Bon Appétit
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit
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Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Mike Imhoff
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
--
0:00 Soup’s On!
0:22 Chris’s Clam Chowder
4:32 Hana’s Kimchi Jjigae
8:50 Brad’s Ditalini and Parmesan Soup
12:40 Zaynab’s Dumpling Soup
15:20 Shilpa’s Creamy Spicy Tomato Soup
18:43 Rachel’s Miso Soup with Tofu
21:15 Mama Leone Left A Note On The Door
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Mike Imhoff
Host: André Hueston Mack
Producer: Halie Aaron
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lucas Young
Assistant Camera: Paola Oliveros
Audio: Lily van Leeuwen
Production Assistant: Kelsey Barnhart
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
--
0:00 7 Countries, 1 Wine
0:31 France
2:47 USA
4:54 New Zealand
7:39 Germany
9:42 South Africa
11:39 Argentina
12:58 Australia
15:05 Last Thoughts
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Get the recipe: bonappetit.com/recipe/bbq-mushroom-pizza
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Matt Colby
Talent: Kendra Vaculin
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Biba Clark
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Murphy
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
--
0:00 CPK Memories
0:36 Parbake the crust
0:47 Oil pan
1:00 Stretch dough in pan
2:06 Bake at 475° for 5 minutes
2:11 Prepare the toppings
2:22 Prep mushrooms, onions, and gouda
4:45 Assemble the pizza
4:54 Spoon BBQ sauce onto crust
5:21 Layer with torn mozzarella, gouda, onions, and mushrooms
6:28 Season with salt and pepper
6:34 Cook the pizza
6:42 Cook 16–20 minutes
6:54 Broil 1–2 minutes
7:24 Finish the pizza
7:25 Top with more BBQ sauce, cilantro, and crushed red pepper flakes
8:24 Plate
8:45 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Dan Siegel, Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Rob Malone
Host: DeVonn Francis
Producer: Christie Garcia, Halie Aaron
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Assistant Camera: Allison Cavanaugh
Audio: Nick Dalessio
Production Assistant: Connor Kavvas
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Special Thanks: Leslie Polizzotto, Jessica Bone, The Doughnut Project
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
GLASS ONION: A KNIVES OUT MYSTERY is available on Netflix December 23, 2022. netflix.com/GlassOnion
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Phil Ceconi
Talent: Madelyn Cline
Culinary Director: Kelly Janke
Producer: Christie Garcia
Culinary Producers: Mallary Santucci & Stevie Stewart
Assistant Culinary Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producers: Amy Haskour & Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Meredith Judkins
Camera Operator: Miguel Zamora
Audio: Nick Dalessio
HMU: Danielle Priano & Hung Vanngo
Set Designers: Monica Cabral & Jordan Unverzagt
Set Design Assistant: Antonio Singh
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Léa Donenberg
--
0:00 Madelyn Cline, Culinary Expert
0:24 Diced Onion, Small
1:06 Shuck, Dress, And Eat An Oyster
2:08 Make A Whiskey Sour
4:08 Frost And Decorate One Cupcake
4:38 Flip A Pancake Without A Spatula
5:35 Diced Pineapple, 1” Cubes
6:50 Open And Pour 1 Glass Of Wine
7:39 Make A French Omelette
9:02 Madelyn’s Final Grade And Diploma Ceremony
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Get Zaynab's recipe for Peppery Antipasto Skewers: bonappetit.com/recipe/peppery-antipasto-skewers
Director: Amanda Veitia
Director of Photography: Eric Brouse, Kevin Dynia
Editor: Michael Phillips
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Corey Eisenstein, Danny Nevanpera
Audio: Matt Legreca, Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Hunter Francisco
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Diego Rentsch
0:00 “Stick with us, Aunt Susan!”
