The History of the Haunted Mansion PART 1 Alex the Historian 2026-09-19 | The History of the Haunted Mansion PART 1
Lost Legends: Coeur dAlenes Burning Steamboats Alex the Historian 2024-02-26 | Between the 1920s and 1930s, many of the steamboats of Lake Coeur d'Alene, Idaho were burned. To understand why anyone would burn these steamboats, we have to go back to the beginning... #steamboat #history #oceanliner I would like to thank @ExpeditionSteve for filming Lake Coeur d'Alene for my video. Thanks Steve! He also recently filmed a bike ride around and over the lake: youtube.com/watch?v=Bn0f3kCPPT0 SOURCES/RESEARCH: steamboats.com/museum/idaho.html http://www.harrisonidaho.org/steamboats.html cdapress.com/news/2022/feb/25/moving-history-forward-steamboat-idaho en.wikipedia.org/wiki/Steamboats_on_Lake_Coeur_d%27Alene MUSIC: "Legacy" by @ScottBuckley youtube.com/watch?v=rghAuURaFCk "Sanctuary" by @Scott Buckleyyoutube.com/watch?v=OgeKXriwMnA --------------------------------- I plan to sail to the UK to film historic places for this channel, click the link to learn more! GoFundMe: gofund.me/0598f205 To contact me for business inquiries and not sponsorship promotion, you can email me at: alexthehistorian55@gmail.com DISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 02/24/2024 Alex the Historian 2024-02-25 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader @autisticreaction If you wish to donate to, or learn about my UK trip, just visit this link!GoFundMe: gofund.me/0598f205The music in this video is a combination of music available on the @henryhallfan channel.CUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however, the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. Always pre-warm china incrementally before adding boiling water or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Model Trains Hangout - On30 Scale (FEB 17, 2024) Alex the Historian 2024-02-18 | This is my On30 scale layout called Tumblerock Canyon Railroad. It is O scale, running on HO scale tracks to simulate a 30-inch gauge between the rails. As such all the buildings and scenery will be in O scale and all the trains are narrow-gauge equipment. This layout will be an ode to the Oregon Country of the 1890s where logging, farming, and mining were king. The layout will be covered in forested hills and mountains, and the small town will be merely a whistle-stop for the local industries as passengers and cargo are transported to Portland to go further distances.You can learn more and get updates all about this layout from now on at @AlexTheRailroader ---------------------------------My email: alexthehistorian55@gmail.comMy new WEBSITE, "rmsQMwiki":rmsqmwiki.miraheze.org/wiki/Main_PageTo buy me a cup of coffee or support my channel, you can give a "Super Thanks" in the live chat or comments section. Donations can also be made to my Venmo: @AlexAHistorianYouTube Membership: Join my exclusive YouTube Membership by clicking "Join" on my YouTube home page. The "Join" button may also appear just below the video next to "Subscribe/Subscribed"DISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Titanic DEMO 401 - V2.0 (FEB 9, 2024) Alex the Historian 2024-02-10 | Chat with me and enjoy a virtual walk-around of Titanic! Let's talk about Ocean Liners and see our favorite spots on the ship! This is version 2.0 and features the largest exploration available, 50% of the ship! This version is also better optimized for computers than all previous versions. Please read the rest of the description for more info:Titanic Demo 401 version 2.0 is free to download and you can learn more about it through this link, and this page includes a button to download it:titanichg.com/project-401?fbclid=IwAR1YkXk2ToEDBbfeGVu715PaT5TmGHMryhVcWyg-KuC2_7GqO36or8Jc7YwMy computer specs:Ryzen 7 3700 4.0GHzNVIDIA GTX 3060Ti 8GB overclocked32GB RAM#titanic #oceanliner #gaming Learn all about the ocean liner RMS Queen Mary at my website, rmsQMwiki:rmsqmwiki.miraheze.org/wiki/Main_Page---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the link below!GoFundMe: gofund.me/0598f205My email for business inquiries (no sponsorship requests) alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***Learn all about the ocean liner RMS Queen Mary at my website, rmsQMwiki:rmsqmwiki.miraheze.org/wiki/Main_PageDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Historic RMS Queen Mary: FULL Tour 2024 Alex the Historian 2024-02-02 | What's inside this historic Ocean Liner? A whole lot of beautifully appointed interiors and loads of historic anecdotes! Join me as I guide you on a virtual narrated tour of the RMS Queen Mary in Long Beach, California!#queenmary #travel #relaxing My new WEBSITE, "rmsQMwiki":rmsqmwiki.miraheze.org/wiki/Main_PageTIMESTAMPS:0:00 Introducing RMS Queen Mary1:42 The Lifeboat1:57 A Deck Entry3:13 The Bridge5:06 Funnels & Whistles5:57 Sports Deck forward6:27 Officers Quarters - Sports Deck6:33 The Rest of Sports Deck9:02 Sun Deck promenade9:51 Verandah Grill - Sun Deck11:02 2nd Cl. Smoke Room - Prom Deck11:26 2nd Cl. Stairwell - Prom Deck12:04 1st Cl. Smoke Room - Prom Deck13:10 1st Cl. Long Gallery - Prom Deck13:34 1st Cl. Main Lounge - Prom Deck14:27 The Main Hall - Prom Deck16:03 1st Cl. Library - Prom Deck16:17 1st Cl. Drawing Rm. - Prom Deck17:00 1st Cl. Nursery - Prom Deck17:28 Observation Bar - Prom Deck18:10 Music & Lecture Rms. - Prom Deck18:53 1st Cl. Travel Bureau - Main Deck19:24 3rd Cl. Promenade - Main Deck19:54 3rd Cl. Garden Lng. - Main Deck20:23 1st Cl. Corridor - Main Deck21:10 2nd Cl. Areas - Main Deck22:32 Stern Areas - Main & A Decks23:09 Isolation Ward - B Deck24:11 2nd Cl. Overflow