Here we go again, another shrimp dish. I just love shrimp any way I can get it, for me it does not matter. When it comes to shrimp, pasta, and cream sauce, count me it. This combination just works out perfectly and you really can not go wrong. Let me know how yours turned out.
Ingredients
1/2 pkg. - Spaghetti or any pasta 1 lb. - Med. shrimp, deveined (precooked) tails on or removed. 1 -2 tbsp. - Olive oil 1/2 med. - Red onion, finely chopped 2 tbsp. - Butter, unsalted 1- 2 clove - Garlic, minced 1/2 cup - White wine or beer 3/4 cup - Heavy cream 1/2 cup - Parmesan cheese shredded + garnish 1 tbsp. - Tomato paste 1 tbsp. - Parsley, chopped
Salt and pepper to taste
Options - Hot pepper flakes, chili powder,
Notes: - In the video, I am using frozen shrimp (thawed), so I was heating it up and removing part of the moisture that was brought in by the freezing. But you can add the shrimp to the last stage before adding the pasta for about 3 minutes of cooking if you want. - As for fresh shrimp, please cook them at the first stage of cooking. - In any case, do not overcook the shrimp, for it will become chewy and gummy. - I did not remove the tails because they are full of flavor. When you bite down on the meaty side just at the tail line, the juices inside come out. Thus giving you a great experience. But, you can remove them if you like. Thanks for your comment
Shrimp Creamy Pasta RecipeCookingaRound2021-07-21 | Shrimp Creamy Pasta
Here we go again, another shrimp dish. I just love shrimp any way I can get it, for me it does not matter. When it comes to shrimp, pasta, and cream sauce, count me it. This combination just works out perfectly and you really can not go wrong. Let me know how yours turned out.
Ingredients
1/2 pkg. - Spaghetti or any pasta 1 lb. - Med. shrimp, deveined (precooked) tails on or removed. 1 -2 tbsp. - Olive oil 1/2 med. - Red onion, finely chopped 2 tbsp. - Butter, unsalted 1- 2 clove - Garlic, minced 1/2 cup - White wine or beer 3/4 cup - Heavy cream 1/2 cup - Parmesan cheese shredded + garnish 1 tbsp. - Tomato paste 1 tbsp. - Parsley, chopped
Salt and pepper to taste
Options - Hot pepper flakes, chili powder,
Notes: - In the video, I am using frozen shrimp (thawed), so I was heating it up and removing part of the moisture that was brought in by the freezing. But you can add the shrimp to the last stage before adding the pasta for about 3 minutes of cooking if you want. - As for fresh shrimp, please cook them at the first stage of cooking. - In any case, do not overcook the shrimp, for it will become chewy and gummy. - I did not remove the tails because they are full of flavor. When you bite down on the meaty side just at the tail line, the juices inside come out. Thus giving you a great experience. But, you can remove them if you like. Thanks for your commentFrying Pan Beef And Spinach Lasagna RecipeCookingaRound2022-04-08 | Frying Pan Beef And Spinach Lasagna
When it comes to lasagna, I am in all the way and I always have extras. The problem is I do not always have the time to make it in a regular way. This recipe has all the taste and it is so fast to make that it will surprise you. In just 30 minutes, you will have a great lasagna. Let me know the comments on how yours turned out and did you enjoy it.
ingredients
1 1/2 lbs. - Medium ground beef. 1 med. - Onion, chopped 2 cloves - Garlic, chopped 1 pkg. - Baby spinach 1/2 cup - Water 1 sm. jar - Pasta sauce 1/2 cup - Water, as needed 1 pkg. - Lasagna or bolognese seasoning, ready-made.
Salt and pepper as needed
Lasagna sheets - as needed Ricotta cheese - as needed Mozzarella - as needed
Well, here it is, one of my favorite soups. I love this recipe for it is thick and creamy and goes just perfect with the cheese and carrots. If you need something to stick to your ribs and fill you up, then this is for you. So simple to make and you would be proud to serve it. Let me know in the comments how yours turned out and what kind of cheese did you use.
Ingredient
4 cups - Carrots, peeled and sliced 1 med. - Onion, chopped 2 cloves - Garlic 1 cup - Beef stock, chicken, or veggie. 1 1/2 cups - Whole milk 1/2 cup - Heavy cream 1/2 cup - Fontina cheese or other 1/2 tsp. - Grated nutmeg 1/2 tsp. - White pepper
Salt as needed
Timings Boiling carrots - Until soft, 20 to 25 mins. Final - 10 to 15 minutes, string occasionally.
Straightforward chicken recipe, simple to make and to clean up, deliciously warming and reasonably healthy. You couldn't ask for anything more that would keep you family or friends happy. Let me know how yours turned out.
Ingredients
5 each - Chicken thighs, with skin on and bone. 2 lg. - Potatoes with skin on cut into large wedges. 1 med. - Red onion, chopped 4 cloves - Garlic, crushed
Cherry tomatoes, as needed
Marinate 1/4 cup - Olive oil 3 tbsp. - Apple cider vinegar 1/2 tsp. - Sweet paprika 1/2 tsp. Salt and pepper as neededChicken Teriyaki RecipeCookingaRound2022-03-11 | Chicken Teriyaki
Here you go, a perfect Oriental dish that has the taste just right. I have to say that this is one of my favorite ones and I make it quite often. I usually serve this with some white rice so it blends in perfectly with the teriyaki sauce. So make sure that you make some extra to keep everyone happy. Let me know how yours turned out.