0:22 Brad’s Shrimp Cocktail
4:36 Kendra’s Goat Cheese & Salami Stuffed Dates
7:55 Hana’s Furikake Ranch Snack Mix & Remy Martin Old-Fashioned
11:25 Zaynab’s Peppery Antipasto Skewers
14:25 Inés’s Fried Potato Poppers
16:32 Brad Starts Over
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Kris Knight
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
See Chris's full recipe for Zebra-Striped Shortbread Cookies here: bonappetit.com/recipe/zebra-striped-shortbread-cookies
Director: Amanda Veitia
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Director of Photography: Eric Brouse, Corey Eisenstein
Camera Operator: Danny Nevanpera
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Hunter Francisco
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Editor: Eric Bigman
Assistant Editor: Justin Symonds
--
0:00 Why We Love Cookies
0:20 Kendra’s Buckwheat Birdseed Cookies With Puffed Rice
3:09 Shilpa’s Berry Crisp Cookies
6:12 Rachel’s Salted Toffee Cookies
9:45 Chris’s Zebra-Striped Shortbread Cookies
11:49 Hana’s Jam Thumbprint Cookies
14:14 Zaynab’s Chocolate-Dipped Almond Biscotti
15:55 Oh look, it’s Rachel
16:36 You good, Chris?
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Get these full recipes and unlimited access to thousands more from Bon Appétit and Epicurious http://bonappetit.com/unlimited
Old Bay Chips: bonappetit.com/recipe/old-bay-chips-with-lemon-mayo-recipe
Za'atar Fire Crackers: bonappetit.com/recipe/zaatar-fire-crackers-recipe
Boquerones With Green Olives and Orange: bonappetit.com/recipe/boquerones-with-green-olives-and-orange-recipe
Marinated Mozzarella Balls With Peppadew Peppers: bonappetit.com/recipe/marinated-mozzarella-balls-with-peppadews-recipe
Rosemary-Sizzled Salami, Dates, and Pecans: bonappetit.com/recipe/rosemary-sizzled-salami-dates-and-pecans-recipe
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: LJ D'Arpa
Talent: Kendra Vaculin
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Biba Clark
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Murphy
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
--
0:00 Quick Party Snacks
0:37 Old Bay Chips With Lemon Mayo
3:33 Za’atar Fire Crackers
6:24 Boquerones With Green Olives And Orange
9:30 Marinated Mozzarella And Peppadew Peppers
11:08 Rosemary-Sizzled Salami, Dates, And Pecans
14:19 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
See Shilpa's full recipe here: bonappetit.com/recipe/pear-galette-recipe
Director - Paz Mendez Hodes
Director of Photography - Joel Kingsbury
Editor - Jamie Gordon
Talent - Shilpa Uskokovic
Sr. Culinary Director - Kelly Janke
Producer - Jen Osaki
Culinary Producer - Kat Boytsova
Culinary Assistant - Lesley Raney
Line Producer - Jennifer McGinity
Associate Producer - Oadhan Lynch
Production Manager - Janine Dispensa
Production Coordinator - Elizabeth Hymes
Camera Operator - Lucas Young
Audio - Rachel Suffian
Production Assistant - Målin Hillemann
Post Production Supervisor - Andrea Farr
Post Production Coordinator - Scout Alter
Supervising Editor - Eduardo Araújo
Graphics Supervisor - Léa Donenberg
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Aaron Snell
Camera Operator: Duell Davis
Assistant Camera: Lucas Young
Audio: Brett van Deusen
PA: Amara McNeil
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Matt Hunziker, Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Michael Imhoff
Host: André Hueston Mack
Producer: Halie Aaron
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Colton Huynh
Assistant Camera: Paola Esquivel-Oliveros
Audio: Rebecca O’Neill
Production Assistant: Kelsey Barnhart
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
--
0:00 The United States Of Wine
0:16 Montana
1:11 Nebraska
2:00 Nevada
2:50 New Hampshire
3:39 New Jersey
4:30 New Mexico
5:32 New York
6:25 North Carolina
7:16 North Dakota
8:04 Ohio
8:59 Oklahoma
9:47 Oregon
10:47 Pennsylvania
11:35 Rhode Island
12:07 South Carolina
13:08 South Dakota
14:14 Tennessee
15:11 Texas
15:49 Utah
16:51 Vermont
18:27 Virginia
19:42 Washington
20:38 West Virginia
21:29 Wisconsin
22:15 Wyoming
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Get the full recipe: bonappetit.com/recipe/hazelnut-butter-cup-tart-recipe
Director - Paz Mendez Hodes
Director of Photography - Joel Kingsbury
Editor - Brendan Day
Talent - Shilpa Uskokovic
Sr. Culinary Director - Kelly Janke
