Southern Coastal Cooking ™
Rosmary Chicken in my Power Pressure Cooker XL
updated
My first time boiling seafood in the Swamp Bucket!
Get your Swamp Bucket here: swampbuckets.com
I was super impressed. I had Sous vide the steaks before hand and used the Luma to get that perfect sear. Please check out the links below to get yours.
get yours on my affiliate link below with discount
 newair.com/discount/SCC10
Code for 10% off: SCC10
SKU: LSGE80BK00
Get yours here www.badasspizzacutter.com
INGREDIENTS
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
2 teaspoon salt
2/3 cup leaf lard chilled
2 cup very cold buttermilk
INGREDIENTS
* 2lbs raw shrimp peeled & deveined
* 1lb Louisiana crawfish tails
* 2 Tablespoons Kajun Kick Seasoning
* 1 teaspoon dry crawfish boil
* 1 onion diced
* 1 bell pepper diced
* 1 stalk of celery diced
* 1 tbs garlic minced
* 1 stick butter
* 1 cup BBQ Sauce
* 1/2 cup (WSauce) or Worcestershire
* Juice from 1 lemon
* Parsley and Lemon slices for garnish
Ingredients
* 4.5cups (all-purpose flour (spooned & leveled)
* 2 teaspoon baking soda
* 1 tablespoon cornstarch*
* 1 teaspoon salt
* 1.5 cups unsalted butter, melted & cooled 5 minutes*
* 1.5 cups packed brown sugar
* 1 cup granulated sugar
* 2 large egg + 2 egg yolk, at room temperature
* 4 teaspoons pure vanilla extract
* 2.5 cups semi-sweet chocolate chips or chocolate chunks
Here is a link to the basic recipe tinyurl.com/2daxysvj
Here is a link to my pepper grinder amzn.to/47cLT0z
Here is a link to my cutting board https://bbqboards.store/
Here is a link to the salt I used amzn.to/3SBDMGr
Here is a link to my kitchen scale amzn.to/3SEpJzS
Here is a link to my bread knife amzn.to/3sy1Sr6
some of the above links are affiliate links
How to make Baked Ziti
 JVR Vac100 Chamber Vacuum Sealer
Get $100 off your Vac100 with code SCC100 order here jvrinc.com/shop-all-products/vacseries/jvr-vac100/vac100-chamber-vacuum-sealer
SCC100 is my affiliate code
Instructions
Preheat oven to 400 degrees. Oil a baking dish.
make the sauce
Place a saucepan over medium heat. Add the 8 tbs butter and when it’s melted and no longer foaming, stir in the garlic and flour. Cook 30 seconds, then gradually whisk the half and half into the pan. Bring to a simmer and cook until the sauce is thickened. Remove from the heat and add the Parmesan, cream cheese.
assemble the lasagna
Whisk the egg and 16oz ricotta in a small bowl until blended.
Spoon some sauce on the baking dish and top with 3 lasagna noodles, followed some of of the ricotta, chicken, Kajun Kick Seaoning, mozzarella, Parmesan and some of the sauce. Repeat the layers and pour the remaining sauce and Parmesan over the top layer of noodles.
Bake uncovered 35-45 minutes, until the sauce is bubbling and the inside reads 165°F. You may want to cover lasagna the last half of cooking. 
Let the lasagna cool for 15-20 minutes before serving.
You can buy this pizza here https://rb.gy/q1vjb
exclusive discount code: "SCC5VR" -5% off
Above link is an affiliate link 
Get the blue crab bouillon  amzn.to/3ZAK62p
Using Tallow from Fatworks the result was amazing!