Lng. - A Deck24:47 3rd Cl. Smoke Room - A Deck26:10 The Well Deck - A Deck26:43 3rd Cl. Areas -B Deck27:25 3rd Cl. Synagogue - B Deck28:25 1st Cl. Hair Salons - B Deck28:43 1st Cl. Corridors - B Deck29:49 2nd Cl. Foyer - B Deck30:28 Room B340 - B Deck30:53 1st Cl. Swimming Pool - R Deck31:36 1st Cl. Lifts - R Deck32:50 1st Cl. Restaurant - R Deck35:18 The Boiler Rooms - G Deck37:08 The Museum - D Deck37:42 Aft Engine Room - G Deck41:23 Starb. Shaft Alley - G Deck41:48 Steering Gear Room - F Deck43:05 Propeller Box - F Deck43:56 Whistle Sounding - Main Deck44:54 Bonus Footage46:18 The Legacy of Queen MaryCREDITS:Special thanks to my friend @kris_5151 for filming the footage used in this tour video for me.The Drone footage is provided by:Aero Realm:youtube.com/watch?v=hEaMFXbVDwA&t=1sDronesphere:youtube.com/watch?v=P5JK5830Bzo&t=1sMUSIC:"Gemeinsam" (Peter Kreuder)youtube.com/watch?v=5Zu1VGLWOQQ&t=1s"Ja Und Nein" (Die Goldene Sieben)youtube.com/watch?v=TQvoEvFlmHo"Love's Serenade" Henry Hall & the BBC Dance Orchestrayoutube.com/watch?v=QBoIm8BhhcI"Im Paradies" by Adalbert Lutteryoutube.com/watch?v=jgt90xalcTU"Hiraeth" by @ScottBuckley youtube.com/watch?v=XPZL2yFOeA8"See You Again" by @RFCMLibrary youtube.com/watch?v=fBzCX5z8KQo---------------------------------My email: alexthehistorian55@gmail.comMy new WEBSITE, "rmsQMwiki":rmsqmwiki.miraheze.org/wiki/Main_PageTo buy me a cup of coffee or support my channel, you can give a "Super Thanks" in the live chat or comments section. Donations can also be made to my Venmo: @AlexAHistorianYouTube Membership: Join my exclusive YouTube Membership by clicking "Join" on my YouTube home page. The "Join" button may also appear just below the video next to "Subscribe/Subscribed"DISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
How Ocean Liners Could Return Alex the Historian 2024-01-12 | There's always a question if Cunard will build another ocean liner to succeed Queen Mary 2. I not only think they will, but I think other companies will begin hopping on that proverbial "ship" before it sails!#oceanliner #queenmary #queenmary2 CREDIT:Footage of Queen Mary 2 is credited to:@lukejelley youtube.com/watch?v=jZvJPp16sWw@LS10Works youtube.com/watch?v=4sPjBQ26KsU&t=51s@harryemery92 youtube.com/watch?v=hfBKwVC_66EFootage of QE2 is credited to @JimJamPixel youtube.com/watch?v=D3OkOxLbFRwyoutube.com/watch?v=ZmD1Ot5HYAs&t=63sMUSIC:"Phase Shift" by @ScottBuckleyyoutube.com/watch?v=O-K-L1McQEw"Permafrost" by @ScottBuckley youtube.com/watch?v=mL-U325zxIo---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the link below!GoFundMe: gofund.me/0598f205My email for business inquiries (no sponsorship requests) alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793YouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 01/06/2024 Alex the Historian 2024-01-07 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader If you wish to donate to, or learn about my UK trip, just visit this link!GoFundMe: gofund.me/0598f205The music in this video is a combination of music available on the @henryhallfan channel.CUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. Always pre-warm china incrementally before adding boiling water or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Queen Mary REPAIR Update & Year in Review | January 2024 Alex the Historian 2024-01-05 | I have a HUGE year-in-review update for you all today, I think you'll enjoy it. Sit back, relax, and enjoy this repair update for January 2024!#queenmary #oceanliner #steamship CHAPTERS:0:00 Intro1:40 January Update6:29 2023 Repairs in Review17:53 The Russian Scorpion SubRepair Update Playlist:youtube.com/watch?v=VfzmyTALCA8&list=PLDqmmVa5ShzfydYC0f6ZFCVFGxdaUIecTThank you to @LMGVids for filming the footage for this update!Some photos are courtesy of Milad Shafieezad from facebook.To get an annual pass on the Queen Mary and help support the repairs, visit this link:lbheritage.org/queen-mary---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the link below!GoFundMe: gofund.me/0598f205My email for business inquiries (no sponsorship requests) alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793YouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 12/30/23 Alex the Historian 2023-12-31 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader If you wish to donate to, or learn about my UK trip, just visit this link!GoFundMe: gofund.me/0598f205The music in this video is a combination of music available on the @henryhallfan channel.CUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. Always pre-warm china incrementally before adding boiling water or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 12/23/23 Alex the Historian 2023-12-24 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader If you wish to donate to, or learn about my UK trip, just visit this link!GoFundMe: gofund.me/0598f205The music in this video is a combination of music available on the @henryhallfan channel.CUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. Always pre-warm china incrementally before adding boiling water or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