Ingredients
4 each - Chicken thighs (skinless) or breasts
2-3 tbsps. - Olive oil 2-3 tbsps - All-purpose flour 3 each - Cloves of garlic, chopped 1 med. - Onion, chopped 1 med. - 1/2 red and 1/2 sweet pepper 1 cup - Chicken broth, low-sodium 1/4 cup - Soya sauce 1 tbsp. - Brown sugar 1/2 cup - Water 1 tbsp. - Corn starch
Teriyaki sauce - as needed Salt and pepper - as needed
So you want something that is filling and will help you fight off those hunger pains most of the day, then this is the soup for you. I used this soup to lose or control my weight because of its low-calorie count. But if you would like to make it more like a meal, then I would add some chicken or turkey to it. This soup becomes better with its complex seasonings, so I recommend that you make it a day ahead before serving. Any way you make it, it will always turn out great. Let me know how yours turned out in the comment below.
Ingredients 1 can - Diced tomatoes 1 med. - White onion, chopped 4 cloves - Garlic, chopped or sliced 2 tbsp. - Olive oil 2 cups - Frozen veggies 1 3/4 - Lentils (any kind ) 2 tbsp. - Tomato paste 1/2 cup - Fresh parsley 1/3 med - Juice of the lemon 2 cubs - Veggie stock, low sodium
Hands-down, this has to be my favorite dish, I can eat this all day long. For me, this is a perfect recipe when you want your hunger to be stopped in its tracks. I know it's a bit on the fatty side with the fries, but I used the frozen type and baked them in the oven. It's all a matter of balance when it comes to what you want to eat in regards to weight control. So go ahead and enjoy it every now and then, a bit will not hurt you.
Let me know in the comments how yours turned out.
1 1/2 lbs. - Sirloin steak or another cut 1 med. - Bell pepper, sliced, a combination of colors 1 lg. - Tomato, peeled 1 tbsp. - Tomato paste 3 tbsp. - Unsalted butter 1 med. - Onion, chopped or diced 3/4 cup - Meat broth or chicken, low-sodium
Salt and pepper as needed
Options - 1 tbsp. Winchester sauce - 1 tsp. - All-purpose flour to thicken the sauce
Toppings - Chedder white cheese shredded, parsley chopped, green onions
Fries - One frozen bag, oven-baked or see link below:
For more awesome Comfort Food Recipes, please check out CookingaRound’s Playlist. youtube.com/playlist?list=PL5SFDp0Cnazsw0xEXmZu19wPOrhtqAhq-Wonton Noodle Soup RecipeCookingaRound2022-01-21 | Wonton Noddle Soup When it comes to a classic Chinese soup boil, I am in all the way. Now sometimes I do not always follow the traditional way of preparing it, for sometimes it is hard to find all the ingredients. So, being said here in this recipe, I could not find bok choy, so I used cukier that is very close to what I need to enhance the soup dish. As for the wonton, I found something that also was very close. All in all, it turned out fantastic and I think that I like it better than an original recipe. Just try it your way and tell me how yours turned out.
ingredients
6 to 8 - Wonton dumplings or other 1/3 pkg. - Bok choy or other 1/2 pkg. - Wonton noodles or other 2 cups - Chicken stock 1 1/2 cups - Water 3 tbsp. - Ginger, fresh, chopped 1/4 tsp. - White pepper 1/4 tsp. - Sugar 1 tsp. - Sesame seed oil
Salt to taste
Options - Hot red peppers, hot pepper flakes
Toppings - Green onions, parsley, hot sauce
For more awesome Oriental & Asian Recipes, please check out CookingaRound’s Playlist. youtube.com/playlist?list=PL5SFDp0CnazulTwp_jyOiUT9VnL0bwVKyGetting ready for our party, but we cannot stop Eating... 😀CookingaRound2022-01-09 | ...Rolled Turkey Breast With Sausage And Herb Stuffing RecipeCookingaRound2021-12-22 | Rolled Turkey Breast With Sausage And Herb Stuffing
If you do not want to cook the full turkey, here is a simple recipe that just makes it perfect for two or three. Do not let this dish fool you, the stuffing is just as good as the full big bird. The turkey always turns tender and juicy, it can not go wrong. I used the life pan for it just makes my life easier. The turkey roll does not have to be tied down or pinned. It just holds it all together and bakes perfectly. Let me know how yours turned out.
Ingredients
1 lg. - Turkey breast, boned and butterflied. Skin-on or removed. 1 med. - Any pork sausage, casings removed, grinded.
Roasting 350 Fahrenheit / 180 Celsius, for about 25 to 30 minutes. Wrap the pan with aluminum foil for about halfway into the cooking then remove. Internal temperature should reach 165 degrees.
For more awesome Chicken and Poultry Recipes, please check out CookingaRound's playlist.https://www.youtube.com/playlist?list=PL8AFFD2E6FA31D625Salmon Parmesan Bake RecipeCookingaRound2021-12-17 | Salmon Parmesan Bake
When it comes to a fish bake, I am in all the way with this recipe. The salmon always turns out perfect. A perfect crunchy coating and the fish is always flaky and tender on the inside. This recipe is just perfect for a party from a small couple to a large get-together, it will always go perfect. Let me know how much you enjoyed this recipe and did you add anything extra to it.
Ingredient
2 to 2 1/2 lbs. - Salmon with the skin removed and cut into large pieces.
1 cup - Dried bread crumbs 1/2 cup - Panko crumbs 2 med. - Whole eggs 1/3 med. - Juice from a lemon 2 tbsp. - Fresh parsley 2 tbsp. - Olive oil, more for the baking tray
Salt and pepper to taste
Baking 350 Fahrenheit and 180 Celsius bake for 15 to 20 minutes or until the coating turns slightly brown. Keep an eye on it.Honey Chilli Beef Noodles - Slow Cooker RecipeCookingaRound2021-12-03 | Honey Chilli Beef Noodles Slow Cooker
Well, here it is! My favorite Chinese dish with all the flavors and restaurant-quality recipe. I just love making this over and over again. It is so easy when you use a slow cooker, just add your ingredients and set it and forget it. The best part is you can use low-cut meat that can become very tender by using this cooking method. Make sure you make extra for it will go fast. Let me know how yours turned out.
