The Last NEAPOLITAN PIZZA Recipe You Ever Need The Bread Code 2026-09-22 | The Last NEAPOLITAN PIZZA Recipe You Ever Need
Stop Throwing Away Your Sourdough Starter. #sourdough #baking The Bread Code 2025-09-19 | Stop Throwing Away Your Sourdough Starter.
How My Sourdough Book Is Made (A Look Inside The Factory) The Bread Code 2025-08-28 | The Sourdough Framework is a system for baking. It turns out, printing it is a fascinating system, too. I went behind the scenes at the US factory to show you the entire process, from a digital file to the finished book in your hands.My mission with The Bread Code is to democratize baking through a scientific, open-source approach that explains the why. This video shows another piece of that journey, revealing the precise process required to bring that knowledge into a physical form.Thank you for your incredible support.🍞 Sandwich Loaf (Alpha Recipe) & Full Instructions:the-bread-code.io/book-recipes.pdf⚙️ Source code sandwich bread:github.com/hendricius/the-sourdough-framework-recipes📖 Read The Sourdough Framework (Free Digital Version):the-sourdough-framework.com📚 Buy The Sourdough Framework on Amazon:https://breadco.de/book-amazon🇪🇺 European bakers please use my shop directly:shop.the-bread-code.io/products/the-sourdough-framework-hardcover// MORE LOAFY LINKS • Website: the-bread-code.io• Community Chat: https://breadco.de/chat• Shop: shop.the-bread-code.io• Instagram: instagram.com/the_bread_code#sourdough #factory
This AI Makes Sourdough Experts Unnecessary (and my business) The Bread Code 2025-07-17 | This might be the single worst business decision I've ever made. Or, it could be the most important tool I've ever created for the baking community.In this video, I introduce an AI I built that makes my own book and expertise obsolete, and I show you exactly why I did it.👇 Try Loafy.ai for FREE here 👇loafy.aiLoafy is an AI assistant I trained on my entire "The Sourdough Framework" book. It's designed to be your personal baking expert, ready 24/7 to answer any question, troubleshoot your bakes, and help you master sourdough. And yes, it can answer in your local language!📚 Links:Try Loafy: loafy.aiRead the book for free: the-sourdough-framework.comBuy the book: https://breadco.de/hardcover-bookBuy the book on Amazon (🇨🇦🇺🇸🇲🇽): https://breadco.de/book-amazonJoin our community chat: https://breadco.de/chatBook source code: github.com/hendricius/the-sourdough-frameworkBuy my powerful starter: http://breadco.de/starter🧠 Chapters:0:00 Intro1:02 Using Loafy 1:10 Making a starter 2:20 Making a stiff starter3:40 Loafy vs. other LLMs4:30 Baking schedule5:00 Weird liquid on starter7:16 Dense crumb7:30 Note on AI#sourdough #bread
18 Sourdough Basics YOU Should Know The Bread Code 2025-01-05 | In this video, I’ll guide you through 18 essential sourdough basics – from starter care to baking the perfect loaf. Whether you’re a beginner or an experienced baker, these tips will help you avoid common mistakes, improve your technique, and create delicious bread every time.Links:Read the sourdough framework: the-sourdough-framework.comBuy the hardcover book: https://breadco.de/hardcover-bookSauce code: github.com/hendricius/the-sourdough-frameworkJoin our community chat: https://breadco.de/discordBecome a channel supporter: ko-fi.com/thebreadcodeChapters:0:00 Intro0:15 Easy starter with whole-grain flour1:10 Your starter thrives when you bake often2:09 Active starter = happy baker3:09 Great flour = great bread3:59 Sourdough beyond the classic loaf5:08 Know your recipe6:21 Less water = happier yeast and happier you9:20 Knead smarter & save time10:03 Fermentolyse vs autolyse11:23 Know when to stretch and fold13:01 Know when your fermentation is done14:18 Use your dough as next starter16:09 Divide and preshape only when kneaded17:19 Only add flour for shaping18:03 Perfect proofing with a fridge19:09 Steam for perfect bread20:07 Don't slice too fast20:29 Read your dough's crumb structure#sourdough #bread
The Sourdough Framework (the most advanced baking book) The Bread Code 2024-10-20 | The Sourdough Framework is the ultimate book covering all the tiny but important details enabling you to make the perfect bread at home.You can read the free version of the book over at: the-sourdough-framework.comHardcover version of the book: https://breadco.de/hardcover-bookAnd it's 100% open source, meaning, you can peer review it and add improvements. You can find the source code of the book here: github.com/hendricius/the-sourdough-frameworkThanks everyone for the support!#sourdough #bread #breadmaking
Overhydration - The ROOT of All Sourdough Problems? (6 Indicators) The Bread Code 2024-09-13 | Oops, I did it again 😱… the same sourdough mistake that almost every beginner baker makes! Don’t let overhydration ruin your bread. In this video, I’ll show you how adding too much water impacts your dough and the 6 issues you’ll encounter because of it. Plus, I’ll share a simple solution to prevent this in the future and improve your baking skills. Say goodbye to sticky dough and flat loaves—let’s make pro-level sourdough together!Read my book for free: the-sourdough-framework.comSupport me by buying the hardcover version: https://breadco.de/hardcover-bookWatch the extended version of this video including 3 bonus points: ko-fi.com/s/276bea6391Chapters:0:00 The mistake3:50 Kneading issues12:00 Stretch & fold issues14:40 Shaping issues16:20 Banneton Issues22:57 Overfermentation issues#sourdough #sourdoughbread
Thanks to You I am now a Squirrel Expert (the most random raffle) The Bread Code 2024-08-30 | Instead of receiving book pictures, I received the most random squirrel pictures. I can now consider myself an international squirrel expert. Thanks for participating and congratulations to the winners ✌️.You can read my book for free at: the-sourdough-framework.comIf you'd like to donate to support the book project: https://breadco.de/bookLastly - if you are interested, you can buy the hardcover version here: https://breadco.de/hardcover-bookThank you all for the support!