The Biggest Beach Ive Ever Seen Alex the Historian 2023-12-22 | I visit Cannon Beach on the coast of Oregon. It's a fantastic location with beautiful scenery and a small city like a Christmas village! #oregoncoast #travel #beach ---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Queen Marys Arrival PART 2 | 56th Anniversary Alex the Historian 2023-12-17 | On the 56th Anniversary of Queen Mary's arrival at Long Beach, Steve, Shilo, and I present a lecture about her "Last Great Cruise" and her conversion to a Hotel and Museum, complete with lots of historic photographs, and detailed explanations.Steve's YouTube channel, The Blue Riband:@theblueriband Shilo's YouTube channel, HBC:@henryhallfan ---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the link below!GoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The Historian (email is the only way to communicate with me)YouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Queen Marys Arrival PART 1 | 56th Anniversary Alex the Historian 2023-12-10 | On the 56th Anniversary of Queen Mary's arrival at Long Beach, Steve, Shilo, and I present a lecture about her "Last Great Cruise" and her conversion to a Hotel and Museum, complete with lots of historic photographs, and detailed explanations.Steve's YouTube channel, The Blue Riband:@theblueriband Shilo's YouTube channel, HBC:@henryhallfan ---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the link below!GoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The Historian (email is the only way to communicate with me)YouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Queen Marys =ART DECO= Design Alex the Historian 2023-12-01 | When it comes to discussing design styles for architecture and interior design, I find myself utterly fascinated with Art Deco. It's incredibly versatile and deceptively complex. #queenmary #interiordesign #history #oceanliner CREDIT:Drone Footage of RMS Queen Mary is credited to @dronesphere1 youtube.com/watch?v=P5JK5830Bzo&t=0sSOURCES:More thorough information about Art Deco itself can be found in this video:youtube.com/watch?v=JdcJLw54iRY&t=4599sMUSIC:"Bluebird" by E's Jammy Jamsyoutube.com/watch?v=OPXxK6cTZTs"Early Summer" by @tokyomusicwalker4038 youtube.com/watch?v=EmrKDpfHKZI"Love Struck" by E's Jammy Jamsyoutube.com/watch?v=y1X7_NGWxwo"Book Bag" by E's Jammy Jamsyoutube.com/watch?v=ECD-IS2uSGM"Forget Me Not" by E's Jammy Jamsyoutube.com/watch?v=GC5FOmVWTao---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Titanic DEMO 401 - V2.0 (NOV 24, 2023) Alex the Historian 2023-11-25 | Chat with me and enjoy a virtual walk-around of Titanic! Let's talk about Ocean Liners and see our favorite spots on the ship! This is version 2.0 and features the largest exploration available, 50% of the ship! This version is also better optimized for computers than all previous versions. Please read the rest of the description for more info:Titanic Demo 401 version 2.0 is free to download and you can learn more about it through this link, and this page includes a button to download it:titanichg.com/project-401?fbclid=IwAR1YkXk2ToEDBbfeGVu715PaT5TmGHMryhVcWyg-KuC2_7GqO36or8Jc7YwMy computer specs:Ryzen 7 3700 4.0GHzNVIDIA GTX 3060Ti 8GB overclocked32GB RAM#titanic #oceanliner #gaming ---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email for business inquiries (no sponsorship requests) alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***YouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 11/13/23 Alex the Historian 2023-11-14 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205The music in this video is a combination of music available on the @henryhallfan channel.CUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. Always pre-warm china incrementally before adding boiling water or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Disneyland Railroad Simulator Alex the Historian 2023-11-04 | This Disneyland Railroad Simulator is the REAL DEAL. It is as ACCURATE as you can get to running a live steam locomotive, in terms of gaming. It was created by Preston N. and it's sole purpose was authentic running of Disneyland's original two steam engines, C.K. Holliday and E.P. Ripley in 1955/57. #disneyland #disneylandrailroad #trains Some info: The simulator requires somewhat of a beefy setup to run it. You need a gaming computer for sure. This simulator is not easy to play, it is pretty authentic, so if you're new to railroading, you might get real frustrated if you don't already know how steam engines operate. And the engines don't just start and go...even on the quickest settings, you still have to do some work to get them going and it takes TIME.You can get the simulator for yourself here:ckhollidayplans.com/disneyland-railroad-steam-simulatorMy computer specs:Ryzen 7 3700 4.0GHzNVIDIA GTX 3060Ti 8GB overclocked32GB RAM---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 10/30/23 Alex the Historian 2023-10-31 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. Always pre-warm china incrementally before adding boiling water or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Queen Marys Radiation Spa & Oddities Alex the Historian 2023-10-28 | Death, hazards, toxins...all of it can be found aboard the Queen Mary when you flip through the pages of time. This is a combination of the things I felt were the strangest about the RMS Queen Mary!