Christys Cooking & Lifestyle Channel
Grilled Cheese/4 Pounds
updated
A to Z Thrills : youtube.com/@atozthrills?si=oXJNUs0j196tt_4l
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1 lb ground meat of your choice
Onion
Garlic
Seasonings
2 tablespoons beef bouillon
5 cups of water (enough to cover the pasta)
45 oz jar of spaghetti sauce
2 cups shredded cheese
Pressure cook on high for 12 minutes, quick release and stir, then add cheese.
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Garlic Powder
Minced Onions
Beef Bouillon
2 Small Onions
Garlic
Taco Seasoning
Ranch Seasoning
2 Cans of Enchilada Sauce
Light Kidney Beans (drained)
Dark Kidney Beans (drained)
Black Beans (drained)
Chili Beans
10oz Bag of Frozen Corn
Salt & Pepper
Hot Sauce
Cook on high for 3-4 hours depending on your cooker.
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Large diced onion
Garlic
Garlic Powder
Onion Powder
Beef Bouillon
Salt & Pepper
2 - 28oz drained green beans
2 - 14.5oz drained sliced carrots
3 -4 small russets potatoes peeled and diced
2- 10 oz bags of frozen corn
64oz low sodium V -8 juice
Hot Sauce
Cook on high for 4 hours or low for 8 until the potatoes are tender. Taste and add additional seasoning as needed.
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Several comments were asking for the recipe, I just used the one that came with my Creami. If your Creami doesn’t have this recipe in your booklet you may have a different machine. This is the recipe that was posted on Ninja’s website.
4 large egg yolks
1 tablespoon light corn syrup
1/4 cup + 1 tablespoon granulated sugar
1 cup heavy cream
2/3 cup whole milk
1 whole vanilla bean, split in half lengthwise, scraped
UTENSILS
Small Saucepan
Whisk
Rubber Spatula
Instant-Read Thermometer
Fine-Mesh Strainer
STEP 1
Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.
STEP 2
Add heavy cream, milk, and vanilla bean to saucepan and stir to combine.
STEP 3
Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
STEP 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
STEP 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
STEP 6
Select GELATO.
STEP 7
When processing is complete, add mix-ins or remove gelato from pint and serve immediately.
1 1/2 cups of water (boiled and slightly cooled)
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splash of heavy cream
Once I heard you can make Dole Whips, I was sold.
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Vanilla Ice Cream
1 1/2 tablespoons of cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cake batter extract
1 cup + 2 tablespoons of heavy cream
1 1/2 cups of whole milk
2 sugar cookies and sprinkles for mix in
Microwave cream cheese for 10 seconds, add sugar cake batter and vanilla extract. Whisk for 60 seconds. Mix in heavy cream and milk until sugar is dissolved. Pour into pint, freeze for 24 hours.
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1 pack of Backwoods Cracked Pepper
5 ounces of water
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Most of the products I use can be found in my Amazon store. (Paid Link)
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Most of the products I use can be found in my Amazon store. (Paid Link)
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Most of the products I use can be found in my Amazon store. (Paid Link)
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Most of the products I use can be found in my Amazon store. (Paid Link)
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Most of the products I use can be found in my Amazon store. (Paid Link)
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The pudding calls for 2 cups, the shake is 1 1/4 cups and I added a 3/4 cup of heavy cream to make up the difference.
Whisk for 2 minutes, refrigerate for 5 minutes or longer. Top with sugar free whipped cream. This was so easy and delicious.
Most of the products I use can be found in my Amazon store. (Paid Link)
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Most of the products I use can be found in my Amazon store. (Paid Link)
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@christys_cooking_life
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Most of the products I use can be found in my Amazon store. (Paid Link)
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