Perfect Pizza 🍕 with this FREE Tool #pizza #pizzadough The Bread Code 2024-08-12 | This pizza calculator makes it super easy to make your next pizza dough.
THE BEST 1 HOUR PIZZA DOUGH (reliable & always works) The Bread Code 2024-07-07 | This is how you make an amazing pizza dough within 1 hour. This will make you an amazing dough very quickly. The recipe is is perfect for busy days or whenever you spontaneously feel like eating pizza.Pizza Calculator: pizza-calculator.the-bread-code.ioExact recipe for 4 Pizzas: pizza-calculator.the-bread-code.io/dough?pizzas=4&weight_per_pizza=280&hydration=60&dough_type=yeast&yeast=0.01Read my book and learn more about the enzymes: the-sourdough-framework.comPurchase a hardcover copy of my book: kickstarter.com/projects/thebreadcode/the-sourdough-framework-second-batchChapters:0:00 Intro0:17 Recipe2:15 Flour2:30 Fresh vs. Dry yeast3:30 Malt5:20 Dough6:20 Kneading9:20 Roundening dough10:40 Dough ready12:50 Baking#pizza #pizzadough
Second Book Batch (could become a reality with your help) The Bread Code 2024-06-30 | After the last successful Kickstarter campaign, I have received numerous messages from community members wanting to order another copy of "The Sourdough Framework"' To finance the printing, I am launching another Kickstarter campaign. With your help, the second batch could become a reality.Link to campaign:kickstarter.com/projects/thebreadcode/the-sourdough-framework-second-batchYou can read the open source version for free at: the-sourdough-framework.comSource code: github.com/hendricius/the-sourdough-frameworkThank you for all the support and kind words. Together we are making this world a breadier place.- Hendrik
Update: Exploring the Potential of Freezing Sourdough Starters The Bread Code 2024-06-15 | Today, I'm sharing my latest progress on an exciting experiment that could revolutionize home baking – freezing sourdough starters! Join me as I discuss where I'm at in this journey, including: 1. The initial results of freezing and thawing my sourdough starter. 2. Insights into the science behind preserving starter cultures. 3. Tips and tricks I've discovered along the way. 4. Live Q&A: Ask your burning questions about freezing, maintaining, and reviving sourdough starters.Discord: https://breadco.de/discordRecipes: https://breadco.de/recipesChapters:0:00 Intro14:00 My tests18:30 Why it works26:00 Limitations35:00 Q&A#sourdough #bread
Baking in Your Home Oven (PERFECT Bread & SAVE Money) The Bread Code 2024-03-19 | With this game changing trick you will bake the perfect bread in your home oven and save money since you don't have to buy expensive tools. The shown method works for both sourdough and yeast based doughs.Read my free book: the-sourdough-framework.comSupport me and buy the hardcover book: https://breadco.de/hardcover-bookBuy my starter: http://breadco.de/my-starterJoin our community chat: https://breadco.de/chatWatch the extended version of this video (with more content): https://breadco.de/baking-home-oven-extended-versionChapters:0:00 Intro0:40 The role of steam1:10 Inverted tray method2:16 The full process5:50 Limitations#bread #sourdough
Sticky dough - the best trick. #bread #food The Bread Code 2024-02-22 | No more sticky dough by simply waiting and letting the dough rest.