The knife I used amzn.to/3OoRxpm
Get your Fatworks Beef Tallow here amzn.to/3HjLuiV
Get your Texas Oil dust Wildcatter rub here https://rb.gy/29yt6
Get your Moo Magic Tenderizing marinade here https://rb.gy/2dmwt
Buy Your BBQ Boards here https://bbqboards.store/
Get your Allegro Marinades amzn.to/3VVRjqU
Get your sure shot Sids seasonings amzn.to/3iEwP7z
Get the ThermoWorks thermometers from my videos in the links below
thermoworks.com/thermapen-one/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/irk-2/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/thermopop/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/smoke/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/dot/?tw=SOUTHERNCOASTALCOOKING
some links above are Affiliate links
Get $100 off your Vac100 with code SCC100 order here jvrinc.com/shop-all-products/vacseries/jvr-vac100/vac100-chamber-vacuum-sealer
Get your Flaps 20 CPR rub here flaps20.com/products/cpr-sweet-que
Buy Your BBQ Boards here https://bbqboards.store/
Get your Allegro Marinades amzn.to/3VVRjqU
Get your sure shot Sids seasonings amzn.to/3iEwP7z
Get the ThermoWorks thermometers from my videos in the links below
thermoworks.com/thermapen-one/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/irk-2/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/thermopop/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/smoke/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/dot/?tw=SOUTHERNCOASTALCOOKING
some links above are Affiliate links
jvrinc.com/shop-all-products/parts/jvr-vacseries-parts/jvr-vac100-parts/3-gallon-chamber-accessory-for-jvr-vac100
Get $100 off your Vac100 with code SCC100 order here jvrinc.com/shop-all-products/vacseries/jvr-vac100/vac100-chamber-vacuum-sealer
SCC100 is my affiliate code
Get $100 off your Vac100 with code SCC100 order here jvrinc.com/shop-all-products/vacseries/jvr-vac100/vac100-chamber-vacuum-sealer
SCC100 is my affiliate code
Using Tallow from Fatworks the result was amazing!
The knife I used amzn.to/3OoRxpm
Get your Fatworks Beef Tallow here amzn.to/3HjLuiV
Get your Texas Oil dust Wildcatter rub here https://rb.gy/29yt6
Get your Moo Magic Tenderizing marinade here https://rb.gy/2dmwt
Buy Your BBQ Boards here https://bbqboards.store/
Get your Allegro Marinades amzn.to/3VVRjqU
Get your sure shot Sids seasonings amzn.to/3iEwP7z
Get the ThermoWorks thermometers from my videos in the links below
thermoworks.com/thermapen-one/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/irk-2/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/thermopop/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/smoke/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/dot/?tw=SOUTHERNCOASTALCOOKING
some links above are Affiliate links
Get one in the link below with my affiliate code
My affiliate code is
SSC10
newair2018.myshopify.com/discount/SSC10
SKU is NCH250SS00
Click the link below to get 10% off GrillBlazer
grillblazer.com/discount/SCCOOKING?ref=XNzJq-ad8Aj0L
BBQ Boards tinyurl.com/34a9r2kz
Use code SCC for a discount ^^^^
Get your custom grates here http://stainlessgrillgrate.com
wodagyu.com Use code SOUTHERNCOASTAL for 20% off
Get your Fatworks Beef Tallow here amzn.to/3HjLuiV
Get your Allegro Marinades amzn.to/3VVRjqU
Get your sure shot Sids seasonings amzn.to/3iEwP7z
Get the ThermoWorks thermometers from my videos in the links below
thermoworks.com/thermapen-one/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/irk-2/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/thermopop/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/smoke/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/dot/?tw=SOUTHERNCOASTALCOOKING
some links above are Affiliate links
The Vacuum sealer I bought meatyourmaker.com/preserve/food-sealer/vacuum-sealers/16-external-vacuum-sealer/1159180.html#start=1
I’m going to try and clean a tarnished brass pig with Coca-Cola
Learn how to cook Pork Belly like a Pro. BBQ Pork Belly
Click the link below to get 10% off GrillBlazer
grillblazer.com/discount/SCCOOKING?ref=XNzJq-ad8Aj0L
BBQ Boards tinyurl.com/34a9r2kz
Use code SCC for a discount ^^^^
Get your custom grates here http://stainlessgrillgrate.com
wodagyu.com Use code SOUTHERNCOASTAL for 20% off
Get your Fatworks Beef Tallow here amzn.to/3HjLuiV
Get your Allegro Marinades amzn.to/3VVRjqU
Get your sure shot Sids seasonings amzn.to/3iEwP7z
Get the ThermoWorks thermometers from my videos in the links below
thermoworks.com/thermapen-one/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/irk-2/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/thermopop/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/smoke/?tw=SOUTHERNCOASTALCOOKING
thermoworks.com/dot/?tw=SOUTHERNCOASTALCOOKING
some links above are Affiliate links


