifying heat and a refreshing finish.Get the recipe: cooks.io/3ZqFRGDBrowse all JAH recipes: bit.ly/3VUa4MqBuy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning stockpot: cooks.io/3ouV6wR Buy our winning non-stick skillet: bit.ly/3HCO97u Buy our winning tongs: cooks.io/3Bx35Rt Follow Julia on Instagram: instagram.com/juliacollindavisonABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Use The Freezer To Make Slicing Meat Easy #Shorts Americas Test Kitchen 2023-09-23 | Watch the full episode: youtu.be/7VMeo04Iw6gGet our Mongolian Beef recipe: cooks.io/46kuORR
What’s the Difference Between a Skillet and a Sauté Pan? | Equipment Review Americas Test Kitchen 2023-09-23 | A cross between a skillet and a saucepan, this versatile pan can be used for shallow frying, searing, braising, and more.Buy the All-Clad Saute Pan: cooks.io/3rkksT0Buy the Made In Stainless Clad Saute Pan: cooks.io/3PnO8XtRead our review: cooks.io/45XrADMABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Why We Love Squeeze Bottles #Shorts Americas Test Kitchen 2023-09-22 | Watch the full episode: youtu.be/iamDwmbf1NETablecraft Widemouth Squeeze Bottle: cooks.io/45vF6yc
Is Mongolian Beef Really a Mongolian Dish? #Shorts Americas Test Kitchen 2023-09-21 | Watch the full episode: youtu.be/7VMeo04Iw6gGet our Mongolian Beef recipe: cooks.io/46kuORR
How to Cook Pearl Couscous | Julia At Home Americas Test Kitchen 2023-09-21 | These pasta pearls can revitalize a picnic salad—but first you have to cook them right.Get the recipe: cooks.io/45v0DahBrowse all JAH recipes: bit.ly/3VUa4MqBuy our winning large saucepan: cooks.io/2QQbsgKBuy our winning citrus juicer: cooks.io/3qVQcxABuy our winning chefs knife: cooks.io/3WZ7Kof Follow Julia on Instagram: instagram.com/juliacollindavisonABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Easy Lemon Posset (Only 4 ingredients) #Shorts Americas Test Kitchen 2023-09-20 | Get the recipe: cooks.io/3PLNt3y
Are Salad Dressing Shakers Worth Buying? #Shorts Americas Test Kitchen 2023-09-20 | Watch the full episode: youtu.be/iamDwmbf1NEBuy Mason Jar Ball Jars with Plastic Lids: cooks.io/3L2qo9E
How to Make Jajangmyeon (Black Bean Noodles) #Shorts Americas Test Kitchen 2023-09-19 | Get the recipe: cooks.io/3YLrOLJThis comforting, umami-rich dish of fresh noodles topped with a savory black bean sauce is a beloved Korean classic that emerged from a particular subcategory of Korean cuisine known as Junghwa Yori (Korean-Chinese). It’s built around a key ingredient—chunjang—a Korean fermented black bean paste (not to be confused with Chinese black bean paste), which imparts a unique savoriness and tang.
How to Make Salty-Sweet Malted Whipped Cream | Julia At Home Americas Test Kitchen 2023-09-17 | This sweet and savory whipped cream pairs well with all kinds of desserts, including pies, cakes, puddings, and more.Get the recipe: cooks.io/44OiOH7Browse all JAH recipes: bit.ly/3VUa4MqBuy our winning whisk: cooks.io/3QA6RPh Buy our winning baking sheet: cooks.io/2OTFRd8 Follow Julia on Instagram: instagram.com/juliacollindavisonABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Which Pizza Oven Is Best? #Shorts Americas Test Kitchen 2023-09-16 | Read the full review: cooks.io/3r1k4IZBuy the Ooni Electric Pizza Oven: cooks.io/3PvzgYn Buy the Breville Smart Oven Pizzaiolo: cooks.io/3sPgqCi
How to Make Quick Cherry Tomato Farro Salad | Julia At Home Americas Test Kitchen 2023-09-16 | Give farro a new spin and use it as the base of a hearty, fresh salad.Get the recipe: cooks.io/44GBkkEBrowse all JAH recipes: bit.ly/3VUa4MqBuy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning stockpot: cooks.io/3ouV6wR Buy our winning whisk: cooks.io/3QA6RPh Buy our winning colander: cooks.io/3Ox0Z90 Buy our winning baking sheet: cooks.io/2OTFRd8 Follow Julia on Instagram: instagram.com/juliacollindavisonABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
Get Rid of Fishy Smells From Your Kitchen #Shorts Americas Test Kitchen 2023-09-15 | Learn more: cooks.io/3suGzX4
Sheet Pan Meal Prep Tips #Shorts Americas Test Kitchen 2023-09-14 | Watch the full episode: youtu.be/iamDwmbf1NENordicware Baker's Half Sheet: cooks.io/45rliwb
How To Make Mongolian Beef Better Than Takeout 蒙古牛肉 | Hunger Pangs Americas Test Kitchen 2023-09-13 | Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make sweet and spicy Mongolian beef. Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here: cooks.io/3KfaQPK Get our Mongolian Beef recipe: cooks.io/46kuORRBuy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning baking sheet: cooks.io/2OTFRd8 Buy our winning wire rack: cooks.io/3NtH2h6 Buy our winning Dutch oven: cooks.io/3DzBbCw Buy our winning tongs: cooks.io/3Bx35Rt Buy our winning Wok: bit.ly/3uZzprD Browse all Hunger Pangs recipes: cooks.io/3RhNdYx ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
Should You Store Food in an Open Can? #Shorts Americas Test Kitchen 2023-09-12 | Buy our winning OXO Can Opener: cooks.io/3OT4FCpLearn more: cooks.io/3OYKkLQRead our full review on Can Openers: cooks.io/45PtaaA
A Rib-Eye is Two Different Steaks. One is Way Better. #Shorts Americas Test Kitchen 2023-09-11 | Learn more: cooks.io/3P1tiwC