Whole Wheat Sourdough Bread (Homemilled) #bread #sourdough The Bread Code 2023-08-06 | Turning grains into gold 🌾✨. This is a 100% homemilled whole wheat and einkorn loaf. The magic lies in the flavors of fresh grains.#sourdough #bread
STOP WASTING Sourdough Starter: The ZERO Waste Method The Bread Code 2023-08-04 | Tired of maintaining a sourdough starter and frustrated with all the waste it produces? You've landed on the perfect video! In this tutorial, I'm going to show you how to create stunning sourdough bread with a 0% waste strategy – no starter maintenance needed!Links:Sourdough Bread Masterclass: youtube.com/watch?v=msqU-ylXWUsMy book: https://breadco.de/hardcover-bookThe Sourdough Framework website: the-sourdough-framework.comChapters:0:00 Intro0:22 How it works0:40 Limitations1:23 Pâte fermentée3:30 Scenario 1: Next day4:18 Scenario 2: Next week5:17 Scenario 3: In 30 days6:10 Summary#sourdough #bread
The Sourdough Framework Book (possible with your help) The Bread Code 2023-05-18 | The Sourdough Framework is one of the best free resources out there teaching you all you need to know about making bread at home. With your help there might be a physical version of the book coming out soon!You can support the campaign here: https://breadco.de/physical-bookDownload the free version: https://breadco.de/bookThe source code of the book: github.com/hendricius/the-sourdough-frameworkThank you!!!!#sourdough #bread
AMAZING SOURDOUGH BREAD with UNFED STARTER (always works) The Bread Code 2023-04-01 | This is how you can bake amazing bread with unfed and neglected sourdough starter.The older your starter the lower the inoculation rate should be. So for a starter that hasn't been fed in a week try to use around 1% based on the flour. If the starter is way too old, chances are it has sporulated and needs a couple of additional feedings to become alive.Download my free book: https://breadco.de/bookBuy Bread Pit (my starter): https://breadco.de/starterBuy the pH Meter: https://breadco.de/ph-meter-advancedBuy the test tubes: https://breadco.de/test-tube0:00 Intro0:27 Considerations2:05 Balance4:47 Flour choice6:30 Making the dough9:18 Controlling fermentation#sourdough #bread
BAKE 30 SECONDS - THEN SCORE (amazing baking trick) The Bread Code 2023-02-23 | This unconventional baking technique could drastically improve your bread making game. By creating a drier surface scoring becomes much easier and your bread can spring more in the oven.Read my free book: the-sourdough-framework.comSupport me and buy the hardcover book: https://breadco.de/hardcover-bookBuy my starter: http://breadco.de/my-starterJoin our community chat: https://breadco.de/chatRecipe for the dough:- 1000g flour- 600-800g water- 20g salt- 100g stiff sourdough starter- If you don't have a starter, you can use 1g of dry yeast (0.1%)Chapters:0:00 Intro0:27 Process3:40 The trick6:03 Baking7:04 Result 18:00 Second test#bread #sourdough
2022 Recap, Channel Updates, Your questions (+ Bonus) The Bread Code 2022-12-15 | 2022 has been an amazing bread code year thanks to you. We will look at some highlights and lowlights. We'll finish by looking at some of your questions and a bonus. To share pictures join our Discord: https://breadco.de/discord Get the book: https://breadco.de/book Purchase Bread Pit: https://breadco.de/starter, if you can't afford right now feel free to use the code "SUPPAWT". Chapters:00:00:00 Getting started00:07:00 Agenda00:7:50 Recap00:52:20 Shoutout/thanks00:55:30 Your questions01:04:20 2023 Updates01:13:50 Bonus picture #sourdough #bread
STOP BUYING BREAD: This ONE SOURDOUGH RECIPE Does It ALL The Bread Code 2022-10-24 | With this video you will be able to make incredibly tasty sourdough bread and pizza in your own home oven.Recipe for the dough:- 800g of bread flour (a flour with high protein)- 200g of whole wheat flour (ideally a bread flour too)- 600g of water (60%)- 20g of salt (2%)- 100g of stiff sourdough starter (10%)Learn how to cultivate your own sourdough starter: youtube.com/watch?v=_P1B7PxAwk0Learn more about stiff sourdough starters: youtu.be/MqH3GVfjfBcRead the sourdough framework: the-sourdough-framework.comBuy the hardcover book: https://breadco.de/hardcover-bookSauce code: github.com/hendricius/the-sourdough-frameworkJoin our community chat: https://breadco.de/chatBecome a channel supporter: https://breadco.de/support-meChapters:0:00 Intro0:15 Sourdough starter1:33 Recipe4:25 Mixing8:59 Smooth dough ball11:35 Stretch and fold13:05 Dividing and preshaping19:20 Proofing20:40 Pizza baking23:45 Bread baking27:45 Tasting and results#sourdough #bread