Producer - Jen Osaki
Culinary Producer - Kat Boytsova
Culinary Assistant - Lesley Raney
Line Producer - Jennifer McGinity
Associate Producer - Oadhan Lynch
Production Manager - Janine Dispensa
Production Coordinator - Elizabeth Hymes
Camera Operator - Lucas Young
Audio - Rachel Suffian
Production Assistant - Målin Hillemann
Post Production Supervisor - Andrea Farr
Post Production Coordinator - Scout Alter
Supervising Editor - Eduardo Araújo
Graphics Supervisor - Léa Donenberg
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director - Jen Osaki, Dan Siegel
Director of Photography - Kevin Dynia
Editor - Eric Bigman
Talent - Lauryn Chun
Sr. Culinary Director - Kelly Janke
Coordinating Producer - Kevyn Fairchild
Culinary Producer - Lisa Masuda
Line Producer - Jennifer McGinity
Associate Producer - Yoshivel Chirinos
Production Manager - Janine Dispensa
Production Coordinator - Elizabeth Hymes
Senior Casting Producer - Nicole Ford
Supervising Casting Producer - Thomas Giglio
Camera Operator - Lucas Young
Assistant Camera - Allison Cavanaugh
Audio - Brett van Deusen
Production Assistant - Elizabeth Hymes
Post Production Supervisor - Andrea Farr
Post Production Coordinator - Scout Alter
Supervising Editor - Eduardo Araújo
Assistant Editor - Billy Ward
Graphics Supervisor - Léa Donenberg
--
0:00 Does Kimchi Get Better With Age?
0:20 Appearance
3:56 Smell
6:31 Taste
9:36 Final Thoughts
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Get the recipe: bonappetit.com/recipe/creamy-yukon-golds-with-crispy-potato-skins-recipe
Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): LJ D'Arpa
Talent: Zaynab Issa
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
--
0:00 Creamy Mashed Potatoes With Crispy Potato Skins
0:28 Prep the potatoes
1:31 Prep the potato skins
3:12 Cook the potatoes
3:29 Fry the potato skins
5:03 Finish the mashed potatoes
8:44 Plate
9:13 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious http://bonappetit.com/unlimited
Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): Jared Hutchinson
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
0:00 Turkey Time
0:30 Prepare the turkey
1:39 Break down the turkey
4:13 Season the turkey and let sit
4:33 Cook the turkey
6:08 Glaze the turkey
9:02 Rest the turkey
9:15 Make the gravy
12:06 Carve the turkey
13:55 Plate
13:58 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Check out some of the full recipes from this video:
Chris's Burnished Potato Nuggets bonappetit.com/recipe/burnished-potato-nuggets
Kendra's Make-Ahead Sausage and Caramelized Onion Stuffing bonappetit.com/recipe/make-ahead-sausage-and-caramelized-onion-stuffing-recipe
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Brendan Day
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Andy Morell
0:00 Thanksgiving Sides
0:24 Chris’s Burnished Potato Nuggets
4:03 Shilpa’s Garlic Dill Rolls
8:27 Hana’s Cranberry-Brie Pastry Bites
10:49 Rachel’s Turmeric And Ginger Brussels Sprouts
14:57 Brad’s Maple-Pecan Sweet Potatoes
19:06 Kendra’s Sausage And Caramelized Onion Stuffing
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Jake Robbins
Camera Operator: Kirsten Potts
Assistant Camera: Lucas Young
Audio: Michael Guggino
PA: Connor Kavvas
Covid Compliance Officer: Alicia Lanzieri
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Robert Malone
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Andy Morell
--
0:00 Eggstravaganza
0:23 Brad’s French Omelet
2:50 Inés’s Chorizo Baked Eggs
4:50 Hana’s Gyeranjjim
7:18 Kendra’s Spiced Egg Crepe
10:38 Chris’s Soy-Ginger Dinner Scramble
12:46 DeVonn’s Tortilla Jamaica
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Eric Bigman
Host: Chris Morocco
Judge: Adam Moussa
Culinary Director: Kelly Janke
Producer: Halie Aaron
Producer: Tyre Nobles
Culinary Producer: Jessica Do
Culinary Associate Producer: Danielle Brooks
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Micah Phillips
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Ben Harowitz
--
0:00 15-Minute Meals - GO!
0:24 Zaynab’s Scallion Fried Rice
3:07 Chris’s Korean Rice Cakes In Quick Curry
5:34 DeVonn’s Flank Steak With Salvitxada Sauce
9:06 Brad’s Swordfish Steak And Cucumber Radish Salad
11:58 Hana’s Pork Belly Yakisoba
15:05 Shilpa’s Creamy Spinach And Chickpeas
18:48 “Sorry, but this is really good.”