Ingredients
2 lbs. - Sirloin steak or other lower cut, sliced into bite-size pieces. 3/4 pkg. - Egg noodles pasta 1 tbsp. - Corn flour, grounded 1/4 cup - Soya sauce 3 tbsp. - Orange juice 2 tsp. - Chilli flakes 2 tsp. - White rice vinegar 1 tbsp. - Houin sauce 2 tbsp. - Honey 1 1/2 cups - Chicken or beef broth 1 med. - Red pepper, sliced 4 cloves - Garlic. chopped
Salt as needed
Toppings - Green onions, sesame seeds, parsley
Slow cooker - On high for 2 hours or more. If you use a lower cut of meat then cook until tender. - Add final ingredients and cook for about 30 minutes, keep an eye on it to make sure the noodles are not overcooked.
One of my favorite wing recipes. Why? Because it has full flavor on its own and does not need any other dip or sauce. I made them in the oven to keep the calories down and not to have that oily taste on the wings. I know these are still on the fatty side, but having them once and a while is really not going to hurt you or your diet, that is if you are on one. Try them and see for yourself how fast they are to make and let me know if you did anything different to them.
Ingredients
2 lbs. - Chicken wings, washed and dried 3-4 tbsp. - Olive oil, divided into 3 parts as needed 5-6 tbsp. - BBQ sauce, divided as needed 1 tsp. - Smoked paprika 3-4 cloves - Garlic, minced 1 tsp. - Onion flakes 1 tsp. - Hot pepper flakes 1/3 med. - Juice of lemon 2 tbsp. - Toasted sesame seeds
Salt - as needed
Option: Extra hot sauce
Oven - 350 Fahrenheit/ 180 Celsius for 45 to 50 minutes, turning over once.
For more awesome Chicken and Poultry Recipes, please check out CookingaRound's playlist.https://www.youtube.com/playlist?list=PL8AFFD2E6FA31D625Asian Honey Garlic Roasted PotatoesCookingaRound2021-11-19 | Asian Honey Garlic Roasted
I am crazy about this roasted potatoes dish and so are my family and friends. Even for a party or just a get-together, you know this dish will have great reviews. For it is so easy to make and sever, it can be a snack, a side dish, or even a main meal. The only problem I can see with this dish is that you will run out very soon when you serve it. So make a lot more. Let me know how yours turned out and did you do anything different to the recipe.
Ingredients
2 lbs. - Potatoes, peeled and chopped 1 cup - Water 1 tbsp. - Garlic powder 1 tbsp. - Onion flakes 1/2 tsp. - Hot pepper flakes 2 tbsp. - Sesame seeds 1 -2 tbsp. - Olive oil
Oven - 350 Fahrenheit/ 180 Celsius for 35 to 40 minutes. Toss/flip halfway through cooking.Roasted Red Pepper Pasta RecipeCookingaRound2021-11-12 | Roasted Red Pepper Pasta
I have to say that this is one of my favorite pasta dishes. When you combine the roasted peppers, garlic, onions, and cream, it's when the magic starts. The only problem you will have is that your family and friends will ask for more, so make some extra. Try it, and let me know how yours turned out.
Ingredients
1/2 pkg. - Spaghetti or other pasta 2 lg. - Red peppers, roasted and peeled 2 stems - Green onions, white and green parts 2-3 cloves - Garlic, finely chopped 1/2 cup - White wine 1/2 tsp. - White pepper, grinded 1/2 tsp. - Hot pepper flakes 1/4 cup - Parsley, chopped 1/3 cup - Heavy cream 1/4 cup - Parmesan cheese, grated
Salt to taste
Roasting the red peppers -Remove the pepper's core and slice them in half. -Turn your grill on high. Place your peppers in a single layer on the grill rack. -Grill until the skin is blistered and blackened. Turn the peppers every few minutes until the skin is charred all over. -Remove the peppers from heat and place them in a covered bowl to steam. -Peel off all the skins. -Slice into bite-size pieces
A surprising treat when it comes to Indian food with this popular dish. I love its rich full flavor of the potatoes and the cheese all blended together and that's one awesome dish. I know this will be a vegetarian best dish, for everyone will ask for a second plate. Try it and let me know how yours turned out and did you do anything different to it.
Ingredients
1 cup - Halloumi cheese, chopped into cubes 2 cups - Sweet potato, peeled and chopped
A squirt of a lemon wedge Salt as needed Water as needed
Option: Add parsley
Note: If you use fresh tomatoes, please add some water.Creamy & Healthy Spinach Soup RecipeCookingaRound2021-10-29 | Creamy & Healthy Spinach Soup
I just love this soup when it comes to something light and healthy. It's so easy to make and you have a choice on how rich or light you want it. I especially like it cold in the hot summer months, it's a real treat to go with any BBQ.
Try it and let me know how you liked it and did you add any other ingredients to it.
Ingredients
1/2 pkg. - Fresh spinach 1-2 tbsp. - Butter, unsalted 1 sm. - Red onion, chopped 2 cloves - Garlic, chopped 1/2 tsp. - White pepper 1 cube - Veggies stock, low-sodium 1/3 cup - Creme cheese, room temperature 1/4 cup - grated parmesan cheese
This recipe is just perfect as a side dish, especially with a pasta dish. This is so easy to make that I have made it so often that I can do it in my sleep. When I serve a pasta dish, I will always serve it with garlic bread as a side treat. Everyone loves me for it, the problem I have is they run out very fast, so make extra. Try it and let me know how your's turned out and did you do anything different to it.
Ingredients
Bread - French bread or any other bread 1/2 cup - Butter, salted or unsalted 6 to 8 cloves - Garlic, minced 1/4 cup - Fresh parsley, chopped
Salt to taste
Baking 350 degrees ( 175 Celsius ) for 10 to 15 minutes or until the bread edges are slightly browned.
Well, you asked for it. Another curry dish, but this time more like a soup, or is it a complete meal? If you need something that is thick and a meal that can fill you up in a hurry, this recipe is just the thing. Make sure to make some extra, for it will disappear fast. Let me know how yours turned out.