YOU Can Stop Buying Bread & Yeast: Super Simple Wild Yeast Pan Bread The Bread Code 2022-07-24 | You won't spend money on bread and yeast anymore. After watching this video you will know how to cultivate your own wild yeast and use it to make incredibly good tasting bread. No oven is required to follow this recipe. The recipe works with all flours including gluten free options.Get the book: https://thebreadco.de/bookImprove the book (source code): github.com/hendricius/the-sourdough-frameworkLearn more about sourdough starters: youtube.com/watch?v=_P1B7PxAwk0Watch my free 30 minute sourdough course: youtube.com/watch?v=msqU-ylXWUsChapters:0:00 Making a starter0:35 Bread dough1:50 Dough ready2:09 Shaping3:12 Proofing3:25 Baking3:30 Barbecue bread#bread #sourdough
4 Sourdough Mistakes You Can Easily Avoid The Bread Code 2022-07-14 | These are 4 mistakes you can easily avoid when making sourdough bread. After watching this video you will know how to spot the mistakes and how to avoid them.Read my free book: the-sourdough-framework.comSupport me and buy the hardcover book: https://breadco.de/hardcover-bookBuy my starter: http://breadco.de/my-starterJoin our community chat: https://breadco.de/chatThe mistakes we are having a look at:1) Underfermented. You didn't ferment your sourdough bread for long enough.2) Lack of dough strength. Knead your dough more or reduce the water amount3) Underbaked. You need to bake your bread longer4) Severely overfermented. You pushed the fermentation for too long. Your bread becomes very flat and the dough is sticky.#sourdough #bread
7 Crumb Clues: Upgrade Your Sourdough Game The Bread Code 2022-06-07 | These are 7 common sourdough mistakes that you can identify by looking at your bread's crumb.Get the book: thbrco.io/bookMy starter: thbrco.io/my-starterSlight overfermentation: The dough is flatter than usual. The pockets of air are quite small.Overfermentation: You fermented your dough for too long. The gluten starts to break down. The dough will start to stick to your hands and/or banneton.General flatness: Probably a lack of dough strength and/or you fermented for too longBaked too hot: You have large pockets of air towards the top. The crust sealed too quickly.Baked with too little steam: Similar to baked too hot.Underfermented: This is also known as fool's crumb. Your gluten hasn't broken down. The dough is still quite stiff.Chapters:0:00 Intro0:10 Slight overfermentation1:47 Severely overfermented3:54 Underfermented4:50 No dough strength6:35 Bake too hot7:59 Too little steam8:56 Underbaked#sourdough #bread
6 Mistakes to Avoid when Making Doughs (bread and pizza) The Bread Code 2022-04-24 | These are 6 mistakes you should avoid when making doughs at home. By watching this video you will start making much better bread and pizza in no time. Furthermore your doughs will no longer be as sticky. This works for yeast and sourdough based doughs.Read my book for free: the-sourdough-framework.comBuy the hardcover version of the book: https://breadco.de/bookPurchase Bread Pit: https://breadco.de/my-starterBecome a monthly supporter: https://breaco.de/support-meJoin our community chat: https://breadco.de/community-chatLearn to make a starter: youtu.be/_P1B7PxAwk0Learn to make a sourdough bread: youtu.be/msqU-ylXWUsChapters:0:00 Intro0:12 Choose water carefully1:05 Add water slowly1:57 Slow down fermentation2:38 Knead smarter not harder3:40 Knead only when you should4:02 Make a smooth round dough ball5:10 OutroSources:Otter video by Magda Ehlers: pexels.com/video/an-otter-swimming-in-a-water-2556428Plant Growing: pexels.com/video/time-lapse-of-growing-plant-6596225#bread #pizza #dough
Your First Sourdough Bread (FULL COURSE in 30 minutes) The Bread Code 2022-03-27 | This is how you make your first and perfect sourdough bread from scratch. You will learn about all the tiny but important details enabling you to make beautiful naturally fermented bread. This is not just a recipe, this is a full guide looking at the why behind each step.You will need to have a sourdough starter. If you don't have one yet, this is how you can make one: youtube.com/watch?v=_P1B7PxAwk0.Links:Read my free book: the-sourdough-framework.comSupport me and buy the hardcover book: https://breadco.de/hardcover-bookBuy my starter: http://breadco.de/my-starterJoin our community chat: https://breadco.de/chatChapters:0:00 Intro1:27 Tools2:23 The full sourdough process2:58 Recipe3:45 Flour categories4:38 Wheat flour types5:04 How much water for your flour?6:09 How much sourdough starter?7:13 Stiff sourdough starter9:13 Kneading11:34 Mastering fermentation14:23 Make a round smooth dough15:34 Stretch and fold16:27 Shaping19:13 Proofing19:55 Baking techniques21:03 Home oven baking tips24:11 Scoring26:57 Results29:13 Common crumb issues30:43 Thank you#sourdough #sourdoughbread
