Backyard Pizza Oven | Homemade Pizza in Wood Fired Oven | Collaboration with GreenShortz DIY Dash of Delish 2020-10-10 | Ever dream about making homemade pizza in your backyard pizza oven? Today we do just that! We whip up an easy homemade pepperoni pizza, and head over to our neighbor's house to cook it. Our neighbor Tom at the Greenshortz DIY channel just built a rocket stove pizza oven. Its unique convection system burns fuel efficiently, and perfectly cooks our pizza.Head over to his channel to see how to build one for yourself!youtube.com/channel/UCszelk0CQwyc4LUf5zh3vawCheck our our Grilled Pizza video for the recipe for this dough:youtube.com/watch?v=qr_RPkv0zVM
Super Easy Bread Any Kid Can Make Dash of Delish 2021-06-08 | How to make a super simple bread recipe that any kid can make.
Bottle Flipping Science Experiment | Viscosity Kids Science Challenge Dash of Delish 2021-01-14 | Why does water work well for bottle flipping? Why are thicker liquids so much slower to move? This week we look at bottle flipping from a SCIENCE perspective and introduce the word "viscosity"! It's a hard word to say. We use 4 different liquids in our experiment, and look at how each liquid's viscosity might impact how well it performs.
Banana Pudding Ice Cream Dash of Delish 2020-11-19 | Putting together two of our favorite desserts: banana pudding & ice cream!Ingredients:2 cups whole milk2 cups heavy cream1 cup sugar, dividedpinch salt1 1/2 tsp. vanilla5 egg yolks1 1/2 cups crushed vanilla wafers2 bananasFreeze your ice cream bowl overnight.In medium saucepan heat the milk, cream, and half of the sugar, and salt. Bring to just boiling.Remove from heat.Combine egg yolks and remaining sugar, and beat until pale and thick.Add hot milk mixture to the yolks, 1/3 at a time, incorporating after each batch.Return the milk/egg mixture to the saucepan and heat until thickened. Do not boil.After thickened, remove from heat and add vanilla.Refrigerate mixture for 3 hours or overnight.Crush vanilla wafers, cut bananas into small pieces.Pour into ice cream mixer bowl and turn on. Let mix for 20 minutes or until thickened.Once thickened, add wafers and bananas.Scoop and enjoy!
Chocolate Cake INSIDE a Pumpkin | Chocolate Pumpkin Dessert | Pie Pumpkin | Thanksgiving Dessert Dash of Delish 2020-11-12 | We make a surprising and fun dessert with this chocolate cake in a pumpkin! Add it to the Thanksgiving table to surprise your guests with a unique treat. The pie pumpkin makes a perfect dessert presentation. We add pumpkin pie spices to the cake to enhance the pumpkin flavors. Serve with hot vanilla sauce and/or ice cream! We were split on which topping was better, and some of us thought adding ice cream AND sauce was the best. Up to you! Let us know in the comments what you like best!Chocolate Cake in a PumpkinCake Ingredients:Chocolate cake mix1 cup water1/3 cup oil3 eggs1 tsp. cinnamon1/2 tsp. ground ginger1/4 tsp. ground nutmeg1/8 tsp. ground cloves1 large (or two medium) pie pumpkinsHot Vanilla Sauce:1/2 cup water1/4 cup sugar1 Tbl. cornstarch1/2 Tbl. butter1/2 Tbl. bourbon or whiskey1/2 tsp. vanilla butternut extract (or vanilla)pinch of salt1. Mix all cake ingredients together until combined.2. Cut top off pumpkin, scoop out seeds, and scrape down inside edges.3. Pour cake mix into pumpkin until 3/4 full.4. Bake in 350 degree oven for 1 hour.5. Reduce heat to 300 degrees, and bake for additional 50-60 minutes.6. Let cool 3-4 hours before cutting.7. Make hot vanilla sauce and/or serve with ice cream.8. If making vanilla sauce, combine first 3 ingredients in a saucepan on medium heat. Cook until thickened. Remove from heat and stir in additional ingredients. Serve while still hot, but can be microwaved to return to temp.___________Dash of Delish is a family who loves to cook, taste, and experiment with food together! Subscribe for more fun cooking shows!