Ingredients
2 cups - Potatoes, peeled and diced 2 cups - Sweet potatoes, peeled and diced 1/ 1/2 - Broccoli, cut into bite-size pieces 2 tbsp. - Tomato paste 2 tbsp. - Olive oil 1 sm. - Onion, chopped 3 cloves - Garlic, chopped 1 tbsp. - Fresh ginger, chopped 3 stalks - Celery, sliced 1 tsp. - Rosemary, dried 1 sm. - Hot red pepper 1 can - Chopped skinless tomatoes 1 can - Coconut milk 2 tbsp. - Lime juice 1/4 cup - Fresh parsley, chopped
When it comes to hotdogs, I just love them. When I went to the ball game with my father, he made sure that I had two all the time with a big cola. I made this recipe for my kids as they were growing up and it was always a big success. Try this with, really any type of hotdog, always look for the best quality that money can buy, to be rest assured that you have something good for your family. Let me know how yours turned out.
Ingredients
1 pkg. - Hot dogs, all-beef, turkey, chicken, or veggie 1/2 cup - Onions, chopped 1/2 cup - Red pepper, chopped 1/2 cup - Carrots, sliced 1/2 med. - Zucchini, sliced 1 cup - Cherry tomatoes, sliced 1 tbsp. - Smoked paprika 1 tbsp. - Dried dill 1 tbsp. - Cooking oil 1 tbsp. - Olive oil
Salt and pepper to taste
Toppings - Green onions, parsley. Options - Hot pepper sauce
Sometimes I am lazy to cook, especially when I am tired from a long day's work. So I always create this dish, for it is really easy and fast to make. It is just a matter of gently blending the oil, butter, and olives for a short period of time, to intermingle their flavors. This dish is just perfect for the office or your workplace, it stores and heats up fast. Let me know how yours turned out and what pasta did you use.
Ingredients
1/2 Pkg. - Twister pasta or any other type. 2-3 tbsp. - Olive oil 2 tbsp. - Butter, unsalted 3-4 cloves - Garlic, minced, chopped, or sliced 1 1/2 cups - Green olives, sliced 1/2 each - Juice of half lemon 1/4 cup - Parsley, coarsely chopped
Salt and pepper to taste
Toppings - Parmesan cheese
Note: Green onions contain some salt, so taste your dish before adding any more salt.
Well, here is another soup dish, or should I say a stew. Any way you call it, it will always turn out good. Now, you are saying "bacon in a diet soup" ? well yes, for you are really not eating a lot of it, but it gives flavor to the stew. If you are on a diet, are you never going to eat anything that is a bit on the fatty side, I think not. Remember, a little will not hurt you. Enjoy the stew. Let me know how yours turned out.
Ingredients
1-2 tbsp. - Olive oil 3 strips - Bacon, any type 1 med. - Chopped, sliced, chopped 2 cloves - Garlic, chopped 1 med - Carrot, sliced 1/2 cup - Green peas 1 cup - Cabbage, sliced 1 each - Bay leave 1 tbsp. - All-purpose flour 1 cube - Chicken stock, non-sodium 3/4 cup - Sour cream
Salt and pepper, as needed Water as needed
Note: I did not add any salt because there is salt in the bacon.
I just love a good BLT, especially when I am hungry. This recipe has to be the shortest and fastest video recipe I have ever made. Try it and let me know how yours turned out.
Ingredients
Each wrap 1 sm. - Wraps, any type 2 each - Fried bacon Tomatoes as needed Lettuce as needed.
Note: - You can toast the wrap by using a heavy pan and by pushing the wrap down with a spatula until it is done. - If you add salt, remember that the bacon has some salt already in it. - If the wrap becomes stuck in the toaster, unplug the toaster and use a rubber spatula to gently go around the sides of the wrap and it should pop right up.Salt And Vinegar Roasted Potatoes recipeCookingaRound2021-09-17 | Salt And Vinegar Roasted Potatoes
Want a snack fast and out of this world, try this roasted potato recipe. This dish can be served on its own or as a side dish, I like to make a lot when I have a party. I like crispy potatoes but here I did not reach the point of it being completely crips on all sides. I like it to be crunchy on the edges and soft on the inside. Try it both ways and tell me how yours turned out.
Ingredients
1 1/2 lbs. - Potatoes, any kind, skins on or removed 1/4 cup - Vinegar, any kind Olive oil as needed Salt as needed
Dressing 1 - tsp. - Dijon or grainy mustard 3 - tsp - Mayonnaise or whole-milk plain yogurt Pinch of garlic powder Pinch salt Pinch granulated sugar Freshly ground black pepper Parsley as needed
Notes - preheated oven at 350 degrees F. for about 30 to 35 minutes, for crispier potatoes, leave a bit longer. Also, give the tray a bit of a shack every now and then.
All good food takes time to turn out good. But this recipe is really fast and you can not make a mistake with it. When all the spices blend together and integrate with the garlic, onions, and butter the flavors and the aroma fills up your house. It can drive anyone crazy.
Let me know how yours turned out and did you add anything else to it.
Here we go, because of the great success of my other sausage pasta recipe, I decided to create another one. This time I made it a lot more simple, by adding only basic ingredients but still keeping a full-body flavor to the dish.
I hope you enjoy this dish and let me know how yours turned out.
Ingredients
5 med. - Any type of sausage, slit one side 1-2 tbsp. - Olive oil 1 lg. - Bell pepper, any color 1 - med. - Onion, sliced 3 cloves - Garlic, minced 1 -2 tbsp. - Tomato paste 1 tsp. - Oregano, dried 1 tsp. - Basil, dried 1/2 tsp. - Hot pepper flakes
Salt and pepper to taste.
Toppings - Green onions, parsley
Note: You can remove the skin from the sausage if you prefer.