Mastering Your Sourdough Starter - A deep dive into Flavor and Acidity The Bread Code 2022-03-06 | With this video you will learn all you need to know about the flavor and acidity of your sourdough starter. We will closely look at different sourdough starters and their role in the fermentation of your bread.We will look at the products produced during fermentation, mainly ethanol, CO2, lactic acid and acetic acid. Then we will deep dive into different sourdough starter types and compare their respective fermentation. Afterwards I will give you some tips on how you can bake with local flours.Links:Read my free book: the-sourdough-framework.comSupport me and buy the hardcover book: https://breadco.de/hardcover-bookBuy my starter: http://breadco.de/my-starterJoin our community chat: https://breadco.de/chatAlso big shoutout to Jan-Pieter van den Wittenboer who helped me with the pH experiments!Chapters:0:00 Intro0:24 The microorganisms1:17 The fermentation2:00 Different starter types3:33 The fluffiest dough5:50 Achieving a more sour bread7:10 My preferred starter#sourdoughstarter #sourdough
Tastier and Tangier Sourdough by Baking it Twice? The Bread Code 2022-02-28 | Baking, Cooling, Baking your Sourdough - could this result in a tastier and tangier sourdough bread? A very sour sourdough is something many home bakers are chasing for. It's worth a try and let me show you what happened!I also felt in a moral experimental mode and made a dough using the bassinage method. It allowed me to push the hydration of my dough up to 105%. Meaning that the dough has more water than flour. It's a great way to make your dough even more extensible. Support and gift me a pack of flour: thbrco.io/support-meDelivery Bakery Video: youtu.be/I3h6heaKWC8Learn about different starter types: the-bread-code.io/recipe/2021/10/24/all-you-need-to-know-stiff-liquid-regular-starter.htmlGet the pH Meter: thbrco.io/ph-meter-advancedChapters:0:00 Intro0:34 Why is Sourdough sour?1:33 Boiling temperatures of acidity2:30 What happens during the bake?5:00 The experiment8:46 Results#sourdough #bread
I Deep Fried my whole Sourdough and then this happened The Bread Code 2022-02-20 | You guys are crazy and told me to deep fry a whole sourdough bread instead of baking it. One thing led to another and then something really weird but amazing happened. See for yourself.For the dough itself I used:- 450g bread flour- 50g whole wheat flour- 100g stiff sourdough starter- 375g water- 10g saltInstructions:1. Knead all together2. Wait 15 minutes3. Knead some more4. Wait until your dough doubled in size. Apply a stretch and fold whenever you see the dough flattened out a lot. It will take 6-12 hours depending on your temperature5. Shape it6. Proof in fridge7. Bake it at 230°C in the oven with lots of steam, or deep fry it like I did.Probably making tiny doughlings would have been a bit better here. Just out of the fridge, cut them with a knife our dough scraper. Apply some batter and into the hot oil!How to make the spice: youtube.com/watch?v=bVrSZzpVUnYSupport me with some merch: thbrco.io/bread-shirts-hoodiesGet my sourdough starter: thbrco.io/my-starterSupport my book project: ko-fi.com/thebreadcodeJoin the discord: thbrco.io/discordChapters:0:00 Intro3:20 Dough tossed in oil5:30 Result7:30 Bonus#sourdough #bread
Your First Sourdough Bread (super easy, always works) The Bread Code 2022-02-11 | If you are new to sourdough bread definitely try this super easy and delicious recipe. I'll show you a completely different much more versatile approach to making sourdough bread. The idea is that you just bake your starter directly in a pan. You don't need to worry about overfermentation, underfermentation, overproofing, steaming, nothing. Seriously for daily bread this method has been a complete game changer to me. It also opens the world to baking with gluten free flours such as corn, or lentil flour for instance.Support the book: thbrco.io/bookJoin our community Discord: thbrco.io/discordIn case you want to make the fully gluten free starter, you can follow this recipe: youtube.com/watch?v=_P1B7PxAwk0. Just use a whole corn, rice or whatever flour you like.Chapters:0:00 Intro0:30 Background1:30 Version 13:30 Version 26:00 Shaping8:25 Baking11:20 Tasting14:18 Special project #sourdough #bread