#queenmary #history #oceanliner CHAPTERS:0:00 Asbestos & Plastic3:57 Cunard Cats4:21 The Butcher's Dogs5:12 Officer Stark's poison6:43 Hospitals of the Ship10:42 The Well Deck11:40 Radiation Therapy13:27 Ice Cream MorgueCREDIT:Thumbnail photo credit to P Massey of shipsnmoreshipsDrone footage is credited to @aerorealm youtube.com/watch?v=hEaMFXbVDwA&t=64sSOURCES/REFERENCES:Information about Queen Mary's construction and materials can be found in the book: "The Cunard White Star Quadruple-Screw Liner Queen Mary" from Bonanza BooksThe story of Officer Stark's poisoning, and the mentioning of deaths and the ice cream freezer being used as a morgue can be found in the book: "RMS Queen Mary: Queen of the Queens" by William J. DuncanMUSIC:"Affirmations" by @ScottBuckley youtube.com/watch?v=wyfX0QR71-Y"Horizons" by @ScottBuckleyyoutube.com/watch?v=dkyBVvZXJaM"In Search of Solitude" by @ScottBuckley youtube.com/watch?v=XifoyWDCzB0---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the GoFundMe link below!GoFundMe: gofund.me/0598f205For business inquiries (no sponsorship requests) email me:alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***If you'd like to support my channel or donate to it, you can either donate to my UK trip as mentioned above, give me a "super thanks" in the comments section, or you can pay to be a channel Member, learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 10/20/23 Alex the Historian 2023-10-21 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: leave a comment. For business inquiries, request my email in comment.If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 10/07/23 Alex the Historian 2023-10-08 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: leave a comment. For business inquiries, request my email in comment.If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
I Lived In A Haunted Apartment | STORY Alex the Historian 2023-10-06 | Before I moved into a new apartment in 2020, I had never lived in a haunted one before. I'd lived in MANY places throughout my life, but this one was eye-opening and at times, very frightening.This video is not typical of my channel content. I usually focus on history, but in this case, I felt I had to tell my story of what it was like to live in that apartment.#haunted #haunted_story #ghoststories
LIVE: Titanic DEMO 401 - V2.0 (SEP 29, 2023) Alex the Historian 2023-09-30 | Chat with me and enjoy a virtual walk-around of Titanic! Let's talk about Ocean Liners and see our favorite spots on the ship! This is version 2.0 and features the largest exploration available, 50% of the ship! This version is also better optimized for computers than all previous versions. Please read the rest of the description for more info:Titanic Demo 401 version 2.0 is free to download and you can learn more about it through this link, and this page includes a button to download it:titanichg.com/project-401?fbclid=IwAR1YkXk2ToEDBbfeGVu715PaT5TmGHMryhVcWyg-KuC2_7GqO36or8Jc7YwMy computer specs:Ryzen 7 3700 4.0GHzNVIDIA GTX 3060Ti 8GB overclocked32GB RAM#titanic #oceanliner #gaming ---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email for business inquiries (no sponsorship requests) alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***YouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Fort Vancouver: A Historic Gem | HISTORY Alex the Historian 2023-09-23 | Fort Vancouver is an interesting historic site because even though it is right in the middle of a huge metropolitan area...not many locals even know it's there. Perhaps they've heard of it, but had never been or even knew what it is. #history #portland #fortvancouver SOURCES/REFERENCES:nps.gov/fova/learn/historyculture/hbcfort1.htmoregonencyclopedia.org/articles/fort_vancouverCREDIT:Video thumbnail image is made from a photo by Jason Hummel:google.com/search?sca_esv=567905712&sxsrf=AM9HkKkwiN4DW5q7k-RM7gaX6xTPfBUmfQ:1695509886152&q=fort+vancouver&tbm=isch&source=lnms&sa=X&ved=2ahUKEwj4sujD6sGBAxW9MjQIHRUOB1UQ0pQJegQIDRAB&biw=1920&bih=919&dpr=2#imgrc=705z5h_JhfsHmM---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: My EMAIL is for business inquiries ONLY. If you have business or a proposition to discuss, please leave a comment on the channel explaining what you'd like to discuss, and request my email address from me.If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 9/22/23 Alex the Historian 2023-09-23 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: leave a comment. For business inquiries, request my email in comment.If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 9/12/23 Alex the Historian 2023-09-13 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Queen Mary Repair UPDATE | September 2023 Alex the Historian 2023-09-10 | I have a HUGE update for you all today, I think you'll enjoy it. Sit back, relax, and enjoy this repair update for September 2023!#queenmary #oceanliner #steamship Repair Update Playlist:youtube.com/watch?v=VfzmyTALCA8&list=PLDqmmVa5ShzfydYC0f6ZFCVFGxdaUIecTThank you to @LMGVids for filming the footage for this update!Thank you to @theblueriband for the segment of his live stream! And thanks to @JaimeExploring for sharing information about the pool.Some photos are courtesy of Milad Shafieezad from facebook.A photo of unpainted plywood decks is courtesy of my friend Shilo from @henryhallfan To get an annual pass on the Queen Mary and help support the repairs, visit this link:lbheritage.org/queen-mary---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email for business inquiries (no sponsorship requests) alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***YouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 9/05/23 Alex the Historian 2023-09-06 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Queen Mary At War Short #queenmary #history Alex the Historian 2023-09-05 | SEE FULL VIDEO "Queen Mary At War" HERE:youtu.be/8scO4NOJXcM@AlextheHistorian Drone footage in this video is credited to:Dronesphere: youtube.com/watch?v=P5JK5830BzoMUSIC:"Alex Productions - Elite" is under a Creative Commons (CC BY 3.0) license. soundcloud.com/alexproductions @alexproductionsnocopyright Music promoted by BreakingCopyright: youtu.be/0Q7QpKVUlc8