Well, here it is. My wife's favorite breakfast meal and of course I have to make it often, just to keep her happy. It is the perfect meal for it all fits in a wrap and that makes it even better to take it to work for lunch. It just heats up fast in the microwave. Try it and see for yourself how easy it is to make and serve, I know you will get the "wow" factor from your family. Let me know how yours turned out.
0ptions toppings - Bacon, bell peppers, onions, green onions, parsley
Note: As you put the plate on the pan to flip it over, please be careful because the wrap will drop a couple of inches and it could unbalance your flip. Hole the plate firmly and flip it over in one slow movement.
Well, here is the next famous "Magic Diet Soup" Sister, that will help thousands of people to lose weight fast or just trim you down. Just like its Brother "Magic Diet Soup" So, I think it is time to come up with another cabbage diet soup for we are reaching the end of summer and I gained a few pounds. So, I went back to the kitchen and came up with a newer version of the soup " The Sister soup.
Now it is the same as the last one, a very simple breakfast with coffee or tea and eat the soup for Lunch and Dinner for three days. Remember, the more soup you eat the more you lose. After the third day, you should rest a day or so with some light protein and start one of the programs below at the link if you want to lose more.
Let me know how many pounds you lost and how did it work for you.
DISCLAIMER: The content in this video is strictly for informational or educational purposes and is not intended to be a piece of advice, recommendation, or treatment whatsoever. Viewers and/or Readers are subjected to use this information at their own risk. The channel does not take any responsibility for side effects, allergic reactions, Illness, or any health problems caused due to the use of our content. Always seek the advice of qualified health care professional or Medical practitioner before making any changes to your medicine, treatment, exercise, or dietary needs, or diet.Sour Cream Chicken Enchiladas RecipeCookingaRound2021-08-27 | Sour Cream Chicken Enchiladas
When I have a party or get together with my family or friends, I always make this dish. Not only is it a party favorite but it makes an awesome presentation. I just love it when they crowd around the table and keep asking for more.
Let me know how yours turned out and did you do anything else to it.
Ingredients
2 lbs of chicken breast (2 breasts) chopped into bite-size pieces
5 wraps - 8- inches, about 3-4 servings
Cheddar cheese, shredded - As needed
Wrap filling 1/2 to 3/4 cup - Sour cream 1 tbsp. - Cooking oil 2 cloves - Garlic, minced 1 med. - Onion, chopped 1/2 med. - Red pepper 1/3 cup - Green onions
Oven - 20 to 25 mins at 350 Fahrenheit with dish covered. When it is bubbling on the sides of the clear dish, remove covering and slightly brown top or until the cheese is fully melted.
For more awesome Chicken and Poultry Recipes, please check out CookingaRound's playlist.https://www.youtube.com/playlist?list=PL8AFFD2E6FA31D625Breakfast Egg Cups RecipeCookingaRound2021-08-25 | Baked Egg Cups
This has to be one of my most favorite breakfast dishes. So easy to make and fast. The only problem you would have is not making enough, for they will go fast. Trust me very fast. This recipe makes the egg soft and tender on the inside and when blended with the chives it just becomes perfect. Now go on and add whatever you would like to it, from ham to cooked bacon. As for me, I like it this way, simple and plain. Let me know how yours turned out and what did you do differently.
Ingredients
Makes 6 cups
4 med. - Whole eggs Milk - Splash
Cheddar cheese - As needed Salt and pepper - As needed
Toppings - Chives, parsley, green onions
Options filling - Sliced ham, cooked bacon, cooked veggies
When it comes to Indian food, I am in, I just love the herbs, spices, and hot savory flavors. Now I know that it does take some time to make this dish, but it is not complicated, a person just has to get acquainted with the spices, and there you go.
I hope that you enjoy this recipe and please let me know how yours turned out.
Ingredients
2 each - Boneless chicken breasts 2 tbsp. - Cooking oil 1 lg. - Onion, chopped 3 cloves - Garlic, minced 1 tbsp. - Fresh ginger, grated 2 tbsp. - tomato paste 1/2 cup - Water 1/2 cube - Chicken stock 2/3 cup - Heavy cream, 12%
Being in Europe for now, I miss one of my North American dishes, Mac and cheese. So in order to keep me happy with something from home, I have to make it myself. For this is not a traditional dish here. I just give it, my own touch. I hope you enjoy the recipe, for the three-cheese goes and blends perfectly together. It will always turn out perfect and creamy. Let me know how yours turned out.
Ingredients
1/2 pkg. - Elbow macaroni pasta 1 1/2 cups - Heavy cream, using 12% 1 cup - Cheddar cheese (any kind), extra for topping 1/2 cup - Monterey Jack cheese, extra for topping 1/2 cup - Smoked Gouda cheese, extra for topping 1 tsp. - Garlic powder 1 tsp. - Onion powder 1/2 tsp. - White pepper
Salt - as needed
Toppings - Pasley
Options - 1/2 tsp. cayenne pepper
Notes; - Stop cooking the past two minutes before the time limit. - Do not drain the past under the water. - Cheese sauce has to be on the liquidity side, for the pasta will absorb it.
For more awesome Pasta dishes, please check out CookingaRound’s Playlist. youtube.com/playlist?list=PLF06ACD0143A5F32BBest Homemade Cream of Celery Cream Soup RecipeCookingaRound2021-08-13 | Best Homemade Cream of Celery Cream Soup
So, what do you do with leftover celery, you make soup. I love this soup because of the potatoes, it keeps you full for a while so you do not get hungry so fast. Now about adding the sugar, well sometimes the celery you buy is a bit on the sour side. Adding the sweetener takes the bitter taste away. A little sugar is not going to make it sweet, so do not worry.
Let me know how you enjoyed the soup and did you do anything different to it.