Every Taco Place | 1 DAY - 19 TACOS | Lilburn Taco Tour Dash of Delish 2020-11-05 | We went to every taco place in Lilburn in one day. That's 19 taco places. It was delicious and filling.The variety of tacos we had over the day was astonishing. Of course the various meat options were vast: carnitas, barbacoa, shrimp, chicharron, lengua, chicken, white fish, salmon, suadero, steak, buche, al pastor, and chuleta. Then there were surprises like the taco birria and the avocado taco.Let us know in the comments which places we mixed! We are sure there are taquerias in grocery stores that aren't on the list. And let us know your personal favorites, or places you plan to try!00:53 - Don Pedro01:38 - Flora's Grill03:46 - Las Coronitas04:54 - Villano's Tacos06:05 - Mariscos & Cocos Doña Reyna07:13 - Antojitos Potosinos09:03 - Don Jose10:34 - Arrieros Taqueria12:17 - Rosita Salvadorean and Mexican Food14:00 - El Guero Mexican Grill16:19 - Tito's Taqueria17:45 - La Mexicana Supermarket19:29 - Mi Restaurante Mexican Seasoning20:56 - Talpa Supermercados22:21 - Taqueria Los Hermanos23:35 - Frida's Taqueria24:51 - La Migueleña Pupuseria y Taqueria25:54 - Taco N Madre27:11 - Agavero Cantina🌮🌮🌮 View a map of all these restaurants: google.com/maps/d/u/0/edit?mid=1JnW3dHEbDF9qvqzhzcF7vUyDdpisYZER&usp=sharing_______________________Dash of Delish is a family that loves to cook, eat, and experiment with food! Subscribe to our channel for more fun videos! And click the notification bell to find out when we post new content.
POTATO Harvest Breakfast Hash! | Eggs and Potatoes | Garden Harvest | Grow Cook Eat Dash of Delish 2020-10-29 | There's nothing quite like growing your own food. We planted potatoes in our garden for the first time this year, choosing a simple bin to grow them in. We harvested them today! Inspired by the fresh produce, we whip together an easy breakfast hash. Dash of Delish is a family that loves to cook, taste, and experiment with food together! If you enjoyed this video please like, and subscribe for more!Potato Breakfast HashIngredients:PotatoesOilSalt and Pepper to tasteEggsButterHot sauce, optionalDice the potatoes to any size you like. Toss in a bowl with vegetable oil and salt and pepper to taste. Place in a 425-degree oven for 25 minutes, or until potatoes start to brown on the edges.When potatoes have about 5 minutes left of cooking, heat a skillet on medium. Add a teaspoon or so of butter to the pan. Crack eggs into the pan and let fry until cooked the amount you prefer.Heap potato hash on plate, top with fried egg, and add hot sauce and more salt if you like! Enjoy!
5 Halloween Salty Treats | Healthy Halloween Snacks for Kids Dash of Delish 2020-10-08 | Halloween isn't ONLY about candy and sweets. Here are five ideas for salty (and healthy!!) snacks for Halloween that kids will love! We make Crunchy Spiders, Witches' Brooms, Cheesy Smiles, Monster Eyes, and Witch Fingers!_____________________Dash of Delish is a family that loves to cook, create, and experiment in the kitchen! Subscribe for more fun family recipes. We have a new video every Thursday!_____________________Crunchy Spiders:Ritz crackersPretzel sticksPeanut butterCandy eyesCheesy Smiles:Babybel cheesesPeanut butterCandy eyesWitch's Brooms:Cheese SticksPretzel SticksChivesMonster Eyes: Color eggs and make deviled egg filling.Hard boiled eggsRed Food coloringHot waterWhite vinegarOlivesMayoMustardWitch Fingers:4 oz. Cheese1/2 stick Butter1.5 cups flour1/8 tsp. cayenne pepper1/2 tsp. saltWhole almondsBake for 15 minutes at 425 degrees.
5 Halloween Sweet Treats | Easy, Healthy Halloween Fruit Snacks | Halloween Recipes for Kids Dash of Delish 2020-10-01 | In this episode we share FIVE quick and easy Halloween recipes to make with kids. They all use fruit as the main ingredient, and are easy to make as healthy snacks!We share recipes for mini pumpkins, banana ghosts, banana mummies, monster mouths, and caramel apples!______________________Dash of Delish is a family that loves cooking together, doing taste tests, and food experiments! If you enjoyed this video please like it, and subscribe to our channel for more fun family cooking in the future!