LIVE: Afternoon Tea With Alex | 8/29/23 Alex the Historian 2023-08-30 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! @AlexTheRailroader My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Queen Marys COLLAPSING Pool Room Alex the Historian 2023-08-25 | Why is the pool room on the Queen Mary collapsing? Is the information accurate? I have compiled the most comprehensive collection of information I can about the swimming pool and the condition its in.My Narrated TOUR of RMS Queen Mary in 4k:youtube.com/watch?v=caQz6AYWSck&t=1098sSee the latest REPAIR updates from the Queen Mary here:youtube.com/watch?v=VfzmyTALCA8&list=PLDqmmVa5ShzfydYC0f6ZFCVFGxdaUIecT#oceanliner #queenmary #shocking CREDIT:Footage from pool room entrance is credit to @LMGVids youtube.com/watch?v=ZLtyvKPvHDo&t=7sFootage of pool room in the dark is credited to @LakeNipissing youtube.com/watch?v=kO8FgztaYPU&list=PLsmoAbBRl7mw_2YsnIHy_kNE-ZwmiI6zN&index=2Footage of pool room with lights shining at camera is credited to @pchparanormal6812 youtube.com/watch?v=jK7RJIIONgoPhoto of pool from bottom level is credited to @Sckadoo he has a video showing part of the room:youtube.com/watch?v=p4f1r2EnUP4MUSIC:"Alex Productions - Startup" is under a Creative Commons (CC BY 3.0) license.@alexproductionsnocopyright https://creativecommons.org/licenses/... Music powered by @BreakingCopyright youtube.com/watch?v=JpuhuTkOQgw&list=PLfP6i5T0-DkKlAN_qDvZ3nJwsdKRmrxI_&index=18"Alex Productions - Pop" is under a Creative Commons (CC BY 3.0) license.@alexproductionsnocopyright Music promoted by @BreakingCopyright : youtube.com/watch?v=GVdThTLHl5M"Alex Productions - Lost" is under a Creative Commons (CC BY 3.0) license.@alexproductionsnocopyright Music promoted by @BreakingCopyright : youtube.com/watch?v=jNfuaCfTLpM&t=102s"Scott Buckley - Passage Of Time" is under a Creative Commons (CC BY 3.0) license.http://creativecommons.org/licenses/b...@ScottBuckley Music promoted by @BreakingCopyright : youtube.com/watch?v=nX7-7miPPVk---------------------------------I plan to sail to the UK to film historic places for this channel, click the links to learn more!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email for business inquiries (no sponsorship requests) alexthehistorian55@gmail.comMy TikTok: @alex.the.historian.realMy X account: @AlexAHistorianMy Facebook Alex the Historian: facebook.com/alexthehistorianMy Facebook Alex Adner: facebook.com/profile.php?id=100072128328793***If you see social media accounts that look similar, but do not match the above names/links. Then that account is impersonating me, and is NOT my account.***DISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 7 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Titanic DEMO 401 - V2.0 (Aug 17, 2023) Alex the Historian 2023-08-18 | Chat with me and enjoy a virtual walk-around of Titanic! Let's talk about Ocean Liners and see our favorite spots on the ship! This is version 2.0 and features the largest exploration available, 50% of the ship! This version is also better optimized for computers than all previous versions. Please read the rest of the description for more info:Titanic Demo 401 version 2.0 is free to download and you can learn more about it through this link, and this page includes a button to download it:titanichg.com/project-401?fbclid=IwAR1YkXk2ToEDBbfeGVu715PaT5TmGHMryhVcWyg-KuC2_7GqO36or8Jc7YwMy computer specs:Ryzen 7 3700 4.0GHzNVIDIA GTX 3060Ti 8GB overclocked32GB RAM#titanic #oceanliner #gaming ---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: My EMAIL is for business inquiries ONLY. If you have business or a proposition to discuss, please leave a comment on the channel explaining what you'd like to discuss, and request my email address from me.If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Disneyland Railroad Simulator Alex the Historian 2023-08-06 | This Disneyland Railroad Simulator is the REAL DEAL. It is as ACCURATE as you can get to running a live steam locomotive, in terms of gaming. It was created by Preston N. and it's sole purpose was authentic running of Disneyland's original two steam engines, C.K. Holliday and E.P. Ripley in 1955/57. #disneyland #disneylandrailroad #trains Some info: The simulator requires somewhat of a beefy setup to run it. You need a gaming computer for sure. This simulator is not easy to play, it is pretty authentic, so if you're new to railroading, you might get real frustrated if you don't already know how steam engines operate. And the engines don't just start and go...even on the quickest settings, you still have to do some work to get them going and it takes TIME.You can get the simulator for yourself here:ckhollidayplans.com/disneyland-railroad-steam-simulatorMy computer specs:Ryzen 7 3700 4.0GHzNVIDIA GTX 3060Ti 8GB overclocked32GB RAM---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: My EMAIL is for business inquiries ONLY. If you have business or a proposition to discuss, please leave a comment on the channel explaining what you'd like to discuss, and request my email address from me.If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Evolution of Promenade Decks Alex the Historian 2023-07-30 | What happened to sheltered promenades like on Titanic or Queen Mary? What is their history? You'll find the answers to these questions and more.#oceanliner #queenmary #steamship Footage of original RMS Queen Mary was filmed by @LMGVids Footage of Queen Mary 2 is credited to LS10 Worksyoutube.com/watch?v=4sPjBQ26KsU&t=51s---------------------------------I plan to sail to the UK to film historic places for this channel, click the links to learn more!