TOP 12 SOURDOUGH STARTER TIPS The Bread Code 2022-02-04 | These are the top 12 questions (and answers) you probably have when baking using a sourdough starter. By knowing these tips you will start making beautiful and delicious sourdough bread.The covered topics are:1. When is the starter in optimal shape to use?2. Can I boost my starter with fruits, kefir, kombucha?3. What’s the perfect temperature?4. How to achieve a more mild or sour flavour?5. Dough does not rise after adding starter6. My starter smells like acetone. Is it normal?7. Can I change the flour I feed my starter?8. My stiff starter is not active. What is wrong?9. Can you dehydrate your starter for long time storage?10. How much starter should I use?11. For how long can my discard starter stay in the fridge?12. Could we mix all community starters together to create a MEGA starter?Read my free book: the-sourdough-framework.comSupport me and buy the hardcover book: https://breadco.de/hardcover-bookBuy my starter: http://breadco.de/my-starterJoin our community chat: https://breadco.de/chatChapters:0:00 Intro0:32 Agenda1:23 Optimal stage for starter2:04 Boost starter with fruits?2:50 Perfect starter temperature?3:39 Changing flavour mild/more sour5:09 Dough not rising5:35 Dough smells like acetone6:27 Change starter flour?7:15 Stiff starter not active?8:25 Dehydrate starter?9:27 How much starter?10:12 Discard starter, how long?11:42 Mega starter?#sourdough #sourdoughstarter
Stickiest Dough Battle The Bread Code 2022-02-03 | Trying to work with my stickiest dough yet at 105% hydration.#sourdough #dough
Sourdough Starter The Bread Code 2022-02-02 | This is how you make a super active sourdough starter.You can read more about the full process here: the-sourdough-framework.com/Makingasourdoughstarter.html#sourdough #bread #shorts
Whyyy didnt I develop this Recipe Earlier? (Perfect Sourdough Pan Bread) The Bread Code 2022-01-26 | I wish I had known how to make a bread like this 4 years ago. It's super tasty, very easy to make and can be made with all flours (even gluten free). I am using a sourdough starter for the recipe but you can also definitely use yeast.The full recipe in written version can be found on my blog: the-bread-code.io/recipe/2021/12/29/sourdough-cave-bread.htmlI previously made the video without any explanations, ASMR style: youtu.be/4kyr9BDOYfwDo you like my content? My dream is to write an ebook on sourdough. I'd like it to be free for everyone and thus I am rising some money to fund the project: thbrco.io/book. This way everyone on the world has a solid foundation that can be used to make sourdough bread.Support me and buy me a pack of flour: thbrco.io/support-meGet some of my sourdough starter: thbrco.io/my-starterChapters:0:00 Making the dough3:30 Shaping5:45 Baking8:53 Tasting#bread #sourdough
The Last SOURDOUGH STARTER RECIPE You Ever Need The Bread Code 2022-01-23 | This is how you elevate your bread-making skills by learning how to make a super powerful sourdough starter. This expert-approved guide will walk you through the process of creating the perfect starter, including all the insider tips and tricks that are essential to begin crafting the most delicious sourdough bread at home.Read my free book: the-sourdough-framework.comSupport me and buy the hardcover book: https://breadco.de/hardcover-bookBuy my starter: http://breadco.de/my-starterJoin our community chat: https://breadco.de/chatUsages of discard starter:Make a bread: youtu.be/xmt3eXzOQLMCrackers: youtu.be/urHYzIktD9MSourdough spice: youtu.be/bVrSZzpVUnYImages:Yeast/bacteria: homebrewersassociation.org/how-to-brew/sour-microbes-yeast-and-bacteria-explainedEgyptian lady: http://teachmiddleeast.lib.uchicago.edu/historical-perspectives/the-question-of-identity/before-islam-egypt/images/identity-before-islam-egypt-13.jpgChapters:0:00 Intro1:05 History1:42 What is a starter2:40 Making a starter4:30 When is the starter ready?5:24 My favorite trick7:35 Making your first bread8:14 How much starter?8:55 Starter maintenance9:46 Helpful resources10:48 Special surprise#sourdough #bread
The future of this channel The Bread Code 2022-01-21 | Some crazy updates incoming...The book: thbrco.io/bookBuy me a pack of flour: thbrco.io/buy-me-flour (same for memberships)Join our discord community: thbrco.io/discordChapters:0:00 Intro6:09 Agenda8:12 Quiz+trivia39:38 Best commentor award46:42 Microbakery update52:27 Next videos59:21 Special announcement #11:09:44 Special announcement #2#sourdough #bread
