Preserving Hainan Traditions with 72-Year-Old Toh Soon Coffee Shop in Penang, Malaysia Foodie 2022-12-21 | Toh Soon Cafe is a coffee shop hidden at the back alley along Campbell Street in Penang, Malaysia that brings back the nostalgia of a hustling bustling kopitiam. Carrying on his father’s legacy from 1950, Yeok Sun, a baker that he is tells the tales of how he preserves the business of Hainan coffee and toast using the family’s lifelong recipe.#FoodieOriginals #Penang #StreetFood
From Ex-Imam to Becoming a Successful Nasi Lemak Business Owner - Foodie Originals Foodie 2022-11-11 | Nasi Lemak Tamparuli in Shah Alam is known for serving one of the best Nasi Lemak, also known as Malaysia’s national dish. The owner, Ali, shares his story on how he rose to fame from humble beginnings.
Becoming The Neighbourhood’s Favourite with Table & Apron - Foodie Originals Foodie 2022-10-27 | Imagine walking into a restaurant and they remember your name, that’s how Table & Apron makes you feel special as a dining guest. Marcus Low shares how their neighbourhood restaurant seeks to become a connector using sharing plates dinner style with their signature Fried Chicken and Pork Rib dishes.
Malaysian Kopitiam Jonker 88 Iconic Baba Cendol & Laksa - Foodie Originals Foodie 2022-10-21 | Packed with tourists and loved by locals, Jonker 88 Kopitiam is nestled along Jonker Street in Melaka, Malaysia. Co-founder Jenny Wong shares how they pivoted from antiques into the food industry during the Asian financial crisis and stayed on top of their game after 25 years of selling Baba Cendol, Baba Laksa and Nyonya Asam Laksa.This story is presented to you by MAE by Maybank2u. Enjoy the ease and convenience of going cashless with Scan & Pay on the MAE app today! #ItsGottaBeMAE
How a 103 Yr Old Won Ton Mee Shop In Kuala Lumpur Keeps Its Traditions Alive - Foodie Originals Foodie 2022-10-05 | Toong Kwoon Chye in Bukit Bintang, KL, was started by Chinese immigrants back in 1919. Known for their handmade wantons and noodles, the 4th generation-run stall is the only remaining traditional coffee shop in the street.
30 Years Kopitiam in KL Attracts Long Queue With Hainanese Coffee & Kaya Toast - Foodie Originals Foodie 2022-09-17 | Thong Kee, the 30 years old local Kopitiam is a crowd favourite in KL. The key to their long queue? Foamy Hainanese Coffee and fluffy Kaya Croissant.
The Story Of 3rd Generation Nyonya Kuih In Penang - Foodie Originals Foodie 2022-09-08 | Established in 1933, Moh Teng Pheow is a 89-year-old Nyonya kuih spot in Penang, Malaysia. Cavin Mook, the 3rd generation owner, tells the tale of how two families joined hands to upkeep the legacy by pivoting into a heritage cafe offering colourful traditional Malaysian treats.
The Oldest Nasi Kandar In Malaysia - Foodie Originals Foodie 2022-08-31 | Ahmed Seeni Pakir is the 6th generation owner of Hameediyah - the oldest Nasi Kandar restaurant in Malaysia established in 1907. In this first episode, Ahmed shares their family’s Chicken Kapitan recipe and the best way to indulge in a plate of Nasi Kandar paired with their iconic curries. Subscribe to our YouTube Channel now: youtube.com/c/foodie?sub_confirmation=1#Foodie #Malaysia #FoodieOriginals