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: My EMAIL is for business inquiries ONLY. If you have business or a proposition to discuss, please leave a comment on the channel explaining what you'd like to discuss, and request my email address from me.DISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 7/26/23 Alex the Historian 2023-07-27 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Model Railroad Work - On30 Scale (07/23/23) Alex the Historian 2023-07-24 | This is my On30 scale layout called Tumblerock Canyon Railroad. It is O scale, running on HO scale tracks to simulate a 30-inch gauge between the rails. As such all the buildings and scenery will be in O scale and all the trains are narrow-gauge equipment. This layout will be an ode to the Oregon Country of the 1890s where logging, farming, and mining were king. The layout will be covered in forested hills and mountains, and the small town will be merely a whistle-stop for the local industries as passengers and cargo are transported to Portland to go further distances.Link to my layout update videos:youtube.com/playlist?list=PLDqmmVa5ShzdzAJt0Pq7gX3akE7wGxbF4---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: My EMAIL is for business inquiries ONLY. If you have business or a proposition to discuss, please leave a comment on the channel explaining what you'd like to discuss, and request my email address from me.If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Mauretania The Speed Champion | HISTORY Alex the Historian 2023-07-22 | RMS Mauretania was once Great Britain's champion of the North Atlantic. Built to take back supremacy of the sea, Mauretania was a monumental construction endeavor and once in service, battled relentlessly to capture the coveted Blue Riband. A title she would hold for an incredible length of time.TIMESTAMPS:0:00 Needing a Champion1:48 Engineering & Launching5:12 Preparing For The Trials7:55 The Maiden Voyage10:04 Racing the Cunarders14:05 Legacy of MauretaniaSOURCES/REFERENCES:greatoceanliners.com/rms-mauretania"The Only Way To Cross" by John Maxtone Graham"The Unseen Mauretania" by J. Kent Layton"The Cunard Turbine Driven Quadruple Screw Atlantic Liner Mauretania"CREDIT:Some Lusitania/Mauretania images were colorized versions by Daryl LeBlancMUSIC:"Arthur-Marie Brillouin - Bien-Aimée" is under a Creative Commons (CC BY 3.0) license.https://creativecommons.org/licenses/...@arthur-mariebrillouin4496 Music promoted by BreakingCopyright: youtube.com/watch?v=2f1jBAK4pWo"Affirmations" by @ScottBuckley youtube.com/watch?v=wyfX0QR71-Y"Legacy" by @ScottBuckley youtube.com/watch?v=rghAuURaFCk"Bring Me The Sky" by @ScottBuckley youtube.com/watch?v=Hwz2b12fqKM---------------------------------I plan to sail to the UK to film historic places for this channel, click the links to learn more!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: My EMAIL is for business inquiries ONLY. If you have business or a proposition to discuss, please leave a comment on the channel explaining what you'd like to discuss, and request my email address from me.DISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 7/12/23 Alex the Historian 2023-07-13 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Model Railroad Work - On30 Scale (07/01/23) Alex the Historian 2023-07-02 | This is my On30 scale layout called Tumblerock Canyon Railroad. It is O scale, running on HO scale tracks to simulate a 30-inch gauge between the rails. As such all the buildings and scenery will be in O scale and all the trains are narrow-gauge equipment. This layout will be an ode to the Oregon Country of the 1890s where logging, farming, and mining were king. The layout will be covered in forested hills and mountains, and the small town will be merely a whistle-stop for the local industries as passengers and cargo are transported to Portland to go further distances.Link to my layout update videos:youtube.com/playlist?list=PLDqmmVa5ShzdzAJt0Pq7gX3akE7wGxbF4---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 6/28/23 Alex the Historian 2023-06-29 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Queen Mary At War | THE GREY GHOST Alex the Historian 2023-06-23 | She was Britain's greatest threat against the Axis forces. RMS Queen Mary was instrumental in winning the Second Great War. The Mary was involved in so much, that she is more than just a veteran, she is practically a war hero.#worldwar2 #steamship #queenmary #oceanliner CHAPTERS: 0:00 The liner Queen Mary7:06 The troopship Queen Mary12:13 El Alamein14:57 Life Aboard as a G.I.25:12 Collision with Curacoa29:32 The Rogue Wave32:48 Colonel Warden39:31 The War Ends42:52 Legacy of Queen MaryREFERENCES/SOURCES:"RMS Queen Mary, Queen of the Queens" by William J. Duncan. Pages 99-140"The Only Way To Cross" by John Maxtone-Graham. Pages 351-394"The Stateliest Ship" by The Steamship Historical Society of America. Pages 61-65"The Gray Ghost: The Queen Mary during WW2" on Sterling rmplc: sterling.rmplc.co.uk/history/wartime.htmlWorld War II Troopships: The Queen Mary:http://ww2troopships.com/ships/q/queenmary/default.htmWarfare History Network, The Queen Mary:warfarehistorynetwork.com/2017/01/16/rms-queen-marys-war-service-voyages-to-victory The claim that Queen Mary could briefly sprint 38+ knots during times of danger, was also stated in the book “Queen Mary Her Early Years Recalled” by Ron Winters. Some collectors say that abstract logs from the war can list the ship traveling 38 or more knots for a brief period.CREDIT:Drone footage in this video is credited to:Dronesphere: youtube.com/watch?v=P5JK5830BzoANDJose Manuel Garcia: youtube.com/watch?v=G6cCEpxANw0&t=2sANDAero Realm: youtube.com/watch?v=hEaMFXbVDwA&t=1s Some War Photographs credit to Queen Mary Ghost Club on Facebook: facebook.com/groups/1242345776160863Photo-altered image of Queen Mary striking HMS Curacoa created by Shilo from @henryhallfan Some