EASY Caramel Sauce | Ice Cream Topping | Sauce for Caramel Apples, Popcorn, and Fruit Dip Dash of Delish 2020-09-24 | Everything is better with caramel sauce! This easy recipe is perfect as a quick ice cream topping, for caramel apples, caramel popcorn, or even to drizzle over your morning latte. It's perfect paired with fruit as a dip too! This is great for making with kids. There are just a few ingredients, and the whole process only takes about 15 minutes! We recommend an adult help at a few points along the way when working over the stove, which we point out in the video. Dash of Delish is a family that loves to cook, eat, and experiment with recipes! Subscribe to get more fun family recipes each week. Caramel SauceIngredients:1 cup sugar3 Tbl. water1 cup heavy cream1/2 stick of salted butter (1/4 cup)
Homemade Corn and Flour TORTILLAS | How to Make Tortillas from Scratch Dash of Delish 2020-09-17 | Two recipes in one video! Today we take on homemade tortillas in our kitchen ... both corn and flour! We share the recipes and the two different methods for making the perfect tasting tortilla. Whether you are about to make some breakfast tacos, or are looking to up your burrito game, this video is for you!Ingredients are listed below. Watch the video for tips on making them using different methods.Dash of Delish is a family that cooks, tastes, and experiments with food together!Corn Tortillas:2 cups instant corn masa flour (we use Maseca brand)1 1/2 cups water1 tsp. saltFlour Tortillas:3 cups all purpose flour1 cup warm water1/2 cup shortening1 Tbsp. salt1/4 tsp. baking powder
Date and Chocolate Shake | Persian MAJOON Shake | Chocolate Coffee Banana Date Shake from Iran Dash of Delish 2020-09-09 | Inspired by the food blogger Mark Wiens' travel to Iran, we decided to make the Date Shake (Majoon) ourselves! It's a Persian dessert, and the combination of ingredients is very intriguing. It includes things like dates, chocolate, bananas, and coffee! We made a few substitutions based on what was in our pantry and fridge. The recipe is below, with the more traditional ingredients noted.MAJOON (Date Shake)1 cup ice1.5 cups milk1.5 cups ice cream (we used chocolate, more traditionally saffron ice cream plus cocoa powder)1 very ripe and frozen banana5 dates1/4 cup nuts (we used pecans, more traditionally a mix of walnut and pistachio)1/4 cup cold brew coffee1 tsp. vanilla1/2 tsp. cinnamonBlend until smooth. You may still have some small date and nut bits.Serve immediately, enjoy!
Rocket King Stove | Coffee and Bagels over the Campfire | Campfire Cooking Dash of Delish 2020-09-03 | We took the micro Rocket King Stove from Green Shortz on our last family camping trip. Join us for morning coffee and bagels! We try it out using a traditional camping pot as well as a cast iron pan. How does it compare to campfire cooking? Watch and find out!Green Shortz DIY: youtube.com/c/GreenShortzDIYBuy the micro Rocket King Stove here: amzn.to/3giS9Zu
Mystery METHOD Chocolate Cake! | Quick and Easy Chocolate Cake | Recipe for Kids | Mug Cake Dash of Delish 2020-08-28 | We make rich chocolate cake using a surprising cooking method (or two!). Watch this video and be surprised at this easy way to make delicious and moist chocolate cake!americastestkitchen.com/kids/recipes/fudgy-chocolate-mug-cakes
SNACKS | Generic vs. Brand Name | BLIND TASTE TEST Dash of Delish 2020-08-06 | In this episode we compare the brand name and generic versions of some of our favorite snack foods! We were surprised at the results! Find out about our discoveries and favorites!Dash of Delish is a family who cooks together and tries recipe experiments! Join us for new episodes each Thursday.