Ingredients
2 cups - Celery, chopped with some leaves 1/2 cup - Celery and leaves, finely chopped (extra)
2 tbsp - Butter, unsalted 2 med. - Potatoes, peeled 1 sm. - White onion, roughly chopped 2 cloves - Garlic, roughly chopped 1 cube - Veggie stock, low sodium 1/2 tsp. - Sugar (option) 1 tbsp. - Flour, all-purpose 3/4 cup - Heavy cream, using 12%, or milk
Salt and pepper (white) to taste
Notes: - 1 st. boil, 25 to 30 mins or until the potatoes are soft. - 2 nd. boil, 10 minutes to cook raw celery.
I just love this soup because not only is it fully nutritious but this meal will fill you up without the calories. So easy to make in one pot and makes a great presentation at the table for your friends and family. So go ahead and turn heads. Let Mr know how yours turned out and did you do anything different to it.
For more awesome soup recipes, please check out CookingaRounds playlist. youtube.com/playlist?list=PL2FC172BFE232ECABCaribbean Salad With Mango And Avocado In A Light Dressing RecipeCookingaRound2021-08-06 | Caribbean Salad With Mango And Avocado In A Light dressing
This salad is just perfect if you want to eat well and control your weight but you do not want to give up flavor. I find this dish very refreshing and it has the perfect blend of veggies that fit in well with the sauce and spices. I was supposed to use mayo, but I decided to keep the calories on the low side, so I used yogurt. This is perfect for lunch or to take to work. Let me know how yours turned out.
Ingredients
1/2 to 1 cup - Crab-sticks, stripped 1 cup - Cucumber, sliced very thin 1 lg. - Mango, chopped 2/3 cup - Plain yogurt 1 -2 tbsp. - Soya sauce 2 tbsp. - White wine vinegar 1 tsp. - Hot sauce (option)
Toppings 1/2 med. - Avocado, sliced 1/2 each - Juice of a lime 1/4 cup - Green onions, chopped
As needed - Chopped parsley, toasted sesame seeds, lime slices
Note: I added no salt because this dish has a lot of flavors, but you can if you wish.Best Garlic Bread RecipeCookingaRound2021-08-04 | Best Garlic Bread
When it comes to garlic bread, my wife and I are 100% in. In this recipe, I make it super easy to make and it will always turn out a thing of perfection. I added cheese to it, to make it even better, and when it comes to the crunch, it is out of this world. Just think of the butter and garlic mixed together and with cheese, it's one delicious meal. Let me know how yours turned out and what kind of topping did you use.
Ingredients
1 - Long french bread (fresh)
1/3 cup - Butter, unsalted 5-6 cloves - Garlic, minced 1 1/2 pinch - Oregano 1/ 2 tsp. - Hot chili flakes 1/4 tsp. - Salt, kosher
As needed - Mozzarella, shredded
Toppings - Chopped parsley, chives
Bake - Grill on middle rack at 350 Farinahight for 10 to 15 minutes.Hasselback Potatoes With Garlic RecipeCookingaRound2021-07-30 | Hasselback Potatoes With Garlic
These baked potatoes are awesome. Have them on their own as a meal or as a side dish. So easy to make and to serve, just make a lot ahead of time and then pop them into the oven, and they're ready. Just make sure you make extra if you are going to have a party or gathering.
Let me know how yours turned out and did you what other toppings did you add to it.
Ingredients
2 1/2 to 3 lbs. - Med. potatoes with skin on.
Homemade Pesto
1 cup - Fresh basil leaves, (not packed) 2 tbsp. - Pine nuts or cashews 1 -2 cloves - Garlic 1/2 tsp. - Salt 1/3 cup - Olive oil
Toppings - Add butter - Parsley, chopped - Chives, chopped - Dill, chopped - Sour cream - Bacon bitsCrab Legs With Garlic Beer Sauce RecipeCookingaRound2021-07-28 | Crab Legs With Garlic Beer Sauce
These crabs are cooked to perfection, then tossed in a flavorful garlic beer sauce. This recipe does take you a bit of work to break open the shell but it is going to be worth the effort. You could also use just the crab meat itself and it will still be great with the sauce. But as for me, I have to use most of the crab to reach the full flavor of the dish. Let me know how yours turned out.
Ingredients
2 med. or Lg. crabs. Fresh, frozen, or cooked.
2 tbsp. - Olive oil 1 med. - Onion, finely chopped 3 - 5 cloves - Garlic minced 1-2 tbsp. - Hot sauce 2 each - Bay leaves 2-4 each - Lemon wedges or slices 1/2 cup - Beer, plus a bit more
Salt and pepper to taste
Garnish - Parsley chopped
Options - Add 1 -2 tbsp. butter, add 1 tbsp hot pepper flakes, white wine.
Notes: - Do not overcook the crab. - Use crab or lobster cracker to brack open the shells. - Do not use your teeth to crack open the shell, this could cause chipping.Turkey Meatballs In Garlic Parmesan Sauce RecipeCookingaRound2021-07-23 | Turkey Meatballs In Garlic Parmesan Sauce
Here is one of the dishes that I like the best. I usually make this for a get-together or a large party. You can make this ahead of time and then just stick them in the oven and it's ready to go. The problem you will have with this recipe your guest will ask for more. Try this with a fresh baguette and just add the meatballs to the center of the bread and drizzle it with the sauce. Then see what happens. Let me know how your's turned out.
Ingredients
Turkey Meatballs 1 1/2 lbs - Lean turkey, ground 1/2 cup - Red onion, finely chopped 3 cloves - Garlic, minced 1 lg. - Egg 2/3 cup - Old bread or 1/3 cup bread crumbs Splash - Milk for soaking bread. 1 tbsp. - Parsley, chopped 1 tbsp. - Oregano, dried 1 tbsp. - HP sauce or other 1/2 cup - Parmesan cheese, dried
Garlic Parmesan sauce 1/2 cup - Chicken stock, broth 1/2 cup - Heavy cream 1 tsp. - Garlic powder 1/4 cup - Parmesan cheese, dried 1 tsp. - Parsley, chopped 1 tbsp. - Corn starch
Salt and pepper to tasteCreamy Italian Sausage Pasta RecipeCookingaRound2021-07-16 | Creamy Italian Sausage Pasta
Here we go again with a pasta dish or can we call it a salad dish. Whatever you want to call it, you know it will be an excellent recipe. Here, I did not slice the sausage, for instead, I break it down into pieces so it can blend better into the sauce and the pasta. Any way you have it will be a great surprise for your friends and family. Remember to make extra because it will go fast. Let me know how yours turned out in the comments below.