on-board footage taken in 2023 was done by my good friend Kris from the @LMGVids YouTube channel My research was aided by my good friend and Queen Mary historian Steve from @theblueriband MUSIC: "Scott Buckley - Horizons" is under a Creative Commons (CC BY 3.0) license.https://youtube.com/user/musicbyscottbMusic promoted by BreakingCopyright: youtu.be/_D5Dc_BTdrw @ScottBuckley "The Travelling Symphony" is under a Creative Commons Attribution 4.0 International License (CC BY 4.0)youtube.com/savfkmusicMusic promoted by BreakingCopyright: youtube.com/watch?v=yIF56YN5M_Q @SavfkMusic "Hayden Folker - Lock And Load" is under a Creative Commons (CC BY 3.0) license.https://creativecommons.org/licenses/...https://haydenfolkermusic.comMusic promoted by BreakingCopyright: youtu.be/_DCFxKXhzbg "Alex Productions - Eglair" is under a Creative Commons (CC BY 3.0) license. @alexproductionsnocopyright Music promoted by BreakingCopyright: youtu.be/mqrd4O1lOlM "Keys of Moon - Flowing Energy" is under a Creative Commons (CC-BY 3.0) license @KeysofMoonMusic Music promoted by BreakingCopyright: bit.ly/bkc-flowing 'Omega' by Scott Buckley is under a Creative Commons license (CC BY 3.0) @ScottBuckley Music promoted by BreakingCopyright: youtube.com/watch?v=AHsnHv-wkus 'Ascension' by @ScottBuckley :youtube.com/watch?v=fMx5roxJ7Uk "Keys of Moon - The Inspiration" is under a Creative Commons (CC BY 3.0) license.https://creativecommons.org/licenses/... @KeysofMoonMusic Music promoted by BreakingCopyright: youtu.be/hLND7eGPaOc "Savfk - Song of the Wanderers" is under a Creative Commons (CC BY 3.0) license.https://creativecommons.org/licenses/...youtube.com/savfkmusicMusic promoted by BreakingCopyright: youtu.be/8FMLB7vilt4 "Keys Of Moon - North Edge" is under a Creative Commons (CC-BY 3.0) licenseMusic promoted by BreakingCopyright: bit.ly/bkc-north "Hayden Folker - To See The Past" is under a Creative Commons (CC BY 3.0) license.https://soundcloud.com/hayden-folkerMusic promoted by BreakingCopyright: youtu.be/x66xYJn5Oco"Alex Productions - Elite" is under a Creative Commons (CC BY 3.0) license. soundcloud.com/alexproductionsMusic promoted by BreakingCopyright: youtu.be/0Q7QpKVUlc8 "Scott Buckley - Snowfall" is under a Creative Commons license Attribution 3.0 Unported (CC BY 3.0) @ScottBuckley Music promoted by BreakingCopyright: youtu.be/htAlfvjQrQU---------------------------------I plan to sail to the UK to film historic places for this channel, click the links to learn more!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: leave a comment. Business inquiries can request my email address.DISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 6/21/23 Alex the Historian 2023-06-22 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
Queen Mary Repair UPDATE | June 2023 Alex the Historian 2023-06-17 | I have new footage and images of the ship now that she is open to visitors! Sit back, relax, and watch this really jam-packed repair update for June 2023!#queenmary #oceanliner #steamship February Construction Update:youtu.be/0PPiuIOOVeUThank you to @LMGVids for filming the footage for this update!Thank you to @theblueriband for the photos of the boilers and generator!Drone footage of the Queen Mary is courtesy of @aerorealm youtube.com/watch?v=hEaMFXbVDwA&t=64sTo get an annual pass on the Queen Mary and help support the repairs, visit this link:lbheritage.org/queen-mary---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: My EMAIL is for business inquiries ONLY. If you have business or a proposition to discuss, please leave a comment on the channel explaining what you'd like to discuss, and request my email address from me.If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 6/14/23 Alex the Historian 2023-06-15 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 6/7/23 Alex the Historian 2023-06-08 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 5/28/23 Alex the Historian 2023-05-29 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Queen Mary Survives Against All Odds Alex the Historian 2023-05-28 | On the 87th Anniversary of Queen Mary's Maiden Voyage, Steve and I present a lecture about every time Queen Mary should have been destroyed, sunk, or scrapped, and yet, despite all odds, she still survives. It's all part of her fighting spirit, after all, she is a ship with a heart and soul.Steve's YouTube channel, The Blue Riband:@theblueriband ---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The Historian (email is the only way to communicate with me)If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can use "Super Chat", "Super Thanks" or choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 5/21/23 Alex the Historian 2023-05-22 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! My father's YouTube channel:youtube.com/@DishingWithJoeIf you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