Pumpkin Pie Taste Test | Whats the Difference? | Sweet Potato, Butternut Squash, Carrot, Pumpkin Dash of Delish 2020-07-31 | What are the real differences between your favorite Thanksgiving pie options? Pumpkin, Sweet Potato, Butternut Squash, and Carrot pies are all very similar when spiced the same way. What are the subtle nuances, and which is the best? We cooked each version using the same recipe (below) and give you our findings and favorites.Please like the video if you found it helpful, and subscribe for more cooking experiments and taste tests!Dash of Delish is a family that loves to cook, taste, and experiment with recipes!THANKSGIVING PIEIngredients: pre-baked and cooled 9" pie crust 1 1/2 pound root veg (pumpkin, sweet potato, butternut squash, or carrot) 2 tablespoon butter softened 1/2 cup sugar 1/2 cup brown sugar packed 2 large eggs 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon ginger 1 teaspoon vanilla 3/4 cup half and half 1 tablespoon flourInstructions:1. Peel and chop root vegetable of choice.2. Place veg in large pot, cover with water and bring to a boil. Reduce heat to medium and simmer until tender, about 25 - 30 minutes.3. Drain water. Return veg to pot. Cook veg over low heat, stirring constantly, for a few minutes, to steam off all excess water.4. Puree veg and butter until absolutely smooth. You can do this in a food processor, blender, food mill or with a ricer.5. After smooth, mix in sugars, eggs, cinnamon, nutmeg, salt, ginger, vanilla, half & half and flour until well combined.6. Pour mixture into prebaked & cooled 9" pie crust.7. Bake at 350° for 50 - 60 minutes or pie is set and toothpick inserted in center comes out clean.8. Cool on wire rack. Refrigerate for 1-2 hours before serving. Serve with whipped cream and enjoy!
Betsys Famous Strawberry Syrup | Easy Delicious Recipes Dash of Delish 2020-06-18 | This week we teach you how to make Clayton's mom's famous strawberry syrup! This recipe has been a favorite for generations. The grandkids especially enjoy it on pancakes and ice cream. This week we are sharing the details of the recipe so you can enjoy it with your family too!Dash of Delish is family who enjoys cooking and experimenting with food. Join us for a new episode every Thursday!INGREDIENTS:3 cups crushed strawberries4 cups sugar3/4 cup water3/4 oz. powdered fruit pectinWatch video to see the process of making the strawberry syrup!
Heartbeet Chocolate Cake | Cooking with Kids | Dash of Delish Dash of Delish 2020-06-11 | The kids take on a challenging recipe this week: a homemade chocolate cake with glaze! It's gluten free, and delicious!This recipe comes from Bon Appetit. We used chickpea flour instead of almond flour in the recipe. bonappetit.com/recipe/heartbeet-chocolate-cakeDash of Delish is family who enjoys cooking and experimenting with food. Join us for a new episode every Thursday!
Easy Grilled Pizza | Making Pizza on a Grill | Simple Recipes for Kids Dash of Delish 2020-06-04 | Want an easy dinner that is a crowd pleaser? We turn to grilled pizza for the ultimate kid-friendly dinner activity. The dough rises for an hour, and each pizza cooks in less than 5 minutes! Use whatever ingredients you have available in your fridge and pantry. Kids love this one.Dash of Delish is a family who loves cooking together! Subscribe to get more funny food experiments and unique recipes.DOUGH:1 2/3 cup water2 tsp. active dry or instant yeast (1 tsp. if letting sit overnight)1/4 cup olive oil2 tsp. saltTOPPINGS:Anything you like. All meat/veggies should be pre-cooked because the grill just melts the cheese.INSTRUCTIONS:Mix yeast (see various methods below) and water in a stand mixer and let sit until dissolved. Stir in oil, then add flour and salt. Mix with a spatula until shaggy.Add dough hook attachment and mix for 5-7 minutes. Dough should form a smooth ball.Use pastry scraper to divide dough into 8 lumps and form each into a ball.Add to a greased pan, then spray the top and cover with plastic wrap.1-HOUR METHOD: Use 2 tsp. yeast and let sit for 1 hour or until doubled in size.OVERNIGHT METHOD: Use 1 tsp. yeast, cover, and place in fridge overnight. Take out of fridge and let warm up for an hour before shaping.Pat the dough ball down on a spot of olive oil. Then roll out or press with fingers until it forms a circle.Heat grill with half the burners on.Place dough on the hot side of grill and cook on one side until lightly browned and bubbly. Then flip onto the cooler side and add toppings. Cook with lid shut until cheese has melted. Serve hot!