The Good, The Bread & The Ugly (reviewing your bread) The Bread Code 2022-01-20 | In this live stream I am reviewing some of the greatest and worst breads that have been made by our community.Receive feedback on your breads (free): thbrco.io/discordSupport the channel:Buy me some flour: thbrco.io/buy-me-flourBecome a member: ko-fi.com/thebreadcode/tiersChapters:0:00 Intro30:00 Reviews#bread #sourdough
Primal Camping Bread (ancient recipe) ASMR The Bread Code 2022-01-15 | Ancient bread is full of rich flavours that have been forgotten over the centuries. Our ancestors have made bread in a more simpler, more primal way with almost no tools. Now this recipe I developed for you is me trying to recreate that old experience, cherishing what has been forgotten.Ingredients/written instructions: the-bread-code.io/recipe/2021/12/29/sourdough-cave-bread.htmlSupport me by buying me a pack of flour: thbrco.io/buy-me-flourOr by obtaining some excellent bread merch: thbrco.io/bread-shirts-hoodiesChapters:0:00 Making the dough3:30 Shaping5:45 Baking8:53 Tasting#bread #recipe
Sourdough Pasta The Bread Code 2022-01-09 | This might be the craziest but at at the same time best homemade pasta recipe yet. The dough is slowly fermented over 4 weeks to create superb tasting flavour.Ingredients for the dough (2 servings):- 200g flour- 2 medium eggs, or 100g water- 40g of stiff sourdough starter- 2g saltThe full recipe with detailed instructions on my blog: the-bread-code.io/recipe/2022/01/09/4-week-fermented-pasta.html.For the sauce I used some sourdough sandwich bread croutons paired with a nice creamy gorgonzola sauce. Retrospectively a sweet tomato sauce could have been a better pairing.Making videos like this takes a lot of time. If you like what you have seen consider liking, sharing and dropping a comment. That would help a lot.You can also support me by buying some of my merch: thbrco.io/bread-shirts-hoodies, or gifting me a pack of flour: thbrco.io/buy-me-flourChapters:0:00 Intro0:20 The process1:28 Ingredients2:00 Rolling the pasta3:24 Making the sauce6:15 Outro#pasta #sourdough
Perfect Dough with this trick The Bread Code 2022-01-06 | By rounding up your dough you will always make the perfect dough. You can read more about the full process including the scientific explanation here: the-sourdough-framework.com/Wheatsourdough.html#dough-strength
Bernardi My Miss Baker (detailed review) The Bread Code 2022-01-02 | This innovative tech might be your home baking dream come true: A double arm immersion kneader to simulate natural stretch and fold movements. Bernardi claims it's the best way to mix doughs yet. But is it actually true? In this review I want to show you whether the Bernardi My Miss Baker is actually worth the the expensive price tag or not.Bernardi International: thbrco.io/bernardi-internationalGet the mixer in Germany: thbrco.io/bernardi-germanySupport:Support me by buying some of my merch: thbrco.io/bread-shirts-hoodiesOr buy me a pack of flour: thbrco.io/buy-me-flourOr purchase my sourdough starter: thbrco.io/my-starterShoutouts/mentions:Video with Daniel: youtube.com/watch?v=KX4NFkOpNAAVisit Mamma Napoli's Pizzeria: instagram.com/mamma.napoliLaszlo: instagram.com/balazlo/?hl=enChapters:0:00 Intro and background6:50 Stiff dough test9:20 Stiff dough verdict9:30 Sticky dough test14:30 Verdict#bread #sourdough #dough
8 Bread Baking Tips From Pro Bakers The Bread Code 2021-12-18 | These are the 8 most important tips that will make you master making artisanal sourdough bread at home.Watch part 1: youtu.be/nQWlG1buMM8Kristen's Instagram: instagram.com/fullproofbaking/?hl=enKristen's YouTube: youtube.com/channel/UCym_8JHA4htlFLIHGpNZGrQFull Interview with Kristen: youtu.be/7sZsraQcti0Matthew's Instagram: instagram.com/matthewjamesduffy/?hl=enMatthew's YouTube: youtube.com/channel/UCFdRw3TSz2waCt0wZEg36NQFull Interview with Matthew: youtu.be/aQs4IxoeKj0Get the shirts I was wearing: thbrco.io/bread-shirts-hoodiesChapters:0:00 Intro1:00 Stand mixers2:00 Role of temperature6:00 When is Fermentation done?7:50 Using the fridge12:15 More open crumb13:40 Managing Acidity16:35 Improving the taste19:30 Freshly milled flour#bread #sourdough
Reviewing Crazy Breads from Reddit The Bread Code 2021-12-17 | This is just a review of some of the craziest breads there are on Reddit. Let's have a look together and investigate.Thanks to reddit.com/r/Sourdough for all the great content.Join our discord: thbrco.io/discord#bread #sourdough #food