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Matt Hunziker
Director of Photography: Kevin Dynia
Editor: Michael Imhoff
Host: André Hueston Mack
Producer: Halie Aaron
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Colton Huynh
Assistant Camera: Paola Esquivel-Oliveros
Audio: Rebecca O’Neill
Production Assistant: Nikki Ligos
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
--
0:00 World Of Wine, American Style
0:36 Alabama
1:50 Alaska
2:54 Arizona
4:25 Arkansas
5:31 California
6:53 Colorado
7:44 Connecticut
8:42 Delaware
10:13 Florida
11:11 Georgia
11:52 Hawaii
13:04 Idaho
13:44 Illinois
15:00 Indiana
16:15 Iowa
17:10 Kansas
17:58 Kentucky
19:11 Louisiana
20:18 Maine
21:06 Maryland
22:11 Massachusetts
23:02 Michigan
24:22 Minnesota
25:20 Mississippi
26:53 Missouri
28:10 Andre’s Thoughts
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Cole Evelev
Director of Photography: Brandon Yoon
Editors: Jared Hutchinson, JC Scruggs
Talent: Michael Laiskonis
Assistant to Talent: Catherine Liu
Sr. Culinary Director: Kelly Janke
Producer: Jonathan Bang, Jen Osaki
Culinary Producer: Carrie Parente
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Jake Robbins
Audio: Lily Van Leeuwen
Production Assistant: Griffin Garnett
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let's Make Some Bonbons
0:34 White Peach Melba
4:53 Palet d'Or Ganache
9:37 Hazelnut Crunch Bar
11:50 Bourbon Truffle
14:24 Chocolate Nougat
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Brendan Day
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Billy Ward
--
0:00 Show Us Those Pans
0:21 Kendra - Mini Cast Iron
2:28 DeVonn - Cazuela
5:08 Rachel - Enameled Skillet With Lip
7:11 Brad - Carbon Steel Wok
9:27 Zaynab - Zwilling Madura Plus Nonstick Pan
11:44 Inés - Griddle Pan
14:09 DeVonn Francis, Consummate Professional
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Get Rachel’s full recipe here: bonappetit.com/recipe/plum-and-lime-upside-down-cake-recipe
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Morgan Dopp
Talent: Rachel Gurjar
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Christina Aiello
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Anna Maite Bonis Kaplan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
--
00:00 Make the batter
00:50 Mix dry ingredients
01:02 Make lime sugar
01:27 Mix wet ingredients
02:42 Combine dry ingredients with wet ingredients
03:22 Prep the fruit
04:30 Cut the plums
04:46 Prep the pan
05:37 Arrange plums in pan
06:06 Make lime caramel
07:50 Pour caramel over plums
08:29 Scoop batter onto plums and spread
09:02 Bake the cake
09:42 Remove cooled cake from pan
10:28 Plate
10:53 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Host: Chris Morocco Sr.