Summery Orange-Lime Meringue Pie | Simple Recipes for Kids | Citrus Pie Dash of Delish 2020-05-28 | This slight twist to the classic recipe takes all the summery citrus flavors and adds them to a meringue pie! This is a simple recipe that's easy for kids to make, with a little bit of help from an adult.Dash of Delish is a family who loves cooking together! Subscribe to get more funny food experiments and unique recipes.Summery Orange-Lime Meringue PieINGREDIENTS1 pre-baked crustFILLING:1 cup sugar1/4 cup cornstarch1/4 teaspoon salt1 cup orange juice (freshly squeezed is the best!)1/2 cup water3 large egg yolks, well beaten2 tablespoons lime juice, freshly squeezed1 tablespoons lemon juice, freshly squeezed4 teaspoons grated orange zest1 tablespoon butterMERINGUE:3 large egg whites1/8 teaspoon cream of tartar6 tablespoons sugar1. For filling, combine the sugar, cornstarch and salt in a saucepan. Whisk in orange juice and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in the lime juice, orange zest and butter. Pour hot filling into pie crust.2. For the meringue, beat egg whites in a bowl until foamy. add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to crust.3. Bake at 350° for 12-15 minutes or until golden. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving. Refrigerate leftovers.
BLIND Olive Tasting!!! | Father - Daughter CHALLENGE | Dash of Delish Dash of Delish 2020-05-21 | Dad and daughter battle to correctly identify the type of olive for the ultimate prize: the title of "Your Majesty"!!! Four different olives, what's the difference? How do they compare? Dash of Delish is a family who loves cooking together! Subscribe to get more funny food experiments and unique recipes.
10 CRAZY Smores | The Ultimate Smores Challenge! Dash of Delish 2020-05-14 | Who wants a normal s'more when you can get creative instead?! We make 10 different s'mores with VERY unique ingredients. Are they any good? This taste test is the ultimate s'mores challenge!Dash of Delish is a family who loves cooking together! Subscribe to get more funny food experiments and unique recipes.
Egg Coffee Experiments - Swedish Egg Coffee Gets WEIRD!! | Dash of Delish Dash of Delish 2020-05-07 | Taking Swedish Egg Coffee to a whole new level! We try this recipe using other weird beverages like soda, thai tea, and a sports drink to see if adding an egg makes any difference.Dash of Delish is a family who loves cooking together! Subscribe to get more funny food experiments and unique recipes.
The Pancake Challenge | Dash of Delish Dash of Delish 2020-04-30 | A blind taste taste to find out which kind of pancake is the best! The parents cook, and the kids taste!We try 4 varieties. Can the kids tell a difference when they are blind folded? 1. Pre-made, just warm up2. Just add water3. Baking mix4. HomemadeDash of Delish is a family who loves cooking together! Subscribe to get more funny food experiments and unique recipes.
Mystery Brownies | Dash of Delish Dash of Delish 2020-04-27 | This brother/sister duo make brownies with a mystery ingredient. Let's see how it turns out!FUDGEY BROWNIE RECIPE:4 Eggs1 cup white sugar1 cup brown sugar2 sticks of butter1 1/4 cup cocoa powder1/2 cup flour2 tsp. vanilla1/2 tsp. saltPLUS MYSTERY INGREDIENT!1. Preheat oven to 300 degrees2. Use a 8 x 8 pan, greased and floured3. Add eggs to mixer and beat until light and fluffy.4. Add sugars and beat until mixed5. Add the rest of ingredients, and mix until they are all incorporated.6. Pour into prepared pan, and bake in preheated oven for 45 - 60 minutes.7. Let cool for 20 minutes before cutting to allow it to set.ENJOY!
Mystery Cinnamon Toast | Dash of Delish Dash of Delish 2020-04-23 | Our brother/sister duo make cinnamon toast with a mystery ingredient. Let's see how it turns out!
Mystery Grilled Cheese | Dash of Delish Dash of Delish 2020-04-20 | Kids making grilled cheese with a mystery ingredient!
Mystery Chocolate Chip Cookies | Dash of Delish Dash of Delish 2020-04-16 | Kids cooking cookies with a mystery ingredient. What is it? Is it good?
Mystery Smoothie | Dash of Delish Dash of Delish 2020-04-16 | Kids cooking with a mystery ingredient! What unique ingredient is in the mango smoothie, and is it any good?