The Mysterious Snow Whites Grotto | DISNEYLAND Alex the Historian 2023-05-20 | Were you decieved too? This is the history of Snow White's Grotto at Disneyland, CA, and the story told time and again...a story which apparently isn't true. I hope you enjoy all the little tidbits of possibly new information; and that this video brings you joy.SOURCES/CREDIT:The article which discusses the visit to the Macquette room in WDI. (Please be aware, this story contains misspelled names, and possibly other small inaccuracies)http://www.wdwfanzone.com/2012/05/john-henchs-final-taleAnd here is an article from D23, with information provided by Walt Disney Archives. This article supports some of the important claims made by the article above.d23.com/did-you-know-7-enchanting-facts-about-snow-white-grottoSnow White's Grotto Footage at the beginning is Credited to Chris Crone, see the original footage here:youtube.com/watch?v=JrDN2PTrPqsSnow White's Grotto Footage used twice, starting with 01:55 is courtesy of InRegionsBeyond. Thank you! See the original here:youtube.com/watch?v=FPnMjg1IKW0MUSIC:Music Info: Corporate Motivational Upbeat Inspiring by RomanSenykMusic.youtube.com/watch?v=6SXhGOnH7mA"Affirmations" by @ScottBuckley youtube.com/watch?v=wyfX0QR71-Y---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205TO CONTACT ME: My EMAIL is for business inquiries ONLY. If you have business or a proposition to discuss, please leave a comment on the channel explaining what you'd like to discuss, and request my email address from me.If you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
LIVE: Afternoon Tea With Alex | 5/17/23 Alex the Historian 2023-05-18 | Let's chat about ocean liners, trains, and other historic travel as we enjoy a virtual afternoon Tea service, Cunard style! If you wish to donate to, or learn about my UK trip, just visit these links!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205Link to the music in this video (from HenryHallFan)youtube.com/watch?v=cZMmzgv3jGg&t=3300sCUCUMBER SANDWICHES: A basic recipe for the cucumber sandwiches sometimes featured on my live stream is: Slice planks out of half a cucumber, there should be at least 5 planks. Chop up fresh dill, dried dill doesn't taste good in this sandwich. Place chopped dill in a small mixing bowl, add 2 Tbsps of cream cheese, 1 teaspoon of mayonnaise, a pinch of salt, and 1/8th teaspoon of granulated garlic or garlic powder. Mix the spread until all ingredients are combined. Apply the spread to soft sandwich bread of your choice, then lay the cucumber planks down on one of the slices of bread, making sure to overlap the cucumber. Place the other bread slice on top, wrap in plastic wrap, and freeze for at least 2 hours. 15 minutes prior to serving, remove the sandwich, cut off the crusts, cut the sandwich into thirds (finger sandwiches), and arrange it on a plate. Serve and enjoy with tea!ABOUT MY TEA SET: The entire set of china I use every live stream, aside from the silverware and tea infusers -are vintage items that were actually used aboard old Cunard ships. Most of my collection is from the RMS Queen Mary (1934) and RMS Queen Elizabeth (1938). But it's possible some other items may be from other Cunard ships of the mid-century such as RMS Mauretania (1938), RMS Sylvania (1957), and RMS Caronia (1947). The oldest piece of the collection dates back to 1952, and the newest piece is from 1967...however the entire set is all the same Art Deco design introduced aboard the RMS Queen Mary in 1936 when it had its maiden voyage. The only thing that has changed between the pieces from the 30's and the 60's was the color changeover from ivory white, to eggshell white. HOW TO CARE FOR VINTAGE CHINA: always hand-wash in warm water with dish soap using the soft part of the sponge, never scrub with any abrasive, no matter how soft the abrasive is...because over time, even the softest abrasive can wear away at the glaze coating on the china. Store china in a protected place away from direct sunlight, and away from spaces where they can be damaged. When ready to use teapots, teacups, hot water pitchers or any other china vessel meant to hold hot liquids...remember to ALWAYS do a pre-warm up. NEVER pour extra hot, or boiling water into/onto china or the thermal shock WILL crack them! Helpful tip: if your china was made before the year 1975, it may have been made with lead, using china only on occasion, poses minimal risk of lead poisoning. But NEVER drink from cracked china that was produced before 1975 because the health risk increases.PREWARM STEP 1: Run the hot liquid vessels under the hottest tap water you have and fill the teapot, teacup, and other hot liquid vessels with hot tap water until your boiling water is ready. PREWARM STEP 2: When your boiling water is ready, pour out ONLY HALF of the hot tap water from the vessels, then top the rest off with the boiling water. Allow the china to sit for a minute to equalize in heat (the china may be too hot to touch at this point).STEP 3, THE TEA: Pour out all the pre-warming water from the teapot and fill it with boiling water and place your tea in for the designated amount of time. You may want to allow the boiling water to cool down to a particular temperature for certain teas. The teacup must keep its pre-warming water until the tea is finished brewing, then you can dump out the water, and pour in the tea! ENJOY!---------------------------------I plan to sail to the UK to film dozens upon dozens of historic places for this channel, if you would like to learn more about it, or help support the effort, visit the links below!Video: youtube.com/watch?v=lcx4BfriWhQGoFundMe: gofund.me/0598f205My email: alexthehistorian55@gmail.comFacebook Page: Alex The HistorianIf you'd like to buy me a cup of coffee/tea, support my channel, or donate to it, you can choose any of the methods below, thank you! Links:Venmo: @AlexAHistorianPaypal: alex.adner.media@gmail.comYouTube Membership: Become a member of my YouTube channel to receive exclusive perks like your name in the credits, early access to new videos, and so on. Learn more here:youtube.com/channel/UC9RWcJmoebvtnnCRgcBq8Rw/joinDISCLAIMER: I am not a University-educated historian, Alex the Historian was a nickname I got while working at Disneyland as a tour guide. After 6 years of using it as a stage name for my channel, it would be detrimental to the channel to suddenly change the name.