Judge: Hana Asbrink
Culinary Director: Kelly Janke
Producer: Halie Aaron
Producer: Tyre Nobles
Culinary Producer: Jessica Do
Culinary Associate Producer: Danielle Brooks
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Get the full recipe here: bonappetit.com/recipe/cast-iron-roast-chicken-with-crispy-potatoes
Director: Mel Ibarra
Director of Photography: Lauren Pruitt
Editor: Morgan Dopp
Talent: Chris Morocco
Sr. Culinary Director: Carrie Parente
Producer: Halie Aaron
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Jessica Do
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Colton Huynh
Audio: Rachel Suffian
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Phil Ceconi
Talent: Brent Young
Sr. Culinary Director: Kelly Janke
Producer: Kevyn Fairchild
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Assistant Camera: Paola Esquivel-Oliveros
Audio: Michael Guggino
Production Assistant: Tim Colao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
0:00 Introduction
0:19 Appearance
2:25 Smell
4:25 Texture
6:45 Taste
10:18 Final Thoughts
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
See the full recipe here: bonappetit.com/recipe/raspberry-cream-cake
Director: Maria Paz Mendez Hodes
Director of Photography: Eric Brouse
Editor: LJ D’Arpa
Host: Shilpa Uskokovic
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Anna Maite Bonis Kaplan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Audio Engineer: Jennifer Nulsen
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Kris Knight
Producer: Parisa Kosari
Associate Producer: Oadhan Lynch
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
--
0:00 Introduction
0:23 Rachel’s Chipotle Chicken Nachos
3:24 Chris’s Refried Bean Nachos
7:15 Kendra’s Chili Cheese Potato Chip Nachos
11:05 Brad’s Empanada Nachos
15:09 Inés’s Goat Birria Nachos
18:59 Hana’s Gochujang Queso Nachos
22:30 A Jump Scare With Brad Leone
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Cory Cavin
Director: Matt Hunziker
Director of Photography: Eric Brouse
Editor: Michael Imhoff
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Rebecca Lucarelli
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Lily Van Leewuen
Production Assistant: Alaina Chou
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
See Rachel's full recipe here: bonappetit.com/recipe/coconut-and-lemongrass-braised-short-ribs-recipe
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Charlotte Carpenter
Talent: Rachel Gurjar Otuama
Sr. Culinary Director: Kelly Janke
Culinary Producer: Rachel Dolfi
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morrell
--
0:00 Introduction
0:46 Prep the aromatics
0:49 Chop onions and grate garlic and ginger
1:48 Bruise lemongrass
2.18 Slice chiles
2:30 Sear the ribs
3:07 Salt and sear ribs in batches until brown
3:42 Make the braising liquid
3:49 Sweat the onions, garlic, ginger, and lemongrass
4:31 Add sugar, turmeric, chiles, and lime leaves
5:20 Add fish sauce, coconut milk and water
5:53 Return ribs to pot
6:05 Cover and cook ribs at 350° until super tender and sauce has reduced, 2½ – 3 hours
7:25 Plate the rice
7:28 Put ribs on top of steamed rice
7:33 Top with cilantro and chiles and a side of lime wedges
8:01 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Gunsel Pehlivan
Editor: Robert Malone
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili, Dana Murphy
Director of Photography: Alex Thornburg
Camera Operator: Jim Stanek
Assistant Camera: Cameron Carey
Audio: Jason Kuppig
PA: Allison Barr, Roland Dahwen
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Neil Kleinberg, Clinton Street Baking Company & Restaurant Staff
Producer: Ness Kleino
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio: Kurt Pierce
Post Production Supervisor: Stephanie Cardone & Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
--
0:00 Introduction
0:34 Brad’s Saltwater Fisherman’s Lunch
3:02 Shilpa’s Tiffin Dabba School Lunch
5:33 Kendra’s Sheet-Pan Dinner Grain Salad
7:26 Chris’s English Ploughman’s Lunch
10:00 Zaynab’s Marinated Kale & Chickpea Salad
12:56 Rachel’s Masala Rice
15:10 Childhood Cringe With Shilpa
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Misa Qu
Producer: Parisa Kosari
Associate Producer: Oadhan Lynch
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
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Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Phil Ceconi
Talent: Brad Leone & Nino Coniglio
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Erron Francis
Audio: Michael Guggino
Production Assistant: Tim Colao
Post Production Supervisor: Stephanie Cardone & Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Get Kendra's full recipe here: bonappetit.com/recipe/crispy-pork-cutlets-with-kimchi-slaw-recipe
Director: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Jared Hutchinson
Talent: Kendra Vaculin
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra
Culinary Producer: Rachel Dolfi
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morrell
--
0:00 Introduction
0:28 Pound the pork
0:54 Pound pork between sheets of plastic wrap to ¼-inch thickness
1:33 Bread the cutlet
1:42 Set up breading station
2:19 Season cutlets and breading station
2:30 Dredge in flour, dip in eggs, and pat in panko
3:15 Fry the cutlets
3:20 Heat oil in heavy skillet over medium-high heat
3:45 Cook both sides until golden, about 2 minutes per side
4:25 Transfer cutlet to wire rack and season with salt
4:34 Adjust heat as necessary
5:03 Make the slaw
5:12 Prep scallions, cabbage, and kimchi,
6:00 Toss slaw with kimchi liquid, vinegar, and sugar
6:33 Flavor the mayo
6:39 Combine gochujang and mayo
6:53 Plate
6:55 Slice cutlet and place on bed of slaw
7:21 Top with mayo and scallion greens
7:43 Taste!
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Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.