Ingredients 1 1/2 lbs - Italian sausage, skin removed 2 tbsp. - Olive oil 1 tbsp. - Oregano dried 1 tbsp. - Garlic, mashed 1/2 cup - White wine 1/2 cup - Red onion, finely chopped 1 cup - Green peas 1 cup - Cherry tomatoes 1 1/2 cup - Mushrooms, sliced 3/4 cup - Heavy cream 1/2 cup - Parmesan cheese, grated
Milk as needed Salt and pepper as needed
Topping - Chopped parsleyChicken in Wine Sauce One-Pot RecipeCookingaRound2021-07-08 | Chicken in Wine Sauce One-Pot
First, I am sorry for my wife's phone recording in front of my video. my wife and I did not notice this until I started editing this video. She is now recording small bits of my cooking to put on her future Tic-tok account. Anyways, I thought it was cute to see her trying to make her own film.
I just love these one-pot dishes, the chicken and the veggies just blend the flavors together. I did not add any chicken stock to this dish because the fat from the chicken skin will give off the taste you are looking for.
Try this dish and see how easy it is to make, let me know how yours turned out.
Ingredients
6 to 8 pieces Drumsticks, skin on and bone-in
1 lg. - Onion, sliced or wedged 2 to 6 - Garlic cloves, minced or chopped 2 lg. - Carrots, peeled and sliced 3 each - Celery stalks, chopped 3 tbsp. - All-purpose flour 1/2 cup - White wine, extra for a splash 2 cups - Water 2 tbsp. - Tomato paste 1 tbsp. - Thyme, dried 2 tsp. - Worcestershire sauce 2 each - Bay leaf 1.5 lbs. - Potatoes, chopped into bite-size pieces
Parsley as needed Salt and pepper to taste
1 cube - Chicken cube (option)
Oven timings Pre-heated oven set at 350 degrees for 45 mins, with pan wrapped with alum foil. Second, heat at same for 40 mins, pan wrapped with added potatoes.Picnic 4-Bean Salad Skinny RecipeCookingaRound2021-07-05 | Picnic 4-Bean Salad Skinny
Here, once again is a great lunch or picnic salad. I enjoy making these recipes because after all, I have to eat my work, so I like to take my dishes to my office for a great snack or lunch. This recipe is perfect on its own or as a side dish because it is so easy to make that you will find that it goes well at a gathering or party. Just try and see how it tastes with this outstanding simple dressing. Let me know how yours turned out.
Ingredients
Dressing 1/4 cup - White wine or apple cider vinegar 1/4 cup - Olive oil 1 tbsp. - Dijon mustard 1 tbsp. - Garlic, minced 1 tsp. - Honey, (natural)
Salt and pepper to taste
Salad 1 cup - Red kidney beans 1 cup - Green beans (cooked) 1/2 cup - Black beans 1/2 cup - Chickpeas 1/3 cup - Finely chopped red onions 1/4 cup - Green onions 1/4 cup - Parsley, chopped
Note - Rinse and drain all canned beans.Perfect Picnic Pasta Salad RecipeCookingaRound2021-07-01 | Perfect Picnic Pasta Salad
Want a perfect picnic salad, here it is. Easy to make and can be served anytime or anywhere. Perfect for the office lunch or even a snack.
Well, I finally took off for a mini holiday in the Baltic sea area. My main interest was to relax, but I had to go out of my way to find new recipes and adventures in food. Of course, we went to the beach area for a few days and I made this salad for an afternoon lunch. I brought it in a plastic container and we both had our salad at whatever the temperature was that day. The salad lasted us until dinner time, and if filled us up that we were not feeling hunger pains.
Salad 1/2 pkg. - Corkscrew pasta 1 cup - Snow peas 1 cup - Finely sliced carrots 1 cup - Broccoli florets, bite-size pieces 1 cup - Cherry tomatoes, sliced 1/4 cup - Finely chopped red onions 1/2 cup - Sliced red bell pepperPortuguese Chorizo Egg Casserole One-Pot RecipeCookingaRound2021-06-11 | Portuguese Chorizo Egg Casserole Recipe
When it comes to Portuguese cuisine, this one is one of my favorites. It starts with juicy sausage, chorizo that has all the full flavor that just comes out in this dish. The pork, paprika, garlic, and fully smoked sausage create a perfect fit for any combination.
I remember when my mother made this and the aroma from the kitchen drove me crazy, so much, to the point that I would just grab some bread and when no one was looking, I just scooped it out on the bread and I was in heaven. Well, the pot here did not last long on the table, it was gone in a few minutes.
Please let us know how your dish turned out and did you add anything else to it.
Recipe;
1 to 1 1/2 pounds of chorizo
1/4 Cup - olive oil 1 Med. - Onion 1 to 2 cloves - Garlic 1/3 Cup - Red or white wine 3 Tbsp. - Tomato paste 1 Tbsp - Hot sauce 2 - Bay leafs
Salt and pepper as needed 3 - EggsRestaurant Baked Buffalo Chicken Wings RecipeCookingaRound2021-06-04 | Restaurant Baked Buffalo Chicken Wings
This has to be my best Buffalo Chicken Wings Recipe but this time instead of frying, I had them baked. I always watch what I eat, but sometimes at least once a week I can enjoy whatever I want. So this week it is my wings.
This is the exact recipe that was shown to me by a friend that owed a chicken wing house. He had me sometimes help him in the kitchen and that's where this awesome recipe came from.
I hope you enjoy it and let me know in the comments how you made out with the wings.