Devastating Feedback for my Micro Bakery - part 2 The Bread Code 2021-12-14 | This is what the first customer has to say about the first bread of my delivery micro bakery.Thanks again Alex for providing the review!Join Discord, it's free: thbrco.io/discordClip at the start by Monserrat: pexels.com/video/a-baker-skillfully-prepares-the-dough-for-baking-2959290Part 1: youtube.com/watch?v=I3h6heaKWC8Part 2: youtube.com/watch?v=zfxOxu3_4bEMerchandise:All my custom designed shirts/hoodies: thbrco.io/bread-shirts-hoodiesHappy sourdough shirt: thbrco.io/happy-opencrumb-shirtNeapolitan pizza shirt: thbrco.io/neapolitan-pizza-shirtSourdough infographic poster: thbrco.io/infographic-posterThe perfect batard sourdough: thbrco.io/batard-shirtFollow me here too:Discord: thbrco.io/discordInstagram: thbrco.io/instagramMy blog: thbrco.io/blogMy website: thbrco.io/homepageSubscribe to my newsletter: thbrco.io/newsletterTelegram: thbrco.io/telegramTiktok: thbrco.io/tiktokTwitch: thbrco.io/twitchMy tools:Banneton proofing basket (25cm length, 15cm width, 8.5cm height): thbrco.io/bannetonCooling rack: thbrco.io/cooling-rackDigital kitchen scale: thbrco.io/kitchen-scaleDough scraper: thbrco.io/dough-scraperDough scraper golden: thbrco.io/dough-scraper-goldDutch oven for batards (Challenger Bread Pan): thbrco.io/dutch-oven-batardsDutch oven round (Lodge): thbrco.io/dutch-oven-roundDutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): thbrco.io/dutch-oven-glas-lidInfrared thermometer: thbrco.io/infared-meterLoaf pan (30cm length x 12cm width x 9cm height): thbrco.io/loaf-pan-regularLoaf pan with lid (34cm length, 13cm width, 12cm height): thbrco.io/loaf-pan-lidNo stick spray (vegetable based): thbrco.io/non-stick-sprayOoni pizza oven: thbrco.io/ooni-pizza-ovenOven gloves: thbrco.io/oven-glovesOven thermometer: thbrco.io/oven-thermometerpH meter to check acidity (advanced): thbrco.io/ph-meter-advancedpH meter to check acidity (basic): thbrco.io/ph-meterRolling pin (Coupon BREADCODE for 10% off): thbrco.io/rolling-pinScoring Knife Schnittholz Olive: thbrco.io/scoring-knife-schnittholzScoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): thbrco.io/scoring-knife-zatobaThe best bread knife (made in Germany): thbrco.io/bread-knifeWeck starter jars: thbrco.io/weck-jarsMy flour:For ze Germans: Which flour in Germany?: thbrco.io/blog-flourMulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): thbrco.io/mulino-flourStrong whole wheat flour (Coupon TheBreadCode for 5% off): thbrco.io/whole-wheat-flourChapters:0:00 Intro0:32 The review11:08 Closing words#bread #sourdough
Opening Up A Delivery Bakery - part 1 The Bread Code 2021-12-10 | My whole life lead to this moment. After years of tinkering I finally made the perfect sourdough bread with just flour, water and salt. Instead of opening up a local bakery I decided to open up a delivery bakery that leverages the power of natural fermentation. This way a delivery is possible with zero additives.Join Discord: thbrco.io/discordGet some bread merch: thbrco.io/bread-shirts-hoodiesMy tools:Banneton proofing basket (25cm length, 15cm width, 8.5cm height): thbrco.io/bannetonCooling rack: thbrco.io/cooling-rackDigital kitchen scale: thbrco.io/kitchen-scaleDough scraper: thbrco.io/dough-scraperDough scraper golden: thbrco.io/dough-scraper-goldDutch oven for batards (Challenger Bread Pan): thbrco.io/dutch-oven-batardsDutch oven round (Lodge): thbrco.io/dutch-oven-roundDutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): thbrco.io/dutch-oven-glas-lidInfrared thermometer: thbrco.io/infared-meterLoaf pan (30cm length x 12cm width x 9cm height): thbrco.io/loaf-pan-regularLoaf pan with lid (34cm length, 13cm width, 12cm height): thbrco.io/loaf-pan-lidNo stick spray (vegetable based): thbrco.io/non-stick-sprayOoni pizza oven: thbrco.io/ooni-pizza-ovenOven gloves: thbrco.io/oven-glovesOven thermometer: thbrco.io/oven-thermometerpH meter to check acidity (advanced): thbrco.io/ph-meter-advancedpH meter to check acidity (basic): thbrco.io/ph-meterRolling pin (Coupon BREADCODE for 10% off): thbrco.io/rolling-pinScoring Knife Schnittholz Olive: thbrco.io/scoring-knife-schnittholzScoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): thbrco.io/scoring-knife-zatobaThe best bread knife (made in Germany): thbrco.io/bread-knifeWeck starter jars: thbrco.io/weck-jarsMy flour:For ze Germans: Which flour in Germany?: thbrco.io/blog-flourMulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): thbrco.io/mulino-flourStrong whole wheat flour (Coupon TheBreadCode for 5% off): thbrco.io/whole-wheat-flourChapters:0:00 Intro2:01 Recipe4:20 Shipping5:50 Problem 1 - Pricing6:28 Problem 2 - Point of sale6:40 Problem 3 - Which starter?7:18 Problem 4 - Packaging7:59 Problem 5 - Carbon footprint8:43 Problem 6 - Scaling9:19 Problem 7 - Regulation10:17 Problem 8 - Quality#bread #sourdough