Sauce 4 tbsp. - Unsalted butter 1/4 cup - Piri Piri or Frank’s Original red hot sauce 1 tbsp. - Brown sugar 2 tbsp. - Ketchup Salt - As needed
Blue Cheese Dip 1/4 cup - Blue cheese, soft part. 1/4 cup - Sour cream 2 tbsp. - Mayonnaise 2 tbsp. - Lemon juice Splash - Milk
Salt and pepper to taste
Cooking times - 350 degrees for around 35 to 40 mins, flip wings once.Skinny Poached Eggs - My Way RecipeCookingaRound2021-05-28 | Skinny Poached Eggs
Ok, I hear you. I was asked to come up with a poached egg recipe, that would be easy and simple. This is one of the best ways to add eggs to your diet that is oil-free.
I know that they show you how to twirl the water into a spin, add vinegar and add the egg into the vortex. I find that this method in the video is the best and the easiest way to get it right the first time. Well, anyway you make it you know that poached eggs are always the best when you are counting calories.
Let me know in the comments below, how your's turned out.
Try my Eggs Benedict - youtu.be/Nq2YJXYKfucSkinny Chicken Wrap With Yogurt Dressing RecipeCookingaRound2021-05-26 | Skinny Chicken Wrap With Yogurt Dressing
I will have to call this the perfect wrap or sandwich. After all, everything is all held in a pocket that is easy to handle and eat. I just love this recipe because it is low-calorie and it makes it all better by using yogurt instead of mayo. Now, the dressing does not give up its flavor for calories, not a fat chance. For it all blends in perfectly. Try it and make a few extra to take to work and see how you will get all the stares. Let me know how yours turned out and did you do anything extra to the wrap.
Filling 4 lg. - Flour or corn tortillas 1/4 cup - Green onions 1 sm. - Sweet red onion 1 med. - Tomato, sliced 1/2 ned. - Cucumber, sliced 2 cups - Ready-mix lettuce or other
Yogurt dressing 2/3 cup - Plain yogurt 1/3 sm. - Juice of a lemon 1 tsp. - Mustard 1 tbsp. - Olive oil 1 tbsp. - Dried parsley 1/2 tbsp. - Hot chili powder (option)
Salt and pepper to tasteSun-Dried Tomatoes With Broccoli Pasta RecipeCookingaRound2021-05-19 | Sun-Dried Tomatoes With Broccoli Pasta
Well, you can now call me the salad or soup guy. I am uploading more of these recipes because everyone is requesting more. So, here you have it, please enjoy.
When it comes to an office lunch, this recipe beats them all, it heats up real fast in the micro or just has it on the cold side. This dish will fill you up and keep you going all day long. One meal with everything you need for a healthy meal.
As you can see on the video that I cook the pasta only halfway, then finished it off by re-cooking it in the garlic sauce. In this way, you will infuse the pasta together and thus give you a more flavourful taste. Also, remember not to use any other salt other than the salty water in the pasta water.
Let me know by the comments how yours turned out and did you add anything else to it.
Ingredients
1/2 pkg. - Bow-tie pasta or other 2 cups. - Broccoli, bite-sized pieces 1/2 cup - cherry tomatoes, sliced 2-3 tbsp. - Olive oil 2 tbsp. - Garlic, minced 1/2 cup - Sun-dried tomatoes 1/4 cup - Parsley, chopped 1 -2 tbsp. - Parmesan cheese, grated 1/4 cup - Black or green olives, sliced
Salt and pepper to taste
Options - Hot red pepper flakes, lemon juice, goat cheese, parmigiana cheeseSpaghetti Aglio E Olio Pasta RecipeCookingaRound2021-05-12 | Spaghetti Aglio E Olio Pasta
I have to say that this dish is one of the easiest pasta recipes, I know. It is hard to believe that a simple and fast dish can be this good. I make it very often when I get that pasta craving.
Now, I know, I know that usually in this dish, you slice up the garlic very fine and cook it until it is darker in color. I do not like to do it this way, for I find that by the time you fry the garlic slices to the right wellness of being done. It will take too long and the oil and the garlic will lose their properties and turn the oil into an unhealthy meal, by becoming saturated fats. By mincing the garlic, it is cooked faster and releases its flavor into the oil. Thus making it a more healthy meal.
Let me know how yours turned out, by making a comment below.
Ingredients
1/2 pkg. - Spaghetti, al dente, 1/4 cup - Olive oil 6 to 8 cloves - Garlic minced or finely sliced
Salt and pepper to taste
Toppings - Hot red pepper flakes, chopped parsley
Tips - The salt in the pasta water should be enough to give flavor to your dish, do not add extra. - Pasta should be Al Denta, remove one minute before pasta being done. - Overcooking the oil will turn it into Saturated fats, after two minutes of cooking the garlic, turn off the heat.Southwestern Black Bean Skinny Salad RecipeCookingaRound2021-05-07 | Southwestern Black Bean Skinny Salad
I love this salad and I cannot get enough of it. It's the perfect lunch to take to work, it's is so Diversified for your immediate family or for a party. It can be used as a side dish or a main meal or even a topping for tortillas.
I have to also say that if you want to keep your weight under control, then this salad is the right choice for it. For a serving of one cup is around 165cal., what can be better to have a combination of both, flavor and low-calorie.
Let me know how yours turned out.
The serving of 1 cup is around 165 calories and 7 grams of fat.
Ingredients
1 can - Black beans, rinsed and drained 1/2 cup - Corn, rinsed and drained 3/4 cup - Cherry tomatoes, sliced 1 med. - Avocado, chopped 1 sm. - Red onion, finely chopped 1/4 cup - Green onion, chopped 1/4 cup - Parsley, chopped
Dressing
1 tbsp. - Apply cider vinegar 1 tbsp. - Olive oil 1 sm. - Juice of lime or lemon 1 tbsp. - Red hot peppers, chopped. (option)